Jenn-Air Oven GAS WALL OVEN Manuel utilisateur

Marque: Jenn-Air

Modèle: Oven GAS WALL OVEN

Taper: Manuel utilisateur

J ENN-AIR G A S WALL OVEN

Important Safety Instructions .....................................1-3

Oven Cooking................................................................ 4-11

Care & Cleaning ......................................................... 12-14

Maintenance................................................................ 15-16

Troubleshooting ......................................................... 17-18

Warranty & Service...........................................................19

Guide de l’utilisation et entretien................................20

Guía de Uso y Cuidado...................................................42

USE & CARE

G U I D E

T ABLE OF CONTENTS

8112P336-60 8/10/06, 2:21 PM1

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this guide for future

reference. Keep sales receipt and/or canceled check as proof

of purchase.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase ________________________________

If you have questions, call:

Jenn-Air Customer Assistance

1-800-JENNAIR (1-800-536-6247)

1-800-688-2080 ( U.S. TTY for hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.jennair.com

In our continuing effort to improve the quality and perfor-

mance of our cooking products, it may be necessary to make

changes to the appliance without revising this guide.

For service information, see page 19.

IMPORTANT SAFETY

INSTRUCTIONS

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,

and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

WARNING – Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION – Hazards or unsafe practices which

COULD result in minor personal injury.

WARNING

CAUTION

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance

must be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or

replace any part of your appliance unless it is specifically

recommended in this guide. All other servicing should be

referred to a qualified servicer. Have the installer show

you the location of the gas shut off valve and how to

shut it off in an emergency.

Always disconnect power to appliance before servicing.

If the information in this guide is not followed

exactly, a fire or explosion may result causing

property damage, personal injury or death.

– Do not store or use gasoline or other

flammable vapors and liquids in the vicinity

of this or any appliance.

– IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call

the fire department.

– Installation and service must be performed by

a qualified installer, service agency or the gas

supplier.

WARNING

Gas leaks may occur in your system and result in a

dangerous situation. Gas leaks may not be detected

by smell alone. Gas suppliers recommend you pur-

chase and install an UL approved gas detector. Install

and use in accordance with the manufacturer’s

instructions.

WARNING

In Case of Fire

• Turn off appliance to avoid spreading the flame.

• Smother fire or flame by closing the oven door.

• Do not use water on grease fires. Use baking soda, a

dry chemical or foam-type extinguisher to smother fire

or flame.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from

combustible materials, gasoline, and other flammable

vapors and materials.

8112P336-60 8/10/06, 2:21 PM2

IMPORTANT SAFETY INSTRUCTIONS

About Your Appliance

CAUTION

NEVER store items of interest to children in cabinets

above an appliance. Children climbing on the appli-

ance door to reach items could be seriously injured.

NEVER leave children alone or unsupervised near the

appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the

appliance as they could be injured or burned.

Children must be taught that the appliance and utensils

in it can be hot. Let hot utensils cool in a safe place, out

of reach of small children. Children should be taught

that an appliance is not a toy. Children should not be

allowed to play with controls or other parts of the unit.

Many aerosol-type spray cans are EXPLOSIVE when

exposed to heat and may be highly flammable. Avoid

their use or storage near an appliance.

Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or

hot.

Child Safety

Do not use the cooktop or oven as a storage area for

food or cooking utensils.

The oven vent is located above the control panel.

Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of

the vent and surrounding area become hot enough to

cause burns. After oven is turned off, do not touch the

oven vent or surrounding areas until they have had

sufficient time to cool.

Other potentially hot surfaces include the oven vent,

surfaces near the vent opening, oven door, areas around

the oven door and oven window.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid

electrical shock.

Cooking Safety

NEVER heat an unopened container in the oven.

Pressure build-up may cause container to burst

resulting in serious personal injury or damage to the

appliance.

Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts.

Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.

Clean hood frequently to prevent grease from

accumulating on hood or filter. When flaming foods

under the hood turn the fan on.

NEVER wear garments made of flammable material or

loose fitting or long-sleeved apparel while cooking.

Clothing may ignite or catch utensil handles.

Always place oven racks in the desired positions while

oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be

moved while hot, use a dry potholder. Always turn the

oven off at the end of cooking.

NEVER use appliance door as a step stool or seat as

this may result in possible tipping of the appliance and

serious injuries.

NEVER use this appliance as a space heater to heat or

warm a room. Doing so may result in carbon monoxide

poisoning and overheating of the oven.

NEVER cover any slots, holes or passages in the oven

bottom or cover the entire rack with materials such as

aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning.

Aluminum foil may also trap heat causing a fire

hazard.

NEVER obstruct the flow of combustion and

ventilation air by blocking the oven vent or air intakes.

Doing so restricts air to the burners and may result in

carbon monoxide poisoning.

WARNING

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Save These Instructions for Future Reference

IMPORTANT SAFETY INSTRUCTIONS

Use care when opening the oven door. Let hot air or

steam escape before moving or replacing food.

PREPARED FOOD WARNING: Follow food

manufacturer’s instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Follow the manufacturer’s directions when using oven

cooking bags.

Only certain types of glass, glass/ceramic, ceramic or

glazed utensils are suitable for cooktop or oven usage

without breaking due to the sudden change in

temperature. Follow manufacturer’s instructions when

using glass.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in

this guide. Do not use add-on oven convection systems.

The use of devices or accessories that are not expressly

recommended in this manual can create serious safety

hazards, result in performance problems, and reduce the

life of the components of the appliance.

to prevent excessive smoke, flare-ups or flaming.

Cleaning Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them.

Clean appliance with caution. Use care to avoid steam

burns if a wet sponge or cloth is used to wipe spills on a

hot surface. Some cleaners can produce noxious fumes

if applied to a hot surface.

Clean only parts listed in this guide.

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic

Enforcement Act of 1986 (Proposition 65) requires the

Governor of California to publish a list of substances

known to the State of California to cause cancer or

reproductive harm, and requires businesses to warn

customers of potential exposures to such substances.

Users of this appliance are hereby warned that the

burning of gas can result in low-level exposure to some

of the listed substances, including benzene,

formaldehyde and soot, due primarily to the incomplete

combustion of natural gas or liquid petroleum (LP) fuels.

Properly adjusted burners will minimize incomplete

combustion. Exposure to these substances can also be

minimized by properly venting the burners to the

outdoors.

Users of this appliance are hereby warned that when

the oven is engaged in the self-clean cycle, there may

be some low-level exposure to some of the listed

substances, including carbon monoxide. Exposure to

these substances can be minimized by properly venting

the oven to the outdoors by opening the windows and/

or door in the room where the appliance is located

during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS:

Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a

very sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

CAUTION

Do not leave food or cooking utensils, etc. in the oven

during the self-clean cycle.

Self-Clean Oven

Clean only parts listed in this guide. Do not clean door

gasket. The door gasket is essential for a good seal. Care

should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners of any kind in or around any

part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven

racks and other utensils and wipe up excessive spillovers

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Control Panel

OVEN COOKING

The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven

functions. Control panel shown includes model specific features. (Styling may vary depending on model.)

A Keep Warm Use to keep cooked food warm in

oven.

B Clean Use to set self-clean cycle.

C Bake Use for baking and roasting.

D Broil Use for broiling and top browning.

E Delay Programs the oven to start cooking or

cleaning at a later time.

F Number Pads Use with other function pads to set

times and temperatures.

G Oven Light Use to turn the oven light on or off.

H Timer Sets Timer.

I Clock Use to set time of day Clock.

J Cook & Hold Bakes for a preset time, then holds food

warm for 1 hour.

K Favorite Use to set and save a specific Cook

& Hold procedure.

L Autoset Use to quickly set temperatures.

M CANCEL Cancels all operations except Timer

and Clock.

Clock

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the CANCEL and Favorite

pads for three seconds.

• 12 Hr flashes in the display.

2. Press the Autoset 0 pad to select 24 Hr;

press again to select 12 Hr.

3. Set the time of day following the directions in

the To Set the Clock section.

Using the Touchpads

• Press the desired pad.

• Press the number pads to enter time or temperature.

• Press the Autoset 0 pad to enter temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

Note: Four seconds after entering the number, the time or

temperature will automatically be entered. If more than 30

seconds elapse between touching a function pad and the

number pads, the function will be canceled and the display

will return to the previous display.

To set the Clock:

1. Press the Clock pad.

• The time of day flashes in the display.

2. Press the appropriate number pads to set the time of day.

• Colon flashes in the display.

3. Press the Clock pad again or wait four seconds.

• The colon will remain on.

When electrical power is supplied or after a power

interruption, the last clock time before power was interrupted

will flash.

To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for Delay Cook, Delay Clean or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the CANCEL and Clock pads for

three seconds. The time of day will disappear

from the display.

When the clock display is canceled, press the

Clock pad to briefly display the time of day.

When the clock display is canceled, after 15 minutes, the oven

control will go into Standby Mode to save energy. The display

will be blank and the oven light will not operate. To "wake up"

the control from Standby Mode, press any touchpad. A double

beep will sound.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three

seconds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (00:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is

operating.

The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press the Timer pad.

• 00:00 and TIMER flash in the display.

2. Press the appropriate number pads until the correct time

appears in the display.

• The colon and TIMER will continue to flash.

OVEN COOKING

3. Press Timer pad again or wait four seconds.

• The colon stops flashing and the time begins counting

down.

• The last minute of the timer countdown will be displayed

in seconds.

4. At the end of the set time, one long beep will sound and

“End” will be displayed.

5. Press the Timer pad to clear the display.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.

2. Press the Timer pad and press ‘0’ using the number pads.

Locking the Control

and Oven Door

The touchpad and oven door can be locked for safety,

cleaning, or to prevent unwanted use. The touchpads will not

function when locked.

If the oven is currently in use, the touchpads and door cannot

be locked.

The current time of day will remain in the display when the

touchpads and door are locked.

To lock:

1. Press and hold the CANCEL and Cook &

Hold pads for three seconds.

• OFF appears in the display

• LOCK flashes while the door is locking.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three

seconds. OFF disappears from the display.

Note: The touchpads and oven door cannot be locked if

the oven temperature is 400° F or above.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if

there is an error or a problem. If BAKE or LOCK flash in the

display, press the CANCEL pad. If BAKE or LOCK continue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

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OVEN COOKING

Baking Notes:

• To change the oven temperature during cooking, press

Bake, then press the Autoset 0 or appropriate number

pads until the desired temperature is displayed.

• To change the oven temperature during preheat, press

the Bake pad twice, then press the Autoset 0 pad or

appropriate number pads until the desired temperature is

displayed.

• If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 9.

Baking

To set Bake:

1. Press the Bake pad.

• BAKE and 000 will flash in the display.

2. Select the oven temperature. Press the Autoset 0 pad for

350° F or the appropriate number pads.

• Each additional press of the Autoset 0 pad will increase

the temperature by 25°.

• The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds.

• BAKE will stop flashing and light in the display.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a

new oven and an old one. See “Adjusting the Oven Temperature”

on page 10.

• 100° or the actual oven temperature if over 100° F will

display. It will rise in 5° increments until the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• The set temperature will display.

• To recall set temperature during preheat, press Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press CANCEL pad.

8. Remove food from the oven.

Cook & Hold

When using the Cook & Hold option, the oven begins to heat

immediately after the control has been set. Then, the oven

cooks for a specified length of time. When that time has

elapsed, the oven will keep the food warm for up to an hour

then automatically turn off.

To set Cook & Hold:

1. Press the Cook & Hold pad.

• HOLD will flash to indicate that you are in Cook &

Hold programming.

• 00:00 will flash in the display.

2. Select the amount of time you want to cook by using the

number pads.

• HOLD continues to flash.

• The time will light in the display.

• Time can be set from 10 minutes (00:10) to

11 hours, 59 minutes (11:59).

3. Press the Bake pad and select the oven

temperature. Press the Autoset 0 pad for 350° F

or the appropriate number pads.

• BAKE will flash.

• The oven temperature can be set from 170° F to 550° F.

4. Press the Bake pad again OR wait four seconds.

• BAKE will remain lit.

• The cooking time will show in the display.

• The actual oven temperature will be displayed

during preheat.

• The set temperature will display when the oven is

preheated.

When the cooking time has elapsed:

• Four beeps will sound.

• HOLD and WARM will light.

• 170° will display.

• Time of day will display.

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OVEN COOKING

Delay Cook & Hold

CAUTION

Do not use delayed baking for highly perishable foods such

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59

minutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Press the Delay 1 pad.

• DELAY and 00:00 flash in the display.

2. Using the appropriate number pads, enter the amount of time

you want to delay the start of the Cook & Hold cycle.

3. Press the Cook & Hold pad.

• HOLD and DELAY flashes in the display.

• 00:00 flashes.

4. Enter the amount of time you want to cook using the number

pads.

5. Press Bake pad.

6. Set the oven temperature desired by pressing

the Autoset 0 pad or the appropriate number

pads.

• 350° will light when Autoset 0 is pressed.

• After four seconds, the entered delay time will appear in the

display.

• HOLD turns off.

• BAKE and DELAY remain lit to remind you that a delayed

Cook & Hold cycle has been programmed.

Notes:

• Do not use Delayed Cook & Hold for items that require a

preheated oven, such as cakes, cookies, and breads.

• Do not use Delayed Cook & Hold if oven is already hot.

After one hour in HOLD WARM:

• The oven turns off automatically.

• HOLD and WARM go off.

• Remove food from oven.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Keep Warm

For safely keeping hot foods warm or for warming breads and

plates.

To set Keep Warm:

1. Press the Keep Warm pad.

• WARM and 000 flash in the display.

2. Select the Keep Warm temperature. Press the

Autoset 0 pad or the appropriate number pads.

• 170° will light when the Autoset 0 pad is pressed.

• Each press of the Autoset 0 pad will increase the

temperature by 5°.

The Keep Warm temperature can be set from 145° to 190°.

WARM and the temperature will be displayed while the

function is active.

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be

kept warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Autoset 0 pads.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autoset 0 pads.

- warm for five minutes, turn off the oven and leave

plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the

manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or

breakage.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

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OVEN COOKING

Broiling

To set Broil:

1. Press the Broil pad.

• BROIL flashes in the display.

• SET flashes.

2. Press the Autoset 0 pad once to set HI broil or

twice to set LO broil.

• HI or LO will be displayed.

Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROIL will remain lit.

• HI or LO will remain lit.

RACK APPROX. TIME APPROX. TIME

FOODS POSITION FIRST SIDE SECOND SIDE

Beef

Steak, 1” thick, Medium 4 8-9 minutes 6-8 minutes

Well 3 10-12 minutes 9-10 minutes

Hamburgers, 3/4” thick, Well 4 7-8 minutes 4-6 minutes

Pork

Chops, 1” 4 11-12 minutes, LO broil 10-12 minutes, LO Broil

Ham Slice, 1/2” 4 3-4 minutes 1-2 minutes

Poultry LO Broil LO Broil

Breast Halves, bone-in 3 16-18 minutes 9-10 minutes

Seafood LO Broil LO Broil

Fish Steaks, buttered, 1” thick 4 6-7 minutes 5-6 minutes

Broiling Chart

Note: This chart is a suggested guide. The times may vary with the food being cooked.

Broil Notes:

• For best results when broiling, use a pan designed for

broiling.

• A cooling fan will automatically turn on during broiling. If

it does not operate, contact an authorized servicer.

• HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

• Food should be turned halfway through broiling time.

• Broil times may be longer when the lower broiling

temperature is selected.

4. For optimum browning, preheat for 2-3 minutes before

adding food.

5. Place food in the oven. Close the oven door.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

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OVEN COOKING

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Press and hold the Clock pad for three seconds

• SAb will be displayed and flash for five seconds.

Sabbath Mode Notes:

• Sabbath Mode can be turned on at any time with or

without the oven on.

• Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

• Most prompts and messages and all beeps are

deactivated when Sabbath Mode is active.

• If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

• The oven light will not automatically come on when the

oven door is opened while the oven is in Sabbath Mode.

If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

• When the Sabbath Mode is started, the temperature

display will immediately show the set temperature, rather

than the actual oven cavity temperature. No preheat

beep will sound.

• The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

• Pressing CANCEL pad will cancel a Bake cycle, however

the control will stay in the Sabbath Mode.

• If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Favorite

The Favorite pad allows you to save the time and temperature

from a Cook & Hold cycle.

To set a Favorite cycle, a Cook & Hold function must be either

active or just programmed.

To set a new Favorite cycle or to save a

currently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook &

Hold section on page 6.

2. Press and hold the Favorite pad for three

seconds.

• The newly set or currently running Cook & Hold cycle

will be saved.

• A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Press the Favorite pad.

• Time and temperature for the set Cook & Hold cycle will

be displayed. (If no Cook & Hold cycle has been pro-

grammed, “nonE” is displayed.)

2. Press the Bake pad.

• The Favorite cycle will begin immediately.

• BAKE will light in the display

• The cooking time will light in the display

When the cooking time has elapsed:

• BAKE will turn off.

• HOLD and WARM will light.

• 170° will display.

To cancel a Favorite cycle in progress:

1. Press the CANCEL pad.

• The stored Favorite cycle will not be affected.

2. Remove food from the oven.

• SAb will then be displayed continuously until turned

off or until the 72-hour time limit is reached.

• BAKE will also be displayed if a bake cycle is in

use while the oven is in Sabbath Mode.

• BAKE is the only function that operates during the

Sabbath Mode. All other functions (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

• A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Press the Clock pad for three seconds.

2. After 72 hours, the Sabbath Mode will end.

• SAb will flash for five seconds.

• The time of day will return to the display.

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OVEN COOKING

Oven Fans

The cooling fan will automatically turn on during cleaning,

broiling and some baking operations. It is used to help keep

internal parts on the control panel cool. The fan will automati-

cally turn off when parts have cooled. The fan may continue

to operate after the oven has been turned off. This is normal.

Oven Vent

The oven vent is located above the control panel on your wall

oven.

When the oven is in use, the area near the oven vent may

become hot enough to cause burns. Do not block the vent

opening for best baking results.

Oven Light

The Oven Light automatically comes on whenever the oven

door is opened. When the door is closed, press the Oven

Light pad to turn the Oven Light on or off. A beep will sound

everytime the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven

bottom.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ovens

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees

higher or lower than your recipe recommends, then bake.

The results of the first bake should give you an idea of how

much to adjust the temperature.

To adjust the oven temperature:

1. Press the Bake pad.

2. Enter 550° by pressing the appropriate number pads.

3. Press and hold the Bake pad for several seconds or until

00° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show “-15°”.

4. Press the Autoset 0 pad to adjust the temperature.

Each time the Autoset 0 pad is pressed, the temperature

changes by 5°. The oven temperature can be increased or

decreased by 5° to 35°.

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption. Broiling and cleaning tempera-

tures cannot be adjusted.

8112P336-60 8/10/06, 2:21 PM11

OVEN COOKING

CAUTION

Oven Racks

• Do not attempt to change the rack position when the oven

is hot.

• Do not use the oven for storing food or cookware.

The oven has two racks. All racks are designed with a lock-

stop edge.

To remove:

1. Pull rack straight out until it

stops at the lock-stop position.

2. Lift up on the front of the rack

and pull out.

To replace:

1. Place rack on the rack supports in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place

foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 5 (highest position):

Used for toasting bread or

broiling thin, non-fatty foods.

RACK 4: Used for most

broiling.

RACK 3: Used for most

baked goods on a cookie

sheet or jelly roll pan, layer

cakes, fruit pies, or frozen convenience foods.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

CARE & CLEANING

Self-Clean Oven

CAUTION

• It is normal for parts of the oven to become hot during a

self-clean cycle.

• To prevent damage to oven door, do not attempt to open

the door when LOCK is displayed.

• Avoid touching door, window or oven vent area during a

clean cycle.

• Do not use commercial oven cleaners on the oven finish

or around any part of the oven. They will damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures to

automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven

regularly rather than to wait until there is a heavy build-up of soil

in the oven.

During the cleaning process, the kitchen should be well venti-

lated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The oven light may

burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven.

The oven racks will discolor and may not slide easily after a

self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and

around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self-

cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle.

(The gasket is the seal around the oven door and window.)

4. To prevent damage, do not clean or

rub the gasket around the oven door.

The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers

from the oven bottom. This prevents

excessive smoking, flare-ups or flam-

ing during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes,

tomato, or milk-based sauces. Porcelain enamel is acid-

resistant, not acid-proof. The porcelain finish may discolor if

acidic or sugary spills are not wiped up before a self-clean

cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to program

a clean cycle.

1. Close the oven door.

2. Press the Clean pad.

• CLEAN and SET flash in the display.

3. Press the Autoset 0 pad.

• MEd (Medium Soil, 3 hours) is displayed.

4. Press the Autoset 0 pad to scroll through the self-cleaning

settings.

HVy (Heavy Soil, 4 hours)

MEd (Medium soil, 3 hours)

LITE ( Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.

• If the door is not closed, beeps will sound and “door” will

display. If the door is not closed within 30 seconds, the

self-cleaning operation will be canceled and the display

will return to the time of day.

• CLEAN will appear in the display.

• LOCK will flash in the display. Once the door locks, the

word will remain steady.

• The cleaning time will start counting down in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay 1 pad.

• DELAY and 00:00 will flash in the display.

2. Enter the amount of time you want to delay the

cycle using the appropriate number pads.

3. Press the Clean pad.

• SET flashes in the display.

4. Press the Autoset 0 pad.

• LITE (Light soil level) is displayed.

cont.

8112P336-60 8/10/06, 2:21 PM13

CARE & CLEANING

5. Press the Autoset 0 pad to scroll through

the self-cleaning settings.

HVy (Heavy Soil, 4 hours)

MEd (Medium Soil, 3 hours)

LITE (Light Soil, 2 hours)

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN and DELAY will light and LOCK

will flash in the display. When the oven door latches,

LOCK will stop flashing and light continuously to show that

the oven is set for a delayed clean operation. The delay

time will display.

Self-Clean Notes:

• If the oven door is left open, “door” will flash in the

display and a signal will beep until the door is closed

and the Clean pad is pressed again.

• If more than five seconds elapse between pressing the

Clean pad and the Autoset 0 pad, the program will

automatically return to the previous display.

• A cooling fan will turn on during the self-clean cycle and

will automatically turn off after the clean cycle when the

oven has cooled. If it does not operate, contact an

authorized servicer.

• The oven door will be damaged if the oven door is

forced to open when “LOCK” is still displayed.

After Self-Cleaning

About one hour after the end of the self-clean cycle, LOCK

will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.

If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went

through heating and cooling. This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean

cycle. This discoloration is normal and will not affect perfor-

mance.

During the Self-Clean Cycle

When LOCK shows in the display, the door cannot be opened.

To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in

time.

Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

8112P336-60 8/10/06, 2:21 PM14

CARE & CLEANING

PART PROCEDURE

CAUTION

Cleaning Procedures

• Be sure appliance is off and all parts are cool before handling

or cleaning. This is to avoid damage and possible burns.

• To prevent staining or discoloration, clean appliance after each use.

• If a part is removed, be sure it is correctly replaced.

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

and Insert • Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

Control Panel • To activate “Control Lock” for cleaning, see page 5.

• Wipe with damp cloth. Dry thoroughly.

• Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad and display area.

• Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

Door Handle, • DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

Oven Exterior • DO NOT USE “ORANGE” OR ABRASIVE CLEANERS.

Stainless Steel - • ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

(select models) • Daily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water solution, Formula 409

Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help

prevent fingerprints, follow with Stainless Steel Magic Spray (Part No. 20000008)**.

• Moderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* - using a damp

sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multipurpose Scotch-Brite* pad; rub

evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with Stainless Steel Magic Spray.

• Discoloration –– Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and

dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

Oven Window & • Avoid using excessive amounts of water which may seep under or behind glass causing staining.

Door - Glass • Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth first.

• Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch glass.

Oven Trim - • Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.

Metal Finishes • Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste; rinse and dry.

Do not use abrasive cleaners.

Oven Interior • See page 12 for information on the self-clean oven.

• To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well.

• Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain

enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills are not wiped up prior

to a self-clean cycle.

Oven Racks • Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse and dry.

• For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.

• Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs,

wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe

off excess oil.

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-800-JENNAIR (1-800-536-6247).

MAINTENANCE

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool

scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or

other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

To replace oven light bulb:

1. When oven is cool, hold bulb cover in place, then slide wire

retainer off cover.

Oven Light

CAUTION

• Disconnect power to wall oven before replacing light

bulb.

• Use a dry potholder to prevent possible harm to hands

when replacing bulb.

• Make sure bulb is cool before touching bulb.

• Do not touch hot bulb with a damp cloth as this may

cause the bulb to break.

To remove:

1. When cool, open the oven door to the first stop position

(opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift

door.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the

hinge arms on the oven.

3. Slide the door down onto the

hinge arms until the door is

completely seated on the

hinges. Push down on the top

corners of the door to com-

pletely seat door hinges, Door

should not appear crooked.

Oven Door

CAUTION

• Do not place excessive weight on or stand on an open

oven door. This could break the door, or injure the user.

• Do not attempt to open or close door or operate oven

until door is properly replaced.

• Never place fingers between hinge and front oven

frame. Hinge arms are spring mounted. If accidentally

hit, the hinge will slam shut against oven frame and

could injure your fingers.

Note: The oven door on a new wall oven may feel “spongy”

when it is closed. This is normal and will decrease with use.

Note: Bulb cover will fall if not held in place while removing

the wire retainer.

2. Remove bulb cover and

light bulb.

3. Replace with a 40 watt

appliance bulb.

4. Replace bulb cover and

secure with wire retainer.

5. Reconnect power to wall

oven. Reset clock.

BULB COVER

WIRE

RETAINER

8112P336-60 8/10/06, 2:21 PM16

MAINTENANCE

Removal of Gas Appliance

Gas appliance connectors used to connect this appliance to

the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance

for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described

in the installation instructions. For information, contact Jenn-

Air Customer Service at 1-800-JENNAIR (1-800-536-6247).

Electrical Connection

Appliances which require electrical power

are equipped with a three-prong

grounding plug which must be plugged

directly into a properly grounded three-

hole 120 volt electrical outlet.

Always disconnect power to appliance before servicing.

The three-prong grounding plug offers protection against

shock hazards. DO NOT CUT OR REMOVE THE THIRD

GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hole or other type electrical outlet is

encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a

properly grounded three-hole electrical outlet.

8112P336-60 8/10/06, 2:21 PM17

TROUBLESHOOTING

For most concerns, try these first. • Check if oven controls have been properly set.

• Check if oven is properly connected to electrical outlet.

• Check or re-set circuit breaker. Check or replace fuse.

• Check power supply.

Clock, indicator words, and/or • Oven may be set for a Cook & Hold or Delay function.

lights operate but oven does • The Oven Control Lockout may have been set. See page 5.

not heat.

Oven light and/or clock • The light bulb is loose or defective.

does not function. • The oven light does not work during self-cleaning process.

• Oven may be in Sabbath Mode. See page 9.

There is a strong odor or light • This is normal for a new wall oven and will disappear after a few uses. Initiating a clean

smoke when oven is turned on. cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help

remove the smoke and/or odor.

• Excessive food soils on the oven bottom. Use a self-clean cycle.

Oven will not activate the • Oven may be set for a delay clean.

self-cleaning process. • Oven may be in Sabbath Mode. See page 9.

• Oven may be over 400° F. Oven temperature must be below 400° F to program a

clean cycle.

Oven did not clean properly. • Oven may need longer cleaning time.

• Excessive spills were not removed prior to self-cleaning process.

Food is not broiling properly or • Check oven rack positions. Food may be too close to flame. See page 8.

smokes excessively. • Aluminum foil was incorrectly used. Never line the broiler insert with foil.

• Trim excess fat from meat before broiling.

• A soiled broiler pan was used.

• Broil with the oven door closed.

Baked food is burned or too • Food may be positioned incorrectly in oven.

brown on top. • Oven not preheated properly.

Foods bake unevenly. • Oven was not preheated.

• The oven may be installed improperly.

• Check the oven rack with a level.

• Stagger pans, do not allow pans to touch each other or oven wall.

• Check instructions for suggested placement of pans on oven rack.

PROBLEM SOLUTION

8112P336-60 8/10/06, 2:21 PM18

TROUBLESHOOTING

PROBLEM SOLUTION

Oven door will not unlock. • Oven may not have cooled to safe temperature after self-cleaning process.

• The control and door may be locked. See page 5.

Baking results are not as • Check the oven temperature selected. Make sure oven is preheated when recipe

expected or differ from or directions recommend preheat.

previous oven. • Make sure the oven vent has not been blocked. See page 10 for location.

• Temperatures often vary between a new oven and an old one. As ovens age, the oven

temperature often “drifts” and may become hotter or cooler. See page 10 for

instructions on adjusting the oven temperature. Note: It is not recommended to

adjust the temperature if only one or two recipes are in question.

• Use correct pan. Dark pans produce dark browning. Shiny pans produce light

browning.

• Check rack positions and pan placement. Stagger pans when using two racks. Allow

1-2 inches between pans and oven wall.

• Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Fan is heard during broiling, • This is the cooling fan and is normal. The fan will continue to run after use

cleaning and some baking until the oven cools.

operations.

Cooling fan continues to • This is normal. The fan will automatically shut off when the oven has cooled.

operate after the oven has been

turned off.

Fault Codes • BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCK appear in the display, press CANCEL pad.

If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized servicer.

• If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out

excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

There are no beeps and • Oven may be in Sabbath Mode. See page 9 .

no display.

Noises may be heard. • The oven makes several low level noises. You may hear the oven cooling fan going

on and off. You may also hear the oven relays as they go on and off. These are all

normal.

• As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

8112P336-60 8/10/06, 2:21 PM19

WARRANTY & SERVICE

Full One Year Warranty - Parts and Labor

For one (1) year from the original retail purchase date,

any part which fails in normal home use will be repaired

or replaced free of charge.

Please Note: This full warranty applies only when the

appliance is located in the United States or Canada.

Appliances located elsewhere are covered by the limited

warranties only, including parts which fail during the

first year.

Limited Warranties - Parts Only

Second Through Fifth Year - From the original

purchase date, parts listed below (If applicable to the

appliance purchased) which fail in normal home use

will be repaired or replaced free of charge for the part

itself, with the owner paying all other costs, including

labor, mileage and transportation, trip charge and

diagnostic charge, if required.

• Touch pad and microprocessor

• Magnetron tube

• Glass-ceramic Cooktop: Due to thermal

breakage

• Electric Heating Elements: Surface, broil and

bake elements on electric cooking appliances.

• Electronic Controls

• Sealed Gas Burners

Canadian Residents

This warranty covers only those appliances installed in

Canada that have been listed with Canadian Standards

Association unless the appliances are brought into

Canada due to transfer of residence from the United

States to Canada.

The specific warranties expressed above are the ONLY

warranties provided by the manufacturer. This warranty

gives you specific legal rights, and you may also have

other rights that vary from state to state.

What is Not Covered By These Warranties

1. Conditions and damages resulting from any of the following:

a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, unreasonable use, or acts of God.

d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control.

2. Warranties are void if the original serial numbers have been removed, altered,

or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service call to:

a. Correct installation errors.

b. Instruct the user on the proper use of the product.

c. Transport the appliance to the servicer and back.

6. Consequential or incidental damages sustained by any person as a result of

any breach of these warranties. Some states do not allow the exclusion or

limitation of consequential or incidental damages, so the above exclusion may

not apply.

If You Need Service

First see the Troubleshooting section in your Use and Care Guide or call

Maytag Services, LLC, Jenn-Air Customer Assistance at 1-800-JENNAIR

(1-800-536-6247) U.S.A. and Canada.

To Obtain Warranty Service

To locate an authorized service company in your area, contact the dealer from

whom your appliance was purchased or call Maytag Services, LLC, Jenn-Air

Customer Assistance. Should you not receive satisfactory warranty service, call

or write:

Maytag Services, LLC

Attn: CAIR

Center

P.O. Box 2370, Cleveland, TN 37320-2370

U.S. and Canada 1-800-JENNAIR (1-800-536-6247)

U.S. customers using TTY for deaf, hearing impaired or speech

impaired, call 1-800-688-2080.

Note:

When contacting Maytag Services, LLC, Jenn-Air Customer

Assistance about a service problem, please include the following:

a. Your name, address and telephone number;

b. Model number and serial number of your appliance;

c. Name and address of your dealer and date appliance was purchased;

d. A clear description of the problem you are having;

e. Proof of purchase.

Use and Care guides, service manuals and parts information are available from

Maytag Services, LLC, Jenn-Air Customer Assistance.

CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS

WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.

IMPLIED WARRANTIES, INCLUDING WARRANTIES OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE

LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY

LAW. MAYTAG CORPORATION SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND

PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF

INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON

THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR

FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY

TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND

YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY STATE TO STATE

OR PROVINCE TO PROVINCE.

8112P336-60 8/10/06, 2:21 PM20

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Jenn-Air Oven GAS WALL OVEN Manuel utilisateur

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