Ultra Max UM1833-240V Mode d'emploi

®

ELECTRIC

CONVEYOR OVEN

MODEL

UM1833-208V

UM1833-240V

UM1850-208V

UM1850-240V

Installation and

Operation

Instructions

2M-Z6599 Rev. E 2/04/2010

UM1850

2

These symbols are intended to alert the user to the presence of

important operating and maintenance instructions in the manual

accompanying the appliance.

RETAIN THIS MANUAL FOR FUTURE REFERENCE

NOTICE

Using any part other than genuine Star factory supplied parts relieves the

manufacturer of all liability.

Star reserves the right to change speciﬁ cations and product design without

notice. Such revisions do not entitle the buyer to corresponding changes,

improvements, additions or replacements for previously purchased

equipment.

Due to periodic changes in designs, methods, procedures, policies and

regulations, the speciﬁ cations contained in this sheet are subject to change

without notice. While Star Manufacturing exercises good faith efforts to provide

information that is accurate, we are not responsible for errors or omissions

in information provided or conclusions reached as a result of using the

speciﬁ cations. By using the information provided, the user assumes all risks in

connection with such use.

MAINTENANCE AND REPAIRS

Contact your local authorized service agent for service or required maintenance. Please record the model

number, serial number, voltage and purchase date in the area below and have it ready when you call to

ensure faster service.

SAFETY SYMBOL

Model No.

Serial No.

Voltage

Purchase Date

Business 8:00 am to 4:30 p.m. Central Standard Time

Hours:

Telephone: (800) 807-9054 Local (314) 781-2777

Fax: (800) 396-2677 Local (314) 781-2714

E-mail [email protected]

[email protected]

Website: www.star-mfg.com

The Star Service Help Desk

Authorized Service Agent

Reference the listing provided with the unit

or

for an updated listing go to:

Website: www.star-mfg.com

E-mail [email protected]

Telephone: (800) 807-9054 Local (314) 781-2777

Mailing Address: Star Manufacturing International Inc.

10 Sunnen Drive

St. Louis, MO 63143

U.S.A

SPECIFICATIONS

UM1833-208V, UM1833-240V

Rating/Connection: 6,400 Watts (6,000 element), 32/29 Amps at 208/240V

NEMA 6-50 plus with six foot oil-resistant cord

Electrical Supply: Separate 50 Amp 208/240VAC, single phase, 50/60 Hz service per Oven

Approximate Weight (1833 Oven with Legs): Installed - 180 Lbs (81.8 kg), Shipping - 210 Lbs (95.5 kg)

Dimensions: Width: 51.2" (130.0 cm) - Oven with Shelves

Depth: 30.4" (77.2 cm)

Height: 20.0" (50.8 cm) - Single Oven with Legs

36.0" (91.4 cm) - Double Oven with Legs

UM1850-208V, UM1850-240V

Rating/Connection: 6,400 Watts (6,000 element), 32/29 Amps at 208/240V

NEMA 6-50 plus with six foot oil-resistant cord

Electrical Supply: Separate 50 Amp 208/240VAC, single phase, 50/60 Hz service per Oven

Approximate Weight (1850 Oven with Legs): Installed - 210 Lbs (95.5 kg), Shipping - 240 Lbs (109.1 kg)

Dimensions: Width: 50.0" (127.0 cm)

Depth: 30.4" (77.2 cm)

Height: 20.0" (50.8 cm) - Single Oven with Legs

36.0" (91.4 cm) - Double Oven with Legs

2

B

A = 51.2 (1300)

A1= 50.0 (1270)

A2= 33.0 (838)

B = 30.4 (772)

C = 16.0 (406)

C1= 20.0 (508)

A1

C1

10.6 [269]

21.0 [533]

22.0 [559]

STACKED DIMENSION

= C + C1

UM1850

24.1 [612]

UM1833 WITH

INFEED/EXIT SHELVES

C

A

8.2

[208]

CONTROL BOX

DOOR OPEN

14.5

[369]

END VIEW FRONT VIEWS

TOP VIEW

1833 W\OUT

SHELVES SHOWN

A2

14.5 [369]

11.4 [291]

2.0 [51]

00

0

GENERAL INFORMATION

This equipment is designed and sold for commercial use only by personnel trained and

experienced in its operation and is not sold for consumer use in and around the home nor for

use directly by the general public in food service locations.

First and foremost, each crate should be examined before signing the Bill of Lading to report

any visible damage by the trucker in transit and to account for the proper number of crates.

If there is apparent damage, arrangements should be made to le a claim against the carrier.

Interstate Commerce Regulations require that the claim must be initiated by the consignee.

Proper and secure storage facilities should be arranged for the oven(s) if necessary to protect

it from outdoor or damp conditions at all times before installation.

-IMPORTANT-

When you have all the crates unloaded, open the crates and remove all plastic covers. Inspect

at once for concealed damage. If anything appears to be damaged, contact the appropriate

persons immediately to le a damage claim. After completing this inspection, nish unpacking

the oven. Be sure to remove all paper protection and packing material from the unit

prior to heating.

CAUTION

FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

INSTALLATION

The ovens are equipped for the voltage indicated on the nameplate mounted on the rear of

the control box. They will operate on alternating current (AC) only. A cord is provided with a

NEMA 6-50 plug. A matching receptacle with 50A supply must be provided.

WARNING

DO NOT CONNECT TO DIRECT CURRENT (DC).

The installation of the electric oven should conform to the:

NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND

ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND

REGULATIONS.

PURCHASER'S RESPONSIBILITY

It is the responsibility of the purchaser:

1. To see that the electric services for the oven are installed on site in accordance with the

manufacturer's specications.

2. To unload, uncrate, and install the oven in its proper location and in accordance with this

installation operation manual.

3. To see that electric services are connected properly by a qualied installer of your choice.

All such connections must be in accordance with applicable code requirements.

4. To arrange for inspection and operation check-out by an authorized service technician.

The warranty becomes effective upon verication of proper installation.

4

IMPORTANT SAFETY INFORMATION

Do not attempt to operate the oven until connection of utility service has been fully inspected

by an authorized service technician or a Star Service Representative. This service is required

by Star in order to assist the purchaser in proper start-up of the oven on site. Please note the

specic details on the Warranty and make certain that service connections are made to proper

utility services.

The warranty shall not apply if the oven is started up and operated prior to the utilities and oven

being inspected and check-out made by an authorized service technician or a Star Service

Representative.

CAUTION

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, OR

MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ

ALL INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS

EQUIPMENT.

CAUTION

Minimum clearances must be maintained from all walls and combustible materials. Minimum

clearances for this unit should be 0 inches from the rear (rear bumpers provided must be in place)

and 6 inches from both sides. Keep the oven free and clear of all combustible material.

CAUTION

Do not obstruct the ventilation holes in the control panels as these provide cooling air for the

controls.

WARNING

The oven is to be operated only on the type of electricity shown on the specication plate.

INSTALLATION INFORMATION

THE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF

QUALIFIED INSTALLATION AND SERVICE PERSONNEL ONLY. INSTALLATION OR

SERVICE BY OTHER THAN QUALIFIED PERSONNEL MAY RESULT IN DAMAGE

TO THE OVEN AND/OR INJURY TO THE OPERATOR.

Qualied installation personnel are individuals, a rm, a corporation, or a company which either

in person or through a representative are engaged in and responsible for:

1. The installation of electrical wiring from the electric meter, main control box, or service outlet

to the electric appliance.

Qualied installation personnel must be experienced in such work, familiar with all precautions

required, and have complied with all requirements of state or local authorities having

jurisdiction.

LOCATION

The well-planned and proper placement of your oven will result in long-term operator convenience

and satisfactory performance.

It is essential that an adequate air supply to the oven be maintained to provide a sufcient ow

of ventilation air. Follow these guidelines:

1. Place the oven in an area that is free of drafts.

2. Keep the oven area free and clear of all combustibles such as paper, cardboard, ammable

liquids, and solvents.

3. Do not place the oven on a curb base or seal to a wall. This will restrict the ow of air and

prevent proper ventilation to the blower motors. This condition must be corrected to prevent

permanent damage to the oven.

4. On all models, tripping of the blower motor's thermal overload device indicates an excessive

ambient temperature at the back of the oven. This condition must be corrected to avoid

permanent damage to the oven.

5

6

CAUTION

Any surface the oven is mounted on should have a raised area around the

perimeter to prevent the oven from accidentally sliding off the edge. Serious

injury or death could occur if the oven falls on a person.

CAUTION

Any cart that the oven is mounted on must be deep and wide enough to provide

a stable platform. A cart with a narrow stance could allow the oven to tip over,

causing property damage or serious harm to people.

VENTILATION

Local codes prevail. These are the "authority having jurisdiction" as stated by the National

Fire Protection Association, Inc. in NFPA 96-Latest Edition. For further ventilation information

see below.

A ventilation hood may be required to remove heat and cooking odors. The hood and HVAC

installation must meet local codes to gain approval by the authority having jurisdiction.

Requirements may vary throughout the country depending on the location by city, county, and

state. Obtain information from the authority having jurisdiction to determine the requirements

for your installation. Obtain information and review copies of codes or documents that will

be used to inspect and approve your installation. Your ventilation hood supplier and HVAC

contractor should be contacted to provide guidance.

CAUTION

Prevent airow through the cooking tunnel. Air must NOT be directed onto the

oven's front or rear or to the sides of the cooking area. This can cause incomplete

or uneven baking and increased energy consumption.

ELECTRICAL CONNECTION

Before making any electrical connections to this unit, check that the power supply is adequate

for the voltage, amperage, and phase requirements stated on the rating plate. A wiring diagram

is included herewith.

When installed, this appliance must be electrically grounded and its installation must comply with

the National Electric Code, ANSI-NFPA 70, latest version, manufacturer's installation instructions,

and applicable local municipal building codes. In Canada, all electrical connections are to be

in accordance with CSA C22.1 - Canadian Electrical Code Part 1 and/or local codes.

WARNING

This appliance is equpped with a three-prong (grounding) plug for your protection

against shock hazard and should be plugged directly into a properly grounded three-

prong receptacle. Do not cut or remove the grounding prong from this plug.

This appliance must be installed on a sturdy

counter or stand using the feet provided

for cleaning clearance. As a minimum, 24"

of clearance on the discharge end of the

oven should be allowed for removal of the

conveyor assembly if the oven is not on a

mobile cart. Also allow room for a service

technician to access the control box door

and the fan motor cover over the rear of the

oven if the oven is not movable.

7

STACKING INSTRUCTIONS

The following instructions should be followed when stacking more

than one unit.

Single Oven (or Bottom) Cart Install:

1. Remove door, conveyor, and nger assemblies.

2. Unbolt unit from shipping crate (4 bolts).

3. Turn unit on front as shown.

4. Thread the four legs into the bottom of the oven.

5. CAREFULLY lift oven upright.

Stacked Oven Install Preparation:

1. Remove door, conveyor, and nger assemblies.

2. Unbolt unit from shipping crate (4 bolts).

3. Turn unit on front as shown.

4. Remove top of lower oven (4 screws total, 2 each front and rear)

and bolt to stacked oven base using 3/8 - 16 bolts.

5. Place top oven on lower unit and re-attach with screws for top of

lower oven.

OPERATING INSTRUCTIONS

DO NOT ATTEMPT TO OPERATE THE OVEN until connection of utility

service and installation has been fully inspected (start-up check-out)

by an authorized service technician or a Star Service Technician in

order to assure the oven is properly installed and in working order.

The warranty becomes effective upon verication of proper

installation.

Unless specied otherwise, conveyor travel is factory set for left to right operation when facing

the front of the oven. If a direction change is required, refer to "DISPLAY INFORMATION,"

section 3 for instructions on how to program the controller for a direction change. In addition,

the conveyor belt must be changed to travel in the new direction.

SAFETY OPERATING INSTRUCTIONS

The information contained in this section is provided for the use of qualied operating personnel.

Qualied operating personnel are those who have carefully read the information contained in

this manual, are familiar with the functions of the oven and/or have had previous experience

with the operation of the equipment described. Adherence to the procedures recommended

herein will assure the achievement of optimum performance and long, trouble-free service.

CAUTION

DO NOT WORK AROUND THE CONVEYOR

BELT WITH LONG HAIR, LOOSE CLOTHING, OR

DANGLING JEWELRY. GETTING CAUGHT IN THE

BELT COULD RESULT IN DISMEMBERMENT OR

FATAL INJURY.

Please take time to read the following safety operating instructions. They are

the key to the successful operation of your Ultra-Max Conveyor Oven.

SAFETY TIPS

For your safety, read before operating.

If you smell gas:

1. DO NOT try to light any appliance.

2. DO NOT touch any electrical switches.

3. Use an exterior phone to call your gas

supplier immediately.

4. If you cannot reach your gas supplier, call

the re department.

In the event of a power failure:

1. Turn all switches off.

2. DO NOT attempt to operate the oven until

the power is restored.

8

®

switch to the"OFF" position and wait five minutes.

4) After five seconds, the new numbers will be saved and the oven

decrease TIME or TEMPERATURE. Hold button down for

3) Press the up button (

) to increase or the down button ( ) to

hold for four seconds until TIME display goes blank.

1) Press the up and down buttons (

) at the same time,

faster display changes.

will display new settings.

and TEMPERATURE.

2) Press the enter button ( ) to switch between TIME

Adjusting TIME and TEMPERATURE:

After five minutes, retry.

ON

OFF

If burner does not lght in one minute push the power

Push power switch "ON".

To Start:

"HEAT" LIGHT







General Safety Tips:

1. If the oven needs to be moved for any

reason, the power must be disconnected

from the unit before doing so.

2. DO NOT remove the control box cover

unless the oven is unplugged.

OPERATION

To turn the oven on:

1. Push the power switch to "ON."

2. After the fan begins to build pressure,

the pressure switch will provide power to

the control board to engage the heating

element contactor. You should hear an

initial "click" from the contactor as it begins

to heat.

To adjust the time and temperature:

1. Press the DOWN and UP arrows

(

) at the same time. Hold for four

seconds until the TIME display goes

blank.

2. Press the ENTER button ( ) to switch

between TIME and TEMPERATURE.

3. Press the UP arrow ( ) to increase or the

DOWN arrow ( ) to decrease the TIME

or TEMPERATURE. Hold either button

down for faster display changes.

4. After ve seconds, the new numbers will

be saved and the oven will display the new

settings.

To turn the oven off:

1. Push the power switch to "OFF." The

oven is equipped with a cool-down feature

for motor shaft and bearing protection.

This enables the blower motor(s) to run

regardless of the controller status. The

blower(s) continue to run until the oven

cools to a safe temperature.

9

DISPLAY INFORMATION

When operating the oven, there are three levels of access:

1. Store Level - General employees would know these functions and how to change them.

While the oven is running, enter this mode by holding the DOWN and UP arrows ( )

simultaneously for four seconds. The TIME display goes blank and the TEMP setpoint is

displayed. Adjust with the DOWN or UP arrows. The ENTER button ( ) toggles between

TIME and TEMP. The parameter that can be adjusted is displayed, the other is blank.

When TIME and TEMP are adjusted as needed, wait ve seconds and SAVE is displayed.

The values are accepted and the controller begins controlling to these new values. The

conveyor continues to operate at the same speed until a new value is accepted. The

temperature control output should be OFF during changes.

2. Manager Level - This is a lock so that TIME and TEMP cannot be changed even at the Store

Level. While the oven is running, enter this mode by holding the DOWN and UP arrows

simultaneously for 4 seconds. The TIME display goes blank and the TEMP setpoint is

displayed. Release the UP arrow and continue to hold the DOWN arrow for an additional

4 seconds. The TEMP display shows LOC as the TIME display shows nO, which indicates

that the TIME/TEMP parameters can be changed after reaching the STORE level. yES

indicates that the parameters cannot be changed even after entering the STORE level.

The LOC setting can be toggled using the ENTER button ( ).

ADDITIONAL FUNCTIONS

The conveyor belt direction and the temperature display can be changed on the conveyor

oven by a qualied technician. To change the belt direction, the technician must reverse the

motor direction and rotate the conveyor belt for proper oven function. A technician can also

change the temperature display from Fahrenheit to Celsius. These changes can be made by

the technician during the start-up/check-out or at a later date.

ERROR CODES

Error codes will display as ashing text messages for diagnostic purposes. Any temperature

or thermocouple error should turn the temperature output OFF and leave the conveyor running

at the same speed. The belt error should turn the temperature output OFF. The speed error

should display when the motor is unable to settle at the chosen speed. This might occur if a

fast speed is chosen that the motor is unable to spin fast enough to achieve. The speed signal

output will remain the same but the display will ash the error message.

BAKE TIME VERSUS TEMPERATURE

1. Bake time is actually conveyor speed and is dened as the time the product is actually in

the oven. This is measured by noting the time when the leading edge of the product enters

the oven and the time the leading edge of the product leaves the oven. This is adjusted

by using the conveyor speed controller.

2. Bake temperature is adjusted by changing the setpoint of the temperature controller to the

desired bake temperature. When the oven reaches the desired temperature, the red dot

in the lower right corner of the temperature display will turn off and on as the controller

maintains the temperature.

3. When establishing a bake time and temperature for a given product, the general rule shall

be as the bake time increases the bake temperature decreases and the reverse is also true;

increase temperature, decrease time. However, there are limits to the above rule. Going

to extremes will result in a burnt exterior and raw interior or it will result in a very light color

but over-baked product.

4. Once a good bake has been established, the ne adjustments should be made by holding

either the bake time or bake temperature constant, then varying the other.

CONVEYOR SPEED

Bake Time (Conveyor Speed) - As stated previously, bake time (conveyor speed) is dened as

the amount of time elapsed between the time the leading edge of the product enters the oven

and the leading edge of the product exits the oven. Bake time is controlled by adjusting the

digital speed controller. The setting on the control panel indicates the actual bake time.

Bake time will be the same for any size product.

TIME OF DELIVERY

The time of delivery is the amount of elapsed time between the period when the leading edge

of the product enters the oven and the trailing edge of the product is fully discharged and is

ready to be delivered to the customer.

10

BAKE vs. DELIVERY TIME

Time to Delivery changes with product

but Bake Time remains constant

at a steady conveyor speed.

24 (BAKE)

32 (DELIVERY)

40 (DELIVERY)

6:00 (BAKE)

8:00 (DELIVERY)

10:00 (DELIVERY)

Time of delivery

changes if the product

size changes.

Tip: Train yourself not to

pull the product out of the

oven when the leading edge

comes out. Always wait

until the entire product has

passed under the air nozzle

holes - the product needs

this time to fully bake.

MAINTENANCE INSTRUCTIONS

CAUTION

DISCONNECT THE POWER SUPPLY BEFORE SERVICING OR CLEANING THIS

OVEN. SAFEGUARD THE POWER SO IT CANNOT BE ACCIDENTALLY RESTORED.

FAILURE TO DO SO COULD RESULT IN DISMEMBERMENT, ELECTROCUTION,

OR FATAL INJURY. THERE IS MORE THAN ONE POWER SUPPLY CONNECTION

POINT WHEN OVENS ARE STACKED, SO MAKE SURE THAT ALL SWITCHES ARE

IN THE OFF POSITION BEFORE CLEANING OR MAINTENANCE.

No electrical components should be subjected to moisture. It is therefore important

that the oven is wiped down carefully. NEVER throw buckets of water over the oven

or subject it to pressure washing from a hose or a pressure spray. If water or other

liquid is spilled on the oven, make sure that none of it has entered the control box area

before switching the oven ON. If in doubt, call your service company.

CAUTION

Adhere to the following warnings when cleaning or maintaining your conveyor oven:

1. The oven must be cool. Do not use power cleaning equipment, steel wool, or wire brushes

on stainless steel surfaces.

2. Do not use a caustic or an alkaline base cleaner on the interior of the oven. This will ruin

the aluminized nish of the oven interior.

3. When using cleaning solutions, be sure they meet local and national health standards.

Follow this recommended cleaning schedule for proper oven performance:

DAILY

1. Clean the conveyor belt using a nylon brush. Allow any foreign material to drop into the

crumb pans.

2. Empty and clean the crumb pans. Use a hot water and detergent mix. Rinse with clean

water.

EVERY MONTH

1. Brush and clean the guard on the motor cooling fan.

EVERY THREE MONTHS

1. Unplug the oven.

2. Remove the crumb pans.

3. Remove the conveyor assembly.

4. Unlatch and remove the front door. Remove all internal airow components.

5. Clean the oven interior with an appropriate oven cleaner.

6. Clean the conveyor assembly, crumb pans, and other removable components. Wash in

a hot water, detergent mix and rinse with clean water. For difcult cleaning areas, use a

heavy-duty de-greaser or oven cleaner.

7. Move the oven and clean under it. Be careful not to damage the oven's electrical cord or

plug when moving.

8. Reassemble the oven.

EVERY TWELVE MONTHS

A factory authorized service person should:

1. Open and clean the inside of the control box.

2. Check and tighten all electrical components.

If maintenance is required, contact your local service company, a factory

representative, or Star Manufacturing.

11

1. Remove crumb trays and/or

shelves from both ends.

DIRECTIONS FOR DISASSEMBLY

2. Push the spring-loaded coupling

in to disengage the pin in the

shaft. Rotate the shaft so the pin

will not go back in the coupling

slots.

4. Finish removing the conveyor

assembly from the right end of

the oven.

3. Lift up the left end of the conveyor

frame so the crumb tray supports

(UM1850 only) clear the tunnel

opening. Push the conveyor

frame through the opening.

5. Upper nger assembly can be

removed complete or the small

handle (left) can be used to slide

nozzle and columnating plate

out before removing the main

body.

7. The lower nger assembly can

be removed complete or the

nozzle can be slid off to reveal

the recessed columnating

plate.

6. Upper nozzle (with slot) and

columnating plates (with tab).

Extruded holes all point in the

same direction (down toward

the conveyor).

8. The columnating plate also has

a slot that must align with a tab

on the nger to ensure proper

orientation. Extruded holes

point up toward the bottom of

the conveyor.

9. The oven body is now ready to

be wiped clean. Reassemble

the nger and conveyor parts

in the reverse order after

cleaning.

12

CONVEYOR BELT TENSION

The conveyor belt of the Ultra-Max Conveyor Oven does

not have a tension adjustment. If the belt becomes too

loose, a link will have to be removed to tighten. A belt

that is too tight will also cause operational problems due

to excessive drag. We suggest that you have a qualied

service technician perform this adjustment.

CAUTION

Careful consideration should be exercised prior

to removing a belt link because a belt that is

too tight will impede the smooth operation of

the conveyor.

CONVEYOR BELT LINK REMOVAL

An entire link can be removed with the conveyor assembly

either in or out of the oven. This may be necessary as

the belt stretches after continuous use. Following are

the necessary steps for removing links:

1. Move the splice clips to either end of the oven for

easy access.

2. Unhook the splice clips using long nose pliers.

3. Unhook the full link to be removed and slide it out.

Do not discard the link removed as it may be used

for making spare splice clips.

4. Reconnect the inside splice clips.

5. Reconnect the outside splice clips.

6. Replace all parts removed from the oven.

7. Straighten any bent wires to ensure smooth sprocket

engagement.

13

Remove the outside master links on the right and left

sides of the conveyor belt. Remove the center splice

clips next.

Unhook the end loop and pull up on the link section.

Save this link as it may be used for making splice

clips.

Check the orientation of the splice clips (the hooks

should be up). The belt shown is the top section,

ready for left-to-right travel.

Part# 2M-4497-2 05/06 RB

The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.

FOR ASSISTANCE

Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.

In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.

ALL:

* Pop-Up Toasters

* Butter Dispensers

* Pretzel Merchandisers

* Pastry Display Cabinets

* Nacho Chip Merchandisers

* Accessories of any kind

* Sneeze Guards

* Pizza Ovens

* Heat Lamps

* Pumps

Visit our Website at: www.star-mfg.com Email: service@star-mfg.com

THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL

This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition. However, there are instances in

which the unit may be damaged in transit. In the event you discover any type of damage to your product upon receipt, you must immediately contact the

transportation company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty

status of the unit.

LIMITED EQUIPMENT WARRANTY

All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is

limited to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited

to the repair of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable (see below)

should be taken to the closest Star service agency, transportation prepaid.

> Star will not assume any responsibility for loss of revenue.

> On all shipments outside the United States and Canada, see International Warranty.

* The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.

* The warranty period for the Chrome-Max Griddles is five (5) years on the griddle surface. See detailed warranty provided with unit.

* The warranty period for Teflon/Dura-Tec coatings is one year under normal use and reasonable care. This warranty does not apply if damage occurs to

Teflon/Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners. This warranty does not apply to the

“non-stick” properties of such materials.

> This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts

and ninety (90) days on labor.

> This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or

the Service Center's sub-agency.

> This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and

Operating instructions.

> This warranty is not valid on Conveyor Ovens unless a "start-up/check-out" has been performed by a Factory Authorized Technician.

PARTS WARRANTY

Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted. Labor to replace the part is

chargeable to the customer.

SERVICES NOT COVERED BY WARRANTY

PORTABLE EQUIPMENT

Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.

These products should be taken to the Service Agency for repair:

1. Travel time and mileage rendered beyond the 50 mile radius limit

2. Mileage and travel time on portable equipment (see below)

3. Labor to replace such items that can be replaced easily during a daily cleaning

routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.

4. Installation of equipment

5. Damages due to improper installation

6. Damages from abuse or misuse

7. Operated contrary to the Operating and Installation Instructions

8. Cleaning of equipment

9. Seasoning of griddle plates

10. Voltage conversions

11. Gas conversions

12. Pilot light adjustment

13. Miscellaneous adjustments

14. Thermostat calibration and by-pass adjustment

15. Resetting of circuit breakers or safety controls or reset buttons

16. Replacement of bulbs

17. Replacement of fuses

18. Repair of damage created during transit, delivery, &

installation OR created by acts of God

* The Model 510FD Fryer.

* The Model J4R, 4 oz. Popcorn Machine.

* The Model 518CMA & 526CMA Cheese Melter.

* The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.

* The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.

* All Hot Dog Equipment except Roller Grills & Drawer Bun Warmers.

* All Nacho Cheese Warmers except Model 11WLA Series Nacho Cheese Warmer.

* All Condiment Dispensers except the Model HPDE, & SPDE Series Dispenser.

* All Specialty Food Warmers except Model 130R, 11RW Series, and 11WSA Series.

* All QCS/RCS Series Toasters except Model QCS3 & RCS3 Series.

PARTS LIST February 4, 2010, Rev E

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

Number

Per

Unit

Description and Model Designation

Star Manufacturing International, Inc.

MODEL

Part

Number

Key

Number

Ultra-Max Electric Conveyor Oven

8B-UM1833/1850-208/240V - Main Assembly

1 G9-Z5716 2 TUNNEL SHROUD

2 G9-Z5745 1 INFEED SHELF

3 G9-Z5362 1 EXIT SHELF

4 2A-Z0314 4 ADJUSTABLE LEG

5 2C-Z5182 4 THUMB SCREW

6 2M-Z5747 1 CONTROL GRAPHIC

7 2M-Z5665 1 FRONT GRAPHIC

8 2P-Z4996 4 VENT PLUG

9 2R-Z5174 2 LATCH

10 2R-Z5188 2 LATCH KEEPER

11 2V-Z6696 1 PRESSURE TUBE

12 G9-Z5574 1 HOSE SECTION

13 2V-Z5789 1 PROBE TUBE

14 G9-EC0025 1 CONVEYOR FRAME UM1833

G9-EC0043 1 CONVEYOR FRAME UM1850

15 2A-Z6538 1 DRIVESHAFT ASSEMBLY W/ SPROCKETS

17 2A-Z5586 1/2 IDLER SHAFT(S) W/ SPROCKETS UM1833 / UM1850

18 2B-Z5709 1 BELT - 6' UM1833

2B-Z5169 1 BELT - 10' UM1850

2B-Z6705 1 COATED BELT - 10' UM1850

19 2B-Z5170 4 BELT SPLICE CLIP

2B-Z6706 4 COATED BELT CLIP UM1850

20 2P-Z5168 4 BEARING

21 2P-Z6368 2 BEARING - DRIVE UM1850

22 G9-Z5281 1 PAN STOP

23 G9-Z6193 2 CRUMB TRAY

24 G9-Z5682 1 FAN INLET GUARD

25 G9-EC0030 1 FAN BAFFLE

26 2N-Z5713 1 HEATING ELEMENT - 208V

2N-Z5676 1 HEATING ELEMENT - 240V

27 2U-Z5710 1 HOT AIR BLOWER (Includeds Capacitor)

28 G9-EC0023 1 REAR COVER

29 2E-Z5677 1 POWER RESISTOR, 75ohm 240V

2E-Z6630 1 POWER RESISTOR, 50ohm 208V

NI 2E-Z5663 2 POWER RESISTOR BRACKETS

30 2B-Z5607 1 REAR FAN GUARD

31 2K-Z2895 1 SPLIT BUSHING

32 G9-Z5772 1 ACCESS DOOR

33 2E-Z5711 1 MOTOR CAPACITOR, Service Only

34 2E-Z5742 2 CONTACTOR, 40 AMP, 24VAC

35 2C-Z5195 1 CONDUIT HANGER

1

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