Best WPB9IQT48SB Guide d'installation

Catégorie
Hottes
Taper
Guide d'installation
In USA - BEST Hartford, Wisconsin
In CANADA - BEST Drummondville, QC, Canada
Model WPB9
ENGLISH........................................3
FRANÇAIS...................................18
ESPAÑOL.....................................35
REGISTER YOUR PRODUCT ONLINE AT : www.BestRangeHoods.com/register
For additional Information visit www.BestRangeHoods.com
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READ AND SAVE THESE INSTRUCTIONS
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE
THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer. If you have questions, contact the
manufacturer at the address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service panel and lock service panel to
prevent power from being switched on accidentally. When the service disconnecting means cannot
be locked, securely fasten a prominent warning device, such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by a qualified person(s) in accordance with all
applicable codes and standards, including fire-rated construction codes and standards.
4. Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney)
of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s
guidelines and safety standards such as those published by the National Fire Protection Associa-
tion (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any separate solid-state speed control device.
8. To reduce the risk of fire, use only steel ductwork.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk
of electrical shock by providing an escape wire for the electric current.
WARNING - Improper grounding can result in a risk of electric shock.
Consult a qualified electrician if the grounding instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or medium settings.
B. Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambe’).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of the surface element.
!
INTENDED FOR DOMESTIC COOKING ONLY
!
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WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
!
CAUTION
1. For indoor use only.
2. To reduce risk of fire and to properly exhaust air, be sure to duct air outside. Do not vent exhaust
air into spaces within walls or ceilings or into attics, crawl spaces, or garages.
3. Take care when using cleaning agents or detergents.
4. Avoid using food products that produce flames under the Range Hood.
5. For general ventilating use only. Do not use to exhaust hazardous or explosive materials and
vapors.
6. To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
7. Your hood motor has a thermal overload which will automatically shut off the motor if it becomes
overheated. The motor will restart when it cools down. If the motor continues to shut off and restart,
have the hood serviced.
8. For best capture of cooking impurities, the bottom of the hood should be a minimum of 24" and a
maximum of 36" above the cooking surface.
9. Two installers are recommended because of the large size and weight of this hood.
10. This product is equipped with a thermostat which may start blower automatically. To reduce the
risk of injury and to prevent power from being switched on accidentally, switch power off at service
panel and lock or tag service panel.
11. Please read specification label on product for further information and requirements.
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CLEANING AND MAINTENANCE
Proper maintenance of the Range Hood will assure proper performance of the unit.
Motor
The motor is permanently lubricated and never needs oiling. If the motor bearings make
excessive or unusual noise, replace the motor with the exact service motor. The impeller
should also be replaced.
Grease Filters
The grease filters should be cleaned frequently. Use a warm detergent solution. Grease
filters are dishwasher safe.
Clean all-metal filters in the dishwasher using a non-phosphate detergent. Discoloration
of the filter may occur if using phosphate detergents, or as a result of local water
conditions - but this will not affect filter performance. This discoloration is not covered by
the warranty. See “INSTALL FILTERS” section for removal and installation instructions.
Stainless Steel Cleaning
DO:
• Regularly wash with clean cloth or rag
soaked with warm water and mild soap or
liquid dish detergent.
• Always clean in the direction of original
polish lines.
• Always rinse well with clear water (2 or 3
times) after cleaning. Wipe dry completely.
• You may also use a specialized
household stainless steel cleaner.
DON’T:
• Use any steel or stainless steel wool or
any other scrapers to remove stubborn dirt.
• Use any harsh or abrasive cleansers.
• Allow dirt to accumulate.
• Let plaster dust or any other construction
residues reach the hood. During
construction/renovation, cover the range
hood to make sure no dust sticks to the
stainless steel surface.
Avoid: When choosing a detergent
• Any cleaners that contain bleach will attack stainless steel
Any products containing: chloride, fluoride, iodide, bromide will deteriorate surfaces rapidly.
• Any combustible products used for cleaning such as acetone, alcohol, ether, benzol,
etc., are highly explosive and should never be used close to a range.
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OPERATION
Controls (Fig.1)
HALOGEN BULBS
This range hood requires 4 halogen bulbs (Type T4,
120 Volt, 25 Watt Max, G9 Base).
WARNING: Always switch off the electrical
supply before carrying out any operation on the
appliance.
To change bulbs:
1. Open the cover by gently prying from proper slots
(Fig.2).
2. Remove the bulb by pulling sideways (DO NOT
ROTATE).
CAUTION: Bulb may be hot.
3. Replace with Type T4, 120 Volt, 25 Watt Max, G9
Base halogen bulbs. Do not touch replacement bulbs with bare hands!
FIG. 2
A
C
B
D R
!
Button A = turns the lights on/low/high/off.
Button B = Activates/Deactivates the delay-off feature. Press once (when blower is on) to
activate the delay-off feature. The selected speed level that is displayed in display “C” will
blink when this feature is activated. After 10 minutes, the blower will then turn off. Delay
can be deactivated at any time by pressing the button again.
Display C = Indicates the selected speed of the blower 1, 2, 3, or b for boost.
“-” indicates the need to clean the grease filter.
Button D = Turns on the blower. Hood will turn on to the last speed selected. The blower
speed will change each time the button is pushed (from 1 to “b”). To turn the blower off,
press and hold button for approximately 2 seconds.
Button R = Filter clean indicator reset. Press and hold for 2 seconds to reset the indicator.
HEAT SENTRY™
Your hood is equipped with a HEAT SENTRY™ thermostat. This thermostat is a device that
will turn on or speed up the blower if it senses excessive heat above the cooking surface.
1) If blower is OFF - it turns blower ON to HIGH speed.
2) If blower is ON at a lower speed setting - it turns blower up to HIGH speed.
When the temperature level drops to normal, the blower will return to its original setting.
WARNING
The HEAT SENTRY thermostat can start the blower even if the hood is turned OFF.
When this occurs, it is impossible to turn the blower OFF with its switch. If you must
stop the blower, do it from the main electrical panel.
REMOTE CONTROL:
An optional ACR Series remote control (purchase separately) can be used to operated the
range hood.
FIG. 1
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PREPARE THE HOOD
Unpack hood and check contents.
You should receive:
1 - Hood
1 - Decorative Flues
1 - Parts Bag (080811032) containing:
1 - Duct Collar
6 - Mounting Screws (3,9 x 9,5mm Pan Head)
2 - Mounting Screws (3,9 x 6mm Flat Head)
6 - Mounting Lag Screws (6 x 60mm)
1 - Flue Mounting Bracket Set
1 - Installation Instructions
DUCT COLLAR
DECORATIVE
FLUES
6 MOUNTING
SCREWS (3,9x9,5mm
Pan Head)
6 MOUNTING LAG
SCREWS (6x60mm)
FIG. 3
FLUE MOUNTING
BRACKET SET
2 MOUNTING
SCREWS (3,9x6mm
Flat Head)
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INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only
metal ductwork.
1. Decide where the ductwork will run
between the hood and the outside.
2. A straight, short duct run will allow the hood
to perform most efficiently.
3. Long duct runs, elbows, and transitions will
reduce the performance of the hood. Use
as few of them as possible.
4. Install a roof or wall cap. Connect 8" WPPIQ
(or 10” WPPIQT) round metal ductwork to
cap and work back towards hood location.
Use duct tape to seal the joints between
ductwork sections (Fig.4).
24” TO 36” ABOVE
COOKING SURFACE
ROOF CAP
WALL
CAP
8” ROUND
ELBOW
HOOD
DECORATIVE
FLUE
8” ROUND DUCT
FIG.4
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INSTALL THE HOOD
Remove the plastic protective film from all
exterior surfaces, decorative flues and
filters, prior to final installation.
1. Construct wood wall framing that is flush
with interior surface of wall studs (Fig. 6).
Make sure:
a) the framing is centered over installation
location.
b) the height of the framing will allow the hood
to be secured to the framing within the
dimensions shown.
2. Install the (2) 6 x 60mm screws for the top of
the hood at the dimensions shown in Fig.7-8.
Use the two outer keyhole slots, do not
completely tighten the screws.
3. Hang the hood onto the screws.
4. Secure (2) 6 x 60mm screws at the outer
locations of the hood. Tighten all (4) screws.
Notes:
a. Minimum hood distance above cook top
must not be less than 24”. A maximum of
36” above cook top is highly
recommended for best capture of
cooking impurities. Distances over 36”
are at the installer and the users
discretion; and if ceiling height and flue
lenght permit.
FIG. 6
FRAMING BEHIND WOOD
CROSS SUPPORT
WOOD CROSS
SUPPORT BEHIND
DRYWALL
DRYWALL
MOUNTING
SCREWS
3,9x9,5mm
FIG.5
MOUNT ELECTRICAL PLATE
Fix the elctrical plate with 4 screws
(3.9x9.5mm) to the hood, the screws are
located in the Hardware Package (Fig. 5).
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MOUNTING LAG
SCREWS (6x60mm)
WALL
FRAMING
FIG. 7
FIG. 8
MOUNTING LAG
SCREWS (6x60mm)
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WIRING
Note: This range hood must be properly
grounded. The unit should be installed by a
qualified electrician in accordance with all
applicable national and local electrical
codes.
1. Remove the wiring box cover. Remove a
knockout from the wiring box (Fig.10).
2. Secure the conduit to the wiring box
through a conduit connector.
3. Make electrical connections. Connect white
to white, black to black and green to green.
4. Replace wiring box cover and screws. Make
sure that wires are not pinched between
cover and box.
WIRING BOX
COVER
FIG.10
MOUNT THE DUCT COLLAR
Fix the duct collar to blower discharge with 2
screws (3.9x9.5mm), the screws are located
in the Hardware Package (Fig. 9).
FIG. 9
MOUNTING SCREWS 3.9x9.5mm
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INSTALL FLUE MOUNTING
BRACKET
1.Carefully center the mounting bracket directly
over the range hood location.
2.Secure the bracket to the wall using (2) 6 x
60mm mounting lag screws (Fig.11). Make
sure the bracket is pushed into the corner,
tight against the wall if necessary, and
centered over the hood. Complete the
installation.
3. Attach ductwork to damper/duct connector.
4. Run 8” diameter metal ductwork to the
outside location (Fig.12).
5. Install an appropriate wall or roof cap with
damper to exhaust the air to the outside.
6. Tape all duct joints with aluminum duct tape.
7. Install upper and lower decorative flues
onto the range hood (Fig.13).
8. Secure upper flue to flue mounting bracket
with (2) 3.9 x 6mm screws (Fig.14).
8"ROUND
METAL DUCT
DECORATIVE
FLUE
DUCT TAPE
CEILING
FIG. 11
FIG. 12
FIG. 13FIG. 14
MOUNTING
SCREWS
(3,9x6mm)
MOUNTING LAG
SCREWS (6x60mm)
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FIG. 15
INSTALL FILTERS
NOTE: Prior to use, remove protective film
from the filter frame.
1. To remove the GREASE filter, (Fig.15) push
the filter towards the front so that it clears the
filter channel, then pull down on the handle
to disengage the filter from the hood. Tilt the
filter downward and remove.
2.The grease filters (see page 5 for cleaning
instructions) should be cleaned frequently.
Use a warm detergent solution. Grease
filters are dishwasher safe.
3.To install the GREASE filter, align rear filter
tabs with spring in the hood. Pull down
handle, push filter into position and release.
Make sure the filter is securely engaged
after installation.
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CALIBRATION
LIGHT
CALIBRATION
BUTTON
CALIBRATE IQ BLOWER SYSTEM
TM
INTERNAL BLOWER DUCTED UNITS ONLY
After the hood is installed and wired, engage the calibration process (our Guaranteed Performance
System Technology to ensure full-rated airflow is being delivered). Prior to calibration, ensure that all
filters, light bulbs and duct system are installed.
CALIBRATION PROCESS
Hold the calibration button for 3 seconds; calibration button will light up and stay on for up to 13 minutes.
The blower will start and begin the calibration process. When calibration is complete, one of two things
will occur:
1. The blower turns off and
calibration button light stays on = Successful calibration. Press the button
to turn off the LED. Note: The LED will also turn off if you select any blower speed on the control.
2. The blower turns off and
calibration button light blinks continuously = Too much restriction in the
ductwork is preventing the IQ Blower System™ from achieving the rated airflow. The blower is
automatically set to maximum intensity.
NOTE: Common items that cause restrictions: restricted damper flap (backdraft damper, wall cap,
roof cap), too many elbows, duct size less than 80% of hood outlet, poor transition, use of flex ducting
and/or crushed ducting.
Three options are available if your hood system has too much restriction:
1. Accept airflow as is.
a. Press the calibration button to accept airflow as is. The IQ Blower System™ is nowconfigured to
the highest possible performance. The blinking calibration light goes out. Note: The LED will also
turn off if you select any blower speed on the control.
2. Correct duct restriction, clear the original calibration data, and repeat the calibration process.
a. Correct the duct restriction.
b. Clear the original calibration data by holding calibration button for 10 seconds. The light will blink
3 times to confirm and the blower configuration will go back to default settings.
c. Repeat calibration process from the beginning.
3. Clear calibration data to reset hood to default factory setting and achieve standard high
pressure blower performance.
a. Clear calibration data and reset hood to factory default setting by holding calibration
button for 10 seconds. The light will blink 3 times to confirm and the blower configuration
will go back to default settings.
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WARRANTY
ONE YEAR LIMITED WARRANTY FOR BEST PRODUCTS
Broan-NuTone LLC (Broan-NuTone) warrants to the original consumer purchaser of Best products that such products will be free
from defects in materials or workmanship for a period of one year from the date of original purchase. THERE ARE NO OTHER
WARRANTIES, EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, IMPLIED WARRANTIES OR MERCHANT ABILITY
OR FITNESS FOR A PARTICULAR PURPOSE.
During this one-year period, Broan-NuTone will, at its option, repair or replace, without charge, any product or part which is found
to be defective under normal use and service.
THIS WARRANTY DOES NOT EXTEND TO FLUORESCENT LAMP STARTERS, TUBES, HALOGEN AND INCANDESCENT
BULBS, FUSE, FILTERS, DUCTS, ROOF CAPS, WALL CAPS AND OTHER ACCESSORIES FOR DUCTING. This warranty does
not cover (a) normal maintenance and service or (b) any products or parts which have been subject to misuse, negligence,
accident, improper maintenance or repair (other than by Broan-NuTone), faulty installation or installation contrary to recom-
mended installation instructions.
The duration of any implied warranty is limited to the one-year period as specified for the express warranty. Some states do not
allow limitation on how long an implied warranty lasts, so the above limitation may not apply to you.
BROAN-NUTONE'S OBLIGATION TO REPAIR OR REPLACE, AT BROAN-NUTONE'S OPTION, SHALL BE THE PURCHASER'S
SOLE AND EXCLUSIVE REMEDY UNDER THIS WARRANTY. BROAN-NUTONE SHALL NOT BE LIABLE FOR INCIDENTAL,
CONSEQUENTIAL OR SPECIAL DAMAGES ARISING OUT OF OR IN CONNECTION WITH PRODUCT USE OR PERFORMANCE.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights, which vary from state to state. This warranty
supersedes all prior warranties.
To qualify for warranty service, you must (a) notify Broan-NuTone at the address stated below or telephone number stated below,
(b) give the model number and part identification and (c) describe the nature of any defect in the product or part. At the time of
requesting warranty service, you must present evidence of the original purchase date.
In USA - Best®, 926 W. State Street, Hartford, WI 53027 (800-558-1711)
In Canada - Best®, 550 Lemire Blvd., Drummondville, QC J2C 7W9 (866-737-7770)
www.BestRangeHoods.com
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KEY NO. PART NO. DESCRIPTION
9 B08087951 Grease Filters
37 B02300804 Heat Sentry
67 B06102611 Wires Assembly
114 B03292499 Runner Wires
115 BE3350233 Wiring Box
116 BE3334252 Wiring Box Cover
120 BE3353371 Flue mounting Bracket
202 B03292290 Wire Clamp
274 B03295035 Fuse Box
415 B03292596 Fairlead
439 B02320034 Grommet
474 B02300918 Halogen Lamp
485 B08016409 Decorative Flue Assembly
506 97019434 BLDC Driver
507 B06102584 Calibration Button Assembly
AQI B06102596 Switch Box Assembly
ARU BE3405192 Duct Connector Assembly 10”
IME B06145225 Electrical Installation Assembly
CAS B06002259 Blower Assembly
* B080811032 Fitting Set
* Not shown assembled
SERVICE PARTS
MODEL WPB9
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Modèle WPB9
ENGLISH........................................3
FRANÇAIS...................................18
ESPAÑOL.....................................35
Aux États-Unis - BEST Hartford, Wisconsin
Au CANADA - BEST Drummondville, QC, Canada
ENREGISTREZ VOTRE PRODUIT EN LIGNE À : www.BestRangeHoods.com/register
Pour de plus amples informations, visitez www.BestRangeHoods.com
- 19 -
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LIRE CES DIRECTIVES ET LES CONSERVER
CONÇUE POUR LES CUISINES PRIVÉES UNIQUEMENT
!
!
AVERTISSEMENTS
POUR RÉDUIRE LES RISQUES D’INCENDIE, D’ÉLECTROCUTION OU DE BLESSURES
PHYSIQUES, RESPECTEZ LES INSTRUCTIONS CI-DESSOU:
1. Utilisez cet appareil uniquement de la manière prévue par le fabricant. Si vous avez des ques-
tions, contactez le fabricant à l’adresse ou au numéro de téléphone indiqués dans la garantie.
2. Avant d’effectuer l’entretien ou le nettoyage de l’appareil, mettez-le hors tension sur le panneau
de service et verrouillez ce dernier pour éviter que l’appareil soit mis sous tension par
inadvertance. S’il n’est pas possible de verrouiller le dispositif de déconnexion, apposez un
avertissement bien visible (par exemple une étiquette) sur le panneau de service.
3. L’installation et le raccordement électrique doivent être effectués par du personnel qualifié con-
formément à toutes les réglementations et normes en vigueur, y compris celles concernant les
constructions cotées pour leur résistance au feu.
4. Afin d’éviter un refoulement lors de l’utilisation d’équipements à combustible, une quantité d’air
suffisante est nécessaire pour assurer une combustion et un échappement adéquats des gaz à
travers le conduit (la cheminée). Suivez les consignes du fabricant de l’équipement chauffant et
les normes de sécurité publiées, entre autres, par l’Association nationale de protection contre
l’incendie (NFPA) et l’American Society for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), ainsi que les réglementations locales.
5. Quand vous effectuez une découpe ou un forage dans un mur ou un plafond, veillez à ne pas
endommager des câblages électriques ou d’autres équipements non visibles.
6. Les soufflantes canalisées doivent toujours être dirigées vers l’extérieur.
7. N’utilisez pas cet appareil avec un dispositif de commande de vitesse transistorisée séparé.
8. Pour réduire les risques d’incendie, utilisez uniquement des canalisations en métal.
INSTRUCTIONS DE MISE À LA TERRE
Cet appareil doit être mis à la terre. En cas de court-circuit électrique, la mise à la terre réduit le
risque d’électrocution grâce à un fil permettant au courant électrique de s’échapper.
AVERTISSEMENT - Une mise à la terre inappropriée peut donner lieu à un risque d’électrocution.
Consultez un électricien qualifié si vous ne comprenez pas parfaitement les instructions de mise à
la terre ou si vous n’êtes pas certain(e) que l’appareil est mis à la terre comme il se doit.
POUR RÉDUIRE LE RISQUE D’UN FEU DE FRITURE SUR LA TABLE DE CUISSON
A. Ne laissez jamais les appareils de surface sans surveillance quand ils sont sur un réglage élevé.
Les débordements peuvent provoquer de la fumée et des déversements gras risquant de
prendre feu. Chauffez les huiles lentement sur un réglage bas ou moyen.
B. ALLUMEZ toujours la hotte quand vous cuisinez à une chaleur élevée ou quand vous flambez
des aliments (p. ex. des crêpes Suzette, des cerises jubilé ou du boeuf au poivre flambé).
C. Nettoyez souvent les ventilateurs d’aération. Évitez que de la graisse s’accumule sur le
ventilateur ou le filtre.
D. Utilisez des poêles de la taille appropriée. Utilisez toujours des ustensiles de cuisine adaptés à la
taille de l’élément de surface.
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Best WPB9IQT48SB Guide d'installation

Catégorie
Hottes
Taper
Guide d'installation