INSTALLATIONINSTRUCTIONS

30" (76.2 CM) DOUBLEOVEN GAS RANGES

INSTRUCTIONSPOURL'INSTALLATIONDESCUISINIERES

A GAZ A DOUBLEFOURDE30" (76,2 CM)

TableofContents

RANGE SAFETY ............................................................................. 2

INSTALLATION REQUIREMENTS ................................................ 3

Tools and Parts............................................................................ 3

Location Requirements ............................................................... 3

Make Gas Connection ................................................................. 8

Verify Anti-Tip Bracket Is Installed and Engaged ........................ 9

Level Range ................................................................................. 9

Electronic Ignition System ......................................................... 10

Complete Installation ................................................................. 11

GAS CONVERSIONS ................................................................... 11

LP Gas Conversion .................................................................... 11

Natural Gas Conversion ............................................................ 15

Tabledes mah_res

SleCURITle DE LA CUISINIERE ................................................... 19

EXIGENCES D'INSTALLATION ................................................... 20

CONVERSIONS POUR CHANGEMENT DE GAZ....................... 29

W10430959A

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

instructions.

m Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by

the State of Massachusetts.

m If using a ball valve, it shall be a T-handle type.

m A flexible gas connector, when used, must not exceed 3 feet.

2

• Slide range back so rear range foot is under anti-tip bracket.

INSTALLATIONREQUIREMENTS

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed here.

• Tape measure • 1/8"(3.2 mm) drill bit

• Phillips screwdriver • Marker or pencil

• Torx®tT-20®screwdriver • Pipe-joint compound

resistant to LP gas

• Flat-blade screwdriver

• 1/8"flat-blade screwdriver • Noncorrosive leak-detection

solution

• Level

Check that all parts are included.

• LP/Natural Gas Conversion Kit (located on back of range near

lower side)

• Burner grates

• Burner caps

• Oven racks

• 2 - #12 x 1%" screws (for mounting anti-tip bracket)

• Anti-tip bracket (taped inside upper oven with literature

package)

Anti-tip bracket must be securely mounted to the back wall or

"Gas Supply Requirements" sections.

IMPORTANT: Observe all governing codes and ordinances. Do

not obstruct flow of combustion and ventilation air.

• It is the installer's responsibility to comply with installation

clearances specified on the rating number plate. The rating

number plate is located behind the control panel.

• The range should be located for convenient use in the

kitchen.

• Recessed installations must provide complete enclosure of

the sides and rear of the range.

• To eliminate the risk of burns or fire by reaching over heated

surface units, cabinet storage space located above the

• Cabinet opening dimensions that are shown must be used.

Given dimensions are minimum clearances.

• The floor anti-tip bracket must be installed. To install the anti-

tip bracket shipped with the range, see "Install Anti-Tip

Bracket" section.

• Grounded electrical supply is required. See "Electrical

Requirements" section.

• Proper gas supply connection must be available. See "Gas

Supply Requirements" section.

• Contact a qualified floor covering installer to check that the

floor covering can withstand at least 200°F (93°C).

***Excludes handle. Dimension given is from wall to front of oven

microwave hood combination installation instructions for

dimensional clearances above the cooktop surface.

One Batterymarch Park

required. A time-delay fuse or circuit breaker is also

recommended. It is recommended that a separate circuit

Observe all governing codes and ordinances.

IMPORTANT: This installation must conform with all local codes

and ordinances. In the absence of local codes, installation must

Code ANSI Z223.1 - latest edition or CAN/CGA B149 - latest

Natural gas or, after proper conversion, for use with LP gas.

• This range is factory set for use with Natural gas. See "Gas

Conversions" section. The model/serial rating plate located

behind the control panel has information on the types of gas

that can be used. If the types of gas listed do not include the

LP gas conversion:

Conversion must be done by a qualified service technician.

No attempt shall be made to convert the appliance from the gas

specified on the model/serial rating plate for use with a different

gas without consulting the serving gas supplier. See "Gas

Conversions" section.

• Provide a gas supply line of 3_,,(1.9 cm) rigid pipe to the

range location. A smaller size pipe on longer runs may result

determine the size and materials used in the system.

must be used. Do not use TEFLON ®ttape.

The supply line must be equipped with a manual shutoff

valve. This valve should be located in the same room but

should be in a location that allows ease of opening and

turning on or shutting off gas to the range.

B

A. Gas supply line

B. Shutoff valve "opon" position

C. To range

The gas pressure regulator supplied with this range must be

used. The inlet pressure to the regulator should be as follows for

Natural gas:

For elevations above 2,000 ft (609.6 m), ratings are reduced at a

rate of 4% for each 1,000 ft (304.8 m) above sea level (not

applicable for Canada).

Gas supply pressure for testing regulator must be at least

1" water column pressure above the manifold pressure shown

on the model/serial rating plate.

from the gas supply piping system during any pressure testing of

that system at test pressures in excess of 1/2psi (3.5 kPa).

The range must be isolated from the gas supply piping system by

6

2. Remove oven racks and parts package from inside oven.

3. To place range on its back, take 4 cardboard corners from the

Repeat with the other 2 corners. Place them lengthwise on

4. Using 2 or more people, firmly grasp the range and gently lay

5. Pull cardboard bottom firmly to remove.

7. Place cardboard or hardboard in front of range. Using 2 or more

people, stand range back up onto cardboard or hardboard.

If range height adjustment is necessary, use a wrench or

pliers to loosen the 4 leveling legs.

This may be done with the range on its back or with the range

supported on 2 legs after the range has been placed back to

can be loosened to add up to a maximum of 1" (2.5 cm). A

NOTE: If height adjustment is made when range is standing,

tilt the range back to adjust the front legs, then tilt forward to

adjust the rear legs.

When the range is at the correct height, check that there is

adequate clearance under the range for the anti-tip bracket.

Before sliding range into its final location, check that the anti-

tip bracket will slide under the range and onto the rear

leveling leg prior to anti-tip bracket installation.

1. Remove the anti-tip bracket that is taped inside the upper

oven with the package containing literature.

mounting method.

Determine and mark edge of range in the cutout space. The

mounting bracket can be installed on either the left side or

so that right (or left) edge of the bracket is 15/le"(2.4 cm) from

B............ii

illustrations.

or floor with the two #12 x 1s/8'' screws provided.

authorized gas company personnel, and

authorized service personnel.

connector is not kinked.

4. Gas supply pipe must be located within the shaded area as

shown in the "Cabinet Dimensions" illustration in "Location

Requirements" section.

A

1. Open the manual shutoff valve in the gas supply line. The

Typical flexible connection

1. Apply pipe-joint compound made for use with LP gas to the

and G in the following illustration).

leak is indicated. Correct any leak found.

8

base. Burner caps should be level when properly positioned.

If burner caps are not properly positioned, surface burners

will not light. Place burner grates over burners and caps.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Place the outside of your foot against the bottom front of the

oven door to keep the unit from moving, and grasp the lower

right or left side of the control panel as shown.

NOTE: If your countertop is mounted with a backsplash, it

back to the floor. The range foot is not engaged in the anti-tip

bracket.

IMPORTANT: If there is a snapping or popping sound when lifting

the range, the range may not be fully engaged in the bracket.

Check to see if there are obstructions keeping the range from

5. Slide range back so the rear range foot is inserted into the

slot of the anti-tip bracket.

obstruction between the range and the mounting wall. Changes

to the gas supply must be performed by a qualified service

technician. If you need assistance or service, refer to the

"Assistance or Service" section of the Use and Care Guide, or the

cover or "Warranty" section of the User Instructions, for contact

6. Repeat steps 1 and 2 to ensure that the range foot is

engaged in the anti-tip bracket.

without resistance, the anti-tip bracket may not be installed

installed and engaged. Please reference the "Assistance or

Service" section of the Use and Care Guide, or the cover or

"Warranty" section of the User Instructions, to contact

2.

Place rack in oven.

side; then front to back.

3. If range is not level, pull range forward until rear leveling leg is

removed from the anti-tip bracket.

level. Push range back into position.

A

reinstall using screw.

A

C

spud.

14. Reverse steps to reinstall the orifice covers, oven bake

burners, oven baffles and oven bake covers in both ovens.

16

1. Remove broil burner screw and set aside.

2. Remove the broil burner from the broil burner orifice hood.

The broil burner will hang in the back of the oven while

changing the orifice hood.

B

Turn the green Number 0.037 LP gas broil burner orifice hood

counterclockwise to remove.

5. Place the broil burner on the broil burner orifice hood. Insert

6. Position the broil burner against the roof of the oven cavity

and attach with screw.

1. If the burner grates are installed, remove them.

turning it clockwise 4 or 5 turns. Do not overtighten.

help hold the LP gas orifice spud in the nut driver while

changing it. Press nut driver down onto the LP gas orifice

spud and remove by turning it counterclockwise and lifting

each burner. Refer to the model/serial rating plate behind the

17

5,000 BTU Green 107N

orifice spud. See the "Natural Gas Orifice Spud Chart."

9.

10.

11.

Repeat steps 1 through 7 for the remaining burners.

Replace burner grates.

Complete installation. See "Make Gas Connection" and

The small inner cone should have a very distinct blue flame

"Electronic Ignition System" section.

18

SECURITEDELACUISINIERE

Voici le symbole d'alerte de s_curit&

et & d'autres.

Tousles messages de s_curit_ suivront le symbole d'alerte de s_curit_ et le mot "DANGER" ou

AVERTISSEMENT • Si les renseignements dans ce manuel ne sont pas exactement

observes, un incendie ou une explosion peut survenir, causant des dommages au

19

personnel qualifie d'une entreprise licenciee par 1'12tatdu Massachusetts.

• Si une vanne & boisseau spherique est utilisee, elle doit comporter une manette "T".

Pied de la cuisiniere