Whirlpool WFE510S0HW User Instructions

Marque: Whirlpool

Modèle: WFE510S0HW

Catégorie: Cuisinières

Taper: User Instructions

THANK YOU for purchasing this high-quality product. Register your range at www.whirlpool.com. In Canada, register your range

at www.whirlpool.ca.

For future reference, please make a note of your product model and serial numbers. These can be found on the label located

ontheupper right corner of the front frame.

Model Number __________________________________________ Serial Number ___________________________________________

Para una versión de estas instrucciones en español, visite www.whirlpool.com.

Para referencia futura, tome nota de los números de modelo y de serie de su producto. Puede encontrarlos en la etiqueta ubicada

en el lado superior derecho del marco frontal del horno.

Table of Contents

ELECTRIC RANGE

USER INSTRUCTIONS

W11102909C

RANGE SAFETY .............................................................................2

The Anti-Tip Bracket ....................................................................2

FEATURE GUIDE ............................................................................4

COOKTOP USE ..............................................................................7

Cookware .....................................................................................8

Home Canning .............................................................................9

OVEN USE .....................................................................................10

Electronic Oven Controls ...........................................................10

Sabbath Mode............................................................................10

Keep Warm ................................................................................. 11

Aluminum Foil .............................................................................12

Positioning Racks and Bakeware ..............................................12

Oven Vent ...................................................................................12

Baking and Roasting ..................................................................12

Broiling........................................................................................13

Convection Baking and Roasting ..............................................13

Cook Time ..................................................................................13

RANGE CARE ...............................................................................14

Self-Cleaning Cycle ....................................................................14

General Cleaning ........................................................................14

Oven Light ..................................................................................15

TROUBLESHOOTING ..................................................................16

ACCESSORIES .............................................................................18

WARRANTY ..................................................................................19

RANGE SAFETY

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

WARNING

Anti-Tip

Bracket

Range Foot

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

■ WARNING:

TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

■ CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be

seriously injured.

■ Proper Installation – Be sure the range is properly installed

and grounded by a qualified technician.

■ Never Use the Range for Warming or Heating the Room.

■ Do Not Leave Children Alone – Children should not be left

alone or unattended in area where the range is in use.

They should never be allowed to sit or stand on any part of

the range.

■

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the range.

■

User Servicing – Do not repair or replace any part of the

range unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■ Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS – Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, do not touch,

or let clothing or other flammable materials contact surface

units or areas near units until they have had sufficient time

to cool. Among those areas are the cooktop and surfaces

facing the cooktop.

■ Use Proper Pan Size – The range is equipped with one or

more surface units of different size. Select utensils having

flat bottoms large enough to cover the surface unit heating

element. The use of undersized utensils will expose a

portion of the heating element to direct contact and may

result in ignition of clothing. Proper relationship of utensil to

burner will also improve efficiency.

■ Never Leave Surface Units Unattended at High Heat

Settings – Boilover causes smoking and greasy spillovers

that may ignite.

■ Make Sure Reflector Pans or Drip Bowls Are in Place –

Absence of these pans or bowls during cooking may

subject wiring or components underneath to damage.

■ Protective Liners – Do not use aluminum foil to line surface

unit drip bowls or oven bottoms, except as suggested in

the manual. Improper installation of these liners may result

in a risk of electric shock, or fire.

■

Glazed Cooking Utensils – Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for range-top service without breaking

due to the sudden change in temperature.

■ Utensil Handles Should Be Turned Inward and Not Extend

Over Adjacent Surface Units – To reduce the risk of burns,

ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a

utensil should be positioned so that it is turned inward, and

does not extend over adjacent surface units.

■ Do Not Soak Removable Heating Elements – Heating

elements should never be immersed in water.

■ Do Not Cook on Broken Cooktop – If cooktop should

break, cleaning solutions and spillovers may penetrate the

broken cooktop and create a risk of electric shock. Contact

a qualified technician immediately.

■ Clean Cooktop With Caution – If a wet sponge or cloth is

used to wipe spills on a hot cooking area, be careful to

avoid steam burn. Some cleaners can produce noxious

fumes if applied to a hot surface.

■

Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven racks in

desired location while oven is

cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot even

though they are dark in color. Interior surfaces of an oven

become hot enough to cause burns. During and after use,

do not touch, or let clothing or other flammable materials

contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns – among

these surfaces are oven vent openings and surfaces near

these openings, oven doors, and windows of oven doors.

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should not

be allowed to accumulate on hood or filter.

■ When flambeing foods under the hood, turn the fan on.

FEATURE GUIDE

This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked

Questions section of our website at www.whirlpool.com for more detailed instructions. In Canada, reference the Customer Service

section at www.whirlpool.ca.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Keypad Feature Instructions

CLOCK Clock

The Clock uses a 12-hour cycle.

1. Check that the oven is off.

2. Press CLOCK.

3. Press the Temp/Time up or down arrow keypad to set the hours. Press CLOCK to switch

to the minutes. Press the Temp/Time up or down arrow keypad to set theminutes.

4. Press CLOCK or the Start keypad.

LIGHT Oven cavity light

While the oven door is closed, press LIGHT to turn the light on and off. The oven light

willcome on when the oven door is opened. The oven light will not come on during the

Self-Cleaningcycle.

TIMER SET/OFF Oven timer

The Timer can be set in hours or minutes up to 9 hours and 59 minutes.

1. Press TIMER SET/OFF.

2. Press the Temp/Time up or down arrow keypad to set the length of time.

3. Press the Start keypad to begin the countdown. If enabled, end-of-cycle tones will sound

at end ofcountdown.

4. Press TIMER SET/OFF to cancel the Timer. Do not press the Cancel keypad because the

oven will turn off.

Start Cooking start

The Start keypad begins any oven function. If the Start keypad is not pressed within 10

seconds, a tone will sound and the Start keypad will blink until pressed or canceled. If Start is

not pressed within 30 seconds after pressing a keypad, the function is canceled and the time

of day is displayed.

Cancel Range function

The Cancel keypad stops any function except the Timer and Oven Control Lockout.

TEMP/TIME Temperature

and time adjust

The Temp/Time up and down arrow keypads are used to adjust time and

temperaturesettings.

Keypad Feature Instructions

BAKE Baking and

roasting

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.

Atone will sound if the minimum or maximum temperature is reached.

3. Press the Start keypad.

4. To change the temperature, repeat Step 2. Press the Start keypad.

5. Press the Cancel keypad when nished.

NOTE: The convection fan will shut off when the oven door is opened. If the oven door

remains open for too long, the heating elements will shut off until the oven door is closed. All

timers, including any active Cook Time or Timed Cook functions, will continue to count down.

CONVECT BAKE Convection

baking and

roasting

1. Press CONVECT BAKE.

2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.

Atone will sound if the minimum or maximum temperature is reached.

3. Press the Start keypad.

4. To change the temperature, repeat Step 2. Press the Start keypad.

5. Press the Cancel keypad when nished.

NOTE: The convection fan will shut off when the oven door is opened. If the oven door

remains open for too long, the heating elements will shut off until the oven door is closed. All

timers, including any active Cook Time or Timed Cook functions, will continue to count down.

FROZEN BAKE Prepackaged

food

Racks and Bakeware” section.

NOTE: Cook only 1 package of frozen food at a time when using Fr ozen Bake™

Technology.

NOTE: Pressing Cancel will exit the Frozen Bake cycle.

™

2. Press FROZEN BAKE LASAGNA or PIZZA.

3. Press the Temp/Time up or down arrow keypad to set the temperature as r

ecommended

on the food packaging.

4. Press COOK TIME.

5. Press the Temp/Time up or down arr

ow keypad to set the maximum cook time as

recommended on the food packaging.

6. Press the Start keypad. The range will calculate the best cook time based on the curr ent

oven temperature.

NOTE: The cook time that appears in the display is the estimated requir ed cook time as

calculated by the oven control. It may be different than the time you enter ed. A beep will

alert you to check the food’s doneness with at least 2 minutes remaining on the timer .

Follow the prompts on the display to select more time if desired.

7. Press the Start keypad to start the calculated time.

8. At the end of the cook time, a beep will alert you to check the food’s doneness. When

“End” is displayed and 

down arrow keypad to set the time, then press START. If mor e time is not added, the bake

element will turn off.

NOTE: The convection fan will shut off when the oven door is opened. If the oven door

remains open for too long, the heating elements will shut off until the oven door is closed. All

timers, including any active Cook Time or Timed Cook functions, will continue to count down.

BROIL Broiling

1. Press BROIL.

2. Press the Temp/Time up or down arrow keypad until desired temperature is reached.

Atone will sound if the minimum or maximum temperature is reached.

3. Press the Start keypad.

4. Preheat the oven for two minutes, unless otherwise recommended by recipe. Position

cookware in the oven and close the oven door.

5. To change the temperature, repeat Step 2 and press the Start keypad.

6. Press the Cancel keypad when nished.

NOTE: The convection fan will shut off when the oven door is opened. If the oven door

remains open for too long, the heating elements will shut off until the oven door is closed. All

timers, including any active Cook Time or Timed Cook functions, will continue to count down.

Keypad Feature Instructions

KEEP WARM Hold warm

Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Temperature is set at 170°F (75°C). Press the Temp/Time up or down arrow keypad

until desired temperature is reached. A tone will sound if the minimum or maximum

temperature is reached.

3. Press the Start keypad.

4. Press the Cancel keypad when nished.

NOTES:

■ The oven will automatically turn off after 60 minutes.

■ The convection fan will shut off when the oven door is opened. If the oven door remains

open for too long, the heating elements will shut off until the oven door is closed. All timers,

including any active Cook Time or Timed Cook functions, will continue to count down.

WARM ZONE Warming zone

Press WARM ZONE to select the warming element on the cooktop. Press the Start keypad.

Press WARM ZONE again to turn off the warming element.

DELAY START Delayed start

Delay Start is used to enter the starting time for an oven function with a delayed start.

Delay Startshould not be used for foods such as breads and cakes because they may

notbakeproperly.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

COOK TIME Timed cooking

Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length

of time, and/or shut off automatically.

To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.

CLEAN Self-Cleaning

cycle

See the “Self-Cleaning Cycle” section.

CONTROL LOCK

(Hold 3 sec)

Oven and

cooktop control

lockout

1. Check that the oven and cooktop are off.

2. Press and hold CONTROL LOCK for 3 seconds.

3. A tone will sound and a lock will be displayed.

4. Repeat to unlock. No keypads will function with the controls locked.

COOKTOP USE

The control knobs can be set to anywhere between Hi and Melt.

Push in and turn to setting.

Ceramic Glass

The surface cooking area may glow red when an element is ON.

Some parts of the surface cooking area may not glow red when

an element is ON. The glow will also randomly cycle off and back

on again, even while on Hi, to keep the cooktop from extreme

temperatures. This is normal operation.

It is normal for the surface of light-colored ceramic glass to appear

to change color when surface cooking areas are hot. Asthe glass

cools, it will return to its original color.

Clean the cooktop after each use to help avoid scratches, pitting,

abrasions, and to condition the glass surface. Affresh

Cooktop

Cleaner and the Cooktop Scraper are also recommended for

stubborn soils. Do not use abrasive cleaners, cleaning pads, or

harsh chemicals for cleaning. The Cooktop Care Kit contains

all of the items needed to clean and condition your ceramic

glass cooktop. Refer to the “Range Care” section for additional

information.

IMPORTANT: To avoid permanent damage to the cooktop surface

and to make soils easier to remove, clean the cooktop after each

use to remove all soils.

■ Avoid storing jars or cans above the cooktop. Dropping

a heavy or hard object onto the cooktop could crack

thecooktop.

■ To avoid damage to the cooktop, do not leave a hot lid on

the cooktop. As the cooktop cools, air can become trapped

between the lid and the cooktop and the ceramic glass

couldbreak when the lid is removed.

■ For foods containing sugar in any form, clean up all spills and

soils as soon as possible. Allow the cooktop to cool down

slightly. Then, while wearing oven mitts, remove the spills

using a scraper while the surface is still warm. If sugary spills

are allowed to cool down, they can adhere to the cooktop and

cause pitting and permanent marks.

■ To avoid scratches, do not slide cookware or bakeware across

the cooktop. Aluminum or copper bottoms and rough nishes

on cookware or bakeware could leave scratches or marks on

the cooktop.

■ Do not cook popcorn in prepackaged aluminum containers on

the cooktop. They could leave aluminum marks that cannot be

removed completely.

■ To avoid damage to the cooktop, do not allow objects that

could melt, such as plastic or aluminum foil, to touch any

partof the entire cooktop.

■ To avoid damage to the cooktop, do not use the cooktop

asacutting board.

■ Use cookware about the same size as the surface cooking

area. Cookware should not extend more than 1/2" (13 mm)

outside the area.

■ Use at-bottomed cookware for best heat conduction and

energy efciency. Cookware with rounded, warped, ribbed,

ordented bottoms could cause uneven heating and poor

cooking results.

■ Determine atness by placing the straight edge of a ruler

across the bottom of the cookware. While you rotate the

ruler, no space or light should be visible between it and

thecookware.

■ Cookware designed with slightly indented bottoms or small

expansion channels can be used.

■ Make sure the bottoms of pots and pans are clean and dry

before using them. Residue and water can leave deposits

when heated.

■ To avoid damage to the cooktop, do not cook foods directly

on the cooktop.

Cooktop On Indicator Light

The Cooktop On indicator light is located on the display panel.

When any cooktop element on the console panel is turned on, the

Cooktop On indicator light will glow.

Hot Surface Indicator Light

On ceramic glass models, the Hot surface indicator light is located

on the display panel.

The Hot Surface indicator light will glow as long as any surface

cooking area is too hot to touch, even after the surface cooking

area is turned off.

WARNING

Fire Hazard

Turn off all controls when done cooking.

Failure to do so can result in death or fire.

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

A. Surface cooking area

B. Cookware/canner

C. 1/2" (13 mm) maximum overhang

Dual Zone Cooking Element

The Dual Zone cooking element offers exibility depending on the

size of the cookware. Single size can be used in the same way as

a regular element. The dual size combines both the single and

outer element and is recommended for larger size cookware.

Melt Cooking Element (on some models)

The Melt cooking element offers exibility due to a wide range of

settings between Hi and Melt. The Hi heat option can be used to

boil small amounts of liquid quickly. The lowest setting can be

used to prepare sauces and to keep foods at a low temperature.

Use cookware appropriate in size for the Melt element.

Warm Zone

Use the cooktop Warm Zone to keep cooked foods warm. One

hour is the recommended maximum time to maintain food quality.

Do not use it to heat cold foods.

The Warm Zone can be used alone or when any of the other

surface cooking areas are being used.

The Warm Zone area will not glow red when cycling on. However,

the Cooktop On indicator light will be displayed when the Warm

Zone is in use.

■ Use only cookware recommended for oven and cooktop use.

■ Cover all foods with a lid or aluminum foil. When warming

baked goods, allow a small opening in the cover for moisture

to escape.

■ To avoid damage to the cooktop, do not use plastic wrap

tocover food because the plastic wrap may melt.

■ Use pot holders or oven mitts to remove food.

To Use:

1. To turn on, press WARM ZONE andthenthe Start keypad.

2. To turn off, press WARM ZONE.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element, or surface burner.

Ideal cookware should have a at bottom, straight sides, and a

well-tting lid, and the material should be of medium-to-heavy

thickness.

Rough nishes may scratch the cooktop. Aluminum and

coppermay be used as a core or base in cookware. However,

when used as a base, they can leave permanent marks on

thesurfaces.

Cookware material is a factor in how quickly and evenly heat

is transferred which affects cooking results. A nonstick nish

has thesame characteristics as its base material. For example,

aluminum cookware with a nonstick nish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under

thebroiler.

Check for atness by placing the straight edge of a ruler across

the bottom of the cookware. While you rotate the ruler, no space

or light should be visible between it and the cookware.

A. Dual

B. Single

A B

A. Melt option

B. Hi heat option

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

1 0

1 1

1 2

1 3

1 4

1 5

1 6

1 7

1 8

1 9

2 0

Use the following chart as a guide for cookware material

characteristics.

Cookware Characteristics

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best

formost cooking tasks.

■ May leave aluminum residue which may

be diminished if cleaned immediately

after cooking.

Cast iron

■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

■ Rough edges or burrs may scratch

thecooktop.

Ceramic or

ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low-to-medium heat

settings.

■ May scratch the cooktop.

Copper

■ Heats very quickly and evenly.

■ May leave copper residue which may be

diminished if cleaned immediately after

cooking.

■ Can leave a permanent stain or bond

tothe cooktop if overheated.

Earthenware

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

■ May scratch the cooktop.

Porcelain

enamel-on-steel

or cast iron

■ See stainless steel or cast iron.

■ Porcelain enamel bakeware without the

metal base may bond to the cooktop if

overheated.

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even heating.

Use at-bottomed cookware for best cooking results and energy

efciency. The cookware should be about the same size as the

cooking area outlined on the cooktop. Cookware should not

extend more than 1/2" (13 mm) outside the area.

Home Canning

Canning can be performed on a glass smoothtop cooking surface

or traditional coil element cooktop. When canning for long periods,

alternate the use of surface cooking areas or elements between

batches. This allows time for the most recently used areas to cool.

■ Center the canner on the largest surface cooking area or

element. On electric cooktops, canners should not extend

more than 1/2" (13 mm) beyond the surface cooking area

orelement.

■ Do not place canner on 2 surface cooking areas or elements

atthe same time.

■ On ceramic glass models, use only at-bottomed canners

toavoid damage to the cooktop and elements.

■ For more information, contact your local agricultural extension

ofce or refer to published home canning guides. Companies

that manufacture home canning products can also offer

assistance.

OVEN USE

Odors and smoke are normal when the oven is used the rst few

times or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive

tothe fumes given off. Exposure to the fumes may result in

deathto certain birds. Always move birds to another closed

andwell-ventilated room.

NOTE: The convection fan will shut off when the oven door is

opened. If the oven door remains open for too long, the heating

elements will shut off until the oven door is closed. All timers,

including any active Cook Time or Timed Cook functions, will

continue to count down.

Electronic Oven Controls

Control Display

The display will ash when powered up or after a power loss.

Press the Cancel keypad to clear. When oven is not in use, the

time of day isdisplayed.

Fahrenheit and Celsius

The temperature is preset to Fahrenheit but can be changed

toCelsius.

To change: Press and hold the Temp/Time up arrow keypad for

5seconds. “°C”or“°F” will appear on the display. Repeat to

change back.

To exit mode, press the Cancel keypad.

Keypress Tones

Activates or turns off the tones when a keypad is pressed.

To change: Press and hold LIGHT for 5 seconds. Repeatto

change back.

To exit mode, press the Cancel keypad.

Demo Mode

IMPORTANT: This feature is intended for use on the sales oor

with 120 V power connection and permits the control features

to be demonstrated without heating elements turning on. If this

feature is activated, the oven will not work.

To change: Press the Cancel keypad, the Cancel keypad, the

Temp/Time up arrow keypad, TIMER SET/OFF. Repeat to change

back and end Demo mode.

Tones

Tones are audible signals, indicating the following:

Basic Functions

One Tone

■ Valid keypad press

■ Oven is preheated (long tone).

■ Function has been entered.

■ Reminder, repeating every 20 seconds after the end-of-cycle

tones

Three Tones

■ Invalid keypad press

Four Tones

■ End of cycle

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature. Elements will cycle on and off as needed to provide

consistent temperature but may run slightly hot or cool at any

point in time due to this cycling. Most thermometers are slow

to react to temperature change and will not provide an accurate

reading due to this cycling.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature can

be adjusted to personalize it for your cooking needs. It can be

changed in Fahrenheit or Celsius.

To Adjust Oven Temperature:

1. Press and hold the Temp/Time down arrow keypad for

5seconds until the ovendisplay shows the current setting,

forexample “0°FCAL” or “00.”

2. Press the Temp/Time up or down arrow keypad toincrease

or to decrease the temperature in 5°F (3°C) amounts. The

adjustment can be set between 30°F (18°C) and-30°F(-18°C).

3. Press the Start keypad.

Sabbath Mode

For guidance on usage and a complete list of models with

Sabbath mode, visit www.star-k.org.

The Sabbath mode sets the oven to remain on in a Bake setting

until turned off. A Timed Bake can also be set to keep the oven on

for only part of the Sabbath. The Oven Control Lockout feature will

be disabled during the Sabbath mode. After the Sabbath mode is

set, no tones will sound, the display will not show the temperature,

the Kitchen Timer mode will be canceled (ifactive), and only the

following keypads will function:

■ Temp/Time up and down arrow keypads

■ Cancel

When the oven door is opened or closed, the oven light will not

turn on or off and the heating elements will not turn on or off

immediately.

When power is restored after a power failure, the oven will return

to Sabbath mode and remain Sabbath compliant with the bake

elements off until the Cancel keypad is pressed.

Pressing the Cancel keypad at any time returns the oven to the

normal cooking mode (not Sabbath compliant).

Before entering the Sabbath mode, it must be decided if the oven

light is to be on or off for the entire Sabbath mode period. If the

light is on when entering Sabbath mode, it will remain on for the

entire time Sabbath mode is in use. If the light is off when entering

Sabbath mode, it will remain off for the entire time Sabbath mode

is in use. Opening the oven door or pressing LIGHT will not affect

the oven light once Sabbath mode has been entered.

If the oven has the Convection Bake feature, the oven light is

controlled by a separate Oven Light switch on the console. If the

oven light is ON when entering the Sabbath mode, it will remain

ON for the entire time Sabbath mode is in use. For the oven

light to be OFF during the Sabbath mode, the light bulb must be

removed from the oven prior to entering the Sabbath mode. Not

performing these steps will cause the oven light to turn on when

the oven door is opened, resulting in the oven being not Sabbath

compliant.

On the Holiday, the oven temperature can be changed once the

oven is in Sabbath mode by pressing the Temp/Time up or down

arrow keypad. The oven temperature will change 25°F (-4°C) each

time the Temp/Time up and down arrow keypads are pressed.

Press the Start keypad to activate the new temperature. The

display will not change and there will be no sounds during this

adjustment.

To Bake Using Sabbath Mode:

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad.

3. Press the Start keypad.

4. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash

in the display.

5. Press the Start keypad while “SAb” is ashing to enter

Sabbath mode; otherwise, the entire cycle cancels out. “SAb”

will stop ashing and remain on in the display. The oven is now

in Sabbath mode and is Sabbath compliant.

Pressing the Cancel keypad at any time returns the oven to the

normal cooking mode (not Sabbath compliant).

To Set a Timed Bake Using Sabbath Mode

(on some models):

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad to enter

atemperature other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light

willlight up.

4. Press the Temp/Time up or down arrow keypad to enter

acooktimelength.

5. Press the Start keypad.

6. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash

in the display.

7. Press the Start keypad while “SAb” is ashing to enter

Sabbath mode; otherwise, the entire cycle cancels out. “SAb”

will stop ashing and remain on in the display. The oven is now

in Sabbath mode and is Sabbath compliant. The Bake, On,

andCook Time indicator lights will be displayed.

When the set cook time ends, the oven will shut off automatically

and the indicator lights will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the

normal cooking mode (not Sabbath mode compliant).

To Set a Delayed Timed Bake Using Sabbath Mode

(on some models):

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad to enter

atemperature other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light

willlight up.

4. Press the Temp/Time up or down arrow keypad to enter

acooktimelength.

5. Press DELAY START. The Delay indicator light will light up.

6. Press the Temp/Time up or down arrow keypad to enter astart

time.

7. Press the Start keypad.

8. Press and hold TIMER SET/OFF for 5 seconds. “SAb” will ash

in the display.

9. Press the Start keypad while “SAb” is ashing to enter

Sabbath mode; otherwise, the entire cycle cancels out. “SAb”

will stop ashing and remain on in the display. The oven is now

in Sabbath mode and is Sabbath compliant. The On and Delay

indicator lights will be displayed.

When the start time is reached, the Bake, On, and Cook Time

indicator lights will automatically turn on. When the set cook time

ends, the oven will shut off automatically and the indicator lights

will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the

normal cooking mode (not Sabbath mode compliant).

Keep Warm

NOTE: The convection fan will shut off when the oven door is

opened. If the oven door remains open for too long, the heating

elements will shut off until the oven door is closed. All timers,

including any active Cook Time or Timed Cook functions, will

continue to count down.

IMPORTANT: Food must be at serving temperature before placing

it in the warmed oven. Food may be held up to 1 hour; however,

breads and casseroles may become too dry if left in the oven

during the Keep Warm function. For best results, coverfood.

The Keep Warm feature allows hot cooked foods to stay at

servingtemperature.

To Use:

1. Press KEEP WARM.

2. Press the Temp/Time up or down arrow keypad until desired

temperature is reached. A tone will sound if the minimum or

maximum temperature is reached.

3. Press the Start keypad.

4. Place food in the oven.

5. Press the Cancel keypad when nished.

NOTE: The temperature may be changed at any time by pressing

the Temp/Time up or down arrow keypad to reach the desired

temperature and then pressing the Start keypad.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

nish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

nish, do not place food or bakeware directly on the oven door

orbottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2"(5cm) of space around bakeware and oven walls. Make

surethatno bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, and then lift out. Use the following illustration asa guide.

The oven has seven positions for a at rack, as shown in the

previous illustration and the following table.

Flat Rack Position* Type of Food

Broiling/searing meats, hamburgers,

steaks, or toast.

Broiling thicker cuts of meat, poultry, sh

3 or 4

Frozen prepackaged foods, most baked

goods, and casseroles.

1 or 2

Large roasts or poultry

Multiple Rack Cooking

Two-rack: Use rack positions 2 and 4 or 2 and 5.

Baking Cookies and Layer Cakes on Two Racks

Baking Layer Cakes

For best results when baking cakes on two racks, use the Bake

function, a at rack in rack position 4, and a at rack in rack

position 2. Place the cakes on the racks as shown. Keep at least

3" (7.6 cm) of space between the front of the racks and the front

cakes.

Baking Cookies on Two Racks

For best results when baking cookies on two racks, use the

Convect Bake function and place at racks in positions 2 and 5.

Oven Vent

The oven vent releases hot air and moisture from the oven

andshould not be blocked or covered. Blocking or covering the

oven vent will cause poor air circulation, affecting cooking and

cleaning results. Do not set plastics, paper, or other items that

could melt or burn near the oven vent.

Baking and Roasting

Preheating

When beginning a Bake cycle, the oven will begin preheating

after Start is pressed. The oven will take approximately 12 to

15 minutes to reach 350°F (177°C) with all of the oven racks

provided with your oven inside the oven cavity. Higher

temperatures will take longer to preheat. The preheat cycle

rapidly increases the oven temperature. The actual oven

temperature will go above your set temperature to offset the heat

lost when your oven door is opened to insert food. This ensures

that when you place your food in the oven, the oven will begin at

the proper temperature. Insert your food when the preheat tone

sounds. Do not open the door during preheat before the tone

sounds.

Oven Temperature

While in use, the oven elements will cycle on and off as needed

to maintain a consistent temperature, but they may run slightly

hot or cool at any point in time due to this cycling. Opening the

oven door while in use will release the hot air and cool the oven

which could impact the cooking time and performance. It is

recommended to use the oven light to monitor cooking progress.

NOTE: On models with convection, the convection fan may run in

the non-convection Bake mode to improve oven performance.

The convection fan will shut off when the oven door is opened.

If the oven door remains open for too long, the heating elements

will shut off until the oven door is closed. All timers, including any

active Cook Time or Timed Cook functions, will continue to count

down.

A. Oven vent

Temperature Management System

The Temperature Management System electronically regulates the

oven heat levels during preheat and bake to maintain a precise

temperature range for optimal cooking results. The bake and broil

elements or burners cycle on and off in intervals. On convection

range models, the fan will run while preheating and may be cycled

on and off for short intervals during bake to provide the best

results. This feature is automatically activated when the oven is

in use.

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven preheat cycle to end before

putting food in unless it is recommended in the recipe.

Broiling

NOTE: The convection fan will shut off when the oven door is

opened. If the oven door remains open for too long, the heating

elements will shut off until the oven door is closed. All timers,

including any active Cook Time or Timed Cook functions, will

continue to count down.

When broiling, preheat the oven for two minutes before putting

food in unless recommended otherwise in the recipe. Position

food on grid in a broiler pan, then place it in the center of the oven

rack.

IMPORTANT: Close the door to ensure proper broiling

temperature.

Changing the temperature when broiling allows more precise

control when cooking. The lower the broil setting is, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, sh,

and poultry may cook better at lower broil settings. Use racks 4

or 5 for broiling. Refer to the “Positioning Racks and Bakeware”

section for more information.

On lower settings, the broil element will cycle on and off to

maintain the proper temperature.

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. Please refer to the “Accessories” section for

moreinformation.

NOTE: Odors and smoke are normal the rst few times the oven

isused or if the oven is heavily soiled.

Convection Baking and Roasting

NOTE: The convection fan will shut off when the oven door is

opened. If the oven door remains open for too long, the heating

elements will shut off until the oven door is closed. All timers,

including any active Cook Time or Timed Cook functions, will

continue to count down.

During convection baking or roasting, the bake and broil elements

or burners cycle on and off in intervals to maintain the oven

temperature while the fan circulates the hot air.

If the oven door is opened during convection baking or roasting,

the fan will turn off immediately. It will come back on when the

oven door is closed.

Cook Time

To Set a Timed Cook:

1. Press BAKE. The Bake indicator light will light up.

2. Press the Temp/Time up or down arrow keypad to enter

atemperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will

lightup.

4. Press the Temp/Time up or down arrow keypad to enter the

length of time to cook.

5. Press the Start keypad. The display will count down the time.

When the time ends, the oven will shut off automatically.

6. Press the Cancel keypad to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time

of day. See the “Clock” keypad feature in the “Feature Guide”

section.

1. Press BAKE.

2. Press the Temp/Time up or down arrow keypad to enter

atemperature other than the one displayed.

3. Press COOK TIME. The cook time oven indicator light will

lightup.

4. Press the Temp/Time up or down arrow keypad to enter

thelength of time to cook.

5. Press DELAY START. The delay oven indicator light will light

up.

6. Press the Temp/Time up or down arrow keypad to enter

thetime of day to start.

7. Press the Start keypad.

When the start time is reached, the oven will automatically turn

on. The temperature and/or time settings can be changed anytime

after pressing the Start keypad by repeating steps 1 through 7.

When the set cook time ends, the oven will shut off automatically.

8. Press the Cancel keypad to clear the display.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

RANGE CARE

Self-Cleaning Cycle

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

thefumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see the

“Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage, or move the oven door gasket.

Prepare Range:

■ Remove the broiler pan, grid, cookware and bakeware, all

cooking utensils, oven racks, aluminum foil, and, on some

models, the temperature probe from the oven.

■ Use a damp cloth to clean inside door edge and the 1

(38mm) area around the inside oven cavity frame, being

certain not to move or bend the gasket.

■ Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting, or faint white spots can result. This will not

affect cooking performance.

■ Remove plastic items from the cooktop because they

maymelt.

■ Remove all items from the storage drawer.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks, and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

Once the oven has completely cooled, remove ash with a damp

cloth. To avoid breaking the glass, do not apply a cool, damp cloth

to the inner door glass before it has completely cooled.

The oven light is disabled during the Self-Cleaning cycle.

To stop the Self-Cleaning cycle at any time, press CANCEL. If

the temperature is too high, the oven door will remain locked and

“cool” and “ ” will be displayed.

When “ ” shows in the display, the door of the oven cannot be

opened. To avoid damage to the door, do not force the door open

when “ ” is displayed.

Before self-cleaning, make sure the door is completely closed or

the door will not lock and the Self-Cleaning cycle will not begin.

Electronic Oven Control with Adjustable Clean Time

The Self-Cleaning cycle is time adjustable between 2 hours

30 minutes and 4 hours 30 minutes in 30-minute increments.

Suggested clean times are 2 hours 30 minutes for light soil

and4hours 30 minutes for heavy soil. The last 30 minutes of

thecycle is for cooldown.

To Self-Clean:

1. Press SELF CLEAN.

2. Press the Temp/Time “+” or “-” keypad to enter the desired

Self-Cleaning cycle time.

3. Press START.

The oven door will automatically lock. The Door Locked and

Clean indicator lights will be displayed. The time remaining

willalso be displayed.

4. When the Self-Cleaning cycle is complete and the oven cools,

the Door Locked and Clean indicator lights will turn off.

5. When the oven is completely cooled, remove ash with a damp

cloth.

To exit the Self-Cleaning cycle before completed, press

CANCEL. The door will unlock once the oven cools.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions

on cleaning products. For additional information, you can visit

the Frequently Asked Questions (FAQs) section of our website at

www.whirlpool.com. In Canada, refer to the Customer Service

section at www.whirlpool.ca.

Soap, water, and a soft cloth or sponge are suggested rst

unlessotherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire range is cool. These spills may

affect the nish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner, or nonabrasive

scrubbingpad:

Gently clean around the model/serial/rating plate

becausescrubbing may remove numbers.

■ Affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Accessories” section for more information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use

soap-lled scouring pads, abrasive cleaners, Cooktop Cleaner,

steel-wool pads, gritty washcloths, or abrasive paper towels.

Damage may occur to stainless steel surfaces, even with one-time

or limited use.

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ Affresh

Stainless Steel Cleaner Part Number W10355016

(notincluded):

See the “Accessories” section for more information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers,

ammonia, or sodium hydroxide (lye) because the paintsurface

maystain.

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

CERAMIC GLASS

Cleaning Method:

To avoid damaging the cooktop, do not use steel wool, abrasive

powder cleansers, chlorine bleach, rust remover, or ammonia.

1. Remove food/residue with the Cooktop Scraper.

■ For best results, use the Cooktop Scraper while the

cooktop is still warm but not hot to the touch. It is

recommended to wear an oven mitt while scraping

thewarm cooktop.

■ Hold the Cooktop Scraper at approximately a 45° angle

against the glass surface and scrape the residue. It will

be necessary to apply pressure in order to remove the

residue.

Allow the cooktop to cool down completely before proceeding

to Step 2.

2. Apply a few dime-sized drops of affresh

Cooktop Cleaner

tothe affected areas.

■ Rub affresh

Cooktop Cleaner onto the cooktop surface

with the blue Cooktop Cleaning Pad. Some pressure is

needed to remove stubborn stains.

■ Allow the cleaner to dry to a white haze before proceeding

to Step 3.

3. Polish with a clean, dry cloth or a clean, dry paper towel.

■ Repeat steps 1 through 3 as necessary for stubborn

orburned-on stains.

The Complete Cooktop Cleaner Kit is available for order and

includes the following:

■ Cooktop Scraper

■ Affresh

Cooktop Cleaner

■ Blue Cooktop Cleaning Pads

See the “Accessories” section for part numbers and information

on ordering.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers, or oven cleaner.

To avoid damage, do not soak knobs.

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Soap and water:

Pull knobs straight away from control panel to remove.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths, or abrasive

papertowels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly

onpanel.

■ Affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Accessories” section for more information.

OVEN RACKS

Cleaning Method:

■ Steel-wool pad

■ For racks that have discolored and are harder to slide,

alightcoating of vegetable oil applied to the rack guides

willhelp them slide.

STORAGE DRAWER (on some models)

Check that storage drawer is cool and empty before cleaning.

Cleaning Method:

■ Mild detergent

OVEN CAVITY

Do not use oven cleaners on models with Self-Cleaning cycle.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain. Staining, etching,

pitting,or faint white spots can result.

Cleaning Method:

■ See the “Self-Cleaning Cycle” section.

Oven Light

The oven light is a standard 40-watt appliance bulb. Before

replacing, make sure the oven and cooktop are cool and the

control knobs are in the Off position.

To Replace:

1. Unplug range or disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb, then bulb cover by turning clockwise.

5. Plug in range or reconnect power.

TROUBLESHOOTING

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call,

referto the warranty page in this manual or visit producthelp.whirlpool.com. In Canada, visit www.whirlpool.ca.

In the U.S.A.:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

In Canada:

Whirlpool Brand Home Appliances

Customer eXperience Centre

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B

Please include a daytime phone number in your correspondence.

Operation

Problem Possible Causes Solutions

Nothing will operate

Power supply cord is unplugged. Plug into a grounded outlet.

Household fuse is blown or a

circuit breaker is tripped.

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

The control displays an F9 or

F9E0 error code.

The electrical outlet in the home may be miswired. Contact

aqualied electrician to verify the electrical supply.

Cooktop will not operate

The control knob is set incorrectly. Push in knob before turning to a setting.

On ceramic glass models, the

oven control lockout is set.

See the “Control Lock” keypad feature in the “Feature

Guide”section.

Excessive heat around

cookware on cooktop

Cookware that is not the

propersize.

Use cookware about the same size as the surface cooking area,

element, or surface burner. Cookware should not extend more

than 1/2" (13 mm) outside the cooking area.

Cooktop cooking results not

what expected

Control knob set to incorrect

heat level.

See the “Cooktop Use” section.

Range is not level. Level the range. See the Installation Instructions.

Cooktop element cycles

on and off on High setting

Element cycling due to a

temperature limiter.

This is normal operation. The element may cycle on and off

tokeep the cooktop from overheating.

Oven will not operate

Delay Start is set. See the “Electronic Oven Controls” section.

Control lock is on. Press and hold CONTROL LOCK for 3 seconds to unlock.

Control is in Demo mode. Demo mode will deactivate all oven elements. See “Demo Mode”

in the “Electronic Oven Controls” section.

Electronic oven control set

incorrectly.

See the “Electronic Oven Controls” section.

Oven temperature

too high or too low

Oven temperature needs

adjustment.

See “Oven Temperature Control” in the “Electronic Oven

Controls” section.

Oven indicator lights ﬂash

Power to range is turned on

or restored.

See “Control Display” in the “Electronic Oven Controls” section.

If the indicator light(s) keep(s) ashing, call for service. See the

“Warranty” section for contact information.

Display shows messages

Power failure (display shows

ashing time).

Clear the display. On some models, reset the clock, if needed.

See the “Clock” keypad feature in the “Feature Guide” section.

Error code (display shows letter

followed by number).

Depending on your model, press the Cancel keypad to clear the

display. See “Control Display” in the “Electronic Oven Controls”

section. If it reappears, call for service. See the “Warranty”

section for contact information.

The Start keypad needs to be

pressed so acycle can begin.

See the “Start” keypad feature in the “Feature Guide” section.

Self-Cleaning cycle

will not operate

The oven door is not closed. Make sure the oven door is fully closed.

The Self-Cleaning function has

notbeen entered correctly.

See the “Self-Cleaning Cycle” section.

A Timed Cook function has been

entered.

See the “Cook Time” section.

The range is in Sabbath mode. See the “Sabbath Mode” section.

Problem Possible Causes Solutions

Oven cooking results not

what expected

Range is not level. Level the range. See the Installation Instructions.

The temperature set wasincorrect. Double-check the recipe in a reliable cookbook.

Oven temperature is calibrated

incorrectly.

See “Oven Temperature Control” in the “Electronic Oven

Controls” section.

Oven was not preheated. See the “Baking and Roasting” section.

Racks were positioned improperly. See the “Positioning Racks and Bakeware” section.

Not enough air circulation around

bakeware.

See the “Positioning Racks and Bakeware” section.

Batter distributed unevenly in pan. Check that batter is level in the pan.

Darker browning of food caused

by dull or dark bakeware.

Lower oven temperature 25°F (-4°C) or move rack to a higher

position in the oven.

Lighter browning of food

caused by shiny or light-colored

bakeware.

Move rack to a lower position in the oven.

Incorrect length of cooking time

was used.

Adjust cooking time.

Oven door was not closed. Be sure that the bakeware does not keep the door from closing.

Oven door was opened

duringcooking.

Oven peeking releases oven heat and can result in longer

cooking times.

Oven door was open for too long. If the oven door remains open for too long, the heating elements

will shut off until the oven door is closed.

Rack is too close to bake burner,

making baked items too brown

onbottom.

Move rack to higher position in the oven.

Pie crusts browning too quickly. Use aluminum foil to cover the edge of the crust and/or reduce

baking temperature.

Temperature scale was changed

from Fahrenheit to Celsius.

Foods are overdone or burnt, even at low temperatures.

See“Fahrenheit and Celsius” in the “Electronic Oven

Controls”section.

Cooktop Care Kit

(ceramic glass models)

(includes cleaner, protectant,

scraper,andapplicator pads)

Order Part Number 31605

Cooktop Protectant

(ceramic glass models)

Order Part Number 31463A

Affresh

Stainless Steel

Cleaning Wipes

(stainless steel models)

Order Part Number W10355049

Affresh

Cooktop Cleaner

(ceramic glass models)

Order Part Number W10355051

Affresh

Stainless Steel Cleaner

(stainless steel models)

Order Part Number W10355016

Affresh

Kitchen and

Appliance Cleaner

Order Part Number W10355010

Cooktop Scraper

(ceramic glass models)

Order Part Number WA906B

Granite Cleaner and Polish

Order Part Number W10275756

Standard Flat Oven Rack

Order Part Number W10268578

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broil Pan and Roasting Rack

Order Part Number W10123240

ACCESSORIES

For accessories in the U.S.A., you can visit our website at www.whirlpool.com or call us at 1-800-253-1301.

In Canada, you can visit our website at www.whirlpool.ca or call us at 1-800-807-6777.

11/14

IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair. Some questions can be addressed without

service. Please take a few minutes to review the Troubleshooting or Problem Solver section of the Use and Care Guide, or visit

www.whirlpool.com/product_help.

2. All warranty service is provided exclusively by our authorized Whirlpool Service Providers. IntheU.S.and Canada, direct all requests for

warranty service to:

Whirlpool Customer eXperience Center

In the U.S.A., call 1-800-253-1301. In Canada, call 1-800-807-6777.

If outside the 50 United States or Canada, contact your authorized Whirlpool dealer to determine whether another warranty applies.

WHIRLPOOL

MAJOR APPLIANCE

LIMITED WARRANTY

ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED

TO OBTAIN WARRANTY SERVICE.

Please have the following information available when you call the

Customer eXperience Center:

■ Name, address and telephone number

■ Model number and serial number

■ A clear, detailed description of the problem

■ Proof of purchase including dealer or retailer name and address

ONE YEAR LIMITED WARRANTY

WHAT IS COVERED WHAT IS NOT COVERED

For one year from the date of purchase,

when this major appliance is installed,

operated and maintained according to

instructions attached to or furnished

with the product, Whirlpool Corporation

or Whirlpool Canada LP (hereafter

“Whirlpool”) will pay for Factory

Specied Replacement Parts and repair

labor to correct defects in materials or

workmanship that existed when this

major appliance was purchased, or at

its sole discretion replace the product.

In the event of product replacement,

your appliance will be warranted for

the remaining term of the original unit’s

warranty period.

YOUR SOLE AND EXCLUSIVE

REMEDY UNDER THIS LIMITED

WARRANTY SHALL BE PRODUCT

REPAIR AS PROVIDED HEREIN.

Service must be provided by a

Whirlpool designated service company.

This limited warranty is valid only in

the United States or Canada and

applies only when the major appliance

is used in the country in which it was

purchased. This limited warranty is

effective from the date of original

consumer purchase. Proof of original

purchase date is required to obtain

service under this limited warranty.

1. Commercial, non-residential, multiple-family use, or use inconsistent with published user, operator or

installation instructions.

2. In-home instruction on how to use your product.

3. Service to correct improper product maintenance or installation, installation not in accordance with

electrical or plumbing codes or correction of household electrical or plumbing (i.e. house wiring, fuses

or water inlet hoses).

4. Consumable parts (i.e. light bulbs, batteries, air or water lters, preservation solutions, etc.).

5. Defects or damage caused by the use of non-genuine Whirlpool parts or accessories.

6. Conversion of products from natural gas or Propane gas.

7. Damage from accident, misuse, abuse, re, oods, acts of God or use with products not approved by

Whirlpool.

8. Repairs to parts or systems to correct product damage or defects caused by unauthorized service,

alteration or modication of the appliance.

9. Cosmetic damage including scratches, dents, chips, and other damage to the appliance nishes

unless such damage results from defects in materials and workmanship and is reported to Whirlpool

within 30 days.

10. Discoloration, rust or oxidation of surfaces resulting from caustic or corrosive environments including

but not limited to high salt concentrations, high moisture or humidity or exposure to chemicals.

11. Food or medicine loss due to product failure.

12. Pick-up or delivery. This product is intended for in-home repair.

13. Travel or transportation expenses for service in remote locations where an authorized Whirlpool

servicer is not available.

14. Removal or reinstallation of inaccessible appliances or built-in xtures (i.e. trim, decorative panels,

ooring, cabinetry, islands, countertops, drywall, etc.) that interfere with servicing, removal or

replacement of the product.

15. Service or parts for appliances with original model/serial numbers removed, altered or not easily

determined.

The cost of repair or replacement under these excluded circumstances shall be borne by

the customer.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A

PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not allow

limitations on the duration of implied warranties of merchantability or tness, so this limitation may not apply to you. This warranty gives you specic

legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

Whirlpool makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations

contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you

should ask Whirlpool or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. WHIRLPOOL

SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation of

incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you specic legal rights, and you

also may have other rights that vary from state to state or province to province.