AIRLUX ARI180 Le manuel du propriétaire

ARI180

Built-in Fridge - Freezer

User Manual

Einbau-Kühl-Gefrierkombination

Bedienungsanleitung

Inbouwkoelvriescombinatie

Gebruikershandleiding

Réfrigérateur – Congélateur

encastrable

Guide d’utilisation

EN - 2

Thank you for choosing this product.

This user manual contains important information on safety and instructions intended to

assist you in the operation and maintenance of your appliance.

Please take the time to read this user manual before using your appliance and keep this

book for future reference.

Icon Type Meaning

WARNING Serious injury or death risk

RISK OF ELECTRIC SHOCK Dangerous voltage risk

FIRE Warning; Risk of fire / flammable materials

CAUTION Injury or property damage risk

IMPORTANT Operating the system correctly

EN - 3

CONTENTS

1 SAFETY INSTRUCTIONS ............................................................................... 4

1.1 General Safety Warnings ...............................................................................................4

1.2 Installation warnings .......................................................................................................8

1.3 During Usage..................................................................................................................8

2 DESCRIPTION OF THE APPLIANCE .......................................................... 10

2.1 Dimensions ................................................................................................................... 11

3 USING THE APPLIANCE ..............................................................................12

3.1 Display and Control Panel ............................................................................................13

3.2 Operating your Fridge Freezer .....................................................................................13

3.2.1 Temperature Set Button .............................................................................................13

3.2.2 Temperature Settings ................................................................................................13

3.2.3 Super Freeze Mode ...................................................................................................13

3.2.4 Super Cooling Mode ..................................................................................................13

3.2.5 Alarm light ..................................................................................................................13

3.2.6 Stand-By Mode ..........................................................................................................13

3.2.7 Door Open Alarm Function ........................................................................................14

3.3 Temperature Settings Warnings ...................................................................................14

3.4 Accessories ..................................................................................................................14

3.4.1 Ice Tray (In some models) .......................................................................................14

3.4.2 The Fresh Dial (In some models) ............................................................................14

4 FOOD STORAGE ........................................................................................... 15

4.1 Refrigerator Compartment ............................................................................................15

4.2 Freezer Compartment ..................................................................................................16

5 CLEANING AND MAINTENANCE ................................................................ 18

5.1 Defrosting .....................................................................................................................18

6 SHIPMENT AND REPOSITIONING .............................................................. 19

6.1 Transportation and Changing Positioning ....................................................................19

7 BEFORE CALLING AFTER-SALES SERVICE ........................................... 20

8 TIPS FOR SAVING ENERGY ........................................................................ 21

9 TECHNICAL DATA ......................................................................................... 22

10 INFORMATION FOR TEST INSTITUTES .................................................. 22

11 CUSTOMER CARE AND SERVICE ............................................................ 22

EN - 4

1 SAFETY INSTRUCTIONS

1.1 General Safety Warnings

Read this user manual carefully.

WARNING: Keep ventilation openings, in the

appliance enclosure or in the built-in structure, clear of

obstruction.

WARNING: Do not use mechanical devices or

other means to accelerate the defrosting process,

other than those recommended by the manufacturer.

WARNING: Do not use electrical appliances inside

the food storage compartments of the appliance,

unless they are of the type recommended by the

manufacturer.

WARNING: Do not damage the refrigerant circuit.

WARNING: When positioning the appliance,

ensure the supply cord is not trapped or damaged.

WARNING: Do not locate multiple portable socket-

outlets or portable power supplies at the rear of the

appliance.

WARNING: In order to avoid any hazards resulting

from the instability of the appliance, it must be xed in

accordance with the instructions.

If your appliance uses R600a as a refrigerant (this

information will be provided on the label of the cooler)

you should take care during transportation and

installation to prevent the cooler elements from being

damaged. R600a is an environmentally friendly and

EN - 5

natural gas, but it is explosive. In the event of a leak

due to damage of the cooler elements, move your

fridge away from open ames or heat sources and

ventilate the room where the appliance is located for a

few minutes.

• While carrying and positioning the fridge, do not

damage the cooler gas circuit.

• Do not store explosive substances such as aerosol

cans with a ammable propellant in this appliance.

• This appliance is intended to be used in household

and domestic applications such as:

–sta kitchen areas in shops, oces and other

working environments.

–farm houses and by clients in hotels, motels and

other residential type environments.

–bed and breakfast type environments;

–catering and similar non-retail applications.

• If the socket does not match the refrigerator plug,

it must be replaced by the manufacturer, a service

agent or similarly qualied persons in order to avoid

a hazard.

• A specially grounded plug has been connected

to the power cable of your refrigerator. This plug

should be used with a specially grounded socket

of 16 amperes. If there is no such socket in your

house, please have one installed by an authorised

electrician.

EN - 6

• This appliance can be used by children aged from

8 years and above and persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given

supervision or instruction concerning use of the

appliance in a safe way and understand the hazards

involved. Children shall not play with the appliance.

Cleaning and user maintenance shall not be made

by children without supervision.

• Children aged from 3 to 8 years are allowed to load

and unload refrigerating appliances. Children are not

expected to perform cleaning or user maintenance

of the appliance, very young children (0-3 years old)

are not expected to use appliances, young children

(3-8 years old) are not expected to use appliances

safely unless continuous supervision is given, older

children (8-14 years old) and vulnerable people can

use appliances safely after they have been given

appropriate supervision or instruction concerning

use of the appliance. Very vulnerable people are

not expected to use appliances safely unless

continuous supervision is given.

• If the supply cord is damaged, it must be replaced

by the manufacturer, an authorised service agent or

similar qualied persons, in order to avoid a hazard.

• This appliance is not intended for use at altitudes

exceeding 2000 m.

EN - 7

To avoid contamination of food, please respect the

following instructions:

• Opening the door for long periods can cause

a signicant increase of the temperature in the

compartments of the appliance.

• Clean regularly surfaces that can come in contact

with food and accessible drainage systems

• Store raw meat and sh in suitable containers in the

refrigerator, so that it is not in contact with or drip

onto other food.

• Two-star frozen-food compartments are suitable for

storing pre-frozen food, storing or making ice cream

and making ice cubes.

• One-, two- and three-star compartments are not

suitable for the freezing of fresh food.

• If the refrigerating appliance is left empty for long

periods, switch o, defrost, clean, dry, and leave the

door open to prevent mould developing within the

appliance.

EN - 8

1.2 Installation warnings

Before using your fridge freezer for the first

time, please pay attention to the following

points:

• The operating voltage for your fridge

freezer is 220-240 V at 50Hz.

• The plug must be accessible after

installation.

• Your fridge freezer may have an odour

when it is operated for the first time. This

is normal and the odour will fade when

your fridge freezer starts to cool.

• Before connecting your fridge freezer,

ensure that the information on the data

plate (voltage and connected load)

matches that of the mains electricity

supply. If in doubt, consult a qualified

electrician.

• Insert the plug into a socket with an

efficient ground connection. If the socket

has no ground contact or the plug does

not match, we recommend you consult a

qualified electrician for assistance.

• The appliance must be connected

with a properly installed fused socket.

The power supply (AC) and voltage at

the operating point must match with

the details on the name plate of the

appliance (the name plate is located on

the inside left of the appliance).

• We do not accept responsibility for any

damages that occur due to ungrounded

usage.

• Place your fridge freezer where it will not

be exposed to direct sunlight.

• Your fridge freezer must never be used

outdoors or exposed to rain.

• Your appliance must be at least 50 cm

away from stoves, gas ovens and heater

cores, and at least 5 cm away from

electrical ovens.

• If your fridge freezer is placed next to a

deep freezer, there must be at least 2

cm between them to prevent humidity

forming on the outer surface.

• Do not cover the body or top of fridge

freezer with lace. This will affect the

performance of your fridge freezer.

• Clearance of at least 150 mm is required

at the top of your appliance. Do not place

anything on top of your appliance.

• Do not place heavy items on the

appliance.

• Clean the appliance thoroughly before

use (see Cleaning and Maintenance).

• Before using your fridge freezer, wipe all

parts with a solution of warm water and

a teaspoon of sodium bicarbonate. Then,

rinse with clean water and dry. Return all

parts to the fridge freezer after cleaning.

• The installation procedure into a kitchen

unit is given in the installation manual.

This product is intended to be used in

proper kitchen units only.

1.3 During Usage

• Do not connect your fridge freezer to

the mains electricity supply using an

extension lead.

• Do not use damaged, torn or old plugs.

• Do not pull, bend or damage the cord.

• Do not use plug adapter.

• This appliance is designed for use by

adults. Do not allow children to play with

the appliance or hang off the door.

• Never touch the power cord/plug with wet

hands. This may cause a short circuit or

electric shock.

• Do not place glass bottles or cans in the

ice-making compartment as they will

burst when the contents freeze.

• Do not place explosive or flammable

material in your fridge. Place drinks with

high alcohol content vertically in the

fridge compartment and make sure their

tops are tightly closed.

• When removing ice from the ice-making

compartment, do not touch it. Ice may

cause frost burns and/or cuts.

• Do not touch frozen goods with wet

hands. Do not eat ice-cream or ice cubes

immediately after they are removed from

the ice-making compartment.

• Do not re-freeze thawed frozen food. This

may cause health issues such as food

poisoning.

EN - 9

Old and Out-of-order Fridges

• If your old fridge or freezer has a

lock, break or remove the lock before

discarding it, because children may

get trapped inside it and may cause an

accident.

• Old fridges and freezers contain

isolation material and refrigerant with

CFC. Therefore, take care not to harm

environment when you are discarding

your old fridges.

CE Declaration of conformity

We declare that our products meet the

applicable European Directives, Decisions

and Regulations and the requirements

listed in the standards referenced.

Disposal

Information for users pursuant

to Art. 26 of Legislative Decree

no. 49 of 14 March 2014,

"Implementation of Directive

2012/19/EU on waste electrical and

electronic equipment (WEEE)

The crossed-out wheelie bin symbol on

the equipment indicates that, at the end

of its useful life, the product must be

collected separately from other waste, to

allow appropriate treatment and recycling.

The final user must take the end-of-

life equipment to appropriate separate

collection facilities for electrical and

electronic waste, or return it to the retailer,

using the following methods:

• For very small equipment, meaning with

at least one external side not exceeding

25 cm, delivery free of charge, with no

purchase obligation at shops with an

electrical and electronic equipment sales

area over 400 m2. For smaller shops,

this method is optional;

• For equipment with dimensions over 25

cm, delivery to all shops with the “1 for

1” method, meaning the equipment may

only be delivered to the retailer with the

purchase of a new equivalent product.

Appropriate separate collection for

subsequent sending of the discarded

equipment to recycling, treatment

or environmentally friendly disposal

contributes to avoiding possible effects

on the environment and health and

encourages recycling-reuse of the materials

of which the equipment is made.

Illegal dumping of the product by the

user results in application of the penalties

indicated in Leg. Decree no. 152/2006 and

Leg. Decree no. 49/2014.

Packaging and the Environment

Packaging materials protect

your machine from damage that

may occur during transportation.

The packaging materials are

environmentally friendly as they are

recyclable. The use of recycled material

reduces raw material consumption and

therefore decreases waste production.

Notes:

• Please read the instruction manual

carefully before installing and using your

appliance. We are not responsible for the

damage occurred due to misuse.

• Follow all instructions on your appliance

and instruction manual, and keep this

manual in a safe place to resolve the

problems that may occur in the future.

• This appliance is produced to be used

in homes and it can only be used in

domestic environments and for the

specified purposes. It is not suitable for

commercial or common use. Such use

will cause the guarantee of the appliance

to be cancelled and our company will not

be responsible for any losses incurred.

• This appliance is produced to be used

in houses and it is only suitable for

cooling / storing foods. It is not suitable

for commercial or common use and/or

for storing substances except for food.

Our company is not responsible for any

losses incurred by inappropriate usage of

the appliance.

EN - 10

2 DESCRIPTION OF THE

APPLIANCE

1

2

3

4

5

6

7

8 9

This presentation is only for

information about the parts of the

appliance. Parts may vary according to the

appliance model.

1) Freezer compartment door

2) Control panel

3) Refrigerator shelves

4) Crisper cover

5) Crisper

6) Bottle shelf

7) Door shelves

8) Ice box tray

9) Egg holder

* In some models

General notes:

Fresh Food Compartment (Fridge): Most

efficient use of energy is ensured in the

configuration with the drawers in the bottom

part of the appliance, and shelves evenly

distributed, position of door bins does not

affect energy consumption.

Freezer Compartment (Freezer): Most

Efficient use of energy is ensured in the

configuration with the drawers and bins are

on stock position.

EN - 11

2.1 Dimensions

* 1225 - 1233 for metal top cover

min 200 cm2min 40 mm

max 2100 mm

1225 - 1245 mm

560 mm

(recommended)

min. 550 mm

560 - 570 mm

545 mm

1225 mm

540 mm

EN - 12

3 USING THE APPLIANCE

“Door Open” Indicator;

The "Door Open" indicator on the handle

shows whether the door has closed

properly or whether it remains open.

If the indicator is red, the door is still open.

If the indicator is white, the door is properly

closed.

“Door Open” Indicator

(The images are representative)

The freezer door should always be

kept closed. This will prevent food

products from defrosting. Any heavy ice

and frost build-up inside the freezer, and an

unnecessary increase in energy

consumption, will be avoided.

EN - 13

3.1 Display and Control Panel

Temperature

set button

Super cooling symbol

Alarm symbol Temperature indicator

Temperature set

button

Super cooling symbol

Alarm symbol Temperature indicator

3.2 Operating your Fridge Freezer

Lighting (If available)

When the product is plugged in for the

first time, the interior lights may turn on 1

minute late due to opening tests.

3.2.1 Temperature Set Button

This button allows setting temperature of

the fridge. In order to set values for fridge

partition, press this button. Use this button

also to activate super mode.

3.2.2 Temperature Settings

• It ensures that the temperature settings

in the cooling and freezing compartments

of your refrigerator are performed

automatically. It may be set to any

value ranging from MIN /8 to MAX /2

and super cooling mode. As you press

temperature set button from MIN to MAX

the temperature decreases. To save

energy in winter months, operate your

refrigerator in a lower position.

• Initial temperature setting for refrigerator

is at the middle point.

• Every time you press temperature set

button, setting temperature will decrease

until super cooling symbol and if you

keep on pressing the set temperature will

be min set temperature again.

If refrigerator has got freezer

compartment

3.2.3 Super Freeze Mode

When would it be used?

• To freeze huge quantities of food.

• To freeze fast food.

• To freeze food quickly.

• To store seasonal food for a long time.

or

If refrigerator is cooler

3.2.4 Super Cooling Mode

When would it be used?

• To cooling huge quantities of food.

• To cooling fast food.

• To cooling food quickly.

• To store seasonal food for a long time.

How To Use?

• Press temperature set button until super

freezing light comes on.

• Super led will light during this mode.

During this mode:

The super mode will be cancel

automatically max 48 hours.

3.2.5 Alarm light

In case of a problem within the fridge, the

alarm led will release red light.

3.2.6 Stand-By Mode

How To Activate ?

Set “MIN” set value and push set button

until

all leds are blink three times.

How It Works?

In stand-by mode; all components will be

disabled. If user push set button while in

stand-by mode, all leds will blink three

times to show stand-by mode is active.

How To Deactivate ?

Push and hold set button until display

returns to normal working.After the mode

is deactivated, the “Alarm LED” may light

on the display because the product may be

hot. The “Alarm LED” will turn off when the

product reaches normal temperature.

EN - 14

3.2.7 Door Open Alarm Function

If fridge door is opened more than 2

minutes, appliance sounds ‘beep beep’.

3.3 Temperature Settings Warnings

• Your appliance is designed to operate in

the ambient temperature ranges stated

in the standards, according to the climate

class stated in the information label. It

is not recommended that your fridge is

operated in the environments which are

outside of the stated temperature ranges.

This will reduce the cooling efficiency of

the appliance.

• Temperature adjustments should be

made according to the frequency of

door openings, the quantity of food kept

inside the appliance and the ambient

temperature in the location of your

appliance.

• When the appliance is first switched on,

allow it to run for 24 hours in order to

reach operating temperature. During this

time, do not open the door and do not

keep a large quantity of food inside.

• A 5 minute delay function is applied

to prevent damage to the compressor

of your appliance when connecting

or disconnecting to mains, or when

an energy breakdown occurs. Your

appliance will begin to operate normally

after 5 minutes.

Climate class and meaning:

T (tropical): This refrigerating appliance

is intended to be used at ambient

temperatures ranging from 16 °C to 43 °C.

ST (subtropical): This refrigerating

appliance is intended to be used at ambient

temperatures ranging from 16 °C to 38 °C.

N (temperate): This refrigerating appliance

is intended to be used at ambient

temperatures ranging from 16 °C to 32 °C.

SN (extended temperate): This

refrigerating appliance is intended to be

used at ambient temperatures ranging from

10 °C to 32 °C.

3.4 Accessories

Visual and text descriptions in the

accessories section may vary according

to the model of your appliance.

3.4.1 Ice Tray (In some models)

• Fill the ice tray with water and place in

the freezer compartment.

• After the water has completely frozen,

you can twist the tray as shown below to

remove the ice cubes.

3.4.2 The Fresh Dial (In some models)

(The images are representative)

or

(The images are representative)

If the crisper is full, the fresh dial located

in front of the crisper should be opened.

This allows the air in the crisper and the

humidity rate to be controlled, to increase

the life of food within.

The dial, located behind the shelf, must be

opened if any condensation is seen on the

glass shelf.

EN - 15

4 FOOD STORAGE

4.1 Refrigerator Compartment

• To reduce humidity and avoid the

consequent formation of frost, always

store liquids in sealed containers in the

refrigerator. Frost tends to concentrate in

the coldest parts of the evaporating liquid

and, in time, your appliance will require

more frequent defrosting.

• Cooked dishes must remain covered

when they are kept in the fridge.Do

not place warm foods in fridge.Place

them when they are cool, otherwise the

temperature/humidity inside the fridge will

increases, reducing the fridge’s efficiency.

• Make sure no items are in direct contact

with the rear wall of the appliance as

frost will develop and packaging will stick

to it. Do not open the refrigerator door

frequently.

• We recommend that meat and clean fish

are loosely wrapped and stored on the

glass shelf just above the vegetable bin

where the air is cooler, as this provides

the best storage conditions.

• Store loose fruit and vegetable items in

the crisper containers.

• Storing fruit and vegetables separately

helps prevent ethylene-sensitive

vegetables (green leaves, broccoli,

carrot, etc.) being affected by ethylene-

releaser fruits (banana, peach, apricot,

fig etc.).

• Do not put wet vegetables into the

refrigerator.

• Storage time for all food products

depends on the initial quality of the food

and an uninterrupted refrigeration cycle

before refrigerator storage.

• Water leaking from meat may

contaminate other products in the

refrigerator. You should package meat

products and clean any leakages on the

shelves.

• Do not put food in front of the air flow

passage.

• Consume packaged foods before the

recommended expiry date.

Do not allow food to come into contact with

the temperature sensor, which is located

in the refrigerator compartment, in order

to keep the refrigerator compartment at

optimum temperature.

• For normal working conditions, it will

be sufficient to adjust the temperature

setting of your refrigerator to +4 °C.

• The temperature of the fridge

compartment should be in the range

of 0-8 °C, fresh foods below 0 °C are

iced and rotted, bacterial load increases

above 8 °C, and spoils.

• Do not put hot food in the refrigerator

immediately, wait for the temperature

to pass outside. Hot foods increase the

degree of your refrigerator and cause

food poisoning and unnecessary spoiling

of the food.

• Meat, fish, etc. should be store in the

chiller compartment of the food, and the

vegetable compartment is preferred for

vegetables. (if available)

• To prevent cross contamination, meat

products and fruit vegetables are not

stored together.

• Foods should be placed in the refrigerator

in closed containers or covered to

prevent moisture and odors.

The table below is a quick guide to show

you the most efficient way to store the

major food groups in your refrigerator

compartment.

Food Maximum

storage time

How and where to

store

Vegetables

and fruits 1 week Vegetable bin

Meat and

fish 2 - 3 days

Wrap in plastic foil,

bags, or in a meat

container and store

on the glass shelf

Fresh

cheese 3 - 4 days On the designated

door shelf

Butter and

margarine 1 week On the designated

door shelf

EN - 16

Food Maximum

storage time

How and where to

store

Bottled

products

e.g. milk

and

yoghurt

Until the

expiry date

recommended

by the

producer

On the designated

door shelf

Eggs 1 month On the designated

egg shelf

Cooked

food 2 days All shelves

NOTE:

Potatoes, onions and garlic should not

be stored in the refrigerator.

4.2 Freezer Compartment

• The freezer is used for storing frozen

food, freezing fresh food, and making ice

cubes.

• Food in liquid form should be frozen

in plastic cups and other food should

be frozen in plastic folios or bags.For

freezing fresh food; wrap and seal fresh

food properly, that is the packaging

should be air tight and shouldn’t leak.

Special freezer bags, aluminum foil

polythene bags and plastic containers

are ideal.

• Do not store fresh food next to frozen

food as it can thaw the frozen food.

• Before freezing fresh food, divide it into

portions that can be consumed in one

sitting.

• Consume thawed frozen food within a

short period of time after defrosting

• Always follow the manufacturer's

instructions on food packaging when

storing frozen food. If no information is

provided food, should not be stored for

more than 3 months from the date of

purchase.

• When purchasing frozen food, make sure

that it has been stored under appropriate

conditions and that the packaging is not

damaged.

• Frozen food should be transported in

appropriate containers and placed in the

freezer as soon as possible.

• Do not purchase frozen food if the

packaging shows signs of humidity

and abnormal swelling. It is probable

that it has been stored at an unsuitable

temperature and that the contents have

deteriorated.

• The storage life of frozen food depends

on the room temperature, the thermostat

setting, how often the door is opened,

the type of food, and the length of time

required to transport the product from

the shop to your home. Always follow the

instructions printed on the packaging and

never exceed the maximum storage life

indicated.

• If the freezer door has been left open for

a long time or not closed properly, frost

will form and can prevent efficient air

circulation. To resolve this, unplug the

freezer and wait for it to defrost. Clean

the freezer once it has fully defrosted.

• The freezer volume stated on the label is

the volume without baskets, covers, and

so on.

• Do not refreeze thawed food. It may

pose a danger to your health and cause

problems such as food poisoning.

NOTE: If you attempt to open the freezer

door immediately after closing it, you

will find that it will not open easily. This

is normal. Once equilibrium has been

reached, the door will open easily.

The table below is a quick guide to show you the most efficient way to store the major

food groups in your freezer compartment.

Meat and fish Preparation Maximum storage time

(months)

Steak Wrap in foil 6 - 8

Lamb meat Wrap in foil 6 - 8

Veal roast Wrap in foil 6 - 8

EN - 17

Meat and fish Preparation Maximum storage time

(months)

Veal cubes In small pieces 6 - 8

Lamb cubes In pieces 4 - 8

Minced meat In packaging without using spices 1 - 3

Giblets (pieces) In pieces 1 - 3

Bologna sausage/salami Should be kept packaged even if it has a membrane 1 - 3

Chicken and turkey Wrap in foil 4 - 6

Goose and duck Wrap in foil 4 - 6

Deer, rabbit, wild boar In 2.5 kg portions or as fillets 6 - 8

Freshwater fish

(Salmon, Carp, Crane,

Catfish)

After cleaning the bowels and scales of the fish,

wash and dry it. If necessary, remove the tail and

head.

2

Lean fish (Bass, Turbot,

Flounder) 4

Fatty fishes (Tuna,

Mackerel, Bluefish,

Anchovy)

2 - 4

Shellfish Clean and in a bag 4 - 6

Caviar In its packaging, or in an aluminium or plastic

container 2 - 3

Snails In salty water, or in an aluminium or plastic container 3

NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it

must not be re-frozen.

Vegetables and Fruits Preparation Maximum storage time

(months)

String beans and beans Wash, cut into small pieces and boil in water 10 - 13

Beans Hull, wash and boil in water 12

Cabbage Clean and boil in water 6 - 8

Carrot Clean, cut into slices and boil in water 12

Pepper Cut the stem, cut into two pieces, remove the core

and boil in water 8 - 10

Spinach Wash and boil in water 6 - 9

Cauliflower Remove the leaves, cut the heart into pieces and

leave it in water with a little lemon juice for a while 10 - 12

Eggplant Cut into pieces of 2cm after washing 10 - 12

Corn Clean and pack with its stem or as sweet corn 12

Apple and pear Peel and slice 8 - 10

Apricot and Peach Cut into two pieces and remove the stone 4 - 6

Strawberry and

Blackberry Wash and hull 8 - 12

Cooked fruits Add 10 % of sugar to the container 12

Plum, cherry, sourberry Wash and hull the stems 8 - 12

EN - 18

Maximum storage time

(months)

Thawing time at room

temperature (hours)

Thawing time in oven

(minutes)

Bread 4 - 6 2 - 3 4-5 (220-225 °C)

Biscuits 3 - 6 1 - 1,5 5-8 (190-200 °C)

Pastry 1 - 3 2 - 3 5-10 (200-225 °C)

Pie 1 - 1,5 3 - 4 5-8 (190-200 °C)

Phyllo dough 2 - 3 1 - 1,5 5-8 (190-200 °C)

Pizza 2 - 3 2 - 4 15-20 (200 °C)

Dairy products Preparation Maximum storage time

(months) Storage conditions

Packet (Homogenized)

Milk In its own packet 2 - 3 Pure Milk – in its own packet

Cheese - excluding

white cheese In slices 6 - 8

Original packaging may be

used for short-term storage.

Keep wrapped in foil for

longer periods.

Butter, margarine In its packaging 6

5 CLEANING AND

MAINTENANCE

Disconnect the unit from the power

supply before cleaning.

Do not wash your appliance by

pouring water on it.

Do not use abrasive products,

detergents or soaps for cleaning the

appliance. After washing, rinse with clean

water and dry carefully. When you have

finished cleaning, reconnect the plug to the

mains supply with dry hands.

• Make sure that no water enters the lamp

housing and other electrical components.

• The appliance should be cleaned

regularly using a solution of bicarbonate

of soda and lukewarm water.

• Clean the accessories separately by

hand with soap and water. Do not wash

accessories in a dish washer.

• Clean the condenser with a brush at least

twice a year. This will help you to save on

energy costs and increase productivity.

The power supply must be

disconnected during cleaning.

5.1 Defrosting

Defrosting the Refrigerator

Compartment

• Defrosting occurs automatically in

the refrigerator compartment during

operation. The water is collected by

the evaporation tray and evaporates

automatically.

• The evaporation tray and the water drain

hole should be cleaned periodically with

a pipe cleaner to prevent the water from

collecting at the bottom of the refrigerator

instead of flowing out.

• You can also clean the drain hole by

pouring half a glass of water down it.

Freezer defrosting process

• Small amounts of frost will accumulate

inside the freezer, depending on the

length of time the door may be left open

or the amount of moisture introduced.

It is essential to ensure that no frost or

EN - 19

ice is allowed to form in places where

it will affect the close fitting of the door

seal. This might allow air to penetrate the

cabinet, encouraging continuous running

of the compressor. Thin frost formation

is quite soft and can be removed with a

brush or plastic scraper. Do not use metal

or sharp scrapers, mechanical devices or

other means to accelerate the defrosting

process. Remove all dislodged frost from

the cabinet floor. It is not necessary to

switch off the appliance for the removal

of thin frost.

• For the removal of heavy ice deposits,

disconnect the appliance from the

mains supply, empty the contents into

cardboard boxes and wrap in thick

blankets or layers of paper to keep cool.

Defrosting will be most effective if carried

out when the freezer is nearly empty

and should be carried out as quickly

as possible to prevent an unnecessary

increase in the temperature of the

contents.

• Do not use metal or sharp scrapers,

mechanical devices or other means to

accelerate the defrosting process. An

increase in temperature of frozen food

during defrosting will shorten the storage

life. Keep contents well wrapped and cool

while defrosting is taking place.

• Dry the inside of the compartment with a

sponge or a clean cloth.

• To accelerate the defrosting process,

place one or more bowls of warm water

in the freezer compartment.

• Examine the contents when replacing

them in the freezer and if some of the

packages have thawed out, they should

be eaten within 24hours, or be cooked

and re-frozen.

• After defrosting is complete, clean the

inside of the appliance with a solution

of warm water and a little bicarbonate

of soda, then dry thoroughly. Wash all

removable parts in the same way and

reassemble. Reconnect the appliance

to the mains supply and leave for 2 to

3 hours on setting number MAX before

introducing the food back into the freezer.

Replacing LED Lighting

To replace any of the LEDs, please contact

the nearest Authorised Service Centre.

Note: The numbers and location of the

LED strips may change according to

the model.

If product equipped with LED lamp

This product contains a light source of

energy efficiency class <E>.

If product equipped with LED Strip(s) or

LED card(s)

This product contains a light source of

energy efficiency class <F>.

6 SHIPMENT AND

REPOSITIONING

6.1 Transportation and Changing

Positioning

• The original packaging and foam may be

kept for re-transportation (optional).

• Fasten your appliance with thick

packaging, bands or strong cords and

follow the instructions for transportation

on the packaging.

• Remove all movable parts or fix them

into the appliance against shocks

using bands when re-positioning or

transporting.

Always carry your appliance in the

upright position.

EN - 20

7 BEFORE CALLING AFTER-SALES SERVICE

Errors

Your appliance will warn you if the temperature(s) is/are at improper levels or if a problem

occurs with the appliance. In case of a problem within the appliance, the alarm led will

release red light.

Alarm

indicator LED

is turning on

MEANING WHY WHAT TO DO

"Failure" Warning

There is/are some

part(s) out of order or

there is a failure in the

cooling process.

The product is plugged

for the first time or

a long-time power

interruption for 1 hour.

Check the door is open or not and check

if the product working 1 hour. If the door

is not open and the product had worked

1 hour, call service for assistance as

soon as possible.

If you are experiencing a problem with

your appliance, please check the following

before contacting the after-sales service.

Your appliance is not operating

Check if:

• There is power

• The plug is correctly placed in the socket

• The plug fuse or the mains fuse has

blown

• The socket is defective. To check this,

plug another working appliance into the

same socket.

The appliance performs poorly

Check if:

• The appliance is overloaded

• The appliance door is closed properly

• There is any dust on the condenser

• There is enough space near the rear and

side walls.

Your appliance is operating noisily

Normal noises

Cracking noise occurs:

• During automatic defrosting

• When the appliance is cooled

or warmed (due to expansion of

appliance material).

Short cracking noise occurs: When

the thermostat switches the compressor

on/off.

Motor noise: Indicates the compressor

is operating normally. The compressor

may cause more noise for a short time

when it is first activated.

Bubbling noise and splash occurs:

Due to the flow of the refrigerant in the

tubes of the system.

Water flowing noise occurs: Due

to water flowing to the evaporation

container. This noise is normal during

defrosting.

Air blowing noise occurs: In some

models during normal operation of the

system due to the circulation of air.

The edges of the appliance in contact

with the door joint are warm

Especially during summer (warm seasons),

the surfaces in contact with the door joint

may become warmer during the operation

of the compressor, this is normal.

There is a build-up of humidity inside

the appliance

Check if:

• All food is packed properly. Containers

must be dry before being placed in the

appliance.

• The appliance door is opened frequently.

Humidity of the room enters the

appliance when the doors are opened.

Humidity increases faster when the doors

are opened more frequently, especially if

the humidity of the room is high.

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