Samsung NY63T8751SS Guide d'installation

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Dual Fuel Range
Installation manual
NY63*875**
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2 English
Contents
Contents Contents
Before you begin 3
Important safety information 3
Dual fuel range components 9
What’s in the box 9
Installation requirements 11
Location requirements 11
To avoid breakage 13
Gas requirements 14
Special gas requirements (gas models sold in Massachusetts) 14
Electrical requirements 15
Installation instructions 16
Installing your dual fuel range 16
Step 1. Unpack the range 16
Step 2. Meeting electrical connection requirements 16
Step 3. Accessing the power cord connection 17
Step 4. Installing the power cord 18
Step 5. Installing the conduit 19
Step 6. Replacing the access cover 21
Step 7. Connect the range to gas supply 21
Step 8. Convert to LP gas (optional) 22
Step 9. Install the anti-tip device 23
Step 10. Plug in and place 23
Step 11. Level the range 24
Step 12. Assemble the surface burners 24
Step 13. Check the ignition of surface burners 25
Step 14. Final installation checklist 26
WARNING
If the information in this manual is not followed exactly, a re or
explosion may result causing property damage, personal injury or death.
DO NOT store or use gasoline or other ammable vapors and liquids
in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
- DO NOT try to light any appliance.
- DO NOT touch any electrical switch.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
- If you cannot reach your gas supplier, call the re department.
Installation and service must be performed by a qualied installer,
service agency, or the gas supplier.
Anti-tip device
WARNING
ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS, PERSONAL
INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING THE
INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE BRACKET.
To prevent accidental tipping of the range, attach an approved
anti-tip device to the oor. (See Installing the Anti-Tip Device in the
Installation Instructions.) Check for proper installation by carefully
tipping the range forward. The anti-tip device should engage and
prevent the range from tipping over.
If the range is pulled out away from the wall for any reason, make
sure the anti-tip device is reengaged after the range has been pushed
back into place.
Follow the installation instructions found in the Installation Manual.
Failure to follow these instructions can result in death, serious
personal injury, and / or property damage.
To prevent accidental tipping of the range, DO NOT step, sit, or lean
on the door or drawer.
Be sure your appliance is properly installed and grounded by a
qualied technician.
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Before you begin
Important safety information
ABOUT THIS MANUAL
READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.
IMPORTANT NOTE TO THE INSTALLER
Read all instructions contained in these installation instructions before
installing the range.
Remove all packing materials from the oven compartments before connecting
the electric and gas supply to the range.
Observe all governing codes and ordinances.
Be sure to leave these instructions with the consumer.
Installation of this appliance requires basic mechanical skills.
Proper installation is the responsibility of the installer.
Product failure due to improper installation is not covered under the Warranty.
IMPORTANT NOTE TO THE CONSUMER
Keep these instructions with your user manual for future reference.
As when using any appliance generating heat, there are certain safety
precautions you should follow.
Be sure your range is installed and grounded properly by a qualied installer
or service technician.
Make sure the wall coverings around the range can withstand the heat
generated by the range.
Cabinet storage space above the surface burners should be a minimum of
30 in (76.2 cm).
IMPORTANT NOTE TO THE SERVICER
The electrical diagram is in an envelope attached to the back of the range.
READ ALL INSTRUCTIONS BEFORE USING THIS
APPLIANCE
All electrical and gas equipment with moving parts can be dangerous. Please
read the important safety instructions for this appliance in this manual. The
instructions must be followed to minimize the risk of injury, death, or property
damage.
Save this manual. Please Do Not Discard.
SYMBOLS USED IN THIS MANUAL
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or
property damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others.
Please follow them explicitly. After reading this section, keep it in a safe place for
future reference.
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Before you begin
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Important safety information
Important safety information
Do not use oven cleaners or oven liners in or around any part of the oven.
Use only dry pot holders.
Do not use the range to heat unopened food containers.
Do not strike the oven glass.
When disposing of the range, cut off the power cord and remove the door.
Unplug or disconnect power before servicing.
Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
FIRE SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
Do not store, place, or use ammable
or combustible materials such as paper,
plastic, pot holders, linens, curtains,
gasoline or other ammable vapors or
liquids near the range.
Do not wear loose tting or hanging
garments while using the range.
To avoid grease buildup, regularly clean the vents.
Do not let pot holders or other ammable materials touch a heating element.
Do not use a towel or other bulky cloths in place of a pot holder.
Do not use water on a grease re. To put out a grease re, turn off the heat
source and smother the re with a tight-tting lid or use a multipurpose dry
chemical or foam-type re extinguisher.
If a grease re should occur in the oven, turn off the oven by pressing the OFF
button. Keep the oven door closed until the re goes out. If necessary, use a
multipurpose dry chemical or foam-type re extinguisher.
Do not heat unopened food containers - buildup of pressure may cause
container to burst and result in injury.
COMMONWEALTH OF MASSACHUSETTS
This product must be installed by a licensed plumber or gas tter qualied
or licensed by the State of Massachusetts. When using ball-type gas shut-off
valves, you must use the T-handle type. Multiple exible gas lines must not be
connected in series.
GENERAL SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
Do not touch any part of the range,
including but not limited to, oven
burners, surface burners, or interior
surfaces during or immediately after
cooking.
Know the location of the gas shut-off
valve and how to shut it off.
Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
Do not let children near, in, or on the range. Do not let children play with the
range or any part(s) of the range. Do not leave children unattended in an area
where the range is in use. For children’s safety, we recommend utilizing the
control/door lockout feature.
Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children’s
reach. Properly dispose the packaging materials after the range is unpacked.
Do not store any object of interest to children on the cooktop or backguard
of the range. Children climbing on the range to reach items could be killed or
seriously injured.
Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
Do not use the range as a space heater. This range is to be used for cooking
purposes only.
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Important safety information
ELECTRICAL AND GROUNDING SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
Plug into a grounded 3-prong outlet.
Do not remove the ground prong.
Do not use an adapter or an extension
cord.
Do not use a damaged power plug,
power cord, or loose power outlet.
Do not modify the power plug, power cord, or power outlet in any way.
Do not put a fuse in a neutral or ground circuit.
Use a dedicated 240-volt, 60-Hz, 40-amp, AC, fused electrical circuit for this
range. A time-delay fuse or circuit breaker is recommended. Do not plug more
than one appliance into this circuit.
Do not connect the ground wire to plastic plumbing lines, gas lines, or hot
water pipes.
This range must be Earth grounded. In the event of a malfunction or
breakdown, grounding will reduce the risk of electrical shock by providing
a path for the electric current. This range is equipped with a cord having
a grounding plug. The plug must be rmly plugged into an outlet that is
properly installed and grounded in accordance with the local codes and
ordinances. If you are unsure whether your electrical outlet is properly
grounded, have it checked by a licensed electrician.
Electrical service to the range must conform to local codes. Barring local
codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the
U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.
It is the personal responsibility of the range owner to provide the correct
electrical service for this range.
GAS SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
If you smell gas:
Close the valve and do not use the range.
Do not light a match, candle, or cigarette.
Do not turn on any gas or electric appliances.
Do not touch any electrical switches or plug a power cord into an outlet.
Do not use any phone in your building.
Evacuate the room, building, or area of all occupants.
Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
If you cannot reach your gas supplier, call the re department.
Checking for gas leaks
Leak testing of the appliance shall be conducted according to the
manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a
brush to spread a soapy water mixture around the area you are checking. If
there is a gas leak, you will see small bubbles in the soapy water mixture at
the leak point.
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Important safety information
Important safety information
Installation of this range must conform with local codes or, in the absence of
local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest
edition. In Canada, installation must conform with the current Natural Gas
Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,
CAN/CGA-B149.2, and with local codes where applicable. This range has been
design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian
Gas Association according to CAN/CGA-1.1, latest edition.
LOCATION SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
This range is for indoor, household use
only. Do not install the range in areas
exposed to the weather and/or water.
Do not install the range in a place
which is exposed to a strong draft.
Select a level, well-constructed oor that can support the range’s weight.
Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C)
temperatures without shrinking, warping, or discoloring. Do not install
the range directly over interior kitchen carpeting unless a sheet of ¼ inch
plywood or a similar insulator is placed between the range and carpeting.
Select a location where a grounded, 3- prong outlet is easily accessible.
If the range is located near a window, do not hang long curtains or paper
blinds on that window.
For the range to ventilate properly, make sure the range’s vents are not
blocked or covered, and that there is enough clearance at the top, back, sides,
and underneath the range. The vents allow the necessary exhaust for the range
to operate properly with correct combustion and get the good cooking result.
Make sure the wall coverings around the range can withstand heat up to
194 °F (90 °C) generated by the range.
INSTALLATION SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
Have your range installed and properly
grounded by a qualied installer,
in accordance with the installation
instructions. Any adjustment and
service should be performed only by
qualied gas range installers or service
technicians.
Do not attempt to service, modify, or replace your range or any part of your
range unless it is specically recommended in this manual. All other service
should be referred to a qualied technician.
Always use new exible connectors when installing a gas appliance. Do not
use old exible connectors.
Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
Due to the size and weight of the range, have two or more people move the
range.
Remove all tape and packaging materials.
Remove all accessories from the cooktop, oven, and/or lower drawer. Grates
and griddles are heavy. Use caution when handling them.
Make sure no parts came loose during shipping.
Make sure your range is correctly installed and adjusted by a qualied service
technician or installer for the type of gas (natural or LP) you will use. For
your range to utilize LP gas, the installer must replace the 5 surface burner
orices and 2 oven orices with the provided LP orice set, and reverse
the GPR adapter. These adjustments must be made by a qualied service
technician in accordance with the manufacturer’s instructions and all codes
and requirements of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion responsibility.
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Important safety information
Make sure the spark mark on the dual burner spreader is placed beside the
electrode when it is assembled.
Please refer to the start guide how to install the burners.
Checking the ame quality after installing all burner. Please refer to page 25.
To avoid carbon monoxide poisoning, do not pour water into the cooktop well
while cleaning.
Select cookware that is designed for top-range cooking. Use cookware that is
large enough to cover the burner grates. Adjust the burner ames so that the
ames do not extend beyond the bottom of the cookware.
To avoid cookware discoloration, deformity, and/or carbon monoxide
poisoning, do not use cookware that is exceedingly larger than the grate.
Make sure cookware handles are turned to the side or rear of the cooktop, but
not over other surface burners.
Stand away from the range while frying.
Always heat frying oils slowly, and watch as they heat. If you are frying foods
at high heat, carefully watch during the cooking process. If a combination of
fats or oils is to be used during frying, mix them together before heating.
Use a deep-fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid
cooking unthawed food or food with excessive amounts of ice.
Before moving cookware full of fats or oils, make sure it has completely cooled.
To prevent delayed eruptive boiling, always allow heated liquids to stand at least
20 seconds after you have turned off the burner so that the temperature in the
liquid can stabilize. In the event of scalding, follow these rst aid instructions:
1) Immerse the scaled area in cool or lukewarm water for at least 10 minutes.
2) Do not apply any creams, oils, or lotions.
3) Cover with a clean, dry cloth.
Cabinet storage above the surface of the range should be avoided. If cabinet
storage above the range is necessary: allow a minimum clearance of 30 inches
(76.2 cm) between the cooking surface and the bottom of cabinets; or install a
range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond
the bottom of the cabinets.
COOKTOP SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
Make sure all burners are off when not
in use.
Do not use aluminium foil to line the
grates or any part of the cooktop.
Do not leave burners unattended on
medium or high heat settings.
Before igniting, make sure all burner caps are properly in place and all
burners are level.
Always use the LITE position when igniting the burners and make sure the
burners have ignited. If ignition fails, turn the knob to OFF and wait until the
gas has dissipated.
When you set a burner to simmer, do not turn the knob quickly. Make sure the
ame stays on.
Do not place any objects other than cookware on the cooktop.
This cooktop is designed to cook with a wok or wok ring attachment. If foods
are amed, they should only be amed under a ventilation hood that is on.
Before removing or changing cookware, turn off the burners.
Remove food and cookware immediately after cooking.
Before removing any parts of the burner for cleaning, make sure the range is
off and completely cool.
After cleaning the burner spreader, make sure it is completely dry before re-
assembling.
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Important safety information
Important safety information
WARMING DRAWER SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
The warming drawer is designed to
keep hot foods at serving temperature.
Always start with hot food. Cold or
room temperature food cannot be
heated, warmed, or cooked in the
warming drawer. Bacteria will grow
very rapidly in food that is between
40 and 140 °F.
Do not use the drawer for non-cooking purposes such as drying clothes or
storage. Use the drawer for cooking purposes only.
Do not touch the interior drawer surface or heating element.
To avoid steam burns, use caution when opening the drawer.
Do not use aluminium foil to line the drawer.
Do not use the drawer in the oven. Do not put the drawer in the oven during a
self-cleaning cycle.
Do not leave containers of fat drippings in or near the drawer.
OVEN SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
Do not use the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven for cooking
purposes only.
Make sure the inner portion of the split
oven-rack is in the proper position
within the outer rack.
Make sure the oven racks are placed on the same level on each side.
Do not damage, move, or clean the door gasket.
Do not spray water on the oven glass while the oven is on or just after you
have turned it off.
Do not use aluminium foil or foil liners anywhere in the oven. Do not use
aluminium foil or like material to cover any holes or passages in the oven
bottom or to cover an oven rack.
Stand away from the oven when opening the oven door.
Keep the oven free from grease buildup.
When repositioning the oven racks, make sure the oven is completely cool.
Only use cookware that is recommended for use in gas ovens.
To avoid damaging the burner control knobs, always bake and/or broil with
the oven door closed.
Keep oven vent ducts unobstructed. The oven vent is located below the
control box. This area could become hot during oven use. Never block this
vent or place plastic or heat-sensitive items on it.
When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
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Dual fuel range components
What’s in the box
Parts supplied
Template Anti Tip Bracket (1) /
Screws (4)
Filler Kit (1) & Screws (2)
Make sure you have received all of the supplied parts shown above.
If your range was damaged during shipping or you do not have all of the
supplied parts, contact your local retailer.
Parts needed
Gas line shut-off
valve
Flexible metal
appliance connector
½ in (ID) x 5 ft
Flare union adapter
¾ in or ½ in (NPT)
x ½ in (ID)
Flare union adapter
½ in (NPT)
x ½ in (ID)
135-degree elbow
(optional)
Lag bolt or ½-in
(OD) sleeve anchor
SELFCLEANING OVEN SAFETY
WARNING
To reduce the risk of re, electric shock, personal injuries, and/or death, obey the
following precautions.
The self-cleaning feature operates the
oven at temperatures high enough
to burn away food soils in the oven.
The range is extremely hot during a
self-cleaning cycle. Do not touch any
surfaces of the range during a self-
cleaning cycle.
Keep children away from the oven during a self-cleaning cycle.
Before starting a self-cleaning cycle, remove all racks, cookware, and utensils
from the oven. Only porcelain-coated oven racks may be left in the oven.
Before starting a self-cleaning cycle, wipe grease and food soils from the
oven.
Do not put the lower drawer into the oven cavity when you run a self-
cleaning cycle.
When opening the door after a self-cleaning cycle, stand away from the oven.
If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power
supply, and contact a qualied service technician.
Dual fuel range components
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Dual fuel range components
Dual fuel range components
36
1
/4 in
(921.2 mm) Min.
37 in
(939.8mm) Max.
29
15
/16 in
(761.0 mm)
26
7
/
16
in
(671.7 mm)
49
1
/
4
in (1250.3 mm)
Door fully open
28
11
/
16
in
(728.6 mm)
With handle
Tools needed
Flat-blade
screwdriver
Phillips screwdriver Open-end or
adjustable wrench
Pipe wrench (2)
¼” Nut driver Pencil and ruler Level Pipe joint compound
Utility knife Soapy water
solution
Pliers
What’s not included
4-Wire Cord or 3-Wire Cord
(UL Approved 40 or 50 AMP)
* For Canada only
Strain Relief
(For Conduit Installation Only)
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Installation requirements
Location requirements
Clearances and dimensions
BEFORE YOU BEGIN to install this appliance, refer to the following information,
dimensions, and clearances. Do not locate the range where it may be subject
to strong drafts. Provide adequate clearances between the range and adjacent
combustible surfaces. These dimensions must be met for safe use of the range.
The location of the electrical outlet and gas piping may be adjusted to meet the
following dimensions and clearances.
For installation in Canada, a free-standing range is not to be installed closer than
4.7 in (12 cm) from any adjacent surface.
CAUTION
This range has been designed to comply with the maximum allowable wood
cabinet temperature of 194 °F (90 °C). Make sure the wall covering, countertops,
and cabinets around the range can withstand the heat (up to 194 °F [90 °C])
generated by the range. If not, discoloration, delamination, or melting may occur.
13 in (33 cm)
Overhead
Cabinet
Depth
24 in
(61 cm)
Lower
Cabinet
Depth
4 in
(10.2 cm)
6 in
(15.2 cm)
Side Clearance
Above Cooking
Surface to Wall
36 in
(91.4 cm)
30 in
(76.2 cm)
18 in
(45.7 cm)
30 in
(76.2 cm)
0 in (0 cm)
Clearance
Below Cooking
Top and at Rear
and Sides of
Range
Minimum from
top of cooktop to
cabinets
24.2 in
(61.5 cm)
0 in
(0 cm)
CAUTION
DO NOT install the oven so that the door is ush with the cabinet.
For OTR over Gas Stove, please follow local GAS CODE.
Minimum dimensions
WARNING
If overhead cabinets are provided, a range hood should also be provided that
projects horizontally a minimum of 5 in (12.7 cm) beyond the front of the cabinets.
This will dissipate any heat buildup in the overhead cabinets to prevent death,
personal injury, and/or re hazard. The ventilating hood must be constructed of
sheet metal not less than 0.0122” thick. Install above the cooktop with a clearance
of not less than ¼” between the hood and the underside of the combustible
material or metal cabinet. The hood must be at least as wide as the appliance
and centered over the appliance. Clearance between the cooking surface and the
ventilation hood surface must never be less than 24 inches.
Exception 1 : Installation of a listed microwave oven or cooking appliance over the
cooktop shall conform to the installations packed with that appliance.
30-in (76.2-cm) minimum clearance between the top of the cooking surface
and the bottom of an unprotected wood or metal cabinet; or If no 30-in
(76.2-cm) minimum clearance, 24-in (61-cm) minimum when the bottom of
the wood or metal cabinet is protected by not less than 0.25-in (0.64-cm)
ame-retardant millboard covered with not less than no. 28 MSG sheet steel,
0.015-in (0.038-cm) stainless steel, 0.024-in (0.061-cm) aluminum, or 0.020-in
(0.051-cm) copper.
18-in (45.7-cm) minimum between the countertop and the adjacent cabinet
bottom.
Installation requirements
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Installation requirements
Installation requirements
Recommended locations for gas piping and electrical outlets
(For models NY63*875**)
Recommended area for
120V electrical outlet
on rear wall
Recommended
position
30 in (76.2 cm)
Cabinet Opening
17 in (43.2 cm)
12 in
(30.5 cm)
Gas Wall Area
Recommended area for
through-the-wall and through-
the-oor connection of gas
pipe stub and shut-off valve.
Gas Floor Area
17 in
(43.2 cm)
9 in
(22.9 cm)
2 in
(5.1 cm)
CAUTION
You must use the rear ller kit to install the range in a freestanding cutout cabinet.
For more information, see “Optional rear ller kit” as shown below.
Optional rear ller kit
WARNING
Used to ll gap between the range back and wall. Adds a ller strip to the rear
of the range. This kit can only be used when the opening in the countertop is 25"
deep.
NOTE
If the countertop depth is greater than 25", there will be a gap between the ller
kit and the back wall.
Exception 2 : For island installation, maintain 2-½” minimum from cutout to back
edge of countertop and 4” minimum from cutout to side edges of countertop.
IMPORTANT:
To eliminate the risk of burns or re caused by reaching over heated surface
units, avoid having cabinet storage space located above the surface units. If you
have cabinet storage space over the heating elements, you can reduce the risk by
installing a range hood that projects horizontally a minimum of 5 inches beyond
the bottom of the cabinets.
Installation guide
A
36
1
/4"-37"
(921.2 mm)
26
7
/16"
(671.7 mm)
29
15
/16"
(761.0 mm)
25"
3"
24"
24"
3"
A: Cabinet opening 30" (76.2)
IMPORTANT: If your cabinet have height over 37", this range cannot be installed
without supporting unit like hard block.
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English 13
Installation requirements
CAUTION
Do NOT lift or handle the unit by the cooktop frame.
Fig. 1
1. The counter top around the cut-out
should be at and leveled (See hatched
area on Fig. 1).
2. Before installing the unit, measure
the heights of the two cabinet sides
(C1
~
C4), front and back (See Fig. 1)
from the oor to the top of the counter.
3. Level the range using the four leveling
legs so that the height from the oor
to the underside of the cooktop frame
is greater than the tallest cabinet
measurement by at least /".
4. Slide the unit into the cabinet (DO NOT
PUSH THE UNIT HARD). Make sure the
center of the unit aligns with the center
of the cabinet cut-out.
5. The metal ange under each side of
the cooktop MUST be placed over the
cabinet countertop for proper unit
support. The cooktop should NOT rest
directly on the countertop or else it
could cause damage to the cooktop
voiding the warranty. Level the unit if
needed.
To avoid breakage
CAUTION
Please DO NOT push the unit strongly when
you install. These actions can cause the
damage to the unit.
Please DO NOT push the burner knobs when
installing the range.
(Grasp the L/R door area to push the unit.)
Do not grasp and push handle when you
install.
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14 English
Installation requirements
Installation requirements
Special gas requirements (gas models sold in Massachusetts)
COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS:
WARNING
Gas leaks may occur in your system, creating a dangerous situation.
- Gas leaks may not be detected by smell alone.
- Gas suppliers recommend you purchase and install a UL-approved
gas detector. Gas detector should be installed in accordance with the
manufacturers instructions.
Range must be installed by a qualied plumber or gas tter by the State of
Massachusetts.
A T-handle manual gas valve MUST be installed in the gas supply line to your
range.
If a exible gas connector is used to install your range, multiple exible gas
lines must not be connected in series.
Gas requirements
Provide adequate gas supply
This range is designed to operate at a pressure of 5 in (13 cm) of water column on
natural gas or 10 in (25 cm) of water column on LP gas (propane or butane).
Make sure you are supplying your range with the type of gas for which it is
designed.
Do not attempt to convert the appliance from the gas specied in this manual to a
different gas without consulting the gas supplier.
This range is convertible for use on natural or propane gas. If you decide to use
this range on LP gas, conversion must be made by a qualied LP installer before
attempting to operate the range.
For proper operation, the pressure of natural gas supplied to the regulator must be
between 5 in and 13 in (13 cm and 33 cm) of water column.
For LP gas, the pressure supplied must be between 10 in and 13 in (25 cm and
33 cm) of water column.
When checking for proper operation of the regulator, the inlet pressure must be at
least 1 in (2.5 cm) greater than the operating (manifold) pressure as given.
The pressure regulator located at the inlet of the range manifold must remain in
the supply line regardless of whether natural or LP gas is being used.
A exible-metal appliance connector used to connect the range to the gas supply
line should have an I.D. of 0.5 in (1.3 cm) and be 5 ft (152 cm) in length for ease of
installation. In Canada, exible connectors must be single-wall metal connectors no
longer than 6 ft (183 cm) in length.
Do not kink or damage the exible metal tubing when moving the range.
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English 15
Installation requirements
Grounding
All ranges must be grounded for personal safety.
All gas models have a power cord with an equipment-grounding conductor
and a grounding plug.
Do not use a damaged power plug or loose wall outlet.
Do not use an extension cord or adapter with this appliance.
Do not, under any circumstances, cut, modify, remove, or otherwise defeat the
grounding (third) prong from the power cord. If the plug and the outlet do not
match or you have any doubt, have a qualied electrician install the proper
outlet.
The customer should have the wall receptacle and circuit checked by a
qualied electrician to make sure the receptacle is properly grounded.
Ground Fault Circuit Interrupters (GFCIs) are not required or recommended for
gas range receptacles.
NEVER connect ground wire to plastic plumbing lines, gas lines, or water
pipes.
CAUTION
Failure to follow these instructions can result in death, re, or electrical shock.
Additional installation requirements for mobile homes
The installation of appliances designed for mobile home installation must conform
with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part
3280 (formerly the Federal Standard for Mobile Home Construction and Safety,
Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard
for Manufactured Home Installations, latest edition (Manufactured Home Sites,
Communities and Set-Ups), ANSI A225.1, latest edition, or with local codes. In
Canada, mobile home installation must be in accordance with the current CAN/CSA
Z240/MH Mobile Home Installation Code.
Electrical requirements
WARNING
To reduce the risk of re, electric shock, or personal injury:
All ranges
Do not use an extension cord or adapter plug with this range.
This range must be properly grounded.
Check with a qualied electrician if you are in doubt as to whether your range
is properly grounded.
Do not modify the plug provided with your range—if it doesn’t t the outlet,
have a proper outlet installed by a qualied electrician.
All wiring and grounding must be done in accordance with local codes or, in
the absence of local codes, with the National Electrical Code, ANSI/NFPA
No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA
C22.1 – Latest Revisions and local codes and ordinances.
Wiring diagram is located on the back of the range. (Inside of the cover back
wire)
This range is equipped with an electronic ignition system that will not operate
if plugged into an outlet that is not properly polarized.
Gas models
Canada gas models are equipped with a power cord with an equipment-
grounding conductor and a grounding plug.
(The power cord is not provided in US model.)
A 240-Volt, 60-Hz, AC, approved electrical service with 40-amp circuit breaker
or time-delay fuse is required for all U.S. and Canadian models.
Check for ¾-in (1.9-cm) UL-listed strain relief where the power cord comes out
of the range cabinet.
Do not reuse a power supply cord from an old range or other appliance.
The power cord electric supply wiring must be retained at the range cabinet
with a suitable UL-listed strain relief.
A time-delay fuse or circuit breaker is also recommended.
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16 English
Installation instructions
Installation instructions
This appliance must be supplied with
the proper voltage and frequency, and
connected to an individual properly
grounded branch circuit, protected by a
circuit breaker or fuse having amperage
as specied on the rating plate. The rating
plate is located on the bottom side of the
control panel.
We recommend you have the electrical
wiring and hookup of your range connected
by a qualied electrician. After installation,
have the electrician show you where your
main range disconnect is located.
Check with your local utilities for electrical
codes which apply in your area. Failure
to wire your oven according to governing
codes could result in a hazardous condition.
If there are no local codes, your range
must be wired and fused to meet the
requirements of the National Electrical Code,
ANSI/NFPA No. 70–Latest Edition. You can
get a copy by writing:
National Fire Protection Association
Batterymarch Park
Quincy, MA 02269
Effective January 1, 1996, the National Electrical Code requires that new
construction (not existing) utilize a 4-conductor connection to an electric range.
When installing an electric range in new construction, follow Steps 2 and 3 for
4-wire connection.
You must use a 3-wire or 4-wire, single-phase A.C. 208Y/120 Volt or 240/120 Volt,
60 hertz electrical system.
If the electrical service provided does not meet the above specications, have a
licensed electrician install an approved outlet.
Installing your dual fuel range
IMPORTANT:
Please read the following instructions, as well as the Important Safety Instructions
section at the front of this manual, completely and carefully BEFORE installing
and/or operating the gas range. Improper installation, adjustment, service, or
maintenance can cause personal injury or property damage.
NOTE
To order parts or accessories, contact your
local retailer or refer to the last page.
NOTE
To ensure proper installation, we strongly
recommend that you hire a professional
installer.
Step 1. Unpack the range
Remove all packaging materials. Failure to remove packaging materials could
result in damage to the appliance.
Inventory all loose parts against the Parts supplied components listed on page 9.
Check for shipping damage and/or missing parts. Any damage and/or missing
parts should be reported to your local retailer.
Step 2. Meeting electrical connection requirements
CAUTION
For personal safety, do not use an extension cord with this appliance. Remove
house fuse or open circuit breaker before beginning installation.
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English 17
Installation instructions
Step 3. Accessing the power cord connection
Remove the rear access cover and loosen the screw with a screwdriver. The
terminal block will then be accessible.
Access cover
Terminal block
Specied power-supply-cord kit rating
Range rating, watts
Specied rating
of power-supply-
cord kit, amperes
Diameter (inches) of range
connection opening
120/240
volts 3-wire
120/208
volts 3-wire
Power cord Conduit
8750 - 16500 7801 - 12500 40 or 50A 1⅜" 1⅛"
Use only a 3-conductor or a 4-conductor UL-listed range cord. These cords may be
provided with ring terminals on wire and a strain relief device.
A range cord rated at 40 amps with 125/250 minimum volt range is required.
A 50 amp range cord is not recommended but if used, it should be marked for
use with nominal 1⅜" diameter connection openings. Care should be taken to
center the cable and strain relief within the knockout hole to keep the edge from
damaging the cable.
Because range terminals are not accessible after range is in position, exible
service conduit or cord must be used.
NOTE
If conduit is being used, go to Step 5 on pages 19
~
20.
If the power connection is plugged in improperly, the following message
appears on the display.
LCD, PMOLED : Wire installation fail
LED : bAd LinE
Reconnect the power connection properly, and the message disappears.
ALL NEW BRANCH-CIRCUIT CONSTRUCTIONS, MOBILE HOMES,
RECREATIONAL VEHICLES AND INSTALLATIONS WHERE LOCAL
CODES DO NOT ALLOW GROUNDING THROUGH NEUTRAL, REQUIRE A
4-CONDUCTOR UL-LISTED RANGE CORD.
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18 English
Installation instructions
Installation instructions
Ground strap
Neutral
terminal
Black
White
Red
Black
White
Red
1. Remove the 3 lower terminal screws
from the terminal block.
2. Insert the 3 terminal screws through
each power cord terminal ring and into
the lower terminals of the terminal
block. Be certain that the center wire
(white/neutral) is connected to the
center lower position of the terminal
block.
3. Tighten screws securely into the
terminal block. DO NOT remove the
ground strap connection.
4. Go to step 6 on page 21 and proceed
with the installation.
Step 4. Installing the power cord
For power cord installations, hook the strain relief over the power cord hole (1⅜")
located below the rear of the drawer body. Insert the power cord through the
strain relief and tighten the device.
Strain relief
Power cord
Conduit connection
plate
You must install the power cord with a strain relief.
Attach the strain relief to the 1⅜" opening in conduit connection plate.
Installing a 3-wire power cord
WARNING
The neutral or ground wire of the power cord must be connected to the neutral
terminal located in the center of the terminal block. The power leads must be
connected to the lower left and the lower right terminals of the terminal block.
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English 19
Installation instructions
Step 5. Installing the conduit
Remove the conduit connection plate from the rear of the drawer body and rotate
it as shown below.
The conduit hole (1⅛") must be used.
1⅛" 1⅜"
1⅛"1⅜"
1. Prepare the conduit cord shown in Figure 1.
2. Install the conduit cord as shown in Figure 2.
Conduit connection plate
Strain relief
Ring
Body
Figure 2
1"
3½"
⅜" 1"
3½"
3 wire 4 wire
Knockout surface
Figure 1
⅜"
For conduit installations, insert the strain relief (not included) into the conduit hole
(1⅛"). Then thread the conduit cord through the body of the strain relief and fasten
the ring. Reinstall the bracket.
Installing a 4-wire power cord
WARNING
The neutral wire of the supply circuit must be connected to the neutral terminal
located in the lower center of the terminal block. The power leads must be
connected to the lower left and the lower right terminals of the terminal block. The
4th grounding lead must be connected to the frame of the range with the ground
plate and the ground screw.
Ground strap
Ground plate
Ground
screw
Neutral
terminal
Ground wire
(Green)
White
Black
Red
Black
White
Red
1. Remove the 3 lower terminal screws
from the terminal block. Remove the
ground screw and ground plate and
retain them.
2. Cut and discard the ground strap. Do
not discard any screws.
3. Insert the one ground screw into the
power cord ground wire terminal ring,
through the ground plate, and into the
frame of the range.
4. Insert the 3 terminal screws (removed
earlier) through each power cord
terminal ring and into the lower
terminals of the terminal block. Be
certain that the center wire (white/
neutral) is connected to the center
lower position of the terminal block.
Tighten screws securely into the
terminal block.
5. Go to step 6 on page 21 and proceed
with the installation.
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20 English
Installation instructions
Installation instructions
Installing a 4-wire conduit
Aluminum building wire may be used but it must be rated for the correct
amperage and voltage to make the connection. Connect wires according to this
Step 4 depending on the number of wires.
Wire used, location and enclosure of splices, etc., must conform to good wiring
practices and local codes.
Ground strap
Ground plate
White
Black
Red
Neutral
terminal
Ground wire
(Green)
Wire
tips
White
Black
Red
1. Loosen the 3 lower terminal screws
from the terminal block. Remove the
ground screw and ground plate and
retain them.
2. Cut and discard the ground strap. Do
not discard any screws.
3. Insert the ground bare wire tip between
the range frame and the ground plate
(removed earlier) and secure it in
place with the ground screw (removed
earlier).
4. Insert the bare wire (white/neutral)
tip through the bottom center of the
terminal block opening.
5. Insert the two side bare wire tips into
the lower left and the lower right
terminal block openings.
6. Tighten the screws until the wire is
rmly secured (35 to 50 inch-lbs.). Do
not over-tighten the screws since it
could damage the wires.
7. Go to step 6 and proceed with the
installation.
Installing a 3-wire conduit
Aluminum building wire may be used but it must be rated for the correct
amperage and voltage to make the connection. Connect wires according to
Step 4 depending on the number of wires.
Wire used, location and enclosure of splices, etc., must conform to good wiring
practices and local codes.
White
Black
Red
Ground
strap
Neutral
terminal
Wire tips
Red
White
Black
1. Loosen the 3 lower terminal screws
from the terminal block.
2. Insert the center bare wire (white/
neutral) tip through the bottom center
terminal block opening. On certain
models, the wire will need to be
inserted through the ground strap
opening and then into the bottom
center block opening.
3. Insert the two side bare wire tips into
the lower left and the lower right
terminal block openings.
4. Tighten the screws until the wire is
rmly secured (35 to 50 inch-lbs.). Do
not over-tighten the screws since it
could damage the wires.
5. Go to step 6 on page 21 and proceed
with the installation.
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