Wolf Appliance Dual Fuel Range Manuel utilisateur

DUAL FUEL RANGE

USE AND CARE GUIDE

CLEANING, MAINTENANCE, AND MORE

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Contents

4 Safety Precautions

8 Dual Fuel Range Features

9 Oven Operation

16 Surface Operation

20 Care Recommendations

21 Troubleshooting

23 Wolf Warranty

DUAL FUEL RANGE

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Customer Care

The model and serial number are printed on the enclosed

product registration card. Both numbers are also listed on

the product rating plate. Refer to page 8 for rating plate

location. For warranty purposes, you will also need the date

of installation and name of your authorized Wolf dealer.

Record this information below for future reference.

SERVICE INFORMATION

Model Number

Serial Number

Date of Installation

Certied Service Name

Certied Service Number

Authorized Dealer

Dealer Number

If your product ever needs attention, be sure to use a

Wolf Factory Certied Service provider recommended

by our Customer Care Center, or select one from our list

of providers available at wolfappliance.com/locator. All

Factory Certied Service providers are carefully selected

and thoroughly trained by us.

DUAL FUEL RANGE

Important Note

To ensure this product is installed and operated as safely

and efciently as possible, take note of the following types

of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially

important.

CAUTION indicates a situation where minor injury or product

damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or

death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in

parentheses are millimeters unless otherwise specied.

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WARNING

A child or adult can tip this appliance and be

killed.

Verify the anti-tip device has been properly

installed and engaged. Ensure the anti-tip device

is re-engaged when this appliance is moved. Refer

to the illustrations below for how to verify correct

installation.

Do not operate this appliance without the anti-tip

device in place and engaged. Failure to do so

can result in death or serious burns to children or

adults.

To reduce the risk of burns, do not move this

appliance while hot.

IMPORTANT INSTRUCTIONS

WARNING

If the information in this guide is not followed

exactly, a re or explosion may result, causing

property damage, personal injury, or death.

Do not store or use gasoline or other ammable

vapors and liquids in the vicinity of this or any

other appliance.

WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call the

re department.

This appli ance must be properly installed and ser-

viced by a qualied installer, service agency, or gas

supplier and grounded by a qualied technician.

SAFETY PRECAUTIONS

ANTI-TIP

DEVICE

ANTI-TIP

DEVICE

ENGAGED

Anti-tip device location

Anti-tip device engaged

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SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Read this guide carefully before using this appli-

ance to reduce risk of re, electric shock or injury.

• Before performing service, shut off gas supply by

closing the gas shut-off valve and shut off elec-

tricity to this appliance.

• Keep appliance area clear and free from combus-

tible material.

• For safety when cooking, set burner controls so

ame does not extend beyond the bottom of pan.

• Exercise caution when opening oven door. Let hot

air or steam escape before looking or reaching into

oven.

• IMPORTANT: Do not install a ventilation system

that blows air downward toward this gas cooking

appliance. This type of ventilation system may

cause ignition and combustion problems with this

gas cooking appliance resulting in personal injury

or unintended operation.

• Do not use aluminum foil to line any part of this

appliance.

• Never use this appliance to warm or heat the room.

Doing so may result in carbon monoxide poisoning.

• Be sure the oven cool air intake (above the door)

and oven exhaust vent (below the door) are unob-

structed at all times.

• Wear proper apparel. Loose-tting or hanging gar-

ments should never be worn using this appliance.

• Use extreme caution when moving a grease kettle

or disposing of hot grease.

• Always use dry pot holders when removing pans

from this appliance. Wet or damp pot holders can

cause steam burns. Do not use a towel or bulky

cloth in place of pot holders.

• Position oven racks in desired locations when oven

is cool. If a rack must be repositioned after the

oven is already hot, be sure pot holder does not

contact a hot heating element in the oven.

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• Never leave this appliance unattended when in use.

Boilovers and greasy spills may smoke or ignite.

• Do not touch heating elements or interior surfaces

of oven. Heating elements may be hot even though

they are dark in color. Interior surfaces become hot

enough to cause burns. During and after use, do

not touch, or let clothing or other ammable mate-

rials contact heating elements or interior surfaces

of oven until they have had sufcient time to cool.

• Do not leave children alone or unattended in the

area where this appliance is in use. Never allow

children to sit or stand on the appliance.

• Do not store items of interest to children above or

at the back of this appliance, as they could climb

on the appliance to reach items and be injured.

• Do not heat unopened food containers, such as

baby food jars and cans. Pressure build-up may

cause the container to burst and cause injury.

• Do not store ammable materials in an oven, near

burners or let grease or other ammable sub-

stances accumulate on this appliance.

IMPORTANT INSTRUCTIONS

GENERAL SAFETY PRECAUTIONS

• Clean only those parts listed in this guide.

• Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

• Before using self-clean, remove broiler pan, oven

racks, oven rack guides and any other utensils.

• Do not repair or replace any part of this appli-

ance unless specically recommended in literature

accompanying this appliance.

• Do not obstruct the ow of air to ensure proper

combustion and ventilation.

• When using this appliance, do not touch grates,

burner caps, burner bases or any other parts in

proximity to the ame. These components may be

hot enough to cause burns.

• Do not clean oven gasket; rubbing or moving the

gasket may compromise the door seal.

• Do not use water on grease res. Smother the ame

or use a dry chemical or foam-type extinguisher.

SAFETY PRECAUTIONS

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COMMONWEALTH OF MASSACHUSETTS

• Installations and repairs must be performed by a

qualied or licensed contractor, plumber, or gas

tter, qualied or licensed by the state, province, or

region where this appliance is being installed.

• Use only gas shut-off valves approved for use

within the state, province, or region where this

appliance is being installed.

• A exible gas connector, when used, must not

exceed 3' (.9 m).

SAFETY PRECAUTIONS

IMPORTANT INSTRUCTIONS

WARNING

PROPOSITION 65 FOR CALIFORNIA RESIDENTS

Cancer and Reproductive Harm—

www.P65Warnings.ca.gov

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DUAL FUEL RANGE FEATURES

Dual Fuel Range Features

FEATURES

1

Product Rating Plate

2

Control Panel (press to access)

3

Oven Control Knob

4

Convection Oven

5

Surface Burner

6

Optional Charbroiler

7

Optional Griddle

8

Optional French Top (not shown)

48" Dual Fuel Range shown

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Getting Started

We know you are eager to start cooking, but before you

do, please take some time to read this use and care guide.

Whether you are an occasional cook or an expert chef, it

will be to your benet to familiarize yourself with the safety

practices, features, operation, and care recommendations of

your Wolf Dual Fuel Range.

• To ensure all residual oil from the manufacturing process

has been removed, clean the range thoroughly with hot

water and mild detergent prior to use. Rinse and dry

with a soft cloth. Refer to Care Recommendations on

page 20.

• Verify the surface burner components are assembled

correctly.

• Optional charbroiler, griddle, and French top require

special attention. Refer to pages 17–19.

• To ensure the best results, review cooking modes and

special features on page 12.

CAUTION

Do not place cookware on the oven oor or use

aluminum foil or other material to line the oven oor or

side walls. Failure to adhere to this notice will damage

the porcelain interior and will void your warranty.

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The bottom oven rack has a full-extension capability which

is supported by the oven door (excluding 18" oven). With

the rack in the lowest rack guide position, slide it onto the

door guides for greater stability and accessibility. Refer to

the illustration below.

To insert a full-extension easy glide rack, place the two rear

tabs onto the rack guide (one tab above and one below).

Refer to the illustration below. Angle the rack slightly and

slide back until the front rack notch engages the front rack

guide.

Oven Racks

OVEN RACK GUIDES

To insert the rack guides in the oven, locate the mounting

screws on the oven side walls. Place the rack guide

mounting tabs over the screws and slide down until fully

seated. Refer to the illustration below.

OVEN RACKS

To insert a standard rack in the oven, place the rack anti-tip

lock under the side rack guide rails. Slide the rack back and

lift up to clear the rack stops. Continue to slide the rack

back until completely inside the oven. Refer to the illustra-

tion below.

OVEN OPERATION

MOUNTING

TAB

MOUNTING

SCREW

ANTI-TIP

LOCK

RACK STOP

Oven rack guides

Oven rack anti-tip lock

REAR TABS

NOTCH

Bottom rack

Full-extension rack

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OVEN LIGHT

The oven light turns on automatically when the door is open

and off when closed. To turn the light on while the door is

closed, touch OVEN LIGHT on the control panel.

PREHEAT

During preheat, the oven is heated as quickly and evenly

as possible and is not ideal for cooking. Preheat should

be used for all cooking modes except Broil and Convec-

tion Broil. During preheat, temperatures below 150°F

(65°C)

appear as “Lo”. Once preheat is complete, a chime indi-

cates the oven has reached set temperature and the oven

indicator light is no longer illuminated. To adjust the temper-

ature once preheat is complete, turn the knob to the desired

temperature.

PRIOR TO USE

To ensure all residual oil from the manufacturing process

has been removed, each oven must go through the fol-

lowing procedure.

1 Clean the oven thoroughly with hot water and mild deter-

gent. Rinse and dry with a soft cloth.

2 Turn on ventilation. Some smoke and odor is normal.

3 Rotate the selector bezel to ROAST and adjust the tem-

perature to 550°F

(290°C) for one hour.

4 Rotate the bezel to OFF and allow the oven to cool with

the door closed.

OVEN OPERATION

Oven Operation

Wolf dual fuel ranges utilize a combination of a cooking

mode selector bezel, oven temperature control knob, and

electronic control panel to select desired cooking modes,

oven temperature, and exclusive features. Open the control

panel by pressing

.

Temperatures are displayed in Fahrenheit. To change to

Celsius, touch and hold CLOCK for 5 seconds. Touch

COOK TIME to alternate between °F and °C, then touch

ENTER.

When using the oven, Wolf has created a two-step process

to ensure it is never accidentally turned on:

1 Rotate the selector bezel to the desired cooking mode.

Standard modes are displayed in the silver area of the

bezel. Convection modes are displayed in the black area

of the bezel. Refer to the illustration below. Once the

desired cooking mode is selected, a preset temperature

appears on the control knob.

2 Select the preset temperature by touching ENTER on

the control panel or turn the control knob to increase

or decrease the temperature. Either action completes

the second step of the process. The oven indicator light

illuminates and preheat begins.

TIMER

INDICATOR

LIGHT

SELECTOR

BEZEL

Control panel and oven control knob

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OVEN OPERATION

Oven Operation

CLOCK

The clock is visible on the control panel during all cooking

modes, except when the timer is in use. It is very important

the clock is set to the correct time if the cook time or stop

time feature is used. The clock must be reset after a power

outage.

Setting clock:

1 Touch CLOCK on the control panel.

2 Use the up and down arrows to set the time of day. The

time will change from am to pm by passing 12:00.

3 Touch CLOCK. A chime indicates the time has been set.

4 To change to a 24-hour clock, press and hold CLOCK for

5 seconds. Touch CLOCK, then ENTER.

CLOCK STANDBY POWER

The range is shipped in standby power mode which dis-

ables the clock approximately 10 minutes after the cooling

fan operation is complete or the oven is inactive. The clock

illuminates after any touch of the controls or oven use.

Enable/disable standby power:

1 Touch and hold CLOCK on the control panel for 5

seconds.

2 Touch STOP TIME to toggle on or off, then touch

ENTER.

TIMER

The timer can be set for a maximum of 9 hours, 59 minutes.

Once a time is set, the countdown is illuminated on the

control panel display. The last minute counts down in sec-

onds. The timer is independent from the oven. Setting the

timer does not affect cook time or stop time. For information

regarding auto program features, refer to page 14.

Setting timer:

1 Touch TIMER on the control panel.

2 Use the up and down arrows to set the time in hours and

minutes.

3 Touch TIMER to start. A chime indicates the timer has

been set. The oven chimes and the time will ashes

when complete. The timer continues to chime until

CLEAR is touched on the control panel.

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Cooking Modes

MODE BEZEL PRESET RANGE PROBE USES

Convection CONV 325°F

(165°C)

170 – 550°F

(75 – 290°C)

•

Uniform air movement makes it possible to multi-level rack

cook with even browning.

Convection Bake BAKE 375°F

(190°C)

170 – 550°F

(75 – 290°C)

•

Ideal for pie baking.

Convection Roast ROAST 325°F

(165°C)

170 – 550°F

(75 – 290°C)

•

Perfect for roasting tender cuts of beef, lamb, pork, and

poultry.

Convection Broil BROIL Br1

Br2

Br3

550°F (290°C)

450°F (230°C)

350°F (175°C)

Shortens broiling times for thicker cuts of meat, sh, and

poultry. Use a two-piece broiler pan and always broil with

the oven door closed.

Bake BAKE 350°F

(175°C)

170 – 550°F

(75 – 290°C)

•

Best for single-rack cooking, primarily baked foods. Use

for standard recipes.

Roast ROAST 350°F

(175°C)

170 – 550°F

(75 – 290°C)

•

Best for roasting less tender cuts of meat, such as chuck

roasts and stew meat that should be covered.

Broil BROIL Br1

Br2

Br3

550°F (290°C)

450°F (230°C)

350°F (175°C)

Best for broiling meats, sh, and poultry pieces up to 1"

thick. Use a two-piece broiler pan and always broil with

the oven door closed.

Bake Stone STONE 400°F

(205°C)

170 – 550°F

(75 – 290°C)

•

Baking on a ceramic stone. Great for pizza and bread.

Bake stone accessory required. 30" and 36" ovens only.

Proof PROOF 85°F

(30°C)

85 – 110°F

(30 – 45°C)

•

Ideal for proong, or rising bread dough. 18" oven only.

For 30" and 36" ovens, refer to page 13.

Dehydration CONV 135°F

(60°C)

110 – 160°F

(45 – 70°C)

Dry a variety of fruits, vegetables, and meats. Accessory

racks required. Refer to page 13.

Self-Clean CLEAN

Oven heats to an extremely high temperature to allow food

soil to burn off. Refer to page 15.

OVEN OPERATION

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Selector bezel (30"/36" ovens)

Selector bezel (18" oven)

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OVEN OPERATION

Proof

Setting controls for 30" and 36" ovens:

1 Rotate the selector bezel to BAKE.

2 Turn the oven control knob left until “PrF” is displayed,

then release.

3 The oven temperature is preset to 85°F (30°C). Touch

ENTER to select the preset temperature or turn the con-

trol knob to change temperature. The display alternates

between set temperature and “PrF.”

Dehydration

Accessory kit required. Accessories are avail able through an

authorized Wolf dealer. For local dealer information, visit the

nd a showroom section of our website, wolfappliance.com.

Setting controls:

1 Place the door stop supplied with the accessory kit, onto

the oven door lock.

2 Rotate the selector bezel to CONV .

3 Turn the oven control knob left until “dEH” is displayed,

then release.

4 The oven temperature is preset to 110°F (45°C). Touch

ENTER to select the preset temperature or turn the con-

trol knob to change temperature. The display alternates

between set temperature and “dEH.”

Temperature Probe

Use only the temperature probe shipped with this appli-

ance. Refer to the illustration below. The temperature probe

measures the internal temperature of food while cooking.

It can be used with all cooking modes except Broil and Con-

vection Broil.

Setting controls:

1 Rotate the selector bezel to the desired cooking mode.

2 Touch ENTER to select the preset temperature or use the

number pads to change temperature, then touch ENTER.

3 Insert the probe into the thickest area of food. When

making bread, cook for approximately 10 minutes before

inserting the probe.

4 When preheat is complete, use a pot holder to lift the

probe receptacle cover, then insert the connector. Refer

to the illustration below.

5 The probe temperature is preset to 160°F (70°C). Touch

ENTER to select the preset temperature or turn the con-

trol knob to change temperature. The display alternates

between the oven set temperature and actual probe tem-

perature. To alternate between the probe set point and

actual probe temperature, press PROBE. Temperatures

below 70°F

(20°C) are displayed as “Lo.”

6 A chime indicates the internal temperature has reached

the probe set point. Remove, then reinsert the probe to

verify the internal temperature.

CAUTION

The probe and probe receptacle will be very hot.

Handle with care.

Temperature probe

Probe receptacle

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OVEN OPERATION

Auto Program

TIMED COOK

Timed cook automatically turns the oven off at a specied

time. The oven will begin to heat immediately and will turn

off at the desired stop time. The clock must be set to the

correct time for timed cook to function properly. Use in any

cooking mode except Broil, Convection Broil, and Bake

Stone.

Setting controls:

1 Rotate the selector bezel to the desired cooking mode.

2 Touch ENTER to select the preset temperature or turn

the control knob to change temperature.

3 Touch COOK TIME. Use the arrows to select the desired

cook time in hours and minutes.

4 Touch ENTER.

DELAYED START

Delayed start automatically turns the oven on and off at

specied times. The oven will remain idle until the desired

start time and will turn off at the desired stop time. The

clock must be set to the correct time for delayed start to

function properly. Use in any cooking mode except Broil,

Convection Broil, and Bake Stone.

Setting controls:

1 Rotate the selector bezel to the desired cooking mode.

2 Touch ENTER to select the preset temperature or turn

the control knob to change temperature. If ENTER is

touched, the oven begins to heat immediately, but will

enter idle mode once a stop time is set.

3 Touch COOK TIME. Use the arrows to select the desired

cook time in hours and minutes.

4 Touch STOP TIME. Use the arrows to select the desired

time the oven should turn off.

5 Touch ENTER.

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Self-Clean

During self-clean, the oven is heated to an extremely high

temperature to burn off food soil. Remove all oven racks

and rack guides. They will discolor if left in during self-clean.

The oven door will lock and remain locked until self-clean

is complete and the oven temperature has cooled below

300°F

(150°C). Self-clean times include one hour for cool

down.

Setting controls for 4-hour self-clean:

1 Rotate the selector bezel to CLEAN.

2 Touch ENTER.

Setting controls for 3-hour self-clean:

1 Rotate the selector bezel to CLEAN.

2 Touch STOP TIME.

3 Touch the down arrow to reduce stop time by 1 hour.

4 Touch ENTER twice.

Porcelain is made from natural products and, therefore, can

chip or develop ne lines and cracks due to the expansion

and contraction that occurs as oven temperature uctuates

(particularly when the self-cleaning function is employed).

This can result in cosmetic imperfections, such as a cloudy,

dull or scratched appearance. Cosmetic imperfections may

be more visible in a colored oven cavity.

CAUTION

During self-clean, exterior surfaces may get hotter than

usual. Children should be kept away.

OVEN OPERATION

Sabbath

This appliance is certied by Star-K to meet strict religious

regulations in conjunction with specic instructions found

on www.star-k.org.

Sabbath overrides the automatic 12-hour shut off feature.

Sabbath must be reset after a power outage.

Setting controls:

1 Turn the oven light on or off.

2 Rotate the selector bezel to BAKE or ROAST and select

the desired temperature.

3 Touch and hold ENTER for 5 seconds. “SAb” appears

and ashes on the oven control knob indicating Sabbath

mode has been initiated.

4 To change the oven temperature while in Sabbath mode,

turn the control knob. Each turn will increase or decrease

the temperature by 10° (F or C). The display and chime

are disabled, but the temperature will randomly change

after a new temperature is selected. The oven will remain

on until the selector bezel is rotated to OFF.

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SURFACE OPERATION

Surface Burners

To light a burner, push and turn the corresponding control

knob counterclockwise to HI. The igniter will click until the

burner is lit. Once lit, continue to turn the knob counter-

clockwise to the desired setting.

To select a simmer setting, turn the control knob to the

detent at the lowest setting. Push and continue to turn

counterclockwise. The ame will transition to the second tier

on the burner cap. Continue to turn the knob to the desired

simmer setting.

During a power outage, surface burners can be lit manually.

Turn the knob to HI and light using a multi-purpose lighter.

CAUTION

Never leave pans on a high setting unattended. Be

careful when cooking food in fat or grease; it can

become hot enough to ignite.

Oven Light

WARNING

Verify power is disconnected from the electrical box

before replacing a light bulb.

Allow the oven to cool completely, then remove oven racks

and rack guides. To remove the light cover, gently pry the

bottom edge with a at screwdriver. Remove the existing

bulb and replace with a 40-watt halogen bulb. Refer to the

illustration below.

LIGHT

COVER

Light bulb replacement

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Infrared Charbroiler

The charbroiler has an infrared burner that transfers intense

heat to food, searing the outside to seal in juices. Cook food

directly on the charbroiler grate, do not use cookware. The

back 7"

(178) of the charbroiler is cooler than the rest of the

surface. This area can be used to hold foods until ready to

serve.

Assemble charbroiler:

1 To assemble, position the charbroiler frame on the range.

Refer to the illustration below.

2 Align the slots of the radiant plate with the front angle

of the frame. Refer to the illustration below. The slots

should t over the front angle and sit at on the char-

broiler frame.

3 Install the charbroiler grate.

CAUTION

Use care when assembling the charbroiler to avoid

contact with the igniter.

CHARBROILER OPERATION

The stainless steel cover must be removed prior to

operation.

1 Turn on ventilation.

2 Push and turn the control knob counterclockwise to HI.

The igniter will click until the burner is lit.

3 Allow to preheat for 10 minutes.

CHARBROILER CARE

• After cooking is complete, allow the charbroiler to remain

on for 10 minutes. High heat will help burn off excess

food particles.

• When cool, remove the grate and place in the sink.

Cover with wet dish towels and pour hot water over it

to help loosen residue. Clean with soap and a scouring

pad. Rinse and dry.

• To clean the frame, remove and place in the sink. Soak

in hot water and mild detergent. Wash thoroughly and

scrub with a scouring pad.

FRAME

FRONT

ANGLE

IGNITER

RADIANT

PLATE

SLOT

Charbroiler frame

Charbroiler radiant plate

SURFACE OPERATION

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SURFACE OPERATION

Infrared Griddle

The griddle is thermostatically controlled to maintain a

consistent temperature. To prevent food from sticking, it is

necessary to “season” the griddle prior to use.

Season griddle:

1 The griddle has a protective coating that must be

removed before use. Use hot water and mild detergent

to remove. Rinse and dry.

2 Turn on ventilation.

3 Push and turn the control knob counterclockwise to

350°F

(175°C) and heat for 30 minutes. After 30 minutes,

turn the knob to OFF and allow to cool.

4 While the surface is slightly warm, pour a small amount

of peanut or vegetable oil on a paper towel and spread

evenly.

5 Push and turn the control knob to 350°F (175°C). Heat

until the griddle begins to smoke, then turn the knob to

OFF and allow to cool. Once cool, wipe off any excess

oil.

GRIDDLE OPERATION

The stainless steel cover must be removed prior to

operation.

1 Turn on ventilation.

2 Push and turn the control knob counterclockwise to the

desired temperature. The igniter will click until the burner

is lit. The double griddle has separate controls for each

side.

3 The indicator light above the knob illuminates until the

griddle reaches set temperature. The light will cycle on

and off as more heat is required to maintain the set tem-

perature.

GRIDDLE CARE

• Scrape grease into the grease collection tray after each

use. When the surface has cooled, wipe with a paper

towel to remove excess grease or oil.

• After each use, reapply a small amount of peanut or

vegetable oil on a paper towel and spread evenly.

• Occasionally, remove the seasoning. Pour

1

/2 cup (120 ml)

warm water and 1 teaspoon

(5 ml) griddle cleaner onto

the griddle and scrape residue into the grease collection

tray, then empty. When dry, reapply a small amount of oil

for seasoning.

wolfappliance.com

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19

SURFACE OPERATION

French Top

The French top is a graduated cooking surface with the

highest temperature under the center plate. Always use

cookware, do not cook food directly on the surface. For

higher cooking heat, place cookware closer to the center

and for lower heat, closer to the edges. Refer to the illustra-

tion below.

To protect the surface from food splatters and moisture, it is

necessary to “season” the French top prior to use.

Season French top:

1 The French top has a protective coating that must be

removed before use. Use hot water and mild detergent

to remove. Rinse and dry.

2 Turn on ventilation.

3 Push and turn the control knob counterclockwise to HI

and heat for 30 minutes. After 30 minutes, turn the knob

to OFF and allow to cool.

4 While the surface is slightly warm, pour a small amount

of peanut or vegetable oil on a paper towel and spread

evenly.

HIGH

LOW

MED MED

CENTER

PLATE HOOK

French top heating zones

Center plate removal

FRENCH TOP OPERATION

The stainless steel cover must be removed prior to

operation.

1 Turn on ventilation.

2 Push and turn the control knob counterclockwise to HI.

The igniter will click until the burner is lit.

3 Allow to preheat for 30 minutes.

CAUTION

Never leave pans on a high heat zone unattended.

Be careful when cooking food in fat or grease; it can

become hot enough to ignite.

FRENCH TOP CARE

• Clean the entire surface after each use while slightly

warm. Wipe with mild detergent and water. Rinse and

dry.

• After each use, reapply a small amount of peanut or

vegetable oil on a paper towel and spread evenly.

• Occasionally, remove the seasoning. Apply a small

amount of white vinegar and water to the surface while

slightly warm. Scrub and repeat until the excess oil

has been removed. Reapply a small amount of oil for

seasoning.

• The French top burner is located below the center plate.

To remove, use the center plate hook supplied with the

range as shown in the illustration. Never remove the

center plate while cooking.

20

|

Wolf Customer Care 800.222.7820

CARE RECOMMENDATIONS

Care Recommendations

CLEANING

Stainless steel Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster,

lightly wipe the surface with a water-dampened microber cloth followed by a dry polishing chamois. Always

follow the grain of stainless steel.

Burner grates

Oven rack guides

Remove and place on a at surface near the sink. Clean with hot water and mild detergent or paste of

baking soda and water. Do not immerse in water. Towel dry.

Burner pan Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of

scratching the surface during cleaning. Using mild abrasive cleaners or spray degreasers, clean and rinse

the surface and dry immediately to avoid streaking. To clean hard water stains, use white vinegar and water.

Rinse and dry immediately.

Surface burners Allow to cool. Use mild detergent or spray degreaser to clean. Rinse with water and towel dry.

Charbroiler

Griddle

French top

Refer to pages 17–19 for care recommendations.

Control knobs

Bezels

Using a damp cloth, wipe with a mild detergent or spray degreaser; rinse and dry. Do not place in the

dishwasher.

Control panel Use a spray degreaser to remove ngerprints and food soil. Spray on a cloth before wiping the control

panel.

IMPORTANT NOTE: Do not spray cleaners directly on the control panel.

Oven interior IMPORTANT NOTE: Remove all food spills (especially sugary, acidic, and tomato-based sauces) when the

oven interior is safe to touch. Some blemishes are permanent, but do not affect the function of the porcelain.

Before using the self-clean feature, use a razor blade to gently lift baked on foods from the oven cavity

and window. For stubborn stains, spray with a mild abrasive cleaner or spray degreaser and scrub with a

no-scratch Scotch-Brite™ pad (pink or blue). Wash the entire oven cavity with soap and water to remove

cleaning chemicals before entering self-clean mode. If residue is not cleaned from the cavity, etching of the

porcelain may occur. Once the self-clean cycle is complete, allow the oven to cool completely and wipe out

the ash with a damp cloth.

Broiler pan To clean the upper rack, use a mild detergent and scouring pad. Rinse and dry. To clean the bottom pan,

discard grease and wash with hot water and mild detergent. Rinse and dry. The stainless steel upper rack is

dishwasher safe, however, do not place any porcelain-coated rack or pan in dishwasher.

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