Zanussi ZOA3572XMU Manuel utilisateur

GETTING

STARTED?

EASY.

User Manual

ZOA3572XMU

EN User Manual 2

Oven

FR Notice d'utilisation 25

Four

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the

supplied instructions. The manufacturer is not responsible for any

injuries or damage that are the result of incorrect installation or

usage. Always keep the instructions in a safe and accessible

location for future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

• This appliance can be used by children aged from 8 years and

above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have

been given supervision or instruction concerning the use of the

appliance in a safe way and understand the hazards involved.

• Children between 3 and 8 years of age and persons with very

extensive and complex disabilities shall be kept away from the

appliance unless continuously supervised.

• Children of less than 3 years of age should be kept away from

the appliance unless continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• Keep children and pets away from the appliance when it

operates or when it cools down. Accessible parts may become

hot during use.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of

the appliance without supervision.

GENERAL SAFETY

• Only a qualified person must install this appliance and replace

the cable.

• WARNING: The appliance and its accessible parts become hot

during use. Care should be taken to avoid touching heating

elements.

• Always use oven gloves to remove or put in accessories or

ovenware.

2

• Before carrying out any maintenance, disconnect the appliance

from the power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

• Do not use the appliance before installing it in the built-in

structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to

clean the glass door since they can scratch the surface, which

may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre or

similarly qualified persons to avoid an electrical hazard.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls. Install

the shelf supports in the opposite sequence.

SAFETY INSTRUCTIONS

INSTALLATION

WARNING! Only a qualified person

must install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with

the appliance.

• Always take care when moving the appliance as

it is heavy. Always use safety gloves and

enclosed footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from other

appliances and units.

• Install the appliance in a safe and suitable place

that meets installation requirements.

• The appliance is equipped with an electric

cooling system. It must be operated with the

electric power supply.

Cabinet minimum

height (Cabinet under

the worktop minimum

height)

580 (600) mm

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of

the appliance

589 mm

Height of the back of

the appliance

570 mm

Width of the front of

the appliance

594 mm

Width of the back of

the appliance

558 mm

Depth of the appliance 561 mm

Built in depth of the

appliance

540 mm

Depth with open door 1007 mm

Ventilation opening

minimum size. Opening

placed on the bottom

rear side

560x20 mm

Mains supply cable

length. Cable is placed

in the right corner of

the back side

1100 mm

Mounting screws 4x25 mm

3

ELECTRICAL CONNECTION

WARNING! Risk of fire and electric

shock.

• All electrical connections should be made by a

qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating

plate are compatible with the electrical ratings

of the mains power supply.

• Always use a correctly installed shockproof

socket.

• Do not use multi-plug adapters and extension

cables.

• Make sure not to cause damage to the mains

plug and to the mains cable. Should the mains

cable need to be replaced, this must be carried

out by our Authorised Service Centre.

• Do not let mains cables touch or come near the

appliance door or the niche below the

appliance, especially when it operates or the

door is hot.

• The shock protection of live and insulated parts

must be fastened in such a way that it cannot be

removed without tools.

• Connect the mains plug to the mains socket

only at the end of the installation. Make sure that

there is access to the mains plug after the

installation.

• If the mains socket is loose, do not connect the

mains plug.

• Do not pull the mains cable to disconnect the

appliance. Always pull the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type fuses

removed from the holder), earth leakage trips

and contactors.

• The electrical installation must have an isolation

device which lets you disconnect the appliance

from the mains at all poles. The isolation device

must have a contact opening width of minimum

3 mm.

• This appliance is supplied only with a main

cable.

Cable types applicable for installation or re-

placement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F,

H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power

on the rating plate. You can also refer to the table:

Total power (W)

Section of the cable

(mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm

longer than phase and neutral cables (blue and

brown cables).

USE

WARNING! Risk of injury, burns and

electric shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings are not

blocked.

• Do not let the appliance stay unattended during

operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door

while the appliance is in operation. Hot air can

release.

• Do not operate the appliance with wet hands or

when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or

as a storage surface.

• Open the appliance door carefully. The use of

ingredients with alcohol can cause a mixture of

alcohol and air.

• Do not let sparks or open flames to come in

contact with the appliance when you open the

door.

• Do not put flammable products or items that are

wet with flammable products in, near or on the

appliance.

WARNING! Risk of damage to the

appliance.

• To prevent damage or discoloration to the

enamel:

– do not put ovenware or other objects in the

appliance directly on the bottom.

– do not put aluminium foil directly on the

bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

4

– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel or stainless steel

has no effect on the performance of the

appliance.

• Use a deep pan for moist cakes. Fruit juices

cause stains that can be permanent.

• This appliance is for cooking purposes only. It

must not be used for other purposes, for

example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture

panel (e.g. a door) make sure the door is never

closed when the appliance is in operation. Heat

and moisture can build up behind a closed

furniture panel and cause subsequent damage

to the appliance, the housing unit or the floor.

Do not close the furniture panel until the

appliance has cooled down completely after

use.

CARE AND CLEANING

WARNING! Risk of injury, fire, or

damage to the appliance.

• Before maintenance, deactivate the appliance

and disconnect the mains plug from the mains

socket.

• Make sure the appliance is cold. There is the

risk that the glass panels can break.

• Replace immediately the door glass panels

when they are damaged. Contact the

Authorised Service Centre.

• Be careful when you remove the door from the

appliance. The door is heavy!

• Clean regularly the appliance to prevent the

deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only

use neutral detergents. Do not use any abrasive

products, abrasive cleaning pads, solvents or

metal objects.

• If you use an oven spray, follow the safety

instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable)

with any kind of detergent.

INTERNAL LIGHTING

WARNING! Risk of electric shock.

• The type of light bulb or halogen lamp used for

this appliance is for household appliances only.

Do not use it for house lighting.

• Before replacing the lamp, disconnect the

appliance from the power supply.

• Only use lamps with the same specifications.

SERVICE

• To repair the appliance contact the Authorised

Service Centre.

• Use original spare parts only.

DISPOSAL

WARNING! Risk of injury or

suffocation.

• Disconnect the appliance from the mains

supply.

• Cut off the mains electrical cable close to the

appliance and dispose of it.

• Remove the door catch to prevent children or

pets from becoming trapped in the appliance.

INSTALLATION

WARNING! Refer to Safety chapters.

5

BUILDING IN

589

594

114

19

21540

570

558

min. 550

20

6

600

min. 560

3

6

min. 550

20

580

min. 560

589

594

114

19

21540

570

558

9

SECURING THE OVEN TO THE CABINET

6

PRODUCT DESCRIPTION

GENERAL OVERVIEW

1 43 52 6

7

8

9

10

11

4

3

2

1

12

1

Control panel

2

Power lamp / symbol

3

Knob for the heating functions

4

Display

5

Control knob (for the temperature)

6

Temperature indicator / symbol

7

Air vents for the cooling fan

8

Heating element

9

Lamp

10

Fan

11

Shelf support, removable

12

Shelf positions

ACCESSORIES

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

• Telescopic runners

For shelves and trays.

CONTROL PANEL

BUTTONS

Sensor field / Button Function Description

MINUS To set the time.

CLOCK To set a clock function.

PLUS To set the time.

DISPLAY

A B C

A. Clock functions

B. Timer

C. Clock function

7

BEFORE FIRST USE

WARNING! Refer to Safety chapters.

To set the Time of day refer to "Clock

functions" chapter.

INITIAL CLEANING

Remove all accessories and removable shelf

supports from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before the first

use.

Put the accessories and the removable shelf

supports back to their initial position.

PREHEATING

Preheat the empty oven before first use.

1. Set the function

.Set the maximum

temperature.

2. Let the oven operate for 1 hour.

3. Set the function . Set the maximum

temperature.

4. Let the oven operate for 15 minutes.

5. Set the function

. Set the maximum

temperature.

6. Let the oven operate for 15 minutes.

7. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The

oven can emit an odour and smoke. Make sure that

the airflow in the room is sufficient.

DAILY USE

WARNING! Refer to Safety chapters.

RETRACTABLE KNOBS

To use the appliance press the knob. The knob

comes out.

SETTING A HEATING FUNCTION

1. Turn the knob for the heating functions to

select a heating function.

2. Turn the control knob to select the

temperature.

The lamp turns on when the oven operates.

3. To turn off the oven, turn the knob for the

heating functions to the off position.

HEATING FUNCTIONS

Oven function Application

Off position

The oven is off.

Oven function Application

Light

To turn on the lamp without

a cooking function.

True Fan

Cooking

To bake on up to two shelf

positions at the same time

and to dry food.

Set the temperature 20 -

40 °C lower than for Con-

ventional Cooking.

8

Oven function Application

Moist Fan Bak-

ing

This function is designed to

save energy during cook-

ing. For the cooking in-

structions refer to "Hints

and tips" chapter, Moist

Fan Baking. The oven door

should be closed during

cooking so that the function

is not interrupted and to en-

sure that the oven operates

with the highest energy effi-

ciency possible. When you

use this function, the tem-

perature in the cavity may

differ from the set tempera-

ture. The heating power

may be reduced. For gener-

al energy saving recom-

mendations refer to "Energy

Efficiency" chapter, Energy

Saving.This function was

used to comply with the en-

ergy efficiency class ac-

cording to EN 60350-1.

Bottom Heat

To bake cakes with crispy

bottom and to preserve

food.

Oven function Application

Defrost

To defrost food (vegetables

and fruit). The defrosting

time depends on the

amount and size of the fro-

zen food.

Grilling

To grill flat food and to

toast bread.

Fast Grilling

To grill flat food in large

quantities and to toast

bread.

Turbo Grilling

To roast larger meat joints

or poultry with bones on

one shelf position. To make

gratins and to brown.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast food on

one shelf position.

CLOCK FUNCTIONS

CLOCK FUNCTIONS TABLE

Clock function Application

TIME OF DAY To set, change or check the time of day.

DURATION To set how long the appliance operates.

END To set when the appliance deactivates.

TIME DELAY To combine DURATION and END function.

MINUTE MINDER To set countdown time. This function has no effect on the opera-

tion of the appliance. You can set the MINUTE MINDER at any

time, also when the appliance is off.

9

SETTING THE TIME. CHANGING THE TIME

You must set the time before you operate the oven.

The flashes when you connect the appliance to

the electrical supply, when there was a power cut

or when the timer is not set.

Press the or to set the correct time.

After approximately five seconds, the flashing stops

and the display shows the time of day you set.

To change the time of day press again and

again until starts to flash.

SETTING THE DURATION

1. Set an oven function and temperature.

2. Press again and again until starts to

flash.

3. Press or to set the DURATION time.

The display shows .

4. When the time ends, flashes and an

acoustic signal sounds. The appliance

deactivates automatically.

5. Press any button to stop the acoustic signal.

6. Turn the knob for the oven functions and the

knob for the temperature to the off position.

SETTING THE END

1. Set an oven function and temperature.

2. Press again and again until starts to

flash.

3. Press or to set the time.

The display shows .

4. When the time ends, flashes and an

acoustic signal sounds. The appliance

deactivates automatically.

5. Press any button to stop the signal.

6. Turn the knob for the oven functions and the

knob for the temperature to the off position.

SETTING THE TIME DELAY

1. Set an oven function and temperature.

2. Press again and again until starts to

flash.

3. Press or to set the time for DURATION.

4. Press .

5. Press or to set the time for END.

6. Press to confirm.

Appliance turns on automatically later on, works for

the set DURATION time and stops at the set END

time. At the set time an acoustic signal sounds.

7. The appliance deactivates automatically. Press

any button to stop the signal.

8. Turn the knob for the oven functions and the

knob for the temperature to the off position.

SETTING THE MINUTE MINDER

1. Press again and again until starts to

flash.

2. Press or to set the necessary time.

The Minute Minder starts automatically after 5

seconds.

3. When the set time ends, an acoustic signal

sounds. Press any button to stop the acoustic

signal.

4. Turn the knob for the oven functions and the

knob for the temperature to the off position.

CANCELLING THE CLOCK FUNCTIONS

1. Press the again and again until the

necessary function indicator starts to flash.

2. Press and hold .

The clock function goes out after some seconds.

USING THE ACCESSORIES

WARNING! Refer to Safety chapters.

INSERTING THE ACCESSORIES

Wire shelf:

Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

10

Baking tray:

Push the baking tray between the guide bars of the

shelf support.

Wire shelf and baking tray together:

Push the baking tray between the guide bars of the

shelf support and the wire shelf on the guide bars

above.

Small indentation at the top increase

safety. The indentations are also anti-

tip devices. The high rim around the

shelf prevents cookware from slipping

of the shelf.

INSTALLING THE TELESCOPIC RUNNERS

You can put the telescopic runners on each level.

Make sure that the two telescopic runners are on

the same level.

1. Install the telescopic runners.

2. The stop element (A) which is at one end of the

telescopic runner must point up.

A

TELESCOPIC RUNNERS

With telescopic runners you can put in and remove

the shelves more easily.

CAUTION! Do not clean the

telescopic runners in the dishwasher.

Do not lubricate the telescopic

runners.

1. Pull out the right and left hand telescopic

runners.

11

°C

2. Put the wire shelf on the telescopic runners

and carefully push them into the oven.

°C

Make sure you push back the telescopic runners

fully in the oven before you close the oven door.

ADDITIONAL FUNCTIONS

COOLING FAN

When the oven operates, the cooling fan turns on

automatically to keep the surfaces of the oven cool.

If you turn off the oven, the cooling fan can

continues to operate until the oven cools down.

SAFETY THERMOSTAT

Incorrect operation of the oven or defective

components can cause dangerous overheating. To

prevent this, the oven has a safety thermostat which

interrupts the power supply. The oven turns on

again automatically when the temperature drops.

HINTS AND TIPS

WARNING! Refer to Safety chapters.

The temperature and baking times in

the tables are guidelines only. They

depend on the recipes and the quality

and quantity of the ingredients used.

COOKING RECOMMENDATIONS

The oven has four shelf positions.

Count the shelf positions from the bottom of the

oven floor.

Your oven may bake or roast differently to the oven

you had before. The below tables provide you with

the standard settings for temperature, cooking time

and shelf position.

If you cannot find the settings for a special recipe,

look for the similar one.

The oven has a special system which circulates the

air and constantly recycles the steam. With this

system you can cook in a steamy environment and

keep the food soft inside and crusty outside. It

decreases the cooking time and energy

consumption.

Baking cakes

Do not open the oven door before 3/4 of the set

cooking time is up.

If you use two baking trays at the same time, keep

one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes before

carving so that the juice does not seep out.

To prevent too much smoke in the oven during

roasting, add some water into the deep pan. To

prevent the smoke condensation, add water each

time after it dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you cook.

Find the best settings (heat setting, cooking time,

etc.) for your cookware, recipes and quantities

when you use this appliance.

12

BAKING AND ROASTING

Cakes

Food

Top / Bottom Heat True Fan Cooking

Time (min) Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Whisked

recipes

170 2 160 2 (1 and

3)

45 - 60 In a cake

mould

Short-

bread

dough

170 2 160 2 (1 and

3)

24 - 34 In a cake

mould

Butter-milk

cheese

cake

170 1 160 2 60 - 80 In a 26 cm

cake

mould

Apple

cake (Ap-

ple pie)

170 1 160 2 (1 and

3)

100 - 120 In two 20

cm cake

moulds on

a wire

shelf

Strudel 175 2 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 160 2 30 - 40 In a 26 cm

cake

mould

Fruit cake 170 2 155 2 60 - 70 In a 26 cm

cake

mould

Sponge

cake (Fat-

less

sponge

cake)

170 2 160 2 35 - 45 In a 26 cm

cake

mould

Christmas

cake /

Rich fruit

cake

170 2 160 2 50 - 60 In a 20 cm

cake

mould

Plum

cake

1)

170 2 160 2 50 - 60 In a bread

tin

Small

cakes

170 3 160 3 (1 and

3)

20 - 30 In a baking

tray

Biscuits

1) 150 3 150 3 20 - 30 In a baking

tray

13

Food

Top / Bottom Heat True Fan Cooking

Time (min) Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Meringues 100 3 100 3 90 - 120 In a baking

tray

Buns

1) 190 3 180 3 15 - 20 In a baking

tray

Choux

1) 190 3 180 3 25 - 35 In a baking

tray

Plate tarts 180 3 170 2 45 - 70 In a 20 cm

cake

mould

Victoria

sandwich

180 1 or 2 170 2 (left and

right)

40 - 55 Left +

right in a

20 cm

cake

mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food

Top / Bottom Heat True Fan Cooking

Time (min) Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

White

bread

1)

190 1 190 1 60 - 70 1 - 2

pieces,

500 gr

one piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread

rolls

1)

190 2 180 2 (1 and

3)

25 - 40 6 - 8 rolls

in a baking

tray

Pizza

1) 190 1 190 1 20 - 30 On a deep

pan

Scones

1) 200 3 190 2 10 - 20 In a baking

tray

1) Preheat the oven for 10 minutes.

14

Flans

Food

Top / Bottom Heat True Fan Cooking

Time (min) Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Pasta flan 180 2 180 2 40 - 50 In a mould

Vegetable

flan

200 2 175 2 45 - 60 In a mould

Quiches 190 1 190 1 40 - 50 In a mould

Lasagne 200 2 200 2 25 - 40 In a mould

Cannelloni 200 2 190 2 25 - 40 In a mould

Yorkshire

pudding

1)

220 2 210 2 20 - 30 6 pudding

mould

1) Preheat the oven for 10 minutes.

Meat

Food

Top / Bottom Heat True Fan Cooking

Time (min) Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Beef 200 2 190 2 50 - 70 On a wire

shelf and a

deep pan

Pork 180 2 180 2 90 - 120 On a wire

shelf and a

deep pan

Veal 190 2 175 2 90 - 120 On a wire

shelf and a

deep pan

English

roast beef

rare

210 2 200 2 44 - 50 On a wire

shelf and a

deep pan

English

roast beef

medium

210 2 200 2 51 - 55 On a wire

shelf and a

deep pan

English

roast beef

well done

210 2 200 2 55 - 60 On a wire

shelf and a

deep pan

15

Food

Top / Bottom Heat True Fan Cooking

Time (min) Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Shoulder

of pork

180 2 170 2 120 - 150 On a deep

pan

Shin of

pork

180 2 160 2 100 - 120 2 pieces

on a deep

an

Lamb 190 2 190 2 110 - 130 Leg

Chicken 200 2 200 2 70 - 85 Whole on

a deep

pan

Turkey 180 1 160 1 210 - 240 Whole on

a deep

pan

Duck 175 2 160 2 120 - 150 Whole on

a deep

pan

Goose 175 1 160 1 150 - 200 Whole on

a deep

pan

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole on

a deep

pan

Fish

Food

Top / Bottom Heat True Fan Cooking

Time (min) Comments

Temperature

(°C)

Shelf posi-

tion

Temperature

(°C)

Shelf posi-

tion

Trout /

Sea bream

190 2 175 2 (1 and

3)

40 - 55 3 - 4

fishes

Tuna fish /

Salmon

190 2 175 2 (1 and

3)

35 - 60 4 - 6 fillets

16

GRILLING

Preheat the oven for 10 minutes.

Use the third position.

Set the temperature to 250 °C.

Food

Quantity Time (min)

Pieces Quantity (kg) 1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6 - 8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30

Kebabs 4 - 10 - 15 10 - 12

Breast of chicken 4 0.4 12 - 15 12 - 14

Hamburger 6 0.6 20 - 30 -

Fish fillet 4 0.4 12 - 14 10 - 12

Toasted sandwiches 4 - 6 - 5 - 7 -

Toast 4 - 6 - 2 - 4 2 - 3

TURBO GRILLING

Set the maximum temperature of 200 °C.

Use the third shelf position.

Food

Quantity Time (min)

Pieces (kg) 1st side 2nd side

Rolled joints

(turkey)

1 1 30 - 40 20 - 30

Chicken (cut in

two)

2 1 25 - 30 20 - 30

Chicken drum-

sticks

6 - 15 - 20 15 - 18

Quail 4 0.5 25 - 30 20 - 25

Vegetable gratin - - 20 - 25 -

Scallops - - 15 - 20 -

Mackerel 2 - 4 - 15 - 20 10 - 15

17

Food

Quantity Time (min)

Pieces (kg) 1st side 2nd side

Fish slices 4 - 6 0.8 12 - 15 8 - 10

MOIST FAN BAKING

For the best results follow suggestions listed in the

table below.

Food Accessories

Temperature

(°C)

Shelf posi-

tion

Time (min)

Sweet rolls, 12

pieces

baking tray or dripping pan 180 2 35 - 40

Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40

Pizza, frozen,

0.35 kg

wire shelf 220 2 35 - 40

Swiss roll baking tray or dripping pan 170 2 30 - 40

Brownie baking tray or dripping pan 180 2 30 - 40

Soufflè, 6 pieces ceramic ramekins on wire

shelf

200 3 30 - 40

Sponge flan

base

flan base tin on wire shelf 170 2 20 - 30

Victoria Sand-

wich

baking dish on wire shelf 170 2 35 - 45

Poached fish,

0.3 kg

baking tray or dripping pan 180 3 35 - 45

Whole fish, 0.2

kg

baking tray or dripping pan 180 3 35 - 45

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45

Poached meat,

0.25 kg

baking tray or dripping pan 200 3 40 - 50

Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35

Cookies, 16

pieces

baking tray or dripping pan 180 2 20 - 30

Macaroons, 20

pieces

baking tray or dripping pan 180 2 40 - 45

Muffins, 12

pieces

baking tray or dripping pan 170 2 30 - 40

18

Food Accessories

Temperature

(°C)

Shelf posi-

tion

Time (min)

Savory pastry,

16 pieces

baking tray or dripping pan 170 2 35 - 45

Short crust bis-

cuits, 20 pieces

baking tray or dripping pan 150 2 40 - 50

Tartlets, 8

pieces

baking tray or dripping pan 170 2 20 - 30

Poached vege-

tables, 0.4 kg

baking tray or dripping pan 180 3 35 - 40

Vegetarian ome-

lette

pizza pan on wire shelf 200 3 30 - 45

Vegetables,

mediterrean 0.7

kg

baking tray or dripping pan 180 4 35 - 40

DEFROST

Food

Quantity

(kg)

Defrosting time

(min)

Further defrosting

time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed on

a large plate. Turn halfway

through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip-

ped when still slightly fro-

zen in places.

Gateau 1.4 60 60 -

INFORMATION FOR TEST INSTITUTES

Tests according to IEC 60350-1.

19

Food Function

Accesso-

ries

Shelf

position

Tempera-

ture (°C)

Time (min) Comments

Small

cake

Conven-

tional

Cooking

Baking

tray

3 170 20 - 30 Put 20 small

cakes per one

baking tray.

Apple pie Conven-

tional

Cooking

Wire

shelf

1 170 80 - 120 Use 2 tins (20 cm

diameter), diago-

nally shifted.

Sponge

cake

Conven-

tional

Cooking

Wire

shelf

2 170 35 - 45 Use a cake mould

(26 cm diameter).

Short

bread

Conven-

tional

Cooking

Baking

tray

3 150 20 - 35 Preheat the oven

for 10 minutes.

Toast

4 - 6

pieces

Grilling Wire

shelf

3 max. 2 - 4 minutes

first side; 2 - 3

minutes sec-

ond side

Preheat the oven

for 3 minutes.

Beef bur-

ger

6 pieces,

0.6 kg

Grilling Wire

shelf and

dripping

pan

3 max. 20 - 30 Put the wire shelf

on the third level

and the dripping

pan on the sec-

ond level of the

oven. Turn the

food halfway

through the cook-

ing time.

Preheat the oven

for 3 minutes.

CARE AND CLEANING

WARNING! Refer to Safety chapters.

NOTES ON CLEANING

Clean the front of the oven with a soft cloth with

warm water and a mild cleaning agent.

To clean metal surfaces, use a dedicated cleaning

agent.

Clean the oven interior after each use. Fat

accumulation or other food remains may result in a

fire.

Clean all accessories after each use and let them

dry. Use a soft cloth with warm water and a

cleaning agent. Do not clean the accessories in the

dishwasher.

Clean stubborn dirt with a special oven cleaner. Do

not apply oven cleaner on the catalytic surfaces.

If you have nonstick accessories, do not clean them

using aggressive agents, sharp-edged objects or a

dishwasher. It can cause damage to the nonstick

coating.

Moisture can condense in the oven or on the door

glass panels. To decrease the condensation,

operate the oven for 10 minutes before cooking.

Clean the moisture from the cavity after each use.

STAINLESS STEEL OR ALUMINIUM OVENS

Clean the oven door with a damp cloth or sponge

only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials

as they can damage the oven surface. Clean the

oven control panel with the same precautions.

20

La page est en cours de chargement...

Zanussi ZOA3572XMU Manuel utilisateur

Zanussi ZOA3572XMU Manuel utilisateur

Documents connexes

Autres documents