Whirlpool RBS305PVQ04 Le manuel du propriétaire

RBS305PVQ04
Whirlpool
Marque
Whirlpool
Modèle
RBS305PVQ04
Catégorie
Fours
Taper
Le manuel du propriétaire
W10192041A
BUILT-INELECTRIC
OVEN
For questions about features, operation/performance, parts,
accessories or service, call: 1-800-253-1301 or visit our website
at...www,whirlpool.com
In Canada, call for assistance, installation or service, call:
1-800-807-6777 or visit our website at...
www.whirlpool.ca
FOURELECTRIQUE
ENCASTRE
Au Canada, pour assistance, installation ou service, composer le
1-800-807-6777
ou visitez notre site web h
www.whirlpool,ca
Table of Contents/Table des matieres ............. 2
Models/ModUles RBD275 RBS275
RBD305 RBS305
TABLEOFCONTENTS
OVEN SAFETY ................................................................................ 2
ELECTRONIC OVEN CONTROL ................................................... 4
Display .......................................................................................... 4
Start .............................................................................................. 4
Upper Off/Cancel, Lower Off/Cancel or Off/Cancel .................... 4
Clock ............................................................................................ 4
Tones ............................................................................................ 4
Fahrenheit and Celsius ................................................................. 5
Timer ............................................................................................. 5
Control Lock ................................................................................. 5
Oven Temperature Control .......................................................... 5
OVEN USE ....................................................................................... 6
Aluminum Foil............................................................................... 6
Positioning Racks and Bakeware ................................................ 6
Bakeware ...................................................................................... 6
Meat Thermometer ....................................................................... 7
Oven Vent ..................................................................................... 7
Baking and Roasting .................................................................... 7
Broiling and Custom Broiling ....................................................... 8
Timed Cooking ............................................................................. 8
OVEN CARE .................................................................................... 9
Self-Cleaning Cycle ...................................................................... 9
General Cleaning ........................................................................ 10
Oven Lights ................................................................................ 11
Oven Door .................................................................................. 11
TROUBLESHOOTING .................................................................. 12
ASSISTANCE OR SERVICE ......................................................... 13
WAR RANTY .................................................................................. 14
TABLEDESMATIERES
SI_CURITI_ DU FOUR ................................................................... 15
COMMANDE I_LECTRONIQUE DU FOUR ................................. 16
Affichage ..................................................................................... 16
Mise en marche .......................................................................... 16
Upper Off/Cancel (Four superieur - Arr6t/annulation),
Lower Off/Cancel (Four inferieur - Arr6t/annulation)
ou Off/Cancel (Arr6t/annulation) ................................................ 16
Horloge ....................................................................................... 16
Signaux sonores ......................................................................... 17
Fahrenheit et Celsius .................................................................. 17
Minuterie ..................................................................................... 17
Verrouillage des commandes ..................................................... 17
Commande de la temperature du four ...................................... 17
UTILISATION DU FOUR ............................................................... 18
Papier d'aluminium ..................................................................... 18
Positionnement des grilles et des ustensiles de cuisson .......... 18
Ustensiles de cuisson ................................................................ 19
Thermometre h viande ............................................................... 19
€:vent du four .............................................................................. 19
Cuisson au four et r6tissage ...................................................... 19
Cuisson au gril et cuisson au gril personnalisee ........................ 20
Cuisson minutee ......................................................................... 21
ENTRETIEN DU FOUR ................................................................. 22
Programme d'autonettoyage (sur certains modeles) ................ 22
Nettoyage gen6ral ...................................................................... 23
Lampes du four .......................................................................... 24
Porte du four ............................................................................... 24
DI_PAN NAGE................................................................................. 25
ASSISTANCE OU SERVICE ......................................................... 26
WHIRLPOOL CORPORATION ..................................................... 27
OVENSAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
2
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the oven, follow
basic precautions, including the following:
m Proper Installation - Be sure the oven is properly installed
and grounded by a qualified technician.
m Never Use the Oven for Warming or Heating the Room.
m Do Not Leave Children Alone - Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
m Wear Proper Apparel - Loose-fitting or hanging garments
should never be worn while using the oven.
m User Servicing - Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
m Storage in Oven - Flammable materials should not be
stored in an oven.
m Do Not Use Water on Grease Fires - Smother fire or flame
or use dry chemical or foam-type extinguisher.
m Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
m Use Care When Opening Door - Let hot air or steam
escape before removing or replacing food.
m Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in injury.
SAVE THESE
[] Keep Oven Vent Ducts Unobstructed.
[] Placement of Oven Racks - Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.
[] DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns - among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.
For self-cleaning ovens:
[] Do Not Clean Door Gasket - The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.
[] Do Not Use Oven Cleaners - No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.
[] Clean Only Parts Listed in Manual.
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils.
iNSTRUCTiONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, and toluene.
ELECTRONICOVENCONTROL
A B C D E F G
H
AUTO CLEAN TIMER TIMER OVEN
(UPPER) SET OFF CLOCK LIGHT
O (#(9 G©
UPPER
OVEN
LOWER
OVEN
COOKING OPTIONS
©©
RAKE CUSTOM
BROIL
TIME TIME
d K L
A. Auto clean
B. Upper oven temperature display
C. Electronic display
D. Lower oven temperature display
E. Timer
F. Clock
G. Oven light
H. Oven selector
I. Oven settings
J. Temperature setting
OFF/CANCEL
_SSEC_ .................
OFF/CANCEL
M N O
K. Timed cooking
L. Hour
M. Minute
N. Start (control lock)
O. Upper off/cancel
Lower off/cancel
When power is first supplied to the appliance, everything on both
displays will light up for 5 seconds. Then, the time of day and
"PF" will appear on the electronic oven display.
If "PF" appears at any other time, a power failure has occurred.
To reset the clock, press UPPER OFF/CANCEL or LOWER OFF/
CANCEL on double oven models. On single oven models, press
OFF/CANCEL.
Electronic Display
When the oven(s) are in use, this display shows the oven
temperature. On double oven models, this display will also show
which oven is being set.
Press UPPER OFF/CANCEL or LOWER OFF/CANCEL and retry
entry. On single oven models, press OFF/CANCEL.
When the oven(s) are not in use, the display will show the time
of day.
The Start pad begins any oven function except the Timer. If the
Start pad is not pressed within 5 seconds after pressing a pad,
"START?" will appear on the oven display as a reminder. If the
Start pad is not pressed within 4 minutes after pressing a pad,
the oven display will return to the time of day mode and the
programmed function will be canceled.
The UPPER OFF/CANCEL, LOWER OFF/CANCEL and
OFF/CANCEL pads stop their respective oven functions except
for the Clock, Timer and Control Lock.
The cooling fan may continue to operate even after an oven
function has been canceled, depending on the oven temperature.
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the ovens, Timer and Timed Cooking
are off.
1. Press CLOCK.
2. Press the HOUR or MIN "+" or "-" keypads to set the time of
day.
3. Press CLOCK or START.
To remove the time of day from the display: Press and hold
CLOCK for 5 seconds. Repeat to return the time of day to the
display. The time should not have to be reset.
Tones are audible signals, indicating the following:
One tone
• Valid pad press
• Oven is preheated
• Function has been entered
Three tones
• Invalid pad press
Four tones
• End of cycle
• Reminder, repeating each minute after the end-of-cycle tones
All Tones
All of the above tones are preset on, but can be turned off.
To Turn Off/On: Press and hold STOP TIME for5 seconds, and a
tone will sound. On double ovens only, "Snd OFF" and "Snd On"
will remain in the display. To remove, press UPPER OFF/
CANCEL, LOWER OFF/CANCEL, or OFF/CANCEL.
Reminder Tones
The Timer and Timed Cooking reminder tones are preset on, but
can be turned off. Reminder tones do not include end-of-cycle
tones. If "All Tones" have been turned off, the reminder tones
cannot be turned on independently.
Timer
To Turn Tones Off/On: Press and hold TIMER SET until a tone
sounds. The display will show "TIMER" and "NA9 On" or
"TIMER" and "NA90FR" To remove from the display, press
UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/CANCEL.
Repeat to turn back on.
Timed Cooking
To Turn Tones Off/On: Press and hold COOK TIME until a tone
sounds. The display will show "COOK TIME" and "NA9 OFF" or
"COOK TIME" and "NA9 On" to indicate the status of the cook
time tones. To remove from the display, press UPPER OFF/
CANCEL, LOWER OFF/CANCEL or OFF/CANCEL. Repeat to
turn back on.
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To Change: Touch and hold CUSTOM BROIL for 5 seconds. A
tone will sound, and "C" will appear on the display. Repeat to
change back to Fahrenheit. To remove, touch UPPER OFF/
CANCEL, LOWER OFF/CANCEL or OFF/CANCEL.
The Timer can be set in hours and minutes and counts down the
set time. The Timer does not start or stop the oven.
To Set:
1. Press TIMER SET.
If no action is taken after 4 minutes, the electronic oven
display will return to the time of day mode.
2. Press the HOUR or MIN "+" or "-" keypads to set length of
time.
3. Press TIMER SET or START.
If not pressed within 4 minutes, the display will return to the
time of day mode and the programmed function will be
canceled.
When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.
4=
Press TIMER OFF anytime to cancel the Timer and/or stop
reminder tones.
Remember, do not press the Off/Cancel pads because the
respective oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
The Control Lock shuts down the control panel pads to avoid
unintended use of the ovens.
When the control is locked, only the CLOCK, TIMER SET, TIMER
OFF and OVEN LIGHT pads will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Before locking, make sure the ovens,
Timer and Timed Cooking are off. Press and hold START until a
single tone sounds, and "Loc," a picture of a lock and "START?"
will appear on the oven display, about 5 seconds. Repeat to
unlock and remove "Loc" from display.
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
10°F (5°0) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE until the oven display shows the current
calibration, for example, "0° CAL."
2. On double oven models only, press UPPER OVEN or LOWER
OVEN.
3. Press the TEMP "+" or "-" keypads to increase
or to decrease the temperature in 10° F (5°C) amounts.
The adjustment can be set between 30°F (15° C) and
-30°F (-15 ° C).
4. Press START.
OVENUSE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but will
cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
BAKEWARE
Hot air must be able to circulate around food to cook evenly, so
allow 2" (5 cm) of space around bakeware and oven walls. Use
the following chart as a guide.
NUMBER OF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is
at least _/2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
FOOD RACK POSITION(S)
Large roasts, turkeys, angel food, 1 or 2
bundt cakes, quick breads, pies
Yeast breads, casseroles, meat and 2
poultry
Cookies, biscuits, muffins, cakes 2 or 3
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden crusts
• Even browning
Dark aluminum and • May need to reduce baking
other bakeware with temperatures slightly.
dark, dull and/or
nonstick finish • Use suggested baking time.
• Brown, crisp • For pies, breads and casseroles,
crusts use temperature recommended in
recipe.
• Place rack in center of oven.
Insulated cookie
sheets or baking
pans
• Little or no bottom
browning
Stainless steel
• Light, golden
crusts
• Uneven browning
Stoneware/Baking
stone
• Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
• Brown, crisp
crusts
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
• Follow manufacturer's instructions.
• May need to reduce baking
temperatures slightly.
6
_ _ _ F_s_,
!q _:)1!1t.;1_1!}IX'I O1Xel}@:
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
A...........!J..........f
B t
II I ; /
D ..............................
E 1
F .......... i_ ......
Single Oven Double Oven
A. Control panel D. Upper oven
B. Oven vent E. Oven vent
C. Oven F. Lower oven
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent.
A
B
A. Broil element
B. Bake element
ACCUBAKE _ Temperature Management System
The ACCUBAKE ®system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements
cycle on and off in intervals. The bake element will glow red when
cycling on, the broil element will not. This feature is automatically
activated when the oven is in use.
Before baking and roasting, position racks according to the
"Positioning Racks and Bakeware" section. When roasting, it is
not necessary to wait for the oven preheat conditioning time to
end before putting food in unless recommended in the recipe.
If the oven door is opened during baking and roasting, the bake
and broil elements will turn off immediately. They will come back
on once the door is closed.
To Bake or Roast:
1. On double oven models only, press UPPER OVEN or LOWER
OVEN.
Close oven door. The display will show "door" and the
heating elements will not heat if the door is open when baking
and roasting.
2. Press BAKE.
Press the TEMP "+" or "-" keypads to enter a temperature
other than 350°F (177°C). The bake range can be set between
170°F and 500°F (77°C and 260°C).
3. Press START.
A preheat time will count down and "PrE" will appear on
the oven display if the actual oven temperature is under
170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
timer will continue counting down. The temperature setting
can be changed anytime after pressing START.
When the set temperature is reached, if enabled, one tone will
sound.
4.
Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/
CANCEL when finished cooking.
Preheating
After START is pressed, the oven will enter a timed preheat
conditioning. "PrE" and the time countdown will appear on the
display. When the preheat conditioning time ends, a tone will
sound and the selected temperature will appear on the display.
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
Waiting an additional 10 minutes after the preheat conditioning
time ends to put food in the oven is suggested when baking
foods with leavening ingredients, such as yeast, baking powder,
baking soda and eggs.
A. Broil element
Broiling uses direct radiant heat from the broil element to cook
food. During broiling, the broil element cycles on and off in
intervals to maintain the oven temperature.
If the oven door is opened during broiling, the broil element will
turn off immediately and come back on once the door is closed.
• For best results, use a broiler pan and grid. They are
designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See "Assistance or Service" section to order. Ask for
Part Number 4396923.
• For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
• Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
• After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Broil:
Before broiling or custom broiling, position the rack according to
the Broiling Chart.
Position food on the grid in the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to preheat the oven before putting in food,
unless recommended in the recipe.
Close the door.
1. On double oven models only, press UPPER OVEN or LOWER
OVEN.
2. Press CUSTOM BROIL.
3. Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
4= Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/
CANCEL when finished cooking.
To Custom Broil:
When custom broiling, changing the temperature allows more
precise control. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
1. On double oven models only, press UPPER OVEN or LOWER
OVEN.
2. Press CUSTOM BROIL.
3. Press the TEMP "+" or "-" keypads to enter a temperature
other than 500°F (260°C). The broil range can be set between
170°F and 500°F (77°C and 260°C).
4. Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
5=
Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/
CANCEL when finished cooking.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual foods and tastes. Recommended rack positions are
numbered from the bottom (1)to the top (5). For diagram, see the
"Positioning Racks and Bakeware" section.
COOK TIME
RACK (in minutes)
FOOD POSITION SIDE 1
SIDE 2
Steak
1" (2.5 cm) thick
medium rare 4 14-15 7-8
medium 4 15-16 8-9
well-done 4 18-19 9-10
Ground meat patties*
3/4"(2 cm) thick
well-done 4 13-14 7-8
Pork chops
1" (2.5 cm) thick 4 20-22 10-11
Ham slice, precooked
1/2"(1.25 cm) thick 4 8-10 4-5
Frankfurters 4 5-7 3-4
Lamb chops
1" (2.5 cm) thick 4 14-17 8-9
Chicken
bone-in pieces 3 17-20 17-20
boneless breasts 4 11-16 11-16
4-5
Fish Fillets
1/4-1/2"(0.6-1.25 cm) thick 4 8-10
Fish Steaks
3/4-1" (2-2.5 cm) thick 4 16-18 8-9
*Place up to 12 patties, equally spaced, on broiler grid.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically.
8
To Set a Cook Time:
1. On double oven models only, press UPPER OVEN or LOWER
OVEN.
2. Press BAKE or CUSTOM BROIL.
Press the number pads to enter a temperature other than the
one displayed.
3. Press COOK TIME.
4. Press the HOUR and MIN "+" or "-" keypads to enter the
length of time to cook.
5. Press START.
The start time, the stop time countdown and "TIMED" will
appear on the oven display.
On double oven models only, when both upper and lower
ovens are being used at the same time, touch UPPER OVEN
or LOWER OVEN to display the respective cook time.
When the stop time is reached, the oven will shut off
automatically and "End" will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
6. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/
CANCEL or open the oven door to clear the display and/or
stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See "Clock" section.
1. On double oven models only, press UPPER OVEN or LOWER
OVEN.
2. Press BAKE or CUSTOM BROIL.
Press the TEMP "+" or "-" arrow pad to enter a temperature
other than the one displayed.
3. Press COOK TIME.
4. Press the HOUR and MIN "+" or "-" keypads to enter the
length of time to cook.
5. Press STOP TIME.
When the stop time is reached, the oven will shut off
automatically and "End" will appear on the oven display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
6. Press START
The start time is automatically calculated and displayed.
"TIMED," "DELAY" and stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The countdown time will appear on the oven display.
7. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/
CANCEL or open the oven door to clear the display and/or
stop reminder tones.
OVENCARE
Burn Hazard
Do not touch the oven during the Self-Cleaning cycle.
Keep children away from oven during
Self-Cleaning cycle.
Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well-ventilated room.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. Depending on your model, see
"Oven Vent" or "Oven Vents" section.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
Prepare Oven:
• Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
Remove oven racks to keep them shiny and easy to slide.
See "General Cleaning" section for more information.
• Remove any foil from the oven because it may burn or melt,
damaging the oven.
• Hand clean inside door edge and the 11/2"(3.8 cm) area
around the inside oven cavity frame, being certain not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour 30 minute clean cycle, but the
time can be changed. Suggested clean times are 2 hours
30 minutes for light soil and between 3 hours 30 minutes to
4 hours 30 minutes for average to heavy soil.
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has completely cooled could result in
the glass breaking.
The oven light will not work during the Self-Cleaning cycle.
On combination oven models, the upper oven will not work
during the Self-Cleaning cycle.
On double oven models only, be sure to set the correct controls
for the oven (upper or lower) you want to use.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
1. Press AUTO CLEAN.
2. Press the HOUR "+" or "-" keypads to set a clean time other
than 3 hours 30 minutes. The clean time can be set between
2 hours 30 minutes and 4 hours 30 minutes in 30-minute
increments.
3. Press START.
The oven door will automatically lock, and "LOCKED" will
appear on the oven display. The door will not unlock until the
oven cools.
4=
When the cycle is complete and the oven cools, "End" will
appear on the oven display, and "LOCKED" will disappear.
Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/
CANCEL or open the oven door to clear the oven display.
To Delay Start Self-Clean:
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See "Clock" section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
1. Press AUTO CLEAN.
Press the HOUR "+" or "-" keypad to set a clean time other
than 3 hours 30 minutes. The clean time can be set between
2 hours 30 minutes and 4 hours 30 minutes in 30-minute
increments.
2.
3.
4=
Press STOP TIME.
Press the HOUR and MIN "+" or "-" keypads to enter the time
of day to stop.
Press START.
The start time is automatically calculated and displayed.
The door will lock automatically, and "LOCKED" and "DELAY"
will appear on the display. The door will not unlock until the
oven cools.
When the start time is reached, the oven will turn on
automatically.
When the cycle is complete and the oven cools, "End" will
appear on the lower oven display and "LOCKED" will
disappear.
5. Press any pad or open the oven door to clear the oven
display.
To Stop Self-Clean anytime:
Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/
CANCEL. Ifthe oven temperature is too high, the door will remain
locked. It will not unlock until the oven cools.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
STAINLESS STEEL (on some models)
Cleaning Method:
Rub in direction of grain to avoid damaging.
• Stainless Steel Cleaner and Polish Part Number 31462 (not
included):
See "Assistance or Service" section to order.
• Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
To avoid damage to stainless steel surfaces, do not use soap-
filled scouring pads, abrasive cleaners, Cooktop Polishing
Creme, steel-wool pads, gritty washcloths or abrasive paper
towels.
OVEN DOOR EXTERIOR
Cleaning Method:
• Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
• All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See "Assistance or Service" section to order.
CONTROL PANEL
Cleaning Method:
• Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
• All-Purpose Appliance Cleaner Part Number 31682 (not
included):
See "Assistance or Service" section to order.
To avoid damage to the control panel, do not use abrasive
cleaners, steel-wool pads, gritty washcloths or abrasive paper
towels.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
Cleaning Method:
• Self-Cleaning cycle: See "Self-Cleaning Cycle" first.
10
OVEN RACKS
Cleaning Method:
• Self-Cleaning cycle:
See "Self-Cleaning Cycle" first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
• Steel-wool pad
BROILER PAN AND GRID (accessory)
Do not clean in the Self-Cleaning cycle (on some models).
Cleaning Method:
• Mildly abrasive cleanser:
Scrub with wet scouring pad.
• Solution of 1/2cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or steel-wool
pad.
Porcelain enamel only, not chrome
• Dishwasher
The oven lights are standard 15-watt appliance bulbs. They will
come on when the oven door is opened. On double oven models
with self-clean upper and lower ovens, all oven lights will come
on when either door is opened. On double oven models with
standard-clean lower ovens, the oven lights will not come on
when the lower oven door is opened. The oven lights will not
work during the Self-Cleaning cycle. When the oven door is
closed, touch OVEN LIGHT to turn them on or off.
To Replace:
Before replacing, make sure the oven is off and cool.
1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Reconnect power.
For normal oven use, it is not suggested to remove the oven door.
However, if removal is necessary, make sure the oven is off and
cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1. Open oven door all the way.
2. Flip up the hinge latch on each side.
3=
4.
Close the oven door as far as it will shut.
Lift the oven door while holding both sides.
Continue to push the oven door closed and pull it away from
the oven door frame.
To Replace:
1. Insert both hanger arms into the door.
2. Open the oven door.
You should hear a "click" as the door is set into place.
3. Move the hinge levers back to the locked position. Check
that the door is free to open and close. If it is not, repeat the
removal and installation procedures.
11
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.
• Has the function been entered?
Nothing will operate See "Self-Cleaning Cycle" section.
• Has a household fuse blown, or has a circuit breaker
tripped?
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
• Is the appliance wired properly?
See Installation Instructions.
Oven will not operate
Is the electronic oven control set correctly?
See "Electronic Oven Control" section.
Has a delay start been set?
See "Timed Cooking" section.
On some models, is the Control Lock set?
See "Control Lock" section.
On some models, is the Sabbath Mode set?
See "Sabbath Mode" section.
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning the other oven cannot be set
or turned on.
On double oven models, has the correct oven been
selected?
Choose UPPER OVEN or LOWER OVEN first.
• On some models, has a delay start Self-Clean cycle been
set?
See "Self-Cleaning Cycle" section.
• Has a delay start been set?
See "Timed Cooking" section.
• On double oven models, is one oven self-cleaning?
When one oven is self-cleaning, the other oven cannot be set
to self-clean.
Oven cooking results not what expected
• is the appliance level?
Level the appliance. See the Installation Instructions.
• Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
• Is the proper oven temperature calibration set?
See "Oven Temperature Control" section.
• Was the oven preheated?
See "Baking and Roasting" section.
• Is the proper bakeware being used?
See "Bakeware" section.
Are the racks positioned properly?
See "Positioning Racks and Bakeware" section.
Oven temperature too high or too low
• Does the oven temperature calibration need adjustment?
See "Oven Temperature Control" section.
Display shows messages
Is the display showing "PF", "PF id=27" or "PF id=30"?
There has been a power failure. Clear the display. See
"Display(s)" section. On some models, reset the clock, if
needed. See "Clock" section.
Is the display showing a letter followed by a number?
Clear the display. See "Display(s)" section. If it reappears, call
for service. See "Assistance or Service" section.
• is there proper air circulation around bakeware?
See "Positioning Racks and Bakeware" section.
• Is the batter evenly distributed in the pan?
Make sure batter is level in the pan.
• Is the proper length of time being used?
Adjust cooking time.
• Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
• Are baked items too brown on the bottom?
Move rack to higher position in the oven.
• Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or
reduce baking temperature.
Self-Cleaning cycle will not operate
• is the oven door open?
Close the oven door all the way.
12
ASSISTANCEORSERVICE
Before calling for assistance or service, please check
"Troubleshooting." It may save you the cost of a service call. If
you still need help, follow the instructions below.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only FSP®replacement parts. FSP®replacement parts will fit
right and work right because they are made with the same
precision used to build every new WHIRLPOOL ® appliance.
To locate FSP®replacement parts in your area, call us or your
nearest Whirlpool designated service center.
Accessories U.S.A.
To order accessories, call the Whirlpool Customer eXperience
Center toll free at 1-800-442-9991 and follow the menu prompts.
Or visit our website at www.whirlpool.com and click on "Parts &
Accessories."
Broiler Pan and Grid
Order Part Number 4396923
Stainless Steel Cleaner and Polish
(stainless steel models)
Order Part Number 31462
Call the Whirlpool Customer eXperience Center
toll free: 1-800-253-1301.
Our consultants provide assistance with:
Features and specifications on our full line of appliances.
Installation information.
Use and maintenance procedures.
Accessory and repair parts sales.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
Referrals to local dealers, repair parts distributors and service
companies. Whirlpool designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
All-Purpose Appliance Cleaner
Order Part Number 31682
Heavy Duty Degreaser
Part Number 31552
Call the Whirlpool Canada LP Customer eXperience Centre toll
free: 1-800-807-6777.
Our consultants provide assistance with:
• Features and specifications on our full line of appliances.
• Use and maintenance procedures.
• Accessory and repair parts sales.
• Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool Canada LP designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in Canada.
For further assistance
If you need further assistance, you can write to Whirlpool
Canada LP with any questions or concerns at:
Customer eXperience Centre
Whirlpool Canada LP
1901 Minnesota Court
Mississauga, Ontario L5N 3A7
Please include a daytime phone number in your correspondence.
Please include a daytime phone number in your correspondence.
13
WHIRLPOOLCORPORATIONMAJORAPPLIANCEWARRANTY
LIM ITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for Factory Specified Parts
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in
which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date
is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Whirlpool servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.
If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find
additional help by checking the "Assistance or Service" section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,
call 1-800-807-6777. 9/07
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name
Address
Phone number
Model number
Serial number
Purchase date
14
# #
SECURITEDUFOUR
Votre securite et celle des autres est tres importante.
Nous donnons de nombreux messages de s6curit6 importants dans ce manuel et sur votre appareil m6nager. Assurez-vous de
toujours lire tousles messages de s6curit6 et de vous y conformer.
Voici le symbole d'alerte de s6curit6.
Ce symbole d'alerte de s6curit6 vous signale les dangers potentiels de d6c_s et de blessures graves & vous
et &d'autres.
Tousles messages de s6curit6 suivront le symbole d'alerte de s6curit6 et le mot "DANGER" ou
"AVERTISSEMENT". Ces mots signifient •
Risque possible de d_cbs ou de blessure grave si vous ne
suivez pas imm_diatement les instructions.
Risque possible de d_cbs ou de blessure grave si vous
ne suivez pas les instructions.
Tousles messages de s6curit6 vous diront quel est le danger potentiel et vous disent comment r6duire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
IMPORTANTES INSTRUCTIONS DE SI=CURITI=
AVERTISSEMENT : Pour r6duire le risque d'incendie, de •
choc 61ectrique, de blessures corporelles ou de dommages •
Iors de I'utilisation du four, il convient d'observer certaines
pr6cautions 616mentaires dont les suivantes :
• Installation appropri6e - S'assurer que le four est
convenablement install6 et reli6 & la terre par un technicien
qualifi6. •
• Ne jamais utiliser le four pour chauffer ou r6chauffer
une piece. •
• Ne pas laisser les enfants seuls - Les enfants ne doivent
pas 6tre laiss6s seuls ou sans surveillance dans la piece
oQ le four est en service. Ne jamais laisser les enfants
s'asseoir ou se tenir sur une partie quelconque du four.
• Porter des v6tements appropri6s - Les v6tements amples
ou d6tach6s ne doivent jamais 6tre port6s pendant
I'utilisation du four.
• Entretien par I'utilisateur- Ne pas r6parer ni remplacer
toute piece du four si ce n'est pas sp6cifiquement
recommand6 dans le manuel. Toute autre op6ration
d'entretien ou de r6paration doit 6tre confi6e & un
technicien qualifi6.
• Ne pas utiliser d'eau pour 6teindre un feu de graisse -
Etouffer le feu ou les flammes ou utiliser des extincteurs
polyvalents &produits chimiques secs ou un extincteur &
mousse.
• Utiliser seulement des mitaines s_ches de four - Des
mitaines de four mouill6es ou humides sur des surfaces
chaudes peuvent provoquer des brQlures provenant de la
vapeur. Ne pas laisser les mitaines de four toucher les
616ments chauffants. Ne pas utiliser une serviette ou un
tissu 6pais.
• Exercer une grande prudence Iors de I'ouverture de la
porte. Laisser I'air chaud ou la vapeur s'6chapper avant
d'enlever ou de remplacer un plat.
• Ne pas faire chauffer des contenants ferm6s -
L'accumulation de pression peut causer une explosion du
contenant et des blessures.
Ne jamais obstruer les ouvertures des 6vents.
Placement des grilles du four - Toujours placer les grilles
du four & I'endroit d6sir6, Iorsque le four est froid. Si la
grille doit 6tre d6plac6e Iorsque le four est chaud, ne pas
laisser des mitaines de four toucher 1'616mentchauffant
dans le four.
Remisage dans le four - Des mat6riaux inflammables ne
doivent pas 6tre remis6s dans un four.
NE PAS TOUCHER LES I_LI_MENTS CHAUFFANTS OU
LES SURFACES INTI_RIEURES DU FOUR -les 616ments
chauffants peuvent 6tre chauds m6me s'ils ont une teinte
fonc6e. Les surfaces int6rieures de four deviennent assez
chaudes pour causer des brQlures. Pendant et apr_s
I'utilisation, ne pas toucher ou laisser des v6tements ou
autres mat6riaux inflammables venir en contact avec les
616ments chauds ou les surfaces int6rieures chaudes du
four avant qu'ils aient eu assez de temps pour refroidir.
D'autres surfaces du four peuvent devenir assez chaudes
pour causer des brQlures. Ces surfaces comprennent les
ouvertures de 1'6vent du four et la surface pros de ces
ouvertures, les portes du four, et les hublots des portes
du four.
Fours autonettoyants :
• Ne pas nettoyer le joint de la porte - Le joint de la porte est
essentiel pour 1'6tanch6it6. Veiller & ne pas frotter,
endommager ou d6placer le joint.
• Ne pas utiliser les produits commerciaux de nettoyage de
four- On ne doit pas utiliser un produit commercial de
nettoyage de four ou un enduit de protection des surfaces
internes du four quel qu'en soit le type, sur les surfaces du
four ou les surfaces voisines.
• Nettoyer uniquement les pi_ces indiqu6es dans le manuel.
• Avant d'ex6cuter le programme d'autonettoyage du four,
enlever la I_chefrite et sa grille et les autres ustensiles.
CONSERVEZ CES INSTRUCTIONS
15
#
COlVIMANDEELECTRONIQUEDUFOUR
A B C D E F G
AUTO CLEAN TIMER TIMER OVEN
(UPPER) SET OFF CLOCK LIGHT
O ©® @©
UPPER
OVEN
0 ,0o
OVEN BROIL OFF/CANCEL
H
A.Autonettoyage
B.Affichage de la temperature du four sup_rieur
C.Affichage _lectronique
D. Affichage de la temperature du four inf_rieur
E. Minuterie
F. Horloge
G. Lampe du four
H. S_lecteur du four
I. R_glages du four
J. R_glage de temperature
K L M N 0
K. Cuisson minut_e
L. Heure
M. Minute
N. Mise en marche (verrouillage des commandes)
O. Four sup_rieur- arr_t/annula tion
Four inf_rieur - arr#t/annulation
Lors de la mise sous tension initiale de I'appareil, tout s'allumera
sur les deux affichages pendant 5 secondes. Puis, I'heure et "PF"
apparaitront sur I'affichage electronique du four.
Si "PF" apparait atout autre moment, une panne de courant s'est
produite. Pour regler de nouveau I'horloge, appuyer sur UPPER
OFF/CANCEL ou LOWER OFF/CANCEL sur les modeles de four
double. Sur les modeles de four simple, appuyer sur OFF/
CANCEL.
Affichage _lectronique
Lorsque le ou les fours sont en cours d'utilisation, cet affichage
indique la temperature du four. Sur les modeles de four double,
cet affichage indiquera aussi lequel des deux fours est en cours
de reglage.
Appuyer sur UPPER OFF/CANCEL ou LOWER OFF/CANCEL et
essayer de nouveau. Sur les modeles de four simple, appuyer sur
OFF/CANCEL.
Lorsque le ou les fours ne sont pas en cours d'utilisation,
I'affichage indique I'heure.
La touche Start demarre toutes les fonctions du four
I'exception de la minuterie. 8i I'on n'appuie pas sur la touche
Start dans les .5secondes apr_s avoir appuye sur une touche,
"START?" apparalt sur I'afficheur du four a titre de rappel. 8i on
n'appuie pas sur la touche Start dans les 4 minutes apr_s avoir
appuye sur une touche de fonction, I'affichage du four retourne
au mode de I'heure et la fonction programmee est annulee.
......._J-.,_................... ,_ _:_ .
Les touches UPPER OFF/CANCEL, LOWER OFF/CANCEL et
OFF/CANCEL arr_tent les fonctions des fours respectifs
I'exception de I'horloge, de la minuterie et du verrouillage des
commandes.
Le ventilateur de refroidissement peut continuer a fonctionner
m_me apres qu'une fonction de four a ete annulee, en fonction
de la temperature du four.
Cette horloge de 12 heures n'indique pas a.m. ou p.m.
R_glage :
Avant de verrouiller, s'assurer que les fours, la minuterie et la
cuisson minutee sont desactives.
1. Appuyer sur CLOCK (horloge).
2. Appuyer sur les touches HOUR ou MIN "+" ou "-" pour regler
I'heure.
3. Appuyer sur CLOCK (horloge) ou START (mise en marche).
Pour enlever I'heure de I'affichage • Appuyer sur la touche
CLOCK (horloge) pendant 5 secondes. Repeter pour reactiver
I'affichage de I'heure. L'heure ne devrait pas necessiter d'etre
reglee de nouveau.
16
Les signaux sonores indiquent ce qui suit :
Un signal sonore
• Appui sur une touche valide
• Four prechauff6
• Fonction entree
Trois signaux sonores
• Appui sur une touche non valide
Quatre signaux sonores
• Fin du programme
• Signaux de rappel emis & intervalles de une minute apr_s les
signaux de fin de programme
Tous les signaux sonores
Tousles signaux sonores ci-dessus sont prer6gl6s a marche,
mais ils peuvent etre desactives.
D_sactivation/activation • Appuyer sur STOP TIME pendant
5 secondes, un signal sonore est emis. Sur les fours doubles
uniquement, "Snd OFF" et "Snd On" resteront affiches. Pour
effacer I'affichage, appuyer sur UPPER OFF/CANCEL, LOWER
OFF/CANCEL, ou OFF/CANCEL
Signaux sonores de rappel
Les signaux sonores de rappel de la minuterie et de la cuisson
minutee sont preregles a marche mais peuvent etre desactives.
Les signaux sonores de rappel ne comprennent pas les signaux
de fin de programme. Si tousles signaux sonores ont ete
desactives, les signaux sonores de rappel ne peuvent etre
actives independamment.
Minuterie
D_sactivation/activation des signaux sonores : Appuyer sur
TIMER SET (reglage de la minuterie) jusqu'au signal sonore.
L'affichage indique "TIMER" et "NA9 On" ou "TIMER" et "NA9
OFF". Pour effacer I'affichage, appuyer sur UPPER OFF/
CANCEL, LOWER OFF/CANCEL ou OFF/CANCEL Repeter pour
reactiver la fonction.
Cuisson minut_e
D_sactivation/activation des signaux sonores : Appuyer sur
COOK TIME (duree de cuisson)jusqu'au signal sonore.
L'affichage presente "COOK TIME" et "NA9 OFF" ou "COOK
TIME" et "NA9 On" pour indiquer le statut des signaux sonores
de la duree de cuisson. Pour effacer I'affichage, appuyer sur
UPPER OFF/CANCEL, LOWER OFF/CANCEL ou OFF/CANCEL.
Repeter pour reactiver la fonction.
La temperature est prereglee a Fahrenheit, mais elle peut etre
changee a Celsius.
Modification : Appuyer sur CUSTOM BROIL (cuisson au gril
personnalisee) pendant 5 secondes. Un signal sonore se fera
entendre et "C" appara_tra sur I'affichage. Recommencer pour
revenir a Fahrenheit. Pour effacer I'affichage, appuyer sur UPPER
OFF/CANCEL, LOWER OFF/CANCEL ou OFF/CANCEL
La minuterie peut etre reglee en heures et minutes et procede
un compte & rebours de la duree reglee. La minuterie ne met pas
en marche le four et ne I'eteint pas.
R_glage :
1. Appuyer sur TIMER SET (reglage de la minuterie).
Si aucune fonction n'est entree apres 4 minutes, I'affichage
electronique du four retourne au mode d'affichage de I'heure.
2. Appuyer sur les touches HOUR ou MIN "+" ou "-" pour regler
la duree.
3. Appuyer sur TIMER SET (reglage de la minuterie) ou sur
START (mise en marche).
Si I'on n'appuie pas sur la touche en moins de 4 minutes,
I'afficheur retourne au mode d'affichage de I'heure et la
fonction programmee est annulee.
A la fin de la duree reglee, si actives, des signaux sonores de
fin de programme se font entendre, puis des signaux sonores
de rappel suivront & intervalles de 1 minute.
4. Appuyer sur TIMER OFF (arret minuterie) atout moment pour
annuler la minuterie et/ou arreter les signaux de rappel.
Noter qu'il ne faut pas appuyer sur les touches Off/Cancel
(arret/annulation) car le four correspondant s'eteindra.
La duree peut etre reglee de nouveau durant le compte
rebours en repetant les etapes ci-dessus.
Le verrouillage des commandes desactive les touches du tableau
de commande pour empecher I'utilisation non intentionnelle des
fours.
Lorsque le tableau de commande est verrouille, seules les
touches CLOCK, TIMER SET, TIMER OFF et OVEN LIGHT
fonctionnent.
Le verrouillage des commandes est preregle desactive, mais
peut etre active.
Pour verrouiller/d_verrouiller les commandes :Avant de
verrouiller, s'assurer que les fours, la minuterie et la cuisson
minutee sont desactives. Appuyer sur START pendant environ
5 secondes jusqu'& I'emission d'un signal sonore unique; "Loc",
une image de cadenas et "START?" apparaissent sur I'affichage
du four. Repeter pour deverrouiller et effacer "Loc" de I'affichage.
(]U {011_
IMPORTANT : Ne pas utiliser un thermom_tre pour mesurer la
temperature du four car I'ouverture de la porte du four et le
fonctionnement par intermittence de I'element ou du brQleur
peuvent donner des mesures incorrectes.
Le four fournit des temperatures precises; toutefois, il peut cuire
plus rapidement ou plus lentement que votre ancien four, de
sorte que le calibrage de la temperature peut etre ajust& II peut
etre change en degres Fahrenheit ou en Celsius.
Un signe moins signifie que le four sera plus froid du nombre de
degres affich& L'absence de signe moins signifie que le four sera
plus chaud du nombre de degres affich& Utiliser le tableau
suivant comme guide.
17
ADJUSTMENT °F CUlT LES ALIMENTS
(ADJUSTMENT °C)
10°F (5°C) ...un peu plus
20°F (10°C) ...moder6ment plus
30°F (15°C) ...beaucoup plus
-10°F (-5°C) ...un peu moins
-20°F (-10°C) ...moder6ment moins
-30°F (-15°C) ...beaucoup moins
Ajustement du calibrage de la temperature du four :
1. Appuyer sur BAKE (cuisson au four) jusqu'a ce que
I'affichage du four indique le calibrage courant, par exemple
"0 ° CAL".
2. Sur les modeles de four double uniquement, appuyer sur
UPPER OVEN ou LOWER OVEN.
3. Appuyer sur les touches TEMP "+" or "-" pour augmenter
ou diminuer la temperature par tranches de 10°F (5°C).
L'ajustement peut _tre regl6 entre 30°F (15°C) et
-30°F (-15°C).
4. Appuyer sur START (mise en marche).
UTILISATIONDUFOUR
Les odeurs et la fumee sont normales Iorsque le four est utilise
pour les premieres fois, ou Iorsqu'il est tres sale.
Lors de I'utilisation du four, les el6ments chauffants ne resteront
pas allumes, mais fonctionneront par intermittence Iorsque le
four est en marche.
IMPORTANT : La sante de certains oiseaux est extr_mement
sensible aux emanations de fumee. L'exposition a ces
emanations peut causer la mort de certains oiseaux. Toujours
deplacer les oiseaux dans une autre piece fermee et bien aer6e.
IMPORTANT : Pour eviter des dommages permanents au fini du
fond du four, ne pas recouvrir le fond avec du papier
d'aluminium, un rev_tement quelconque ou un ustensile de
cuisson.
• Pour assurer une bonne circulation de I'air et des resultats de
cuisson optimaux, ne pas recouvrir la grille entiere de papier
d'aluminium.
Pour recup6rer les renversements, placer une feuille de
papier d'aluminium sur la grille sur laquelle le plat est plac&
Veiller ace qu'elle depasse d'au moins 1/2"(1,3 cm) tout
autour du plat et h ce que les bords soient releves.
IMPORTANT : Pour eviter des dommages permanents au fini en
porcelaine, ne pas placer d'aliments ou d'ustensiles de cuisson
directement sur la porte ou le fond du four.
GRILLES
• Placer les grilles avant d'allumer le four.
• Ne pas deplacer les grilles Iorsque des ustensiles de cuisson
se trouvent dessus.
Pour deplacer une grille, la tirer jusqu'h la butee d'arr_t, soulever
le rebord avant et la tirer pour la sortir du four. Se servir de
I'illustration et du tableau suivants comme guide.
iiiiiiiiii
iii
ALIMENTS POSITION(S) DE LA
GRILLE
Gros r6tis, dindes, g&teaux des anges et 1 ou 2
g&teaux Bundt, pains eclairs, tartes
Pains h la levure, mets en sauce, viande 2
et volaille
Biscuits, muffins et g&teaux 2 ou 3
USTENSILES DE CUISSON
L'air chaud doit pouvoir circuler autour de I'aliment pour le cuire
uniformement. Laisser 2" (5 cm) entre les ustensiles de cuisson et
les parois du four. Se servir du tableau suivant comme guide.
NOMBRE DE POSITION SUR LA GRILLE
PLAT(S)
1 Centre de la grille.
2 C6te h c6te ou legerement decales.
3 ou 4 Dans les coins opposes sur chaque grille.
S'assurer qu'aucun ustensile de cuisson ne se
trouve directement au-dessus d'un autre.
• S'assurer que les grilles sont de niveau.
18
__"__1_1 ', _G__t_ _'_t_"_'W _
Le materiau des ustensiles de cuisson affecte les resultats de
cuisson. Suivre les recommandations du fabricant et utiliser le
format d'ustensiles recommande dans la recette. Se servir du
tableau suivant comme guide.
USTENSILES DE RECOMMANDATIONS
CU ISSON/RI_SU LTATS
Aluminium I_g_rement • Utiliser la temperature et la
color_ duree recommandees dans
• CroQtes legerement la recette.
dorees
• Brunissage uniforme
Aluminium fonc_et autres •
ustensiles de cuisson
avec fini fonc_, terne et/
ou antiadh_sif
• CroQtes brunes,
croustillantes
Peut necessiter de reduire
legerement les temperatures
de cuisson.
Utiliser la duree de cuisson
sugg6ree.
Pour les tartes, pains et mets
en sauce, utiliser la
temperature recommandee
dans la recette.
Placer la grille au centre du
four.
TSles a biscuits ou moules •
cuisson a isolation
thermique •
• Brunissage faible ou
non existant & la base
Placer a la troisieme position
au bas du four.
Peut necessiter d'augmenter
le temps de cuisson.
Acier inoxydable
• CroQtes dorees, legeres
• Brunissage inegal
Plats en gr_s/Pierre de
cuisson
• CroQtes croustillantes
• Peut necessiter d'augmenter
le temps de cuisson.
• Suivre les instructions du
fabricant.
Plats en verre,
vitroc_ramique ou
c_ramique allant au four
• CroQtes brunes,
croustillantes
• Peut necessiter de reduire
legerement la temperature
de cuisson.
Sur les modeles sans sonde thermometrique, se server d'un
thermometre a viande pour verifier si la cuisson de la viande, de
la volaille et du poisson est au degre de cuisson desir& C'est la
temperature interne qui indique le degre de cuisson et non
I'apparence. II n'y a pas de thermom_tre a viande fourni avec cet
appareil. Suivre les instructions du fabricant pour I'emploi d'un
thermom_tre a viande.
[i:,_:_-:_[l;i, I01, }'
=......................,r................ i
B L
I
D II [ J i
Four simple Four double
A. Tableau de commande D. Four sup_rieur
B. E-vent du four E. E-vent du four
C. Four F Four inf_rieur
Ne pas obstruer n_couvrir I'event du four car il permet a I'air
chaud eta I'humidite de s'echapper du four. Son obstruction
nuirait a la circulation adequate de I'air et affecterait les resultats
de cuisson et de nettoyage. Ne pas placer de plastique, papier
ou autre objet qui 3ourrait fondre ou brQler pros de I'event du
four.
I0 11:[el :i:(:)l-issal[!.e
E':I
B
A. E-I_ment de cuisson au gril
B. E-I_ment de cuisson au four
Syst_me de gestion de la temperature ACCUBAKE _
Le systeme ACCUBAKE ®regle electroniquement les niveaux de
chaleur du four pendant le prechauffage et la cuisson au four
pour maintenir une gamme de temperatures precises pour des
resultats de cuisson optimaux. Les elements de cuisson au four
et du gril s'allument et s'eteignent par intermittence. L'element de
cuisson au four devient rouge Iorsque le programme est active,
mais pas I'element du gril. Cette caracteristique est
automatiquement activee Iorsque le four est utilise.
Avant la cuisson au four et le r6tissage, placer les grilles tel
qu'indiqu_ & la section "Positionnement des grilles et des
ustensiles de cuisson". Lors du r6tissage, il n'est pas necessaire
d'attendre que la duree de prechauff du four soit ecoulee avant
de placer I'aliment au four, excepte si la recette le recommande.
Si la porte du four est ouverte durant la cuisson au four et le
r6tissage, les elements de cuisson au four et de cuisson au gril
s'eteindront immediatement. Ces elements reviendront en
fonction Iorsque la porte sera fermee.
19
Cuisson au four ou r6tissage :
1. Sur les modeles a double four seulement, appuyer sur
UPPER OVEN (four superieur) ou LOWER OVEN (four
inferieur).
Fermer la porte du four. L'affichage indiquera "door" et les
elements de chauffage ne chaufferont pas si la porte est
ouverte durant la cuisson au four et le retissage.
2. Appuyer sur BAKE (cuisson au four).
Appuyer sur la touche flechee TEMP "plus" (+) ou "moins" (-)
pour entrer une temperature autre que 350°F (177°C). La
temperature de cuisson au four peut 6tre reglee entre 170°F
et 500°F (77°C et 260°C).
3. Appuyer sur START (mise en marche).
Une duree de prechauffage fera I'objet d'un compte &
rebours et "PrE" apparaitra sur I'affichage du four si la
temperature reelle du four est inferieure & 170°F (77°C).
Lorsque la temperature reelle atteint 170°F (77°C), la
minuterie poursuivra le compte a rebours. Le reglage de la
temperature peut 6tre modifie en tout temps apres avoir
appuye sur START.
Lorsque la temperature reglee est atteinte, un signal sonore
(si active) se fait entendre.
4. Appuyer sur UPPER OFF/CANCEL (arret du four superieur),
LOWER OFF/CANCEL (arret du four inferieur) ou OFF/
CANCEL (arret/annulation) Iorsque la cuisson est terminee.
Prechauffage
Apres que I'on a appuye sur START, le four commence un
prechauffage de conditionnement minute. "PrE" et la duree du
compte & rebours apparaissent sur I'afficheur. A la fin du
prechauffage de conditionnement, un signal sonore se fait
entendre et la temperature selectionnee apparait sur I'afficheur.
Les temperatures de prechauffage sont affectees par divers
facteurs tels que la temperature ambiante et les heures de pointe
de consommation d'energie. II est normal que la temperature
indiquee sur I'affichage differe de la temperature reelle du four.
On recommande d'attendre encore 10 minutes apres la fin de la
duree de prechauffage de conditionnement avant de mettre les
aliments au four Iorsqu'on fait cuire des aliments comportant des
levains tels que levure de biere, poudre a lever, bicarbonate de
soude et oeufs.
A
A. E-I_ment de cuisson au gril
La cuisson au gril utilise une chaleur radiante directe pour cuire
les aliments. Durant la cuisson au gril, I'element de cuisson au gril
s'allume et s'eteint par intermittence pour maintenir la
temperature du four.
En cas d'ouverture de la porte durant la cuisson au gril, I'element
du gril s'eteint immediatement et se rallume des la fermeture de
la porte.
Pour de meilleurs resultats, utiliser une lechefrite et une grille.
Elles sont congues pour laisser s'ecouler les jus et empecher
les eclaboussures et la fumee.
II est possible de commander une lechefrite si votre modele
n'en comporte pas. Voir la section "Assistance ou service"
pour placer une commande. Demandez la piece numero
4396923.
Pour un ecoulement approprie, ne pas couvrir la grille avec
du papier d'aluminium. Le fond de la lechefrite peut 6tre garni
de papier d'aluminium pour faciliter le nettoyage.
Enlever I'exces de gras pour red@re les eclaboussures.
Entailler le gras qui reste pour I'empecher de se cintrer.
Retirer la grille jusqu'& la butee d'arret avant de tourner ou
d'enlever les aliments. Utiliser des pinces pour tourner les
aliments afin d'eviter la perte de jus. Des coupes tres minces
de poisson, volaille ou viande peuvent ne pas necessiter
d'etre tournees.
Apres la cuisson au gril, retirer la lechefrite Iors de
I'enlevement de I'aliment. Des residus de graisse cuiront sur
la lechefrite si on laisse celle-ci dans un four encore chaud,
ce qui rend le nettoyage plus difficile.
Cuisson au gril :
Avant la cuisson au gril ou avant la cuisson au gril personnalisee,
placer la grille conformement au tableau de cuisson au gril.
Placer I'aliment sur la grille de la lechefrite, puis placer la
lechefrite au centre de la grille du four, le cete le plus long
parallele & la porte du four. II n'est pas necessaire de prechauffer
le four avant d'y mettre I'aliment, excepte si la recette le
recommande.
Fermer la porte.
1. Sur les modeles a double four seulement, appuyer sur
UPPER OVEN (four superieur) ou LOWER OVEN (four
inferieur).
2. Appuyer sur CUSTOM BROIL (cuisson au gril personnalisee).
3. Appuyer sur START (mise en marche).
La temperature du four reglee apparaitra sur I'affichage du
four jusqu'& ce que le four soit eteint.
4. Appuyer sur UPPER OFF/CANCEL (arret/annulation du four
superieur), LOWER OFF/CANCEL (arret/annulation du four
inferieur) ou OFF/CANCEL (arret/annulation) Iorsque la
cuisson est terminee.
Cuisson au gril personnalisee :
Le changement de temperature Iors de la cuisson au gril
personnalisee permet un contrele plus precis de la cuisson. Plus
la temperature est basse, plus la cuisson est lente. Les coupes
plus @paisses et les aliments et les pieces de viande, de poisson
et de volaille de forme inegale peuvent mieux cuire & des
temperatures de cuisson plus basses.
1. Sur les modeles &double four seulement, appuyer sur
UPPER OVEN (four superieur) ou LOWER OVEN (four
inferieur).
2. Appuyer sur CUSTOM BROIL (cuisson au gril personnalisee).
3. Appuyer sur la touche flechee TEMP "plus" (+) ou "moins" (-)
pour entrer une temperature autre que 500°F (260°C). La
temperature de cuisson au gril peut 6tre reglee entre 170°F et
500°F (77°C et 260°C).
4. Appuyer sur START (raise en marche).
La temperature du four reglee apparaitra sur I'affichage du
four jusqu'& ce que le four soit @teint.
5. Appuyer sur UPPER OFF/CANCEL (arret/annulation du four
superieur), LOWER OFF/CANCEL (arret/annulation du four
inferieur) ou OFF/CANCEL (arret/annulation) Iorsque la
cuisson est terminee.
20
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Whirlpool RBS305PVQ04 Le manuel du propriétaire

RBS305PVQ04
Whirlpool
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Whirlpool
Modèle
RBS305PVQ04
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Fours
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