JennAir JGRP536HL Le manuel du propriétaire

JGRP536HL
JennAir
Marque
JennAir
Modèle
JGRP536HL
Catégorie
Cuisinières
Taper
Le manuel du propriétaire
JENNAIR
®
PRO-STYLE
®
GAS
CONVECTION RANGES
CUISINIÈRE AU GAZ À CONVECTION
PRO-STYLE
®
DE JENNAIR
®
W11177275A
Use & Care Guide
For questions about features, operation/performance, parts, accessories, or service in the U.S.A., call
1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.com.
In Canada, call 1-800-JENNAIR (1-800-536-6247) or visit our website at www.jennair.ca.
Guide d’utilisation et d’entretien
Pour des questions à propos des caractéristiques, du fonctionnement/rendement, des pièces, accessoires ou service aux É.-U.,
composer le 1 800 JENNAIR (1 800 536-6247) ou visiter le www.jennair.com.
Au Canada, composer le 1 800 JENNAIR (1 800 536-6247) ou visiter le www.jennair.ca.
2
Table of Contents
SAFETY INFORMATION ................................................................3
The Anti-Tip Bracket .........................................................4
PARTS AND FEATURES ................................................................6
Range ................................................................................6
Oven Interior ...................................................................... 7
Control Knobs ...................................................................7
COOKTOP FEATURES .................................................................12
Burners ............................................................................ 12
Grill ..................................................................................13
Chrome Electric Griddle ..................................................14
USING YOUR OVEN .....................................................................15
Oven Control Knobs .......................................................15
Indicator Lights ...............................................................15
Oven Use.........................................................................18
Cooking Modes ...............................................................20
Special Modes ................................................................24
CARE AND CLEANING ................................................................25
Cooktop Surface .............................................................25
Sealed Surface Burners ..................................................25
Porcelain-Coated Grates and Caps ...............................26
Grill ..................................................................................26
Griddle .............................................................................27
Cooktop Controls ............................................................28
Stainless Steel .................................................................28
Door Exterior ...................................................................29
Door Interior ....................................................................29
Oven Racks .....................................................................29
Oven Cavity .....................................................................29
Self-Cleaning the Oven ...................................................30
Oven Lights .....................................................................32
TROUBLESHOOTING ..................................................................33
ASSISTANCE OR SERVICE .........................................................35
ACCESSORIES .............................................................................35
Table de matières
INFORMATIONS DE SÉCURITÉ..................................................36
La bride antibasculemen ................................................37
PIÈCES ET CARACTÉRISTIQUES ..............................................39
Cuisinière .........................................................................39
Intérieur du four ...............................................................40
Boutons de commande ..................................................40
CARACTÉRISTIQUES DE LA TABLE DE CUISSON ..................46
Brûleurs ...........................................................................46
Gril ...................................................................................47
Plaque à frire chromée ....................................................48
UTILISATION DU FOUR ...............................................................49
Boutons de commande du four ......................................49
Témoins lumineux ...........................................................50
Utilisation du four ............................................................53
Modes de cuisson ...........................................................55
Modes spéciaux ..............................................................59
ENTRETIEN ET NETTOYAGE ......................................................60
Surface de la table de cuisson .......................................60
Brûleurs de surface scellés .............................................60
Grilles et chapeaux émaillés ...........................................61
Gril ...................................................................................61
Plaque à frire ...................................................................62
Commandes de la table de cuisson ...............................63
Acier inoxydable ..............................................................64
Extérieure de la porte ......................................................64
Intérieur de la porte .........................................................64
Grilles du four ..................................................................64
Cavité du four ..................................................................64
Autonettoyage du four ....................................................65
Lampes du four ...............................................................67
DÉPANNAGE .................................................................................68
ASSISTANCE OU SERVICE .........................................................70
ACCESSOIRES .............................................................................70
3
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
WARNING: If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
•
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
•
If you cannot reach your gas supplier, call the fire department.
–
Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
SAFETY INFORMATION
4
THE ANTI-TIP BRACKET
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without
the anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage the anti-tip bracket if the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• See installation instructions for details.
Range Foot
WARNING
Slide range back so rear range foot is under anti-tip bracket.•
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
■
WARNING:
TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO
FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR
RANGE FOOT IS UNDER ANTI-TIP BRACKET.
■ WARNING:
TO REDUCE THE RISK OF BURNS, DO NOT
MOVE THE RANGE WHILE HOT. THIS RANGE IS PROVIDED
WITH WHEELS TO FACILITATE MOVEMENT. TO REDUCE THE
RISK OF INJURY DUE TO TIPPING OF THE APPLIANCE,
VERIFY THE REINSTALLATION OF THE RANGE INTO THE
ANTI-TIP DEVICE PROVIDED, AND EXTEND LEVELING FEET
AFTER RETURNING THE RANGE TO THE ORIGINAL
INSTALLED POSITION.
■ WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■ WARNING:
NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be seriously
injured.
■ Do Not Leave Children Alone – Children should not be left alone
or unattended in area where the range is in use. They should
never be allowed to sit or stand on any part of the range.
■
Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the range.
■
User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual.
All other servicing should be referred to a qualified
technician.
■
Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface units.
■
Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a
towel or other bulky cloth.
■ DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact surface units or areas near units until they have
had sufficient time to cool. Among those areas are the
cooktop and surfaces facing the cooktop.
■
Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.
■ Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
SAFETY INFORMATION
5
SAFETY INFORMATION
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
■
Utensil Handles Should Be Turned Inward and Not Extend Over
Adjacent Surface Units – To reduce the risk of burns, ignition of
flammable materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be positioned so
that it is turned inward, and does not extend over adjacent
surface units.
■ Clean Cooktop With Caution – If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
■ Use Care When Opening Door – Let hot air or steam escape
before removing or replacing food.
■
Do Not Heat Unopened Food Containers – Build-up of pressure
may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot, do not let potholder contact hot heating element in oven.
■ DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even
though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials contact
heating elements or interior surfaces of oven until they have had
sufficient time to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these surfaces are
oven vent openings and surfaces near these openings, oven
doors, and windows of oven doors.
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical Code,
ANSI/NFPA 70. In Canada, the range must be electrically
grounded in accordance with Canadian Electrical Code. Be sure
the range is properly installed and grounded by a qualified
technician.
■ Disconnect the electrical supply before servicing the
appliance.
■ Injuries may result from the misuse of appliance doors
or drawers such as stepping, leaning, or sitting on the
doors or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and
liquids.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
■
Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
For units with ventilating hood –
■ Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
■ When flambéing foods under the hood, turn the fan on.
6
These instructions cover several different models. The range you have purchased may have some or all of the items listed.
The locations and appearances of the features shown here may not match those of your model.
RANGE
Backsplash/oven vent
Grill (on some models)
Cooktop grate
Electric griddle (on some models)
Drip tray (on griddle models)
Side panels
Console panel
1
2
3
4
5
6
7
Leveling rods (behind kick plate)
Lower panel/kick plate
Oven doors
Temperature knobs
Mode knobs
SAID label
8
9
10
11
48" (121.9 cm) range shown*
PARTS AND FEATURES
1
2
3
4
5
6
7
8
9
10
13
11
12
*Cooktop conguration may differ.
12
13
7
PARTS AND FEATURES
CONTROL KNOBS
The oven and cooktop features are accessed through the cooktop knobs.
Cooktop Knobs and Buttons
A
B
C
D
E
F
G
H
A
Left Rear Knob
B
Left Front Knob
C
Oven Light Button
D
Mode Knob
E
Temperature Knob
F
Oven Start Button
G
Right Rear Knob
H
Right Front Knob
30" (76.2 CM)
OVEN INTERIOR
1
32
4
1
5
Halogen lights
Broil burner
Oven cavity sensor
Temperature probe jack
Convection fan(s)
1
2
3
4
5
NOTE: Cooktop conguration, features, and controls may differ.
NOTE: Some models have an 18" (45.7 cm) cavity which contains one convection fan.
8
Indicator Lights
D
C
A
B
E
A
Mode Knob Indicator Light
B
Remote Indicator
C
Temperature Knob Indicator Light
D
Start Button Indicator Light
E
Wi-Fi Indicator
PARTS AND FEATURES
Cooktop Knobs and Buttons
A
B
D
E
G
H
I
C
F
A
Left Rear Knob
B
Left Front Knob
C
Oven Light Button
D
Mode Knob
E
Temperature Knob
F
Oven Start Button
G
Grill Knob
H
Right Rear Knob
I
Right Front Knob
36" (91.4 CM)
NOTE: Cooktop conguration, features, and controls may differ.
9
Cooktop Knobs and Buttons
A
B
C
E
F
F
E
H
I
J
D
G
G
D
Controls left
cavity
Controls right
cavity
A
Left Rear Knob
B
Left Front Knob
C
Grill Knob
D
Oven Light Button
E
Mode Knob
F
Temperature Knob
G
Oven Start Button
H
Center Rear Knob
I
Center Front Knob
J
Griddle Knob
48" (121.9 CM)
NOTE: Cooktop conguration, features, and controls may differ.
Indicator Lights
D
A
C
B
E
A
Mode Knob Indicator Light
B
Remote Indicator
C
Temperature Knob Indicator Light
D
Start Button Indicator Light
E
Wi-Fi Indicator
PARTS AND FEATURES
10
FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS
Mode Knob ■ BAKE
■ CONVECT BAKE
■ CONVECT POULTRY (left cavity only)
■ CONVECT ROAST
■ CONVECT PASTRY
■ BROIL (right cavity only)
■ Wi-Fi
■ CLEAN
Turn the knob to select the desired cooking mode.
NOTE: When the unit is on, mode can be changed
between Bake, Convect Bake, Convect Roast,
and Broil/Convect Broil. Press the Start button to
conrm mode change.
Mode Knob Indicator
Light
When a cooking mode is selected, and the
Temperature Knob is in a valid position, the
Temperature and Mode indicator lights will light
white.
When the Start button has been pressed, the
knob indicator lights will continue to blink white
until preheat has completed. The light will turn
solid white and a tone will sound when preheat is
complete.
If there is no preheat for a cycle, the preheat
completes immediately and the light turns solid
white.
NOTE: If an invalid mode and temperature
combination have been selected, the knob lights
will blink and a tone will sound prompting the user
to select a valid combination. The indicator light
will continue to blink and a tone will sound every
30seconds until the error is xed or timeout after
2minutes of inactivity.
PARTS AND FEATURES
Indicator Lights
E
A
A
B
C
D
C
D
G
F
A
Mode Knob Indicator Light
B
Remote Indicator
C
Temperature Knob Indicator Light
D
Start Button Indicator Light
E
Griddle Preheat Light
F
Griddle Cooktop ON Light
G
Wi-Fi Indicator
11
FEATURE DESCRIPTION/BEHAVIOR INSTRUCTIONS
Temperature Knob ■ OFF
■ PROOF
■ KEEP WARM
<Temperature Range>
■ BROIL LOW (right cavity only)
■ BROIL HIGH (right cavity only)
■ SLOW BAKE LOW (left cavity only)
■ SLOW BAKE HIGH (left cavity only)
■ Wi-Fi
■ CLEAN
Turn the knob to select the desired cooking
temperature or setting.
Temperature Knob
Indicator Light
When a temperature or setting is selected, and the
mode is valid, the Temperature and Mode indicator
lights will light white.
When the Start button has been pressed, the
knob indicator light will continue to blink white
until preheat has completed. The light will turn
solid white and a tone will sound when preheat is
complete.
If there is no preheat for a cycle, the preheat
completes immediately and the light turns solid
white.
NOTE: If an invalid mode and temperature
combination has been selected, the knob light will
blink and a tone will sound prompting the user
to select a valid combination. The indicator light
will continue to blink and a tone will sound every
30seconds until the error is xed or timeout after
2minutes of inactivity.
The temperature knob will blink red if the oven is
too hot to proof or if a 100+ degree decrease in
temperature is in progress. I.e. changing from Bake
450ºF to Bake 350ºF (177ºC to 232ºC).
Start Button Start an oven function once a valid mode and
temperature have been selected.
1. Choose an oven function by turning the
Mode Knob and Temperature Knob to desired
selections.
NOTE: The Start button will ash white to
prompt the user to press the Start button.
NOTE: When the unit is on, mode can be
changed between Bake, Convect Bake,
Convect Roast, and Broil/Convect Broil. Press
the Start button to conrm mode change.
2. Press the Start button to begin oven function.
Start Button Indicator
Light
The Start button indicator light will ash white to
prompt the user to press the Start button.
Oven Light Button Turn the oven light on and off. Press the Oven Light button to toggle the light
on and off. The button turns the light on and off
regardless of whether the door is open.
Wi-Fi Indicator Light The Wi-Fi indicator light illuminates white when the
unit is Wi-Fi enabled.
All lights will turn off in Idle mode.
Remote Indicator Light The Remote indicator light illuminates white when
the unit is remote enabled.
All lights will turn off in Idle mode.
Griddle Cooktop ON
Light
Right Griddle indicator light - The Griddle Cooktop
On light illuminates blue when the griddle knob is
powered on.
Griddle Preheat Light Left Griddle indicator light - The griddle Preheat
light ashes blue while the griddle is preheating.
Once preheat temperature has been reached, the
indicator light turns solid blue.
PARTS AND FEATURES
12
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Turn knob counterclockwise further for Simmer Hi and Simmer Lo.
BTU/hr
BURNER
APPEARANCE
FEATURES
Large
stacked
burner
This burner has an upper
and lower level of ame.
The Hi setting uses both
ame levels at full power to
provide the highest heat.
It is ideal for cooking large
quantities of food or liquid
and using large pots and
pans. The Simmer Hi and
Lo settings use the lower
ame only.
Small
burner
This burner is ideal for
cooking smaller quantities
of food and melting
chocolate or butter.
Igniting Burners:
■ Electric igniters automatically light the surface burners
when burner knobs are turned to IGNITE.
■ Before setting a burner knob, place lled cookware on the
grate. Do not operate a burner using empty cookware or
without any cookware on the grate.
■ Visually check that the burner has lit. If the burner does not
ignite, listen for the clicking sound. If you do not hear the
igniter click, turn off the burner. Check for a tripped circuit
breaker or blown fuse.
■ Check that the burner knob is pressed completely down
on the valve shaft. If the spark igniter still does not operate,
call a trained repair specialist.
■ When the burner knob for the desired burner is turned to the
IGNITE position, the burner will click independent of the other
burners.
Flame-Sensing™ Reignition Feature
During cooktop use, if one or more burners are extinguished
due to external causes (such as a water spill, wind, or
ventilation draft), the ignition system will turn on to reignite
the flame. When the flame comes back on, the system will
stop sparking. If the draft in the room is not removed, occasional
sparking may continue. Sparking may also occasionally occur
when using the low setting on a burner.
REMEMBER: When range is in use or during the Self-
Cleaning cycle, the entire cooktop area may become hot.
In Case of Power Failure
Hold a lit match near a
burner and turn knob
counterclockwise to Hi.
After burner lights, turn
knob to desired setting.
To Set a Burner:
1.
Push in and turn
counterclockwise
2. Turn knob
counterclockwise
to IGNITE.
between Hi and Lo.
BURNERS
COOKTOP FEATURES
13
COOKTOP FEATURES
SEALED SURFACE BURNERS
Sealed surface burners are designed to minimize gaps and
seams that can allow liquids and spills to get under the
cooktop. This design makes cleanup quick and easy.
Burner
2
1
1
Burner cap
2
Burner base
IMPORTANT: Do not obstruct the ow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when
using a surface burner. A clean burner cap will help avoid poor
ignition and uneven ames. Always clean the burner cap after a
spillover, and routinely remove and clean the caps according to
the “Care and Cleaning” section.
Gas opening: Gas must ow freely throughout the gas
opening for the burner to light properly. Keep this area free of
soil and do not allow spills, food, cleaning agents, or any other
material to enter the gas opening. Keep spillovers out of the gas
opening by always using a burner cap.
Burner Ports:
Check burner ames occasionally for proper size and shape as
shown above. A good ame is blue in color, not yellow. Keep
this area free of soil and do not allow spills, food, cleaning
agents, or any other material to enter the burner ports.
2
1
1
Upper
(main)
flame
2
Lower
(simmer)
flame
Large Burner
GRILL (on some models)
The grill module consists of a cast-iron grate, a burner assembly,
deector and a drip tray.
NOTE: The burner assembly is not removable and should not be
removed except by a qualied service technician.
1
2
4
3
1
Grate
2
Deflector
3
Burner assembly
4
Drip tray
When using the grill, follow the guidelines below:
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■ Allow space between food on the grill. Crowding food will
result in uneven cooking.
■ For most even results, center foods on the grate directly over
the heat source.
■ Use a metal spatula or tongs to turn food.
■ For even cooking, foods such as chicken quarters should be
turned several times.
■ To check for doneness of meats and poultry, use an instant
read thermometer or make a small cut in the center of the
food.
■ Do not leave the grill unattended while cooking.
■ To avoid damage to the grill, do not use aluminum foil,
charcoal or wood chips.
■ To avoid damage to cookware, do not place cookware on the
grill when in use. Food should be cooked directly on the grill
grate.
14
CHROME ELECTRIC GRIDDLE
(on some models)
The chrome electric griddle provides the perfect cooking
surface for grilled sandwiches, pancakes, eggs, burgers,
sautéed vegetables, and many more family favorites. The
attractive low-stick surface is designed to make cleanup easy.
The chrome electric griddle system provides a convenient
cooking surface.
■ Be sure plastic lm has been removed and wash with hot
water before rst use.
■ To avoid scratching the griddle, do not place any pots or
pans on the griddle. Use only heat-resistant plastic or
wooden utensils.
■ The griddle surface is ready to use and does not need to be
seasoned.
■ Pouring cold water on a hot griddle may warp the griddle,
resulting in an uneven cooking surface.
1
2
1
Griddle
2
Drip tray
The left griddle indicator
light shows that there
is power applied to the
griddle.
The right griddle indicator
light blinks to show that
the griddle is preheating.
When preheat is complete,
the right griddle indicator
lights solid.
To Use:
1. Position drip tray.
2. Push in and turn
knob
to desired temperature.
4. Place food on the
griddle
and cook to desired doneness.
To Use:
1. Turn on
overhead
range hood.
2. Push in and turn
knob
to IGNITE. The ame will
ignite in 1-4 seconds.
3. Turn knob to ON
and allow grill to preheat.
4. Place food on
grill.
COOKTOP FEATURES
21
1
Griddle Preheat Light
2
Griddle Cooktop ON Light
Cooking Chart
The settings and times are guidelines only and may need to be
adjusted for individual tastes.
FOOD ITEM TEMPERATURE
COOK TIME
(IN MINUTES)
Toast/Pancakes 350ºF (175ºC) 4-10
Eggs 250ºF (120ºC) 7-10
Meats 350ºF (175ºC) 10-20
Potatoes 350-450ºF (175-230ºC) 10-20
Fish 250-350ºF (120-175ºC) 8-15
3. Wait for preheat
light to solid
indicating the griddle
has reached preheat.
15
OVEN CONTROL KNOBS
To Use:
1. Select desired function on the Mode Knob.
2. Select desired temperature on the Temperature Knob.
3. To turn off the unit, the temperature knob needs to be turned to OFF.
Knob Combinations
The following tables show valid and invalid knob combinations for the temperature and mode knobs.
MODE KNOB
TEMPERATURE KNOB
PROOF
KEEP
WARM
TEMP
RANGE
(225-500F)
BROIL
LOW
BROIL
HIGH
SLOW
BAKE
L (200F)
SLOW
BAKE
H (275F)
CLEAN Wi-Fi
Bake Valid Valid Valid
Invalid Invalid
Valid Valid
Invalid Invalid
Convect Bake
Invalid Invalid
Valid
Invalid Invalid
Valid Valid
Invalid Invalid
Convect Roast
Invalid Invalid
Valid
Invalid Invalid
Valid Valid
Invalid Invalid
Convect Pastry
Invalid Invalid
Valid
Invalid Invalid
Valid Valid
Invalid Invalid
Convect Poultry
(18" cavity only)
Invalid Invalid
Valid
N/A N/A
Valid Valid
Broil/Convect Broil
(30" & 36" cavity only)
Invalid Invalid Invalid
Valid Valid
N/A N/A Invalid Invalid
Self Clean
Invalid Invalid Invalid Invalid Invalid Invalid Invalid
Valid
Invalid
Wi-Fi
Invalid Invalid Invalid Invalid Invalid Invalid Invalid Invalid
Valid
NOTE: When the unit is on, mode can be changed between Bake, Convect Bake, Convect Roast, Convect Pastry, Convect Poultry
(left cavity only), and Broil (right cavity only). Press the Start button to conrm mode change.
INDICATOR LIGHTS
The indicator lights illuminate and blink to show the status of the unit.
BEHAVIOR DESCRIPTION/EXAMPLES EXAMPLES
Light Pulsing/Blinking Light pulsing is used on the Mode Knob, Temperature
Knob, and Start button as a way to prompt for action.
When an action is prompted to be completed, the
associated indicator light feature will blink.
Examples:
Occurrence: Prompt for action, press the START
button
Result: Start button indicator light quickly blinks
Occurrence: 100ºF (38ºC) decrease in temperature
required or oven too hot for Proof
Result: Knob indicator lights will slowly blink until the
oven is at the correct proof temperature
There are two types of pulsing:
1. Start Button
Quick Blink: prompting for action.
2. Mode/Temperature Knob
White slow blink: preheating
Amber slow blink: unit is above target
temperature.
When a cycle requiring preheat starts, slow
blink will begin. When preheat temperature
has been reached, the blinking will stop and
the mode/temp indicator lights will be solid.
Mode and Temperature
Knob Indicator - Slow Blink
The Mode and Temperature knob indicators will
slowly blink to indicate that the feature is in use.
A slow blink indicates that a feature is being
used and no further action is required i.e. unit
is preheating.
START Button - Invalid
Selection (Quick Blink)
If an invalid knob combination has been chosen and
the Start Button is pressed, the Start Button Indicator
Light will quickly blink and a tone will sound to
indicate that the chosen selection is invalid.
See “Knob Combinations” table for examples.
Bake on the Mode Knob and Wi-Fi on the
Temperature Knob.
USING YOUR OVEN
16
BEHAVIOR DESCRIPTION/EXAMPLES EXAMPLES
Temperature/Mode Knob -
Invalid Selection
(Quick Blink)
If an invalid knob combination has been chosen, the
Mode Knob Indicator Light and Temperature Knob
Indicator Light will quickly blink white. The indicator
light will continue to quickly blink and a tone will
sound every 30 seconds until the error is xed or
timeout after 2 minutes of inactivity.
See “Knob Combinations” table for examples.
Bake on the Mode Knob and Wi-Fi on the
Temperature Knob.
Prompt for Action -
Inactivity (Quick Blink)
When a valid knob combination has been made, the
Start button indicator light will quickly blink to prompt
for the Start button to be pressed.
If no action is taken after 2 minutes, a tone will sound
and the unit will timeout and return to idle mode.
To exit the unit from idle mode, reselect a Mode and
Temperature Knob selection before pressing the Start
button.
A quick blink indicates that a valid
combination has been selected and is
prompting for an action to be taken i.e.
Mode is in Bake and temperature is at 350F
(177C), but the Start button has not been
pressed yet.
Validity Check Delay The unit goes through a validity check to verify that
the selected Mode and Temperature combination is
valid.
If a valid combination has been selected, the
Mode/Temperature Knob indicator lights will
show white and the Start button will begin to blink
prompting for action.
If an invalid combination has been selected, the knob
indicator lights will blink to show that the selected
Mode and Temperature combination is invalid.
Refer to “Knob Combinations” section for
more information.
If Start Button is pressed too quickly in the
validity check, the Start Button indicator light
will display an invalid quick blink.
Invalid Temperature
Selection Made During A
Cycle
If the Temperature Knob is changed during a cycle
to a selection that is invalid and the unit was in a
previous cycle, the unit will remain in the previous
cycle until corrected.
The knob indicator lights will blink to show an invalid
selection has been made and will continue to light
until corrected.
Mode is in bake, temp is at 350F (177C),
Start button is pressed and cycle is running.
Then temp is moved to clean. Unit will
continue to bake at 350F (177C).
Changing Mode Selections
During A Cycle
If the Mode Knob is changed during a cycle to a
selection that is valid, the Start button will blink to
indicate prompt for action. Press the Start Button to
begin new Mode selection.
If the Mode Knob is moved from Bake to
Convect Bake, the Start button will blink as a
prompt for action.
Changing Temperature
Selections During A Cycle
If the Temperature Knob is changed during a cycle
to a selection that is valid, the temperature will
automatically change.
If the temperature during a Bake cycle is
moved from 350F to 450F (177C to 232C),
the unit will bake at 450F (232C).
A tone will sound when:
■ the unit is powered on
■ the unit switches to Off mode
■ a valid Mode and Temperature selection has been made and
the Start button is pressed to begin a cycle
■ an invalid Start button selection is made
■ there is an error with the unit
■ preheating has been completed
■ the timer from the app has ended (the tone will sound every
ve minutes until the timer is stopped)
■ a Wi-Fi event is occurring
■ the Meat probe connects/disconnects.
USING YOUR OVEN
17
Sabbath Mode
■ Sabbath Mode is used to congure the oven system so that
certain features and modes are disabled or deactivated.
■ The Sabbath Mode sets the oven to remain ON in a bake
setting until turned off.
■ When a button is pressed, no tones will sound.
■ All alerts and tones are disabled during Sabbath Mode. All
lights stay in the mode of when Sabbath Mode was enabled.
For example, if the oven light was on when the user enabled
Sabbath Mode, the light would remain on during the entire
Sabbath Mode period.
■ When the oven door is opened or closed, the oven light will
not turn on or off and the heating elements will not turn on or
off immediately.
■ If a power failure occurs when the Sabbath Mode is set,
the oven will remain in Sabbath Mode but will no longer be
actively cooking.
■ The Sabbath Mode must be entered each time it is used.
■ Sabbath Mode disables the 12-hour shutoff. All lights and
displays are disabled so that no visible activity takes place
when the oven door is opened.
To Enter Sabbath Mode:
■ Turn the Mode knob(s) to the Bake position. The Temperature
knob(s) stays in the OFF position.
NOTE: Valid only in the Bake mode position.
■ Press the Start button seven times within ten seconds.
NOTE: If there are double ovens, both ovens will enter into
Sabbath Mode.
■ The Start button for both ovens will light until Sabbath Mode
is exited.
Using Sabbath Bake Mode:
■ Bake mode is the only mode valid for Sabbath Mode. Select
the desired temperature for each available oven and press
the Start button.
NOTE: The temperature can be changed while in Sabbath
Mode.
■ If Sabbath Bake mode is disabled in one oven, the other
oven will still remain Sabbath enabled.
■ Once an oven has been disabled by turning the temperature
knob to OFF, it cannot be turned back on.
NOTE: Before utilizing Sabbath Mode after successfully
connecting to Wi-Fi, verify the app is turned off.
To Exit Sabbath Mode:
■ Turn either Temperature knob to the OFF position. The Mode
knob stays in the BAKE position.
■ Press the Start button seven times within ten seconds.
Within a few seconds, the Start light indicators will turn off.
■ If you exit Sabbath Mode in one oven, the other oven will
also exit Sabbath Mode.
Wi-Fi Connectivity and Remote Operation
Models are provided with a Wi-Fi module that allows the unit to
be remotely operated. The control is capable of monitoring and
performing the following remote operations once the remote
enabling function sequence is properly initiated at the appliance.
See the “Remote Enable” section for more information.
Press the Start button once your appliance is Remote Enabled.
Download the App
The rst step to get your appliance connected is to download
the app on your mobile device. The app will be your guide and
walk you through all of the steps. Download the app by visiting
iTunes
®§
or Google Play
®‡
.
To connect your appliance:
1. Download the JennAir
®
app from Google Play
®
or iTunes
®
.
2. Follow the prompts in the app to create an account.
Add Appliance
1. Turn the Mode Knob and Temperature Knob to the Wi-Fi
position.
2. Look for the SAID code on your appliance. The SAID can be
scanned or manually added.
NOTE: The SAID label is located on the lower right of the
front side panel.
3. Follow the prompts in the app.
Remote Enable
Once the appliance is connected, use the Remote Enable feature
to control features of the appliance from the app such as:
■ Access the oven from any mobile device
■ Set and preheat the oven from any location
■ Monitor progress of cooking cycle
■ Adjust cook time and temperature
A cooking cycle does not stop when the oven door is opened.
Remote enable will stay enabled.
NOTE: The app overrides any knob selections that have
been made while Remote Enable is enabled. If the Mode and
Temperature Knobs are set and the appliance is remote enabled,
the app will control the oven functions.
Reference the “Internet Connectivity Guide” for more
information.
USING YOUR OVEN
§iTunes
®
is a registered trademark of Apple Inc.
‡Google Play
®
is a registered trademark of Google Inc.
18
USING YOUR OVEN
App Features
The JennAir
®
app puts complete control of your Connected
Appliance at your ngertips.
■ Access JennAir
®
Culinary Center
■ Access JennAir
®
Specialty Cycles
■ JennAir
®
works with Nest
®†
■ Adjust cooking temperatures and times
Preheat, check cooking status, and congure oven features
remotely by using the JennAir
®
app, available for either iOS or
Android
®‡
devices.
The JennAir
®
app synchronizes with Nest, and can adjust the
kitchen temperature when the oven is on. Also, since Nest can
detect when you are home, the app will send alerts if you forget
to turn the oven off while you’re away.
JennAir and Nest Thermostat
Maintain a comfortable environment. If the oven temperature
rises above a certain level set by the user, the thermostat will
lower its temperature setting by an amount predetermined by
the user.
Home/Away Assist & JennAir
Automatically alert users of oven activity when the home is set
“Away.” If the oven is active when the home is set “Away,” the
app will alert the user and give the option to turn the oven off.
OVEN USE
Odors and smoke are normal when the oven is used the rst few
times, or when it is heavily soiled.
During oven use, the heating elements will not remain on, but
will cycle on and off throughout oven operation.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death
to certain birds. Always move birds to another closed and well-
ventilated room.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
nish, do not line the oven bottom with any type of foil or liner.
■ For best cooking results, do not cover rack with foil because
air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil
is at least 1/2" (1.3 cm) larger than the dish and that it is
turned up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
nish, do not place food or bakeware directly on the oven door
or bottom.
Racks
■ Position racks before
turning on the oven.
■ Do not position racks
with bakeware on them.
■ Make sure racks are
level.
■ When installing racks
in adjacent rack levels,
begin by installing the
lower rack rst.
Bakeware
To cook foods evenly,
center the dish under
the broil element and
allow 2" (5.0 cm) of
space around pan and
the oven wall to ensure
adequate air circulation.
Roll-Out Rack
NOTE: Not available in select models.
The roll-out rack allows easy access to position and remove food
in the oven. The roll-out rack will t in all positions.
Open Position
Closed and Engaged Position
1
2
3
4
5
2"
(5 cm)
2"
(5 cm)
1
2
3
1
Slide rails
2
Sliding shelf
3
Center brace
†Nest
®
and Nest Learning Thermostat
®
are trademarks licensed by Nest Labs, Inc.
‡Android
®
is a registered trademark of Google Inc.
19
USING YOUR OVEN
To Insert Roll-Out Rack
1. Angle the rack assembly up and insert the back edge into
the “V” cutout in the rack guides of the oven cavity.
2. Keep the rack lifted at an angle and push in until the back
edge of the sliding rails (A) bypass the lower “V” cutout.
3. Angle the rack downward and continue to gently slide the
assembly in until the center brace (C) bypasses the “V”
cutout.
4. Raise rack assembly to at position and gently push to
the back of the oven until the back edge of the sliding rail
drops.
5. When placing racks in adjacent positions, start by loading
the lower rack positions rst and then install the rack in the
position above it.
6. Pull the rack assembly slightly forward until the front edge
drops and the sliding rails are on the rack guide.
1
2
1
“V” cutout
2
Rack guide
1
2
1
“V” cutout
2
Rack guide
To Remove Roll-Out Rack
1. Push the sliding shelf in completely so that it is closed and
engaged with the slide rails.
2. Using 2 hands, lift up on the front edge of the rack
assembly. Slowly push the rack assembly to the back wall
of the oven so the front edge of the sliding shelf sits on the
rack guides on the side of the oven cavity. The front edge of
the rack should be higher than the back edge.
3. Using 2 hands, lift up the back of the rack assembly so that
the front and back are level on the rack guides.
4. Pull the rack assembly out.
To avoid damage to the sliding shelves, do not place more than
25 lbs (11.4 kg) on the rack.
Do not clean the roll-out rack in a dishwasher. It may remove the
rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
When placing racks in adjacent positions, start by loading the
lower rack positions rst and then installing the rack in the
position immediately above it.
Oven Vent
The oven vent should
not be blocked or covered
since it allows the
release of hot air and
moisture from the oven.
Blocking or covering the
vent will cause poor air
circulation, affecting
cooking and cleaning
results. Do not set plastics,
paper, or other items that
could melt or burn near
the oven vent.
Cooling Fan
The oven has a dual speed cooling fan motor.
When the oven temperature is in the Self-Cleaning cycle, the fan
will operate at its highest speed to increase airow and better
exhaust the hotter air through the oven vent(s). An increase in
noise may be noticeable until the oven cools.
NOTE: Cooling fan may continue to run after the oven has been
turned off.
1
2
3
1
Sliding shelf
2
Slide rails
3
Rack
1
1
Oven vent
20
COOKING MODES
(BAKE, CONVECT BAKE, CONVECT ROAST,
CONVECT PASTRY, AND BROIL)
Choose an Oven Function
1. Choose an oven function by turning the Mode Knob and
Temperature Knob to desired selections.
NOTE: The Start button will ash white to prompt the user
to press the Start button.
2. Press the Start button to begin oven function.
When a knob selection is made, and after some time of
inactivity, the Start Button Indicator Light will quickly blink to
prompt for the Start button to be pressed.
If no action is taken after 2 minutes, a tone will sound and the
unit will timeout and return to idle mode.
To exit the unit from idle mode, reselect a mode and
Temperature Knob selection before pressing the Start button.
NOTE: The unit goes through a validity check to verify that the
selected mode and temperature combination is valid.
If a valid combination has been selected, the knob light and
the Start button indicator light will be on. The Start button will
begin to blink prompting for action.
If an invalid combination has been selected, the knob
indicator lights will blink to show that the selected mode and
temperature combination is invalid and a invalid tone will
sound.
USING YOUR OVEN
BAKED GOODS
RECOMMENDED
MODE(S)
RECOMMENDED RACK
POSITION(S)
TIPS
Cakes Bake Two racks — 2 and 4
One rack — 3
Cookies Convect Bake Three racks — 1, 3, and 5
Two racks — 2 and 4
One rack — 3
Casseroles Bake One rack — 3
Chicken (whole) Convect Roast One rack — 2
Frozen Foods/Pizza Bake One rack — 2 or 3
Meats
(thinner cuts and
pieces)*
Broil One rack — 4
Meats
(thicker cuts and
whole poultry)
Broil One rack — 3
Turkey (whole) Bake One rack — 1
*For hamburger patties to have a well-seared exterior and a rare interior, preheat the broiler for 5 minutes and place the rack in
position 4. Side 1 should cook for approximately 3-4 minutes. Side 2 should cook for approximately 6-7 minutes. Expect a moderate
degree of smoke when broiling.
For best results when
baking cakes on 2 racks,
place the cakes on the
racks as shown.
Changing a Mode, Temperature, while Oven is Active
If the Mode Knob is changed during a cycle to a selection that
is valid, the Start button will blink and must be pressed in order
to change the mode.
NOTE: The unit will not change modes until the Start button has
been pressed.
If the Temperature Knob is changed during a cycle to a
selection that is valid, the temperature will automatically
change.
If the Mode/Temperature Knob is changed during a cycle to a
selection that is invalid and the unit was in a previous cycle, the
unit will remain in the previous cycle until corrected.
The knob indicator lights will illuminate to show an invalid
selection has been made and will continue to light until
corrected.
To Turn Off Oven:
Turn the Temperature Knob to the OFF position.
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JennAir JGRP536HL Le manuel du propriétaire

JGRP536HL
JennAir
Marque
JennAir
Modèle
JGRP536HL
Catégorie
Cuisinières
Taper
Le manuel du propriétaire
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