Crosley CFES365EB3 Installation Instructions Manual

Marque: Crosley

Modèle: CFES365EB3

Catégorie: Micro-ondes

Taper: Installation Instructions Manual

Ce manuel convient également à

iNSTALLATiON AND SERVICE MUST BE PERFORMED BY A QUALiFiED iNSTALLER.

iMPORTANT: SAVE FOR LOCAL ELECTRICAL iNSPECTOR'S USE.

READ AND SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCE.

For existing 29" (73.7 cm) cutout wide opening,

you must call the Service Center for optional

thinner side panels. Also you must prepare the

countertop edge as shown in the "Countertop

Preparation" section (see page 8).

These surfaces should be flat &

leveled (hatched area), V2"Mi0

30" Min.

I (76.2 cm) Min.

30" Min. (seeNote 3) _'

(76.2 cm) Min. (See Note 3) |

18" Min.

Min. (45.7 cm) Mir

Shave Raised

Edge To Clear

Space for

31 5/16"

(81cm)

Wide

Cooktop

1 1/2"Max.

(3.8 cm Max.)

Locate Cabinet Doors 1" (2.5

cm) Min. From Cutout Opening

I//2 MinJ

24" Min.

(61 cm) Min.

Grounded Junction Box or Wall Outlet Should Be

Located 8" to 17" (20.3 - 43.2 cm) From Right

Cabinet and 2" to 4" (5.1-10.2 cm) From Floor

iM PORTANT:

Cabinet and

countertop width

should match the

cutout width.

Do not install the unit in the cabinet before reading next two pages.

A HEIGHT B.WIDTH " C. COOKTOP DI TOTAL DEPTH E. CUTOUT WIDTH*** HEIGHT

(UnderCooktop) " WIDTH . TQ FRONTO F , (Countertop , DEPTH , OFCOUNTERTOP

•" RANGE 'and cabinet) " "

355/8"(90.5cm) 30" 315/16" 285/16"(71,9cm) 30+_I/16" 213/4" (55,2 cm) Min. 36 5/8" (93 cm) Max.

36 518" (93 cm) (76,2 cm) (79.5 cm) (76,2_+0,15 cm) 22 118" (56,2 cm) Max 35 518" (90.5 cm) MJn.

24" (61 cm) Min. with

backguard

Printed in United States P/N 318201611 (0604) Rev. D

English - pages 1-12

Espat_ol - paginas 13-24

Fran_ais - pages 25-36

NOTES:

O Do not pinch the power supply cord between the range and the wall.

Do not seal the range to the side cabinets.

24" (61 cm) minimum clearance between the cooktop and the bottom of the cabinet when

the bottom of wood or metal cabinet is protected by not less than 1/4" (0.64 cm) flame

O1 retardant millboard covered with not less than No. 28 MSG sheet metal, 0.015" (0.4 mm)

stainless steel, 0.024" (0.6 mm) aluminum, or 0.020" (0.5 mm) copper.

30" (76.2 cm) minimum clearance when the cabinet is unprotected.

_i For cutouts below 22 7/8"(58.1 cm), appliance will slightly show out of the cabinet.

Allow at least 19 ¼" (48.9 cm) clearance for door depth when it is open.

22 7/8" (58.1 cm) min.

23 1/4" (59.05 cm) max.

FRONT

CABINET

(see Note 4)

1 1/8"

(2.86 cm)

_--- Ref.

213A '

(55.25 cm)

Door Open

(see note 5)

///

//f

Side Panel

A. HEIGHT

(Und÷r Cookt0P)

35 5/8" (90.5 cm)

36 5/8" (93 cm)

BIWIDTH

30"

(76,2 cm}

C. COOKTOP

WIDTH

31 5116"

(79.5 cm}

DI TOTAL DEPTH I:. CUTOUT WIDTH *** F. CUTOUT ! G. HEIGHT

TO FRONT OF (Countertop DEPTH OF COUNTERTOP

RANGE " and cabinet) "

28 5/16" (71,9 cm) 30±1/16" 21 3/4" (55,2 cm) Min. 36 5/8" (93 cm) Max.

(76,2±0,I5cm} 22 I/8" (56,2 cm}Max 35 5/8" (90.5cm) Min.

24" (61 cm) Min. with

backguard

To avoid breakage: Do NOT handle or

manipulate the unit by the cooktop glass.

O he counter-top around the cut-out should be flat and

leveled (see hatched area on illustration 1).

Before installing the unit, measure the heights of the two (2)

cabinet sides (H1-4), front and back (see illustration 1)from the

floor to the top of the counter.

Level the range using the

four (4)leveling legs so

that the height from the

floor to the underside of

the cooktop glass frame

is greater than the tallest

cabinet measurement by

at least 1/16" (see

illustration 2).

Shave 1 Y2"Max.

Raised (3.8cm Max.)

Edge

to Clear

Space for

31Y2" (81 cm)Wid

Cooktop.

Illustration 1

Slide the unit into the cabinet. Make sure the center of the unit is

aligned with the center of the cabinet cut-out.

Remove the protective channels on each side of the glass

cooktop (if provided).

The metal flange under each side of the cooktop MUST be

placed over the cabinet countertop for proper unit support.

The glass cooktop should NOT directly touch the countertop

(see illustration 2) or could cause glass breakage voiding the

warranty. Level the unit if needed.

q,......

After the installation, MAKE SUREthat the

is supported by the leveling legs NOT by the

cooktop.

.'To successfully install

the range, the initial

levelheight from floor

to underside of

cooktop glass frame

should be at least

1/16" taller than

cabinet sides as

measuredin step 1.

Illustration 2

important Notes to the Installer

1. Read all instructions contained in these installation

instructions before installing range.

2. Remove all packing material from the oven

compartments before connecting the electrical supply

to the range.

3. Observe all governing codes and ordinances.

4. Be sure to leavethese instructions with the consumer.

Important Note to the Consumer

Keep these instructions with your owner's guide for future

reference.

IMPORTANT SAFETY

INSTRUCTIONS

_Cold temperatures can damage the

electronic control. When using the appliance for the first

time, or when the appliance has not been used for an

extended period of time, be certain the unit has been in

temperatures above 32°F (0°C) for at least 3 hours

before turning on the power to the appliance.

latest edition, or with local codes in United States and

with CAN/CSA-Z240 MH in Canada.

Make sure the wall coverings around the range

can withstand the heat generated by the range.

Before installing the range in an area covered

with linoleum or any other synthetic floor

covering, make sure the floor covering can

withstand heat at least 90°F (32.2°C) above room

temperature without shrinking, warping or

discoloring. Do not install the range over carpeting

unless you place an insulating pad or sheet of Y4" (0.64

cm) thick plywood between the range and carpeting.

Never leave children alone or

unattended in the area where an appliance is in use.

As children grow, teach them the proper, safe use of all

appliances. Never leave the oven door open when the

range is unattended.

_. !__Stepping, leaning or sitting on the

door or drawer of this range can result in serious

injuries and can also cause damage to the range.

• Be sure your range is installed and grounded

properly by a qualified installer or service

technician.

• This range must be electrically grounded in

accordance with local codes or, in their absence,

with the National Electrical Code ANSI/NFPA No.

70--latest edition in United States or with CSA

Standard C22.1, Canadian Electrical Code, Part 1 in

Canada.

The installation of appliances designed for

manufactured (mobile) home installation must conform

with Manufactured Home Construction and Safety

Standard, title 24CFR, part 3280 [Formerly the Federal

Standard for Mobile Home Construction and Safety,

title 24, HUD (part 280)] or when such standard is not

applicable, the Standard for Manufactured Home

Installation 1982 (Manufactured Home Sites,

Communities and Setups), ANSI Z225.1/NFPA 501A-

_O REDUCE

e ALL RANGES THE RISK OF TIPPING OF

CAN TIR THE RANGE, THE RANGE

• INJURY TO MUST BE SECURED BY

PERSONS

COULD

RESULT.

•INSTALL ANTI-

TIP DEVICE

PACKED WITH

RANGE.

PROPERLYINSTALLEDANTI-

TIP BRACKET(S)PROVIDED

WITH THE RANGE.TO

CHECK IFTHE BRACKET(S)

ISINSTALLEDPROPERLY,

GRASPTHETOP REAR

EDGEOFTHE RANGEAND

CAREFULLYTILTIT

FORWARDTO MAKE SURE

THE RANGEISANCHORED.

• Do not store items of interest to children in the

cabinets above the range. Children could be seriously

burned climbing on the range to reach items.

• To eliminate the risk of burns or fire by reaching

over heated surface units, cabinet storage space

above the surface unit should be avoided. If

cabinet storage is to be provided the risk can be reduce

by installing a range hood that project horizontally a

minimum of 5 inches beyond the bottom of the

cabinet.

• Do not use the oven as a storage space. This

creates a potentially hazardous situation.

• Never use your range for warming or heating the

room. Prolonged use of the range without adequate

ventilation can be dangerous.

• Do not store or use gasoline or other flammable

vapors and liquids near this or any other

appliance. Explosions or fires could result.

• Reset all controls to the "off" position after using

a programmable timing operation.

FOR MODELS WITH SELF-CLEAN FEATURE:

Remove broiler pan, food and other utensils

before self-cleaning the oven. Wipe up excess

spillage. Follow the precleaning instructions in the

Owner's Guide.

Power Supply Cord Kit (U.S.A.)

The user is responsible for connecting the power supply

cord to the connection block located behind the back

panel access cover.

This appliance may be connected by means of

permanent "hard wiring "; flexible armored or

nonmetallic shielded copper cable (when local code

allow it) or by means of a power supply cord kit. See

chart (on next page) for the minimum wire size (general

UL listing, local code may differ).

Appliance Rating Watts

120V/208V

0-3120

3121-3900

3901-4160

4161-5200

5201-5570

5571-7430

7431-7800

7801-12500

12501-14500

L1 and L2

Conductors

Neutral

Conductor

Minimum Conductor Size,AWG

Ground

Conductor

Appliance Rating Watts

120V/240V

0-3600

3601-4500

4501-4800

4801-6000

6001-6425

6426-8749

8750-14500

14501-16500

16501-24000

Minimum Conductor Size, AWG

L1 and L2

Conductors

Neutral Ground

Conductor Conductor

16 14

16 12

16 10

12 10

10 10

10 8

For mobile homes, new installations or recreational

vehicles, use only a power supply kit designed for a

range at 125V/250V 40A. Cord must have either 3

(when local code permits grounding through neutral) or

4 conductors. Terminal on end of wires must be either

closed loop or open spade lug with upturned ends. Cord

must have strain-releif clamp. See chart for the

minimum wire size (general UL listing, local code may

differ).

Refer to chart below for proper range connection opening size and power

supply cord kit ampere rating information. Seeserial plate on appliance for

kilowatt rating data.

See serial Plateon the

Appliance for KW Rating

120/240 Volts 120/208 Volts

Cord Kit

Ampere

Rating

0- 8.7 kw 0- 7.8 kw 30 Amp

8.8-16.5kw 7.9-12.5kw 40 Amp

16.6-22.5kw 12.6-18.5kw 50 Amp

Diameter(inches(cm))of

ApplianceConnection Opening

Direct

Cord Kit Connection

1 1/8(2.9) 7/8 (2.2)

1 3/8 (3.5) 1 1/8 (2.9)

1 3/8 (3.5) 13/8 (3.5)

Do not loosen the nuts which secure

the factory-installed range wiring to terminal block

while connecting range. ElectricaJ faiJure or Joss of

electrical connection may occur.

F llFactory Connected Power Supply

Cord (Canada only)

This range is equipped with a factory-connected power

cord (see Figure 2). Cord must be connected to a

grounded 120/240 volt or 120/208 volt range outlet. If

not outlet is available, have one installed by a qualified

electrician.

NOTE: Electric Slide-in Range isshipped from factory

with 1 I/8" (2.9 cm) dia. hole as shown on figure 4. If a

larger hole is required, punch out the knockout.

Risk of fire or electrical shock exists if

an incorrect size range cord kit is used, the

Installation Instructions are not followed, or the

strain relief bracket is discarded. _C_nada S_

Figure 2

Electrical Shock Hazard

•Electrical ground is required on this appliance.

• Do not connect to the electrical supply until

appliance is permanently grounded.

• Disconnect power to the circuit breaker or fuse

box before making the electrical connection.

• This appliance must be connected to a

grounded, metallic, permanent wiring system,

or a grounding connector should be connected

to the grounding terminal or wire lead on the

appliance.

Failure to do any of the above could result in a

fire, personal injury or electrical shock.

2. Remove the 3 loose nuts (after you remove the

rubber band) on the terminal block using 3/8" nut

driver or socket.

3. Connect the neutral of the copper power supply cord

to the center silver-colored terminal of the terminal

block, and connect the other wires to the outer

terminals. Match wires and terminals by color (red

wires connected to the right terminal, black wires

connected to the left terminal).

4. Replace the 3 nuts on the terminal block (see figure

4).

5. Lower the terminal cover and replace the 3 screws.

Silver Colored Terminal

Red Wire

Electrical Connection to the

Range (U.S.A.)

This appliance is manufactured with the neutral terminal

connected to the frame.

Three Conductor Wire Connection to Range

If local codes permit connection of the frame grounding

conductor to the neutral wire of the copper power supply

cord (see Figure 4):

Remove the 3 screws at the lower end of the rear

wire cover, then bend the lower end of the rear wire

cover (access cover) upward to expose range

terminal connection block (see Figure 3).

Terminal

Block

Black

Wire

A User Supplied Strain-

relief Must Be Installed

at This Location. To 240 V

Receptacle

Figure 4

1 1/8" (2.9 cm) Dia.

Direct Connection

Hole. Punch Out

Knockout for 1 3/8"

(3.5 cm) Dia. Cord

Kit Hole.

BEND REAR WIRE COVER HERE

FOR ACCESS TO TERMINAL BLOCK

Figure 3

Four Conductor Wire Connection to Range

(mobile homes)

1. Remove the 3 screws at the lower end of the rear

wire cover, then raise the lower end of the rear wire

cover (access cover) upward to expose range

terminal connection block (see figure 3).

2. Remove the 3 loose nuts (after you remove the

rubber band) on the terminal block using a 3/8"(0,95

cm) nut driver or socket.

3. Remove the ground strap from the terminal block

and from the appliance frame.

4. Connect the ground wire (green) of the copper

power supply cord to the frame of the appliance

with the ground screw, using the hole in the frame

where the ground strap was removed (see Figure 5).

5. Connect the neutral of the copper power supply cord

to the center silver-colored terminal of the terminal

block, and connect the other wires to the outer

terminals. Match wires and terminals by color (red

wires connected to the right terminal, black wires

connected to the left terminal).

6. Replace the 3 nuts on the terminal block (see figure

5).

7. Lower the terminal cover and replace the 3 screws.

Terminal Block Silver Colored Terminal

Red

Wire

Direct Electrical Connection to the Circuit

Breaker, Fuse Box or Junction Box

If the appliance is connected directly to the circuit

breaker, fuse box or junction box, use flexible, armored

or nonmetallic sheathed copper cable (with grounding

wire). Supply a U.L listed strain-relief at each end of the

cable. At the appliance end, the cable goes through the

Direct Connection Hole (see Figure 5) on the Cord

Mounting Plate. Wire sizes (copper wire only) and

connections must conform to the rating of the appliance.

Where local codes permit connecting the appliance-

grounding conductor to the neutral (white) wire

(see Figure 6):

1. Disconnect the power supply.

2. In the circuit breaker, fuse box or junction box:

a) Connect the green (or bare copper) wire, the

white appliance cable wire, and the neutral (white)

wire together.

b) Connect the 2 black wires together.

c) Connect the 2 red wires together.

Cable from Residence

Neutral

(white) Wire

Red Wires

Black Wire

1 1/8" (2.9 cm)_/

Dia. Direct w

Connection

Hole. Punch

Out Knockout

for 1 3/8 (3.5

cm) Dia. Cord Kit

Hole.

A User SupF

Strain-relief Must

Be Installed at

This Location To 240 V Receptacle

NOTE: Be sure to remove the

supplied grounding strap.

Box

Wire

Green Conduit

(or Bare Copper) Connector (or CSA

Wire Cable from listed)

Appliance

Figure 6

3-Wire (Grounded Neutral) Electrical System

(Example: Junction Box)

Where local codes DO NOT permit connecting the _ Cabinet Construction

('_'_ _ To eliminate the risk of burns or fire by

"-:-u_reaching over heated surface units, do not have cabinet

appliance-grounding conductor to the neutral

(white) wire, or if connecting to 4-wire electrical

system (see Figure 7):

1. Disconnect the power supply.

2. Separate the green (or bare copper) and white

appliance cable wires.

3. In the circuit breaker, fuse box or junction box:

a) Connect the white appliance cable wire to the

neutral (white) wire.

b) Connect the 2 black wires together.

c) Connect the 2 red wires together.

d) Connect the green (or bare copper) grounding

wire to the grounding wire of the circuit breaker,

fuse box or junction box.

Cablefrom Residence

Green (or Bare

Copper)Wire \ _"_-_____ .

_._ --_/- White Wire

Red--'-...J. _. ////_\_-_ Y

Green(or Bare_[_ x_ _ -_. I

Copper) Wire /_'-_ l_+_+j

, ,, /_- ___.L//'_/hite Wire

Junction _ _U.L.-listedConduit

Box Connector (or CSA

Cablefrom listed)

Appliance

Figure 7 - 4-Wire Electrical System

(Example: Junction Box)

storage space above the range. If there is cabinet

storage space above range, reduce risk by installing a

range hood that projects horizontally a minimum of 5"

(12.7 cm) beyond the bottom of the cabinet.

C__Countertop Preparation

The cooktop sides of the range fit over the cutout edge

of your countertop.

If you have a square finish (flat) countertop, no

countertop preparation isrequired. Cooktop sides lay

directly on edge of countertop.

• Formed front-edged countertops must have molded

edge shaved flat 3/4" (1.9 cm) from each front corner

of opening (Figure 8).

Tile countertops may need trim cut back 3/4"(1.9

cm) from each front corner and/or rounded edge

flattened (Figure 8).

Formed or tile countertop

trimmed ¾" (1.9 cm) back at

front corners of countertop

opening.

I Figure 8

• If the existing cutout width is greater than

30 1/16" (76,4 cm), reduce the 3A" (1.9 cm)

dimension.

• Countertop must be level, Place a level on the

countertop, first side to side, then front to back. If the

countertop is not level, the range will not be level. The

oven must be level for satisfactory baking results.

Cooktop sides of range fit over edges of countertop

@ _ For existing cutout width of 29"

(73.7 cm) (Figure 9):

2 3116"

2 3/16" (5.56 cm)

-_ (5., _m)

You must also clear 2 3/16"

(5.56 cm) of material from

front of countertop.

_A j 30

_. (76.2 cm) 31_/2

_ (81 cm) .....

_--._. _. j_ormed or tile countertop trimmed 1W'

_ _ (3.2 cm) back at front corners of

,,.jV"_ countertop opening

cm) figure _J

Range Installation

Important Note: Door removal is not a requirement for

installation of the range, but is an added convenience,

Refer to the Use and Care Guide for oven door removal

instructions.

Position range in front of the cabinet opening.

Make sure that the glass which overhangs the

countertop clears the countertop. If necessary, raise

the unit by lowering the leveling legs.

Level the range (see section 6), The floor where

,the range is to be installed must be level, Follow

the instructions under "Leveling the Range".

Slide the range into the cutout opening.

Standard Installation

The range cooktop overlaps the countertop at the

,sides and the range rests on the floor. The cooktop

is 31 1/2" (81 cm) wide.

Install base cabinets 30" (76.2 cm) apart. Make

sure they are plumb and level before attaching

cooktop. Shave raised countertop edge to clear 31

1/2" (81 cm) wide range top rim.

Install cabinet doors 31 " (78.7 cm) rain. apart so as

not to interfere with range door opening.

_Cutout countertop exactly as shown on page 1.

Make sure the four leveling legs (front and rear) are

setup higher than the height of the cabinet (shown

on page 3).

Install the anti-tip bracket at this

point before placing the range at its final

position. Follow the installation instructions on

page 11 or on the anti-tip bracket template

supplied with the range.

To provide an optimum installation, the top surface

of the countertop must be level and flat (lie on the

O ame plane) around the 3 sides that are adjacent to

range cooktop. Proper adjustments to make the top

flat should be made or gaps between the

countertop and the range cooktop may occur.

To reduce the risk of damaging your

appliance, do not handle or manipulate it by the

ceramic glass. Manipulate with care.

If Accessories Needed :

Installation For 29" Existing Cutout Wide Opening

1.You must replace the actual side trims by new and

smaller side trims. These new side trims can be

ordered through a Service Center.

2.Follow instructions supplied with your new side

trims to replace the actual side trims with the new

ones.

3.Check if the countertop is prepared for 29" cutout

wide opening in "Countertop Preparation" section

(see page 7).

4.Install range as in the "Installation without side

panels" section.

Installation With Backguard

The cutout depth of (21 3/4" (55.2 cm)Min., 22 1/8"

(56.2cm) Max.) needs to be increased to 24" (61 cm)

when installing a backguard.

Installation With End Panel

A End Panel kit can be ordered through a Service

Center.

Installation With Side Panels

A Side Panels kit can be ordered through a Service

Center.

Install cabinet doors 31 " (78.7 cm) rain, apart so as

not to interfere with range door opening.

LeveJing the Range

Level the range and set cooktop height before

installation in the cut-out opening.

1. Install an oven rack in the center of the oven.

2. Place a level on the rack. Take 2 readings with

the level placed diagonally in one direction and

then the other. Level the range, if necessary, by

adjusting the 4 leg levelers with a wrench (see

Figure13).

3. Taking care to not damage the countertop, slide

range into cut-out opening and double check for

levelness.

/jJ

Figure 10

Check Operation

Refer to the Use and Care Manual packaged with the

range for operating instructions and for care and

cleaning of your range.

Do not touch the elements. They may be

hot enough to cause burns.

Remove all packaging from the oven before testing.

1. Operation of Surface Elements

Turn on each of the four surface elemens and check to

see that they heat. Check the surface element indicator

light(s), if equipped.

Clean-When the oven is set for a self-cleaning cycle, the

upper element should become red during the preheat

portion of the cycle. After reaching the self-cleaning

temperature, the lower element will become red.

Convection (some models)-When the oven is set to

CONV. BAKE/ROAST at 350% (177°C), both elements

cycle on and off alternately and the convection fan will

turn. The convection fan will stop turning when the oven

door isopened during convection baking or roasting.

Warmer Drawer (some models)-Set the control knob

to HI and check to see the drawer is heating.

When All Hookups are Complete

Make sure all controls are left in the OFF position.

Model and Serial Number Location

The serial plate is located on the oven front frame

behind the oven door (some models or behind the

drawer (some models).

When ordering parts for or making inquiries about your

range, always be sure to include the model and serial

numbers and a lot number or letter from the serial plate

on your range.

Before You Call for Service

Read the Before you call list and operating instructions in

your Use and Care Manual. It may save you time and

expense. The list includes common occurrences that are

not the result of defective workmanship or materials in

this appliance.

Refer to the warranty and service information in your Use

and Care Manual for our phone number and address.

Please call or write if you have inquiries about your

range product and/or need to order parts.

2. Operation of Oven Elements

The oven is equipped with an electronic oven control. Each

of the functions has been factory checked before shipping.

However, it is suggested that you verify the operation of

the electronic oven controls once more. Refer to the Use

and Care Manual for operation. Follow the instructions for

the Clock, Timer, Bake, Broil, Convection (some models)

and Clean functions.

Bake-After setting the oven to 350°F (177°C) for baking,

the lower element in the oven should become red.

Broil-When the oven isset to BROIL, the upper element

in the oven should become red.

Important Safety Warning

To reduce the risk of tipping of the range, the range

must be secured to the floor by properly installed anti-tip

brackets and screws packed with the range. Those parts

are located in a plastic bag in the oven. Failure to install

the anti-tip brackets will allow the range to tip over if

excessive weight is placed on an open door or if a child

climbs upon it. Serious injury might result from spilled

hot liquids or from the range itself.

Follow the instructions below to install the anti-tip

brackets.

If range is ever moved to a different location, the anti-tip

brackets must also be moved and installed with the

range. To check for proper installation, see step 5.

Tools Required:

5/16"(0,79 cm) Nutdriver or Flat Head Screwdriver

Adjustable Wrench

Electric Drill

3/16"(0,5 cm) Diameter Drill Bit

3/16"(0,5 cm) Diameter Masonry Drill Bit (if installing in

concrete)

Anti-Tip Brackets Installation Instructions

Brackets attach to the floor at the back of the range to

hold both rear leg levelers. When fastening to the floor,

be sure that screws do not penetrate electrical wiring or

plumbing. The screws provided will work in either wood

or concrete. i Anti-Tip Bracket

Back Edge of

Range or RearWall _A ..

' lsv "

i "7" /- _. "'"

_"__ -'"-.. 28 118"

Anti--Tip ""--_(71.4 cm)

Bracket "--..,_(Rear width of range

with bodysides)

1. Unfold paper template and place it flat on the floor

with the back and side edges positioned exactly

where the back and sides of range will be located

when installed. (Use the diagram below to locate

brackets if template is not available.)

2. Mark on the floor the location of the 4 mounting

holes shown on the template. For easier installation,

3/16" (0.5 cm) diameter pilot holes 1/2" (1.3 cm)

deep can be drilled into the floor.

3. Remove template and place brackets on floor with

turned up flange to the front. Line up holes in

brackets with marks on floor and attach with 4

screws provided. Brackets must be secured to solid

floor. If attaching to concrete floor, first drill 3/16"

(0.5 cm) dia. pilot holes using a masonry drill bit.

4. Level range if necessary, by adjusting 4 leg levelers

with wrench. (See Figure 12 below.) A minimum

clearance of 1/8" (0.8 cm) is required between the

bottom of the range and the rear leg levelers to

allow room for the anti-tip brackets.

5. Slide range into place making sure rear legs are

trapped by ends of brackets. Range may need to be

shifted slightly to one side as it is being pushed back

to allow rear legs to align with brackets. You may

also grasp the top rear edge of the range and

carefully attempt to tilt it forward to make sure

range is properly anchored.

:i_I

Figure 11 Back Figure 12

NOTES:

LA INSTALACION YEL SERVICIO DEBEN SEREFECTUADOS POR UN INSTALADOR CALIFICADO.

IMPORTANTE: GUARDE ESTASINSTRUCClONES PARA USO DEL INSPECTORLOCAL DE ELECTRIClDAD.

LEA Y GUARDE ESTASINSTRUCClONES PARA REFERENCIAFUTURA.

NOTA: Parala abertura amplia de corte de 29"

(73,7 cm), tiene que Ilamar al Centro de

Servicios y solicitar paneles laterales opcionales.

Despejar el reborde ancho de la cocina tal

como se muestra en la secci6n "Preparaci6n de

la Mesada " (ver p_igina 17).

Lije la parte

elevade del borde

para obtener las

31 5/16" (81 cm)

de ancho del

reborde de

la plancha

de cocinar.

1 1/2" M,:ix.

(3.8 cm M,:ix.)

1//2 HMin.

Localise las puertas del armario 1" (2.5

cm) min. del huecode la abertura.

30" M[n.

I - (76.2 cm) M[n.

13" -------_

30" Mfn. (yea la nota 3)

(76.2 cm) Mfn. (yea la nota 3)

I/ H ;

Y2 Min.;

G)rox. i 7/8"

(4,8 cm) i

24" Min.

(61 cm) Mfn

La caja de empalmes o el enchufe de conexiOn con la tierra

deberia situarse de 8" a 17" (20.3 - 43.2 cm) del armario

derecho y de 2" a 4" (5.1-10.2 cm) del suelo.

IMPORTANTE: El ancho de la

cubierta y el armario debe de

ser igual al ancho del corte.

A: ALTURA BI ANCHURA C. ANCHURA DE

(Deba o de la LA PLANCHA DE

cubierta) ! COCINAR

35 518" (90.5 cm) 30" 31 5116"

36 518" (93 cm} (76,2 cm} (79.5 cm}

Imprimido en los Estados Unidos

D. PROEUNDIDAD

TOTAL A LA FRENTE

DELA ESTUFA

28 5/I6" (71,9 cm}

No instale la unidad en el gabinete si no ha leido esta p_qgina.

E. ANCHURA DE F,pROFUNDIDAD D E

RECORTADO*** RECORTADO I MOSTRADOR

(encima y armario)

30+_I/16"

(76,2_+0,15 cm} 21 3/4" (55,2 cm) Min. 36 5/8" (93 cm} Max.

22 1/8" (56,2 cm) Max 35 5/8" (90.5 cm} Min.

24" (61 cm} Min. con un

protector trasero.

P/N 318201611 (0604) Rev. D

English - pages 1-12

Espahol - paginas 13-24

Fran_ais - pages 25-36

NOTAS:

No pellizque el cord6n el_ctrico entre la estufa y la pared.

No selle la estufa a los armados de lado.

Un espacio minimo de 24" (61 cm) entre la superficie de la estufa y el fondo del

armario esto cuando el fondo del armario de madera o metal est,1 protegido pot no

menos de 1/4" (0.64 cm) de madera resistente al fuego cubierta por una I_qmina

met_Slicade MSG, n0mero 28, 0.015" (0.4 ram) de acero inoxidable, 0.024" (0.6 ram)

aluminio, 6 0.020" (0.5 mm) de cobre.

Un espacio minimo de 30" (76.2 cm) cuando el armario no este protegido.

O Para los recortados menos que 22 7/8", el electrodom_stico apareceria ligeramente

en el exterior del armado.

O! Deje pot los 19 1/4"(48.9 cm) de espacio libre para la profundidad de la puerta

cuando este abierta.

PARTE

DELANTERA

DEL

ARMARIO

22 7/8" (58.1 cm) min.

23 /4" (59.05 cm) max.

÷(vea la nota 4) _,

1 1/8"

_(2.86 cm)

' F

Ref.

Puerta abierta

(vea la nota 5)

21_A'

(55.25 cm)

Panel lateral

AALTURA B]ANCHURA C. ANCHURADE D. PROFUNDIDAD E,ANCHURADE F.RROFUNDIDADDE GIALTURADEL

(Debajo de la _ LA PLANCHA DE TOTAL A LA FRENTJ RECORTADO*** _ RECORTADO MOSTRADOR

Cubierta) _ COCINAR DE LA ESTUFA enc may armar o_

35 5/8" (90.5 cm} 30" 31 5/16" 28 5/I6" (71,9 cm) 30+_I/I6" 21 3/4" (55,2 cm) Min. 365/8" (93 cm) Max.

36 5/8" (93 cm) (76,2 cm} (79.5 cm} (7(5,2_+0,15cm) 22 1/8" (56,2 cm} Max 35 5/8" (90.5 cm} Min.

24" (61 cm) Min. con tin

protector trasero.

Para evitar fractura de la unidad: NO manipule .......

la unidad sosteniendo la cubierta de vidrio.

La cubierta alrededor del espacio donde usted instalara su unidad

debe de estar plana y nivelada. (Vea el _irea sombreada en la

ilustraci0n n0mero 1)

Antes de instalar la unidad, mida la altura de los dos (2)lados de

los gabinetes (H1-4), frente y parte trasera (vea ilustracion 1) del

piso a Io alto de la cubierta.

Nivele la estufa usando

las 4 patas niveladoras de

manera que la altura del

piso a la superficie inte-

rior de la cubierta de

vidrio es mayor que la

altura del gabinete mas

alto de su mobiliario de

cocina pot Io menos pot

1/1 6" (vea ilustraci0n 2).

Lime el 1 I/2" Max,

horde (3.8 cm Max.)

levantado

para dejar

espacio

)ara una

midad con un dimension

31 Y2" (81 cm).

Ilustraci6n 1

Deslice la unidad hacia el gabinete. Aseg0rese que la unidad este

centrada con el centro de la abertura del gabinete.

Remueva la parte en pl_istico extruido en cada lado de la

cubierta de vidrio. (Algunos modelos)

Esimprescindible que el reborde de metal que se encuentra

debajo de la cubierta este sobre la cubierta del gabinete. La

cubierta de vidrio no deber_i tocar directamente la cubierta del

gabinete (vea ilustracion 2) de no set asi la fractura del vidrio

anular_i la garantia. Nivele la unidad si es necesario.

Despues de la instalaci6n, ASEGURESE ue

unidad este sostenida pot las patas

NO pot la cubierta.

i Para instalar

exitosamente su

estufa la medida

inicial del Iqiso a la

superficie interior

de la cubierta de

vidrio debe ser

mayor que la altura

del gabmete pot Io

menos 1/16" como

se midio en el paso

nOmero 1.

Ilustracion 2

Notas importantes para el instalador

1.Leatodaslasinstruccionesantesdeinstalarlacocina.

2.Retiretodomaterialdeempaquetadodelhomoydela

gavetadeentibiadoantesdeconectarelsuministro

electricoalacocina.

3.ObservetodocOdigooreglamento.

4.AsegOresededejarestasinstruccionesconelconsumidor

Nota importante para el consumJdor

Mantenga estas instrucciones con el manual del usuario

para futuras referencias.

INSTRUCIONES DE

SEGURIDAD IMPORTANTES

Home Installation 1982 (Manufactured Home sites,

communities and setups); ANSIZ225.1/NFPA 501A-

Oltima edici6n o con c6digos locales en los Estados

Unidos, o el CAN/CSA-Z240 MH en Canada.

Aseg_rese que el empapelado de pared alrededor

de la cocina pueda resistir el calor generado por

la cocina.

Antes de instalar la codna en una _rea cubierta

de linoleo o cualquier otto revestidor de piso

sint_tico, aseg_rese que _ste pueda resistir al

rnenos 90°F (32.2°C) sobre la temperatura de la

pieza sin encogerse, ladearse o descolorisarse. No

instale la cocina encima de una alfombra a menos que

coloque una placa de aislamineto o una plancha de

Y4" (0.64 cm) de madera entre la cocina y el

alfombrado.

F_ Los controles elOctricos pueden ser

dahados con frias temperaturas. Cuando utilice su estufa

por la primera vez, o si no ha sido utilizada por mucho

tiempo aseg0rese que no haya sido expuestas a

temperaturas mas altas que 32% /0°C por mas de 3

horas antes de conectar su electrodomOtico al suministro

elOctrico.

• Aseg_rese que su cocina est_ instalada y

conectada adecuadamente a tierra pot un

instalador calificado o un t_cnico de servicio.

• Este cocina debe set el_ctricarnente puesta a tierra

de acuerdo con los c6digos locales o, en su

ausencia, con el C6digo El_ctrico Nacional ANSI/

NFPA No. 70-- ultirna edici6n en los Estados

Unidos, o el c6digo El_ctrico Canadiense CSA

Standard C22.1, Part 1, en Canada.

• La instalaciOn de el_ctrodorn_sticos destinados para

casas (movibles) deben conformarse con la

Manufactured Home Construction and Safety

Standard, titulo 24CFR, parte 3280 [antiguamente la

Federal Standard for Mobile Home Construction and

Safety, titulo 24, HUD (parte 280)] o cuando este

codigo no se aplica, la Standard for Manufactured

Todas las

cocinas

pueden

inclinarse,

Esto puede

provocar

lesiones

personales

Instaleel

dispositivo

anti-inclination

que vienecon

la cocina.

_-!_ Para

reducir el riesgo de

inclinacion de la cocina,

esta debe estar ajustada

correctamente con las

fijaciones anti inclinacion

que vienen con la cocina.

Para verificar si las fijaciones

estan instaladas

adecuadamente, agarre la

parte superior del borde

posterior de la cocina y

indinela hacia adelante

cuidadosamente para

asegurar que la cocina esta

sujetada.

Nunca deje a los ni_os solos o sin

cuidado en el area donde el el_ctrodorn_stico et_ en

uso. A medida que los niflos crezcan, ens_fleles el uso

adecuado de los elOctrodom_sticos. Nunca deje la puerta

del homo abierta cuando la cocina est_ sin supervision.

V._j__ Pisar, apoyarse o sentarse en las

puertas o los cajones de la cocina pueden causar

graves herridas y tarnbi_n da_ar la cocina.

• No coloque cosas que atraigan a los ni_os sobre

los gabinetes encirna de la cocina. Los niflos

podrian sufrir quemaduras tratando de alcanzarlos.

• Para evitar riesgos de quemaduras o incendios al

tocar superficies calientes, se deben evitar los

armarios sobre la superfide de los quernadores. Si

existe un armario, se pueden reducir los riesgos

instalando una campana que se extienda

horizontalmente en un minimo de 5" por sobre la

parte inferior de los armarios.

No use el homo corno espacio de

almacenamiento. Esto crea una situaciOn muy

peligrosa.

• Nunca use su cocina para calentar la pieza. El uso

prolongado de la cocina sin ventilation adecuada

puede ser peligroso,

• No guarde o use gasolina u otros vapores

inflamables y liquidos cerca de _ste o cualquier

otto el_ctrodorn_stico. Esto podria causar una

explosion o un incendio.

• Vuelva a programar todos los controles a la

posici6n "off" (apagado) despu_s de haber

utilizado el conteo contador autorn&tico.

PARA LOS MODELOS CON AUTO-LIMPIEZA:

• Retire el rostisador, la cornida y otros utensilios

antes de auto-limpiar el homo, Limpie todo exceso

de derrames, Siga las instrucciones para la pre-

limpieza en el Manual del usuario.

Estuche de cable dei suministro

ei ctrico (U.S.A.)

El utilizador es responsable de la conexi0n del cable del

suministro elOctrico al bloque de conexiOn situado detras

del panel de acceso.

El electrodomOstico se puede conectar a traves de un

cableado permanente "cableado duro"; cable de cobre

blindado armado o cable no-metalico flexible (cuando el

cOdigo local Io permite) o por medio de un kit de cable de

alimentacion. Vea la grafica (en la pagina siguiente) para

encontrar el tamaho minimo del cable a utilizarse (el listado

general de la UL, codigo local puede diferenciar).

Grado de vatios deldectrodom_stico

120V /208V

0-3120

3121-3900

3901-4160

4161-5200

5201-5570

5571-7430

7431-7800

7801-12500

12501-14500

Tamaho minimo del conductor AWG

Conductores

L1 yL2

Conductor Conductor

Neutral de Tierra

16 14

16 12

16 10

14 10

12 10

Grado de vatios delelectrodom@stico

120V /240V

0-3600

3601-4500

4501-4860

4801-6000

6001-6425

6426-8749

8750-14500

14501-16500

16501-24000

Tamaho minimo del conductor AWG

Conductores Conductor Conductor

Neutral

de Tierra

L1 yL2

Para lascasassobre ruedas, las nuevas instalaciones, en los

vehiculos de recreaciOn o en lasareas donde los cOdigos

locales no permiten la conexiOn del conductor a tierra al

neutro, un ensamblaje de suministro el_ctrico de 4

conductores para estufas, clasificado a 125/250 voltios

minimo, 40 amperios minimo, debe de ser utilizado (ver la

figura 5).

Ver la tabla de arriba para conexiOn de alambres de 3 o 4

conductores.

Tabla de tamaSo de abertura de conexi6n de cocina

Referirse a la tabla de arriba para el tama_o de abertura de

connexion de cocina adecuada, y la informaciOn sobre el regimen

de amperios del ensamblaje de cordon de suministro electrico.

Minimo

regimen de

amperios de

ensamblaje

del cordon

Diametro (pulgadas) de

abierta de conexion de

cocina.

Vea la placa de serie de la

cocina para informacion

sobre el regimen de kilovatio.

120/240 Volts 120/208 Volts Ensemblaje Connect.

del cordon directa

0-8.7 Kw 0-7.8Kw 30 Amp 1-1/8 (2.9) 7/8 (2.2)

8.8-16.5 Kw 7.9-12.5 Kw 40 Amp 1-3/8 (3.5) 1-1/8 (2.9)

16.6-22.5 Kw 12.6-18.5 Kw 50 Amp 1-3/8 (3.5) 1-3/8 (3.5)

NOTA: La cocina corrediza electrica viene de fabrica con

un agujero de diametro 1 1/8" (2.9 cm) come se

muestra en la figura 4. Si un agujero mas largo esta

necesario retire la arandela de la pre-cortada.

El riesgo de fuego o de choque

el_ctrico puede aparecer si usa el tamaSo de cable

incorrecto, si las instrucciones de instalaciOn no son

seguidas o si retira la abrazadera de releva.

No desajuste las tuercas que

aseguran la conexi6n de la cocina al bloque

terminal cuando est& instal_ndola. El corte o la

perdida de corriente el_ctrica puede ocurrir.

CordOn de fuente de energia conectado

de fabrica (Canad solamente)

Esta estufa viene de fabrica equipada con un cordon de

fuente de energia (vea a la figura 2). El cordon debe de

ser conectado a una toma de corriente a tierra de 120/

240 voltios o de 120/208 voltios. Sino hay una toma de

corriente a tierra en la habitaci0n, debe de ser instalada

por un tOcnico calificado.

Estilo Canada

Figura 2

Peligro de choque el_ctrico

• La conexiOn a tierra es requerida para este

el_ctrodom_stico.

• No conecte al suministro el_ctrico hasta que el

el_ctrodom_stico este conectado a tierra de

manera permanente.

• Desconecte el suministro el_ctrico hacia la caja

de empalmes antes de hacer la conexiOn

el_ctrica.

• Este el_ctrodom_stico debe set conectado a un

sistema de alambres permanentes, met_licos,

conectados a tierra o una puesta a tierra debe set

conectada al terminal de tierra o un emplonbado

al el_ctrodom_stico.

El no seguir ninguna de estas instrucciones podria

causar fuego, heridas personales o choques

electricos.

i JConexi6n el ctrica a la cocina (Es-

tados Unidos).

Este electrodom6stico esta fabricado con el borne neutro

conectado al armazOn.

Conexi6n del cable a tres alambres la cocina.

Si los c6digos locales permiten la conexi6n del conductor a

tierra del armaz6n al alambre neutral del cable de bronce

del suministro el6ctrico (yeafigura 4).

Retire los 3 tornillos de la parte baja de la cubierta

del cable trasero (cubierta de acceso), luego levante

la cubierta hacia arriba para tener acceso al bloque

de conexiOn del borne terminal (vea figura 3).

2. Retire las 3 tuercas desajustadas (luego de haber

retirado la banda de caucho) en el bloque terminal

con destornillador de tuercas o un casquillo

adaptador de 3/8"(0,95 cm).

3. Conecte la parte neutral del cable de bronce de

suministro el6ctrico al terminal plateado que se

encuentra al centro del bloque terminal y, conecte

los otros alambres a los terminales externos. Aparee

los alambres y los terminales segOn el color

(alambres rojos conectados al terminal derecho,

alambres negros conectados al terminal izquierdo).

4. Repone las 3 tuercas desajustadas en el bloque

terminal (vea figura 4).

5. Baje la cubierta del terminal y vuelva al colocar los 3

tornillos.

Terminal plata

Alambre

rojo

Bloque

terminal

INCLINE AQUJ LA CUBIERTA DEL ALAMBRE TRASERO PARA

TENER ACCEO AL ACOPLAMIENTO ELECTRICO

Figura 3

Alambre

Negro

Una arazadera de

reieva provista debe de

estar instalada a est.1

ubicaci6n. Hacia el 240 V

Recept_qcu Io.

Figura 4

1 1/8" (2.9 cm)

Agujero de la

conexion directa.

Retira la arandela

pre-cortada para

1 3/8" (3.5 cm)

Dia. agujero.

Conexion del cable de cuatro conductores a

la cocina (casas movibles).

1. Retire los 3 tornillos de la parte baja de la cubierta

del cable trasero, luego levante la cubierta hacia

arriba para tener acceso (cubierta de acceso) al

bloque de conexiOn del borne terminal (yea figura

3).

2. Retire las 3 tuercas desajustadas (luego de haber

retirado la banda de caucho) en el bloque terminal

con destornillador de tuercas o un casquillo

adaptador de 3/8" 3/8" (0,95 cm).

3. Retire la correa de la base del bloque terminal y del

armazOn del electrodom_stico. Retenga el tornillo de

la base.

4. Conecte el alambre de tierra (verde) del cable de

bronce del suministro el_ctrico al armaz6n del

electrodom_stico con el tornillo de la base, usando

el hoyo del armaz6n por donde retir6 la correa de la

base (vea figura 5).

5. Conecte el alambre neutral (blanco) del cable de

cobre del suministro el_ctrico al terminal plateado

del centro del bloque terminal y, conecte los otros

alambres a los terminales externos.

6. Repone las 3 tuercas desajustadas en el bloque

terminal (vea figura 5).

7. Baje la cubierta del terminal y vuelva al colocar los 3

tornillos.

Bloque terminal Terminal plata

Alambre

Conexion el_ctrica directa al cortadrcuito, a

la caja de fusibles o la caja de empalmes

Si el aparato esta conectado directamente al cortacircuito,

a la caja de fusibles o a la caja de empalmes, use un cable

blindado flexible o no metalico recubierto de cobre (con

alambre a tierra). Provee una abrazadera releva de anclaje

homOlogo UL a cada extremidad del cable. A la extremi-

dad del electrodom_stico, el cable pase a trav_s del

agujero de la conexiOn directa (ver figura 5) en el cordon

de la placa de montaje. Eltamaflo de los alambres (alam-

bre de cobre solamente) y lasconexiones deben estar

conforme al r_gimen del electrodomestico.

Donde los c6digos locales permitan conectar el

conductor de puesta a tierra del electrodom_stico al

neutral (blanco) (yea figura 6):

I. Desconecte el suministro el_ctrico.

2. En el cortacircuito, la caja de fusibles o la caja de

empalmes:

a) Conecte el alambre verde (o cobre desnudo), el

alambre blanco del cable del electrodom_stico y el

alambre neutral (blanc@juntos.

b) Conecte losdos alambres negrosjuntos.

c) Conecte los dos alambres rojosjuntos.

Cable de la fuente de

alimentacion

Alambre neutro Alambres

(blanc@ negros

Alambres

rojos

Alambre

Neg_,o

1 1/8" (2.9 cm)

Dia.A( '

de la conexi6n

directa. Retira I_

arandela pre-

cortada para 1

3/8" (3,5 cm)

dia. agujero.

Una arazadera de releva

provista debe de estar

instalada a est,1

ubicaciOn. Hacia el 240 V recept_iculo

NOTA: Asegurese de quitar

la banda de puesta a tierra

provista. Figura 5

Alambre

desnudos

o verdes Cable de la

estufa

Caja de

empalmes

blanco

Conductor de

uni6n listado-UL

(listado-CSA)

Figura 6

Sistema el_ctrico (ejemplo: caja de empalmes)

de 3 alambres (a tierra neutral)

Dondelosc6digoslocalesNOpermitanconectarel

conductordepuestaatierradelelectrodom&sticoal

neutral (blanco), o si est_ conectado con un sistema a

4 alambres (vea figura 7):

1. Desconecte el suministro el_ctrico.

2. Separe el alambre verde (o cobre desnudo) y el

alambre blanco del electrodom_stico.

3. En el cortacircuito, la caja de fusibles o la caja de

empalmes:

a. Conecte el alambre blanco del cable del electrodo-

m_stico al alambre neutral (blanco).

b. Conecte los 2 alambres negrosjuntos.

c. Conecte los2 alambres rojosjuntos.

d. Conecte el alambre verde (o de cobre desnudo) de

la puesta a tierra del alambre al alambre de

puesta a tierra del cortacircuito, de la caja de

fusibles o de la caja de empalmes.

•El reborde de frente de mostradores moldeados

deben tener bordes moldeados a 3/4" (1.9cm) a partir

de cada extremidad de la apertura (Figura 8).

• Los mostradores enazulejos deberan necesitar un

recorte de 3/4" (1.9 cm) a partit de cada extremidad

y/o un horde redondeado aplanado (Figura 8).

311/2'_

(81 cm)

J Mostrador moldeado o

jo recortado 314" (1.9 cm)

hacia atras en las esquinas de

(1,9 cm) frente de la abertura del

IFigura 8 mostrador.

Alambre

desnudo

o verde

Alambres

rojos

Alambre

Cable de la fuente de

alimentaciOn

Alambre blanco

Alambres

negros

o verde

Caja de

empaimes Cable de la

estufa

blanco

Conductor de

uni6n listado-UL

(o listado-CSA)

Figura 7 - Sistema el_trico de 4 alambres

(ejemplo caja de empalme)

• Si el ancho de la abertura del mostrador es m_s

grande que 30 1116" (76,4 cm), ajuste alas

dimensiones como para el 3/4" (I .9).

• Para la Anchura existente del Recorte de el

29"(73.7 cm) (Figura 9):

2 3116"

2 3116" _ (5.56 cm)

i(5 m' / _ Quite el 2 3116" de

• material de frente a la

I "_T_<_ j i parte posteriora,

| 1¼"

I (73 .2 cm) . I

6.2 cm) (81 cm)

J Mostrador moldeado o

jo recortado 3/4" (1.9 cm)

hada atr_s en las esquinas de

(3.2 cm) frente de la abertura del

mostrador,

I Figura 9

Construction del armario

Para eliminar el riesgo de quemaduras

o de fuego tratando de alcanzar algo por encima de las

zonas calientes, evite de colocar articulos sobre la

cocina. Si cree necesitar este espacio, el riesgo puede

disminuir si instala un sombrerete que proteja

horizontalmente un minimo de 5" (12.7cm) sobre la

base del armario.

• El mostrador deber set nivelado. Coloque un

nivelador sobre el mostrador, primero de lado a lado y

luego del frente hacia atras. Si el mostrador no esta

nivelado, la cocina no estara nivelada. El homo debe

ser nivelado para tener resultados satisfactorios al

hornear. Las extremidades de la plancha de la cocinar

sobrepasan los hordes de la abertura del mostrador.

Preparad6n del mostrador

• Las extremidades de la cocina sobrepasan el borde de

su mostrador.

• Si tiene un mostrador con las extremidades

cuadradas (planas), no se necesita ninguna

preparaciOn del mostrador.

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Crosley CFES365EB3 Installation Instructions Manual

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