Zanussi ZOHNF1K1 Manuel utilisateur

GETTING

STARTED?

EASY.

User Manual

ZOHKF1X1

ZOHNF1K1

ZOHNF1W1

EN User Manual 2

Oven

NL Gebruiksaanwijzing 24

Oven

FR Notice d'utilisation 47

Four

DE Benutzerinformation 71

Backofen

PT Manual de instruções 94

Forno

ES Manual de instrucciones 118

Horno

VISIT OUR WEBSITE TO:

Get usage advice, brochures, trouble shooter, service and repair information:

www.zanussi.com/support

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION................................................................................................ 2

2. SAFETY INSTRUCTIONS.............................................................................................. 4

3. INSTALLATION...............................................................................................................6

4. PRODUCT DESCRIPTION.............................................................................................8

5. BEFORE FIRST USE......................................................................................................8

6. DAILY USE......................................................................................................................9

7. CLOCK FUNCTIONS......................................................................................................9

8. USING THE ACCESSORIES........................................................................................10

9. ADDITIONAL FUNCTIONS...........................................................................................11

10. HINTS AND TIPS........................................................................................................11

11. CARE AND CLEANING.............................................................................................. 18

12. TROUBLESHOOTING................................................................................................ 21

13. ENERGY EFFICIENCY...............................................................................................22

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible

for any injuries or damage that are the result of incorrect

installation or usage. Always keep the instructions in a safe

and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

the use of the appliance in a safe way and understand the

hazards involved. Children of less than 8 years of age and

persons with very extensive and complex disabilities shall

be kept away from the appliance unless continuously

supervised.

• Do not let children play with the appliance.

2 ENGLISH

• Keep all packaging away from children and dispose of it

appropriately.

• WARNING: Keep children and pets away from the

appliance when it operates or when it cools down.

Accessible parts become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user maintenance

of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Before carrying out any maintenance, disconnect the

appliance from the power supply.

• WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

• Do not use the appliance before installing it in the built-in

structure.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the glass door since they can scratch the surface,

which may result in shattering of the glass.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre

or similarly qualified persons to avoid an electrical hazard.

• To remove the shelf supports first pull the front of the shelf

support and then the rear end away from the side walls.

Install the shelf supports in the opposite sequence.

ENGLISH 3

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instructions

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable

place that meets installation requirements.

• Keep the minimum distance from other

appliances and units.

• Before mounting the appliance, check if

the oven door opens without restraint.

• The appliance is equipped with an electric

cooling system. It must be operated with

the electric power supply.

Cabinet minimum height

(Cabinet under the worktop

minimum height)

590 (600) mm

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of the

appliance

594 mm

Height of the back of the

appliance

576 mm

Width of the front of the ap‐

pliance

595 mm

Width of the back of the

appliance

559 mm

Depth of the appliance 569 mm

Built in depth of the appli‐

ance

548 mm

Depth with open door 1022 mm

Ventilation opening mini‐

mum size. Opening placed

on the bottom rear side

560x20 mm

Mains supply cable length.

Cable is placed in the right

corner of the back side

1500 mm

Mounting screws 4x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made

by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the

rating plate are compatible with the

electrical ratings of the mains power

supply.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Should the mains cable need to be

replaced, this must be carried out by our

Authorised Service Centre.

• Do not let mains cables touch or come

near the appliance door or the niche

below the appliance, especially when it

operates or the door is hot.

• The shock protection of live and insulated

parts must be fastened in such a way that

it cannot be removed without tools.

• Connect the mains plug to the mains

socket only at the end of the installation.

Make sure that there is access to the

mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you disconnect

the appliance from the mains at all poles.

The isolation device must have a contact

opening width of minimum 3 mm.

• This appliance is supplied with a main

plug and a main cable.

4 ENGLISH

Cable types applicable for installation or

replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05

V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total

power on the rating plate. You can also refer

to the table:

Total power (W) Section of the cable

(mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be

2 cm longer than phase and neutral cables

(blue and brown cables).

2.3 Use

WARNING!

Risk of injury, burns and electric

shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance

door while the appliance is in operation.

Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully. The

use of ingredients with alcohol can cause

a mixture of alcohol and air.

• Do not let sparks or open flames to come

in contact with the appliance when you

open the door.

• Do not put flammable products or items

that are wet with flammable products in,

near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the

enamel:

– do not put ovenware or other objects

in the appliance directly on the

bottom.

– do not put aluminium foil directly on

the bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the

cooking.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel or stainless

steel has no effect on the performance of

the appliance.

• Use a deep pan for moist cakes. Fruit

juices cause stains that can be

permanent.

• This appliance is for cooking purposes

only. It must not be used for other

purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make sure the

door is never closed when the appliance

operates. Heat and moisture can build up

behind a closed furniture panel and cause

subsequent damage to the appliance, the

housing unit or the floor. Do not close the

furniture panel until the appliance has

cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to

the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There is

the risk that the glass panels can break.

• Replace immediately the door glass

panels when they are damaged. Contact

the Authorised Service Centre.

ENGLISH 5

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Clean the appliance with a moist soft

cloth. Use only neutral detergents. Do not

use abrasive products, abrasive cleaning

pads, solvents or metal objects.

• If you use an oven spray, follow the safety

instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product

and spare part lamps sold separately:

These lamps are intended to withstand

extreme physical conditions in household

appliances, such as temperature,

vibration, humidity, or are intended to

signal information about the operational

status of the appliance. They are not

intended to be used in other applications

and are not suitable for household room

illumination.

• Use only lamps with the same

specifications.

2.6 Service

• To repair the appliance contact the

Authorised Service Centre.

• Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains

supply.

• Cut off the mains electrical cable close to

the appliance and dispose of it.

• Remove the door catch to prevent

children or pets from becoming trapped in

the appliance.

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

18

594

589

114

21548

595

+-1

min. 550

20

600

min. 560

3

5

60

20

80

520

60

198

523

(*mm)

6 ENGLISH

min. 550

20

595

+-1

18

590

min. 560

594

589

114

21548

3

5

70

60

520

60

20

198

523

(*mm)

3.2 Securing the oven to the cabinet

ENGLISH 7

4. PRODUCT DESCRIPTION

4.1 General overview

8

7

9

10

11

5

4

3

2

1

321 64 5

12

1

Control panel

2

Power lamp / symbol

3

Knob for the heating functions

4

Knob for the timer

5

Control knob (for the temperature)

6

Temperature indicator / symbol

7

Heating element

8

Lamp

9

Fan

10

Aqua cleaning container

11

Shelf support, removable

12

Shelf positions

4.2 Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is

ventilated.

Step 1

Step 2

Clean the oven Preheat the empty oven

1. Remove all accessories and removable shelf sup‐

ports from the oven.

2. Clean the oven and the accessories with a soft

cloth, warm water and a mild detergent.

1. Set the maximum temperature for the function: .

Time: 1 h.

2. Set the maximum temperature for the function: .

Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

8 ENGLISH

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating function

Step 1 Turn the knob for the heating functions

to select a heating function.

Step 2 Turn the control knob to select the tem‐

perature.

Step 3 When the cooking ends, turn the knobs

to the off position to turn off the oven.

6.2 Heating functions

Heating

function

Application

Off position

The oven is off.

Light

To turn on the lamp.

Moist Fan Bak‐

ing

This function is designed to save

energy during cooking. When you

use this function, the temperature in

the cavity may differ from the set

temperature. The heating power

may be reduced. For more informa‐

tion refer to "Daily Use" chapter,

Notes on: Moist Fan Baking.

Fan Cooking

To roast or roast and bake food with

the same cooking temperature on

more than one shelf position, with‐

out flavour transference.

Turbo Grilling

To roast large meat joints or poultry

with bones on one shelf position. To

make gratins and to brown.

Heating

function

Application

Bottom Heat

To bake cakes with crispy bottom

and to preserve food.

Pizza Function

To bake pizza. To make intensive

browning and a crispy bottom. Set

the temperature 230°C.

Defrost

To defrost food (vegetables and

fruit). The defrosting time depends

on the amount and size of the fro‐

zen food.

Conventional

Cooking /

Aqua Clean

To bake and roast food on one shelf

position.

Refer to "Care and cleaning" chap‐

ter for more information about: Aqua

Clean.

6.3 Notes on: Moist Fan Baking

This function was used to comply with the

energy efficiency class and ecodesign

requirements according to EU 65/2014 and

EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during

cooking so that the function is not interrupted

and the oven operates with the highest

energy efficiency possible.

When you use this function the lamp

automatically turns off.

For the cooking instructions refer to "Hints

and tips" chapter, Moist Fan Baking. For

general energy saving recommendations

refer to "Energy Efficiency" chapter, Energy

Saving.

7. CLOCK FUNCTIONS

7.1 How to set: End of Cooking

To set the switch-off time for oven functions.

ENGLISH 9

Step 1 Set the oven function and the temperature.

Step 2 Turn the knob for the timer to its full range.

Step 3 Turn the knob for the timer to set the switch-off time.

When the set time ends, the signal sounds and the oven turns off.

Step 4 Turn the knob for the oven functions and the knob for the temperature to the off position.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting accessories

A small indentation at the top increases

safety. The indentations are also anti-tip

devices. The high rim around the shelf

prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

Baking tray:

Push the tray between the guide bars of the shelf

support.

10 ENGLISH

Wire shelf, Baking tray:

Push the tray between the guide bars of the shelf

support and the wire shelf on the guide bars

above.

9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the surfaces of

the oven cool. If you turn off the oven, the

cooling fan can continue to operate until the

oven cools down.

9.2 Safety thermostat

Incorrect operation of the oven or defective

components can cause dangerous

overheating. To prevent this, the oven has a

safety thermostat which interrupts the power

supply. The oven turns on again

automatically when the temperature drops.

10. HINTS AND TIPS

Refer to Safety chapters.

10.1 Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of

the oven floor.

Your oven may bake or roast differently to

the oven you had before. The below tables

provide you with the standard settings for

temperature, cooking time and shelf position.

If you cannot find the settings for a special

recipe, look for the similar one.

The oven has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the

set cooking time is up.

If you use two baking trays at the same time,

keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

ENGLISH 11

10.2 Baking and roasting

CAKES

Conventional Cook‐

ing

Fan Cooking

(min)

(°C) (°C)

Whisked recipes 170 2 160 3 45 - 60 Cake mould

Shortbread dough 170 2 160 3 20 - 30 Cake mould

Buttermilk

cheesecake

170 1 160 1 70 - 80 Cake mould, Ø 26

cm

Strudel 175 3 150 2 60 - 80 Baking tray

Jam tart 170 2 165 2 30 - 40 Baking tray

Christmas cake,

preheat the empty

oven

160 2 150 2 90 - 120 Cake mould, Ø 20

cm

Plum cake, pre‐

heat the empty

oven

175 1 160 2 50 - 60 Bread tin

Biscuits 140 3 140 - 150 3 30 - 35 Baking tray

Biscuits, two lev‐

els

- - 140 - 150 2 and 4 35 - 40 Baking tray

Biscuits, three lev‐

els

120 3 120 3 80 - 100 Baking tray

Meringues 190 3 180 3 15 - 20 Baking tray

Buns, preheat the

empty oven

190 3 170 3 25 - 35 Baking tray

Eclairs, one level 180 2 170 2 45 - 70 Baking tray

Eclairs, two levels 160 1 150 2 110 - 120 Baking tray

Plate tarts 170 1 160 1 50 - 60 Baking tray

Rich fruit cake 190 3 190 3 12 - 20 Baking tray

Victoria sandwich 190 3 170 3 25 - 35 Baking tray

Preheat the empty oven.

BREAD

AND PIZZA

Conventional Cooking Fan Cooking

(min)

(°C) (°C)

White bread, 1 - 2

pieces, 0.5 kg

each

190 1 190 1 60 - 70 -

12 ENGLISH

BREAD

AND PIZZA

Conventional Cooking Fan Cooking

(min)

(°C) (°C)

Rye bread, pre‐

heating is not

needed

190 1 180 1 30 - 45 Bread tin

Bread rolls, 6 - 8

rolls

230 - 250 1 230 - 250 1 10 - 20 Baking tray

Pizza 200 3 190 3 10 - 20 Baking tray / Deep

pan

Scones 200 3 190 3 10 - 20 Baking tray

Preheat the empty oven.

Use the cake mould.

FLANS

Conventional Cooking Fan Cooking

(min)

(°C) (°C)

Pasta flan, preheating

is not needed

200 2 180 2 40 - 50

Vegetable flan, pre‐

heating is not needed

200 2 175 2 45 - 60

Quiches 180 1 180 1 50 - 60

Lasagne 180 - 190 2 180 - 190 2 25 - 40

Cannelloni 180 - 190 2 180 - 190 2 25 - 40

Use the wire shelf.

MEAT

Conventional Cooking Fan Cooking

(min)

(°C) (°C)

Beef 200 2 190 2 50 - 70

Pork 180 2 180 2 90 - 120

Veal 190 2 175 2 90 - 120

English roast beef,

rare

210 2 200 2 50 - 60

English roast beef,

medium

210 2 200 2 60 - 70

English roast beef,

well done

210 2 200 2 70 - 75

ENGLISH 13

MEAT

Conventional Cooking Fan Cooking

(min)

(°C) (°C)

Pork shoulder, with

rind

180 2 170 2 120 - 150

Pork shin, 2 pieces 180 2 160 2 100 - 120

Leg of lamb 190 2 175 2 110 - 130

Whole chicken 220 2 200 2 70 - 85

Whole turkey 180 2 160 2 210 - 240

Whole duck 175 2 220 2 120 - 150

Whole goose 175 2 160 1 150 - 200

Rabbit, cut in pieces 190 2 175 2 60 - 80

Hare, cut in pieces 190 2 175 2 150 - 200

Whole pheasant 190 2 175 2 90 - 120

FISH

Conventional Cooking Fan Cooking

(min)

(°C) (°C)

Trout / Sea bream, 3 - 4

fish

190 2 175 2 40 - 55

Tuna / Salmon, 4 - 6 fillets 190 2 175 2 35 - 60

10.3 Turbo Grilling

Preheat the empty oven.

Use the first or the second shelf position.

To calculate the roasting time multiple the

time given in the table below by the

centimetres of thickness of the fillet.

BEEF

(°C) (min)

Roast beef or fillet, rare 190 - 200 5 - 6

Roast beef or fillet, me‐

dium

180 - 190 6 - 8

Roast beef or fillet, well

done

170 - 180 8 - 10

PORK

(°C) (min)

Shoulder / Neck / Ham

joint, 1 - 1.5 kg

160 - 180 90 - 120

Chops / Spare rib, 1 -

1.5 kg

170 - 180 60 - 90

Meatloaf, 0.75 - 1 kg 160 - 170 50 - 60

Pork knuckle, pre‐

cooked, 0.75 - 1 kg

150 - 170 90 - 120

VEAL

(°C) (min)

Roast veal, 1 kg 160 - 180 90 - 120

14 ENGLISH

VEAL

(°C) (min)

Veal knuckle, 1.5 - 2 kg 160 - 180 120 - 150

LAMB

(°C) (min)

Lamb leg / Roast lamb,

1 - 1.5 kg

150 - 170 100 - 120

Lamb saddle, 1 - 1.5

kg

160 - 180 40 - 60

POULTRY

(°C) (min)

Poultry, portions, 0.2 -

0.25 kg each

200 - 220 30 - 50

POULTRY

(°C) (min)

Chicken, half, 0.4 - 0.5

kg each

190 - 210 35 - 50

Chicken, poulard, 1 -

1.5 kg

190 - 210 50 - 70

Duck, 1.5 - 2 kg 180 - 200 80 - 100

Goose, 3.5 - 5 kg 160 - 180 120 - 180

Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150

Turkey, 4 - 6 kg 140 - 160 150 - 240

FISH

(STEAMED) (°C) (min)

Whole fish, 1 - 1.5 kg 210 - 220 40 - 60

10.4 Defrost

(kg)

Defrosting time

(min)

Further defrosting

time (min)

Chicken 1 100 - 140 20 - 30 Place chicken on an up‐

turned saucer placed on a

large plate. Turn halfway

through.

Meat 1 100 - 140 20 - 30 Turn halfway through.

0.5 90 - 120

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip‐

ped when still slightly fro‐

zen in places.

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Gateau 1.4 60 60 -

10.5 Dehydrating - Fan Cooking

Cover trays with grease proof paper or

baking parchment.

For a better result, stop the oven halfway

through the drying time, open the door and

let it cool down for one night to complete the

drying.

For 1 tray use the third shelf position.

ENGLISH 15

For 2 trays use the first and fourth shelf

position.

VEGETA‐

BLES (°C) (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for soup 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT

(h)

Plums 8 - 10

Apricots 8 - 10

Apple slices 6 - 8

Pears 6 - 9

10.6 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the

light colour and reflective dishes.

Pizza pan

Baking dish

Ramekins

Flan base tin

Dark, non-reflective

28 cm diameter

Dark, non-reflective

26 cm diameter

Ceramic

8 cm diameter, 5

cm height

Dark, non-reflective

28 cm diameter

10.7 Moist Fan Baking

For the best results follow suggestions listed

in the table below.

(°C) (min)

Sweet rolls, 12 pieces baking tray or dripping pan 175 3 40 - 50

Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 45

Pizza, frozen, 0.35 kg wire shelf 180 2 45 - 55

Swiss roll baking tray or dripping pan 170 2 30 - 40

Brownie baking tray or dripping pan 170 2 45 - 50

Soufflè, 6 pieces ceramic ramekins on wire

shelf

190 3 45 - 55

Sponge flan base flan base tin on wire shelf 180 2 35 - 45

Victoria sandwich baking dish on wire shelf 170 2 35 - 50

16 ENGLISH

(°C) (min)

Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45

Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35

Fish fillet, 0.3 kg pizza pan on wire shelf 170 3 30 - 40

Poached meat, 0.25

kg

baking tray or dripping pan 180 3 35 - 45

Shashlik, 0.5 kg baking tray or dripping pan 180 3 40 - 50

Cookies, 16 pieces baking tray or dripping pan 150 2 30 - 45

Macaroons, 20 pieces baking tray or dripping pan 180 2 45 - 55

Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40

Savory pastry, 16

pieces

baking tray or dripping pan 170 2 35 - 45

Short crust biscuits,

20 pieces

baking tray or dripping pan 150 2 40 - 50

Tartlets, 8 pieces baking tray or dripping pan 170 2 30 - 40

Vegetables, poached,

0.4 kg

baking tray or dripping pan 180 2 35 - 45

Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45

Mediterranean vege‐

tables, 0.7 kg

baking tray or dripping pan 180 4 35 - 45

10.8 Information for test institutes

Tests according to IEC 60350-1.

(°C) (min)

Small

cakes, 20

per tray

Conventional

Cooking

Baking tray 3 170 20 - 30 -

Small

cakes, 20

per tray

Fan Cooking Baking tray 3 150 -

160

20 - 35 -

Small

cakes, 20

per tray

Fan Cooking Baking tray 2 and 4 150 -

160

20 - 35 -

Apple pie, 2

tins Ø20 cm

Conventional

Cooking

Wire shelf 2 180 70 - 90 -

Apple pie, 2

tins Ø20 cm

Fan Cooking Wire shelf 2 160 70 - 90 -

ENGLISH 17

(°C) (min)

Sponge

cake, cake

mould Ø26

cm

Conventional

Cooking

Wire shelf 2 170 40 - 50 Preheat the oven for

10 minutes.

Sponge

cake, cake

mould Ø26

cm

Fan Cooking Wire shelf 2 160 40 - 50 Preheat the oven for

10 minutes.

Sponge

cake, cake

mould Ø26

cm

Fan Cooking Wire shelf 2 and 4 160 40 - 60 Preheat the oven for

10 minutes.

Short bread Fan Cooking Baking tray 3 140 -

150

20 - 40 -

Short bread Fan Cooking Baking tray 2 and 4 140 -

150

25 - 45 -

Short bread Conventional

Cooking

Baking tray 3 140 -

150

25 - 45 -

Toast, 4 - 6

pieces

Grill Wire shelf 4 max. 2 - 3 minutes first

side; 2 - 3 minutes

second side

Preheat the oven for 3

minutes.

Beef burger,

6 pieces,

0.6 kg

Grill Wire shelf

and dripping

pan

4 max. 20 - 30 Put the wire shelf on

the fourth level and the

dripping pan on the

third level of the oven.

Turn the food halfway

through the cooking

time.

Preheat the oven for 3

minutes.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents

Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and

check the door gasket around the frame of the cavity.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

18 ENGLISH

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐

tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for

longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and

a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is

cold.

Step 2 Pull the front of the shelf support

away from the side wall.

Step 3 Pull the rear end of the shelf support

away from the side wall and remove

it.

2

1

Step 4 Install the shelf supports in the oppo‐

site sequence.

11.3 How to use: Aqua Clean

This cleaning procedure uses humidity to

remove remaining fat and food particles from

the oven.

Step 1 Pour water into the cavity embossment:

300 ml.

Step 2

Set the function: .

Step 3 Set the temperature to 90 °C.

Step 4 Let the oven work for 30 min.

Step 5 Turn off the oven.

Step 6 Wait until the oven is cold. Dry the cavi‐

ty with a soft cloth.

11.4 How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass

panel to clean it. Read the whole "Removing and installing door" instruction before you remove

the glass panels.

CAUTION!

Do not use the oven without the glass panels.

ENGLISH 19

Step 1 Open the door fully and hold both hinges.

Step 2 Lift and turn the levers fully on both hinges.

Step 3 Close the oven door halfway to the first

opening position. Then lift and pull forward

and remove the door from its seat.

Step 4 Put the door on a soft cloth on a stable sur‐

face.

Step 5 Hold the door trim (B) on the top edge of the

door at the two sides and push inwards to re‐

lease the clip seal.

Step 6 Pull the door trim to the front to remove it.

1

2

B

Step 7 Hold the door glass panel by its top edge

and carefully pull it out. Make sure the glass

slides out of the supports completely.

Step 8 Clean the glass panels with water and soap.

Dry the glass panels carefully. Do not clean

the glass panels in the dishwasher.

Step 9 After cleaning, install the glass panel and the

oven door.

20 ENGLISH

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