KitchenAid KCGC506JSS Manuel utilisateur
- Catégorie
- Cuisinières
- Taper
- Manuel utilisateur
Ce manuel convient également à
KITCHENAID
®
COMMERCIAL-STYLE
GAS COOKTOP
Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230,
or visit our website at www.kitchenaid.com
In Canada, for assistance, installation and service, call: 1-800-807-6777
or visit our website at www.kitchenaid.ca.
TABLE DE CUISSON À GAZ DE STYLE
COMMERCIAL DE KITCHENAID
®
Guide d’utilisation et d’entretien
Pour des questions concernant les caractéristiques, le fonctionnement, la performance, les pièces, accessoires ou pour une
intervention de dépannage, composer le 1-800-422-1230 ou consulter www.kitchenaid.com
Au Canada, pour assistance, installation ou service composez le 1-800-807-6777
ou visitez notre site web à www.kitchenaid.ca.
Table of Contents/Table des matières .....................................2
W11179810A
2
Table of Contents Table de matières
SAFETY INFORMATION ................................................................3
PARTS AND FEATURES ................................................................5
Cooktop ...............................................................................5
Control Knobs .....................................................................6
COOKTOP FEATURES ................................................................... 8
Burners.................................................................................8
Wok Ring Grates .................................................................. 9
Chrome Electric Griddle ......................................................9
USING YOUR COOKTOP ............................................................10
Light Indicators, Behaviors and Controls .........................10
CARE AND CLEANING ................................................................11
Cooktop Surface ...............................................................11
Sealed Surface Burners ....................................................11
Porcelain-Coated Grates and Caps ..................................12
Griddle ...............................................................................12
Cooktop Controls ..............................................................13
Stainless Steel Exterior ......................................................13
TROUBLESHOOTING ..................................................................14
ASSISTANCE OR SERVICE .........................................................15
ACCESSORIES .............................................................................15
INFORMATIONS DE SÉCURITÉ..................................................16
PIÈCES ET CARACTÉRISTIQUES ..............................................18
Table de cuisson ...............................................................18
Boutons de commande ....................................................19
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................21
Brûleurs .............................................................................21
Grilles à anneaux Wok .......................................................22
Plaque à frire chromée ......................................................22
UTILISATION DU TABLE DE CUISSON ......................................23
Témoins, comportements et commandes .......................23
ENTRETIEN ET NETTOYAGE ......................................................24
Surface de la table de cuisson ..........................................24
Brûleurs de surface scellés ...............................................24
Grilles et chapeaux émaillés ..............................................25
Plaque à frire ......................................................................25
Commandes de la table de cuisson .................................26
Extérieur en acier inoxydable ............................................26
DÉPANNAGE .................................................................................27
ASSISTANCE OU SERVICE .........................................................28
ACCESSOIRES .............................................................................28
3
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•
If you cannot reach your gas supplier, call the fire department.
–
Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
SAFETY INFORMATION
4
SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the cooktop, follow
basic precautions, including the following:
■ WARNING:
NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the cooktop.
■ CAUTION: Do not store items of interest to children in
cabinets above the cooktop – children climbing on the
cooktop to reach items could be seriously injured.
■ Proper Installation – The cooktop, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the
National Electrical
Code, ANSI/NFPA70 or the Canadian Electrical Code,
Part 1
. Be sure the cooktop is properly installed and
grounded by a qualified technician.
■
This cooktop is equipped with a three-prong grounding
plug for your protection against shock hazard and should
be plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
■
Disconnect the electrical supply before servicing the
cooktop.
■ Injuries may result from the misuse of the cooktop such as
stepping, leaning, or sitting on the top surface.
■
Maintenance – Keep cooktop area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■
Storage on the cooktop – Flammable materials should not
be stored on or near surface units.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
5
Cooktop grate
Electric griddle (on some models)
Drip tray (on griddle models)
Console panel
Cooktop knobs
1
2
3
4
5
48" (121.9 cm) cooktop shown*
*Cooktop conguration may differ.
1
2
3
4
5
These instructions cover several different models. The cooktop you have purchased may have some or all of the items listed.
Thelocations and appearances of the features shown here may not match those of your model.
COOKTOP
PARTS AND FEATURES
6
CONTROL KNOBS
The cooktop features are accessed through the cooktop knobs.
Cooktop Knobs
A
B
C
D
A
Left Rear Knob
B
Left Front Knob
C
Right Rear Knob
D
Right Front Knob
30" (76.2 CM)
NOTE: Cooktop conguration, features,
and controls may differ.
PARTS AND FEATURES
Cooktop Knobs
A
Left Rear Knob
B
Left Front Knob
C
Center Rear Knob
D
Center Front Knob
E
Right Rear Knob
F
Right Front Knob
36" (91.4 CM)
A
B
C
D
E
F
NOTE: Cooktop conguration,
features, and controls may differ.
7
PARTS AND FEATURES
Cooktop Knobs and Indicator Lights
A
Left Rear Knob
B
Left Front Knob
C
Center Rear Knob
D
Center Front Knob
E
Right Rear Knob
F
Right Front Knob
G
Griddle Knob
H
Griddle Preheat Light
I
Griddle Cooktop ON Light
48" (121.9 CM)
NOTE: Cooktop conguration, features, and controls may differ.
A
B
C
D
E
F
G
H
I
8
COOKTOP FEATURES
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Turn knob counterclockwise further for Simmer H and Simmer L.
BTU/hr
BURNER
APPEARANCE
FEATURES
Large
stacked
burner
This burner has an upper
and lower level of ame.
The H setting uses both
ame levels at full power to
provide the highest heat.
It is ideal for cooking large
quantities of food or liquid
and using large pots and
pans. The Simmer H and
L settings use the lower
ame only.
Large
burner
This burner is ideal for
cooking large quantities of
food.
Small
burner
This burner is ideal for
cooking smaller quantities
of food and melting
chocolate or butter.
Igniting Burners:
■ Electric igniters automatically light the surface burners
when burner knobs are turned to
.
■ Before setting a burner knob, place lled cookware on the
grate. Do not operate a burner using empty cookware or
without any cookware on the grate.
■ Visually check that the burner has lit. If the burner does not
ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse. Check that the burner knob is pressed
completely down on the valve shaft. If the spark igniter still
does not operate, call a trained repair specialist.
■ When the burner knob for the desired burner is turned to
the position, the burner will click independent of the other
burners.
Reignition Feature
During cooktop use, if one or more burners are extinguished
due to external causes (such as a water spill, wind, or
ventilation draft), the ignition system will turn on to reignite
the flame. When the flame comes back on, the system will
stop sparking. If the draft in the room is not removed, occasional
sparking may continue. Sparking may also occasionally occur
when using the low setting on a burner.
REMEMBER: When cooktop is in use, the entire cooktop
area may become hot.
In Case of Power Failure
Hold a lit match near a
burner and turn knob
counterclockwise to H.
After burner lights, turn
knob to desired setting.
To Set a Burner:
1.
Push in and turn
counterclockwise
2. Turn knob
counterclockwise
to .
between H and L.
BURNERS
SEALED SURFACE BURNERS
Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the
cooktop. This design makes cleanup quick and easy.
Burner
1
Burner cap
2
Burner base
9
COOKTOP FEATURES
CHROME ELECTRIC GRIDDLE
(on some models)
The chrome electric griddle provides the perfect cooking
surface for grilled sandwiches, pancakes, eggs, burgers,
sautéed vegetables, and many more family favorites. The
attractive low-stick surface is designed to make cleanup easy.
The chrome electric griddle system provides a convenient
cooking surface.
■ Be sure plastic lm has been removed and wash with hot
water before rst use.
■ To avoid scratching the griddle, do not place any pots or
pans on the griddle. Use only heat-resistant plastic or
wooden utensils.
■ The griddle surface is ready to use and does not need to be
seasoned.
■ Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
1
Griddle
2
Drip tray
1
2
To Use:
1. Position drip tray.
2. Push in and turn
knob
to desired temperature.
4. Place food on the
griddle
and cook to desired doneness.
3. Wait for preheat
light to solid
indicating the griddle
has reached preheat.
IMPORTANT: Do not obstruct the ow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when
using a surface burner. A clean burner cap will help avoid poor
ignition and uneven ames. Always clean the burner cap after a
spillover, and routinely remove and clean the caps according to
the “Care and Cleaning” section.
Gas opening: Gas must ow freely throughout the gas
opening for the burner to light properly. Keep this area free of
soil and do not allow spills, food, cleaning agents, or any other
material to enter the gas opening. Keep spillovers out of the gas
opening by always using a burner cap.
Burner Ports:
Check burner ames occasionally for proper size and shape as
shown above. A good ame is blue in color, not yellow. Keep
this area free of soil and do not allow spills, food, cleaning
agents, or any other material to enter the burner ports.
WOK RING GRATES
Some grates on the unit are designed for use with a wok. These
grates can be used over the high power burners (LF or RF) or
can be used for improved melting performance when used with
the small, low power burners (RR or CR).
To use for wok cooking, place the grates with the removable
ring over the LF or RF burner, remove the center ring and set it
aside. A 14" (35.5 cm) or larger wok pan will rest in the opening
of the grate for optimum cooking with your wok.
To use for improved melting performance, place the grates with
the removable ring over the small, low power burner. Turn the
center ring upside down and reposition it in the center of the
grate so the pan will be farther away from the heat source.
2
1
1
Upper
(main)
ame
2
Lower
(simmer)
ame
Large Burner
To Use:
1. Remove inner
ring.
2. Place wok on
the grate.
10
COOKTOP FEATURES
The right griddle indicator
light shows that there
is power applied to the
griddle.
The left griddle indicator
light blinks to show that the
griddle is preheating. When
preheat is complete, the
left griddle indicator lights
solid.
21
1
Griddle Preheat Light
2
Griddle Cooktop ON Light
Cooking Chart
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
FOOD ITEM TEMPERATURE
COOK TIME
(IN MINUTES)
Toast/Pancakes 350ºF (175ºC) 4-10
Eggs 250ºF (120ºC) 7-10
Meats 350ºF (175ºC) 10-20
Potatoes 350-450ºF (175-230ºC) 10-20
Fish 250-350ºF (120-175ºC) 8-15
LIGHT INDICATORS, BEHAVIORS AND CONTROLS
The indicator lights illuminate and blink to show the status of the unit.
FUNCTION USE AND LIGHT BEHAVIOR
Griddle Power Indicator
Light
(on 48" models only)
Solid Blue Light
The griddle power indicator light illuminates blue when the griddle is powered on.
Griddle Preheat Light
(on 48" models only)
Blinking Blue Light
The griddle preheat light ashes blue while the griddle is preheating. Once preheat temperature
has been reached, the indicator light turns solid blue.
USING YOUR COOKTOP
11
COOKTOP SURFACE
IMPORTANT:
■ Before cleaning, make sure all cooktop knobs are OFF and
the oven and cooktop are cool. Do not use oven cleaners,
bleach, or rust removers.
■ Soap, water, and a soft cloth or sponge are suggested rst.
Affresh
®
Cooktop Cleaner or affresh
®
Cooktop Cleaning
Wipes can also be used.
After Each Use:
1. Wipe off cooktop, grates, and caps.
2. Clean food spills.
To preserve the nish, clean food spills containing acids,
such as vinegar and tomato, as soon as the entire appliance
is cool.
SEALED SURFACE BURNERS
1. Remove burner cap.
2. Clean gas opening with damp cloth.
4. Replace burner cap.
Burner
1
Incorrect
2
Correct
5. Turn on burner.
If the burner does not light, check cap alignment. If the
burner still does not light, do not service the sealed burner
yourself. Contact a trained repair specialist.
3. Clean clogged burner ports.
Use a straight pin. Do not enlarge or distort the port. Do not
use a wooden toothpick. If the burner needs to be adjusted,
contact a trained repair specialist.
CARE AND CLEANING
12
PORCELAIN-COATED GRATES
AND CAPS
Use scrub and cleanser.
Know Your Grates and Caps
■ Food spills containing acids, such as vinegar and tomato,
should be cleaned as soon as the cooktop, grates, and
caps are cool. These spills may affect the nish.
■ To avoid chipping, do not bang grates and caps against
each other or hard surfaces such as cast iron cookware.
■ Do not reassemble caps on burners while wet.
■ Do not clean in the Self-Cleaning cycle.
■ Grates and caps are dishwasher safe.
Clean with a nonabrasive nylon scrub pad and mildly abrasive
cleanser.
1. Turn knob to 300°F (149°C) to preheat.
2. Pour water on soiled area.
Using a measuring cup, pour up to 1 cup (236.6 mL) tap
water over the soiled area. Start at the back, allowing the
water to run toward the drip tray in the front. Allow the water
to bubble on the griddle for 3–4 seconds.
Wait until preheat is complete before cleaning.
GRIDDLE
Tips:
■ Prior to cleaning the griddle, make sure that all cooktop
burners and oven controls have been turned off.
■ For best results, clean the griddle shortly after removing the
food.
Do Not Use:
■ Soap
■ Abrasive materials
■ Cleaning materials, including stainless steel cleaner
After Each Use:
3. Scrape residue into drip tray.
Use a pad holder or wooden spoon with a non-abrasive pad
or cloth. Use pressure on soiled areas. Repeat if needed for
heavy soils.
Fold a damp towel and, with the pad holder or wooden spoon,
go over the griddle to remove remaining residue.
4. Remove remaining residue.
5. Turn off griddle and let cool.
O
F
F
CARE AND CLEANING
13
CARE AND CLEANING
6. Wipe off griddle.
7. Remove, empty, and clean drip tray.
Clean the drip tray with warm, soapy water. Wipe the area
under the drip tray clean. Once dry, put the drip tray back in
position.
Once cool, wipe the griddle with a clean, damp terry
cloth towel. Then buff with a microber cloth. If streaking,
rainbowing, or ghosting occurs, use a mixture of 1 part white
vinegar to 2 parts water on a towel to wipe the griddle.
COOKTOP CONTROLS
1. Remove knobs.
2. Clean with warm, soapy water.
Know Your Cooktop Controls
■ To avoid damage to the cooktop controls, do not use steel
wool, abrasive cleansers, or an oven cleaner.
■ To avoid damage, do not soak knobs.
■ When replacing knobs, make sure knobs are in the Off
position.
■ When replacing knobs after cleaning either the surface
burner controls or the griddle module control, make sure the
knobs are replaced to the correct location. See the “Knob
Variations” section for reference.
Pull the knobs straight away from the control panel to remove.
STAINLESS STEEL EXTERIOR
Use cleaner or wipes.
Do Not Use:
■ Soap-lled scouring pads
■ Abrasive cleaners
■ Cooktop polishing creme
■ Steel-wool pads
■ Gritty washcloths
■ Abrasive paper towels
Use affresh
®
Stainless Steel Cleaning Spray, affresh
®
Stainless
Steel Cleaning Mousse or affresh
®
Stainless Steel Cleaning Wipes
(not included). Rub in direction of the grain to avoid possible
damage to the steel surface.
14
IF YOU EXPERIENCE POSSIBLE CAUSES SOLUTION
Nothing will operate. A household fuse has blown or a
circuit breaker has tripped.
Replace the fuse or reset the circuit breaker. If the problem
continues, call an electrician.
Surface burners will not
operate.
This is the rst time the surface
burners have been used.
Turn on any one of the surface burner knobs to release air from
the gas lines.
The control knob is not set
correctly.
Push in knob before turning to a setting.
The burner ports are clogged. Clean clogged burner ports with a straight pin.
Surface burner ames
are uneven, yellow, and/
or noisy.
The burner ports are clogged. Clean clogged burner ports with a straight pin.
The burner caps are not
positioned properly.
Make sure cap is properly aligned with the burner.
Propane gas is being used. The cooktop may have been converted improperly. Contact a
trained repair specialist.
Surface burner makes
popping noises.
The burner is wet. Let it dry.
Burner sparks but does
not light.
There is continuous sparking, but
the burner does not light.
Make sure cap is properly aligned with burner.
If sparking continues, discontinue use of the surface burner and
contact a service technician.
Excessive heat around
cookware on cooktop.
The cookware is not the proper
size.
Use cookware about the same size as the surface cooking
area or surface burner. Cookware should not extend more than
1/2"(1.3 cm) outside the cooking area.
Cooktop cooking results
not what expected.
The proper cookware is not being
used.
Use medium-to-heavy cookware made of the material that
cooks food the way you want. The best cookware should have
a at bottom, straight sides, and a well-tting lid.
The control knob is not set to the
proper heat level.
Set the Cooktop Control to H or L, depending upon
the type of cooking you want to do.
The cooktop is not level. The cooktop must be level for the griddle to operate properly.
See the Installation Instructions for leveling instructions.
First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service
call, refer to the "Warranty" or visit https://kitchenaid.com. In Canada, visit http://www.kitchenaid.ca.
TROUBLESHOOTING
15
Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need
help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your
appliance. This information will help us to better respond to your request.
If You Need Replacement Parts
If you need to order replacement parts, we recommend that you use only factory specied parts. These factory specied parts will t
right and work right because they are made with the same precision used to build every new KitchenAid
®
appliance.
To locate factory specied parts in your area, call us or your nearest KitchenAid designated service center.
In the U.S.A.
Call the KitchenAid Customer eXperience Center
toll free: 1-800-422-1230.
Our consultants provide assistance with:
■ Features and specications on our full line of appliances.
■ Installation information.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■ Referrals to local dealers, repair parts distributors and
service companies. KitchenAid designated service
technicians are trained to fulll the product warranty and
provide after-warranty service anywhere in the United States.
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
In Canada
Call the KitchenAid Customer eXperience Centre
toll free: 1-800-807-6777.
Our consultants provide assistance with:
■ Features and specications on our full line of appliances.
■ Use and maintenance procedures.
■ Accessory and repair parts sales.
■ Referrals to local dealers, repair parts distributors and
service companies. KitchenAid Canada designated service
technicians are trained to fulll the product warranty and
provide after-warranty service anywhere in Canada.
For further assistance
If you need further assistance, you can write to KitchenAid
Canada with any questions or concerns at:
Customer eXperience Centre
KitchenAid Canada
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
To order accessories, call the KitchenAid Customer eXperience Center toll free at 1-800-422-1230 and follow the menu prompts
or visit our website at www.kitchenaid.com. For replacement parts, go to “Replacement Parts. Portable appliances, bakeware,
cookware, gadgets, and textiles are also available.
In Canada, call the KitchenAid Customer eXperience Center toll free at 1-800-807-6777 and follow the menu prompts. Or visit our
website at www.kitchenaid.ca. For replacement parts, go to “Replacement Parts & Accessories”. Portable appliances, bakeware,
cookware, gadgets, and textiles are also available.
Affresh
®
Stainless Steel Cleaning Spray
(stainless steel models)
Affresh
®
Stainless Steel Cleaning Wipes
(stainless steel models)
Affresh
®
Cooktop Cleaner
Affresh
®
Cooktop Cleaning Wipes
Affresh
®
Stainless Steel Cleaning Mousse
(stainless steel models)
ASSISTANCE OR SERVICE
ACCESSORIES
16
Risque possible de décès ou de blessure grave si vous ne
suivez pas immédiatement les instructions.
Risque possible de décès ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Votre sécurité et celle des autres est très importante.
Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de
toujours lire tous les messages de sécurité et de vous y conformer.
AVERTISSEMENT
DANGER
Voici le symbole d’alerte de sécurité.
Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous
et à d’autres.
Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou
“AVERTISSEMENT”. Ces mots signifient :
AVERTISSEMENT : Si les renseignements dans ces instructions ne sont pas
exactement observés, un incendie ou une explosion peut survenir, causant des
dommages au produit, des blessures ou un décès.
– Ne pas entreposer ni utiliser de l’essence ou d’autres vapeurs ou liquides inflammables
à proximité de cet appareil ou de tout autre appareil électroménager.
– QUE FAIRE DANS LE CAS D’UNE ODEUR DE GAZ :
•
Ne pas tenter d’allumer un appareil.
•
Ne pas toucher à un commutateur électrique.
•
Ne pas utiliser le téléphone se trouvant sur les lieux.
•
Appeler immédiatement le fournisseur de gaz à partir du téléphone d'un voisin. Suivre
ses instructions.
•
À défaut de joindre votre fournisseur de gaz, appeler les pompiers.
– L’installation et l’entretien doivent être effectués par un installateur qualifié, une agence
de service ou le fournisseur de gaz.
AVERTISSEMENT : L’odorat ne permet pas toujours la détection d’une fuite de gaz.
Les distributeurs de gaz recommandent l’emploi d’un détecteur de gaz (homologation UL ou CSA).
Pour d'autres informations, contacter le fournisseur de gaz local.
En cas de détection d’une fuite de gaz, exécuter les instructions “Que faire dans le cas d’une odeur de gaz”.
INFORMATIONS DE SÉCURITÉ
17
IMPORTANTES INSTRUCTIONS DE SÉCURITÉ
CONSERVEZ CES INSTRUCTIONS
AVERTISSEMENT : Pour réduire le risque d’incendie, de
choc électrique, de blessures ou de dommages lors de
l’utilisation de la table de cuisson, il convient d’observer
certaines précautions élémentaires dont les suivantes :
■
AVERTISSEMENT : NE JAMAIS utiliser cet appareil
comme dispositif de chauffage de la pièce. Le non-respect
de cette instruction peut entraîner une intoxication au
monoxyde de carbone et une surchauffe de la table de
cuisson.
■
MISE EN GARDE –
Ne pas remiser dans des
armoires au-dessus de la table de cuisson, des objets que
des enfants pourraient vouloir atteindre. Les enfants
pourraient se blesser gravement en grimpant sur la table
de cuisson.
■
Installation appropriée – La table de cuisson lorsqu’elle est
correctement installée doit être reliée à la terre
conformément aux codes locaux ou, en l’absence de codes
locaux, selon le
Code national électrique, ANSI/NFPA70 ou
le Code canadien des installations électriques, Partie 1
.
S’assurer que la table de cuisson est correctement
installée et reliée à la terre par un technicien qualifié.
■ La table de cuisson est munie d’une fiche de liaison à la
terre à trois broches pour votre protection contre les
risques de choc électrique et doit être branchée
directement dans une prise de courant bien reliée à la
terre. Ne pas couper ni enlever la broche de liaison à la
terre de cette fiche.
■ Débrancher l’alimentation électrique avant d’exécuter des
réparations à la table de cuisson.
■ Des blessures peuvent survenir du mauvais usage de la
table de cuisson tel que se tenir debout sur la surface, se
pencher ou s’asseoir sur le dessus de la surface.
■ Entretien – Garder l’espace autour de la table de cuisson
dégagé et exempt de matériaux combustibles, d’essence
et d’autres vapeurs et liquides inflammables.
■ Remisage sur la table de cuisson – Des produits
inflammables ne doivent pas être remisés sur ou près des
éléments de surface.
■ La taille de la flamme des brûleurs de surface devrait être
ajustée de sorte qu’elle ne dépasse pas le bord d’un
ustensile de cuisson.
INFORMATIONS DE SÉCURITÉ
18
Ces instructions couvrent plusieurs modèles différents. La table de cuisson que vous avez achetée peut comporter l’ensemble des
éléments énumérés ou seulement certains d’entre eux.
L’emplacement et l’apparence des caractéristiques illustrées peuvent ne pas correspondre à ceux de votre modèle.
TABLE DE CUISSON
Grille de la table de cuisson
Plaque à frire électrique (sur certains modèles)
Plateau d’égouttement (sur modèles avec plaque à frire)
Panneau de la console
Boutons de table de cuisson
1
2
3
4
5
Modèle de table de cuisson de 48 po (121,9 cm) illustré*
*La conguration de la table de cuisson peut varier.
1
2
3
4
5
PIÈCES ET CARACTÉRISTIQUES
19
BOUTONS DE COMMANDE
Les fonctions de la table de cuisson sont accessibles à partir des boutons de la table de cuisson.
Boutons de la table de cuisson
A
B
C
D
A
Bouton arrière gauche
B
Bouton avant gauche
C
Bouton arrière droit
D
Bouton avant droit
30 PO (76,2 CM)
REMARQUE : La conguration, les fonc-
tions et les commandes de la table de
cuisson peuvent être différentes.
A
Bouton arrière gauche
B
Bouton avant gauche
C
Bouton arrière central
D
Bouton avant central
E
Bouton arrière droit
F
Bouton avant droit
36 PO (91,4 CM)
A
B
C
D
E
F
Boutons de la table de cuisson
REMARQUE : La conguration,
les fonctions et les commandes de
la table de cuisson peuvent être
différentes.
PIÈCES ET CARACTÉRISTIQUES
20
Témoin lumineux et boutons de la table de cuisson
A
Bouton arrière gauche
B
Bouton avant gauche
C
Bouton arrière central
D
Bouton avant central
E
Bouton arrière droit
F
Bouton avant droit
G
Bouton de la plaque à frire
H
Témoin de préchauffage de la plaque à frire
I
Témoin lumineux d’allumage de la plaque à frire de la table de cuisson
48 PO (121,9 CM)
A
B
C
D
E
F
G
H
I
REMARQUE : La conguration, les fonctions et les commandes de la table de cuisson peuvent être différentes.
PIÈCES ET CARACTÉRISTIQUES
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
KitchenAid KCGC506JSS Manuel utilisateur
- Catégorie
- Cuisinières
- Taper
- Manuel utilisateur
- Ce manuel convient également à
dans d''autres langues
- English: KitchenAid KCGC506JSS User manual
Documents connexes
-
KitchenAid KFDC506JSS Le manuel du propriétaire
-
KitchenAid KFGC558JMH Le manuel du propriétaire
-
KitchenAid Commercial-Style Gas Convection Ranges Manuel utilisateur
-
-
KitchenAid KDRS463VBK01 Le manuel du propriétaire
-
-
KitchenAid KGCU407VSS Manuel utilisateur
-
-
KitchenAid KCGD506GSS Manuel utilisateur
-