6
8. Press the top plate release button and lift the lid to expose the lower waffle plate. Rest lid in the
open position.
9. Fill the measuring cup with batter (a heaping 3/4 cup) and pour onto the center of the lower
waffle plate. If necessary, use a spatula to spread the batter into the corners of the plate.
Try not to overfill, batter will expand when cooked.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING
PLATES.
10. Use the lid handle to close the lid; the lid will automatically lock when closed. Rotate the unit 180°.
WARNING: To avoid spillage, always make sure the lids are properly locked into position before
rotating and baking
11. Rotate the handle (in the direction of the arrow) 180°, press the handle lock button; then lift the lid
to expose the empty lower waffle plate. Rest lid in the open position. Repeat the procedure, filling
the lower waffle compartment.
12. As the Double Rotating Waffle Maker cooks, both white WAFFLE READY lights will be turned off.
13. In approximately 4 minutes, 6 audible beeps can be heard and white WAFFLE 1 READY light
will illuminate.
14. Rotate the Waffle Maker 180° until it is flat and locked into a stable position. Press the top plate
release button and lift the top cooking plate. Check for desired doneness and if needed, continue
cooking for 30 seconds to 1 minute until perfectly browned to your liking.
15. Wearing oven mitts, remove cooked waffle from the upper waffle compartment using non-metallic
utensils. A plastic spatula will help to remove the waffle in one piece.
16. When the white WAFFLE 2 READY light turns on, rotate the Waffle Maker 180° until it is flat and
locked into a stable position. Press the top plate release button and lift the top cooking plate.
Remove baked waffle when baked to your liking.
NOTE: Waffles should be baked according to the browning control setting chosen. If waffles need
to bake to a darker finish, turn the browning control dial to increase the setting, close the lid and
continue to bake for 30 additional seconds, checking until the desired color is achieved.
17. Wearing oven mitts, remove waffle from the cooking plates using a using a rubber spatula or any
non-metallic utensil.
CAUTION HOT SURFACES: Waffle Maker cooking plates are very hot during use. Use of oven
mitts is recommended when pouring batter and removing baked waffles to prevent the risk of
burns.
NOTE: If additional waffles are to be baked, keep the lid closed to retain heat. Always be sure the
white WAFFLE READY lights are illuminated before baking more waffles.
NOTE: Waffles made later will bake faster because extra heat has been retained.
18. When baking is complete, press the ON/OFF button to OFF, then remove plug from the electrical
outlet. Make sure the Double Rotating Waffle Maker’s bottom cooking plate is positioned flat and
locked into a stable position. Lift top cooking plate and allow to cool.
WARNING: Do not clean until Waffle Maker has fully cooled.
WAFFLE BAKING TIPS
• Sift all dry ingredients together. It is not necessary to beat egg yolks and milk separately.
• Beat egg whites until they form stiff peaks. Stir 1/4 of the beaten whites into the batter to lighten
it, and then gently fold in the rest. There should be white streaks in the batter. Do not over-mix
batter when adding egg whites.
• Some recipes may be doubled. Do not make large batches of batter when whipped egg whites
have been used to lighten the waffle.
• Do not open the Double Rotating Waffle Maker during the first minute of baking or the waffle will
separate. Completely bake waffles before removing.
• When preparing waffle batter with gluten flour, do not over-mix or waffles will be tough. Stir
batter only until large lumps of dry ingredients disappear.
• The optimal amount of batter to produce a full-shaped waffle, without overflowing, will vary with
different waffle batters. Pouring batter from a measuring cup will help to gauge how much batter
to use each time. Fill bottom cooking plate of Double Rotating Waffle Maker with enough batter
to cover peak areas. Begin with 1 scant cup (1/4 cup per quarter waffle). Add more if needed.