Jenn-Air JMDFS24GS Mode d'emploi

Marque: Jenn-Air

Modèle: JMDFS24GS

Catégorie: Micro-ondes

Taper: Mode d'emploi

JENN-AIR

MICROWAVE DRAWER

FOUR À MICRO-ONDES ENCASTRÉ JENN-AIR

W11101478A

TINSKB228MRR0

Use and Care Guide

For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call

1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.

In Canada, call 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.

Guide d’utilisation et d’entretien

Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou dépannage,

composer le 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web à www.jennair.com.

Au Canada, composer le 1-800-JENNAIR (1-800-536-6247) ou visitez notre site web à www.jennair.ca.

TABLE OF CONTENTS TABLE DES MATIÈRES

MICROWAVE DRAWER SAFETY ..................................................3

Electrical Requirements ...............................................................5

PARTS AND FEATURES ................................................................5

MICROWAVE DRAWER CONTROLS ...........................................6

Display ..........................................................................................6

Before First Use............................................................................6

Clock ............................................................................................6

Start ..............................................................................................6

Add 1 Min .....................................................................................6

Stop/Clear ....................................................................................6

Open/Close ..................................................................................6

Timer ............................................................................................. 6

Control Lock .................................................................................6

Setup ...........................................................................................6

Tones ............................................................................................7

Demo Mode ..................................................................................7

Help ..............................................................................................7

MICROWAVE DRAWER USE .........................................................7

Food Characteristics ....................................................................7

Cooking Guidelines ......................................................................8

Cookware and Dinnerware...........................................................8

Aluminum Foil and Metal .............................................................8

Microwave Cooking Power ..........................................................9

Manual Cooking ...........................................................................9

Cooking in Stages ........................................................................9

Auto Start .....................................................................................9

Doneness Adjustment ................................................................10

Reheat (non-sensor) ...................................................................10

Beverage Center ........................................................................10

Defrost ........................................................................................10

Keep Warm .................................................................................11

Melt/Soften/Warm ......................................................................11

Sensor Cooking Information ......................................................12

Sensor Reheat ............................................................................12

Sensor Popcorn .........................................................................12

Sensor Cook...............................................................................13

MICROWAVE DRAWER CARE ....................................................14

General Cleaning ........................................................................14

TROUBLESHOOTING ..................................................................15

ASSISTANCE OR SERVICE .........................................................16

In the U.S.A. ...............................................................................16

In Canada ...................................................................................16

JENN-AIR

COOKING LIMITED WARRANTY ...........................17

SÉCURITÉ DU TIROIR À MICRO-ONDES .................................18

Spéciﬁcations électriques ..........................................................20

PIÈCES ET CARACTÉRISTIQUES ..............................................21

COMMANDES DU TIROIR À MICRO-ONDES ...........................22

Afﬁchage ....................................................................................22

Avant la première utilisation .......................................................22

Horloge .......................................................................................22

Mise en marche ..........................................................................22

Add 1 Min (cuisson maximale pendant une minute) .................22

Arrêt/effacement ........................................................................22

Ouvrir/fermer ..............................................................................22

Minuterie .....................................................................................22

Verrouillage des commandes .....................................................23

Réglage .....................................................................................23

Signaux sonores .........................................................................23

Mode de démonstration .............................................................23

Aide ............................................................................................23

UTILISATION DU TIROIR À MICRO-ONDES .............................23

Caractéristiques des aliments ....................................................24

Guide de cuisson .......................................................................24

Ustensiles de cuisson et vaisselle .............................................24

Papier d’aluminium et métal ......................................................25

Puissance de cuisson aux micro-ondes ....................................25

Cuisson manuelle .......................................................................26

Cuisson par étapes ....................................................................26

Mise en marche automatique ....................................................26

Réglage du degré de cuisson ....................................................26

Réchauffage (sans détection) ....................................................26

Beverage Center (centre de boissons) ......................................27

Décongeler .................................................................................27

Maintien au chaud ......................................................................28

Faire fondre/ramollir/faire chauffer ............................................. 28

Renseignement sur la cuisson par détection ............................29

Réchauffage avec détection ......................................................29

Sensor Popcorn (maïs éclaté avec détection) ...........................29

Cuisson par détection ................................................................30

ENTRETIEN DU TIROIR À MICRO-ONDES ...............................31

Nettoyage général ......................................................................31

DÉPANNAGE .................................................................................32

ASSISTANCE OU DÉPANNAGE ..................................................33

Aux É.-U. ....................................................................................33

Au Canada ..................................................................................33

GARANTIE DES APPAREILS DE CUISSON JENN-AIR

...........34

MICROWAVE DRAWER SAFETY

BUILT-IN MICROWAVE OVEN SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

When using electrical appliances basic safety precautions should be followed, including the following:

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

WARNING: To reduce the risk of burns, electric

shock, fire, injury to persons, or exposure to excessive

microwave energy:

■ Read all instructions before using the microwave oven.

■ Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” found in this section.

■ The microwave oven must be grounded. Connect only

to properly grounded outlet. See “GROUNDING

INSTRUCTIONS” found in this section and in the

provided Installation Instructions.

■ Install or locate the microwave oven only in

accordance with the provided Installation Instructions.

■ Some products such as whole eggs in the shell and

sealed containers – for example, closed glass jars –

are able to explode and should not be heated in the

microwave oven.

■ Use the microwave oven only for its intended use as

described in this manual. Do not use corrosive

chemicals or vapors in the microwave oven. This type

of oven is specifically designed to heat, cook, or dry

food. It is not designed for industrial or laboratory use.

■ As with any appliance, close supervision is necessary

when used by children.

■ Do not operate the microwave oven if it has a

damaged cord or plug, if it is not working properly, or

if it has been damaged or dropped.

■ The microwave oven should be serviced only by

qualified service personnel. Call an authorized service

company for examination, repair, or adjustment.

■ See door surface cleaning instructions in the

“Microwave Oven Care” section.

■ To reduce the risk of fire in the oven cavity:

– Do not overcook food. Carefully attend the microwave oven

when paper, plastic, or other combustible materials are placed

inside the oven to facilitate cooking.

– Remove wire twist-ties from paper or plastic bags before

placing bags in oven.

– If materials inside the oven ignite, keep oven door closed, turn

oven off, and disconnect the power cord, or shut off power at

the fuse or circuit breaker panel.

– Do not use the cavity for storage purposes. Do not leave

paper products, cooking utensils, or food in the cavity when

not in use.

■ Liquids, such as water, coffee, or tea are able to be overheated

beyond the boiling point without appearing to be boiling. Visible

bubbling or boiling when the container is removed from the

microwave oven is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR A SPOON OR OTHER

UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

– Do not overheat the liquid.

– Stir the liquid both before and halfway through heating it.

– Do not use straight-sided containers with narrow necks.

– After heating, allow the container to stand in the microwave

oven for a short time before removing the container.

– Use extreme care when inserting a spoon or other utensil into

the container.

■ Oversized foods or oversized metal utensils should not be

inserted in the microwave oven as they may create a fire or risk

of electric shock.

■ Do not clean with metal scouring pads. Pieces can burn off the

pad and touch electrical parts involving a risk of electric shock.

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

Electrical Requirements

Observe all governing codes and ordinances.

Required:

■ A 120 Volt, 60 Hz, AC only, 15- or 20-amp electrical supply

with a fuse or circuit breaker.

Recommended:

■ A time-delay fuse or time-delay circuit breaker.

■ A separate circuit serving only this microwave oven.

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

■ Do not use paper products when appliance is operated in

convection, combination, grill or “PAN BROWN” mode (on

models with such features).

■ Do not store any materials, other than manufacturer’s

recommended accessories, in this oven when not in use.

■ Do not store anything directly on top of the microwave oven

when the microwave oven is in operation.

■ Do not cover or block any openings on the microwave

oven.

■ Do not store this microwave oven outdoors. Do not use the

microwave oven near water - for example, near a kitchen

sink, in a wet basement, or near a swimming pool, or

similar locations.

■ Do not immerse cord or plug in water.

■ Keep cord away from heated surfaces.

■ Do not let cord hang over edge of table or counter.

■ Do not mount over a sink.

■ Do not cover racks or any other part of the oven with metal

foil. This will cause overheating of the oven.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure

to microwave energy. It is important not to defeat or

tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

important that the oven door close properly and that there

is no damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualified service personnel.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

GROUNDING INSTRUCTIONS

SAVE THESE INSTRUCTIONS

■

For all cord connected appliances:

The microwave oven must be grounded. In the event of

an electrical short circuit, grounding reduces the risk of

electric shock by providing an escape wire for the electric

current. The microwave oven is equipped with a cord

having a grounding wire with a grounding plug. The plug

must be plugged into an outlet that is properly installed

and grounded.

WARNING: Improper use of the grounding plug can

result in a risk of electric shock. Consult a qualified

electrician or serviceman if the grounding instructions are

not completely understood, or if doubt exists as to whether

the microwave oven is properly grounded.

Do not use an extension cord. If the power supply cord is

too short, have a qualified electrician or serviceman install

an outlet near the microwave oven.

This device complies with Part 18 of the FCC Rules.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open

since open-door operation can result in harmful exposure

to microwave energy. It is important not to defeat or

tamper with the safety interlocks.

(b) Do not place any object between the oven front face and

the door or allow soil or cleaner residue to accumulate on

sealing surfaces.

important that the oven door close properly and that

there is no damage to the:

(1) Door (bent),

(2) Hinges and latches (broken or loosened),

(3) Door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone

except properly qualied service personnel.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

Electrical Requirements

Observe all governing codes and ordinances.

Required:

■ A 120-volt, 60 Hz, AC-only, 15- or 20-amp electrical supply

with a fuse or circuit breaker.

Recommended:

■ A time-delay fuse or time-delay circuit breaker

■ A separate circuit serving only this microwave drawer

PARTS AND FEATURES

This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The

appearance of your particular model may differ slightly from the illustrations in this manual.

A. Control Panel

B. Microwave inlet cover — DO NOT REMOVE

C. OPEN and CLOSE controls

D. Name plate: open the microwave drawer fully. The label is beyond the

back wall of the microwave cavity facing up from the ﬂat surface.

E. Microwave drawer sealing surfaces

F. Microwave drawer light

G. Microwave drawer guides

H. Vent

I. Cooking Guide label

GROUNDING INSTRUCTIONS

SAVE THESE INSTRUCTIONS

■

For all cord connected appliances:

The microwave oven must be grounded. In the event of

an electrical short circuit, grounding reduces the risk of

electric shock by providing an escape wire for the electric

current. The microwave oven is equipped with a cord

having a grounding wire with a grounding plug. The plug

must be plugged into an outlet that is properly installed

and grounded.

WARNING: Improper use of the grounding plug can

result in a risk of electric shock. Consult a qualified

electrician or serviceman if the grounding instructions are

not completely understood, or if doubt exists as to whether

the microwave oven is properly grounded.

Do not use an extension cord. If the power supply cord is

too short, have a qualified electrician or serviceman install

an outlet near the microwave oven. A short power supply

cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

This device complies with Part 18 of the FCC Rules.

MICROWAVE DRAWER CONTROLS

This manual may cover several different models. The model you have purchased may have some or all of the features shown here. The

appearance of your particular model may differ slightly from the illustrations in this manual.

Display

When the microwave drawer is in use, the display shows cooking

power, quantities, weights, and/or prompts. When it is not in use,

the display shows the time of day.

Before First Use

When the microwave drawer is ﬁrst plugged in, the message

"Enjoy your microwave touch clear and touch clock" will scroll in

the display. You will need to clear the message to set the clock.

Clear display:

1. Touch STOP/CLEAR.

If the prompt "Enjoy your microwave touch clear and touch clock"

appears at any other time, a power failure has occurred. Clear the

display, and reset the clock.

NOTE: The microwave drawer can be programmed with the

drawer open except when using Start/Add 1 Min.

Clock

This is a standard 12-hour clock (12:00-11:59).

To Set Clock:

1. Touch TIMER/CLOCK, then number pad 2.

2. Enter time in hours and minutes.

3. Touch TIMER/CLOCK again to complete the setting.

Start

The Start control (Start/Add 1 Min) begins any cooking function.

If cooking is interrupted, touching START will resume the preset

non-sensor function.

NOTE: To avoid unintentional operation of the microwave drawer,

the Start control will work only if a cooking cycle has ended, the

drawer has been closed or Stop has been touched within the last

3 minutes.

Add 1 Min

The Add 1 Min control (Start/Add 1 Min) starts the microwave

drawer at 100% power for 1 minute. Each additional touch of the

control will add 1 minute of cook time.

Cook time may be added in 1-minute increments to a cooking

cycle at the current power level by touching ADD 1 MIN during

the cycle. The Add 1 Min function cannot be used during Reheat,

Defrost, or any sensor cycles.

NOTE: To avoid unintentional operation of the microwave drawer,

the Add 1 Min control will work only if a cooking cycle has ended,

the drawer has been closed, or Stop has been touched within the

past 3 minutes.

Stop/Clear

The Stop control (Stop/Clear) clears any incorrect command,

pauses cooking, and cancels most functions with one touch of

the control. Touch STOP twice to cancel a running cooking cycle.

The microwave drawer will also turn off when the drawer is opened.

Close the drawer, and touch START to resume the non-sensor cycle.

Open/Close

To open the microwave drawer, gently pull on the drawer handle

so that the drawer opens automatically. To close the microwave

drawer, push the drawer with light pressure so that the drawer

closes automatically. In the event the drawer stops in the middle,

open or close the drawer manually to full open or close position by

gently pulling or pushing with even pressure near the middle of the

drawer handle.

If you wish to use key operation to open/close the microwave

drawer, touch the OPEN or CLOSE pad on the control panel to

open or close the drawer.

When opening or closing the drawer quickly, food in the microwave

drawer may be spilled. To clean, refer to the "General Cleaning"

section in "Microwave Drawer Care."

Timer

The Timer can be set in minutes and seconds, and counts down

the set time.

NOTE: The Timer does not start or stop the microwave drawer.

To Set Timer:

1. Touch TIMER/CLOCK, then number pad 1.

2. Enter time in minutes and seconds.

3. Touch TIMER/CLOCK again to start Timer.

Timer may be canceled at any time by touching STOP/CLEAR.

Control Lock

The Control Lock shuts down the control panel pads to avoid

unintended operation of the microwave drawer. When the control

is locked, only the Control Lock control will function.

To Lock/Unlock Control: Touch and hold CONTROL LOCK for

3 seconds. The display will indicate the lock status.

Setup

The Setup control (Setup/Help) provides access to the following

settings:

■ Tones: Sound off or on. See the “Tones” section.

■ Reminder tones: Reminder signal off or on. See the “Tones”

section

■ Auto start: See the “Auto Start” section

■ Demo Mode: Demo Mode on or off. See the “Demo Mode”

section

Tones

End of Cycle Tones

Tones sound at the end of any cooking cycle unless turned off.

To Turn Off/On Sound: Touch SETUP twice, then touch START.

Reminder Tones

Tones sound every 10 seconds for 1 minute, then every three

minutes up to 1 hour. Touch STOP to stop the tones.

To Turn Off/On Reminder: Touch SETUP three times, then touch

START.

Demo Mode

The Demo Mode is ideal for learning how to use the microwave

drawer. When Demo Mode is active, functions can be entered,

with real displays and tones, without actually turning on the

microwave generator (magnetron). While functions are operating

in Demo Mode, the light comes on, and the display counts down

the time quickly.

To activate Demo Mode: Touch SETUP ﬁve times, then touch and

hold START for 3 seconds.

To deactivate Demo Mode: Touch SETUP ﬁve times, then touch

START.

Help

Tips are available for all automatic functions. To view tips, touch

HELP (Setup/Help) while “HELP” is lit in the display.

MICROWAVE DRAWER USE

A magnetron in the microwave drawer produces microwaves

which reﬂect off the metal ﬂoor, walls, and ceiling and pass

through the turntable and appropriate cookware to the food.

Microwaves are attracted to and absorbed by fat, sugar, and

water molecules in the food, causing them to move, producing

friction and heat, which cooks the food.

■ To avoid damage to the microwave drawer, do not lean on or

allow children to swing on the microwave drawer door.

■ To avoid damage to the microwave drawer, do not operate

microwave drawer when it is empty.

■ Clothes, ﬂowers, fruit, herbs, wood, gourds, paper, including

brown paper bags and newspaper, should not be dried in

microwave drawer.

■ The vent under the drawer must not be blocked. During

microwaving, steam may come out of the right side of

the vent.

■ It is normal for the exterior of the microwave drawer to be

warm to the touch when cooking or reheating.

■ Parafﬁn wax will not melt in the microwave drawer because it

does not absorb microwaves.

■ Use oven mitts or pot holders when removing containers from

microwave drawer.

■ Keep the microwave inlet cover clean: food residue can

cause arcing and/or ﬁres (see the "Microwave Drawer Cavity"

section in "Microwave Drawer Care").

■ Baby bottles and baby food jars should not be heated in

microwave drawer. Transfer baby food to a small microwave-

safe dish and heat, stirring often.

■ Pierce skins of potatoes, apples, squash, hot dogs, and

sausages so that steam escapes while cooking.

■ Do not overcook potatoes. At the end of the recommended

cook time, potatoes should be slightly ﬁrm. Let potatoes

stand for 5 minutes to ﬁnish cooking.

■ Do not cook or reheat whole eggs inside the shell. Steam

buildup in whole eggs may cause them to burst, requiring

signiﬁcant cleanup of microwave drawer. Cover poached egs

and allow a standing time.

Food Characteristics

When microwave cooking, the amount, size and shape, starting

temperature, composition and density of the food affect cooking

results.

Amount of Food

The more food heated at once, the longer the cook time needed.

Check for doneness and add small increments of time if

necessary.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces,

and uniformly shaped foods cook more evenly than irregularly

shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods,

and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature, and

will heat faster than other foods. Heavy, dense foods, such as

meat and potatoes, require a longer cooking time than the same

size of a light, porous food, such as cake.

Cooking Guidelines

Cooking Time

Monitor the cooking time. Cook for the shortest amount of time

indicated and add more as needed. Food severely overcooked

can smoke or ignite.

To test for doneness, insert a thermometer in a thick or dense

area away from fat or bone. Do not leave the thermometer in the

food during cooking, unless it is approved for microwave use.

Use the following chart when checking for doneness:

Food Recommended Temperature

Fish 145°F (63°C)

Pork

Ground beef/veal/lamb

Egg dishes

160°F (71°C)

Leftovers

Refrigerated deli and carry-out

"fresh" food

Whole, pieces, and ground

turkey/chicken/duck

165°F (74°C)

Covering

Covering food helps retain moisture, shorten cook time, and

reduce spattering. Use the lid supplied with cookware. If a lid is

not available, wax paper, paper towels, or plastic wrap approved

for microwave drawers may be used. Plastic wrap should be

turned back at one corner to provide an opening to vent steam.

Condensation on the door and cavity surfaces is normal during

heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking

the outer edges of food. Stir from outside to center. If possible,

turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the

thinner parts and smaller sized items toward the center. If cooking

several items of the same size and shape, place them in a ring

pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods

that have a skin or membrane, such as potatoes, egg yolks,

chicken livers, hot dogs, and sausage. Prick in several places to

allow steam to vent.

Shielding

Use small, ﬂat pieces of aluminum foil to shield the thin pieces of

irregularly shaped foods, bones and foods such as chicken wings,

leg tips and ﬁsh tail. See the “Aluminum Foil and Metal” section

ﬁrst.

Standing Time

Food will continue to cook by the natural conduction of heat even

after the microwave cooking cycle ends. The length of standing

time depends on the volume and density of the food.

Cookware and Dinnerware

Cookware and dinnerware must ﬁt on the turntable. Always

use oven mitts or pot holders when handling because any dish

may become hot from heat transferred from the food. Do not

use cookware and dinnerware with gold or silver trim. Use the

following chart as a guide, then test before using.

MATERIAL RECOMMENDATIONS

Aluminum Foil,

Metal

See “Aluminum Foil and Metal” section.

Browning Dish Bottom must be at least 3/16" (5 mm)

above the turntable. Follow manufacturer’s

recommendations.

Ceramic Glass,

Glass

Acceptable for use.

China,

Earthenware

Follow manufacturer’s recommendations.

Melamine Follow manufacturer’s recommendations.

Paper: Towels,

Dinnerware,

Napkins

Use nonrecycled and those approved by

the manufacturer for microwave

drawer use.

Plastic: Wraps,

Bags, Covers,

Dinnerware,

Containers

Use those approved by the manufacturer

for microwave drawer use.

Pottery and Clay Follow manufacturer’s recommendations.

Silicone Bakeware Follow manufacturer’s recommendations.

Straw, Wicker,

Wooden

Containers

Do not use in microwave drawer.

Wax Paper Acceptable for use.

To Test Cookware or Dinnerware for Microwave Use:

1. Place cookware or dinnerware in microwave drawer with

1 cup (250 mL) of water beside it.

2. Cook at 100% cooking power for 1 minute.

Do not use cookware or dinnerware if it becomes hot and the

water stays cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from

the microwave drawer.

Aluminum foil and some metal can be used in the microwave

drawer. If not used properly, arcing (a blue ﬂash of light) can occur

and cause damage to the microwave drawer.

When using aluminum foil, only use small, ﬂat pieces placed

smoothly on the food. Foil should not come closer than one inch

to any surface of the microwave drawer.

OK for Use

Racks and bakeware supplied with the microwave drawer (on

some models), aluminum foil for shielding, and approved meat

thermometers may be used with the following guidelines:

■ To avoid damage to the microwave drawer, do not allow

aluminum foil or metal to touch the inside cavity walls, ceiling,

or ﬂoor.

■ To avoid damage to the microwave drawer, do not allow

contact with another metal object during microwave cooking.

Do Not Use

■ Metal cookware and bakeware

■ Gold, silver, and pewter

■ Nonapproved meat thermometers

■ Skewers

■ Twist ties

■ Oil liners such as sandwich wrappers

■ Staples

■ Objects with gold or silver trim or a metallic glaze

■ Non-heat-resistant glass

■ Plastics that are not microwave safe, such as margarine tubs

■ Recycled paper products and brown paper bags

Microwave Cooking Power

Many recipes for microwave cooking specify which cooking

power to use by percent, name, or number. For example,

70%=Medium-High. When using the microwave drawer at power

levels below 100%, you may hear the magnetron cycling on and

off: this is normal microwave operation.

Use the following chart as a general guide for the suggested

cooking power of speciﬁc foods.

PERCENT/

NAME

POWER

LEVEL

PAD

TOUCH

USE

100%, High

(default setting)

Once Quick-heating convenience of

foods with high water content,

such as soups, beverages and

most vegetables.

90% Twice Cooking small tender pieces

of meat, ground meat, poultry

pieces, and ﬁsh ﬁllets.

Heating cream soups.

80% Three

times

Heating rice, pasta, or stirrable

casseroles.

Cooking and heating foods that

need a cook power lower than

high. For example, whole ﬁsh and

meatloaf.

70%, Medium-

High

Four

times

Reheating a single serving of

food.

60% Five

times

Cooking sensitive foods such as

cheese and egg dishes, pudding,

and custards.

Cooking non-stirrable casseroles,

such as lasagna.

50%, Medium Six times Cooking ham, whole poultry, and

pot roasts.

Simmering stews.

40% Seven

times

Melting chocolate.

Heating bread, rolls, and pastries.

30%, Medium-

Low, Defrost

Eight

times

Defrosting bread, ﬁsh, meats,

poultry, and precooked foods.

20% Nine

times

Softening butter, cheese, and ice

cream.

10%, Low Ten times Taking chill out of fruit.

0% Eleven

times

Sensor operation; no cook power.

Manual Cooking

To Use:

1. Place food in the microwave drawer, and close the drawer.

2. Enter the cook time in minutes and seconds. If cooking with

100% power, skip Step 3.

3. Touch POWER LEVEL repeatedly to set the desired cooking

power. See “Microwave Cooking Power.”

4. Touch START.

When the cycle ends, “END” will appear in the display, and the

end-of-cycle tones will sound, followed by reminder tones.

5. Touch STOP or open the drawer to clear the display.

Cook time may be added in 1-minute increments during the cycle

by touching Add 1 Min.

Cooking in Stages

The microwave drawer can be set to cook at different cooking

powers for various lengths of time, up to four stages.

To Cook in Stages:

1. Place food in the microwave drawer, and close the drawer.

2. Enter the length of time to cook during the ﬁrst stage.

3. Touch POWER LEVEL repeatedly to set the desired cooking

power for the 1st stage. See “Microwave Cooking Power.”

4. Repeat steps 2 and 3 for additional stages.

5. Touch START.

When the cycle ends, “END” will appear in the display, and

end-of-cycle tones will sound, followed by reminder tones.

6. Touch STOP or open the drawer to clear the display.

NOTES:

■ Cook time may be added in 1-minute increments during the

cycle by touching Add 1 Min.

■ To see the cook power during operation, touch POWER

LEVEL.

■ Keep Warm can be added even if four stages have been set.

Auto Start

The Auto Start function allows you to program a cook cycle to

start at a set time.

To Use Auto Start:

1. Place food in the microwave drawer, and close the drawer.

2. Touch SETUP/HELP four times.

3. Touch START.

4. Enter the cooking start time in hours and minutes.

5. Touch TIMER/CLOCK.

6. Enter length of time to cook in minutes and seconds.

7. Touch POWER LEVEL repeatedly to set the desired cooking

power. See the “Microwave Cooking Power.” section

8. Touch START.

When the cycle ends, “END” will appear in the display, and

end-of-cycle tones will sound, followed by reminder tones.

9. Touch STOP or open the drawer to clear the display.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Doneness Adjustment

Doneness may be adjusted for every cooking program except

Keep Warm. During programming, touch POWER LEVEL after

food and quantity selections are made. Touch control once for

“MORE,” or twice for “LESS.”

Reheat (non-sensor)

Times and cooking power have been preset for reheating speciﬁc

food types. Use the following chart as a guide.

FOOD NO. QUANTITY/INSTRUCTIONS

Fresh Rolls/

Mufﬁns

1 1-8 pieces, 2 oz (57 g) each*. Place on

paper towel.

Frozen Rolls/

Mufﬁns

2 1-8 pieces, 2 oz (57 g) each*. Place on

paper towel.

*For smaller rolls, two rolls may be counted as one piece. For larger

or refrigerated rolls, one roll may be counted as 2 pieces.

To Use Reheat:

1. Place food in the microwave drawer, and close the drawer.

2. Touch REHEAT.

3. Select food item by entering its number (see chart and/or

cooking guide label).

4. Enter quantity. Doneness may be adjusted at this time by

touching POWER LEVEL.

5. Touch START.

When the cycle ends, “END” will appear in the display, and

end-of-cycle tones will sound, followed by reminder tones.

6. Touch STOP or open the drawer to clear the display.

Beverage Center

Beverage Center enables you to reheat coffee or tea to restore it

to a more suitable drinking temperature, or to make instant coffee

or tea.

FOOD NO. QUANTITY/INSTRUCTIONS

Reheat

beverage

1 0.5-2 cups (125-500 mL). Choose cook

time by touching number 1 for each 0.5

cup. For example, for 1 cup of coffee, you

would touch 1 twice.

Hot water 2 1-6 cups (250-1500 mL). Use this setting

for heating cold tap water to a temperature

below the boiling point to make instant

coffee or tea. Choose cook time by

touching number 2 for each 1 cup of water.

For example, 2 cups of water, you would

touch 2 twice.

To Use Beverage Center:

1. Place container with beverage or water in the microwave

drawer, and close the drawer.

2. Touch Beverage Center.

3. Touch 1 for reheating your cooled beverage, or 2 for heating

water for coffee or tea.

4. Select quantity by re-touching 1 or 2 (depending on selection)

until the correct quantity is reached.

Doneness may be adjusted at this time by touching POWER

LEVEL.

5. Touch START.

Defrost

The automatic defrost function can be used, or the microwave

drawer can be manually set to defrost.

■ Unwrap foods and remove lids (for example, from fruit juice

containers) before defrosting.

■ Shallow packages will defrost more quickly than deep blocks.

■ Separate food pieces as soon as possible during or at the end

of cycle for more even defrosting.

■ When using plastic containers from the freezer, defrost only

long enough to remove the food from the plastic in order to

place it in a microwave-safe dish.

■ Use small pieces of aluminum foil to shield parts of food such

as chicken wings, leg tips and ﬁsh tails. See the “Aluminum

Foil and Metal” section ﬁrst.

The automatic defrost function should not be used for food left

outside the freezer for more than 20 minutes and frozen ready-

made food.

Times and cooking power have been preset for defrosting certain

food types. Use the following chart as a guide.

FOOD NO. QUANTITY/INSTRUCTIONS

Ground

meat

1 0.5-2.0 lbs (227-907 g). Remove wrap and

place in microwave-safe baking dish. Do

not cover.

Steaks/

Chops

2 0.5-3.0 lbs (227 g-1.4 kg). Remove wrap

and place in microwave-safe baking dish.

Do not cover.

Boneless

poultry

3 0.5-2.0 lbs (227-907 g). Remove wrap and

place in microwave-safe baking dish. Do

not cover.

Bone-in

poultry

4 0.5-3.0 lbs (227 g-1.4 kg). Remove wrap

and place breast side up in microwave-safe

baking dish. Do not cover.

Roast 5 2.0-4.0 lbs (907 g-1.8 kg). Remove wrap

and place fat side down in microwave-safe

baking dish. After each stage, turn roast

over and shield the warm portions with

aluminum foil. Let stand, covered, for 30 to

60 minutes.

Casserole/

Soup

6 1-6 cups (250 mL-1.5 L). Remove wrap

and place in microwave-safe baking dish.

Do not cover.

To Use the Defrost Control:

1. Place food, uncovered, in the microwave drawer, and close

the drawer.

2. Touch DEFROST.

3. Select food item by entering its number (see chart and/or

cooking guide label).

4. Enter the weight in tenths of a pound for Meat or Poultry,

or enter volume in cups for Casserole/Soup. See chart for

quantity limits.

Doneness may be adjusted at this time by touching POWER

LEVEL.

5. Touch START. The display will count down the defrost time.

During defrosting, tones will sound to indicate it is time to

check, turn, rearrange or separate food. Open drawer, turn

food if necessary, close door and touch START to resume

defrosting.

When the cycle ends, “LET STAND COVERED” will appear in

the display, and end-of-cycle tones will sound, followed by

reminder tones.

6. Touch STOP or open the drawer to clear the display.

To Defrost Manually: Follow directions in the “Manual Cooking”

section, and use 30% cooking power. See the “Microwave

Cooking Power” chart.

Keep Warm

Hot cooked food can be kept warm in the microwave drawer.

The Keep Warm function uses 10% cook power. Keep Warm can

be used by itself, or it can be programmed to follow a manual

cooking cycle.

■ Cover plates of food and foods that were covered while being

cooked.

■ For best results, do not cover baked goods such as pastries,

pies, turnovers, etc.

■ Keep Warm cannot be used with Sensor Popcorn, Sensor

Reheat, Sensor Cook, Defrost, or Reheat.

To Use:

1. Place hot cooked food in the microwave drawer and close the

drawer.

2. Touch KEEP WARM.

3. Enter warm time in minutes and seconds, up to 30 minutes.

4. Touch START. The display will count down the warm time.

“KEEP WARM” will appear in the display intermittently during

countdown.

When the cycle ends, “END” will appear in the display, and

end-of-cycle tones will sound, followed by reminder tones.

5. Touch STOP or open the drawer to clear the display.

To add to end of cooking cycle: Touch KEEP WARM while

setting a manual cooking cycle before touching START.

Melt/Soften/Warm

Melt, Soften, and Warm automatically determine the correct

heating time and microwave power level for melting, softening, and

warming the foods shown in the chart below.

FOOD NO. QUANTITY/INSTRUCTIONS

Melt

Place butter in a microwave-safe dish and cover

with plastic wrap.

Butter 1 2 tbsp-1/2 cup (30-125 mL). After touching

MELT, touch 1 twice for 2 tbsp (30 mL), or

three times for 1/2 cup (125 mL).

Chocolate 2 1 cup (250 mL) chips or 1 square. After

touching MELT, touch 2 twice for 1 cup

(250 mL) chips, or three times for 1 square.

Soften

Do not cover.

Ice cream 1 1 pint or 1/2 gallon (0.5-2 L). After touching

SOFTEN, touch 1 twice for 1 pint (0.5 L), or

three times for 1/2 gallon (2 L).

Cream

cheese

2 3-8 oz. (85-225 g). After touching SOFTEN,

touch 2 twice for 3 oz. (85 g), or three times

for 8 oz. (225 g).

Warm

Place food in a microwave-safe dish. Do not cover.

Syrup 1 1/4-1/2 cup (63-125 mL). After touching

WARM, touch 1 twice for 1/4 cup (63 mL),

or three times for 1/2 cup (125 mL).

Dessert

toppings

2 1/4-1/2 cup (63-125 mL). After touching

WARM, touch 2 twice for 1/4 cup (63 mL),

or three times for 1/2 cup (125 mL).

To Use Melt, Soften, or Warm:

1. Place food in the microwave drawer and close the drawer.

2. Select MELT, SOFTEN, or WARM, depending on the food item.

3. Select food item by entering its number (see chart below).

4. Select quantity by re-touching 1 or 2 (depending on selection)

until the correct quantity is reached.

Doneness may be adjusted at this time by touching POWER

LEVEL.

5. Touch START.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

Sensor Cooking Information

A sensor in the microwave drawer detects humidity released from

the food as it heats and adjusts the cook time accordingly.

Many sensor cycles require the covering of foods. Microwave-safe

containers or steamers with loose-ﬁtting lids are recommended.

The loose-ﬁtting lid allows enough steam to escape to be detected

by the sensor. When covering foods with plastic wrap, be sure to

leave a large enough vent opening to allow the steam to escape.

Sensor cooking options include Sensor Popcorn, Sensor Cook,

and Sensor Reheat.

NOTES:

■ The microwave drawer should be plugged in for at least

3 minutes before using any sensor setting.

■ The microwave drawer cavity and the exterior of the cooking

container should be dry.

■ The room temperature should not exceed 95°F (35°C).

■ Once the sensor cycle begins, the food name will appear on

the display. If the drawer is opened during this time, sensing

will stop and the program will be canceled. When sensing is

complete, a remaining time will appear on the display. Once

the time is displayed, you may open the drawer to stir or

season food, if desired.

■ Check food temperature after cycle is complete. If additional

time is needed, continue to cook using the manual settings.

■ Except when using Sensor Popcorn, if the sensor does not

detect humidity properly, "ERROR" will be displayed, and the

microwave drawer will turn off.

■ The sensor works with foods at normal storage temperature. If

your food is frozen, it will need to be defrosted before using a

sensor cycle.

Sensor Reheat

The sensor in the microwave drawer determines the reheating time

based on the weight of the food being heated.

Sensor Reheat will detect humidity and reheat food items from 4 to

36 oz (113-1020 g).

To Use Sensor Reheat:

1. Place food, loosely covered, in the microwave drawer, and close

the drawer.

2. Touch SENSOR REHEAT.

3. Touch START.

When the cycle ends, “LET STAND COVERED” will appear in

the display, and end-of-cycle tones will sound, followed by

reminder tones.

4. Touch STOP or open the drawer to clear the display.

Sensor Popcorn

The sensor in the microwave drawer determines the appropriate

popping time of commercially packaged microwavable popcorn.

This function is programmed to detect popping times for 3.5-oz

(99 g), 3.0-oz (85 g) and 1.75-oz (50 g) bags.

NOTE: During Popcorn function, as with all microwave cooking

functions, the microwave drawer should be attended at all times.

Listen for popping to slow to one pop every 1 or 2 seconds, then

stop the cycle.

■ To avoid damage to the microwave drawer, do not use regular

paper bags or glassware.

■ Pop only one package of popcorn at a time.

■ Follow manufacturer’s instructions when using a microwave

popcorn popper.

■ For best cooking results, do not try to pop unpopped kernels.

■ Use fresh bags of popcorn for optimal results.

■ Cooking results may vary by brand and fat content. For bag

sizes not listed in this section, follow directions on the package.

■ Cooking results may vary based on location of bag on the ﬂoor

of the microwave drawer. Try changing bag location to achieve

best results.

To Use Sensor Popcorn:

1. Place popcorn bag in the microwave drawer, and close the

drawer.

2. Touch SENSOR POPCORN once for Regular (2.85-3.5 oz

[81-99 g]), or twice for Snack (1.2-1.6 oz [34-45 g]).

Doneness may be adjusted at this time by touching

POWER LEVEL.

3. Touch START.

When the cycle ends, “END” will appear in the display, and

end-of-cycle tones will sound, followed by reminder tones.

4. Touch STOP or open the drawer to clear the display.

Sensor Cook

The sensor in the microwave drawer detects humidity released

from the food and automatically sets a cooking time based on the

selected food category.

NOTE: When covering foods, make sure the vent opening is

large enough for moisture to escape. This will allow the sensor to

accurately determine cooking time.

Use the following chart as a guide for Sensor Cooking.

FOOD NO. AMOUNT INSTRUCTIONS

Fresh vegetables:

quick

1 0.25-2.0 lbs (113-

907 g)

Rinse and place in microwave-safe container. Cover with lid for tender vegetables.

Cover with plastic wrap and vent for tender-crisp vegetables. Stir and let stand, covered,

2-5 minutes after cooking.

Fresh vegetables:

longer

2 0.25-1.5 lbs (113-

680 g)

Place in microwave-safe container and add 1-4 tbs (30-60 mL) water. Cover with lid for

tender vegetables. Cover with plastic wrap and vent for tender-crisp vegetables. Stir and

let stand, covered, 2-5 minutes after cooking.

Frozen vegetables 3 0.25-1.25 lbs

(113-567 g)

Remove from package. Place in microwave-safe container. Do not add water. Cover with

lid or plastic wrap, and vent. Stir and let stand, covered, 2-3 minutes after cooking.

Frozen entrées 4 6-17 oz

(170-482 g)

Remove from outer package and follow package directions for covering. If entrée is not in

microwave-safe container, place on plate, cover with plastic wrap, and vent.

Baked potatoes

Sweet potatoes

1-6 medium,

10-13 oz

(283-369 g) each

Pierce each one several times with a fork. Place on paper towel, at least 1" (2.5 cm) apart.

After cooking, remove from microwave drawer, wrap in foil, and let stand 5-10 minutes.

Ground meat 7 0.25-2.0 lbs (113-

907 g)

Crumble meat into a microwave-safe container. Cover with plastic wrap, and vent.

Microwave drawer will stop midway through cooking; stir, re-cover, and touch START to

resume cooking. After cooking, stir and let stand, covered, for 2-3 minutes.

Place patties on microwave-safe rack, and cover with wax paper. Microwave drawer will

stop midway through cooking; turn patties over, re-cover, and touch START to resume

cooking. Let stand 2-3 minutes, covered, after cooking.

Fish/ Seafood 8 0.25-2.0 lbs (113-

907 g)

Thin ﬁllets and shrimp: Place in microwave-safe plate or dish with low sides. Cover with

plastic wrap, and vent.

Thick ﬁllets and steak: place in microwave-safe casserole dish. Cover with plastic wrap,

and vent. Adjust doneness to “MORE.”

White rice

Brown rice

0.5-2 cups

(125-500 mL)

dry medium or

long grain rice

Follow measurements on package for ingredient amounts. Place rice and liquid (see chart

below) in a deep microwave-safe bowl or casserole. Cover with loose-ﬁtting lid or plastic

wrap. Let stand 5 minutes after cooking, or until liquid is absorbed. Stir.

Rice amount Water amount Bowl/casserole size

0.5 cup (125 mL) 1 cup (250 mL) 1.5 quart (1.4 L)

1 cup (250 mL) 2 cups (500 mL) 2 quart (1.9 L)

1.5 cups (375 mL) 3 cups (750 mL) 2.5-3 quart (2.4-2.8 L)

2 cups (500 mL) 4 cups (1 L) 3 quart (2.8 L) or larger

To Use Sensor Cook:

1. Place food, loosely covered, in the microwave drawer, and close

the drawer.

2. Touch SENSOR COOK.

3. Select food item by entering its number (see chart or cooking

guide label). See chart for quantity limits.

Doneness may be adjusted at this time by touching POWER

LEVEL.

4. Touch START.

The cycle may pause for turning or stirring of food. Stir or turn

food, then touch START to resume cooking.

When the cycle ends, the end-of-cycle tones will sound,

followed by reminder tones.

5. Touch STOP or open the drawer to clear the display.

MICROWAVE DRAWER CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the microwave drawer is cool. Always follow label instructions on

cleaning products.

Soap, water, and a soft cloth or sponge are suggested unless

otherwise noted.

Microwave Drawer Cavity

To avoid damage to the microwave drawer cavity, do not use

soap-ﬁlled scouring pads, abrasive cleaners, steel-wool pads,

gritty washcloths or some recycled paper towels.

To avoid damage to stainless steel models, rub in direction of

grain.

The area where the microwave drawer and frame touch when

closed should be kept clean.

Average soil

■ Mild, nonabrasive soaps and detergents:

Rinse with clean water and dry with soft, lint-free cloth.

Heavy soil

■ Mild, nonabrasive soaps and detergents:

Heat 1 cup (250 mL) of water for 2 to 5 minutes in microwave

drawer. Steam will soften soil. Rinse with clean water and dry

with soft, lint-free cloth.

Odors

■ Lemon juice or vinegar:

Heat 1 cup (250 mL) of water with 1 tbs (15 mL) of either

lemon juice or vinegar for 2 to 5 minutes in microwave drawer.

Microwave Inlet Cover

To avoid arcing and microwave drawer damage, the microwave

inlet cover (see “Parts and Features”) should be kept clean.

■ Wipe with wet cloth.

Microwave Drawer Exterior

The area where the microwave drawer and frame touch when

closed should be kept clean.

■ Mild, nonabrasive soaps and detergents:

Rinse with clean water and dry with soft, lint-free cloth.

■ Glass cleaner and paper towels or nonabrasive plastic

scrubbing pad:

Apply glass cleaner to towel, not directly to surface.

Stainless Steel (on some models)

To avoid damage to microwave drawer and exterior, do not use

soap-ﬁlled scouring pads, abrasive cleaners, steel-wool pads,

gritty washcloths or some paper towels. Rub in direction of grain.

■ Stainless Steel Cleaner and Polish (not included):

See “Assistance or Service” section to order.

■ Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■ Vinegar for hard water spots.

Control Panel

■ Sponge or soft cloth and water:

Dampen sponge with water and wipe panel. Dry with soft

cloth.

■ To avoid damage to the control panel, do not use chemical or

abrasive cleansers.

Microwave Drawer Guides

To keep drawer opening and closing smoothly, remove crumbs

from guides, and clean often.

■ Dry, soft cloth

TROUBLESHOOTING

First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call,

refer to the warranty page in this manual and scan the code there with your mobile device, or visit https://jennair.custhelp.com.

In Canada, visit http://www.jennair.ca.

In the U.S.A.:

Jenn-Air Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Problem Possible Causes and/or Solutions

Nothing will operate

A household fuse has blown, or a circuit breaker has tripped: Replace the fuse or reset the circuit

breaker. If the problem continues, call an electrician.

Microwave drawer will not

operate

The magnetron is not working properly: Try to heat 1 cup (250 mL) of cold water for 2 minutes at

100% cooking power. If water does not heat, try the steps below. If microwave drawer still does not

operate, call for service. See “Assistance or Service” section.

The electronic microwave drawer control is not set correctly: See the “Microwave Drawer Control”

section.

The Control Lock is on (on some models): See “Control Lock” section.

The Demo Mode is active (on some models): See “Demo Mode” section.

Microwave drawer makes a

humming noise

This is normal and occurs when the power supply switches the magnetron on and off.

Microwave drawer front

looks wavy

This is normal and will not affect performance.

Display is showing

"ERROR" during sensor

cooking

The sensor is not detecting humidity. Check the food and the cover, then start the program again. See

the “Sensor Cooking" section.

Fan is running slower than

usual

The microwave drawer has been stored in a cold area: The fan will run slower until the microwave

drawer warms up to normal room temperature.

Cooking times seem too

long

Cooking power not set properly: See “Microwave Cooking Power” section.

Large amounts of food being heated: Larger amounts of food need longer cooking times.

Radio, TV or cordless

phone interference

The radio or TV receiver is near the microwave drawer: Move the receiver away from the microwave

drawer, or adjust the radio or TV antenna.

The microwave drawer door and sealing surfaces are dirty: Make sure these areas are clean.

The cordless phone frequency is 2.4 GHz: Some 2.4 GHz-based cordless phones and home wireless

networks may experience static or noise while the microwave drawer is on. Use a corded phone, a

different frequency cordless phone, or avoid using these items during microwave drawer operation.

In Canada:

Jenn-Air Brand Home Appliances

Customer eXperience Centre

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

ASSISTANCE OR SERVICE

If you need service

Please refer to the warranty page in this manual.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory speciﬁed parts. These factory speciﬁed parts

will ﬁt right and work right because they are made with the same

precision used to build every new Jenn-Air

appliance.

To locate factory speciﬁed parts in your area, call us or your

nearest Jenn-Air designated service center.

In the U.S.A.

Call the Customer eXperience Center toll-free: 1-800-JENNAIR

(1-800-536-6247).

Our consultants provide assistance with:

■ Features and speciﬁcations on our full line of appliances.

■ Installation information.

■ Use and maintenance procedures.

■ Repair parts sales.

■ Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

■ Referrals to local dealers, repair parts distributors and

service companies. Jenn-Air designated service technicians

are trained to fulﬁll the product warranty and provide after-

warranty service anywhere in the United States.

To locate the Jenn-Air designated service company in your area,

you can also look in your telephone directory Yellow Pages.

For further assistance

If you need further assistance, you can write with any questions

or concerns at:

Jenn-Air Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

In Canada

Call the Jenn-Air Canada LP Customer eXperience Centre

toll-free: 1-800-JENNAIR (1-800-536-6247).

Our consultants provide assistance with:

■ Use and maintenance procedures.

■ Repair parts sales.

■ Referrals to local dealers, repair parts distributors and

service companies. Jenn-Air designated service technicians

are trained to fulﬁll the product warranty and provide after-

warranty service anywhere in Canada.

For further assistance

If you need further assistance, you can write with any questions

or concerns at:

Jenn-Air Brand Home Appliances

Customer eXperience Centre

200 - 6750 Century Ave.

Mississauga, ON L5N 0B7

Please include a daytime phone number in your correspondence.

IF YOU NEED SERVICE:

1. Before contacting us to arrange service, please determine whether your product requires repair. Some questions can be addressed without

service. Please take a few minutes to review the Troubleshooting section of the Use and Care Guide or visit producthelp.jennair.com.

2. All warranty service is provided exclusively by our authorized Jenn-Air Service Providers. In the U.S. and Canada, direct all requestsfor

warranty service to:

Jenn-Air Customer eXperience Center

1-800-JENNAIR (1-800-536-6247).

If outside the 50 United States or Canada, contact your authorized Jenn-Air dealer to determine whether another warranty applies.

JENN-AIR

COOKING

LIMITED WARRANTY

ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED

TO OBTAIN WARRANTY SERVICE.

Please have the following information available when you call the

Customer eXperience Center:

■ Name, address and telephone number

■ Model number and serial number

■ A clear, detailed description of the problem

■ Proof of purchase including dealer or retailer name and address

TWO YEAR LIMITED WARRANTY

WHAT IS COVERED WHAT IS NOT COVERED

For two years from the date of purchase,

when this major appliance is installed,

operated, and maintained according to

instructions attached to or furnished with

the product, Jenn-Air brand of Whirlpool

Corporation or Whirlpool Canada LP

(hereafter “Jenn-Air”) will pay for factory

speciﬁed replacement parts and repair

labor to correct defects in materials or

workmanship that existed when this

major appliance was purchased or, at

its sole discretion, replace the product.

In the event of product replacement,

your appliance will be warranted for

the remaining term of the original unit’s

warranty period.

YOUR SOLE AND EXCLUSIVE REMEDY

UNDER THIS LIMITED WARRANTY

SHALL BE PRODUCT REPAIR AS

PROVIDED HEREIN. Service must be

provided by a Jenn-Air designated

service company. This limited warranty

is valid only in the United States or

Canada and applies only when the major

appliance is used in the country in which

it was purchased. This limited warranty

is effective from the date of original

consumer purchase. Proof of original

purchase date is required to obtain

service under this limited warranty.

1. Commercial, non-residential, multiple-family use, or use inconsistent with published user, operator or

installation instructions.

2. In-home instruction on how to use your product.

3. Service to correct improper product maintenance or installation, installation not in accordance with

electrical or plumbing codes or correction of household electrical or plumbing (i.e. house wiring, fuses

or water inlet hoses).

4. Consumable parts (i.e. light bulbs, batteries, air or water ﬁlters, preservation solutions, etc.).

5. Defects or damage caused by the use of non-genuine Jenn-Air parts or accessories.

6. Conversion of products from natural gas or L.P. gas.

7. Damage from accident, misuse, abuse, ﬁre, ﬂoods, acts of God or use with products not approved by

Jenn-Air.

8. Repairs to parts or systems to correct product damage or defects caused by unauthorized service,

alteration or modiﬁcation of the appliance.

9. Cosmetic damage including scratches, dents, chips, and other damage to the appliance ﬁnishes

unless such damage results from defects in materials and workmanship and is reported to Jenn-Air

within 30 days.

10. Discoloration, rust or oxidation of surfaces resulting from caustic or corrosive environments including

but not limited to high salt concentrations, high moisture or humidity or exposure to chemicals.

11. Food or medicine loss due to product failure.

12. Pick-up or delivery. This product is intended for in-home repair.

13. Travel or transportation expenses for service in remote locations where an authorized Jenn-Air

servicer is not available.

14. Removal or reinstallation of inaccessible appliances or built-in ﬁxtures (i.e. trim, decorative panels,

ﬂooring, cabinetry, islands, countertops, drywall, etc.) that interfere with servicing, removal or

replacement of the product.

15. Service or parts for appliances with original model/serial numbers removed, altered or not easily

determined.

The cost of repair or replacement under these excluded circumstances shall be borne by the

customer.

03/17

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR A

PARTICULAR PURPOSE, ARE LIMITED TO TWO YEARS OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces do not

allow limitations on the duration of implied warranties of merchantability or ﬁtness, so this limitation may not apply to you. This warranty gives you

speciﬁc legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

Jenn-Air makes no representations about the quality, durability, or need for service or repair of this major appliance other than the representations

contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes with this major appliance, you

should ask Jenn-Air or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES: EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN. JENN-AIR

SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow the exclusion or limitation

of incidental or consequential damages, so these limitations and exclusions may not apply to you. This warranty gives you speciﬁc legal rights, and

you also may have other rights that vary from state to state or province to province.

SÉCURITÉ DU TIROIR À MICRO-ONDES

Lors de l’utilisation de tout appareil ménager électrique on doit observer certaines précautions de sécurité fondamentales, dont

les suivantes :

IMPORTANTES INSTRUCTIONS DE SÉCURITÉ

CONSERVEZ CES INSTRUCTIONS

AVERTISSEMENT : Pour réduire le risque de

brûlures, de choc électrique, d’incendie, de blessures et

l’exposition excessive à l’énergie des micro-ondes :

■

Lire la totalité des instructions avant d’utiliser le four à

micro-ondes.

■

Lire et observer les instructions spécifiques de

“PRÉCAUTIONS CONTRE LE RISQUE D’EXPOSITION

EXCESSIVE À L’ÉNERGIE DES MICRO-ONDES” dans

cette section.

■ Le four à micro-ondes doit être relié à la terre. Brancher

l’appareil uniquement sur une prise de courant

convenablement reliée à la terre. Voir les “INSTRUCTIONS

DE LIAISON À LA TERRE” présentées dans cette section

et dans les instructions d’installation fournies.

■ Installer ou placer le four à micro-ondes uniquement selon

les instructions d’installation fournies.

■ Certains produits, comme les œufs entiers dans leur

coquille et les récipients fermés - par exemple les bocaux

en verre fermés - peuvent exploser et on ne doit pas les

faire chauffer dans le four à micro-ondes.

■ Utiliser le four à micro-ondes uniquement pour les

applications auxquelles il est destiné, telles qu’elles sont

décrites dans ce manuel. Ne pas utiliser de vapeurs ou de

produits chimiques corrosifs dans le four à micro-ondes.

Ce type de four est spécifiquement conçu pour chauffer,

cuire ou sécher des aliments. Il n’est pas conçu pour des

applications industrielles ou de laboratoire.

■ Comme pour tout appareil ménager, les enfants ne

devraient utiliser ce four que sous une supervision

adéquate.

■ Ne pas faire fonctionner le four à micro-ondes si le cordon

d’alimentation ou la fiche de branchement est endommagé,

s’il ne fonctionne pas correctement, s’il a subi des

dommages ou s’il est tombé.

■ Tous les travaux de service doivent être exécutés

exclusivement par un personnel d’entretien qualifié.

Contacter un centre de service autorisé pour les opérations

d’inspection, de réparation ou de réglage.

■ Ne pas couvrir ni obstruer toute ouverture sur le four à

micro-ondes.

■ Ne pas remiser ce four à micro-ondes à l’extérieur. Ne pas

utiliser le four à micro-ondes à proximité d’eau - par

exemple, près d’un évier de cuisine, dans un sous-sol

humide ou près d’une piscine ou à un emplacement similaire.

■ Ne pas immerger le cordon ou la fiche de branchement dans

l’eau.

■ Garder le cordon d’alimentation loin des surfaces chauffées.

■ Ne pas laisser le cordon d’alimentation pendre sur le bord

d’une table ou d’un comptoir.

■

Voir les instructions de nettoyage de la surface de la porte à

la section “Entretien du four à micro-ondes”.

■ Pour réduire le risque d’incendie dans la cavité du four :

– Ne pas faire cuire les aliments excessivement. Surveiller

attentivement le four à micro-ondes après y avoir placé des

produits en papier, en plastique ou autres matériaux

combustibles pour faciliter la cuisson des aliments.

– Enlever les attaches métalliques des sachets en papier ou

en plastique avant de placer de tels sachets dans le four.

– En cas d’inflammation de matériaux placés à l’intérieur du

four, maintenir la porte du four fermée, arrêter le four,

débrancher le four, ou interrompre l’alimentation électrique

au niveau du tableau de distribution (fusible ou

disjoncteur).

– Ne pas utiliser la cavité du four comme espace de

rangement. Ne pas laisser dans le four des produits en

papier, ustensiles de cuisine ou produits alimentaires,

lorsqu’il n’est pas utilisé.

IMPORTANTES INSTRUCTIONS DE SÉCURITÉ

CONSERVER CES INSTRUCTIONS

■ Ne pas utiliser de produits en papier lorsque l’appareil est

utilisé en mode convection, combinaison, gril ou “PLAT

BRUNISSEUR” (sur les modèles munis de ces modes).

■ Ne pas entreposer dans ce four de matériel autre que les

accessoires recommandés par le fabricant pendant son

fonctionnement.

■ Ne rien placer directement sur le dessus du four à

micro-ondes lorsque ce dernier est utilisé.

■ Ne pas couvrir ou obstruer les ouvertures du four à

micro-ondes.

■ Ne pas ranger ce four à micro-ondes à l’extérieur. Ne pas

utiliser le four à micro-ondes près d’une source d’eau

comme un évier de cuisine, un sous-sol humide, une

piscine ou tout autre emplacement semblable.

■ Ne pas immerger le cordon ou la ﬁche dans l’eau.

■ Maintenir le cordon à l’écart de toute surface chaude.

■ Ne pas laisser le cordon pendre par dessus le bord d’une

table ou d’un plan de travail.

■ Ne pas installer au-dessus d’un évier.

■ Ne pas utiliser un appareil de chauffage ou de cuisson sous

cet appareil.

■ Ne pas ﬁxer l’appareil au-dessus ou près d’un appareil de

chauffage ou de cuisson.

■ Ne pas couvrir les grilles ou toute partie du four avec du

papier aluminium. Ceci entraînera la surchauffe du four.

PRÉCAUTIONS CONTRE LE RISQUE D’EXPOSITION

EXCESSIVE À L’ÉNERGIE DES MICRO-ONDES

(a) Ne pas tenter de faire fonctionner ce four lorsque la porte

est ouverte, car ceci pourrait susciter une exposition

dangereuse à l’énergie des micro-ondes. Il est important

de ne pas entraver le fonctionnement correct du dispositif

de verrouillage de sécurité.

(b) Ne pas placer d’objet entre la surface avant du four et la

porte, et ne jamais laisser des souillures ou résidus de

produits de nettoyage s’accumuler sur les surfaces

d’étanchéité.

est particulièrement important que la porte du four ferme

convenablement et que les composants suivants ne soient

pas endommagés :

(1) Porte (déformation),

(2) Charnières et dispositif de verrouillage (brisés ou

desserrés),

(3) Joints de porte et surfaces d’étanchéité.

(d) Seul un personnel d’entretien qualifié est habilité à

exécuter des réparations ou réglages sur cet appareil.

Spéciﬁcations électriques

Observer les dispositions de tous les codes et règlements en

vigueur.

Exigences :

■ Une alimentation électrique de 120 V, 60 Hz, CA seulement,

15 ou 20 A, protégée par fusibles ou disjoncteur.

Recommandation :

■ Un fusible temporisé ou un disjoncteur temporisé.

■ Un circuit distinct exclusif au tiroir à micro-ondes.

INSTRUCTIONS DE LIAISON

À LA TERRE

CONSERVEZ CES

INSTRUCTIONS

■

Pour tout appareil ménager connecté par un cordon

de courant électrique :

Il faut que le four à micro-ondes soit relié à la terre. En

cas de court-circuit électrique, la liaison à la terre réduit le

risque de choc électrique car le courant électrique

dispose d’un itinéraire direct d’acheminement à la terre.

Le four à micro-ondes est doté d’un cordon de courant

électrique qui comporte un fil de liaison à la terre, avec

broche de liaison à la terre. On doit brancher la fiche sur

une prise de courant convenablement installée et reliée à

la terre.

AVERTISSEMENT :

L’utilisation incorrecte du

dispositif de liaison à la terre peut susciter un risque de choc

électrique. L’utilisateur qui ne comprend pas bien les

instructions de liaison à la terre, ou qui n’est pas certain que

le four à micro-ondes soit convenablement relié à la terre,

devrait consulter un électricien ou un technicien qualifié.

Ne pas utiliser un câble de rallonge. Si le cordon de

courant électrique est trop court, demander à un électricien

ou un technicien qualifié d’installer une prise de courant à

proximité du four à micro-ondes.

Ce dispositif est conforme à la section 18 des règlements FCC.

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Jenn-Air JMDFS24GS Mode d'emploi

Marque: Jenn-Air

Modèle: JMDFS24GS

Catégorie: Micro-ondes

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