Bosch HBL8752UCC/01 Le manuel du propriétaire

Use and Care Manual

Built-in Ovens

800 SERIES

HBL84, HBN84, HBL86, HBN86, HBL87

Table of Contents

Questions?

1-800-944-2904

www.bosch-home.com/us

We look forward to hearing from you!

This Bosch Appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

About This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

How This Manual is Organized . . . . . . . . . . . . . . . . . . . 1

Safety Definitions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

IMPORTANT SAFETY INSTRUCTIONS . . . . . . . . . . . 2

Getting Started . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

About the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Before Using the Oven for the First Time . . . . . . . . . . 10

Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Setting the Cooking Mode and Temperature . . . . . . . . 11

Timers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Fast Preheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Delay Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

Panel Lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Settings Menu Options . . . . . . . . . . . . . . . . . . . . . . . . 18

Getting the Most Out of Your Appliance . . . . . . . . . 19

General Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . 24

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Self Clean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . . 25

Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . . . 26

Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . . 27

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Self Help . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . . . 29

Statement of Limited Product Warranty . . . . . . . . . 31

Cooking Charts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

English 1

About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this

manual from beginning to end. This way, you will

systematically get to know your appliance and become

familiar with its operation and features.

The manual consists of the following sections:

• The “Safety" section provides information on how to

safely operate your oven.

•"Getting Started" introduces you to the oven

components and features.

• The "Operation" section offers you step-by-step

instructions on how to operate your oven.

• In "Getting the Most Out of Your Appliance" you can

find a list of many common foods with the appropriate

oven mode, temperature, rack position and bake time.

This section also provides you with several bakeware

and preparation tips.

•"Cleaning and Maintenance" provides you with

information on how to clean and care for the various

oven parts.

• The "Service" section includes your warranty and do-it-

yourself troubleshooting tips.

Pay special attention to the important safety

instructions in the "Safety" section.

Safety Definitions

9 WARNING

This indicates that death or serious injuries may

occur as a result of non-observance of this warning.

9 CAUTION

This indicates that minor or moderate injuries may

occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with this

advisory.

Note: This alerts you to important information and/or tips.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 2

Safety

9 WARNING

When properly cared for, your new appliance has

been designed to be safe and reliable. Read all

instructions carefully before use. These precautions

will reduce the risk of burns, electric shock, fire and

injury to persons. When using kitchen appliances,

basic safety precautions must be followed, including

those in the following pages.

Proper Installation and Maintenance

• Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

• This appliance must be properly installed and

grounded by a qualified technician. Connect only to a

properly grounded outlet. Refer to the Installation

Instructions for details.

• This appliance is intended for normal family household

use only. It is not approved for outdoor use. See the

Warranty. If you have any questions, contact the

manufacturer.

• Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this

appliance. It is specifically designed for use when

heating or cooking food. The use of corrosive

chemicals in heating or cleaning will damage the

appliance and could result in injury.

• Do not operate this appliance if it is not working

properly, or if it has been damaged. Contact an

authorized servicer.

• Do not obstruct oven vents.

• Do not repair or replace any part of the appliance

unless specifically recommended in this manual. Refer

all servicing to a factory authorized service center.

• In the event of an error, the display flashes and beeps

continuously. If this happens during Self Clean,

disconnect appliance from the power supply and call a

qualified technician.

• In the event of an error, the display flashes and beeps

continuously. Disconnect appliance from the power

supply and call a qualified technician.

Fire Safety

• Do not use aluminum foil or protective liners to line any

part of the appliance, especially the oven bottom.

Installing these liners may result in risk of electric shock

or fire.

• If materials inside an oven should ignite, keep door

closed. Turn off the appliance and disconnect the

circuit at the circuit breaker box.

• Use this appliance only for its intended purpose as

described in this manual. For example, never use the

appliance for warming or heating the room. Never use

the appliance for storage.

• Always have a working smoke detector near the

kitchen.

• In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

• Smother flames from food fires other than grease fires

with baking soda. Never use water on cooking fires.

• Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the oven.

9 WARNING

TO REDUCE THE RISK OF PERSONAL INJURY

IN THE EVENT OF A GREASE FIRE, OBSERVE

THE FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid,

cookie sheet, or metal tray, then turn off the

burner. EXERCISE CAUTION TO PREVENT

BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

• NEVER PICK UP A FLAMING PAN—You may

be burned.

• DO NOT USE WATER, including wet rags or

towels—a violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC

extinguisher and you already know how to

operate it.

2) The fire is small and contained in the area

where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an

exit.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 3

Burn Prevention

• DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN — Heating

elements may be hot even though they are dark in

color. Interior surfaces of an oven become hot enough

to cause burns. During and after use, do not touch, or

let clothing, potholders, or other flammable materials

contact heating elements or interior surfaces of oven

until they have had sufficient time to cool. Other

surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent

openings, surfaces near these openings and oven

doors.

• Exercise caution when opening the appliance.

Standing to the side, open the door slowly and slightly

to let hot air and/or steam escape. Keep your face clear

of the opening and make sure there are no children or

pets near the unit. After the release of hot air and/or

steam, proceed with your cooking. Keep doors shut

unless necessary for cooking or cleaning purposes. Do

not leave open doors unattended.

• Do not heat or warm unopened food containers. Build-

up of pressure may cause the container to burst and

cause injury.

• Always place oven racks in desired location while oven

is cool. If a rack must be moved while oven is hot, do

not let potholder contact the heating elements.

• Always use dry potholders. Moist or damp potholders

on hot surfaces may result in burns from steam. Do not

let potholder touch hot heating elements. Do not use a

towel or other bulky cloth.

• Secure all loose garments, etc. before beginning. Tie

long hair so that it does not hang loose, and do not

wear loose fitting clothing or hanging garments, such

as ties, scarves, jewelry, or dangling sleeves.

• Use caution when cooking foods with high alcohol

content (e.g. rum, brandy, bourbon) in the oven.

Alcohol evaporates at high temperatures. There is a

risk of burning as the alcohol vapors may catch fire in

the oven. Use only small quantities of alcohol in foods,

and open the oven door carefully.

9 WARNING

NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow

through the oven and may cause carbon monoxide

poisoning. Aluminum foil linings may also trap heat,

causing a fire hazard.

9 WARNING

Use this appliance only for its intended use as

described in this manual. NEVER use this appliance

as a space heater to heat or warm the room. Doing

so may result in carbon monoxide poisoning and

overheating the appliance. Never use the appliance

for storage.

Child Safety

• When children become old enough to use the

appliance, it is the legal responsibility of the parents or

legal guardians to ensure that they are instructed in

safe operation of the appliance by qualified persons.

• Do not allow anyone to climb, stand, lean, sit, or hang

on any part of an appliance, especially a door, warming

drawer or storage drawer. This can damage the

appliance, and the unit may tip over, potentially causing

severe injury.

• Do not allow children to use this appliance unless

closely supervised by an adult. Children and pets

should not be left alone or unattended in the area

where the appliance is in use. They should never be

allowed to play in its vicinity, whether or not the

appliance is in use.

9 CAUTION

Items of interest to children should not be stored in

an appliance, in cabinets above an appliance or on

the backsplash. Children climbing on an appliance

to reach items could be seriously injured.

Cleaning Safety

• Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a hot

surface. Wet cloths or sponges can cause burns from

steam.

9 WARNING

State of California Proposition 65 Warnings:

This product contains chemicals known to the State

of California to cause cancer, birth defects or other

reproductive harm.

9 IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

English 4

• IMPORTANT SAFETY NOTICE: The California Safe

Drinking and Toxic Enforcement Act requires the

Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or

other reproductive harm, and requires businesses to

warn customers of potential exposure to such

substances. The burning of gas cooking fuel and the

elimination of soil during self-cleaning can generate

small amounts of Carbon Monoxide. The fiberglass

insulation in Self Clean ovens gives off very small

amounts of formaldehyde during the first several

cleaning cycles. California lists formaldehyde as a

potential cause of cancer. Carbon Monoxide is a

potential cause of reproductive toxicity. Exposure to

these substances can be minimized by:

1) Providing good ventilation when cooking with gas.

2) Providing good ventilation during and immediately

after self-cleaning the oven.

3) Operating the unit according to the instructions in

this manual.

• When self-cleaning, confirm that the door locks and will

not open. If the door does not lock, do not run Self

Clean. Contact service.

• Wipe out excessive spillage before self-cleaning the

oven.

• Birds have very sensitive respiratory systems. Keep

pet birds out of the kitchen or other rooms where

kitchen fumes could reach them. During Self Clean,

fumes are released that may be harmful to birds. Other

kitchen fumes such as overheating margarines and

cooking oils may also be harmful.

• Keep oven free from grease build up.

Cookware Safety

• Do not place food directly on oven bottom.

• Follow the manufacturer's directions when using

cooking or roasting bags.

• Do not clean parts or accessories in the Self Clean

oven.

English 5

Getting Started

Parts

Picture shows a double oven. Your appliance may vary slightly.

1

2

3

4

5

6

8

7

1 Control Panel

2 Door Gasket

3 Convection Fan

4 Door Hinge

5 Door Latch

6 Rack Position Guides with 6 rack positions

7 Oven Bottom

8 Oven Bottom Vent

Cooling Fan

The cooling fan runs during all cooking modes. The fan can

be heard when it is running, and warm air may be felt as it

is released from the oven vent. The fan may also run after

the oven is off.

Oven Vent

The oven vent is located at the bottom of the unit. Warm air

may be released from the vent before, during and after

cooking. It is normal to see steam escaping from the vent,

and condensation may collect in this area. This area may

be warm when the oven is in use. Do not block the vent,

since it is important for air circulation.

English 6

Oven Bottom

The oven bottom conceals the lower heating element. As a

result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

9 CAUTION

Do not use aluminum foil or protective liners to line

any part of the appliance, especially the oven

bottom. Installation of these liners may result in a

risk of electric shock or fire.

Accessories

Probe

The probe can be used to

determine the internal

doneness or the end

temperature of many

foods, especially meats

and poultry.

Do not clean in the Self

Clean oven or dishwasher.

Flat Rack

Use for most cooking. Can

use multiple racks in some

modes.

Do not clean in the Self

Clean oven.

Telescopic Rack

(some models)

additional 30-inch racks

available from e-Shop,

# HEZTR301

Use with heavier dishes to

make it easier to put

dishes into the oven,

check on while cooking

and remove dishes from

oven when done.

Do not clean in the Self

Clean oven.

Broiling Pan

(available via eShop)

Pan: #00449757

Grill (top): #00449756

Inserting Racks

9 CAUTION

To avoid burns, place oven racks in desired

positions before turning oven on. Always use oven

mitts when the oven is warm. If a rack must be

moved while the oven is hot, do not let oven mitts

contact hot heating elements.

Use caution when removing an oven rack from the

lowest rack position to avoid contact with the hot

oven door.

To avoid possible injury or damage to the appliance,

ensure racks are installed exactly per installation

instructions and not backwards or upside down.

Flat Rack

The rack is designed with a stop so it will stop before

coming completely out of the oven and not tilt.

To insert the flat rack into the oven:

Note: Avoid pushing the rack back forcefully, impacting the

rear of the oven cavity. This can cause risk of damage to

porcelain coating or to glass covers over light fixtures.

1. Grasp rack firmly on both sides.

2. Insert rack (see picture).

English 7

3. Tilt rack up (A) to allow the upwardly sloped rear of the

rack to slide under the stop molded into the front

portion of the rack guide above.

4. When the back of the rack is past this stop, lower the

front of the rack to a horizontal position (B) and push it

the rest of the way in.

The rack should be straight and flat, not crooked.

To remove the flat rack from the oven:

1. Grasp rack firmly on both sides and pull rack toward

you.

2. When the stop is reached, tilt rack up so that the

upwardly sloped back of the rack can pass under the

stop. Pull the rack the rest of the way out.

Telescopic Rack

To insert the telescopic rack into the oven:

1. Slide the rack in evenly until the rear of the rack is

about 2 inches from the back of the oven.

2. Tilt the front of the rack up about three-quarters of an

inch (A) and finish pushing the rack all the way back

(B).

Note: Avoid striking the oven light cover glass or the

back of the oven when pushing the rack into position.

3. The back of the telescopic rack drops into place.

4. Pull the rack forward to engage the bottom of the rack

onto the rear of the rack position guide.

5. Lower the front of the rack to finish seating it on the

rack guide. The rack should feel stable when properly

seated.

6. Slide the movable part of the telescopic rack in and out

a few times to make sure it is able to move freely and

that the non-moving part of the telescopic rack is

securely anchored.

9 CAUTION

To avoid possible injury or damage to the appliance,

ensure the telescopic rack is installed exactly per

installation instructions and not backwards or upside

down.

To remove the telescopic rack from the oven:

1. Lift the front of the telescopic rack assembly about

1/2 inch and push the rack to the rear about 3/4 inch.

This allows the rack to disengage from the rack

position guide.

2. Lift the rear of the telescopic rack assembly so it clears

the rack position guide and gently pull the rack from the

oven.

Note: Take care to avoid pulling the rack unevenly

which will cause it to bind during removal, catching on

the oven walls.

English 8

Control

800 Series Double Oven Control Panel

1

2

3

4

800 Series Single Oven Control Panel

2

3

4

1

1 Mode Selection buttons

2 Display

3 Numeric Keypad buttons

4 Special Function buttons

Buttons

Note: You only need to press lightly on the buttons to

operate them. The buttons will not have any affect if you

press several of them at once, such as when cleaning the

control panel by wiping across it.

English 9

Button Descriptions

Switches to the upper oven in double

oven models. Press before selecting

or changing settings in the upper

oven.

Switches to the lower oven in double

oven models. Press before selecting

or changing settings in the lower

oven.

Turns Panel Lock mode on and off.

Panel Lock prevents oven settings

from being changed.

Selects upper oven. Press once to

select, again to clear settings, press

and hold to turn upper oven off.

Selects lower oven. Press once to

select, again to clear settings, press

and hold to turn lower oven off.

Turns the oven light on and off for the

selected oven.

Displays the clock.

Starts and stops the kitchen timer(s).

Press and hold to edit a timer.

Displays and sets the oven timer for

the selected oven. Turns off the oven

at the end of the specified time.

Sets oven end time for Delay Cook.

Provides access to user settings to

allow customization of basic display,

language and other features.

Activates Self Clean mode.

Allows access to cooking/heating

modes that do not have a direct

access button.

More Modes

Additional modes are available by pressing the More

Modes button. These modes include Convection Broil,

Pizza, Proof and Roast. These are discussed in the Getting

the Most Out of Your Appliance section later in this manual.

Display Symbols

Note: All symbols are displayed on the single oven. Probe

is only available on the upper oven for double ovens.

Door Lock - Is displayed when the

oven door is locked.

Fast Preheat Symbol - Is displayed

when Fast Preheat is active.

Probe Symbol - Appears when a

probe is detected.

Panel Lock - Is displayed when the

control panel is locked.

Self Clean - Is displayed when Self

Clean is active.

English 10

Operation

About the Appliance

Your new oven combines premium cooking results and

simple operation.

The oven design has been optimized to improve heat

distribution in the oven cavity. The result is even browning,

shorter cooking times and lower energy consumption.

Thanks to the Self Clean mode, hours of scrubbing into the

darkest corners of the oven is a thing of the past. The oven

burns off soil simply and easily. All that is left to do is to

remove a few ashes from the oven when Self Clean is

done.

Clear labeling of the touch pads makes operating the oven

very easy. This manual includes all instructions for

operating the oven.

Please call us if you ever have any questions. Our

telephone number is located at the beginning of this

manual. We welcome your comments and suggestions!

Before Using the Oven for

the First Time

• Oven must be properly installed by a qualified

technician before use.

• Remove all packing materials from inside and outside

the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is

normal and will disappear.

• Optimum cooking results depend on proper bakeware

being used.

• Read and understand all safety precautions and Use

and Care Manual information prior to operating.

Basic Features

Setting the Clock

The oven includes time functions that require the current

time to be set. It is therefore important to set the clock

before beginning to use the oven. The oven can not be in a

cooking mode to access the clock set mode.

The menu for setting the clock appears automatically after

a power outage. In this case, proceed directly to step 3.

To set the clock:

:

1. The oven must be in Standby mode (oven is powered

on, but no cooking mode or timer in operation).

2. To access the clock set mode:

Single Ovens - Press and hold the Kitchen Timer

button for 5 seconds. The time blinks indicating it can

be edited.

Double Ovens - Press the Clock button. The time

blinks indicating it can be edited.

3. Use the numeric keypad to enter the desired time.

Each number pressed is entered at the right and

moving previously entered digits to the left. To set

“12:45 pm”, press 1, 2, 4, 5.

4. When the desired time is entered, set the time by

pressing Enter.

The clock is now set and running.

English 11

Setting the Cooking Mode and

Temperature

There are two alternate methods to set cooking mode and

temperature.

To set the Cooking Mode first, then the temperature:

1. For double oven models, the particular oven must be

selected before the temperature can be changed.

Press Upper Oven or Lower Oven to select an oven.

2. Press the desired Cooking Mode button. The cooking

mode and default temperature are displayed. The

temperature flashes to show it can be edited.

3. Press Enter to start the mode using the default

temperature.

4. To change the temperature, enter it using the numeric

buttons. 375° is used for this example. Press Enter to

set the updated temperature.

Note: The new temperature is automatically set after

5 seconds if Enter is not pressed.

5. Preheating starts.

Note: If a temperature is entered that is not within the

allowed range for the mode an error tone will sound and the

lower part of the screen will display “TEMP NOT

ALLOWED”.

To set the Temperature first and then the Cooking

Mode: (not for Broil or Convection Broil)

1. For double oven models, the particular oven must be

selected before the temperature can be changed.

Press Upper Oven or Lower Oven to select an oven.

2. Press the numeric keys to enter the desired

termperature setting. The temperature entered is

displayed beside the current time.

3. Select a cooking mode that is compatible with the

temperature entered. If no cooking mode is selected

within 5 seconds of setting the temperature, an error

tone sounds and a SELECT MODE message is

displayed and blinks.

4. Press a Mode Selection button to select a cooking

mode.

The new mode and temperature are set automatically

after 5 seconds if Enter is not pressed.

Note: If a temperature is entered that is not within the

allowed range for the mode selected an error tone will

sound and the lower part of the screen will display “TEMP

NOT ALLOWED”.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn

off the oven, it turns off automatically after a set period of

time (see table below), unless using Cook Time.

The maximum time for Sabbath Mode is 74 hours. For all

other cooking modes the maximum allowed time depends

on the temperature:

Temperature in

ºF

Temperature in

ºC

Max. time

allowed without

activity

100–200 30–120 24 hours

201–550 121–300 12 hours

Heating stops until a setting is changed.

English 12

Timer

Your new oven is equipped with two types of timers.

Kitchen Timer - is a countdown timer that has no affect on

oven heating. The kitchen timer is used for general kitchen

timing needs.

Oven Timer - is a countdown timer which upon reaching

00:00 turns the oven off, stopping the current mode. The

oven timer is used to set how long a mode will run.

To set a kitchen timer

(for general kitchen timer needs)

1. For double ovens, first select the Upper or Lower oven.

This does not have any affect on the oven stop time. It

assigns a position for the kitchen timer in memory so a

second kitchen timer can later be started if desired.

2. Press the Kitchen Timer On/Off.

0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

Display for Single or Lower Oven

Display for Upper Oven

3. Press Enter.

The kitchen timer starts.

4. When the kitchen timer has counted down to zero an

alarm tone sounds every 10 seconds for 2 minutes and

the message “TIMER END” is displayed.

Cancel the Kitchen Timer:

Press the Oven Clear/Off button, the Kitchen Timer On/

Off button.

Set a second kitchen timer:

(Available with double ovens only)

1. Press the Upper Oven or Lower Oven button to select

the oven to which you wish to assign the second timer.

Note: Selecting the oven first then pressing Kitchen

Timer On/Off associates the kitchen timer with that

position. The upper oven kitchen timer is shown on the

left side of the display and the lower oven kitchen timer

is shown on the right side of the display.

2. 00:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

3. Press Enter.

The kitchen timer starts.

Setting two Kitchen Timers while cooking modes are

running:

1. Press the Upper Oven or Lower Oven button to select

the oven to which you wish to assign the kitchen timer.

2. 0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

3. Press Enter.

The kitchen timer starts and begins its countdown in

the upper or lower oven kitchen timer area of the

display.

Note

• The timer does not change when other settings are

changed.

• The indicator on the display depends on what is set in

the Settings. The standard display setting shows the

clock while the timer is running. In this case, press

Timer to view the running timer.

English 13

To set an oven timer:

(for setting a timer to turn the oven off)

1. For double ovens, first select the Upper or Lower oven.

The oven must be running a cooking mode in order to

set an oven timer.

Note: An oven timer can not be run during Self Clean.

2. Press the Oven Timer button.

0:00 is displayed and blinks in the display. Enter the

desired timer value in H/MM format using the numeric

keypad.

3. Press Enter.

Display for Single Oven

Press the Enter button. The oven timer counts down to

0:00.

4. When the timer reaches :00 the cooking mode ends

and the message “OVEN TIMER FINISHED” is

displayed. The oven alarm tone sounds every

10 seconds for 2 minutes.

5. Cancel the Oven Timer by pressing the Oven Clear/

Off button.

Editing the oven timer

If the oven timer is running and the timer time remaining

needs to be changed:

1. Enter the oven timer mode by pressing the

Oven Timer button.

The current oven temperature blinks.

2. Press Enter.

The timer value set blinks, indicating it can be edited.

3. Input the new time and restart the timer by pressing the

Enter button.

The oven timer may be cleared by pressing the Oven

Clear/Off button while in editing mode (the time remaining

is blinking).

Fast Preheat

Fast Preheat heats the oven quicker than standard

preheat. It is available for Bake, Roast, Convection Multi

Rack, Convection Bake, Convection Roast, and Pizza. If

Fast Preheat is not allowed for the selected cooking mode

an error tone sounds. Fast Preheat is not available for

Broil, Convection Broil, Proof or Warm.

To set Fast Preheat:

1. For double ovens, first select the Upper or Lower oven.

Set the cooking mode (from the modes for which Fast

Preheat is available) and temperature.

2. Press Fast Preheat.

The fast preheat icon&appears in the display just

above the mode name.

3. Press Start.

Fast Preheat can be turned off by pressing Fast

Preheat again.

Note:

• The temperature must be set to at least 200° F

(100 °C) to use Fast Preheat.

• Fast Preheat remains on even if the cooking mode is

changed after Fast Preheat is started. If Fast Preheat

is not available for the new mode, Standard preheat is

activated for models that have Standard preheat.

English 14

Special Features

The special features provide you with additional

conveniences when cooking.

Learn more about these special features in the following

sections:

• Delay Cook

• Probe

• Sabbath Mode

• Panel Lock

Delay Cook

The Delay Cook (End Time) feature allows the oven to be

programmed to finish a timed cooking mode at a

predetermined time.

9 CAUTION

To maintain food safety, do not leave food in the

oven for more than one hour before or after cooking.

The Delay Cook timer can only be set from Standby mode

or while a cooking mode is running.

To set the Delay Cook Time:

1. For double ovens, select the upper or lower oven.

2. Set the cooking mode and temperature.

3. Press the Delay Cook button. The Set Cook Time

screen is displayed.

The message “ENTER COOK TIME” appears at the

bottom left of the display. “0:00” blinks at the right of the

display. Enter the desired length of cook time for the

mode in hours:minutes. The maximum cook time that

can be set in 12-hour clock mode is 11 hours and 59

minutes. Enter the hours and minutes using the

numeric keypad.

4. Press Enter to accept the cook time entered and to

proceed to the next step, setting the Cook End Time.

The Set End Time screen is displayed.

“00:00” flashes in the same location previously

occupied on the screen by the Cook Time.

Enter the End Time in hours and minutes using the

numeric keypad.

5. Press Enter to accept the end time entered.

6. If Delay Cook was set while a cooking mode was

running, the mode turns off until the calculated start

time is reached.

7. Touch Oven Clear/Off to clear the displayed

information.

Note:

• To change the Cook Time after the oven has been

started, press the Delay Cook button.

• To cancel Delay Cook, press the Oven Clear/Off

button (for double ovens, first select the upper or lower

oven).

English 15

Probe

The probe measures the internal temperature of the food.

The probe is available for Bake, Roast and all convection

cooking modes except Convection Broil.

Remove Safety Cap before Using Probe

Some models include a temperature probe used to sense

internal tempererature of meats during cooking.

The probe ships with a black plastic safety cap over the

pointed metal end of the probe. The cap must be removed

prior to use.

.

Inserting the probe:

Insert the tip of the probe in the middle and thickest part of

the meat or the breast for poultry. Make sure the probe is

not touching fat, bone, or parts of the oven or the pan.

Note: Food must be completely thawed before inserting

the probe into the meat.

To use the probe:

1. Insert the probe into the meat as described above. The

probe symbol is displayed.

2. Connect the probe to the oven. If the probe is not

connected to the oven prior to starting Probe mode, an

error tone sounds and the message “INSERT PROBE”

is displayed.

3. Set the cooking mode and temperature.

4. The Set Probe Temp screen is displayed. A three digit

input prompt “- - -” blinks in the lower right corner. Use

the numeric keypad to enter the desired probe

temperature and press Enter on the numeric keypad.

Note: The minimum probe temperature that can be set

is 100° F (40 °C) and the maximum is 200° F (100 °C).

If the probe temperature entered is outside this range,

an error is displayed.

5. The probe current temperature and target temperature

are both displayed in the format “105 / 180” at the lower

right corner of the display.

The displayed probe temperature is updated in

increments of 5° during the cooking process.

6. When the probe temperature reaches the set

temperature, the cooking mode turns off. The current

time is displayed and the message “COOKING

COMPLETE” blinks at the bottom left of the display. An

alarm tone sounds every 10 seconds for 2 minutes.

This screen remains in the display until it is cleared by

pressing the Oven Clear/Off button or until the probe

is removed. The display then goes back to Standby

mode.

Note:

• Probe is not available when an oven timer has been

set.

• To change the probe temperature press the Probe

button. The display enters probe temperature editing

mode and displays the message “SET PROBE TEMP”.

Enter the new probe temperature and press Enter to

accept the new value.

• Do not store the probe in the oven.

• Always use the handle of the probe for inserting and

removing.

• Always use a potholder to remove the probe since it

becomes hot.

• The probe is only available for the upper oven in

double oven units.

English 16

Sabbath Mode

The Sabbath Mode enables those of particular faiths to use

their ovens on the Sabbath. Sabbath Mode must be

activated in the Settings Menu (the default setting for

Sabbath Mode is “Yes”).

The Sabbath Mode can be entered in a Bake mode only.

The bake temperature must be within the Sabbath Mode

temperature range of 100° to 450° F. Once the Sabbath

Mode has been started the mode set temperature can be

changed (within the Sabbath Mode allowable temperature

range) by using the numeric keypad and pressing Enter to

confirm the new temperature. There is a 30 second delay

before the new temperature is activated.

If the oven light is on during setup, it remains on throughout

the Sabbath Mode operation. If the oven light is off during

setup, it remains off throughout the Sabbath Mode

operation.

To set the Sabbath Mode:

1. No kitchen timers or oven timers may be running when

Sabbath Mode is entered.

Press and hold the Oven Timer button for five

seconds.

If a timer is running when Sabbath Mode attempts to

start, the display blinks the message: “SABBATH NOT

AVAILABLE”.

If no timers are running, the Sabbath Mode settings

appear in the display. The Sabbath Mode timer blinks

showing the value can be edited. The default value is

74:00 (the maximum number of hours for which

Sabbath Mode can be set.)

2. Press Enter to accept the default 74:00 hours and start

Sabbath Mode. Or use the numeric keypad to enter the

desired Sabbath Mode timer value. Timer values

between 0:01 and 74:00 can be entered.

Note: If no changes are made within 5 seconds,

Sabbath Mode auto starts.

3. Once Sabbath Mode has begun, the display changes

to show the message “SABBATH ON”.

4. After the Sabbath Mode countdown reaches zero, the

oven displays the current time and the message

“SABBATH”. No user input is accepted in this state

(except the option to change the oven temperature as

stated above). To end the Sabbath Mode and return to

normal function, press the Oven Clear/Off button.

Sabbath Mode on Double Ovens

Sabbath Mode operates the same for the double oven as

for the single oven except for the need to select the upper

or lower oven before starting Sabbath Mode. After starting

Sabbath Mode on one oven the other oven may be

selected and Sabbath Mode may be started on it. (Each

oven can be set at a different temperature within the allow-

able Sabbath Mode temperature range).

There is a single timer for Sabbath Mode. For double ovens

the Sabbath Mode timer is shared by both ovens. The timer

value can be changed when it is blinking during Sabbath

Mode setup.

English 17

Double ovens running the Sabbath Mode appear on the

display with the countdown Sabbath Mode timer in the

lower right corner.

Note:

• Double ovens are capable of running Sabbath Mode

on both the upper and the lower oven, individually or

both at the same time.

• The temperature in Sabbath Mode is 100° to 450° F.

• The Sabbath Mode timer can be set between 0:01 and

74 hours.

Panel Lock

Allows the user to disable all buttons on the control panel.

Panel Lock can only be enabled in Standby mode

1. To enable Panel Lock, press and hold the Panel Lock

button for 3 seconds (in Standby mode).

2. To disable Panel Lock, press and hold the Panel Lock

button for 3 seconds. The display returns to Standby

mode.

Settings

The oven Settings Menu is used to customize certain oven

settings.

The oven must be in Standby mode (no cooking mode or

timer running) in order to access the Settings Menu.

To make changes to Settings Menu Items:

1. Press the Settings button.

2. The first Settings item is displayed.

3. To display a different Settings item, press the number

corresponding to that setting (see table following).

4. To change the value for the displayed setting press the

Enter button to enter the edit mode. Use the numeric

keypad to change the setting value. The corresponding

Settings value is shown in the table following.

The new value is automatically accepted as the display

reverts from edit mode back to display mode.

To exit the Settings Menu:

Press the Clear/Off button.

Oven Temperature Offset

The oven is calibrated to provide accurate results. This

feature is useful if you prefer your foods lighter or darker.

When an offset temperature is selected, the actual oven

temperature is raised or lowered by this value.

The oven must be turned off in order to set an offset value.

Refer to “Temperature Offset” in “Settings Menu Options”

for setting.

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