Weston 33-1101-W Mode d'emploi

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Hachoirs
Taper
Mode d'emploi

Ce manuel convient également à

MEAT GRINDER
33-1101-W & 33-1201-W
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX.
AND SAUSAGE STUFFER
500 WATT #5 & 575 watt #8
GENERAL SAFETY RULES
IMPORTANT SAFEGUARDS
OUTLET INSTRUCTIONS
COMPONENT LIST
CLEANING
GRINDER ASSEMBLY
GRINDING INSTRUCTIONS
STUFFER ASSEMBLY
STUFFING INSTRUCTIONS
REVERSE FUNCTION
THERMAL OVERLOAD PROTECTION
HELPFUL HINTS
FOOD SAFETY
SAUSAGE INFORMATION
WARRANTY
REGLAS IMPORTANTES DE SEGURIDAD
SALVAGUARDAS IMPORTANTES
INSTRUCCIONES DEL TOMACORRIENTE
LISTA DE COMPONENTES
LIMPIEZA
ENSAMBLADO DE LA PICADORA
INSTRUCCIONES PARA PICAR
ENSAMBLADO DE LA EMBUTIDORA
INSTRUCCIONES PARA EMBUTIR
USADO LA FUNCIÓN DE REVERSA
PROTECIÓN DE SOBRECARGA TERMAL
SEGERENCIAS
SEGURIDAD DE LOS ALIMENTOS
INFORMACIÓN DE LA SALCHICHA
INFORMACIÓN DE GARANTÍA WESTON
IMPRTANTES RÈGLES DE SÉCURITÉ
MISES EN GARDE IMPORTANTES
DIRECTIVES CONCERNANT LES PRISES DE COURANT
DESCRIPTION DE LA PIÈCE
NETTOYAGE
ASSEMBLAGE DU HACHOIR
DIRECTIVES DE HACHAGE
ASSEMBLAGE DU POUSSOIR
DIRECTIVES POUR FARCIR
UTILISATION DE LA FONCTION INVERSE (REVERSE)
PROTECTION CONTRE LES SURCHARGES THERMIQUES
CONSEILS UTILES
SÉCURITÉ ALIMENTAIRE
INFORMATIONS SUR LES SAUCISSES
INFORMATION SUR LA GARANTIE
3
4
5
6-7
8
9
10
11
12-13
13
14
14
15
16
18
20
21
22
24-25
26
27
28
29
30-31
31
32
32
33
34
36
38
40
41
42-43
44
45
46
47
48-49
49
50
50
51
52
55
TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES
2
3
ENGLISH INSTRUCTIONS
1. DO NOT use the Grinder without the
Tray secured into place.
2. ALWAYS DISCONNECT Grinder from
power source before servicing, changing
accessories or cleaning the unit.
3. Plug the Grinder into a standard 120 Volt,
60 Hz wall outlet.
4. DO NOT USE the Grinder if the Power
Cord, Plug or any other parts are damaged.
If the Power Cord or the Grinder is
damaged, call Customer Service. DO NOT
ATTEMPT TO REPLACE THE CORD. Be
sure to not allow the Power Cord to drape
into your work area. Check that all parts are
operating properly, and perform the intended
functions. Check for alignment of moving
parts or any other conditions that may affect
the operation.
5. NEVER use any accessories or parts from
other manufacturers. Doing so will VOID
YOUR WARRANTY and may cause re,
electrical shock or injury.
6. TO PROTECT AGAINST RISK
OF ELECTRICAL SHOCK: DO NOT
SUBMERGE THE MAIN GRINDER BODY
INTO WATER OR LIQUID. BE SURE THE
GRINDER IS DISCONNECTED FROM THE
POWER SOURCE BEFORE CLEANING.
Wash all parts by hand and thoroughly dry.
Thoroughly clean all parts that will come in
contact with food before using the appliance.
NEVER rinse appliance Grinder Motor
under tap, only use a moist cloth to clean the
Grinder Motor Unit.
7. Reduce risk of unintentional starting.
Make sure the Power Switch is in the
“OFF” position before attaching to the power
source.
8. KEEP FINGERS CLEAR of the
Auger and Cutting Blades AT ALL
TIMES. NEVER REACH INTO THE
GRINDER, doing so may cause serious
injury. ALWAYS USE THE PROVIDED
STOMPER, NEVER FEED FOOD BY
HAND.
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
9. NEVER use ngers to scrape food away
from the Grinding Plate while the Grinder is in
operation. SEVERE INJURY MAY RESULT.
10. NEVER LEAVE THE GRINDER
UNATTENDED. Be safe, DISCONNECT the
Grinder from power source before leaving the
work area. Close supervision is necessary
when any appliance is used near children. This
appliance is NOT to be used by children.
11. Wait until all moving parts have stopped
before you remove any part of the Grinder, or
before switching the Grinder in reverse.
12. TIE BACK loose hair and clothing, and roll
up long sleeves before operating the Grinder.
REMOVE ties, rings, watches, bracelets, or other
jewelry before operating the Grinder.
13. Be sure the Grinder is on a stable work
surface. Be sure all the Grinder Feet are stable.
14. DO NOT attempt to grind bones or other hard
items.
15. DO NOT run Grinder without meat in the
Head. Severe damage to the Head and Auger
may occur.
16. WEAR EYE PROTECTION. Wear safety
glasses. Everyday eye glasses are not safety
glasses. Safety glasses conform to ANSI Z87.1
requirements. Note: approved safety glasses
have Z87 printed or stamped on them.
17. DO NOT use outdoors.
18. DO NOT use the Grinder while under the
inuence of drugs, medications or alcohol.
19. DO NOT let the Power Cord hang over edge
of work surface.
20. DO NOT attempt to operate the Grinder
if the Grinder itself is cold. The Grinder
temperature should be at least 45
o
F (7
o
C) before
beginning.
21. The Gear Housing and the Motor Cover may
become HOT during operation. This is normal.
DO NOT touch these parts during operation or
until they cool after use.
SAVE THESE INSTRUCTIONS
ENGLISH INSTRUCTIONS
4
When using electrical appliances, basic safety precautions should always be
followed including the following:
1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.
2. To protect against risk of electrical shock, do not submerge or use this appliance near
water or other liquid.
3. Unplug this appliance from the electrical outlet when not in use or before putting on or
taking off parts and before cleaning.
4. Close adult supervision is necessary when any appliance is used near children. This
appliance is NOT to be used by children.
5. NEVER use any accessories or parts from other manufacturers. Doing so will VOID
YOUR WARRANTY and may cause re, electrical shock or injury.
6. DO NOT operate any appliance with a damaged cord, plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to the nearest
authorized service facility for repair or adjustment.
7. Keep these instructions for use for future reference.
8. Check if the voltage indicated on the appliance corresponds to the local voltage before
you connect the appliance.
9. Thoroughly clean the parts that will come into contact with food before you use the
appliance for the rst time.
10. DO NOT use outdoors.
11. DO NOT let cord hang over edge of table or counter.
12. DO NOT let cord come in contact with a hot surface. DO NOT use on an oven or
stove.
13. DO NOT use ngers to scrape food away from the output chute while the appliance is
operating. Never feed food into the appliance by hand. NEVER reach into the appliance.
ALWAYS use the provided Stomper.
14. DO NOT operate the Grinder without the Tray in place.
15. Avoid contacting moving parts. Wait until moving parts have stopped running before
you remove the parts of the appliance.
16. NEVER let the appliance run unattended.
17. Switch the appliance off before detaching or attaching any accessory.
18. DO NOT attempt to grind bones or other hard items.
19. DO NOT operate the appliance for more than 15 minutes at one time. After 15 minutes
of continuous use, allow a few minutes for the appliance to rest before next use.
20. This appliance has a polarized plug (one blade of the plug is wider than the other). To
reduce the risk of electric shock, this plug will t in a polarized outlet only one way. If the
plug does not t fully in the outlet, reverse the plug. If it still does not t, contact a qualied
electrician. DO NOT modify the plug in any way.
21. CAUTION: In order to avoid a hazardous situation, this appliance must never be
connected to a timer switch.
IMPORTANT SAFEGUARDS
5
ENGLISH INSTRUCTIONS
To reduce the risk of electrical shock, this plug must
t fully into the outlet. If the blades do not t into
the outlet, try turning the plug around. If the plug
still does not t into the outlet, contact a qualied
electrician. DO NOT attempt to modify the plug in
any way.
OUTLET INSTRUCTIONS
CAUTION! It is important to follow the “Food Safety” guidelines outlined in this
manual. For the most up to date instruction visit the USDA website.
NEVER operate Grinder without the Tray secured in place.
To avoid serious or fatal injury, NEVER reach into any Grinder inlet.
ALWAYS use the Stomper to push food into the Grinder Head.
Read & fully understand all instructions & warnings prior to use.
WARNING!
6
ENGLISH INSTRUCTIONS
COMPONENT LIST
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonSupply.com
Or call Weston Brands, LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 1-216-901-6801
DIAGRAM NUMBER PART DESCRIPTION #5 #8
1 STOMPER 33-0877 33-0877
2 STAINLESS STEEL TRAY 33-1124 33-1124
3 GRINDER HEAD 33-1109 33-0809
4 HEAD RELEASE BUTTON 33-1108 33-1108
5 8 MM STAINLESS STEEL COARSE
GRINDING PLATE
33-1110 33-0810
6
4.5MM STAINLESS STEEL MEDIUM GRINDING PLATE
33-1104 33-0804
7 3MM STAINLESS STEEL FINE GRINDING PLATE N/A 33-0803
8 AUGER 33-1102 33-0802-N
9 STAINLESS STEEL GRINDER KNIFE 33-1145 33-0845
10 FRONT RING NUT 33-1142 33-0842
11 STUFFING SPACER 33-1176 33-0876
12 STUFFING FUNNEL 33-1120 33-0818
13 AUGER DRIVER SET 33-1194 33-1194
7
ENGLISH INSTRUCTIONS
WARNING! Before cleaning, assembling or disassembling
the Grinder, make sure the Grinder Motor is OFF and the PLUG IS
REMOVED FROM THE OUTLET/POWER SOURCE!
1
2
3
9
11
12
10
5
8
6
13
ON/OFF
Reverse
Button
Power
Indicator
4
7
(3 piece set)
8
ENGLISH INSTRUCTIONS
CLEANING
1. Unscrew the Ring Nut and remove all parts
from the Grinder Head.
2. To remove the Grinder Head, press the
Head Release Button and turn the Grinder
Head clockwise (FIGURE A).
3. Wash all parts that come in contact with
food in hot soapy water. Rinse with clear water.
Dry immediately. The Grinder parts are not
dishwasher safe. Do NOT use bleach.
4. Fully lubricate the Grinder Head, Grinding
Plates and the Knife with food grade silicone
spray before and after each use.
5. Clean the Main Body with a soft damp towel.
Dry immediately. DO NOT immerse the Main
Body of the Grinder in water or other liquids.
FIGURE A
Head Release
Button
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
NEVER operate Grinder without the Tray secured in place.
To avoid serious or fatal injury, NEVER reach into any Grinder inlet.
ALWAYS use the Stomper to push food into the Grinder Head.
Read & fully understand all instructions & warnings prior to use.
WARNING!
READ AND FULLY
UNDERSTAND ALL
INSTRUCTIONS AND
WARNINGS PRIOR
TO USING THIS UNIT.
Never leave this appliance
unattended!
WARNING!
9
ENGLISH INSTRUCTIONS
CLEANING
GRINDER ASSEMBLY
1. Remove the Ring Nut, Grinding Plate, Knife
and Auger from the Grinder Head before
installing the Grinder Head to the Main Body.
2. Align the notches on the Grinder Head with
the tabs on the Main Body.
3. Press the Grinder Head against the Motor
and rotate it counterclockwise until it locks into
place (FIGURE B).
4. Insert the Auger into the Grinder Head,
Auger Driver end rst (FIGURE C).
5. Place the Grinder Knife onto the square
portion of the Auger Pin. The cutting edges
(at side) of the Knife should be facing out
(FIGURE D).
6. Place the Grinding Plate of your choice onto
the Auger Pin. Make sure the notch of the
Grinder Plate ts into the positioning pin of the
Grinder Head (FIGURE C).
7. Turn the Ring Nut clockwise onto the
threaded end of the Grinder Head until it
touches the Grinder Plate and is snug. DO
NOT over-tighten the Ring Nut.
8. Place the Tray on the upright part of the
Grinder Head. NEVER use the Grinder without
the Tray installed!
FIGURE B
FIGURE D
Auger
Pin
Cutting edges of the Knife facing out.
READ AND FULLY
UNDERSTAND ALL
INSTRUCTIONS AND
WARNINGS PRIOR
TO USING THIS UNIT.
Never leave this appliance
unattended!
WARNING!
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
FIGURE C
10
ENGLISH INSTRUCTIONS
1. Follow the “Grinder Assembly Instructions” to fully assemble the Grinder
including the Tray.
NOTE: It is best to grind the meat using the coarse, 8 mm Grinding Plate rst. If
a ner grind of meat is desired, run the coarse ground meat through the Grinder a
second time using the ne, 4.5 mm or 3 mm Grinding Plate.
2. Trim the meat of all cords, tendons,
bones, shot, etc.
3. For best results, be sure that all
meat has been chilled to between 32-
34
o
F (0-1
o
C) before grinding. DO NOT
ALLOW MEAT TO SIT OUT AT ROOM
TEMPERATURE LONGER THAN
ABSOLUTELY NEEDED. Closely follow
the “Food Safety” instructions as outlined
by the USDA.
4. Cut meat into sizes small enough to t
into the Feed Chute. Approximately 1” (2.5
cm) cubes.
5. Place cubed meat to be ground into the
Tray. Do not overll the Tray, place just
enough meat to leave the Feed Chute area
open.
6. Place a dish or bowl to collect the ground
meat at the end of the Grinder Head
(FIGURE E).
7. Make sure the Grinder is in the “OFF”
position. Attach the Grinder to the power
supply.
8. Press “ON” the Grinder Button. Carefully
start feeding cubes of meat into the Feed
Chute. ONLY USE THE STOMPER TO
PUSH MEAT INTO THE HEAD, DO NOT
USE YOUR FINGERS OR ANY OTHER
OBJECT.
FIGURE E
NOTE:
To prevent
overheating, do not
operate the Grinder for
more than 15 minutes
at a time.
Allow the Grinder
to cool
periodically.
NEVER operate Grinder without the Tray secured in place.
To avoid serious or fatal injury, NEVER reach into any Grinder inlet.
ALWAYS use the Stomper to push food into the Grinder Head.
Read & fully understand all instructions & warnings prior to use.
WARNING!
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
GRINDING INSTRUCTIONS
11
ENGLISH INSTRUCTIONS
1. Remove the Ring Nut, Grinding Plate,
Knife and Auger from the Grinder Head
before installing the Grinder Head to the
Main Body.
2. Align the notches in the Grinder Head
with the tabs on the Main Body.
3. Press the Grinder Head against the
Motor and rotate it counterclockwise until it
locks into place (FIGURE F).
4. Insert the Auger into the Grinder Head,
Auger Driver end rst (FIGURE G).
5. Place the Stufng Spacer into the Grinder
Head. Make sure the notch of the Stufng
Spacer ts into the positioning pin of the
Grinder Head.
6. Insert the Stufng Funnel through the
Ring Nut and then onto the Grinder Head.
7. Turn the Ring Nut clockwise onto the
threaded end of the Grinder Head until it
touches the Stufng Funnel. DO NOT over-
tighten the Ring Nut.
8. Place the Tray on the upright part of the
Grinder Head. NEVER use the Grinder
without the Tray installed!
FIGURE F
FIGURE G
READ AND FULLY
UNDERSTAND ALL
INSTRUCTIONS AND
WARNINGS PRIOR TO USING
THIS UNIT.Never leave this
appliance unattended!
WARNING!
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
GRINDING INSTRUCTIONS
STUFFER ASSEMBLY
12
ENGLISH INSTRUCTIONS
STUFFING INSTRUCTIONS
1. After grinding the meat following the “Grinding Instructions”, mix the ground
meat with the sausage seasonings.
2. Follow the “Stuffer Assembly Instructions” to fully assemble the Grinder as a
Stuffer including the Tray.
NOTE: While one person can
stuff sausage with this Grinder, it is
recommended that two people perform this
operation.
3. Place seasoned ground meat into the
Tray. Do not overll the Tray, place just
enough meat to leave the Feed Chute area
open.
4. Slide a sausage casing over the
Stufng Funnel. See the “Sausage
Information / Casing” section of this
manual for more information.
5. Slide 4”-6” (10-15 cm) of casing from
the end of the Stufng Funnel and tie
a knot in the end of the casing. If you
are using large diameter brous casing,
hold the closed end of the casing tightly
against the end of the Stufng Funnel
(FIGURE H).
6. Make sure the Grinder is in
the “OFF” position. Attach the
Grinder to the power supply.
7. Press “ON” the Grinder
Button. Carefully start feeding
ground meat into the Feed
Chute. ONLY USE THE
STOMPER TO PUSH MEAT
INTO THE HEAD, DO NOT
USE YOUR FINGERS OR
ANY OTHER OBJECT.
NOTE:
To prevent
overheating, do not
operate the Grinder for
more than 15 minutes
at a time.
Allow the Grinder
to cool
periodically.
FIGURE H
NEVER operate Grinder without the Tray secured in place.
To avoid serious or fatal injury, NEVER reach into any Grinder inlet.
ALWAYS use the Stomper to push food into the Grinder Head.
Read & fully understand all instructions & warnings prior to use.
WARNING!
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
13
ENGLISH INSTRUCTIONS
STUFFING INSTRUCTIONS
8. Hold the casing in place with one hand while feeding the sausage mixture
through the Grinder. As the meat lls the casing, gently lay it on a clean, dry
surface.
NOTE: When using natural casings, use a wet surface.
9. Do not ll the last 3”-4” (8-10 cm) of casing. After the entire length of casing
has been stuffed, twist the open end to close, then tie off the ends of the casing
tightly to close. Twist into links.
10. Whenever stufng sausage, ll the casing slowly to avoid air pockets. If air
pockets do appear in the sausage use a pin to prick the bubbles. The small
holes will seal naturally.
The reverse function only should be
used for brief periods of time to help
clear a jam.
1. Allow the Grinder Motor to come
to a COMPLETE STOP before
engaging in reverse “REV”.
2. Push the Rev Button (FIGURE I).
NOTE: NEVER operate the Grinder
in reverse for more than 5 seconds.
3. If the Grinder remains jammed after using the reverse function, turn the Grinder
“OFF”, disconnect the Grinder from the power source. Disassemble the Grinder
Head and clean it according to the “Cleaning Instructions.” Re-assemble the
Grinder and follow the “Grinding Instructions/ Stufng Instructions.”
USING THE REVERSE FUNCTION
Reverse
Button
FIGURE I
REV
ON/OFF
14
ENGLISH INSTRUCTIONS
THERMAL OVERLOAD PROTECTION
Thermal overload protection on the motor can only be used once and cannot be
reset after the unit becomes cool.
The Heavy Duty Electric Meat Grinder will automatically shut down if it overheats.
If this occurs:
1. Turn the Grinder “OFF” and unplug the Power Cord.
2. Remove the Grinder Head from the Main Body.
3. Wait until the Grinder cools or about 1 hour. Keep meat refrigerated while the
Grinder cools. Disassemble and remove meat from the Head if necessary.
4. Reassemble the Grinder and resume normal operation.
5. To prevent overheating, do not operate the Grinder for more than 15 minutes
at a time. Allow the Grinder to cool periodically.
.
The provided Stomper also serves as a neat
and compact way to store the Stufng Funnel and
the Stufng Spacer.
.
Any time that you change the Grinding Plates,
the Head should be removed COMPLETELY to
prevent pushing meat back into the Motor Drive
Shaft Housing.
.
To prevent overheating, do not operate the
Grinder for more than 15 minutes at a time. Allow
the Grinder to cool periodically.
.
DO NOT over-tighten the Front Ring Nut. It
should be rmly tight.
.
Make sure the Grinding Knife blades lay at on
the Grinder Plate.
.
DO NOT operate the Grinder without meat in
the Head. Running the Grinder while dry could
damage the Head and Auger.
.
Always lubricate the Head, Grinding Plate and
Grinding Knife with a food-grade silicone spray
after cleaning.
.
DO NOT grind bones or other hard objects.
HELPFUL HINTS
WARNING! Before cleaning, assembling or disassembling the
appliance, make sure the appliance is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
15
ENGLISH INSTRUCTIONS
THERMAL OVERLOAD PROTECTION
HELPFUL HINTS
There are basic rules to follow when handling food.
They are COOK, SEPARATE, CLEAN, and CHILL.
COOK
It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.
The safety of hamburgers and other foods made with ground meat has been receiving a lot
of attention lately, and with good reason. When meat is ground, the bacteria present on the
surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least
160
o
F to 165
o
F (71
o
C to 74
o
C), bacteria will not be destroyed and there’s a good chance you
will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the
inside, so they can be served more rare. Still, any beef cut should be cooked to an internal
temperature of at least 145
o
F (63
o
C) (medium rare). The safe temperature for poultry is 165
o
F
(75
o
C) and solid cuts of pork should be cooked to 145
o
F (63
o
C).
SEPARATE
Foods that will be eaten uncooked and foods that will be cooked before eating MUST
ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in
contact with foods that will be eaten uncooked. This is a major source of food poisoning.
Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so
there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days
of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the
counter.
When grilling or cooking raw meats or sh, make sure to place the cooked meat on a clean
platter. Don’t use the same platter you used to carry the food out to the grill. Wash the utensils
used in grilling after the food is turned for the last time on the grill, as well as spatulas and
spoons used for stir-frying or turning meat as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with
soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after
you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a
major cause of cross-contamination.
CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing with soap
and warm water for at least 15 seconds, then dry with a paper towel.
CHILL
Chilling food is very important. The danger zone where bacteria multiply is between 40
o
F and
140
o
F (4
o
C and 6
o
C). Your refrigerator should be set to 40
o
F (4
o
C) or below; your freezer should
be 0
o
F (-17
o
C) or below. Simple rule: serve hot foods hot, cold foods cold. Use chang dishes
or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never
let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature
is 90
o
F (32
o
C) or above. When packing for a picnic, make sure the foods are already chilled
when they go into the insulated hamper. The hamper won’t chill food - it just keeps food cold
when properly packed with ice. Hot cooked foods should be placed in shallow containers and
immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild game, since it
can become heavily contaminated during eld dressing. Venison is often held at temperatures
that could potentially allow bacteria to grow, such as when it is being transported. Refer to
the USDA Meat and Poultry Department for further questions or information on meat and
food safety.
FOOD SAFETY
16
ENGLISH INSTRUCTIONS
SAUSAGE INFORMATION
MEAT SELECTION FOR SAUSAGE MAKING
Sausage making has evolved over many years and generations, and as a result there are countless
types of sausage you can make using the basic ingredients of meat, fat and a few carefully blended
spices. Following are a few simple guidelines that will help you make the best tasting sausage
possible.
Any type of meat can be used for making sausage: pork, beef, bison, moose and caribou, even
antelope make great sausage. It is important when preparing venison or other red game meats to trim
all the fat from the meat, as red game tallow will turn rancid in as few as ve days. Replace the fat with
either pork or beef fat, depending on the type of product you are making, at a ratio of 1 pound (0.5 kg)
of fat for every 4 pounds (1.8 kg) of game meat.
The fat content of your sausage will affect the taste, texture, cooking characteristics and shelf life of
your product. Most commercially made sausage has a fat content of about 20%. Using less than 12%
fat will result in a very dry tasting sausage, while using more than 20% may result in a sticky avorless
sausage that will be difcult to cook.
CURING
It is important to properly cure meats to preserve meat and poultry, and to destroy undesirable
microorganisms on the meat surfaces that cause spoilage and foodbourne illnesses. There are many
steps that help in this process, including smoking, cooking, drying, chilling and the addition of cure
ingredients. The oldest means of accomplishing this is by introducing salt into the meat. The resistance
of bacteria to salt varies widely among different types of bacteria. The growth of some bacteria is
inhibited by salt concentrations as low as 3%, e.g., Salmonella, whereas other types are able to survive
in much higher salt concentrations, e.g., Staphylococcus. Fortunately, the growth of many undesirable
organisms normally found in cured meat and poultry products is inhibited at low concentrations of salt.
Modern curing is based on Nitrates and is very scientic. Purchase Weston Pink Curing Salt
(02-0000-W) and follow the included instructions to ensure that you are properly curing your
homemade sausage.
CASING
Weston offers a complete variety of casings. The right choice depends on personal preference as well
as the type of sausage you wish to make. For most sausages, your choices are natural or collagen.
Don’t let the names fool you; collagen casings are not a synthetic. They are made from beef skin and
other tissues. Collagen casings are uniform in size and texture and require almost no preparation.
“Natural” casings are the intestines of lamb, sheep, hogs or beef. They are less uniform in size and
require preparation. There are also brous non-edible casings that are most commonly used for
summer sausage and ring bologna.
TYPES OF SAUSAGE
Most sausages fall into one of four categories: Fresh, Smoked, Cooked or Dried. All sausages, except
dried, require refrigerated storage. There is also a sub-category of uncooked smoked sausages.
Among the fresh and uncooked smoked sausages, you will nd such avors as kielbasa or Polish
sausage, Italian sausage, breakfast sausage and many others. Both fresh and uncooked smoked
sausages require cooking before eating and also require refrigerated storage.
Smoked and cooked sausages include salami, bologna, the ever-popular hot dogs and many others.
Proper smoking requires a smokehouse or smoker. Weston offers Outdoor Propane Smokers in a
variety of sizes (41-0701-W, 41-0301-W, or 41-0401-W). Most smoked sausages are warmed before
serving. Many people think that a smoked sausage will last much longer without spoilage, but this is
not true. Smoked sausages should be treated the same as fresh sausage in terms of storage.
Dried sausages require the longest processing time, as they are air dried over a long period of time.
Dry cured sausages include salami, chorizo, pepperoni, among others. The conditions under which the
meat is dried are very exacting; temperature, time and humidity must all be carefully monitored for a
safe and delicious product.
STORAGE
For the best avors, we recommend vacuum sealing your fresh sausages, then storing them in the
refrigerator (short term) or freezer (long term). Weston manufactures a variety of vacuum sealers. Ask
the retailer from which you purchased this unit for their selection. Store dry cured products in paper or
other breathable wrapping, unrefrigerated.
This warranty applies to products purchased and used in the U.S. and Canada,
which have been properly registered within 30 days of the date of original
purchase. This is the only express warranty for this product and is in lieu of
any other warranty or condition. This product is warranted to be free from
defects in material and workmanship for a period of one (1) year from the date
of original purchase. During this period, your exclusive remedy is repair or
replacement of this product or any component found to be defective, at our
option.
To register your product: complete the online form at
www.WestonSupply.com/Warranty.
This warranty does not cover unregistered products, unauthorized repairs or
service to products, products sold “as-is” by retailers, glass, lters, wear from
normal use, use not in conformity with the printed directions, or damage to the
product resulting from accident, alteration, abuse, or misuse. This warranty
extends only to the original consumer purchaser or gift recipient and is not
transferrable. Keep the original sales receipt, as proof of purchase is required
to make a warranty claim. This warranty is void if the product is subjected to
any voltage and waveform other than as specied on the rating label (e.g.,
120V ~ 60 Hz).
We exclude all claims for special, incidental and consequential damages
caused by breach of express or implied warranty. All liability is limited to
the amount of the purchase price. Every implied warranty, including any
statutory warranty or condition of merchantability or tness for a particular
purpose, is disclaimed except to the extent prohibited by law, in which case
such warranty or condition is limited to the duration of this written warranty.
This warranty gives you specic legal rights. You may have other legal rights
that vary depending on where you live. Some states or provinces do not
allow limitations on implied warranties or special, incidental, or consequential
damages, so the foregoing limitations may not apply to you.
Before returning the product for any repair or service: it must be clean and free
from any food particles or other debris; otherwise, we will return it or impose a
$50 cleaning surcharge, at our option.
To make a warranty claim: go to www.WestonSupply.com/Contact; or call
1-800-814-4895 in the U.S. and 1-216-901-6801 outside the U.S., Monday –
Friday, 8 am – 5 pm Eastern. You are responsible for all costs associated with
shipping us the product freight prepaid. If the product qualies for a warranty
repair or replacement, we will bear the cost of returning it to you. We are not
responsible for shipping damage.
For non-warranty work: call 1-800-814-4895 in the U.S. and 1-216-901-6801
outside the U.S., Monday – Friday, 8 am – 5 pm Eastern, to obtain a Return
Merchandise Authorization Number (RMA Number). We will refuse all returns
without an RMA Number. We charge US$35/hour for all diagnostic, service,
repair and processing work. We will not start any service or repair work without
prior authorization. You are responsible for all costs associated with shipping
us the product freight prepaid and our returning it to you.
ONE-YEAR LIMITED WESTON WARRANTY
18
MOLINO DE CARNE
DEBIDO A CONSTANTES MEJORAS EN LA FÁBRICA, EL PRODUCTO QUE SE MUESTRA PUEDE
SER LIGERAMENTE DIFERENTE DEL PRODUCTO EN ESTA CAJA.
Y RELLENADOR DE SALCHICHAS
33-1101-W & 33-1201-W
de 500 vatios N.º 5 y 575 vatios N.º 8
1. NO opere la picadora si la bandeja no está
colocada de manera segura en su lugar.
2. SIEMPRE DESCONECTE la picadora
de la fuente de alimentación antes de
dar mantenimiento, cambiar accesorios o
limpiar la unidad.
3. Conecte la picadora a un tomacorriente
estándar de pared de 120 voltios y 60 Hz.
4. NO USE la picadora si el cable de
alimentación, el enchufe o cualquier
otra parte está dañada. Si el cable
de alimentación de la picadora está
dañado, llame a Servicio al cliente. NO
INTENTE REMPLAZAR EL CABLE.
Asegúrese de no permitir que el cable
de alimentación cuelgue en su área de
trabajo. Verique que todas las piezas
funcionen correctamente y cumplan sus
funciones. Verique la alineación de las
piezas móviles o cualquier otra condición
que pueda afectar el funcionamiento.
5. NUNCA use accesorios o partes de
otros fabricantes. Hacerlo ANULARÁ SU
GARANTÍA y puede causar un incendio,
descarga eléctrica o lesión.
6. PARA PROTEGERSE DE UNA
DESCARGA ELÉCTRICA: NO
SUMERJA EL CUERPO PRINCIPAL
DE LA PICADORA EN AGUA O
LÍQUIDO. ANTES DE LIMPIAR LA
PICADORA ASEGÚRESE QUE ESTÉ
DESCONECTADA DE LA FUENTE DE
PODER. Lave a mano y seque bien todas
las partes. Limpie bien todas las piezas
que entran en contacto con los alimentos
antes de usar el electrodoméstico.
NUNCA enjuague el motor de la
picadora bajo el grifo, únicamente use un
trapo húmedo para limpiar la unidad del
motor de la picadora.
7. Reduzca el riesgo de arranques
involuntarios. Asegúrese de que el
Interruptor de encendido esté en la
posición “OFF” (Apagado) antes de
conectar la fuente de alimentación.
8. MANTENGA LOS DEDOS ALEJADOS
del tornillo sinfín y de las hojas de corte
EN TODO MOMENTO. NUNCA META LA
MANO EN LA PICADORA, hacerlo puede
causar una lesión seria. SIEMPRE USE EL
PRENSADOR PROPORCIONADO, NUNCA
INSERTE ALIMENTOS CON LA MANO.
9. NUNCA utilice los dedos para quitar
alimentos de la placa picadora mientras la
picadora está operando. PUEDE RESULTAR
EN LESIONES GRAVES.
10. NUNCA DEJE LA PICADORA SIN
SUPERVISIÓN. Manténgase seguro,
DESCONECTE la picadora de la fuente de
alimentación antes de dejar el área de trabajo.
Se necesita una estricta supervisión cuando se
use el aparato cerca de los niños. Este aparato
NO es para ser usado por niños.
11. Espere hasta que todas las partes en
movimiento se detengan antes de quitar
cualquier parte de la picadora, o antes de
hacer que la picadora funcione en reversa.
12. RECÓJASE el cabello y la ropa suelta, y
remánguese las mangas largas antes de poner la
picadora en funcionamiento. QUÍTESE corbatas,
anillos, relojes, pulseras y cualquier otra alhaja
antes de poner la picadora en funcionamiento.
13. Asegúrese de que la picadora esté en una
supercie estable de trabajo. Asegúrese que
todas las patas de la picadora estén estables.
14. NO intente moler huesos u otros artículos duros.
15. NO opere la picadora sin carne en el
cabezal. Pueden ocurrir daños severos al
cabezal y al tornillo sinfín.
16. USE PROTECCIÓN OCULAR. Use gafas de
seguridad. Los anteojos de uso diario no son gafas
de seguridad. Las gafas de seguridad cumplen con
los requisitos de la norma ANSI Z87.1. Nota: Las
gafas de seguridad aprobadas tienen un sello o una
impresión con el código “Z87”.
17. NO la utilice al aire libre.
18. NO utilice la picadora bajo la inuencia de
drogas, medicamentos o alcohol.
19. NO deje que el cable de alimentación
cuelgue del borde de la supercie de trabajo.
20. NO intente operar la picadora si la picadora
está fría. La temperatura de la picadora debe
estar por lo menos a 45
o
F (7
o
C) antes de iniciar.
21. La carcasa de engranes y la cubierta del
motor pueden ponerse CALIENTES durante
la operación. Esto es normal. NO toque estas
partes durante la operación o hasta que se
enfríen después del uso.
¡GUARDE ESTAS INSTRUCCIONES!
20
INSTRUCCIONES EN ESPAÑOL
REGLAS IMPORTANTES DE SEGURIDAD
LEA Y ENTIENDA COMPLETAMENTE TODAS LAS INSTRUCCIONES Y
ADVERTENCIAS ANTES DE UTILIZAR ESTA UNIDAD. ¡SU SEGURIDAD ES LO
MÁS IMPORTANTE! NO SEGUIR LOS PROCEDIMIENTOS Y PRECAUCIONES
PUEDE PROVOCAR LESIONES GRAVES Y DAÑOS MATERIALES. RECUERDE:
¡SU SEGURIDAD PERSONAL ES RESPONSABILIDAD DE USTED!
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