LG LMV1751ST Le manuel du propriétaire

www.lg.com

OWNER’S MANUAL

MICROWAVE OVEN

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE

OPERATING AND KEEP IT HANDY FOR REFERENCE AT ALL TIMES.

LMV1751

**

MFL37074008_01

ENGLISH

FRANÇAIS

TABLE OF CONTENTS

TABLE OF CONTENTS ...................................... 2

Location of Model Number.................................... 5

Oven Specifications .............................................. 5

Electrical Rating .................................................... 5

Electrical Requirements ........................................ 5

Grounding Instructions.......................................... 5

Microwave Oven Features .................................... 6

8~7 ...........................................lenaP lortnoC nevO

Learn About Your Microwave Oven.......................

Audible Signals......................................................

Clock......................................................................

Interrupting Cooking...............................................

Child Lock .............................................................

Cooktop Light.........................................................

Add 30 Sec.............................................................

10

Time Defrost...........................................................

Timed Cooking.......................................................

Multi-stage Cooking...............................................

Using Quick Touch................................................

Frozen Entree.....................................................

Potato ...............................................................

Auto Cook..........................................................

Cooking Guide for Auto Cook............................

Auto Reheat........................................................

Cooking Guide for Auto Reheat..........................

COOKING TIPS.................................................19~23

Getting The Best Cooking Results......................

Popcorn.................................................................

Pizza...................................................................

Fish & Shellfish...................................................

Cooking Fish and Shellfish: General Directions

........

Fish And Shellfish Cooking Table ......................

Appetizers/Sauces/Soups...................................

Cooking Appetizers: Tips and Techniques.........

Meat...................................................................

Cooking Meat: General Directions .....................

Meat Cooking Table...........................................

Poultry................................................................

Cooking Poultry: General Directions..................

Poultry Cooking Table........................................

Pasta And Rice..................................................

Cooking Pasta and Rice: Tips and Techniques

.........

Pasta Cooking Table..........................................

Rice Cooking Table............................................

MAINTENANCE.................................................24~25

Care And Cleaning.............................................

Cleaning the Grease Filters ..............................

Charcoal Filter Replacement ............................

Cooktop/Night Light Replacement .....................

Oven Light Replacement ...................................

COOKING UTENSILS............................................. 26

BEFORE CALLING FOR SERVICE .................27~28

Vent Hi/Low/Off......................................................

10

11

Important safety instructions ..............................3~4

Precautions To Avoid Possible Exposure To

Excessive Microwave Energy ................................4

SAFETY ............................................................ 3~4

SPECIFICATIONS ................................................. 5

FEATURES ....................................................... 6~8

USING YOUR MICROWAVE OVEN ................ 9~18

9

Melt........................................................................

Melt Table..............................................................

Soften Table..........................................................

12

Energy Saving.......................................................

Microwave Power Levels.......................................

Auto Defrost...........................................................

Operating Tips........................................................

Soften....................................................................

12

13

14

15

12

19

16

17

18

19

20

21

22

23

24

Metal Rack.........................................................

24

25

Questions and answers ...................................

25

26

23

Microwave Utensil Guide ...................................

Not covered by warranty ............................. 30~31

... ...... 92.................. ADANAC-YTNARRAW DETIMIL

Defrosting Tips.......................................................

- 2 -

IMPORTANT SAFETY INSTRUCTIONS

The safety instructions below will tell you how to use your oven and avoid harm to yourself or

damage to your oven.

WARNING - To reduce the risk of burns,

excessive microwave energy:

•

Read all the instructions before using your oven.

•

Do not allow children to use this oven without

close supervision.

• PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY found on page 4.

• Do not use corrosive chemicals or vapors, such as

food. It is not designed for industrial or laboratory

use.

• Do not store this appliance outdoors. Do not

use this product near water - for example, near a

kitchen sink, in a wet basement, near a swimming

pool, or similar location.

• Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils, or food in

the cavity when not in use.

• Clean the ventilating hood frequently. Do not

allow grease to accumulate on the hood or the

•

Corrosive cleaning agents, such as lye-based oven

• Do not tamper with the built-in safety switches

on the oven door. The oven has several built-in

safety switches to make sure the power is off when

the door is open.

•

• Suitable for use above both gas and electric

cooking equipment 36 inches wide or less.

• Do not use this oven for commercial purposes.

It is made for household use only.

• When cleaning the door and the surfaces that

touch the door, use only mild, non-abrasive

soaps or detergents and a sponge or soft cloth.

• If your oven is dropped or damaged, have

technician before using it again.

- Do not severely overcook food. Severely

Watch the oven carefully, especially if you have

paper, plastic, or other combustibles in the oven.

- Do not store combustible items (bread, cookies,

etc.) in the oven, because if lightning strikes the

power lines it may cause the oven to turn on.

- Do not use wire twist-ties in the oven. Be sure to

inspect purchased items for wire twist-ties and

remove them before placing the item in the oven.

- Keep oven door closed

- Turn the oven off

- Disconnect the power cord or shut off power

at the fuse or circuit breaker panel

• To avoid electric shock:

- This appliance must be grounded. Connect only

to a properly grounded outlet. See the electrical

GROUNDING INSTRUCTIONS on page 5.

- Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in

water.

- Keep cord away from heated surfaces.

- Do not let cord hang over edge of table or

counter.

• Take care when The Door is opened.

There is a possibility of being injured.

• When range or cooktop, located below the

microwave, is in operation, PLEASE USE

CAUTION IN OPERATING THE MICROWAVE AS

ITS COMPONENTS SUCH AS DOOR HANDLE

MAY BE OVERHEATED CAUSING BURNS AND/

OR INJURY.

- 3 -

• Do not attempt to operate this oven with the door open, since open-door operation can result in

harmful exposure to microwave energy. It is important not to defeat or tamper with the safety

interlock.

• Do not operate the oven if it is damaged. It is particularly important that the oven door close

properly and that there is no damage to the:

- door (bent)

- hinges and latches (broken or loosened)

- door seals and sealing surfaces.

• Do not place any object between the oven front face and the door, or allow soil or cleaner

residue to accumulate on sealing surfaces.

• The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY...

- 4 -

SAVE THESE INSTRUCTIONS

• To avoid improperly cooking some foods.

- Do not heat any types of baby bottles or baby

food. Uneven heating may occur and possibly

cause personal injury.

- Do not heat small-necked containers, such as

syrup bottles.

- Do not deep-fat fry in your microwave oven.

- Do not attempt home canning in your microwave

oven.

- Do not heat the following items in the microwave

oven: whole eggs in the shell, water with oil or fat,

sealed containers, or closed glass jars. These items

may explode.

• Do not cover or block any openings in the oven.

• Use your oven only for its intended use as described

in the manual.

• Do not run the oven empty.

• Secure the cord in the cabinet above the oven.

- Do not

. Put the

package on a microwavable dish.

- Do not

turntable. Use a microwavable dish.

- Keep a browning dish at least

3

/

16

Carefully read and follow the instructions for the

browning dish. If you use a browning dish incorrectly,

• Install or locate this appliance only in accordance with

the provided installation instructions.

•

service personnel. Contact the nearest authorized

service facility for examination, repair, or adjustment.

• Liquids, such as water, coffee, or tea can be

overheated beyond the boiling point without appearing

to be boiling due to surface tension of the liquid. Visible

bubbling or boiling when the container is removed from

the microwave oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN THE CONTAINER

IS DISTURBED OR A SPOON OR OTHER UTENSIL

IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons;

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

-

After heating, allow the container to stand in the microwave

oven for a short time before removing the container.

- Use extreme care when inserting a spoon or other

utensil into the container.

Please read this owner’s manual. It will tell you how

to use all the fine features of this microwave oven.

LOCATION OF

MODEL NUMBER

To request service information or replacement parts,

the service center will require the complete model

number of your microwave oven. The number is on the

left side of control panel as shown in the illustration

below.

OVEN

SPECIFICA

Output Power 900 W (IEC 60705 Standard)

TIONS

Outer Dimensions 29-15/16” x 16-7/16” x 16-15/16”

Cavity Volume 1.7 Cu.ft.

Net Weight 48.9 lbs.

ELECTRICAL RATING

* Electrical Rating of the Oven:120 V AC 60 Hz

* 13 Amps / 1500 Watts ( MWO + Cooktop Lamp +

Ventilation Fan)

ELECTRICAL

REQUIREMENTS

The oven is designed to operate on a Standard

120V/60Hz household outlet. Be sure the circuit is at

least 15A or 20A and the microwave oven is the only

appliance on the circuit. It is not designed for 50Hz

or any circuit other than a 120V/60Hz circuit.

GROUNDING

INSTRUCTIONS

This appliance must be grounded. If an electrical

short circuit occurs, grounding reduces the risk of

electric shock by providing an escape wire for the

electric current. The cord for this appliance has a

grounding wire with a grounding plug. Put the plug into

an outlet that is properly installed and grounded.

WARNING

- If you use the

grouning plug improperly, you risk electric shock.

Ask a qualified electrician if you do not understand the

grounding instructions or if you wonder whether the

appliance is properly grounded.

Because this appliance fits under the cabinet, it has a

short power-supply cord. See the separate Installation

Instructions for directions on properly placing the cord.

Keep the electrical power cord dry and do not pinch or

crush it in any way.

If it is necessary to use an extension cord, use only a

3-wire extension cord that has a 3-blade grounding

plug, and a 3-slot receptacle that will accept the plug

on the appliance. The marked rating of the extension

cord shall be equal to or greater than the electrical

rating of the appliance.

For a permanently connected appliance:

This appliance must be connected to a grounded,

metallic, permanent wiring system, or an equipment

grounding conductor should be run with the circuit

conductors and connected to the equipment grounding

terminal or lead on the appliance.

Ensure proper ground

exists before use

MODEL NUMBER LABEL

w

SPECIFICATIONS

- 5 -

Metal Shielded

Window

Tray

Metal Rack

MICROWAVE OVEN FEATURES

w

WARNING:

FEATURES

Do not operate the oven when empty or without the glass tray. It is best to leave a glass of water in the oven

when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

Your microwave oven is designed to make your cooking experience as enjoyable and productive as

possible. To get you up and running quickly, the following is a list of the oven’s basic features:

1.

Metal Shielded Window. The shield prevents

microwaves from escaping. It is designed as a

screen to allow you to view food as it cooks.

2.

3.

Charcoal Filter (behind Vent Grille)

4.

Vent Grille

Cooking

Model and Serial Number Plate

Guide Label

5.

Glass Tray. The glass tray moves food as it

cooks for more even cooking.

It must be in the oven during operation for best

cooking results.

6.

Cooktop/Countertop Light

7.

Control Panel. Press the buttons on this panel

to perform all functions.

8.

Metal Rack. Use for extra space when

cooking in more than one container at the

same time. Remove cooking rack when you

are not using it.

9.

Grease Filter

10.

11.

Door Handle

12.

Door Safety Lock System

- 6 -

OVEN CONTROL PANEL

12

14

15

17

23

20

16

21

22

19

13

2

3

1

6

7

9

11

8

10

4

5

18

FEATURES

- 7 -

1. DISPLAY.

The Display includes a clock and

indicators to tell you time of day, cooking time

settings and cooking functions selected.

Touch number pads to enter cooking

time, power level, quantities or weights.

Touch this pad to turn the

Vent on or off.

Touch this pad to turn the

cooktop/countertop light on or off.

Touch this pad to stop the oven

or clear all entries.

19. STOP Clear.

Touch this pad to add 30 seconds of

cooking time each time you press it.

22. Add 30 Sec.

Touch this pad to add ten seconds of

cooking time each time you press it.

21. More.

Touch this pad to save energy.

20 .gnivaS ygrenE .

Touch this pad to start a function.

If you open the door after oven begins to cook,

retouch START Enter.

Touch this pad to select a

cooking power level.

of cooking time each time you press it.

Touch this pad to subtract ten seconds

cream,cream cheese,frozen juice.

Touch this pad to soften butter,ice

Touch this pad to melt butter or margarine,

chocolate,cheese,marshmallow.

Touch this pad when popping

popcorn in your microwave oven.

. Popcorn.

. Melt.

. Soften.

. NUMBER

. Power Level.

. Less.

18. START Enter.

. Vent Hi/Low/Off.

Light On/Off.

. Clock.

Touch this pad to enter the time of day.

3. Potato. Touch this pad to cook up to 4

potatoes without entering a cook time or power.

. Frozen Entree. uch this pad to cook a 10

ounce (284 to 567 g) frozen entree without entering

a cook time or power.

. Auto Cook. uch this pad to cook microwavable

foods without entering a cook time or power.

. Time. ch this pad followed by number pads

to set a cooking time.

. Pizza. ch this pad to reheat one or several

slices of pizza without entering a cook time or

power.

. Auto Reheat. Touch this pad to reheat

microwavable foods without entering a cook

time or power.

. Time Defrost. uch this pad to set a defrost

time.

. Auto Defrost. uch this pad followed by

number pads to thaw frozen meat by weight.

NOTE: If you try to enter incorrect instructions,

you will not hear any tones. Touch STOP Clear

and re-enter the instructions.

FEATURES

- - 8 -

LEARN ABOUT YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to

know to operate your microwave oven. Please read this information before use.

AUDIBLE SIGNALS

Audible signals are available to guide you when

setting and using your oven:



• A programming tone will sound each time

you touch a pad.



• Four tones signal the end of a cooking cycle.

CLOCK

When your microwave oven is first plugged in or

after a power failure, the Display will show “:”.

If a time of day is not set, “:” will show on the Display

until you touch “Clock”.

Example: To set the clock for 10:30(AM or PM).

Touch: Display Shows:

:

1.

2.

1

2

:

00

3.

10

:

30

4.

10

:

30

NOTES:

•

If you enter in an incorrect time and touch “

Clock

”

,

you cannot set time of day. Enter the correct time.

• If you touch STOPClear while setting the clock, the

Display will show the last time of day set or “:”

if no time of day has been set.

Use this safety feature to lock the control panel

when you are cleaning the oven, or so that children

cannot use the oven unsupervised.

To set CHILD LOCK:

Touch: Display Shows:

CHILD LOCK

Touch and hold until

you hear 2 beeps and

“Loc” appears in the

display.

(approximately

4 seconds)

To cancel CHILD LOCK:

Touch: Display Shows:

1.

You can stop the oven during a cycle by opening

the door. The oven stops heating and the fan

stops, but the light stays on.

To restart cooking, close the door and Touch

START.

If you do not want to continue cooking,

open the door and touch STOP&OHDU.

INTERRUPTING COOKING

Touch and hold until

1.

“Loc” disappears in the

display.

(approximately

4 seconds)

USING YOUR MICROWAVE OVEN

- 9 -



The ent



ent





Touch: Display Shows:

1.

Once for HIGH

Twice for Low

2.

Turn off fan when desired

NOTE: If the temperature from the range or cooktop

below the oven gets too hot, the exhaust fan in the

vent hood will automatically turn on at the HIGH

setting to protect the oven.

It may stay on up to an hour to cool the oven.

When this occurs, the ent pad will not turn the fan

off. You cannot turn the exhaust fan off during

microwave cooking.

::

:

COOKTOP LIGHT

The pad on the bottom left of the control panel

controls the cooktop light.

Example: To set the Lamp for .

Touch: Display Shows:

1.

:

Once for  light

Twice for  light

2.

:

To turn off, touch pad one

or two times depending on

light setting.

TIME DEFROST

1.

:

0

2.

2

:

00

3.

Time counting down.

Using Time Defrost can defrost for a selected

length of time.

Example: To set Time Defrost for 2 minutes.

Touch: Display Shows:

:

At the end of the Time defrost four tones will sound.

ADD 30 SEC

A time-saving pad, this simplified control lets you

quickly set and start microwave cooking without the

need to touch START

nter.

Example: To cook for 2 minutes.

Touch

dd ec 4 times.

The oven begins cooking

and display shows time

counting down.

NOTE:

If you touch dd ec, it will add 30 seconds up to

99 min 59 seconds.

USING YOUR MICROWAVE OVEN

- 10 -

:

TIMED COOKING

This feature lets you program a specific cook time

and power. For best results, there are 10 power

level settings in addition to HIGH (100%) power .

Refer to the “Microwave Power Levels Table” on

page 13 for more information.

NOTE: If you do not select a power level, the oven

will automatically cook at HIGH (100%) power.

Example: To cook for 5 minutes, 30 seconds

at 80% power.

Touch: Display Shows:

1.

2.

3.

4.

5.

: 0

5

:

30

P-

hi

P-

80

Time counting down

and COOK.

2.

3

:

00

To set a 3 minute cook

time for first stage.

4.

P-

80

To set an 80% cook

power for the first stage.

1.

: 0

3.

P-

hi

MULTI-STAGE COOKING

For best results, some recipes call for different cook

powers during different stages of a cook cycle. You

can program your oven to switch from one power

level to another for up to 2 stages.

Example: To set a 2-stage cook cycle.

Touch: Display Shows:

5.

6.

To set a 7 minute cook

time for second stage.

7.

9.

: 0

7

:

00

P-

hi

8.

To set a 50% cook power

for the second stage.

P-

50

10.

When the first stage is over, you will hear two

short tones as the oven begins the second

cook stage.

Time counting down

and COOK.

USING YOUR MICROWAVE OVEN

- 11 -

2

3. Choose 16 oz.

4. Touch START Enter.

NOTE: After 4 seconds, the oven will start

automatically. When the cook time

is over, you will hear four beeps and

End will display.

SOFTEN

Soften provides four preset categories for melt.

Butter, Ice Cream, Cream Cheese, Frozen Juice.

Example: To Soften 3 oz Cream Cheese.

1. Touch STOP Clear.

Soften

2. Touch Soften pad three times.

1

3. Choose 3 oz.

4. Touch START Enter.

NOTE: After 4 seconds, the oven will start

automatically. When the cook time

is over, you will hear four beeps and

End will display.

Energy Saving feature saves energy by turning off

the display by touching the Energy Saving Button.

The display will automatically turn off

of idleness if the clock has not been set.

If the clock has been set, then the display will not

automatically turn off.

5 minutes

after

MELT

Melt provides four preset categories for melt.

Butter, Chocolate, Cheese, Marshmallows.

Details  MELT TABLE

Example: To Melt 16 oz Cheese.

1. Touch STOP Clear.

Melt

2. Touch Melt pad three times.

Category

MELT TABLE

SOFTEN TABLE

Butter

Chocolate

Cheese

Marshmallows

11 stick 2 sticks

4 oz 8 oz

8 oz 16 oz

3 sticks

_

5 oz 10 oz

_

2

3

4

123

Touch pad number

Touch pad

times

Category

Touch pad

times

Touch pad number

123

Butter 1 1 stick 2 sticks3 sticks

Ice Cream

2

half

pint quart

gallon

Cream Cheese

3

3 oz 8 oz

_

Frozen Juice

4

6 oz 12 oz 16 oz

1.

:

2.

:

3.

Touch STOP Clear .

USING YOUR MICROWAVE OVEN

Touch

turn the display off.

Energy Saving to

Touch

Turn the display on.

Energy Saving to

- 12 -

For best results, some recipes call for different cook

powers. The lower the cook power, the slower the

cooking. Each number from 1 to 9 stands for a

different percentage of full cook power.

The following chart gives the percentage of cook

power each number pad stands for, and the cook

power name usually used.

NOTE: Once cook time has been entered, you can also use the

ower Level pad as a second Kitchen

Timer by entering “0” for the Cook Power. The oven will count down the cooking time you set without

cooking.

It also tells you when to use each cook power. Follow

recipe or food package instructions if available.

NOTE: Refer to a reliable cookbook for cooking times

based on the 900 Watt cook power of your microwave

oven.

MICROWAVE POWER LEVELS

COOK Power NAME WHEN TO USE IT

100% of full power

High

• Quick heating many convenience foods and

foods with high water content, such as soups and

beverages.

• Cooking tender cuts of meat, ground meat,

9 = 90% of full power

• Heating cream soups

8 = 80% of full power

• Heating rice, pasta, or casseroles

7 = 70% of full power

• Cooking and heating foods that need a

Medium-High

Cook Power lower than high (for example,

whole fish and meat loaf) or when food is

cooking to

o fast

• Reheating a single serving of food

6 = 60% of full power

• Cooking requiring special care, such as cheese

and egg dishes, pudding, and custards

• Finishing cooking casseroles

5 = 50% of full power

Medium

• Cooking ham, whole poultry, and pot roasts

• Simmering stews

4 = 40% of full power

• Melting chocolate

• Heating pastries

3 = 30% of full power

Medium-Low,

• Manually defrosting foods, such as bread, fish,

Defrost

meats, poultry, and precooked foods

2 = 20% of full power

• Softe

ning butter, cheese, and ice cream

1 = 10% of full power

0 = 0% of full power

Low

• Keeping food warm

• Standing time

None

USING YOUR MICROWAVE OVEN

- 13 -

Example: To defrost 1.2 lbs of ground beef.

Touch: Display Shows:

1.

2.

1. 2

To enter the weight

3.

Time counting down.

AUTO DEFROST

defrost sequences are preset in the oven.

The auto defrost feature provides you with the best

defrosting method for frozen foods. The cooking guide

will show you which defrost sequence is recommended

for the food you are defrosting.

For added convenience, the Auto Defrost

includes a built-in beep mechanism that reminds

you to check, turn over, separate, or rearrange to get

best defrost results.

different defrosting levels

are provided.

1 MEAT

2 POULTRY

3 FISH

4 BREAD

*

vailable weight is 0.1~6.0 lbs.

NOTE:

When you touch the START

nter pad, the display

changes to defrost time count down. The oven will beep

during the Defrost cycle. At this time, open the door

and turn, separate, or rearrange the food.

Remove any portions that have thawed.

Return frozen portions to the oven and touch

START

nter to resume the defrost cycle.

OPERATING TIPS

• For best results, remove fish, shellfish, meat, and

poultry from its original closed paper or plastic

package (wrapper). Otherwise, the wrap will hold

steam and juice close to the foods, which can cause

the outer surface of the foods to cook.

• For best results, shape your ground meat into the

form of a doughnut before freezing. When

defrosting, scrape off thawed meat when the beep

sounds and continue defrosting.

• Place foods in a shallow container.

This table shows you food type selections and the

weights you can set for each type. For best

results, loosen or remove covering on food.

FOOD

TOUCH

WEIGHTS YOU

Auto Defrost

CAN SET

(tenths of a pound)

Meat

1 Time(s) 0.1 to 6.0 lbs (45g to 2722g)

Poultry

2 Time(s) 0.1 to 6.0 lbs (45g to 2722g)

Fish

3 Time(s) 0.1 to 6.0 lbs (45g to 2722g)

Category

MEAT

0.1 to 6.0 lbs

POULTRY

0.1 to 6.0 lbs

Food

BEEF

Ground beef, Round steak, Cubes for

stew, Tenderloin steak, Pot roast, Rib

roast, Rump roast, Chuck roast,

Hamburger patty.

LAMB

Chops (1-inch thick), Rolled roast.

PORK

Chops (

1

/

2

-inch thick), Hot dogs,

Spareribs, Countrystyle ribs.

Rolled roast, Sausage.

POULTRY

Whole (under 4 lbs), Cut up,

Breasts (boneless).

CORNISH HENS

Whole.

TURKEY

Breast (under 6 lbs).

SHELLFISH

Crab meat, Lobster tails, Shrimp,

Scallops.

FISH

0.1 to 6.0 lbs

FISH

Fillets, Whole Steaks.

BREAD

Sliced bread, Buns, Baguette, etc.

Separate slices and place between paper

towel or flat plate

. T

urn food over at beep

.

After defrosting, let stand for 1-2 minutes

.

USING YOUR MICROWAVE OVEN

0.1 to 1.0 lbs (45g to 450g)

4 Time(s)

- 14 -

DEFROSTING TIPS

• When using Auto Defrost, the weight to be entered

is the net weight in pounds and tenths of pounds

(the weight of the food minus the container).

• Before starting, make sure you have removed any

of the metal twist-ties which often come with frozen

food bags, and replace them with strings or elastic

bands.

• Open containers such as cartons before they are

placed in the oven.

• Always slit or pierce plastic pouches or packaging.

• If food is foil wrapped, remove foil and place it in a

suitable container.

• Slit the skins, if any, of frozen food such as

sausage.

• Bend plastic pouches of food to ensure even

defrosting.

• Always underestimate defrosting time. If defrosted

food is still icy in the center, return it to the

microwave oven for more defrosting.

• The length of defrosting time varies according to

how solidly the food is frozen.

• The shape of the package affects how quickly food

will defrost. Shallow packages will defrost more

quickly than a deep block.

• As food begins to defrost, separate the pieces.

Separated pieces defrost more easily.

• Use small pieces of aluminum foil to shield parts

of food such as chicken wings, leg tips, fish tails, or

areas that start to get warm. Make sure the foil does

not touch the sides, top, or bottom of the oven. The

foil can damage the oven lining.

• For better results, let food stand after defrosting.

(For more information on standing time, see the

“Microwave Cooking Tips” section.)

• Turn over food during defrosting or standing time.

Break apart and remove food as required.

USING YOUR MICROWAVE OVEN

- 15 -

:

Your oven’s menu has been preprogrammed to cook

food automatically. Tell the oven what you want.

Then let you microwave oven cook your selections.

PIZZA

Pizza lets you reheat up to 3 slices of pizza.

A slice is based on a 5 ounce slice.

NOTE:

• Place on a low plate & paper towel.

• Do not cover.

Example: To reheat 2 slices of Pizza.

Touch: Display Shows:

Time counting down and

COOK.

When the cook time is over,

you will hear four beeps and End will display.

2

POPCORN

Popcorn lets you pop 3.0, and 3.5 ounce

bags of commercially packaged microwave

popcorn. Pop only one package at a time. If you

are using a microwave popcorn popper, follow

manufacturer’s instructions.To set your microwave

oven correctly, follow this chart:

Example: To pop a 3.0 oz. bag.

Touch: Display Shows:

once for 3.5 oz

twice for 3.0 oz

Time counting down and

COOK.

When the cook time is over,

you will hear four beeps and End will display.

once for 1 slice

twice for 2 slices

three times for 3 slices

3. 0

Using Quick Touch

FROZEN ENTREE

Frozen Entree lets you cook 10 and 20 ounce plates of

commercially packaged microwave frozen entree

without entering cooking times and power levels.

Remove tray from outer carton.

Do not remove film cover, but cut it to vent.

Example: To reheat a 20 oz. frozen entree.

Touch: Display Shows:

POTATO

The Potato lets you cook potatoes with preset times and

cook powers. You can choose from 1 to 4 potatoes.

NOTE:

•

Cooking times are based on an average 8 ounce potato.

• Before baking, pierce potato with fork several times.

• After baking, let stand for 5 minutes.

Example: To cook 2 Potatoes.

Touch: Display Shows:

When the cook time is over,

you will hear four beeps and End will display.

Time counting down and

COOK.

2 0

2

Time counting down and

COOK.

When the cook time is over,

you will hear four beeps and End will display.

once for 10 oz

twice for 20 oz

once for 1 potato

twice for 2 potatoes

three times for 3 potatoes

four times for 4 potatoes

USING YOUR MICROWAVE OVEN

- 16 -

AUTO COOK

Auto Cook provides four preset categories for cooking.

Touch: Display Shows:

Example: To cook 2 cups of Casserole.

Touch: Display Show

1.

Choose food category.

Touch pad

Category

of Time(s)

Fresh

vegetable

1

Frozen

2

vegetable

Rice

3

Casserole

4

s:

2.

Time counting down and

COOK.

Enter quantity/servings.

When the cook time is over,

you will hear four beeps and End will display.

Number of

Category

cups

Fresh

1 - 4 cups

vegetable

Frozen

1 - 4 cups

vegetable

Rice

1 - 2 cups

Casserole

1 - 4 cups

COOKING GUIDE FOR AUTO COOK

CODE

Category

cups/Items

Dinner plate

1 - 2 servings

Soup/sauce

1 - 4 cups

Casserole

1 - 4 cups

Roll/Muffin

1 - 4 pieces

reheating.

Example: To reheat 2 servings of Dinner plate.

Touch: Display Shows:

1.

COOKING GUIDE FOR AUTO REHEAT

Choose food category.

Touch pad

Category

of Time(s)

Dinner plate

1

Soup/sauce

2

Casserole

3

Roll/Muffin

4

CODE CATEGORY

SERVING AMOUNT DIRECTION

1 serving (10 oz.)

Place on a low plate.

1

DINNER PLATE

Cover with vented plastic wrap.

2 servings (15 oz.)

Let stand 3 minutes.

1 cup

2

SOUP/SAUCE

Place in shallow microwavable casserole.

2 cups

Cover with vented plastic wrap.

Stir and let stand 3 minutes.

3 cups

4 cups

1 cup

3

CASSEROLE

Place in a microwavable bowl or casserole.

2 cups

Cover with plastic wrap.

3 cups

Stir and let stand 3 minutes.

4 cups

1 piece (2 oz.)

4

ROLL/MUFFIN

Place on paper towel.

2 pieces (4 oz.)

Do not cover.

3 pieces (6 oz.)

4 pieces (8 oz.)

USING YOUR MICROWAVE OVEN

- 18 -

GETTING THE BEST COOKING

RESULTS

To get the best results from your microwave oven, read

and follow the guidelines below.

• Storage Temperature: Foods taken from the freezer

or refrigerator take longer to cook than the same

foods at room temperature. The time for recipes in

this book is based on the normal storage temperature

of the food.

• Size: Small pieces of food cook faster than large

ones, pieces similar in size and shape cook more

evenly. For even cooking, reduce the power when

cooking large pieces of food.

• Natural Moisture: Very moist foods cook more

evenly because microwave energy is attracted to

water molecules.

• Stir foods such as casseroles and vegetables from

the outside to the center to distribute the heat evenly

and speed cooking. Constant stirring is not

necessary.

• Turn over foods like pork chops, baking potatoes,

roasts, or whole cauliflower halfway through the

cooking time to expose all sides equally to microwave

energy.

• Place delicate areas of foods, such as asparagus

tips, toward the center of the dish.

• Arrange unevenly shaped foods, such as chicken

pieces or salmon steaks, with the thicker, meatier

parts toward the outside of the dish.

• Shield, with Small pieces of aluminum foil, parts of

food that may cook quickly, such as wing tips and leg

ends of poultry.

• Let It Stand: After you remove the food from the

microwave, cover food with foil or casserole lid and let

it stand to finish cooking in the center and avoid

overcooking the outer edges. The length of standing

time depends on the density and surface area of the

food.

• Wrapping in waxed paper or paper towel:

Sandwiches and many other foods containing

prebaked bread should be wrapped prior to

microwaving to prevent drying out.

• Prepare the fish for cooking.

- Completely defrost the fish or shellfish.

- Arrange unevenly shaped pieces with thicker parts

toward the outside of the dish. Arrange shellfish in a

single layer for even cooking.

- The type of cover you use depends on how you

cook. Poached fish needs a microwavable lid or

vented plastic wrap.

- Baked fish, coated fish, or fish in sauce needs to be

covered lightly with waxed paper to keep the coating

crisp and sauce from getting watery.

- Always set the shortest cooking time. Fish is done

when it turns opaque and the thickest part begins to

flake. Shellfish is done when the shell turns from

pink to red and the flesh is opaque and firm.

• The Fish and Shellfish Cooking Table below provides

specific directions with Power Level and Cooking

Time settings for most types of fish and shellfish.

Fish & Shellfish

Cooking Fish and Shellfish: General Directions

POWER

LEVEL

COOKING TIME DIRECTIONSFISH

HI

7

HI

3

1/2-41/2 minutes

4

1/2-51/2 minutes

4

1/2-6 minutes

3

1/2-5 minutes

3

1/2-5 minutes

Arrange fish in a single layer with thickest portion toward

outside edge of 11/2 quart microwavable baking dish.

Brush with melted butter and season, if desired. Cook

covered with vented plastic wrap. Let stand covered 2

minutes. If you are cooking more than 1 lb. of fish, turn

the fish halfway through cooking.

Arrange in a single layer. Prepare as directed above,

except stir instead of turning the shellfish.

Fish fillets

Fish steaks

Whole fish

Scallops

Shrimp, shelled

Fish And Shellfish Cooking Table

COOKING TIPS

- 19 -

Appetizers / Sauces / Soups

Cooking Appetizers: Tips and

Techniques

Recommended

• Crisp crackers, such as melba toast, shredded wheat

and crisp rye crackers are best for microwave use.

Wait until party time to add the spreads. Place a

paper towel under the crackers while they cook in

the microwave oven to absorb extra moisture.

• Arrange individual appetizers in a circle for even

cooking.

• Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

• Use a microwavable casserole or glass measuring

cup that is at least 2 or 3 times the volume of the

sauce.

• Sauces made with cornstarch thicken more rapidly

than those made with flour.

Cooking Soups: Tips and Techniques

• Cook soups in a microwavable dish which holds

double the volume of the recipe ingredients to prevent

boil-over, especially if you use cream or milk in the

soup.

• Generally, cover microwaved soups with VENTED

plastic wrap or a microwavable lid.

• Cover foods to retain moisture. Uncover foods to

retain crispness.

• Avoid overcooking by using the minimum suggested

time. Add more time, if necessary, only after checking

the food.

Not Recommended

• Appetizers with a crisp coating or puff pastry are best

done in a conventional oven with dry heat.

• Breaded products can be warmed in the microwave

oven but will not come out crisp.

Meat

Cooking Meat: General Directions

• Prepare the meat for cooking.

- Defrost completely.

- Trim off excess fat to avoid splattering.

- Place the meat, fat side down, on a microwavable

rack in a microwavable dish.

- Use oven cooking bag for less tender cuts of meat.

- Arrange the meat so that thicker portions are toward

the outside of the dish.

- Cover the meat with waxed paper to prevent

splattering.

• Tend the meat as it cooks.

- Drain juices as they accumulate to reduce

splattering and keep from overcooking the bottom of

the meat.

- Shield thin or bony portions with strips of foil to

prevent overcooking.

NOTE: Keep the foil at least 1 inch from the oven

walls, and do not cover more than one-third of the meat

with foil at any one time.

• Let the meat stand covered with foil 10-15 minutes

after you remove it from the oven. The internal

temperature of the meat may rise from 5-10°F during

standing time.

The Meat Cooking Table on the next page provides

detailed directions, Power Level, and Cooking Time

settings for most cuts of meat.

• Cook sauces made with cornstarch or flour uncovered

so you may stir them 2 or 3 times during cooking for a

smooth consistency.

• To adapt a conventional sauce or gravy recipe,

reduce the amount of liquid slightly.

• Stirring occasionally will help blend flavors, distribute

heat evenly, and may even shorten the cooking time.

• When converting a conventional soup recipe to cook

in the microwave, reduce the liquid, salt, and strong

seasonings.

COOKING TIPS

- 20 -

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