Thermador PO301W Guide d'installation

Installation

GUIDE

THERMADOR.COM

Masterpiece® and Professional Series Built-In Oven

ME301WS

MED301WS MED301LWS

MED301RWS PO301W POD301W

POD301LW POD301RW ME302WS

MED302WS MED302LWS MED302RWS

PO302W POD302W POD302LW POD302RW

MEM301WS POM301W MEDMC301WS

PODMC301W MEDMCW31WS PODMCW31W

MEDS301WS PODS301W MEDS302WS

PODS302W

Table of

CONTENTS

Table of Contents

Installation Instructions

9 Safety Definitions .................................................. 3

IMPORTANT SAFETY INSTRUCTIONS ........................ 4

Appliance Handling Safety ............................................. 4

Safety Codes and Standards ........................................... 4

Electric Safety ................................................................. 4

Related Equipment Safety .............................................. 4

State of California Proposition 65 Warning .................... 4

Transport ......................................................................... 5

Preparation ................................................................. 6

Model Numbers Covered in this Manual ........................ 6

Before you Begin ............................................................ 6

Checklist for Installation ............................................. 7

Removing Packaging .................................................. 7

Left Packaging Bracket Removal .................................... 7

Right Packaging Bracket Removal .................................. 7

Electrical Installation .................................................. 8

Electrical Connection ...................................................... 8

Four-wire Connection (Preferred) ................................... 8

Three-wire Connection ................................................... 8

Four-wire Connection for Steam Oven ........................... 9

Three-wire Connection for Steam Oven ......................... 9

Oven Installation ........................................................ 9

For Best Installation ........................................................ 9

Removing the Oven Door ............................................... 9

Placing the Oven into the Cabinet Opening ................ 11

Reinstalling Oven Doors with Bottom Hinge ................ 12

Aligning Side Hinge Oven Doors .................................. 13

Side Hinge Door Alignment Procedure ........................ 13

Side Hinge Door Troubleshooting Guide ..................... 13

Testing Operation ..................................................... 15

Service ...................................................................... 15

Before Calling Service ................................................... 15

Single Oven-Side Hinge ................................................ 15

Single Oven-Bottom Hinge ........................................... 15

Double Oven-Side Hinge .............................................. 16

Double Oven-Bottom Hinge ......................................... 16

Cabinet Requirements .............................................. 17

Door Handle Depth ...................................................... 17

Appliance and Cabinet Cutout Dimensions ............. 18

Dimensions for Single Oven Units ................................ 18

Dimensions for Steam Oven Units ................................ 20

Dimensions for Steam Oven with Storage Drawer ....... 21

Dimensions for Double Oven Units .............................. 22

Dimensions for Combination Oven with Steam and

Convection Oven Units ................................................. 24

Dimensions for Combination Oven with Microwave

or Speed Oven .............................................................. 25

Dimensions for Triple Oven with Speed Oven and

Warming Drawer ........................................................... 26

THERMADOR® Support .......................................... 27

Service ........................................................................... 27

Parts and Accessories ................................................... 27

.

3

9 Safety Definitions

Safety Defi nitions

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with

this advisory.

Note: This alerts you to important information and/or

tips.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

4

IMPORTANT SAFET Y I NS T RUCT I ONS READ AND SAVE THESE INSTRUCTIONS

IMPORTANT: SAVE THESE INSTRUCTIONS FOR THE

LOCAL ELECTRICAL INSPECTOR’S USE.

INSTALLER: LEAVE THESE INSTALLATION

INSTRUCTIONS WITH THE UNIT FOR THE OWNER.

OWNER: PLEASE RETAIN THESE INSTRUCTIONS FOR

FUTURE REFERENCE.

WARNING

If the information in this manual is not followed exactly,

fire or shock may result causing property damage or

personal injury.

WARNING

Do not repair, replace or remove any part of the

appliance unless specifically recommended in the

manuals. Improper installation, service or maintenance

can cause injury or property damage. Refer to this

manual for guidance. All other servicing should be done

by an authorized servicer.

Appliance Handling Safety

CAUTION

Safety Codes and Standards

This appliance complies with the latest version of one or

more of the following standards:

▯ CAN/CSA C22.2 No. 61 - Household Cooking Ranges

▯ UL 858 - Household Electric Ranges

▯ CAN/CSA C22.2 No. 150 - Microwave Ovens

▯ UL 923 - Microwave Cooking Appliances

▯ CSA C22.2 No. 64 - Household Cooking and Liquid-

Heating Appliances

▯ UL 1026 - Electric Household Cooking and Food

Serving Appliances

It is the responsibility of the owner and the installer to

determine if additional requirements and/or standards

apply to specific installations.

Electric Safety

Before you plug in an electrical cord, be sure all controls

are in the OFF position.

If required by the National Electrical Code (or Canadian

Electrical Code), this appliance must be installed on a

separate branch circuit.

Installer - show the owner the location of the circuit

breaker or fuse. Mark it for easy reference.

Important - save these instructions for the local electrical

inspector’s use.

Before installing, turn power OFF at the service panel.

Lock service panel to prevent power from being turned

ON accidentally.

Refer to rating label for more information. See “Rating

Label” under “Service” for rating label location.

Be sure your appliance is properly installed and

grounded by a qualified technician. Installation, electrical

connections and grounding must comply with all

applicable codes.

Related Equipment Safety

Remove all tape and packaging before using the

appliance. Destroy the packaging after unpacking the

appliance. Never allow children to play with packaging

material

Never modify or alter the construction of the appliance.

For example, do not remove leveling legs, panels, wire

covers or anti-tip brackets/screws.

Before starting up the appliance, remove any packaging

material and adhesive film from the cooking

compartment and the door.

▯ Unit is heavy and requires at least two people

or proper equipment to move.

▯ For double and triple ovens three or more

people are needed to assist with lifting the unit

in to place.

▯ Do not lift appliance by door handle.

▯ Hidden surfaces may have sharp edges. Use

caution when reaching behind or under

appliance.

Proposition 65 Warning:

This product may contain a chemical known to the State

of California, which can cause cancer or reproductive

harm. Therefore, the packaging of your product may

bear the following label as required by California:

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5

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Transport

To avoid damage to the oven vent, use the transport

method shown in the picture below.

6

Preparation

Model Numbers Covered in this Manual

Before you Begin

Tools and Parts Needed

▯ #2 Phillips head screwdriver (to install trim screws).

▯ T20 Star-head screwdriver (to remove shipping

screws).

▯ 1/8” drill bit and drill (to drill pilot holes for trim

screws).

▯ Measuring tape.

▯ Gloves and long sleeves are recommended (to help

protect hands and arms from scratches).

Parts Included

Phillips head screws (6).

Power Requirements

The junction box must be properly grounded in

accordance with all applicable codes.

Model Type Series

ME301WS Single Oven Masterpiece

MED301WS Single Oven Masterpiece

MED301LWS Single Oven Masterpiece

MED301RWS Single Oven Masterpiece

PO301W Single Oven Professional

POD301W Single Oven Professional

POD301LW Single Oven Professional

POD301RW Single Oven Professional

ME302WS Double Oven Masterpiece

MED302WS Double Oven Masterpiece

MED302LWS Double Oven Masterpiece

MED302RWS Double Oven Masterpiece

PO302W Double Oven Professional

POD302W Double Oven Professional

POD302LW Double Oven Professional

POD302RW Double Oven Professional

MEM301WS

Combination Oven

with Microwave

Masterpiece

POM301W

Combination Oven

with Microwave

Professional

MEDMC301WS

Combination Oven

with Speed Oven

Masterpiece

PODMC301W

Combination Oven

with Speed Oven

Professional

MEDMCW31WS

Triple Oven with Speed

Oven and Warming

Drawer

Masterpiece

PODMCW31W

Triple Oven with Speed

Oven and Warming

Drawer

Professional

MEDS301WS

Steam and Convec-

tion Oven

Masterpiece

PODS301W

Steam and Convec-

tion Oven

Professional

MEDS302WS

Combination Oven

with Steam and Con-

vection Oven

Masterpiece

PODS302W

Combination Oven

with Steam and Con-

vection Oven

Professional

7

Checklist for Installation

Use this checklist to verify that you have completed each

step of the installation process. This can help you avoid

common mistakes.

Always read and follow the complete installation

instructions contained in this manual.

Refer to detailed instructions for each step in the

sections following this checklist.

1.

Before installing the oven, be sure to verify the cabinet

dimensions are correct for your unit and that the

required electrical connections are present. Make sure

the electrical conduit provided on the unit is able to

reach to the point of connection.

Section: Dimensions and Cabinet Requirements

2.

Move the oven unit into place in front of the cabinet

opening.

Section: Removing Packaging

3.

Remove packaging materials, leaving the bottom

packaging on the unit to avoid damaging flooring.

Section: Removing Packaging

4.

Remove the T20 (star head) screws holding the unit to

the base of the carton.

Section: Removing Packaging

5.

Perform Electrical Installation.

Section: Electrical Installation

6.

Remove the oven door or doors (bottom hinge only).

Section: Oven Installation, "Removing the Oven Door"

7.

Team lift the unit directly into the cabinet cutout.

Section: Oven Installation, "Placing the Oven into the

Cabinet Opening"

8.

Slide the unit all the way into place.

Section: Oven Installation, "Placing the Oven into the

Cabinet Opening"

9.

Fasten the oven unit to the cabinetry opening with the

screws supplied.

Section: Oven Installation, "Placing the Oven into the

Cabinet Opening"

10.

Reinstall the oven door(s).

Section: Oven Installation, "Placing the Oven into the

Cabinet Opening"

Removing Packaging

NOTICE: To prevent damage to your floor keep the unit

in its packaging base until ready to be placed in the

cabinet opening. Do not slide the unit across the flooring.

Different models use different packaging materials.

Actual brackets may look differently. Bracket remains in

packaging base.

1.

Cut straps on outside of box.

2.

Remove cardboard box.

3.

Remove all top and side cardboard, foam and wood

packaging.

4.

Place oven (leaving it on the shipping base) in front of

the cabinet where it is to be installed.

5.

Remove all accessories, racks, packing materials and

literature from the oven cavity. Check both cavities for

double ovens.

6.

Unscrew unit from packaging brackets as shown. The

screws near the base mounting bracket are all T20

size. Only the one screw that goes through the slotted

hole in the mounting bracket on the left and right sides

of the unit needs to be removed in order to lift the unit

from the mounting base.

Left Packaging Bracket Removal

Right Packaging Bracket Removal

8

Electrical Installation

All model ovens on the front cover are dual rated,

designed to be connected to either 208/240V AC,

60 Hz, 4 wire, single-phase power supply.

The electrical supply should be a 4-wire single-phase AC.

Install a suitable conduit box (not furnished). An

appropriately-sized, UL-listed conduit connector must be

used to correctly attach the conduit to the junction box.

Note: Local Codes may vary; installation, electrical

connections and grounding must comply with all

applicable local codes.

If local codes permit grounding through the electrical

supply neutral, connect both the white neutral wire and

the bare ground wire from the oven to the white neutral

electrical supply wire.

Electrical Connection

The four-wire connection is preferred, but where local

codes permit, the three wire connection is also

acceptable.

9 WARNING

When connected to a 4 or 5-wire, 120/208-Volt 3-

phase power supply, the phase C conductor is not

required for the operation of the appliance.

Four-wire Connection (Preferred)

▯ Connect the red oven wire to the red electrical supply

wire (hot wire).

▯ Connect the black oven wire to the black electrical

supply wire (hot wire).

▯ Connect the white neutral oven wire to the white

neutral (not bare or green ground) electrical supply

wire.

▯ Connect the green ground oven wire to the bare or

green ground electrical supply wire.

Three-wire Connection

Grounded Neutral

▯ Connect red wire from oven to red wire in junction box.

▯ Connect black wire from oven to black wire in junction

box.

▯ Connect both green ground wire and white wire from

oven to white, green or bare neutral wire in junction

box.

The conduit cable, where connected at the oven, swivels.

Rotate conduit cable upward (or downward) and direct

through hole prepared in cabinet to attach to junction

box.

To maintain serviceability, the flex conduit must not be

shortened and should be routed to permit temporary

removal of the oven.

Model

Circuit

Required

Watts

@

240v

Circuit

Required

Watts

@

208v

MEDS301WS

PODS301W

20 AMP 4100 20 AMP 3500

ME301WS

MED301LWS

MED301RWS

MED301WS

POD301W

POD301LW

POD301RW

POD301W

30 AMP 6400 30 AMP 4800

ME302WS

PO302W

MEDS302WS

PODS302W

40 AMP 9200 40 AMP 7000

MED302WS

MED302LWS

MED302RWS

POD302W

POD302LW

POD302RW

40 AMP 9600 40 AMP 7500

MEDMC301WS

MEDMCW31WS-

MEM301WS

PODMC301W

PODMCW31W

POM301W

50 AMP 10200 40 AMP 8300

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Four-wire Connection for Steam Oven

▯ Connect the red oven wire to the red electrical supply

wire (hot wire).

▯ Connect the black oven wire to the black electrical

supply wire (hot wire).

▯ Connect the green ground oven wire to the bare or

green ground electrical supply wire.

▯ A neutral wire connection (white wire) is not required

for operation of the oven.

Three-wire Connection for Steam Oven

▯ Connect red wire from oven to red wire in junction box.

▯ Connect black wire from oven to black wire in junction

box.

▯ Connect green ground wire from oven to white, green

or bare neutral wire in junction box.

The conduit cable, where connected at the oven, swivels.

Rotate conduit cable upward (or downward) and direct

through hole prepared in cabinet to attach to junction

box.

To maintain serviceability, the flex conduit must not be

shortened and should be routed to permit temporary

removal of the oven.

Oven Installation

NOTICE: Before installing the appliance, be sure to

verify the cabinet dimensions and electrical connections.

For Best Installation

The oven can be difficult for two people to handle during

installation. It is recommended to have three or more

people available to assist with lifting the unit into place.

Removal of the oven door during installation (to provide

the necessary handholds and to significantly reduce the

unit weight) can be cumbersome unless the detailed

door removal instructions are followed carefully. Please

take time to read and follow the instructions provided for

an improved installation experience.

Removing the Oven Door

Note: Only bottom hinge doors can be removed. Do not

remove side hinge or steam convection oven doors.

9 CAUTION

WHEN REMOVING THE OVEN DOOR:

▯ The oven door is heavy and fragile. Use both

hands to remove the oven door. The door front

includes glass components. Handle carefully to

avoid breaking.

▯ Grasp only the sides of the oven door. Do not

grasp the handle as it may swing in your hand

and cause damage or injury.

▯ Failure to grasp the oven door firmly and properly

could result in personal injury or product damage.

▯ To avoid injury from hinge bracket snapping

closed, be sure that both locking levers are

securely in place before removing the door. Also,

do not force the oven door open or closed - the

hinge could be damaged and injury could result.

▯ Do not lay the removed door on sharp or pointed

objects as this could break the glass. Lay the

door on a flat, smooth surface, positioned so that

the door cannot fall over.

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10

Remove Lower Oven Door Prior to Installation

Note: Do not remove microwave, speed oven, side

hinge or steam convection oven doors.

It is recommended to remove the traditional (lower) oven

door to help reduce the unit weight and provide easier

access to the latch levers located inside the oven.

Note: Be sure to read all warnings and cautions in the

installation manual regarding the door removal before

attempting to remove the door.

1.

Open the door completely to its fully open, horizontal

position.

2.

Flip latch levers on hinges all the way down toward

you.

Note: It may be necessary to use a tool, such as a

screwdriver, to gently pry the upper part of the lever

away from the housing. Take care to avoid scratching

the housing.

3.

Close the oven door until it catches on the hinge stop

levers, locking the hinges at the proper angle for door

removal. The door will be open about 7 inches at the

top. This takes the spring tension off the hinges so the

door can be easily lifted out.

4.

Carefully lift the door up and out of the hinge slots.

Hold firmly; the door is heavy. Use both hands to firmly

grip it by the sides. Do not grip the door by the handle.

Maintaining the door angle, lift the door straight up

approximately 3/4” to unhook the hinges from the

slots and then pull it out towards you until the hinges

are clear of the oven housing.

5.

Place the door in a convenient and stable location until

you are ready to reinstall it. Lay the door on a towel or

section of protective foam padding to avoid damage to

the door or the floor.

Correctly Lifting the Combination Oven

9 CAUTION

Wear gloves and a long-sleeved shirt to protect

hands and forearms from abrasion, potential

scratches or cuts. Take off watches and jewelry and

wear work shoes for foot protection.

9 CAUTION

Three people or proper equipment are needed to

safely lift the combination oven into the cabinet

opening.

NOTICE: DO NOT attempt to lift the unit by holding the

oven’s upper element.

Lifting Recommendations

There is a ridge across the top front of the oven cavity.

Lift by grasping this ridge with one hand while placing the

other hand on the back of the unit (for helpers lifting from

the sides of the unit). If a third helper is lifting from the

front, both hands should lift by holding this ridge area.

11

Lifting Locations-Bottom Hinge Door

Note: It is recommended to remove the door to help

reduce the unit weight and provide easier access to the

handholds located inside the oven.

Proceed to lift the oven following the guidelines below

with the door removed

▯ Lift points (1) on the front of the unit are for lifting from

the sides of the unit. Lift point (3) on the front of the

unit is for a third person to help lift the unit.

▯ Lift point (2) on the back of the unit shows the location

of the opposite hand for the helpers lifting from the

sides of the unit. Adjust the location as needed to

facilitate the lift.

Lifting Locations-Side Hinge Door

Note: Do not attempt to remove the side hinge door.

Lift locations are called out for door opened to 90°-

110°).

Proceed to lift the oven following the guidelines below

with the door open to 90°-110°:

▯ Lift points (1) on the front of the unit are for lifting from

the sides of the unit. Lift point (3) on the front of the

unit is for a third person to help lift the unit.

▯ Lift point (2) on the back of the unit shows the location

of the opposite hand for the helpers lifting from the

sides of the unit. Adjust the location as needed to

facilitate the lift.

Placing the Oven into the Cabinet Opening

9 CAUTION

▯ To avoid potential damage to flooring keep the

unit on its base packaging until immediately

before placing the unit directly into the cabinet

opening. Do not allow the metal base of the unit

to contact the flooring. See the following handling

instructions for details.

▯ To avoid damage to the door (and/or warming

drawer front for combo units) do not lift, pull or

push the unit during installation by using the oven

door handle or warming drawer handle as a

gripping point.

▯ Wear gloves and long sleeves to protect hands

and forearms from abrasion and potential

scratches during the lifting process. Take off

watches and jewelry and wear work shoes during

installation for foot protection.

When lifting the unit into place avoid grasping the upper

element to avoid damaging it. See the following

illustration for the correct lifting point.

Single Oven-Bottom Hinge Double Oven-Bottom Hinge

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Single Oven-Side Hinge Double Oven-Side Hinge

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12

1.

The unit and its bottom packaging (pallet) should be

positioned close to and in front of the cabinet opening

prior to beginning to lift the unit into place.

2.

Lift or slide unit into the cabinet cutout without allowing

the unit base to contact the flooring.

3.

Guide the unit straight back into the cabinet cutout.

Push the unit straight in until the oven trim is about

2 inches from being flush with cabinet wall. Be careful

not to crimp the flexible conduit between the oven and

the cabinet back wall. If necessary, guide the flexible

conduit into the wall or cabinet access hole so it

doesn’t prevent the unit from being pushed all the way

into the cabinet opening. The oven should be straight

and level, not crooked.

4.

Push the unit all the way back into the cabinet cutout

until the front edge of the unit is flush with the front of

the cabinet.

5.

Install the supplied screws through the tap holes in the

trim (2 screws for single ovens, 4 screws for double/

combo ovens). It is recommended to drill pilot holes

for the trim screws.

To ensure the door and oven function properly, the

screws should be installed on the face of the side trim

for traditional bottom hinge doors and on the side of

the side trim for side hinge doors.

6.

Replace the oven door(s) according to the following

instructions.

Reinstalling Oven Doors with Bottom

Hinge

To replace the oven door:

1.

Holding the door firmly in both hands, grip it on either

side. Do not grip by the handle.

2.

Tilt the door back slightly towards you until it opens

about 7” at the top.

3.

Slide the hinges into the slots as far as they will go and

then lower the door straight down. The angle of the

door may need to be adjusted slightly to allow the

hinges to engage properly and the door to lower into

place. The door should lower about 3/4” and stop. If

not, the hinges have not engaged properly and the

door could fall if it is released.

4.

Lower the door into the fully open 90° position. If the

door will not lower all the way to the 90° position, the

hinges are not correctly seated. The door should be

straight, not crooked.

5.

Push the levers on both the hinges up and forward

until they are locked into the slot, flush with the front of

the oven body.

6.

Close the door gently. It should close all the way.

Gently open and close the door several times to be

sure it is correctly installed and securely in place.

13

Aligning Side Hinge Oven Doors

Note: Only align the side hinge oven doors after the unit

is fully installed into the cabinet.

Tip: The gap between the top of the closed oven door

and the control panel (or upper door for lower cavities in

double ovens) should be uniform from side to side.

To align side hinge door:

1.

Check to see if the side hinge oven doors are properly

aligned.

The door should pull itself closed smoothly when the

striker engages the roller as the door is closed.

2.

Fig. A-Door is too low if hinge side is above level. A

bump will be felt when the striker comes in to contact

with the realignment roller.

3.

Fig. B-Door is too high if latch side is above level.

Interference will be felt between the striker and the

catch receiver. Door needs to move down on latch

side.

Side Hinge Door Alignment Procedure

1.

Open the door to approximately 135°.

2.

Using a Torx T20 screwdriver, loosen the three screws

(A) on the lower hinge by 1 to 2 full turns.

Note: All adjustments are made with the lower hinge

only. The upper hinge is fixed in place and cannot be

adjusted.

3.

Using a #2 Phillips screwdriver, turn the cam screw

(B) right or left to adjust the hinge position in the

desired direction.

Note: 1mm of hinge movement (left or right) will move

the door up or down approximately 1.5mm at the door

catch.

4.

Re-tighten the screws before closing the door to test.

Be careful not to overtighten.

5.

Check for proper door alignment. Repeat adjustment

procedure as necessary.

Side Hinge Door Troubleshooting Guide

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14

Problem Additional Information Explanation Suggestion

The door does not pull

itself closed and is difficult

to open.

The side edge of the inner

door (on the handle side of

the door) appears to make

contact with the unit’s side

trim.

The installation is causing

the side trim to be pushed

too far inward.

▯ Check the installation of the

unit in the cabinetry. Try mov-

ing the unit in the cabinet

towards the side of the

hinges to allow the interfering

side trim to open up.

▯ Adjust the location of the

side trim screws to hold the

trim away from the door.

▯ Check the cabinet opening

that it is not too narrow.

Widen the cutout as neces-

sary.

The door does not stay

closed.

Very little force is required

to pull open the door.

The door catch mecha-

nism internal to the door

has inadvertently tripped

while the door was open.

▯ To reset the mechanism,

close the door completely

and while closed, push in

firmly on the door handle

until the mechanism resets.

▯ Open to test.

The door does not close

on the striker smoothly.

Once closed, the door

opens without incident.

▯ When closing the door

onto the striker, the door

lifts itself upward.

▯ You will feel a slight

bump as the roller (inter-

nal to the door) hits the

tip of the striker and lifts

the door.

▯ If the door needs to lift

substantially, the door

will no longer pull itself

closed and assistance is

required to push it

closed fully.

▯ The door alignment is

too low to engage prop-

erly with the striker.

▯ Refer to Side Hinge Door

Alignment section for

instructions.

▯ Refer to Side Hinge Door

Alignment Procedure to raise

the handle side of the door

until it closes smoothly.

▯ The door should open and

pull itself closed smoothly

without hearing or feeling

interference.

The door does not close

on to the striker smoothly.

Once closed, the door

may also appear to stick

while pulling the door

open.

While trying to open the

door, you feel an interfer-

ence that catches the door

and may prevent it from

opening. A similar interfer-

ence is felt when closing.

▯ The door alignment is

too high to engage prop-

erly with the striker.

▯ Refer to Side Hinge Door

Alignment section for

instructions.

▯ Apply pressure downward on

the handle while pulling.

▯ Refer to Side Hinge Door

Alignment Procedure to

lower the handle side of the

door.

▯ The door should open

smoothly and pull itself

closed smoothly without

hearing or feeling interfer-

ence.

15

Testing Operation

1.

Turn on power at the breaker.

2.

Test the oven mode.

Select the BAKE mode. See the Use and Care Manual

for detailed operation instructions.

3.

Verify that the oven light comes on and the oven

begins to preheat.

4.

Test the door lock.

Set the SELF CLEAN mode. Confirm that the door

locks when the lock icon appears in the display.

5.

If installing a double oven, test the second oven as

well.

6.

If any of the tests do not result as explained above,

contact service for assistance. Otherwise, the

installation is complete at this time.

Service

Before Calling Service

Do not remove rating label as it may void the product

warranty.

Single Oven-Side Hinge

The rating labels (A) are opposite the door hinge. For left

hinge doors, the rating labels will be on the door trim on

the right hand side of the door. For right hinge doors, the

rating labels will be on the door trim on the left hand side

of the door.

Rating Label Location

Model Number and FD Number

The model number and the FD number of your appliance

are found on the rating label. Make a note of these

numbers in the space below to save time in the event

your appliance requires service.

Keep your invoice or escrow papers for warranty

validation if service is needed.

Single Oven-Bottom Hinge

The rating labels (A) are located on the left hand side of

the door trim.

Rating Label Location

Model Number and FD Number

The model number and the FD number of your appliance

are found on the rating label. Make a note of these

numbers in the space below to save time in the event

your appliance requires service.

Keep your invoice or escrow papers for warranty

validation if service is needed.

A Rating Label

Model # FD #

Thermador

Customer Support

800-735-4328

$

A Rating Label

Model # FD #

Thermador

Customer Support

800-735-4328

$

16

Double Oven-Side Hinge

The rating labels (A) are opposite the door hinge. For left

hinge doors, the rating labels will be on the door trim on

the right hand side of the door. For right hinge doors, the

rating labels will be on the door trim on the left hand side

of the door.

Rating Label Location

Model Number and FD Number

The model number and the FD number of your appliance

are found on the rating label. Make a note of these

numbers in the space below to save time in the event

your appliance requires service.

Keep your invoice or escrow papers for warranty

validation if service is needed.

Double Oven-Bottom Hinge

The rating labels (A) are at the left hand side of the door

trim of the lower oven cavity.

Rating Label Location

Model Number and FD Number

The model number and the FD number of your appliance

are found on the rating label. Make a note of these

numbers in the space below to save time in the event

your appliance requires service.

Keep your invoice or escrow papers for warranty

validation if service is needed.

A Rating Label

Model # FD #

Thermador

Customer Support

800-735-4328

$

A Rating Label

Model # FD #

Thermador

Customer Support

800-735-4328

$

17

Cabinet Requirements

Cabinet materials must be able to withstand the high

heat associated with the use of an oven. It is the owner’s

responsibility to review the suitability of cabinet materials

prior to installation and use of the oven.

Under oven dimensions are provided as a general

guideline and may be adjusted as needed based on a

particular application. Consult a design professional for

optimizing personal preferences.

Cabinet requirements vary depending on the model to be

installed. Please consult the “Appliance and Cabinet

Cutout Dimensions” chapter for the details pertaining to

your particular model.

All models require:

▯ ¼” (6.4 mm) space between the side of the oven and

an adjacent wall or cabinet door when installed at the

end of a cabinet run.

▯ A 2” diameter hole is required to run conduit to the

junction box.

▯ The junction box must be installed according to the

locations specified and can be found in the individual

dimension installation instructions found.

▯ The cabinet base must be flat and capable of

supporting the weight of your oven when in use (varies

by model up to 429 lbs. (195 kg)). See the

appropriate weight for your model in the NOTICES

area at the beginning of each individual model section.

▯ Ensure that a recommended 1/4” (6 mm) minimum

clearance gap is maintained on either side of the oven

door with that of adjacent cabinetry, cabinet doors,

walls, etc. to avoid incidental contact with the oven

door throughout its entire range of motion.

▯ Ensure that the cabinet floor structure properly

supports the full weight of the oven from underneath. It

is recommended that (2) 2x4 runners spanning front

to back of the cabinet be installed and be adequately

supported within the cabinet. The runners should be

spaced apart to the full width of the oven such that

they support the left and right edges of the oven base.

Note: When installing a side hinge oven, leave a

minimum 10” (254 mm) clearance to allow the door to

open.

Door Handle Depth

Note: Protrusion of handle from outer part of door. Does

not include thickness of door.

A Door Fully Open

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A Masterpiece Series Handle

B Masterpiece Series Side Hinge Handle

C Professional Series Handle

D Professional Series Side Hinge Handle

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18

Appliance and Cabinet Cutout Dimensions

Dimensions for Single Oven Units

NOTICES

▯ A 2” diameter hole is required to run conduit to the

junction box.

▯ The cabinet base must be flat and capable of

supporting a weight of at least 232 lbs (105 kg).

▯ Under oven dimensions are provided as a general

guideline and may be adjusted as needed based on a

particular application. Consult a design professional

for optimizing personal preferences.

Single Oven Wall Mount Installation

Single Oven Right Hinge

Single Oven Left Hinge

Single Oven Bottom Hinge

Single Oven Wall Mount Installation

*For single ovens installed into a wall cabinet, the

junction box may be located above, beneath, left or right

of the unit within reach of the power cord.

**For oven installation in a wall cabinet, the control panel

overlap is a minimum

3

/

8

" (10mm) to max. 2" (51mm).

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Single Oven Flush Mount Installation

Flush installation requires two side cleats to be attached

inside the cabinet frame, recessed from the front.

Top View Right Hinge Door

Top View Left Hinge Door

Top View Bottom Hinge Door

Side View-Right Hinge, Left Hinge and Bottom Hinge

Dimensions for Under-Counter Installation

* Includes ¾” (19 mm) base plate.

**For single ovens installed under a cabinet, the junction

box should be located to the right or left of the unit within

range of the power cord.

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Dimensions for Steam Oven Units

NOTICES

▯ A 2” diameter hole is required to run conduit to the

junction box.

▯ The cabinet base must be flat and capable of

supporting a weight of at least 232 lbs (105 kg).

▯ Under oven dimensions are provided as a general

guideline and may be adjusted as needed based on a

particular application. Consult a design professional

for optimizing personal preferences.

Steam Oven Wall Mount Installation

Steam Oven Bottom Hinge

Wall Mount Installation

*For single ovens installed into a wall cabinet, the

junction box may be located above, beneath, left or right

of the unit within range of the power cord.

Steam Oven Flush Mount Installation

Top View Bottom Hinge Door

Side View Bottom Hinge

Dimensions for Under Counter Installation

*Includes 3/4” (19 mm) base plate.

**For single ovens installed under a cabinet, the junction

box should be located to the right or left of the unit within

range of the power cord.

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