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INDEX
GENERAL INFORMATION ............................................................... 2
MACHINE COMPONENTS & ACCESSORIES CONTROL PANEL ................................. 3
INSTALLATION ........................................................................4
STARTING THE MACHINE ......................................................................................4
SETTING THE LANGUAGE ......................................................................................5
MEASURING THE WATER HARDNESS ............................................................................5
FIRST USE USE AFTER A PERIOD OF INACTIVITY .................................................................6
INTENZA WATER FILTER .......................................................................................7
ADJUSTMENTS ........................................................................ 8
USER SELECTION .............................................................................................8
SAECO ADAPTING SYSTEM ....................................................................................9
COFFEE GRINDER ADJUSTMENT ................................................................................9
OPTIDOSE ADJUSTS THE AMOUNT OF COFFEE TO GRIND .......................................................10
DISPENSING SPOUT HEIGHT ADJUSTMENT .....................................................................10
COFFEE STRENGTH SAECO BREWING SYSTEM .................................................................11
STANDBY MODE ...........................................................................................11
MILK CARAFE USE ....................................................................12
COFFEE BREWING ....................................................................14
ESPRESSO / LONG COFFEE ....................................................................................14
BEVERAGE BREWING WITH PREGROUND COFFEE ...............................................................15
CAPPUCCINO / LATTE MACCHIATO / CAFE LATTE ...........................................16
CLEANING CYCLE .....................................................................17
HOT WATER DISPENSING ..............................................................18
SPECIAL BEVERAGES ..................................................................19
STEAM DISPENSING .........................................................................................19
AMERICAN COFFEE ..........................................................................................20
HOT MILK ..................................................................................................20
ESPRESSO MACCHIATO ......................................................................................20
BEVERAGE LENGTH QUICK PROGRAMMING ..............................................21
USER MENU .........................................................................22
BEVERAGE MENU .....................................................................24
MACHINE MENU ......................................................................27
MAINTENANCE .......................................................................34
CLEANING ...........................................................................40
MAINTENANCE DURING OPERATION ...........................................................................40
GENERAL MACHINE CLEANING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41
BREW GROUP CLEANING .....................................................................................42
MILK CARAFE CLEANING .....................................................................................43
MILK CARAFE ASSEMBLY ....................................................................................44
MACHINE WARNINGS .................................................................45
SAFETY RULES .......................................................................47