Bosch 300 Serie Manuel utilisateur

Built-In Ovens

   

   

    



(",æHBL34, HBN34, HBL35, HBN35

Questions?

1-800-944-2904

www.boschappliances.com

We look forward to hearing from you!

This Bosch Appliance is made by BSH

Home Appliances Corporation

5551 McFadden Ave.

Huntington Beach, CA 92649

Table of Contents

About This Manual . . . . . . . . . . 1

How This Manual is Organized . . . . . . . . . . 1

Safety . . . . . . . . . . . . . . . . . . . . . 1

Important Safety Instructions . . . . . . . . . . . 1

Getting Started . . . . . . . . . . . . . 4

Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Cooling Fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Oven Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Convection Fan (some models) . . . . . . . . . . . . . . . . . . . 4

Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . 5

Flat Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Before Using the Oven for the First Time . 6

Operation . . . . . . . . . . . . . . . . . 7

About the Appliance . . . . . . . . . . . . . . . . . . 7

Basic Features . . . . . . . . . . . . . . . . . . . . . . . 7

Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Setting the Cooking Mode and Temperature . . . . . . 7

Heating Time Limitation . . . . . . . . . . . . . . . . . . . . . . . 8

Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Fast Preheat (some models) . . . . . . . . . . . . . . . . . . . . 8

Cook Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Customer Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Getting the Most Out of Your

Appliance . . . . . . . . . . . . . . . . 10

General Tips . . . . . . . . . . . . . . . . . . . . . . . . 10

Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Convection Bake (some models) . . . . . . . 11

Pie (some models) . . . . . . . . . . . . . . . . . . . 12

Pizza (some models) . . . . . . . . . . . . . . . . . 12

Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Convection Roast (some models) . . . . . . 13

Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Convection Broil (some models) . . . . . . . 13

Proof (some models) . . . . . . . . . . . . . . . . . 13

Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cleaning and Maintenance . . . 14

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . 15

Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . 15

Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . 15

Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . 16

Service . . . . . . . . . . . . . . . . . . . 17

Before Calling Service . . . . . . . . . . . . . . . . 17

Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . 17

Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

How to Obtain Service or Parts . . . . . . . . . . . . . . . . . . 18

CONVECTION COOKING CHART -

BAKED GOODS/ENTREES . . . . . . . . . . . . 19

COOKING CHART - MEATS . . . . . . . . . . . 21

STATEMENT OF LIMITED

PRODUCT WARRANTY . . . . . .23

English 1

About This Manual

How This Manual is Organized

You can get the most out of your new oven by reading this

manual from beginning to end. This way, you will

systematically get to know your appliance and become

familiar with its operation and features.

The manual consists of the following sections:

•The “Safety" section provides information on how to

safely operate your oven.

•"Getting Started" introduces you to the oven

components and features.

•The "Operation" section offers you step-by-step

instructions on how to operate your oven.

•In "Getting the Most Out of Your Appliance" you can

find a list of many common foods with the appropriate

oven mode, temperature, rack position and bake time.

This section also provides you with several bakeware

and preparation tips.

•"Cleaning and Maintenance" provides you with

information on how to clean and care for the various

oven parts.

•The "Service" section includes your warranty and do-it-

yourself troubleshooting tips.

•The “Cooking Charts” sections are removable guides

for using the correct cooking modes and rack positions

for various common foods.

• Pay special attention to the important safety

instructions in the "Safety" section.

Safety

Proper Installation and Maintenance

Have the installer show you the location of the circuit

breaker or fuse. Mark it for easy reference.

This appliance must be properly installed and grounded by

a qualified technician. Connect only to a properly grounded

outlet. Refer to the Installation Instructions for details.

This appliance is intended for normal family household use

only. It is not approved for outdoor use. See the Warranty. If

you have any questions, contact the manufacturer.

Do not store or use corrosive chemicals, vapors,

flammables or nonfood products in or near this appliance. It

is specifically designed for use when heating or cooking

food. The use of corrosive chemicals in heating or cleaning

will damage the appliance and could result in injury.

Do not operate this appliance if it is not working properly, or

if it has been damaged. Contact an authorized servicer.

Do not obstruct oven vents.

Do not repair or replace any part of the appliance unless

specifically recommended in this manual. Refer all

servicing to a factory authorized service center.

In the event of an error, the display flashes and beeps

continuously. If this happens during self-clean, disconnect

appliance from the power supply and call a qualified

technician.

In the event of an error, the display flashes and beeps

continuously. Disconnect appliance from the power supply

and call a qualified technician.

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

WARNING:

When properly cared for, your new appliance

has been designed to be safe and reliable.

Read all instructions carefully before use.

These precautions will reduce the risk of

burns, electric shock, fire and injury to

persons. When using kitchen appliances,

basic safety precautions must be followed,

including those in the following pages.

English 2

Fire Safety

Do not use aluminum foil or protective liners to line any part

of the appliance, especially the oven bottom. Installing

these liners may result in risk of electric shock or fire.

If materials inside an oven should ignite, keep door closed.

Turn off the appliance and disconnect the circuit at the

circuit breaker box.

Use this appliance only for its intended purpose as

described in this manual. For example, never use the

appliance for warming or heating the room. Never use the

appliance for storage.

Always have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire, drop

and roll immediately to extinguish flames.

Smother flames from food fires other than grease fires with

baking soda. Never use water on cooking fires.

Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the oven.

WARNING:

TO REDUCE THE RISK OF PERSONAL INJURY IN THE

EVENT OF A GREASE FIRE, OBSERVE THE

FOLLOWING:

• SMOTHER FLAMES with a close-fitting lid, cookie

sheet, or metal tray, then turn off the burner.

EXERCISE CAUTION TO PREVENT BURNS. If the

flames do not go out immediately, EVACUATE AND

CALL THE FIRE DEPARTMENT.

• NEVER PICK UP A FLAMING PAN—You may be

burned.

• DO NOT USE WATER, including wet rags or towels—a

violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a CLASS ABC extinguisher

and you already know how to operate it.

2) The fire is small and contained in the area where it

started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

Burn Prevention

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN — Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns. During and after

use, do not touch, or let clothing, potholders, or other

flammable materials contact heating elements or interior

surfaces of oven until they have had sufficient time to cool.

Other surfaces of the appliance may become hot enough to

cause burns. Among these surfaces are oven vent

openings, surfaces near these openings and oven doors.

Exercise caution when opening the appliance. Standing to

the side, open the door slowly and slightly to let hot air and/

or steam escape. Keep your face clear of the opening and

make sure there are no children or pets near the unit. After

the release of hot air and/or steam, proceed with your

cooking. Keep doors shut unless necessary for cooking or

cleaning purposes. Do not leave open doors unattended.

Do not heat or warm unopened food containers. Build-up of

pressure may cause the container to burst and cause

injury.

Use caution when cooking foods with high alcohol content

(e.g. rum, brandy, bourbon) in the oven. Alcohol

evaporates at high temperatures. There is a risk of burning

as the alcohol vapors may catch fire in the oven. Use only

small quantities of alcohol in foods, and open the oven door

carefully.

Always place oven racks in desired location while oven is

cool. If a rack must be moved while oven is hot, do not let

potholder contact the heating elements.

Always use dry potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let

potholder touch hot heating elements. Do not use a towel

or other bulky cloth.

Secure all loose garments, etc. before beginning. Tie long

hair so that it does not hang loose, and do not wear loose

fitting clothing or hanging garments, such as ties, scarves,

jewelry, or dangling sleeves.

Child Safety

When children become old enough to use the appliance, it

is the legal responsibility of the parents or legal guardians

to ensure that they are instructed in safe operation of the

appliance by qualified persons.

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

English 3

Do not allow anyone to climb, stand, lean, sit, or hang on

any part of an appliance, especially a door, warming drawer

or storage drawer. This can damage the appliance, and the

unit may tip over, potentially causing severe injury.

Do not allow children to use this appliance unless closely

supervised by an adult. Children and pets should not be left

alone or unattended in the area where the appliance is in

use. They should never be allowed to play in its vicinity,

whether or not the appliance is in use.

CAUTION:

Items of interest to children should not be stored in an

appliance, in cabinets above an appliance or on the

backsplash. Children climbing on an appliance to reach

items could be seriously injured.

Cleaning Safety

Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a hot

surface. Wet cloths or sponges can cause burns from

steam.

When self-cleaning, confirm that the door locks and will not

open. If the door does not lock, do not run Self-Clean.

Contact service.

Wipe out excessive spillage before self-cleaning the oven.

Birds have very sensitive respiratory systems . Keep pet

birds out of the kitchen or other rooms where kitchen fumes

could reach them. During self-clean, fumes are released

that may be harmful to birds. Other kitchen fumes such as

overheating margarines and cooking oils may also be

harmful.

Keep oven free from grease build up.

IMPORTANT SAFETY NOTICE: The California Safe

Drinking Water and Toxic Enforcement Act requires the

Governor of California to publish a list of substances known

to the state to cause cancer, birth defects or other

reproductive harm, and requires businesses to warn

customers of potential exposure to such substances.

The burning of gas cooking fuel and the elimination of soil

during self-cleaning can generate some by-products which

are on the list. To minimize exposure to these substances,

always operate this unit according to the instructions

contained in this booklet and provide good ventilation.

Cookware Safety

Do not place food directly on oven bottom.

Follow the manufacturer's directions when using cooking or

roasting bags.

Do not clean parts or accessories in the self-clean oven.

Important Safety Instructions

READ AND SAVE THESE INSTRUCTIONS

English 4

Getting Started

Parts*

* Picture shows double oven. Your appliance may vary slightly.

Cooling Fan

The cooling fan runs during all cooking modes. The fan can

be heard when it is running, and warm air may be felt as it

is released from the oven vent. The fan may also run after

the oven is off.

Oven Vent

The oven vent is located at the bottom of the unit. Warm air

may be released from the vent before, during and after

cooking. It is normal to see steam escaping from the vent,

and condensation may collect in this area. This area may

be warm when the oven is in use. Do not block the vent,

since it is important for air circulation.

Convection Fan (some models)

The convection fan operates during all convection modes.

When the oven is operating in a convection mode, the fan

turns off automatically when the door is opened. The

Convection Bake

Upper

Off

Lower

Off

Upper

Tem p

Conv Broil

Conv Roast

Pizza

Self Clean

Bake

Broil Selfclean

Roast

Warm

Bake

Broil

Proof

Pie Roast

Timer

Clock

Cook

Time

Lower

Light

Upper

Fast

Preheat

Settings

Control Panel

Convection Fan

Rack Position Guides

with 6 Rack Positions

Oven Bottom

Door Lock

Door Hinge

Oven Vent

Door Gasket

6

5

4

3

2

1

English 5

convection fan may also run during Fast Preheat and self-

clean.

Oven Bottom

The oven bottom conceals the lower heating element. As a

result the element is protected from damage and spills.

Note:

Do not place food directly on the oven bottom.

Accessories

Inserting Racks

Flat Rack

The rack is designed with a stop so it will stop before

coming completely out of the oven and not tilt.

Inserting Flat Rack into Oven:

Removing Flat Rack from Oven:

1. Grasp rack firmly on both sides and pull rack toward

you.

2. When the stop is reached, tilt rack up and pull the rest

of the way out.

WARNING:

NEVER cover any slots, holes or passages in

the oven bottom or cover an entire rack with

materials such as aluminum foil. Doing so

blocks air flow through the oven. Aluminum

foil linings may also trap heat, causing a fire

hazard.

Flat Rack

Do not clean in the self-

clean oven.

CAUTION:

To avoid burns, place oven racks in desired

positions before turning oven on. Always use

oven mitts when the oven is warm. If a rack

must be moved while the oven is hot, do not

let oven mitts contact hot heating elements.

To avoid possible injury or damage to the

appliance, ensure flat rack is installed exactly

per installation instructions and not

backwards or upside down.

1. Grasp rack firmly on

both sides.

2. Insert rack (see

picture).

3. Tilt rack up to allow

stop into rack guide.

4. Bring rack to a

horizontal position and

push the rest of the

way in. Rack should

be straight and flat,

not crooked.

English 6

Control*

*This is a double oven control panel. Your control panel may vary slightly.

Touchpads: You only have to press lightly on the

touchpads to operate them. The touchpads will not work if

you press several of them at once, such as when cleaning

them.

Before Using the Oven for the

First Time

• Oven must be properly installed by a qualified

technician before use.

• Remove all packing materials from inside and outside

the oven.

• While cool, wipe with a clean, damp cloth and dry.

• There may be a slight odor during first uses; this is

normal and will disappear.

• Optimum cooking results depend on proper cookware

being used.

• Read and understand all safety precautions and Use

and Care Manual information prior to operating.

Convection Bake

Upper

Off

Lower

Off

Upper

Temp

Conv Broil

Conv Roast

Pizza

Self Clean

Bake

Broil Self Clean

Roast

Warm

Bake

Broil

Proof

Pie Roast

Timer

Clock

Cook

Time

Lower

Light

Upper

Fast

Preheat

Settings

Lower Oven

Cooking Mode

Dial

Display

Settings

Dial

Upper Oven

Cooking Mode

Dial

Activates setting mode for the oven

temperature. Activates and exits Customer

Settings menu.

Sets and displays the timer. Stops beep

after time is up.

Sets and displays the clock.

Sets and displays the cook time.

(Some models) Turns Fast Preheat on and

off (not possible for all cooking modes; not

available for lower oven in double oven

models).

Turns oven light on or off. Not possible in

self-clean mode.

Temp

Timer

Clock

Cook

Time

Fast

Preheat

Light

Switches to the upper oven in double oven

models. Press before selecting or changing

settings in the upper oven.

Switches to the lower oven in double oven

models. Press before selecting or changing

settings in the lower oven.

Upper

Lower

English 7

Operation

About the Appliance

Your new oven combines premium cooking results and

simple operation.

The oven design has been optimized to improve heat

distribution in the oven cavity. The result is even browning,

shorter cooking times and lower energy consumption.

Thanks to Self-Clean mode, hours of scrubbing into the

darkest corners of the oven is a thing of the past. The oven

burns off soil simply and easily. All that is left to do is to

remove a few ashes from the oven when Self-Clean is

done.

Clear labeling of the touch keys and knobs make operating

the oven very easy. This manual includes all instructions for

operating the oven.

Please call us if you ever have any questions. Our

telephone number is located at the beginning of this

manual. We welcome your comments and suggestions!

Basic Features

Setting the Clock

This new oven includes time functions that require the

current time to be set. It is therefore important to set the

clock first. The oven must be turned off in order to access

the menu.

The menu for setting the clock appears automatically after

a power outage. In this case, proceed directly to step 3.

To set the clock:

1. Turn the Cooking Mode dial to "Off".

2. Press Clock.

The time and the arrow next to Clock appear in the

display.

3. Use the Settings dial to set the current time.

4. Press Clock.

The arrow next to "Clock" disappears. The clock is

now set and running.

Setting the Cooking Mode and

Temperature

To set the Cooking Mode and Temperature:

1. Turn the Cooking Mode dial to the preferred cooking

mode.

The default temperature and the arrow next to Temp

appear in the display.

2. Turn the Settings dial to set a different temperature.

The oven starts after a few seconds.

While the oven is preheating, either the current or

programmed oven temperature is displayed,

depending on what is set in the Customer Settings.

Preheat monitor:

Note:

• Press Temp to switch between the programmed and

current temperature.

• The temperature can always be changed when the

arrow next to Temp is illuminated. Press Temp to

activate the arrow.

• In Broil mode, adjust the broil setting between 1 and 3

(1=low, 2=medium, 3=high).

Clock

Shows the progress of the preheat process.

When all five bars are lit and buzzer sounds,

preheat is complete. Some modes start with

all bars lit.

Temp

UPPER

English 8

• For double oven models, the particular oven must be

selected before the temperature can be changed.

Press Upper or Lower to select an oven.

Heating Time Limitation

The maximum heating time is limited. If you forget to turn

off the oven, it turns off automatically after a set period of

time (see table below), unless using Cook Time.

The maximum time allowed depends on the temperature:

Heating stops until a setting is changed.

Timer

To set the timer:

1. Press Timer.

The arrow and "Timer" appear in the display:

2. Turn the Settings dial to set the amount of time.

3. Press Timer.

The timer starts.

A beep sounds when the timer ends. Press Timer. The

timer and beep signal are canceled.

Press Timer to change a running timer and set a new time.

To cancel a running timer, set it to zero and confirm with

Timer.

Note:

• The timer can be set for a maximum of 99:59 minutes

(min:sec).

• The timer does not change when other settings are

changed.

• The indicator on the display depends on what is set in

the Customer Settings. The standard display setting

shows the clock while the timer is running. In this case,

press Timer to view the running timer.

Special Features

The special features provide you with additional

conveniences when cooking.

Learn more about these special features in the following

sections:

• Fast Preheat (some models)

•Cook Time

• Customer settings

Fast Preheat (some models)

Fast Preheat heats the oven quicker than standard

preheat. It is available in the upper oven for Bake, Roast,

Pie, Convection Bake, Convection Roast and Pizza modes.

To set Fast Preheat:

1. Set the cooking mode and temperature.

2. Press Fast Preheat.

Fast Preheat starts.

The oven heats up until it reaches the specified

temperature. Then a beep sounds, and "Fast Preheat"

disappears from the display.

Note:

• The temperature must be set to at least 200 ºF (100

ºC) to use Fast Preheat.

• Fast Preheat can still be turned on even if the oven is

already in use.

• Fast Preheat will NOT remain on if the cooking mode is

changed after Fast Preheat is started.

Cook Time

Use Cook Time to set the cook time for food. The oven

turns off automatically at the end of the programmed cook

time.

Temperature in

ºF

Temperature in

ºC

Max. time

allowed without

activity

100–200 30–120 24 hours

201–550 121–300 12 hours

Timer

CAUTION:

To maintain food safety, do not leave food in

the oven for more than one hour before or

after cooking.

English 9

To set the Cook Time:

1. Set the cooking mode and temperature.

2. Press Cook Time.

"Cook Time", the corresponding arrow, and the default

time (30 minutes) appear in the display.

3. Turn the Settings dial to change the default time as

necessary.

The oven starts after a few seconds. The oven can also

be started by pressing Cook Time.

The oven turns off and a beep sounds at the end of the

programmed time. “End” will appear in the display.

Open the oven door or turn the Cooking Mode dial to

"Off" position to turn off the beep sound.

Note:

• Cook Time can also be adjusted while the oven is

running.

• Cook Time may be adjusted when the arrow next to

Cook Time is lit.

• The maximum Cook Time setting is 23:59 hours.

• To cancel Cook Time, set it to zero.

Customer Settings

The Customer Settings menu is used to customize the

oven settings.

The following settings can be adjusted:

Cook

Time

Cook

Time

Menu item Description Default

CS1: Clock

Mode

12-hour or 24-hour display

mode

12h

CS2: Buzzer

Duration

1 = Short (10 seconds)

2 = Medium (2 minutes)

3 = Long (5 minutes)

2

CS3:

Temperature

Unit

F = Fahrenheit

C = Celsius

F

CS4:

Displayed

Temperature

Display during Preheat

mode:

C = Current Temperature

S = Set Temperature

S

CS5:

Preferred

Time

This is where the time

displayed can be adjusted if

several times are running

simultaneously. To display

the other times, press the

corresponding touchpad.

1 = Clock is always displayed

2 = A running timer is always

displayed

3 = A running cook time is

always displayed

1

CS6: Buzzer

at Each Push

of a Key

Touchpad sound: Yes or No. Yes

CS7: Oven

Temperature

Offset

(for single

and upper

ovens only)

Sets the offset value. When

an offset value is selected,

the actual oven temperature

is raised or lowered by this

value. This feature is useful if

food is consistently either too

brown or too light.

The range for changing the

offset is between +/- 35°F (+/

- 19°C). The temperature

changes by 1° increments.

0

English 10

To Change Settings:

The oven must be turned off with no timer running in order

to access the "Customer Settings" menu.

1. Press Temp for two seconds to access the Customer

Settings menu.

The first menu item, CS1 = "Clock Mode", appears in

the display.

2. Use the settings dial to set the desired value.

3. Confirm by pressing Timer.

The next menu item, CS2 = "Setting of Buzzer

Duration", appears in the display.

Always set the values as described in steps 2 and 3. Press

Temp to leave the menu.

Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of

the oven. If baking more than one pan on a rack, allow at

least 1" to 1 ½" of air space around the pan. When baking

four cake layers at the same time, stagger pans on two

racks so that one pan is not directly above the other.

Aluminum Foil

Preheating the Oven

• Place oven racks in desired position before heating the

oven.

• Preheat the oven when using the Bake, Convection

Bake, Pie, Pizza, and Warm modes.

• Preheat is not used for Roast, Convection Roast, and

Proof.

• Allow oven to preheat while preparing recipe

ingredients or food items.

• Setting a higher temperature does not shorten preheat

time.

• Once oven is preheated, place food in the oven as

quickly as possible to minimize the loss of heat and

reduction of oven temperature.

• Use Fast Preheat to speed up preheating (some

models).

For Best Results

• Use the cooking recommendations as a guide.

• Open the door as briefly as possible to avoid

temperature reduction.

• Use the interior oven light to view the food through the

oven window rather than opening the door frequently.

• Use the Timer to keep track of cooking times.

Baking Pans and Dishes

• Glass baking dishes absorb heat. Therefore, reduce

oven temperature 25 ºF when baking in glass.

• Use pans that provide the desired browning. For

tender, light, golden, brown crusts, use light, anodized

or shiny metal bakeware.

CS8: Oven

Temperature

Offset

(for lower

ovens only)

Sets the offset value. When

an offset value is selected,

the actual oven temperature

is raised or lowered by this

value. This feature is useful if

food is consistently either too

brown or too light.

The range for changing the

offset is between +/- 35°F (+/

- 19°C). The temperature

changes by 1° increments.

0

Menu item Description Default

WARNING:

Do not use aluminum foil or protective liners

to line any part of the appliance, especially the

oven bottom. Installation of these liners may

result in a risk of electric shock or fire.

English 11

• Dark, rough or dull pans (nonstick or anodized) will

absorb heat and result in a browner, crisper crust.

Some manufacturers recommend reducing the

temperature 25 ºF when using this type of pan. Follow

manufacturers' recommendations.

• Insulated cookie sheets or bakeware may increase the

length of cooking time.

• Do not set any heavy object on the open oven door.

• Do not keep empty pans in the oven during cooking as

this changes cooking performance. Store the pans

outside the oven.

High Altitude Baking

• When cooking at high altitudes, recipes and cooking

times will vary.

For accurate information, write the Extension Service,

Colorado State University, Fort Collins, Colorado

80521. There may be a cost for the guides. Specify

which high altitude food preparation guide you prefer:

general information, cakes, cookies, breads, etc.

Condensation

• It is normal for a certain amount of moisture to

evaporate from the food during any cooking process.

The amount depends on the moisture content of the

food. The moisture may condense on any surface

cooler than the inside of the oven, such as the control

panel.

Bake

The Bake mode can be used to prepare a variety of food

items, from pastries to casseroles. Refer to recipe or

package directions for oven temperature and baking time.

Tips:

• Preheat the oven if the recipe recommends it.

• Baking time will vary with the size, shape and finish of

the bakeware. Dark metal pans or nonstick coatings

will cook faster with darker results. Insulated bakeware

will lengthen the cook time for most foods.

• For best results, bake food on a single rack with at

least 1–1½" space between pans or dishes and oven

walls.

• Eliminate heat loss from the oven by using the window

to periodically check food for doneness instead of

opening the door.

• If multiple racks are necessary, use a maximum of 2

racks. For cakes, use rack positions 3 and 5. For

cookies, use rack positions 1 and 4. Stagger pans so

that one is not directly above the other (see graphic

below). You may also consider using a convection

mode.

Convection Bake (some

models)

The Convection Bake mode is well suited for baked goods

such as cookies, biscuits, breads and cakes. It is also good

for cooking on multiple racks (2 or 3) at the same time. The

benefits of Convection Bake include:

• Use of multiple racks at one time.

• Slight decrease in cook time.

• Higher volume (yeast items rise higher).

• Even browning.

Tips

• Reduce recipe temperature by 25 ºF. Refer to

Convection Cooking chart.

• If baking more than one pan on a rack, allow at least 1"

to 1 ½" of air space around the pan. Stagger pans so

that one is not directly above the other (see graphic

below).

t

Bake is cooking with dry, heated air. Both

the upper and lower elements cycle to

maintain the oven temperature.

á

Convection Bake is similar to Bake. Heat

comes from the upper and lower heating

elements. The main difference in

convection baking is that the heat is

circulated throughout the oven by the

convection fan.

27” appliances:

30” appliances:

English 12

Pie (some models)

Use Pie to cook fresh or frozen pies.

Tips:

• Baking times may slightly decrease when using this

mode. Check pies earlier.

• To prevent over browning, the pie edge may need to be

covered with foil or a pie ring.

• Use bleached all purpose flour or pastry flour for crusts.

Cake or bread flour may yield weak or tough crusts.

• For tender crusts, substitute a small amount of vinegar

for part of the liquid.

• For a flaky crust, make sure that ingredients are cold

during preparation.

• To prevent dough from shrinking during cooking, place

crust in pie pan, wrap in plastic wrap and rest in

refrigerator for 30 minutes before adding filling. Note:

dough can be stored like this for up to two days.

• The convection fan cycles on and off when using pie

mode.

Pizza (some models)

Use the Pizza mode for fresh or frozen pizza.

Tips:

• For a crispy crust, place pizza directly on the rack.

• For a softer crust, use a pizza pan.

• When proofing dough, coat dough with olive oil and

cover bowl tightly with plastic wrap to prevent crust

formation.

• Sprinkle cornmeal on the pizza pan to prevent sticking.

• If using a pizza paddle, sprinkle the paddle liberally

with cornmeal for ease in transferring the dough to the

pan.

• If par-baking handmade pizza dough, prick the dough

with a fork before baking.

• If using a pizza pan, choose a dark, perforated pan for

a more crisp crust and a non-perforated pan for a softer

crust.

• Preheat baking stones while the oven is preheating.

• Bake homemade pizzas on rack position 2 in center of

the rack.

• Follow manufacturer’s directions for frozen pizza.

• The convection fan cycles on and off when using pizza

mode.

Roast

Roast is best suited for large cuts of meat and poultry.

Tips:

• Use a high-sided pan, or cover dish with a lid or foil.

• Add liquids, such as water, juice, wine, bouillon or

stock for flavor and moisture.

• Roasting bags are suitable for use in this mode.

• When roasting whole chicken or turkey, tuck wings

behind back and loosely tie legs with kitchen string.

Convection Roast (some

models)

The Convection Roast mode is well suited for preparing

tender cuts of meat and poultry.

The benefits of Convection Roast mode include:

á

In the Pie mode, heat from the upper and

lower element is circulated throughout the

oven by the convection fan.

á

In the Pizza mode, heat from the upper

and lower elements is circulated

throughout the oven by the convection fan.

27” appliances:

30” appliances:

t

Roast uses both the upper and lower

elements to maintain the oven

temperature. Roasting uses more intense

heat from the upper element than the

lower element. This results in more

browning of the exterior while the inside

remains especially moist.

á

Convection Roast uses heat from the top

and bottom elements as well as heat

circulated by the convection fan.

English 13

• As much as 25% faster cooking than non-convection

modes.

• Rich, golden browning.

Tips:

• Use the same temperature as indicated in the recipe.

• In this cooking mode you don‘t need to preheat the

oven.

• Check doneness early, since roasting time may

decrease. Refer to Convection Cooking chart for

examples.

• Do not cover meat or use cooking bags.

• Use a shallow, uncovered pan and roasting rack.

• Use a meat thermometer to determine the internal

temperature of the meat.

• If the meat is browned to your liking, but is not yet

done, a small strip of foil can be placed over the meat

to prevent overbrowning.

• Let meat stand covered with foil 10–15 minutes after

removing it from the oven.

• Refer to Convection cooking chart for recommended

rack positions.

Broil

The Broil mode is best suited for cooking thin, tender cuts

of meat (1" or less), poultry and fish. It can also be used to

brown breads and casseroles. Always broil with the door

closed. The benefits of broiling include:

• Fast and efficient cooking.

• Cooking without the addition of fats or liquids.

Tips:

• Preheat oven 3–4 minutes. Do not preheat for more

than 5 minutes.

• Steaks and chops should be at least ¾" thick.

• Brush fish and poultry with butter or oil to prevent

sticking.

• Use a broil pan and grid designed to drain fats and oils

away from the cooking surface to prevent smoking and

spattering. Do not cover the grid.

• Turn meats once during the recommended cook time

(see Cooking chart for examples).

• When top browning casseroles, use only metal or glass

ceramic dishes such as Corningware ®.

• Never use heat-proof glass (Pyrex ®); it cannot tolerate

the high temperature.

Convection Broil (some

models)

Convection Broil mode is well suited for cooking thick,

tender cuts of meat, poultry and fish. Convection Broil is not

recommended for browning breads, casseroles and other

foods. Always use convection broil with the door closed.

In addition to the benefits of standard broiling, convection

broiling is faster.

Tips:

• Preheat oven 3–4 minutes. Do not preheat for more

than 5 minutes.

• Steaks and chops should be at least 1½" thick.

• Use a broil pan and grid designed to drain fats and oils

away from the cooking surface to prevent smoking and

spattering. Do not cover the grid.

• Turn meats once during the recommended cook time

(see Convection Cooking chart for examples).

• Never use heat-proof glass (Pyrex ®); it cannot tolerate

the high temperature.

Proof (some models)

• Proofing is the rising of yeast dough.

• The Proof mode temperature range is 85 ºF to 110 ºF.

• The default temperature in the Proof mode is 100 ºF.

• Loosely cover the bowl or pan and use any rack that

accommodates the size of the container.

• Keep the door closed and use the oven light to check

the rising of the dough.

Warm

• Use the Warm mode to keep cooked foods hot until

ready to serve.

• Warm mode temperatures are 140 ºF–220 ºF.

r

Broil uses intense heat radiated from

the upper element.

à

Convection Broil is similar to Broil. It

combines intense heat from the upper

element with heat circulated by a

convection fan.

t

In Proof, the oven uses the upper and

lower elements to maintain a low

temperature to proof bread or other yeast

doughs.

t

In Warm, the upper and lower

elements maintain a low temperature

in the oven cavity in order to keep

food at serving temperature.

English 14

• The default temperature in the Warm mode is 170 ºF. • Foods that must be kept moist should be covered with

a lid or aluminum foil.

Cleaning and Maintenance

Cleaning

Self-Clean

During Self-Clean, the oven is heated to a very high

temperature. Soil is burned off at this temperature.

When self-cleaning, confirm that the door locks and will not

open. If the door does not lock, do not run Self-Clean.

Contact service.

NOTICE:

Wipe out excessive spillage before self-cleaning the oven.

NOTICE:

Do not clean parts or accessories in the Self-Clean oven.

To set the self-clean mode:

1. Remove all accessories and racks from the oven.

2. Turn the Heating Mode Dial to Self Clean.

"Self Clean", "Cook Time" and the corresponding

arrow appear in the display:

3. Turn the settings dial to set the cleaning time. Select

2:30 hours for a heavily soiled oven. Select 1:30 hours

for a lightly soiled oven.

Self-Clean starts after a few seconds. The arrow next

to Cook Time disappears and the oven door is locked.

To cancel Self-Clean, turn Cooking Mode Dial to

"Off".

Once the oven is cool, "Self Clean" disappears and the

arrow next to Cook Time reappears. The oven door is

unlocked when “End” appears in the display.

Wipe remaining ash from the oven using a moist cloth.

CAUTION:

When using Warm mode, follow these

guidelines:

• Do not use the Warm mode to heat cold

food.

• Be sure to maintain proper food

temperature. The USDA recommends

holding hot food at 140 ºF or warmer.

• DO NOT warm food longer than one

hour.

WARNING:

Children should not be left alone or

unattended in an area where appliances are

in use. During the self clean cycle, parts of the

appliance may become potentially harmful to

persons who lack adult knowledge of

appliances and adult reactions to potentially

harmful conditions. During the elimination of

soil during self-cleaning, small amounts of

Carbon Monoxide can be created and the

fiberglass insulation could give off very small

amounts of formaldehyde during the first

several cleaning cycles. To minimize

exposure to these substances, provide good

ventilation with an open window, or use a

ventilation fan or hood.

Cook

Time

Cook

Time

Self

Clean

English 15

Note:

• The oven light cannot be turned on during self-

cleaning.

• The special heat-resistant enamel and the polished

components in the oven can become discolored over

time. This is normal and does not affect operation. Do

not use scouring pads or abrasive cleaners to treat

discolorations.

• In double oven models, Self Clean is only available for

one oven at a time, and the other oven must be turned

off.

Avoid These Cleaners

Do not use commercial oven cleaners such as Easy Off®.

They may damage the oven finish or parts.

Never use scouring pads or abrasive cleaners.

Cleaning Guide

Maintenance

Replacing an Oven Light

Use only 40 Watt light bulbs for 30“ ovens and 25 Watt light

bulbs for 27“ ovens.

Part Recommendations

Flat Rack Wash with hot soapy water. Rinse

thoroughly and dry, or gently rub

with cleansing powder or soap-filled

pads as directed. DO NOT clean the

rack in the self-cleaning oven.

If flat racks are cleaned in the oven

during the self clean mode, they will

loose their shiny finish and may not

glide smoothly. If this happens wipe

the rack edges with a small amount

of vegetable oil. Then wipe off

excess.

Fiberglass

Gasket

DO NOT CLEAN GASKET.

Glass Wash with soap and water or glass

cleaner. Use Fantastik® or Formula

409® to remove grease spatters and

stubborn stains.

Painted

Surfaces

Clean with hot soapy water or apply

Fantastik® or Formula 409® to a

clean sponge or paper towel and

wipe clean. Avoid using powder

cleaning agents, steel wool pads

and oven cleaners.

Porcelain

Surfaces

Immediately wipe up acid spills like

fruit juice, milk and tomatoes with a

dry cloth. Do not use a moistened

sponge/cloth on hot porcelain. When

cool, clean with hot soapy water or

apply Bon-Ami® or Soft Scrub® to a

damp sponge. Rinse and dry. For

stubborn stains, use soap-filled

pads. It is normal for porcelain to

show fine lines with age due to

exposure to heat and food soil.

Stainless Steel

Surfaces

Always wipe or rub in the direction of

the grain. Clean with a soapy

sponge, then rinse and dry, or wipe

with Fantastik® or Formula 409®

sprayed on a paper towel. Protect

and polish with Stainless Steel

Magic® and a soft cloth. Remove

water spots with a cloth dampened

with white vinegar. Heat

Discoloration/Corrosion: Clean with

Bar Keeper‘s Friend® sprinkled on a

wet sponge or wet cloth and applied

to the wet stainless steel surface.

Rub gently and evenly in the

direction of the grain. Rinse and dry.

Plastic &

Controls

When cool, clean with soapy water,

rinse and dry.

Printed Areas

(Words and

Numbers)

Do not use abrasive cleansers.

WARNING:

• Make sure the appliance and lights are

cool and power to the appliance has been

turned off before replacing the light

bulb(s). Failure to do so could result in

electrical shock or burns.

• The lenses must be in place when using

the appliance.

• The lenses serve to protect the light bulb

from breaking.

• The lenses are made of glass. Handle

carefully to avoid breaking. Broken glass

could cause an injury.

• Light socket is live when door is open.

Part Recommendations

English 16

To change the bulb:

Removing the Oven Door

To remove the oven door:

To replace the oven door:

1. Turn off power to the

oven at the main

power supply (fuse or

breaker box).

2. Remove the glass

cover by unscrewing

it.

3. Remove the bulb.

4. Grasp new bulb with a

clean, dry cloth and

replace the bulb.

5. Screw the glass cover

back on.

6. Turn power back on at

the main power supply

(fuse or breaker box).

WARNING:

When removing the door:

• Make sure oven is cool and power to the

oven has been turned off before

removing the door. Failure to do so could

result in burns.

• The oven door is heavy and fragile. Use

both hands to remove the oven door. The

door front is glass. Handle carefully to

avoid breaking.

• Grasp only the sides of the oven door. Do

not grasp the handle as it may swing in

your hand and cause damage or injury.

• Failure to grasp the oven door firmly and

properly could result in personal injury or

product damage.

• To avoid injury from hinge bracket

snapping closed, be sure that both levers

are securely in place before removing the

door. Also, do not force door open or

closed—the hinge could be damaged and

injury could result.

1. Be sure to read the

above WARNING

before attempting to

remove the door.

2. Open the door

completely.

3. Flip levers on hinges

toward you.

4. Close door carefully

until it stops. It will be

about half way closed.

5. Holding the door firmly

on both sides using

both hands, pull the

door up and out of the

hinge slots. Hold

firmly; the door is

heavy.

6. Place the door in a

convenient and stable

location for cleaning.

1. Holding the door firmly

in both hands, place

hinges in hinge slots.

2. Open door all the way

to expose hinges and

slots.

3. Push lever down and

away from you until

flush with the bracket.

4. Close and open door

slowly to be sure it is

correctly and securely

in place. Door must be

straight, not crooked.

English 17

Service

Before Calling Service

Troubleshooting Chart

Oven Problem

Possible Causes and Suggested

Solutions

Oven door is

locked and will

not open, even

after cooling.

Turn the oven off at the circuit

breaker and wait five minutes. Turn

breaker back on. The oven should

reset itself and will be operable.

Oven is not

heating.

Check circuit breaker or fuse box to

your house. Make sure there is

proper electrical power to the oven.

Be sure oven temperature has been

selected.

Oven is not

cooking evenly.

Refer to cooking charts for

recommended rack position. Check

"Getting the Most Out of Your

Appliance" for tips and suggestions.

Baking results

are not as

expected.

Refer to cooking charts for

recommended rack position. Check

"Getting the Most Out of Your

Appliance" for tips and suggestions.

Adjust oven calibration if necessary.

See "Oven Temperature Offset"

under "Customer Settings".

Food takes

longer to cook

than expected.

The oven is carefully calibrated to

provide accurate results. However,

the temperature can be offset if food

is consistently too brown or too light.

See "Oven Temperature Offset"

under "Customer Settings".

Food is

overcooked.

The oven is carefully calibrated to

provide accurate results. However,

the temperature can be offset if food

is consistently too brown or too light.

See "Oven Temperature Offset"

under "Customer Settings".

Convection

Bake results are

not as expected

(some models).

The oven temperature must be

manually reduced by 25 ºF. Refer to

cooking charts and tips for rack

positions, cooking times and pan

selection. Adjust oven calibration if

necessary. See "Oven Temperature

Offset" under "Customer Settings".

Oven

temperature is

too hot or too

cold.

The oven thermostat needs

adjustment. See "Oven Temperature

Offset" under "Customer Settings".

Oven light is not

working

properly.

Replace or reinsert the light bulb if

loose or defective. Touching the bulb

with fingers may cause the bulb to

burn out.

Oven light does

not turn off.

Check for obstruction in oven door.

Check to see if hinge is bent.

Cannot remove

lens cover on

light.

There may be soil build-up around

the lens cover. Wipe lens cover area

with a clean dry towel prior to

attempting to remove the lens cover.

Oven is not self-

cleaning

properly.

Allow the oven to cool before

running self-clean. Always wipe out

loose soils or heavy spillovers before

running self-clean. If oven is badly

soiled, set oven for the maximum

self-clean time.

Clock and timer

are not working

properly.

Make sure there is electrical power

to oven.

"E" and a

number appears

in display and

control beeps.

This is a fault code. Press any key or

turn knob to stop beeping. Reset

oven if necessary. If fault code

remains, record fault code, cancel

oven and call authorized service

technician.

With a new oven

there is a strong

odor when oven

is turned on.

This is normal with a new oven and

will disappear after a few uses.

Operating the self-clean cycle also

"burns-off" the smell more quickly.

Control does not

react when a key

is touched.

Be sure that surface is clean and

dry. Touch the center of the touch

key. Use the flat part of your finger.

Fan is running

during modes

that do not use

convection

On some models, the convection fan

runs while the oven is preheating.

This is normal.

Warm air or

steam escapes

from oven vent.

It is normal to see or feel steam or

warm air escaping from the oven

vent. Do not block the vent.

Oven Problem

Possible Causes and Suggested

Solutions

English 18

Data Plate

The data plate shows the model and serial number. Refer

to the data plate on the appliance when requesting service.

The data plate is located on the underside of the control

panel:

How to Obtain Service or Parts

To reach a service representative, see the contact

information at the front of the manual. Please be prepared

with the information printed on your product data plate

when calling.

Cooling fan runs

even when the

oven is turned

off.

This is normal. The cooling fan will

continue to run, even after the oven

has been turned off, until the oven

has cooled sufficiently.

Oven Problem

Possible Causes and Suggested

Solutions

Data Plate

La page charge ...

Bosch 300 Serie Manuel utilisateur

Bosch 300 Serie Manuel utilisateur

dans d''autres langues

Documents connexes

Autres documents