Bauknecht RBS305 Le manuel du propriétaire

Marque: Bauknecht

Modèle: RBS305

Catégorie: Fours

Taper: Le manuel du propriétaire

BUILT-IN ELECTRIC

OVEN

Use & Care Guide

For questions about features, operation/performance, parts,

accessories or service, call: 1-800-253-1301 or visit our website

at...www.whirlpool.com

In Canada, call for assistance, installation or service, call:

1-800-807-6777 or visit our website at...

www.whirlpool.ca

FOUR ÉLECTRIQUE

ENCASTRÉ

Guide d’utilisation

et d’entretien

Au Canada, pour assistance, installation ou service, composer le

1-800-807-6777

ou visitez notre site web à

www.whirlpool.ca

Table of Contents/Table des matières.............2

W10162170A

Models/Modèles RBD245 RBS245

RBD275 RBS275

RBD305 RBS305

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

PARTS AND FEATURES................................................................4

ELECTRONIC OVEN CONTROL...................................................5

Display..........................................................................................5

Start..............................................................................................5

Upper Off/Cancel, Lower Off/Cancel or Off/Cancel....................5

Clock ............................................................................................5

Tones............................................................................................5

Fahrenheit and Celsius.................................................................6

Timer.............................................................................................6

Control Lock.................................................................................6

Oven Temperature Control ..........................................................6

OVEN USE.......................................................................................7

Aluminum Foil...............................................................................7

Positioning Racks and Bakeware ................................................7

Bakeware......................................................................................7

Meat Thermometer.......................................................................8

Oven Vent.....................................................................................8

Baking and Roasting....................................................................8

Broiling and Custom Broiling.......................................................8

Timed Cooking.............................................................................9

OVEN CARE..................................................................................10

Self-Cleaning Cycle (on some models)......................................10

General Cleaning........................................................................11

Oven Lights ................................................................................12

Oven Door ..................................................................................12

TROUBLESHOOTING ..................................................................13

ASSISTANCE OR SERVICE.........................................................14

In the U.S.A. ...............................................................................14

In Canada ...................................................................................14

WARRANTY ..................................................................................15

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................16

PIÈCES ET CARACTÉRISTIQUES ..............................................17

COMMANDE ÉLECTRONIQUE DU FOUR.................................18

Affichage.....................................................................................18

Mise en marche..........................................................................18

Upper Off/Cancel (Four supérieur - Arrêt/annulation),

Lower Off/Cancel (Four inférieur - Arrêt/annulation)

ou Off/Cancel (Arrêt/annulation) ................................................18

Horloge .......................................................................................18

Signaux sonores.........................................................................18

Fahrenheit et Celsius..................................................................19

Minuterie.....................................................................................19

Verrouillage des commandes.....................................................19

Commande de la température du four ......................................19

UTILISATION DU FOUR...............................................................20

Papier d’aluminium.....................................................................20

Positionnement des grilles et des ustensiles de cuisson..........20

Ustensiles de cuisson ................................................................20

Thermomètre à viande ...............................................................21

Évent du four ..............................................................................21

Cuisson au four et rôtissage ......................................................21

Cuisson au gril et cuisson au gril personnalisée........................22

Cuisson minutée.........................................................................23

ENTRETIEN DU FOUR.................................................................24

Programme d'autonettoyage (sur certains modèles) ................24

Nettoyage général ......................................................................25

Lampes du four ..........................................................................25

Porte du four...............................................................................26

DÉPANNAGE.................................................................................26

ASSISTANCE OU SERVICE.........................................................27

GARANTIE.....................................................................................28

OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the oven, follow

basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed

and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left

alone or unattended in area where oven is in use. They

should never be allowed to sit or stand on any part of the

oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments

should never be worn while using the oven.

■

User Servicing – Do not repair or replace any part of the

oven unless specifically recommended in the manual. All

other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be

stored in an oven.

■

Do Not Use Water on Grease Fires – Smother fire or flame

or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

■

Use Care When Opening Door – Let hot air or steam

escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of

pressure may cause container to burst and result in injury.

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in

desired location while oven is cool. If rack must be moved

while oven is hot, do not let potholder contact hot heating

element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN – Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials contact heating elements or interior surfaces of

oven until they have had sufficient time to cool. Other

surfaces of the oven may become hot enough to cause

burns – among these surfaces are oven vent openings and

surfaces near these openings, oven doors, and windows of

oven doors.

For self-cleaning ovens:

■

Do Not Clean Door Gasket – The door gasket is essential

for a good seal. Care should be taken not to rub, damage,

or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner

or oven liner protective coating of any kind should be used

in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and

other utensils.

PARTS AND FEATURES

This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and

appearances of the features shown here may not match those of your model.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other

reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon

monoxide, and toluene.

A. Electronic oven control

B. Oven vent

C. Broil element (not shown)

D. Bake element

E. Oven door window

F. Lower oven (see separate Use and Care

Guide)

G. Automatic oven light switch

H. Oven lock latch

I. Model and serial number plate

(on right mounting rail)

Parts and features not shown

Oven lights

Broiler pan and grid (on some models)

ELECTRONIC OVEN CONTROL

Display

When power is first supplied to the appliance, everything on both

displays will light up for 5 seconds. Then, the time of day and

“PF” will appear on the electronic oven display.

If “PF” appears at any other time, a power failure has occurred.

To reset the clock, press UPPER OFF/CANCEL or LOWER OFF/

CANCEL on double oven models. On single oven models, press

OFF/CANCEL.

Electronic Display

When the oven(s) are in use, this display shows the oven

temperature. On double oven models, this display will also show

which oven is being set.

Press UPPER OFF/CANCEL or LOWER OFF/CANCEL and retry

entry. On single oven models, press OFF/CANCEL.

When the oven(s) are not in use, the display will show the time

of day.

Start

The Start pad begins any oven function except the Timer. If the

Start pad is not pressed within 5 seconds after pressing a pad,

“START?” will appear on the oven display as a reminder. If the

Start pad is not pressed within 4 minutes after pressing a pad,

the oven display will return to the time of day mode and the

programmed function will be canceled.

UpperOff/Cancel,LowerOff/CancelorOff/Cancel

The UPPER OFF/CANCEL, LOWER OFF/CANCEL and

OFF/CANCEL pads stop their respective oven functions except

for the Clock, Timer and Control Lock.

The cooling fan may continue to operate even after an oven

function has been canceled, depending on the oven temperature.

Clock

This is a 12-hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the ovens, Timer and Timed Cooking

are off.

1. Press CLOCK.

2. Press the HOUR or MIN “+” or “-” keypads to set the time of

day.

3. Press CLOCK or START.

To remove the time of day from the display: Press and hold

CLOCK for 5 seconds. Repeat to return the time of day to the

display. The time should not have to be reset.

Tones

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Oven is preheated

■ Function has been entered

Three tones

■ Invalid pad press

Four tones

■ End of cycle

■ Reminder, repeating each minute after the end-of-cycle tones

A. Auto clean

B. Upper oven temperature display

C. Electronic display

D. Lower oven temperature display

E. Timer

F. Clock

G. Oven light

H. Oven selector

I. Oven settings

J. Temperature setting

K. Timed cooking

L. Hour

M. Minute

N. Start (control lock)

O. Upper off/cancel

Lower off/cancel

All Tones

All of the above tones are preset on, but can be turned off.

To Turn Off/On: Press and hold STOP TIME for 5 seconds, and a

tone will sound. On double ovens only, “Snd OFF” and “Snd On”

will remain in the display. To remove, press UPPER OFF/

CANCEL, LOWER OFF/CANCEL, or OFF/CANCEL.

Reminder Tones

The Timer and Timed Cooking reminder tones are preset on, but

can be turned off. Reminder tones do not include end-of-cycle

tones. If “All Tones” have been turned off, the reminder tones

cannot be turned on independently.

Timer

To Turn Tones Off/On: Press and hold TIMER SET until a tone

sounds. The display will show “TIMER” and “NA9 On” or

“TIMER” and “NA9 OFF.” To remove from the display, press

UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/CANCEL.

Repeat to turn back on.

Timed Cooking

To Turn Tones Off/On: Press and hold COOK TIME until a tone

sounds. The display will show “COOK TIME” and “NA9 OFF” or

“COOK TIME” and “NA9 On” to indicate the status of the cook

time tones. To remove from the display, press UPPER OFF/

CANCEL, LOWER OFF/CANCEL or OFF/CANCEL. Repeat to

turn back on.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

To Change: Touch and hold CUSTOM BROIL for 5 seconds. A

tone will sound, and “C” will appear on the display. Repeat to

change back to Fahrenheit. To remove, touch UPPER OFF/

CANCEL, LOWER OFF/CANCEL or OFF/CANCEL.

Timer

The Timer can be set in hours and minutes and counts down the

set time. The Timer does not start or stop the oven.

To Set:

1. Press TIMER SET.

If no action is taken after 4 minutes, the electronic oven

display will return to the time of day mode.

2. Press the HOUR or MIN “+” or “-” keypads to set length of

time.

3. Press TIMER SET or START.

If not pressed within 4 minutes, the display will return to the

time of day mode and the programmed function will be

canceled.

When the set time ends, if enabled, end-of-cycle tones will

sound, then reminder tones will sound every minute.

4. Press TIMER OFF anytime to cancel the Timer and/or stop

reminder tones.

Remember, do not press the Off/Cancel pads because the

respective oven will turn off.

The time can be reset during the countdown by repeating the

above steps.

Control Lock

The Control Lock shuts down the control panel pads to prevent

unintended use of the ovens.

When the control is locked, only the CLOCK, TIMER SET, TIMER

OFF and OVEN LIGHT pads will function.

The Control Lock is preset unlocked, but can be locked.

To Lock/Unlock Control: Before locking, make sure the ovens,

Timer and Timed Cooking are off. Press and hold START until a

single tone sounds, and “Loc,” a picture of a lock and “START?”

will appear on the oven display, about 5 seconds. Repeat to

unlock and remove “Loc” from display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door and element or

burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE until the oven display shows the current

calibration, for example, “0° CAL.”

2. On double oven models only, press UPPER OVEN or LOWER

OVEN.

3. Press the TEMP “+” or “-” keypads to increase

or to decrease the temperature in 10°F (5°C) amounts.

The adjustment can be set between 30°F (15° C) and

-30°F (-15°C).

4. Press START.

ADJUSTMENT °F

(ADJUSTMENT °C)

COOKS FOOD

10°F (5°C) ...a little more

20°F (10°C) ...moderately more

30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will

cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil,

liners or cookware because permanent damage will occur to the

oven bottom finish.

■ Do not cover entire rack with foil because air must be able to

move freely for best cooking results.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned

up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

NOTES:

■ Position racks before turning on the oven.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and chart as a

guide.

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so

allow 2" (5 cm) of space around bakeware and oven walls. Use

the following chart as a guide.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

FOOD RACK POSITION(S)

Frozen pies, large roasts, turkeys,

angel food cakes

1 or 2

Bundt cakes, most quick breads,

yeast breads, casseroles, meats

Cookies, biscuits, muffins, cakes,

nonfrozen pies

2 or 3

NUMBER OF

PAN(S)

POSITION ON RACK

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over

another.

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■ Light golden

crusts

■ Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures 25°F (15°C).

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in

recipe.

■ Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■ Little or no

bottom browning

■ Place in the bottom third of oven.

■ May need to increase baking time.

Stainless steel

■ Light, golden

crusts

■ Uneven browning

■ May need to increase baking time.

Stoneware/Baking

stone

■ Crisp crusts

■ Follow manufacturer’s

instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures 25°F (15°C).

Meat Thermometer

On models without a temperature probe, use a meat thermometer

to determine doneness of meat, poultry and fish. The internal

temperature, not appearance, should be used to determine

doneness. A meat thermometer is not supplied with this appliance.

■ Insert the thermometer into the center of the thickest portion

of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

■ After reading the thermometer once, push it into the meat

½" (1.3 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

■ Check all meat, poultry and fish in 2 or 3 different places.

Oven Vent

The oven vent should not be blocked or covered since it allows

the release of hot air and moisture from the oven. Blocking or

covering vents will cause poor air circulation, affecting cooking

and cleaning results. Do not set plastics, paper or other items

that could melt or burn near the oven vent.

Baking and Roasting

ACCUBAKE

Temperature Management System

(on some models)

The ACCUBAKE

system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature

range for optimal cooking results. The bake and broil elements

cycle on and off in intervals. The bake element will glow red when

cycling on, the broil element will not. This feature is automatically

activated when the oven is in use.

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section. When roasting, it is

not necessary to wait for the oven preheat conditioning time to

end before putting food in unless recommended in the recipe.

If the oven door is opened during baking and roasting, the bake

and broil elements will turn off immediately. They will come back

on once the door is closed.

To Bake or Roast:

1. On double oven models only, press UPPER OVEN or LOWER

OVEN.

Close oven door. The display will show “door” and the

heating elements will not heat if the door is open when baking

and roasting.

2. Press BAKE.

Press the TEMP “+” or “-” keypads to enter a temperature

other than 350°F (177°C). The bake range can be set between

170°F and 500°F (77°C and 260°C).

3. Press START.

A preheat time will count down and “PrE” will appear on

the oven display if the actual oven temperature is under

170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the

timer will continue counting down.The temperature setting

can be changed anytime after pressing START.

When the set temperature is reached, if enabled, one tone will

sound.

4. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/

CANCEL when finished cooking.

Preheating

After START is pressed, the oven will enter a timed preheat

conditioning. “PrE” and the time countdown will appear on the

display. When the preheat conditioning time ends, a tone will

sound and the selected temperature will appear on the display.

Preheat temperatures are affected by varying factors such as

room temperature and peak energy usage times. It is normal for

the temperature showing on the display and the actual oven

temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning

time ends to put food in the oven is suggested when baking

foods with leavening ingredients, such as yeast, baking powder,

baking soda and eggs.

Broiling and Custom Broiling

Broiling uses direct radiant heat from the broil element to cook

food. During broiling, the broil element cycles on and off in

intervals to maintain the oven temperature.

If the oven door is opened during broiling, the broil element will

turn off immediately and come back on once the door is closed.

Single Oven

A. Control panel

B. Oven vent

C. Oven

Double Oven

D. Upper oven

E. Oven vent

F. Lo we r ov en

A. Broil element

B. Bake element

A. Broil element

■ For best results, use a broiler pan and grid. They are

designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. See “Assistance or Service” section to order. Ask for

Part Number 4396923.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier

cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated

oven, making cleaning more difficult.

To Broil:

Before broiling or custom broiling, position the rack according to

the Broiling Chart.

Position food on the grid in the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door.

It is not necessary to preheat the oven before putting in food,

unless recommended in the recipe.

Close the door.

1. On double oven models only, press UPPER OVEN or LOWER

OVEN.

2. Press CUSTOM BROIL.

3. Press START.

The set oven temperature will appear on the oven display

until the oven is turned off.

4. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/

CANCEL when finished cooking.

To Custom Broil:

Changing the temperature when custom broiling allows more

precise control when cooking. The lower the temperature, the

slower the cooking. Thicker cuts and unevenly shaped pieces of

meat, fish and poultry may cook better at lower broiling

temperatures.

1. On double oven models only, press UPPER OVEN or LOWER

OVEN.

2. Press CUSTOM BROIL.

3. Press the TEMP “+” or “-” keypads to enter a temperature

other than 500°F (260°C). The broil range can be set between

170°F and 500°F (77°C and 260°C).

4. Press START.

The set oven temperature will appear on the oven display

until the oven is turned off.

5. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/

CANCEL when finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual foods and tastes. Recommended rack positions are

numbered from the bottom (1) to the top (5). For diagram, see the

“Positioning Racks and Bakeware” section.

*Place up to 12 patties, equally spaced, on broiler grid.

Timed Cooking

Timed Cooking allows the oven to be set to turn on at a certain

time of day, cook for a set length of time, and/or shut off

automatically.

To Set a Cook Time:

1. On double oven models only, press UPPER OVEN or LOWER

OVEN.

2. Press BAKE or CUSTOM BROIL.

Press the number pads to enter a temperature other than the

one displayed.

3. Press COOK TIME.

FOOD

RACK

POSITION

COOK TIME

(in minutes)

SIDE 1 SIDE 2

Steak

1" (2.5 cm) thick

medium rare

medium

well-done

14-15

15-16

18-19

7-8

8-9

9-10

Ground meat patties*

³₄" (2 cm) thick

well-done 4 13-14 7-8

Pork chops

1" (2.5 cm) thick 4 20-22 10-11

Ham slice, precooked

¹₂" (1.25 cm) thick 4 8-10 4-5

Frankfurters 45-73-4

Lamb chops

1" (2.5 cm) thick 4 14-17 8-9

Chicken

bone-in pieces

boneless breasts

17-20

11-16

17-20

11-16

Fish Fillets

¹₄-¹₂" (0.6-1.25 cm) thick

Fish Steaks

³₄-1" (2-2.5 cm) thick

8-10

16-18

4-5

8-9

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

4. Press the HOUR and MIN “+” or “-” keypads to enter the

length of time to cook.

5. Press START.

The start time, the stop time countdown and “TIMED” will

appear on the oven display.

On double oven models only, when both upper and lower

ovens are being used at the same time, touch UPPER OVEN

or LOWER OVEN to display the respective cook time.

When the stop time is reached, the oven will shut off

automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

6. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/

CANCEL or open the oven door to clear the display and/or

stop reminder tones.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of

day. See “Clock” section.

1. On double oven models only, press UPPER OVEN or LOWER

OVEN.

2. Press BAKE or CUSTOM BROIL.

Press the TEMP “+” or “-” arrow pad to enter a temperature

other than the one displayed.

3. Press COOK TIME.

4. Press the HOUR and MIN “+” or “-” keypads to enter the

length of time to cook.

5. Press STOP TIME.

When the stop time is reached, the oven will shut off

automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder

tones will sound every minute.

6. Press START

The start time is automatically calculated and displayed.

“TIMED,” “DELAY” and stop time will also appear on the oven

display.

When the start time is reached, the oven will automatically

turn on. The countdown time will appear on the oven display.

7. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/

CANCEL or open the oven door to clear the display and/or

stop reminder tones.

OVEN CARE

Self-Cleaning Cycle

(on some models)

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain birds. Always move birds

to another closed and well-ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil

results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to

help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air

must be able to move freely. Depending on your model, see

“Oven Vent” or “Oven Vents” section.

Do not clean, rub, damage or move the oven door gasket. The

door gasket is essential for a good seal.

Prepare Oven:

■ Remove the broiler pan, grid, cookware and bakeware and,

on some models, the temperature probe from the oven.

■ Remove any foil from the oven because it may burn or melt,

damaging the oven.

■ Remove oven racks to keep them shiny and easy to slide.

See “General Cleaning” section for more information.

■ Hand clean inside door edge and the 1½" (3.8 cm) area

around the inside oven cavity frame, being certain not to

move or bend the gasket. This area does not get hot enough

during self-cleaning to remove soil. Do not let water, cleaner,

etc. enter slots on door frame. Use a damp cloth to clean this

area.

■ Wipe out any loose soil to reduce smoke and avoid damage.

At high temperatures, foods react with porcelain. Staining,

etching, pitting or faint white spots can result. This will not

affect cooking performance.

How the Cycle Works

IMPORTANT: The heating and cooling of porcelain on steel in the

oven may result in discoloring, loss of gloss, hairline cracks and

popping sounds.

The Self-Cleaning cycle uses very high temperatures, burning soil

to a powdery ash.

The oven is preset for a 3 hour 30 minute clean cycle, but the

time can be changed. Suggested clean times are 2 hours

30 minutes for light soil and between 3 hours 30 minutes to

4 hours 30 minutes for average to heavy soil.

Once the oven has completely cooled, remove ash with a damp

cloth. Do not wipe down any of the inside surfaces until the oven

has completely cooled down. Applying a cool damp cloth to the

inner door glass before it has completely cooled could result in

the glass breaking.

The oven light will not work during the Self-Cleaning cycle.

On combination oven models, the upper oven will not work

during the Self-Cleaning cycle.

On double oven models only, be sure to set the correct controls

for the oven (upper or lower) you want to use.

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

To Self-Clean:

Before self-cleaning, make sure the door is closed completely or

it will not lock and the cycle will not begin.

1. Press AUTO CLEAN.

2. Press the HOUR “+” or “-” keypads to set a clean time other

than 3 hours 30 minutes. The clean time can be set between

2 hours 30 minutes and 4 hours 30 minutes.

3. Press START.

The oven door will automatically lock, and “LOCKED” will

appear on the oven display. The door will not unlock until the

oven cools.

When the cycle is complete and the oven cools, “End” will

appear on the oven display, and “LOCKED” will disappear.

4. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/

CANCEL or open the oven door to clear the oven display.

To Delay Start Self-Clean:

Before delay starting Self-Clean, make sure the clock is set to the

correct time of day. See “Clock” section. Also, make sure the

door is closed completely or it will not lock and the cycle will not

begin.

1. Press AUTO CLEAN.

Press the HOUR “+” or “-” keypad to set a clean time other

than 3 hours 30 minutes. The clean time can be set between

2 hours 30 minutes and 4 hours 30 minutes.

2. Press STOP TIME.

3. Press the HOUR and MIN “+” or “-” keypads to enter the time

of day to stop.

4. Press START.

The start time is automatically calculated and displayed.

The door will lock automatically, and “LOCKED” and “DELAY”

will appear on the display. The door will not unlock until the

oven cools.

When the start time is reached, the oven will turn on

automatically.

When the cycle is complete and the oven cools, “End” will

appear on the lower oven display and “LOCKED” will

disappear.

5. Press any pad or open the oven door to clear the oven

display.

To Stop Self-Clean anytime:

Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/

CANCEL. If the oven temperature is too high, the door will remain

locked. It will not unlock until the oven cools.

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven is cool. Always follow label instructions on cleaning

products.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

STAINLESS STEEL (on some models)

Cleaning Method:

Rub in direction of grain to avoid damaging.

■ Stainless Steel Cleaner & Polish Part Number 31464 (not

included):

See “Assistance or Service” section to order.

■ Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■ Vinegar for hard water spots

To avoid damage to stainless steel surfaces, do not use soap-

filled scouring pads, abrasive cleaners, Cooktop Polishing

Creme, steel-wool pads, gritty washcloths or some paper towels.

OVEN DOOR EXTERIOR

Cleaning Method:

■ Glass cleaner and a soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

■ All-Purpose Appliance Cleaner Part Number 31662 (not

included):

See “Assistance or Service” section to order.

CONTROL PANEL

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel.

■ All-Purpose Appliance Cleaner Part Number 31662 (not

included):

See “Assistance or Service” section to order.

Do not use abrasive cleaners, steel-wool pads, gritty washcloths

or some paper towels. Damage may occur.

OVEN CAVITY

Do not use oven cleaners.

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

Cleaning Method:

■ Self-Cleaning cycle: See “Self-Cleaning Cycle” first.

OVEN RACKS AND ROASTING RACKS

Cleaning Method:

■ Self-Cleaning cycle:

See “Self-Cleaning Cycle” first. Remove racks or they will

discolor and become harder to slide. If this happens, a light

coating of vegetable oil applied to the rack guides will help

them slide.

■ Steel-wool pad

BROILER PAN AND GRID (on some models)

Do not clean in the Self-Cleaning cycle.

Cleaning Method:

■ Mildly abrasive cleanser:

Scrub with wet scouring pad.

■ Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:

Soak for 20 minutes, then scrub with scouring or steel-wool

pad.

■ Oven cleaner:

Follow product label instructions.

Porcelain enamel only, not chrome

■ Dishwasher

Oven Lights

The oven lights are standard 15-watt appliance bulbs. They will

come on when the oven door is opened. On double oven models

with self-clean upper and lower ovens, all oven lights will come

on when either door is opened. On double oven models with

standard-clean lower ovens, the oven lights will not come on

when the lower oven door is opened. The oven lights will not

work during the Self-Cleaning cycle. When the oven door is

closed, touch OVEN LIGHT to turn them on or off.

To Replace:

Before replacing, make sure the oven is off and cool.

1. Disconnect power.

2. Turn the glass bulb cover in the back of the oven

counterclockwise to remove.

3. Turn bulb counterclockwise to remove from socket.

4. Replace bulb and bulb cover by turning clockwise.

5. Reconnect power.

Oven Door

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open oven door all the way.

2. Flip up the hinge latch on each side.

3. Close the oven door as far as it will shut.

4. Lift the oven door while holding both sides.

Continue to push the oven door closed and pull it away from

the oven door frame.

To Replace:

1. Insert both hanger arms into the door.

2. Open the oven door.

You should hear a “click” as the door is set into place.

3. Move the hinge levers back to the locked position. Check

that the door is free to open and close. If it is not, repeat the

removal and installation procedures.

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■ Has a household fuse blown, or has a circuit breaker

tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

■ Is the appliance wired properly?

See Installation Instructions.

Oven will not operate

■ Is the electronic oven control set correctly?

See “Electronic Oven Control” section.

■ Has a delay start been set?

See “Timed Cooking” section.

■ On some models, is the Control Lock set?

See “Control Lock” section.

■ On some models, is the Sabbath Mode set?

See “Sabbath Mode” section.

■ On double oven models, is one oven self-cleaning?

When one oven is self-cleaning the other oven cannot be set

or turned on.

■ On double oven models, has the correct oven been

selected?

Choose UPPER OVEN or LOWER OVEN first.

Oven temperature too high or too low

■ Does the oven temperature calibration need adjustment?

See “Oven Temperature Control” section.

Display shows messages

■ Is the display showing “PF”, “PF id=27” or “PF id=30”?

There has been a power failure. Clear the display. See

“Display(s)” section. On some models, reset the clock, if

needed. See “Clock” section.

■ Is the display showing a letter followed by a number?

Clear the display. See “Display(s)” section. If it reappears, call

for service. See “Assistance or Service” section.

Self-Cleaning cycle will not operate

■ Is the oven door open?

Close the oven door all the way.

■ Has the function been entered?

See “Self-Cleaning Cycle” section.

■ On some models, has a delay start Self-Clean cycle been

set?

See “Self-Cleaning Cycle” section.

■ Has a delay start been set?

See “Timed Cooking” section.

■ On double oven models, is one oven self-cleaning?

When one oven is self-cleaning, the other oven cannot be set

to self-clean.

Oven cooking results not what expected

■ Is the appliance level?

Level the appliance. See the Installation Instructions.

■ Is the proper temperature set?

Double-check the recipe in a reliable cookbook.

■ Is the proper oven temperature calibration set?

See “Oven Temperature Control” section.

■ Was the oven preheated?

See “Baking and Roasting” section.

■ Is the proper bakeware being used?

See “Bakeware” section.

■ Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

■ Is there proper air circulation around bakeware?

See “Positioning Racks and Bakeware” section.

■ Is the batter evenly distributed in the pan?

Make sure batter is level in the pan.

■ Is the proper length of time being used?

Adjust cooking time.

■ Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

■ Are baked items too brown on the bottom?

Move rack to higher position in the oven.

■ Are pie crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only FSP

replacement parts. FSP

replacement parts will fit

right and work right because they are made with the same

precision used to build every new WHIRLPOOL

appliance.

To locate FSP

replacement parts in your area, call us or your

nearest Whirlpool designated service center.

In the U.S.A.

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.

■ Installation information.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

■ Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool designated service technicians

are trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Accessories U.S.A.

To order accessories, call the Whirlpool Customer eXperience

Center toll free at 1-800-442-9991 and follow the menu prompts.

Or visit our website at www.whirlpool.com and click on “Buy

Accessories Online.”

Stainless Steel Cleaner & Polish

(stainless steel models)

Order Part Number 31462

All-Purpose Appliance Cleaner

Order Part Number 31662

In Canada

Call the Whirlpool Canada LP Customer Interaction Centre toll

free: 1-800-807-6777.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool Canada LP designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Customer Interaction Centre

Whirlpool Canada LP

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

Stainless Steel Cleaner & Polish

(stainless steel models)

Order Part Number 31462B

All-Purpose Appliance Cleaner

Order Part Number 31662B

WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts

and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in

which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date

is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Whirlpool servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.

If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find

additional help by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777.

9/07

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name____________________________________________________

Address ________________________________________________________

Phone number__________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

SÉCURITÉ DU FOUR

Risque possible de décès ou de blessure grave si vous ne

suivez pas immédiatement les instructions.

Risque possible de décès ou de blessure grave si vous

ne suivez pas les instructions.

Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

Votre sécurité et celle des autres est très importante.

Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de

toujours lire tous les messages de sécurité et de vous y conformer.

AVERTISSEMENT

DANGER

Voici le symbole d’alerte de sécurité.

Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous

et à d’autres.

Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou

“AVERTISSEMENT”. Ces mots signifient :

CONSERVEZ CES INSTRUCTIONS

IMPORTANTES INSTRUCTIONS DE SÉCURITÉ

AVERTISSEMENT :

Pour réduire le risque d’incendie, de

choc électrique, de blessures corporelles ou de dommages

lors de l’utilisation du four, il convient d’observer certaines

précautions élémentaires dont les suivantes :

■

Installation appropriée – S’assurer que le four est

convenablement installé et relié à la terre par un technicien

qualifié.

■

Ne jamais utiliser le four pour chauffer ou réchauffer

une pièce.

■

Ne pas laisser les enfants seuls – Les enfants ne doivent

pas être laissés seuls ou sans surveillance dans la pièce

où le four est en service. Ne jamais laisser les enfants

s’asseoir ou se tenir sur une partie quelconque du four.

■

Porter des vêtements appropriés – Les vêtements amples

ou détachés ne doivent jamais être portés pendant

l’utilisation du four.

■

Entretien par l’utilisateur – Ne pas réparer ni remplacer

toute pièce du four si ce n’est pas spécifiquement

recommandé dans le manuel. Toute autre opération

d’entretien ou de réparation doit être confiée à un

technicien qualifié.

■

Ne pas utiliser d’eau pour éteindre un feu de graisse –

Étouffer le feu ou les flammes ou utiliser des extincteurs

polyvalents à produits chimiques secs ou un extincteur à

mousse.

■

Utiliser seulement des mitaines sèches de four – Des

mitaines de four mouillées ou humides sur des surfaces

chaudes peuvent provoquer des brûlures provenant de la

vapeur. Ne pas laisser les mitaines de four toucher les

éléments chauffants. Ne pas utiliser une serviette ou un

tissu épais.

■

Exercer une grande prudence lors de l’ouverture de la

porte. Laisser l’air chaud ou la vapeur s’échapper avant

d’enlever ou de remplacer un plat.

■

Ne pas faire chauffer des contenants fermés –

L’accumulation de pression peut causer une explosion du

contenant et des blessures.

■

Ne jamais obstruer les ouvertures des évents.

■

Placement des grilles du four – Toujours placer les grilles

du four à l’endroit désiré, lorsque le four est froid. Si la

grille doit être déplacée lorsque le four est chaud, ne pas

laisser des mitaines de four toucher l’élément chauffant

dans le four.

■

Remisage dans le four – Des matériaux inflammables ne

doivent pas être remisés dans un four.

■

NE PAS TOUCHER LES ÉLÉMENTS CHAUFFANTS OU

LES SURFACES INTÉRIEURES DU FOUR – les éléments

chauffants peuvent être chauds même s’ils ont une teinte

foncée. Les surfaces intérieures de four deviennent assez

chaudes pour causer des brûlures. Pendant et après

l’utilisation, ne pas toucher ou laisser des vêtements ou

autres matériaux inflammables venir en contact avec les

éléments chauds ou les surfaces intérieures chaudes du

four avant qu’ils aient eu assez de temps pour refroidir.

D’autres surfaces du four peuvent devenir assez chaudes

pour causer des brûlures. Ces surfaces comprennent les

ouvertures de l’évent du four et la surface près de ces

ouvertures, les portes du four, et les hublots des portes

du four.

Fours autonettoyants :

■

Ne pas nettoyer le joint de la porte – Le joint de la porte est

essentiel pour l’étanchéité. Veiller à ne pas frotter,

endommager ou déplacer le joint.

■

Ne pas utiliser les produits commerciaux de nettoyage de

four – On ne doit pas utiliser un produit commercial de

nettoyage de four ou un enduit de protection des surfaces

internes du four quel qu’en soit le type, sur les surfaces du

four ou les surfaces voisines.

■

Nettoyer uniquement les pièces indiquées dans le manuel.

■

Avant d’exécuter le programme d’autonettoyage du four,

enlever la lèchefrite et sa grille et les autres ustensiles.

PIÈCES ET CARACTÉRISTIQUES

Ce manuel couvre plusieurs modèles différents. Le four que vous avez acheté peut avoir certaines ou toutes les caractéristiques

indiquées. Les emplacements et les apparences des caractéristiques illustrées ici peuvent ne pas correspondre à ceux de votre

modèle.

A. Tableau de commande électronique

B. Évent du four

C. Élément de cuisson au gril

(non illustré)

D. Élément de cuisson au four

E. Hublot de la porte du four

F. Four inférieur (voir le Guide d’utilisation et

d’entretien séparé)

G. Commutateur d’éclairage automatique du

four

H. Loquet de verrouillage du four

I. Plaque des numéros de modèle et de série

(sur le rail de montage droit)

Pièces et caractéristiques non

illustrées

Lampes du four

Lèchefrite et grille (sur certains modèles)

COMMANDE ÉLECTRONIQUE DU FOUR

Affichage

Lors de la mise sous tension initiale de l'appareil, tout s'allumera

sur les deux affichages pendant 5 secondes. Puis, l'heure et “PF”

apparaîtront sur l'affichage électronique du four.

Si “PF” apparaît à tout autre moment, une panne de courant s'est

produite. Pour régler de nouveau l'horloge, appuyer sur UPPER

OFF/CANCEL ou LOWER OFF/CANCEL sur les modèles de four

double. Sur les modèles de four simple, appuyer sur OFF/

CANCEL.

Affichage électronique

Lorsque le ou les fours sont en cours d'utilisation, cet affichage

indique la température du four. Sur les modèles de four double,

cet affichage indiquera aussi lequel des deux fours est en cours

de réglage.

Appuyer sur UPPER OFF/CANCEL ou LOWER OFF/CANCEL et

essayer de nouveau. Sur les modèles de four simple, appuyer sur

OFF/CANCEL.

Lorsque le ou les fours ne sont pas en cours d'utilisation,

l'affichage indique l'heure.

Mise en marche

La touche Start démarre toutes les fonctions du four à

l'exception de la minuterie. Si l'on n'appuie pas sur la touche

Start dans les 5 secondes après avoir appuyé sur une touche,

“START?” apparaît sur l'afficheur du four à titre de rappel. Si on

n'appuie pas sur la touche Start dans les 4 minutes après avoir

appuyé sur une touche de fonction, l'affichage du four retourne

au mode de l'heure et la fonction programmée est annulée.

Upper Off/Cancel (Four supérieur - Arrêt/

annulation), Lower Off/Cancel (Four inférieur -

Arrêt/annulation) ou Off/Cancel (Arrêt/annulation)

Les touches UPPER OFF/CANCEL, LOWER OFF/CANCEL et

OFF/CANCEL arrêtent les fonctions des fours respectifs à

l'exception de l'horloge, de la minuterie et du verrouillage des

commandes.

Le ventilateur de refroidissement peut continuer à fonctionner

même après qu'une fonction de four a été annulée, en fonction

de la température du four.

Horloge

Cette horloge de 12 heures n'indique pas a.m. ou p.m.

Réglage :

Avant de verrouiller, s'assurer que les fours, la minuterie et la

cuisson minutée sont désactivés.

1. Appuyer sur CLOCK (horloge).

2. Appuyer sur les touches HOUR ou MIN “+” ou “-” pour régler

l'heure.

3. Appuyer sur CLOCK (horloge) ou START (mise en marche).

Pour enlever l'heure de l'affichage : Appuyer sur la touche

CLOCK (horloge) pendant 5 secondes. Répéter pour réactiver

l'affichage de l'heure. L'heure ne devrait pas nécessiter d'être

réglée de nouveau.

Signaux sonores

Les signaux sonores indiquent ce qui suit :

Un signal sonore

■ Appui sur une touche valide

■ Four préchauffé

■ Fonction entrée

Trois signaux sonores

■ Appui sur une touche non valide

Quatre signaux sonores

■ Fin du programme

■ Signaux de rappel émis à intervalles de une minute après les

signaux de fin de programme

A. Autonettoyage

B. Affichage de la température du four supérieur

C. Affichage électronique

D. Affichage de la température du four inférieur

E. Minuterie

F. Horloge

G. Lampe du four

H. Sélecteur du four

I. Réglages du four

J. Réglage de température

K. Cuisson minutée

L. Heure

M. Minute

N. Mise en marche (verrouillage des commandes)

O. Four supérieur - arrêt/annulation

Four inférieur - arrêt/annulation

Tous les signaux sonores

Tous les signaux sonores ci-dessus sont préréglés à marche,

mais ils peuvent être désactivés.

Désactivation/activation : Appuyer sur STOP TIME pendant

5 secondes, un signal sonore est émis. Sur les fours doubles

uniquement, “Snd OFF” et “Snd On” resteront affichés. Pour

effacer l'affichage, appuyer sur UPPER OFF/CANCEL, LOWER

OFF/CANCEL, ou OFF/CANCEL

Signaux sonores de rappel

Les signaux sonores de rappel de la minuterie et de la cuisson

minutée sont préréglés à marche mais peuvent être désactivés.

Les signaux sonores de rappel ne comprennent pas les signaux

de fin de programme. Si tous les signaux sonores ont été

désactivés, les signaux sonores de rappel ne peuvent être

activés indépendamment.

Minuterie

Désactivation/activation des signaux sonores : Appuyer sur

TIMER SET (réglage de la minuterie) jusqu'au signal sonore.

L'affichage indique “TIMER” et “NA9 On” ou “TIMER” et “NA9

OFF”. Pour effacer l'affichage, appuyer sur UPPER OFF/

CANCEL, LOWER OFF/CANCEL ou OFF/CANCEL. Répéter pour

réactiver la fonction.

Cuisson minutée

Désactivation/activation des signaux sonores : Appuyer sur

COOK TIME (durée de cuisson) jusqu'au signal sonore.

L'affichage présente “COOK TIME” et “NA9 OFF” ou “COOK

TIME” et “NA9 On” pour indiquer le statut des signaux sonores

de la durée de cuisson. Pour effacer l'affichage, appuyer sur

UPPER OFF/CANCEL, LOWER OFF/CANCEL ou OFF/CANCEL.

Répéter pour réactiver la fonction.

Fahrenheit et Celsius

La température est préréglée à Fahrenheit, mais elle peut être

changée à Celsius.

Modification : Appuyer sur CUSTOM BROIL (cuisson au gril

personnalisée) pendant 5 secondes. Un signal sonore se fera

entendre et “C” apparaîtra sur l'affichage. Recommencer pour

revenir à Fahrenheit. Pour effacer l'affichage, appuyer sur UPPER

OFF/CANCEL, LOWER OFF/CANCEL ou OFF/CANCEL.

Minuterie

La minuterie peut être réglée en heures et minutes et procède à

un compte à rebours de la durée réglée. La minuterie ne met pas

en marche le four et ne l'éteint pas.

Réglage :

1. Appuyer sur TIMER SET (réglage de la minuterie).

Si aucune fonction n'est entrée après 4 minutes, l'affichage

électronique du four retourne au mode d'affichage de l'heure.

2. Appuyer sur les touches HOUR ou MIN “+” ou “-” pour régler

la durée.

3. Appuyer sur TIMER SET (réglage de la minuterie) ou sur

START (mise en marche).

Si l'on n'appuie pas sur la touche en moins de 4 minutes,

l'afficheur retourne au mode d'affichage de l'heure et la

fonction programmée est annulée.

À la fin de la durée réglée, si activés, des signaux sonores de

fin de programme se font entendre, puis des signaux sonores

de rappel suivront à intervalles de 1 minute.

4. Appuyer sur TIMER OFF (arrêt minuterie) à tout moment pour

annuler la minuterie et/ou arrêter les signaux de rappel.

Noter qu'il ne faut pas appuyer sur les touches Off/Cancel

(arrêt/annulation) car le four correspondant s'éteindra.

La durée peut être réglée de nouveau durant le compte à

rebours en répétant les étapes ci-dessus.

Verrouillage des commandes

Le verrouillage des commandes désactive les touches du tableau

de commande pour empêcher l'utilisation non intentionnelle des

fours.

Lorsque le tableau de commande est verrouillé, seules les

touches CLOCK, TIMER SET, TIMER OFF et OVEN LIGHT

fonctionnent.

Le verrouillage des commandes est préréglé désactivé, mais

peut être activé.

Pour verrouiller/déverrouiller les commandes : Avant de

verrouiller, s'assurer que les fours, la minuterie et la cuisson

minutée sont désactivés. Appuyer sur START pendant environ

5 secondes jusqu'à l'émission d'un signal sonore unique; “Loc”,

une image de cadenas et “START?” apparaissent sur l'affichage

du four. Répéter pour déverrouiller et effacer “Loc” de l'affichage.

Commande de la température du four

IMPORTANT : Ne pas utiliser un thermomètre pour mesurer la

température du four car l'ouverture de la porte du four et le

fonctionnement par intermittence de l'élément ou du brûleur

peuvent donner des mesures incorrectes.

Le four fournit des températures précises; toutefois, il peut cuire

plus rapidement ou plus lentement que votre ancien four, de

sorte que le calibrage de la température peut être ajusté. Il peut

être changé en degrés Fahrenheit ou en Celsius.

Un signe moins signifie que le four sera plus froid du nombre de

degrés affiché. L'absence de signe moins signifie que le four sera

plus chaud du nombre de degrés affiché. Utiliser le tableau

suivant comme guide.

Ajustement du calibrage de la température du four :

1. Appuyer sur BAKE (cuisson au four) jusqu'à ce que

l'affichage du four indique le calibrage courant, par exemple

“0° CAL”.

2. Sur les modèles de four double uniquement, appuyer sur

UPPER OVEN ou LOWER OVEN.

3. Appuyer sur les touches TEMP “+” or “-” pour augmenter ou

diminuer la température par tranches de 10°F (5°C).

L'ajustement peut être réglé entre 30°F (15°C) et -30°F (-15°C).

4. Appuyer sur START (mise en marche).

ADJUSTMENT °F

(ADJUSTMENT °C)

CUIT LES ALIMENTS

10°F (5°C) ...un peu plus

20°F (10°C) ...modérément plus

30°F (15°C) ...beaucoup plus

-10°F (-5°C) ...un peu moins

-20°F (-10°C) ...modérément moins

-30°F (-15°C) ...beaucoup moins

UTILISATION DU FOUR

Les odeurs et la fumée sont normales lorsque le four est utilisé

pour les premières fois, ou lorsqu’il est très sale.

Lors de l'utilisation du four, les éléments chauffants ne resteront

pas allumés, mais fonctionneront par intermittence lorsque le

four est en marche.

IMPORTANT : La santé de certains oiseaux est extrêmement

sensible aux émanations. L'exposition à ces émanations peut

causer la mort de certains oiseaux. Toujours déplacer les oiseaux

dans une autre pièce fermée et bien aérée.

Papier d’aluminium

IMPORTANT : Ne pas garnir le fond du four avec n’importe quel

type de papier d’aluminium, garnitures ou ustensiles de cuisson

car le fini du fond du four subira des dommages permanents.

■ Ne pas recouvrir totalement la grille avec une feuille

d’aluminium; l’air doit pouvoir circuler librement pour obtenir

les meilleurs résultats de cuisson.

■ Pour récupérer les renversements, placer une feuille de

papier d’aluminium sur la grille sur laquelle le mets est placé.

Veiller à ce qu’elle dépasse d’au moins ¹⁄₂" (1,3 cm) tout

autour du plat et à ce que les bords soient relevés.

Positionnement des grilles et des ustensiles

de cuisson

IMPORTANT : Pour éviter des dommages permanents au fini en

porcelaine, ne pas placer d'aliments ou d'ustensiles de cuisson

directement sur la porte ou le fond du four.

GRILLES

REMARQUES :

■ Placer les grilles avant d’allumer le four.

■ Ne pas déplacer les grilles lorsque des ustensiles de cuisson

se trouvent dessus.

■ S’assurer que les grilles sont de niveau.

Pour déplacer une grille, la tirer jusqu’à la butée d’arrêt, soulever

le rebord avant et la tirer pour la sortir du four. Se servir de

l’illustration et du tableau suivants comme guide.

USTENSILES DE CUISSON

L’air chaud doit pouvoir circuler autour de l’aliment pour le cuire

uniformément. Laisser 2" (5 cm) entre les ustensiles de cuisson et

les parois du four. Se servir du tableau suivant comme guide.

Ustensiles de cuisson

Le matériau des ustensiles de cuisson affecte les résultats de

cuisson. Suivre les recommandations du fabricant et utiliser le

format d’ustensiles recommandé dans la recette. Se servir du

tableau suivant comme guide.

ALIMENTS POSITION DE LA

GRILLE

Tartes congelées, gros rôtis, dindes,

gâteaux des anges

1 ou 2

Gâteaux Bundt, la plupart des pains

éclairs, pains à la levure, mets en

sauce et viandes

Biscuits, muffins, gâteaux et tartes non

congelées

2 ou 3

NOMBRE

DE PLAT(S)

POSITION SUR LA GRILLE

1 Centre de la grille.

2 Côte à côte ou légèrement décalés.

3 ou 4 Dans les coins opposés sur chaque grille.

S’assurer qu’aucun ustensile de cuisson ne

se trouve directement au-dessus d’un autre.

USTENSILES DE

CUISSON/

RÉSULTATS

RECOMMANDATIONS

Aluminium

légèrement

coloré

■ Croûtes

légèrement

dorées

■ Brunissage

uniforme

■ Utiliser la température et la durée

recommandées dans la recette.

Aluminium foncé

et autres

ustensiles de

cuisson avec fini

foncé, terne et/

ou antiadhésif

■ Croûtes

brunes,

croustillantes

■ Peut nécessiter de réduire les

températures de cuisson de

25°F (15°C).

■ Utiliser la durée de cuisson

suggérée.

■ Pour les tartes, pains et mets en

sauce, utiliser la température

recommandée dans la recette.

■ Placer la grille au centre du four.

Tôles à biscuits

ou moules à

cuisson à

isolation

thermique

■ Brunissage

faible ou non

existant à la

base

■ Placer à la troisième position au bas

du four.

■ Peut nécessiter d’augmenter le

temps de cuisson.

Acier inoxydable

■ Croûtes

dorées,

légères

■ Brunissage

inégal

■ Peut nécessiter d’augmenter le

temps de cuisson.

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Bauknecht RBS305 Le manuel du propriétaire

Marque: Bauknecht

Modèle: RBS305

Catégorie: Fours

Taper: Le manuel du propriétaire

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