Halo Elite1B Countertop Griddle Manuel utilisateur

1

ESSENTIALS GUIDE

2

08

TURN UP THE HEAT WITH DUAL COOKING ZONES

TABLE OF CONTENTS

04

MEET THE ELITE 1-BURNER 2-ZONE OUTDOOR GRIDDLE

06

FEATURES OF YOUR ELITE 1B

10

OWNER'S MANUAL

17

CONNECTING 20 LBS. TANK

23

SEASONING YOUR GRIDDLE

14

PRODUCT RECORD

11

CSA - ENGLISH

15

CONNECTING 1 LB. CYLINDER

LIGHTING INSTRUCTIONS 20

CARING FOR YOUR ELITE 1B 24

22

GREASE CUP + LEVELING

30

ASSEMBLED DIMENSIONS

TROUBLESHOOTING 27

FIVE (5) YEAR LIMITED WARRANTY 31

28

ELITE 1B PARTS LIST

3

34

MANUAL DEL PROPIETARIO

41

CONECTAR TANQUE DE 20 LBS.

47

TRATAMIENTO DE LA PLANCHA

38

REGISTRO DE PRODUCTOS

35

CSA - ESPAÑOL

39

CONEXIÓN DE UN CILINDRO DE 1 LB.

INSTRUCCIONES DE ENCENDIDO 44

EL CUIDADO DE SU ELITE 1B 48

46

DEPÓSITO DE GRASA + NIVELACIÓN

54

DIMENSIONES ENSAMBLADA

SOLUCIÓN DE PROBLEMAS 51

GARANTÍA LIMITADA DE CINCO (5) AÑOS 55

52

LISTA DE PIEZAS ELITE 1B

58

MANUEL DU PROPRIÉTAIRE

65

CONNEXION 20 LBS. RÉSERVOIR

71

APPRÊT DE VOTRE GRILL

62

ENREGISTREMENT DU PRODUIT

59

CSA - FRANCAIS

63

CONNEXION 1 LB. BOUTEILLE

INSTRUCTIONS D'ÉCLAIRAGE 68

ENTRETIEN DE VOTRE ELITE 1B 72

70

BAC À GRAISSE + NIVELLEMENT

78

DIMENSIONS DE MONTAGE

DÉPANNAGE 75

GARANTIE LIMITÉE DE CINQ (5) ANS 79

76

LISTE DES PIÈCES ELITE 1B

4

MEET THE

Taking your outdoor cooking skills above and beyond never felt so simple.

With the Elite 1B, enjoy true wall to wall cooking with the industry’s first dual

zone single burner outdoor griddle. Simplify your cooking experience with

a unique wind proof design, rear grease management and utensil clean off.

When it comes to innovation and an Elite outdoor cooking experience, we’ve

got you covered.

We strive to Rise Above in both who we are and what we create. Our mission

is to be a catalyst for reconnecting people and enhancing the experience

of cooking outdoors—In the greatness of nature, on-the-go, and in your

backyard.

The entire team here at Halo thanks you for joining our community. We look

forward to serving you by listening and continuing to bring you authenticity,

versatility and innovation.

-

5

6

Get the most use out of your entire cooking surface. No more

cold zones!

Control 2 zones with 1 control knob.

WALL TO WALL COOKING SURFACE

Season the Elite 1B's 284 in2 total cooking surface within 30 minutes.

Attach the included handles to easily remove the griddle top.

SEASON YOUR GRIDDLE IN 30 MINUTES

EASY LIFT OFF

DUAL ZONE BURNER SYSTEM

FEATURES OF YOUR

WIND-PROOF DESIGN

Innovative wind-proof design ensures your flame stays lit!

6

7

Designed to connect a

1 lb or a 20 lb propane

tank. NEW FEATURE -

adjustable regulator

between 9.5" to 11" WC for

more temperature control.

WALL TO WALL COOKING SURFACE PROPANE FUELED

WIDE RANGE

TEMPERATURE

300°F to 600°F

QUICK WARM UP TIME

Ready to cook in 10 minutes.

BUILT IN UTENSIL CLEAN OFF

Clean utensils as you cook.

REAR GREASE MANAGEMENT

Extra large capacity grease

container included.

7

8

88

WITH DUAL COOKING ZONES

ZONE 2

8

9

The Elite 1B Outdoor Griddle has two zones within one burner, designed to give you

the benet of precise control over your cooking surface. Independently operate

each zone and control cooking temperatures for an elevated, wall to wall cooking

experience — no more cold zones!

ZONE 1 9

10

SCAN FOR

Product Registration

Online Owner’s Guide

Assembly Videos

10

OWNERS MANUAL

MODEL NO: HZ-1007-ANA

This instruction manual contains important

information necessary for the proper assembly

and safe use of the appliance.

WARNING

Do not try to light this appliance without reading the

Ignition Instructions section of this manual.

WARNING The manufacturer has made every effort to

eliminate any sharp edges. However, you should

handle all components with care to avoid

accidental injury.

WARNING

• "FOR OUTDOOR USE ONLY."

• "READ ALL INSTRUCTIONS BEFORE INSTALLING AND

USING THE APPLIANCE."

• "SAVE THESE INSTRUCTIONS."

WARNING

Halo Products Group LLC

850 West Park Rd Elizabethtown KY, 42701

Toll free: 1-833-572-1688

Minimum distance from sides and back of unit

to walls or railings 36” (914.4mm).“ Do not use

under overhead construction.

WARNING

• The use of alcohol, prescription, or non-prescription drugs

may impair the consumer's ability to properly assemble or

safely operate the appliance.

• When cooking with oil or grease, have a type BC or ABC

re extinguisher readily available.

• In the event of an oil or grease re do not attempt

to extinguish with water. Immediately call the re

department. A Type BC or ABC re extinguisher may, in

some circumstances, contain the re.

• This appliance is not intended for and should never be

used as a heater.

• This appliance will be hot during and after use. Use

insulated oven mitts or gloves for protection from hot

surfaces or splatter from cooking liquids.

• Do not store a spare LP gas cylinder under or near

this appliance.

• Never ll the cylinder beyond 80 percent full; and if

the instructions in bold above are not followed exactly, a

re causing death or serious injury may occur.

• The LP gas tank used must have a collar to protect the

tank valve.

WARNING

11

IMPORTANT SAFETY INFORMATION

If you smell gas:

• Shut off gas to the appliance.

• Extinguish any open ame.

• Open lid.

• If odor continues, keep away

from the appliance and

immediately call your re

department.

Failure to follow these

instructions could result in fire,

explosion or burn hazard which

could cause property damage,

personal injury or death.

DANGER

• Never operate this

appliance unattended.

• Never operate this

appliance within 10'

(3.0 m) of any structure,

combustible material or

other gas cylinder.

• Never operate this

appliance within 25' (7.5 m)

of any ammable liquid.

• If a re should occur, keep

away from the appliance

and immediately call your

re department. Do not

attempt to extinguish an oil

or a grease re with water.

Failure to follow these

instructions could result

in re, explosion or burn

hazard which could cause

property damage, personal

injury or death.

DANGER

Do not leave the appliance unattended. Keep children

and pets away from the appliance at all times.

WARNING

This product can expose you to chemicals,

including carbon monoxide, which are known to

the State of California to cause cancer and birth

defects or other reproductive harm. For more

information go to www.P65Warnings.ca.gov

WARNING

CALIFORNIA PROPOSITION 65 When using a match to light the appliance,

make sure to use the included matchlight stick

or a long 11” match.

WARNING

FOR OUTDOOR USE ONLY and shall not be used

in a building, garage, or any other enclosed area.

WARNING

Spiders and insects can nest inside the burner

of the appliance and disrupt gas ow. Inspect

the burner at least once a year.

WARNING

This appliance is not intended for commercial use.

WARNING

Check all gas supply ttings for leaks before

each use. Do not use the appliance until all

connections have been checked and do not leak.

WARNING

In the event of rain, snow, hail, sleet, or other

forms of precipitation while cooking with oil

or grease, cover the cooking vessel immediately

and turn off the appliance burners and gas

supply. Do not attempt to move the appliance or

cooking vessel.

WARNING

Keep any electrical supply cord and the fuel

supply hose away from any heated surfaces.

WARNING

Place dust cap on cylinder valve outlet whenever

the cylinder is not in use. Only install the type

of dust cap on the cylinder valve outlet that is

provided with the cylinder valve. Other types of

caps or plugs may result in leakage of propane.

WARNING

Please read all instructions thoroughly before

proceeding. Find a large, clean area in which

to assemble your Halo 2-Zone Countertop

Griddle. Please refer to the assembly diagram, as

necessary.

CAUTION

• "Read and follow all

warnings and instructions

before assembling and

using the appliance."

• "Follow all warnings and

instructions when using

the appliance."

• "Keep this manual for

future reference."

• "Keep the fuel supply hose

away from any heated

surface(s)."

WARNING

12

• Use your Halo 2-Zone Countertop Griddle as purchased.

• Halo 2-Zone Countertop Griddle installation must conform with local

codes, or in the absence of local codes, with either the National Fuel

Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation

Code, CSA B149.1, or Propane Storage and Handling Code, B149.2, or the

Standard for Recreational Vehicles, ANSI A 119.2/NFPA 1192, and CSA

Z240 RV Series, Recreational Vehicle Code, as applicable.

• Halo 2-Zone Countertop Griddle is not for use in or on recreational

vehicles and/or boats.

• Halo 2-Zone Countertop Griddle is safety certied for the United States

use only. Do not modify for use in any other countries. Alteration will

result in a safety hazard.

• The pressure regulator supplied with the appliance must be used.

Replacement pressure regulators Part #HZ-1004-28 for 1 lb. cylinder

or HZ-1007-25 for 20 lb. cylinder must be used with the appliance.

• Place dust cap on cylinder valve outlet whenever the cylinder is not in

use. Only install the type of dust cap on the cylinder valve outlet that

is provided with the cylinder valve. Other types of caps or plugs may

result in leakage of propane.

INSTALLATION SAFETY PROTECTIONS

• Keep the appliance area clear and free from combustible materials,

gasoline, and other ammable vapors and liquids.

• Do not obstruct the ow of combustion and ventilation.

• Keep the ventilation opening of the cylinder enclosure free and clear

from debris.

• Visually check burner ames.

• Clean the appliance, including special surfaces, with recommended

cleaning agents, if necessary.

• Check and clean the burner/venturi tube for insects and insect nests. A

clogged tube can lead to a re beneath the appliance.

SAFETY MAINTENANCE

Turn OFF your Halo 2-Zone Countertop Griddle when not in use.

• Never move Halo 2-Zone Countertop Griddle while it is in operation or

still hot.

• Use long-handled barbecue utensils and oven mitts to avoid burns and

grease splatters.

• Keep unit a minimum of 36” away from walls, buildings, vehicles, or

other structures while in use.

USE AND CARE

• Clean your Halo 2-Zone Countertop Griddle after each cook.

• Turn off the gas supply if you notice grease dripping onto the valve or

regulator. Determine the cause, correct it, then clean and check valve,

hose, and regulator before continuing to operate your Halo 2-Zone

Countertop Griddle.

• Keep ventilation openings in cylinder enclosure free and clear of debris.

• The regulator may make a humming or whistling noise during

operation. This will not affect safety or use of your Halo 2-Zone

Countertop Griddle .

• Turn off your Halo 2-Zone Countertop Griddle immediately if the

regulator frosts. This indicates a problem with the LP cylinder, and it

should not be used on any product. Return to supplier.

• Please call Consumer Service at 1-833-572-1688 if you have a

problem with your Halo 2-Zone Countertop Griddle and refer to the

Troubleshooting Section on page 25.

IMPORTANT:

• To check the valve, rst push in the control knob, and then release.

The control knob should spring back. If the control knob does not

spring back, replace the valve assembly before using your Halo 2-Zone

Countertop Griddle.

• Push and turn the control knob counterclockwise to LOW position, then

turn back to OFF position. The valve should rotate smoothly.

CHECK CONTROL VALVE CONDITION

Turn the control knob on Right Zone to ignite the burner. Press the

electronic ignition button for 2-3 seconds. You will hear it click, then turn

to Dual Zone to light both burner zones. Turn knob from HIGH to LOW. You

should see a smaller ame in the LOW position than seen on HIGH. Always

check the ame prior to each use. If only the LOW ame is seen, refer to

“Sudden drop or low ame” in the Troubleshooting section on page 25.

BURNER FLAME CHECK

• Plastic components: Do not use Cortisol, abrasive cleaners, degreasers,

or a concentrated oven cleaner on plastic parts that could cause

damage. Wash with warm soapy water and wipe dry.

• Painted surfaces: Wash with mild detergent or nonabrasive cleaner and

warm soapy water. Wipe dry with a soft nonabrasive cloth. Do not use

an abrasive pad on areas with graphics. The grease deposits or baked

on grease may require the use of a non-abrasive plastic cleaning pad.

Do not apply a corrosive oven cleaner to painted surfaces.

GENERAL CLEANING

13

CSA - ENGLISH

• Stainless Steel Cleaning Tips:

Step 1: Dip a soft cloth in warm water mixed with a mild dish detergent.

Wipe the surface, rinse the cloth and wipe again, then dry with a towel

to prevent water spots.

Step 2: If you still see ngerprints, spray a glass cleaner onto a soft

cloth and wipe ngerprints away.

Step 3:To remove baked-on food and grease, make a paste of baking

soda and warm water. Gently rub onto the surface using a soft cloth or

sponge. Wipe with a clean wet cloth and towel dry. For scratches and

stains, use a stainless-steel cleaner and apply to the area, following

directions. Rinse with a clean damp cloth, then dry.

• Store outdoors in a dry, well-ventilated area out of reach of children.

• Store indoors ONLY if LP cylinder is turned off and disconnected, removed

from the unit, and stored outdoors.

• Follow “Cleaning the Burner Assembly” instructions before starting your

griddle after removing it from storage.

STORING YOUR GRIDDLE

Follow the instructions below to clean and/or replace the burner, replace

the electrode assembly, or if you have trouble igniting your Halo 2-Zone

Countertop Griddle.

1. Turn control knob to the OFF position.

2. Detach burner from bracket and remove the electrode assembly.

3. Carefully lift burner up and pull away to the left from valve openings.

Suggestions: there are three ways to clean the burner tubes.

• Use a narrow nylon brush with a exible handle (a brass wire

brush is NOT recommended), run the brush through the burner

venturi through burner several times.

• Bend a rigid wire (a coat hanger will also work) into a small hook.

Run the hook through burner tube several times.

• Use an air hose to force air into the burner tube and out the

burner ports (wear eye protection). Check each port to make sure

that air comes out each hole.

4. Use a wire brush on the entire outer surface of burner to remove

food residue and dirt.

5. Clean any blocked ports with a stiff wire such as an open paper clip.

6. Check the burner for damage. Due to normal wear and corrosion,

some holes may become enlarged. If any large cracks or holes are

found, replace the burner.

7. Attach the electrode assembly to the burner and connect the

electrode wire.

8. Carefully place the burner back onto the valve spuds.

9. Attach the burner to bracket on the rebox.

CLEANING AND BURNER ASSEMBLY

Food storage safety tips:

• Understand what “high-risk” foods are.

• Always keep high-risk food at the proper temperature.

• Store raw foods, such as raw meat, seafood, and vegetables below cooked

foods in the refrigerator or freezer.

• Store food in properly covered containers made of glass or plastic.

• Avoid refreezing already thawed foods.

WHAT YOU SHOULD KNOW ABOUT

FOOD SAFETY

1. WASH YOUR HANDS-Wash your hands with hot water and soap for at

least 15-20 seconds before and after handling food.

2. SEPARATE RAW AND READY TO EAT/COOKED FOODS

• Ensure that raw food is always kept refrigerated and away from ready

to eat/cooked foods. Food that is marinating should also be kept

covered in the fridge.

• Ready to eat foods (such as salads, vegetables, sauces) and cooked

foods, should never come into contact with raw food as this causes

harmful bacteria to contaminate the cooked food.

• Always ensure that you use separate chopping boards/utensils for raw

and cooked foods, and always wash your hands after handling raw food.

3. COOK FOOD THOROUGHLY

• Food poisoning is caused by harmful bacteria, such as E-Coli and

Salmonella, which are killed by cooking. In order to ensure food

safety, it is essential to cook food thoroughly.

• Slice into the thickest part of the meat with a fork and a sharp

knife to check whether it's cooked. If the color of the meat in the

center is still pink, it needs to cook longer.

• Burgers should always be cooked thoroughly and never be served

pink.

• Food thermometers are available in most supermarkets, and they

can easily tell whether meat is cooked by probing it for 165 degrees

Fahrenheit or 74 degrees Celsius. They are a handy tool to have in

your kitchen.

4. SERVE FOOD IMMEDIATELY AFTER COOKING - Letting cooked

food sit at room temperature allows for harmful bacteria to grow.

Once food is cooked, serve immediately; otherwise, you should cool

cooked food quickly, refrigerate, and consume with 2 days.

5. ALWAYS KEEP FOOD COVERED - Always keep food covered to ensure

that ies are not contaminating your food.

GRIDDLE FOOD AND SAFETY

14

CSA - ENGLISH

• Use a meat thermometer to ensure food has reached a safe internal

temperature.

• Whole poultry should reach 165° F/ 73.8 °C for dark meat, 160°F/ 71°C for

white meat.

• Hamburgers made of any ground meat or poultry should reach

160°F/71°C and be brown in the center with no pink juices. Beef, veal and

lamb steaks, roasts and chops can be cooked to 145°F/63°C. All cuts of

pork should reach 160°F/71°C.

NEVER partially grill meat or poultry and nish cooking later. Cook food

completely to destroy harmful bacteria.

HOW TO CHECK IF MEAT IS DONE ON

THE GRIDDLE PRODUCT RECORD

IMPORTANT: FILL OUT PRODUCT

RECORD INFORMATION BELOW, OR

TO REGISTER YOUR PRODUCT, VISIT

OUR WEBSITE AT halo-pg.com.

Model Number:

Serial Number:

Purchase Date:

NOTICE: Model number and Serial

Number located on the under

bottom panel and appliance feet.

15

CONNECTING 1 LB. CYLINDER

WARNING

For your safety, when not in use remove the cylinder and the

regulator. Cap the cylinder, the insert tting and the quick

disconnect.

1. Make sure the control knob is in OFF position.

2. Remove plastic cap from top of propane cylinder.

Save cap for storage. Screw propane cylinder into

regulator. Be careful not to cross thread. Hand tighten

only.

3. The regulator is equipped with Quick Connect. Align

the insert tting on the regulator to the quick connect

body on the side of the griddle. Pull back the spring-

loaded coupling then insert into quick connect

coupling rmly and release. The regulator insert will

snap in and lock in place. Perform leak check at this

connection.

4. Never operate oven with propane cylinder

upside down.

NOTICE: To perform a leak test of your gas connections, mix a 50/50 solution of soap and water and brush around regulator and other gas

connections. If growing bubbles appear, there is a leak. Re-tighten connections. If leaks cannot be stopped, do not try to repair. Call for

replacement parts at 1-833-572-1688.

Check for leaks at these connections.

CONNECTING 1 LB. DISPOSABLE CYLINDER

Turn Clockwise

DISMANTLING DISPOSABLE PROPANE CYLINDER

1. Turn control knob to OFF position and make sure all

ames are extinguished then release the coupling at the

quick connect body to release the insert.

2. Make sure your griddle is turned OFF and cooled down.

3. Disconnect the regulator from Quick Connect tting by

pull back the spring-loaded coupling back to release

from the insert tting, then unscrew the bottle from the

regulator.

Quick Disconnect

Turn Counterclockwise

16

17

CONNECTING 20 LBS. TANK

1. Place LP tank on tank support bracket and secure

with tank retention wire or level, and stable surface.

2. Make sure burner valve is on off position.

3. LP tank should be in the OFF position. If not, turn

wheel clockwise until it stops.

4. Remove the protective cap from LP tank valve. Always

use cap and strap supplied with OPD valve.

5. DO NOT USE A POL TRANSPORT PLUG (plastic part

with internal threads)! IT WILL DEFEAT THE SAFETY

FEATURE OF THE VALVE.

6. The hose and regulator is equipped with Quick

Connect. Align the insert tting on the regulator to the

quick connect insert on the side of the griddle. Pull

back the spring-loaded coupling then push the into

insert rmly and release. The Quick Connect will snap

in and lock in place.

CONNECTING HOSE + ADJUSTABLE

REGULATOR 20 LBS. TANK

WARNING

The LP tank used with this Flat Top Griddle must meet the following requirements:

• Use appliance only with LP (propane) gas and the regulator/valve assembly supplied.

• Installation must conform with local codes, or in their absence with National Fuel Gas Code, NFPA 54/ANSI Z223.1. Handling and

storage of LP cylinders must conform to LP Gas Code NFPA/ANSI 58.

• Do not modify this appliance. Modications will result in a safety hazard.

• Apartment Dwellers: Check with management to learn the requirements and re codes for using an LP Gas appliance at an apartment.

If allowed, use outside on the ground oor with a 10-foot clearance from walls or rails.

Leak Check

18

11" Water Column 8.5" Water Column

11" Water Column

8.5" Water Column

1. Attach hose assembly to the cylinder.

2. Slowly open the cylinder valve.

3. Perform a leak check on regulator to griddle hose to regulator and hose to cylinder

connections with soapy water. Bubbles indicate a leak. Check that the connection

is not cross threaded and that it is tight.

4. Perform another leak check. Check the coupling nut for tightness. If there is still a

LEAK TEST PROCEDURE

ADDED FEATURE

Your appliance is equipped with an adjustable low-pressure regulator. The normal

operating pressure is 11" water column and the lower operating pressure available

is 9.5" water column. When operating your appliance under normal circumstances

you will want to have the regulator set at the 11" water column pressure. If you want

to cook with slightly lower temperatures, then set the regulator to the 9.5" water

column setting. Depending on what temperature setting you have the control knob

set at will determine how much lower your temperatures will be when using the

lower pressure setting. Please see the instructions on how to change from the 11"

water column setting and back again. 9.5" Water Column

11" Water Column

Leak Check

• Pull back the spring-loaded coupling to release regulator cap to achieve 9.5"

water column.

• Pull back the spring-loaded coupling then push the regulator cap rmly and

release. The regulator cap will snap in and lock in place to reset the regulator to

11" water column.

HOW TO SET REGULATOR SETTING

leak, remove the cylinder and contact the manufacturer for service and repair.

5. When appliance is not in use, turn off the control knob and LP tank valve on the supply cylinder.

6. Never use an LP tank if visibly rusted, damaged, or out of date.

7. If you notice grease or other hot material dripping from appliance onto the valve, hose or regulator, turn off gas supply at

once. Determine the cause, correct, clean and inspect valve, hose and regulator before continuing. Perform a leak test.

8. The regulator may make a humming or whistling noise during operation. This will not affect the safety or use of appliance.

9. Clean and inspect the hose before each use of the appliance. If there is evidence of abrasion, wear, cuts or leaks, the hose

must be replaced prior to the appliance being put into operation. See product tag for hose and regulator information.

10. Do not block holes in bottom or sides of appliance.

19

Tripping hazard over hose and supply cylinder.

• Make sure to attach the cylinder securely with the tank retention wire.

• Do not operate the appliance on a tabletop higher than 39.8” (101.09 cm).

• Make sure to the cylinder on a level surface and away from tripping

hazards.

WARNING

11. Never operate appliance with LP tanks out of correct position

specied in Assembly Instructions.

12. Always close LP tank valve and remove coupling nut before moving

LP tank form specied operating position.

13. NEVER store a spare LP tank under or near appliance or in an

enclosure.

14. If you see, smell, or hear escaping gas, immediately get away from the

LP tank/appliance and call your re department.

15. All spare LP tanks must have safety caps installed on the LP tank outlet. Check for leaks at

these connections.

Hose Length

27.5" (69.85 cm)

Table Height

30" (76.2 cm)

20

1. Open lid during lighting.

2. Push and turn control knob to .

Press electronic igniter and hold for 3-5

seconds then turn to .

LIGHTING THE GRIDDLE

LIGHTING INSTRUCTIONS

NOTE: On the HIGH setting, you can cook on the right zone

without turning on the left zone.

3. If ignition does not occur in 5 seconds, turn

the burner control off, wait 5 minutes, and

repeat the lighting procedure.

4. Rotate the control knob counterclockwise

to go from the HIGH setting to the LOW

setting.

SYMBOLS

Represents Burner being lit

Represents Burner already lit

Right Burner Zone on HIGH setting

Dual Zones on HIGH setting

NOTE: Lighting instructions are located under the bottom of the

control panel. Rotate out to follow the instructions. Represents Unit is in "OFF" position

La page charge ...

Halo Elite1B Countertop Griddle Manuel utilisateur

Halo Elite1B Countertop Griddle Manuel utilisateur

dans d''autres langues