Bosch 300 Serie Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur
Built-In Ovens
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
(",æHBL34, HBN34, HBL35, HBN35
Questions?
1-800-944-2904
www.boschappliances.com
We look forward to hearing from you!
This Bosch Appliance is made by BSH
Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Table of Contents
About This Manual . . . . . . . . . . 1
How This Manual is Organized . . . . . . . . . . 1
Safety . . . . . . . . . . . . . . . . . . . . . 1
Important Safety Instructions . . . . . . . . . . . 1
Getting Started . . . . . . . . . . . . . 4
Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Cooling Fan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Oven Vent . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Convection Fan (some models) . . . . . . . . . . . . . . . . . . . 4
Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . 5
Flat Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before Using the Oven for the First Time . 6
Operation . . . . . . . . . . . . . . . . . 7
About the Appliance . . . . . . . . . . . . . . . . . . 7
Basic Features . . . . . . . . . . . . . . . . . . . . . . . 7
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Setting the Cooking Mode and Temperature . . . . . . 7
Heating Time Limitation . . . . . . . . . . . . . . . . . . . . . . . 8
Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Fast Preheat (some models) . . . . . . . . . . . . . . . . . . . . 8
Cook Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Customer Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Getting the Most Out of Your
Appliance . . . . . . . . . . . . . . . . 10
General Tips . . . . . . . . . . . . . . . . . . . . . . . . 10
Bake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Convection Bake (some models) . . . . . . . 11
Pie (some models) . . . . . . . . . . . . . . . . . . . 12
Pizza (some models) . . . . . . . . . . . . . . . . . 12
Roast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Convection Roast (some models) . . . . . . 13
Broil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Convection Broil (some models) . . . . . . . 13
Proof (some models) . . . . . . . . . . . . . . . . . 13
Warm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning and Maintenance . . . 14
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Avoid These Cleaners . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . 15
Replacing an Oven Light . . . . . . . . . . . . . . . . . . . . . 15
Removing the Oven Door . . . . . . . . . . . . . . . . . . . . . 16
Service . . . . . . . . . . . . . . . . . . . 17
Before Calling Service . . . . . . . . . . . . . . . . 17
Troubleshooting Chart . . . . . . . . . . . . . . . . . . . . . . . 17
Data Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
How to Obtain Service or Parts . . . . . . . . . . . . . . . . . . 18
CONVECTION COOKING CHART -
BAKED GOODS/ENTREES . . . . . . . . . . . . 19
COOKING CHART - MEATS . . . . . . . . . . . 21
STATEMENT OF LIMITED
PRODUCT WARRANTY . . . . . .23
English 1
About This Manual
How This Manual is Organized
You can get the most out of your new oven by reading this
manual from beginning to end. This way, you will
systematically get to know your appliance and become
familiar with its operation and features.
The manual consists of the following sections:
•TheSafety" section provides information on how to
safely operate your oven.
•"Getting Started" introduces you to the oven
components and features.
•The "Operation" section offers you step-by-step
instructions on how to operate your oven.
•In "Getting the Most Out of Your Appliance" you can
find a list of many common foods with the appropriate
oven mode, temperature, rack position and bake time.
This section also provides you with several bakeware
and preparation tips.
•"Cleaning and Maintenance" provides you with
information on how to clean and care for the various
oven parts.
•The "Service" section includes your warranty and do-it-
yourself troubleshooting tips.
•The “Cooking Charts” sections are removable guides
for using the correct cooking modes and rack positions
for various common foods.
Pay special attention to the important safety
instructions in the "Safety" section.
Safety
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded by
a qualified technician. Connect only to a properly grounded
outlet. Refer to the Installation Instructions for details.
This appliance is intended for normal family household use
only. It is not approved for outdoor use. See the Warranty. If
you have any questions, contact the manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this appliance. It
is specifically designed for use when heating or cooking
food. The use of corrosive chemicals in heating or cleaning
will damage the appliance and could result in injury.
Do not operate this appliance if it is not working properly, or
if it has been damaged. Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service center.
In the event of an error, the display flashes and beeps
continuously. If this happens during self-clean, disconnect
appliance from the power supply and call a qualified
technician.
In the event of an error, the display flashes and beeps
continuously. Disconnect appliance from the power supply
and call a qualified technician.
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
WARNING:
When properly cared for, your new appliance
has been designed to be safe and reliable.
Read all instructions carefully before use.
These precautions will reduce the risk of
burns, electric shock, fire and injury to
persons. When using kitchen appliances,
basic safety precautions must be followed,
including those in the following pages.
English 2
Fire Safety
Do not use aluminum foil or protective liners to line any part
of the appliance, especially the oven bottom. Installing
these liners may result in risk of electric shock or fire.
If materials inside an oven should ignite, keep door closed.
Turn off the appliance and disconnect the circuit at the
circuit breaker box.
Use this appliance only for its intended purpose as
described in this manual. For example, never use the
appliance for warming or heating the room. Never use the
appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop
and roll immediately to extinguish flames.
Smother flames from food fires other than grease fires with
baking soda. Never use water on cooking fires.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the oven.
WARNING:
TO REDUCE THE RISK OF PERSONAL INJURY IN THE
EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner.
EXERCISE CAUTION TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
NEVER PICK UP A FLAMING PAN—You may be
burned.
DO NOT USE WATER, including wet rags or towels—a
violent steam explosion will result.
Use an extinguisher ONLY if:
1) You know you have a CLASS ABC extinguisher
and you already know how to operate it.
2) The fire is small and contained in the area where it
started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN — Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing, potholders, or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are oven vent
openings, surfaces near these openings and oven doors.
Exercise caution when opening the appliance. Standing to
the side, open the door slowly and slightly to let hot air and/
or steam escape. Keep your face clear of the opening and
make sure there are no children or pets near the unit. After
the release of hot air and/or steam, proceed with your
cooking. Keep doors shut unless necessary for cooking or
cleaning purposes. Do not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up of
pressure may cause the container to burst and cause
injury.
Use caution when cooking foods with high alcohol content
(e.g. rum, brandy, bourbon) in the oven. Alcohol
evaporates at high temperatures. There is a risk of burning
as the alcohol vapors may catch fire in the oven. Use only
small quantities of alcohol in foods, and open the oven door
carefully.
Always place oven racks in desired location while oven is
cool. If a rack must be moved while oven is hot, do not let
potholder contact the heating elements.
Always use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
Secure all loose garments, etc. before beginning. Tie long
hair so that it does not hang loose, and do not wear loose
fitting clothing or hanging garments, such as ties, scarves,
jewelry, or dangling sleeves.
Child Safety
When children become old enough to use the appliance, it
is the legal responsibility of the parents or legal guardians
to ensure that they are instructed in safe operation of the
appliance by qualified persons.
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
English 3
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming drawer
or storage drawer. This can damage the appliance, and the
unit may tip over, potentially causing severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be left
alone or unattended in the area where the appliance is in
use. They should never be allowed to play in its vicinity,
whether or not the appliance is in use.
CAUTION:
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Cleaning Safety
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet cloths or sponges can cause burns from
steam.
When self-cleaning, confirm that the door locks and will not
open. If the door does not lock, do not run Self-Clean.
Contact service.
Wipe out excessive spillage before self-cleaning the oven.
Birds have very sensitive respiratory systems . Keep pet
birds out of the kitchen or other rooms where kitchen fumes
could reach them. During self-clean, fumes are released
that may be harmful to birds. Other kitchen fumes such as
overheating margarines and cooking oils may also be
harmful.
Keep oven free from grease build up.
IMPORTANT SAFETY NOTICE: The California Safe
Drinking Water and Toxic Enforcement Act requires the
Governor of California to publish a list of substances known
to the state to cause cancer, birth defects or other
reproductive harm, and requires businesses to warn
customers of potential exposure to such substances.
The burning of gas cooking fuel and the elimination of soil
during self-cleaning can generate some by-products which
are on the list. To minimize exposure to these substances,
always operate this unit according to the instructions
contained in this booklet and provide good ventilation.
Cookware Safety
Do not place food directly on oven bottom.
Follow the manufacturer's directions when using cooking or
roasting bags.
Do not clean parts or accessories in the self-clean oven.
Important Safety Instructions
READ AND SAVE THESE INSTRUCTIONS
English 4
Getting Started
Parts*
* Picture shows double oven. Your appliance may vary slightly.
Cooling Fan
The cooling fan runs during all cooking modes. The fan can
be heard when it is running, and warm air may be felt as it
is released from the oven vent. The fan may also run after
the oven is off.
Oven Vent
The oven vent is located at the bottom of the unit. Warm air
may be released from the vent before, during and after
cooking. It is normal to see steam escaping from the vent,
and condensation may collect in this area. This area may
be warm when the oven is in use. Do not block the vent,
since it is important for air circulation.
Convection Fan (some models)
The convection fan operates during all convection modes.
When the oven is operating in a convection mode, the fan
turns off automatically when the door is opened. The
Convection Bake
Upper
Off
Lower
Off
Upper
Tem p
Conv Broil
Conv Roast
Pizza
Self Clean
Bake
Broil Selfclean
Roast
Warm
Warm
Bake
Broil
Proof
Pie Roast
Timer
Clock
Cook
Time
Lower
Light
Upper
Fast
Preheat
Settings
Control Panel
Convection Fan
Rack Position Guides
with 6 Rack Positions
Oven Bottom
Door Lock
Door Hinge
Oven Vent
Door Gasket
6
5
4
3
2
1
English 5
convection fan may also run during Fast Preheat and self-
clean.
Oven Bottom
The oven bottom conceals the lower heating element. As a
result the element is protected from damage and spills.
Note:
Do not place food directly on the oven bottom.
Accessories
Inserting Racks
Flat Rack
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
Inserting Flat Rack into Oven:
Removing Flat Rack from Oven:
1. Grasp rack firmly on both sides and pull rack toward
you.
2. When the stop is reached, tilt rack up and pull the rest
of the way out.
WARNING:
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire rack with
materials such as aluminum foil. Doing so
blocks air flow through the oven. Aluminum
foil linings may also trap heat, causing a fire
hazard.
Flat Rack
Do not clean in the self-
clean oven.
CAUTION:
To avoid burns, place oven racks in desired
positions before turning oven on. Always use
oven mitts when the oven is warm. If a rack
must be moved while the oven is hot, do not
let oven mitts contact hot heating elements.
To avoid possible injury or damage to the
appliance, ensure flat rack is installed exactly
per installation instructions and not
backwards or upside down.
1. Grasp rack firmly on
both sides.
2. Insert rack (see
picture).
3. Tilt rack up to allow
stop into rack guide.
4. Bring rack to a
horizontal position and
push the rest of the
way in. Rack should
be straight and flat,
not crooked.
English 6
Control*
*This is a double oven control panel. Your control panel may vary slightly.
Touchpads: You only have to press lightly on the
touchpads to operate them. The touchpads will not work if
you press several of them at once, such as when cleaning
them.
Before Using the Oven for the
First Time
Oven must be properly installed by a qualified
technician before use.
Remove all packing materials from inside and outside
the oven.
While cool, wipe with a clean, damp cloth and dry.
There may be a slight odor during first uses; this is
normal and will disappear.
Optimum cooking results depend on proper cookware
being used.
Read and understand all safety precautions and Use
and Care Manual information prior to operating.
Convection Bake
Upper
Off
Lower
Off
Upper
Temp
Conv Broil
Conv Roast
Pizza
Self Clean
Bake
Broil Self Clean
Roast
Warm
Warm
Bake
Broil
Proof
Pie Roast
Timer
Clock
Cook
Time
Lower
Light
Upper
Fast
Preheat
Settings
Lower Oven
Cooking Mode
Dial
Display
Settings
Dial
Upper Oven
Cooking Mode
Dial
Activates setting mode for the oven
temperature. Activates and exits Customer
Settings menu.
Sets and displays the timer. Stops beep
after time is up.
Sets and displays the clock.
Sets and displays the cook time.
(Some models) Turns Fast Preheat on and
off (not possible for all cooking modes; not
available for lower oven in double oven
models).
Turns oven light on or off. Not possible in
self-clean mode.
Temp
Timer
Clock
Cook
Time
Fast
Preheat
Light
Switches to the upper oven in double oven
models. Press before selecting or changing
settings in the upper oven.
Switches to the lower oven in double oven
models. Press before selecting or changing
settings in the lower oven.
Upper
Lower
English 7
Operation
About the Appliance
Your new oven combines premium cooking results and
simple operation.
The oven design has been optimized to improve heat
distribution in the oven cavity. The result is even browning,
shorter cooking times and lower energy consumption.
Thanks to Self-Clean mode, hours of scrubbing into the
darkest corners of the oven is a thing of the past. The oven
burns off soil simply and easily. All that is left to do is to
remove a few ashes from the oven when Self-Clean is
done.
Clear labeling of the touch keys and knobs make operating
the oven very easy. This manual includes all instructions for
operating the oven.
Please call us if you ever have any questions. Our
telephone number is located at the beginning of this
manual. We welcome your comments and suggestions!
Basic Features
Setting the Clock
This new oven includes time functions that require the
current time to be set. It is therefore important to set the
clock first. The oven must be turned off in order to access
the menu.
The menu for setting the clock appears automatically after
a power outage. In this case, proceed directly to step 3.
To set the clock:
1. Turn the Cooking Mode dial to "Off".
2. Press Clock.
The time and the arrow next to Clock appear in the
display.
3. Use the Settings dial to set the current time.
4. Press Clock.
The arrow next to "Clock" disappears. The clock is
now set and running.
Setting the Cooking Mode and
Temperature
To set the Cooking Mode and Temperature:
1. Turn the Cooking Mode dial to the preferred cooking
mode.
The default temperature and the arrow next to Temp
appear in the display.
2. Turn the Settings dial to set a different temperature.
The oven starts after a few seconds.
While the oven is preheating, either the current or
programmed oven temperature is displayed,
depending on what is set in the Customer Settings.
Preheat monitor:
Note:
Press Temp to switch between the programmed and
current temperature.
The temperature can always be changed when the
arrow next to Temp is illuminated. Press Temp to
activate the arrow.
In Broil mode, adjust the broil setting between 1 and 3
(1=low, 2=medium, 3=high).
Clock
Shows the progress of the preheat process.
When all five bars are lit and buzzer sounds,
preheat is complete. Some modes start with
all bars lit.
Temp
UPPER
English 8
For double oven models, the particular oven must be
selected before the temperature can be changed.
Press Upper or Lower to select an oven.
Heating Time Limitation
The maximum heating time is limited. If you forget to turn
off the oven, it turns off automatically after a set period of
time (see table below), unless using Cook Time.
The maximum time allowed depends on the temperature:
Heating stops until a setting is changed.
Timer
To set the timer:
1. Press Timer.
The arrow and "Timer" appear in the display:
2. Turn the Settings dial to set the amount of time.
3. Press Timer.
The timer starts.
A beep sounds when the timer ends. Press Timer. The
timer and beep signal are canceled.
Press Timer to change a running timer and set a new time.
To cancel a running timer, set it to zero and confirm with
Timer.
Note:
The timer can be set for a maximum of 99:59 minutes
(min:sec).
The timer does not change when other settings are
changed.
The indicator on the display depends on what is set in
the Customer Settings. The standard display setting
shows the clock while the timer is running. In this case,
press Timer to view the running timer.
Special Features
The special features provide you with additional
conveniences when cooking.
Learn more about these special features in the following
sections:
Fast Preheat (some models)
•Cook Time
Customer settings
Fast Preheat (some models)
Fast Preheat heats the oven quicker than standard
preheat. It is available in the upper oven for Bake, Roast,
Pie, Convection Bake, Convection Roast and Pizza modes.
To set Fast Preheat:
1. Set the cooking mode and temperature.
2. Press Fast Preheat.
Fast Preheat starts.
The oven heats up until it reaches the specified
temperature. Then a beep sounds, and "Fast Preheat"
disappears from the display.
Note:
The temperature must be set to at least 200 ºF (100
ºC) to use Fast Preheat.
Fast Preheat can still be turned on even if the oven is
already in use.
Fast Preheat will NOT remain on if the cooking mode is
changed after Fast Preheat is started.
Cook Time
Use Cook Time to set the cook time for food. The oven
turns off automatically at the end of the programmed cook
time.
Temperature in
ºF
Temperature in
ºC
Max. time
allowed without
activity
100–200 30–120 24 hours
201–550 121–300 12 hours
Timer
Timer
CAUTION:
To maintain food safety, do not leave food in
the oven for more than one hour before or
after cooking.
English 9
To set the Cook Time:
1. Set the cooking mode and temperature.
2. Press Cook Time.
"Cook Time", the corresponding arrow, and the default
time (30 minutes) appear in the display.
3. Turn the Settings dial to change the default time as
necessary.
The oven starts after a few seconds. The oven can also
be started by pressing Cook Time.
The oven turns off and a beep sounds at the end of the
programmed time. “End” will appear in the display.
Open the oven door or turn the Cooking Mode dial to
"Off" position to turn off the beep sound.
Note:
Cook Time can also be adjusted while the oven is
running.
Cook Time may be adjusted when the arrow next to
Cook Time is lit.
The maximum Cook Time setting is 23:59 hours.
To cancel Cook Time, set it to zero.
Customer Settings
The Customer Settings menu is used to customize the
oven settings.
The following settings can be adjusted:
Cook
Time
Cook
Time
Menu item Description Default
CS1: Clock
Mode
12-hour or 24-hour display
mode
12h
CS2: Buzzer
Duration
1 = Short (10 seconds)
2 = Medium (2 minutes)
3 = Long (5 minutes)
2
CS3:
Temperature
Unit
F = Fahrenheit
C = Celsius
F
CS4:
Displayed
Temperature
Display during Preheat
mode:
C = Current Temperature
S = Set Temperature
S
CS5:
Preferred
Time
This is where the time
displayed can be adjusted if
several times are running
simultaneously. To display
the other times, press the
corresponding touchpad.
1 = Clock is always displayed
2 = A running timer is always
displayed
3 = A running cook time is
always displayed
1
CS6: Buzzer
at Each Push
of a Key
Touchpad sound: Yes or No. Yes
CS7: Oven
Temperature
Offset
(for single
and upper
ovens only)
Sets the offset value. When
an offset value is selected,
the actual oven temperature
is raised or lowered by this
value. This feature is useful if
food is consistently either too
brown or too light.
The range for changing the
offset is between +/- 35°F (+/
- 19°C). The temperature
changes by 1° increments.
0
English 10
To Change Settings:
The oven must be turned off with no timer running in order
to access the "Customer Settings" menu.
1. Press Temp for two seconds to access the Customer
Settings menu.
The first menu item, CS1 = "Clock Mode", appears in
the display.
2. Use the settings dial to set the desired value.
3. Confirm by pressing Timer.
The next menu item, CS2 = "Setting of Buzzer
Duration", appears in the display.
Always set the values as described in steps 2 and 3. Press
Temp to leave the menu.
Getting the Most Out of Your Appliance
General Tips
Pan Placement
Baking results are better if pans are placed in the center of
the oven. If baking more than one pan on a rack, allow at
least 1" to 1 ½" of air space around the pan. When baking
four cake layers at the same time, stagger pans on two
racks so that one pan is not directly above the other.
Aluminum Foil
Preheating the Oven
Place oven racks in desired position before heating the
oven.
Preheat the oven when using the Bake, Convection
Bake, Pie, Pizza, and Warm modes.
Preheat is not used for Roast, Convection Roast, and
Proof.
Allow oven to preheat while preparing recipe
ingredients or food items.
Setting a higher temperature does not shorten preheat
time.
Once oven is preheated, place food in the oven as
quickly as possible to minimize the loss of heat and
reduction of oven temperature.
Use Fast Preheat to speed up preheating (some
models).
For Best Results
Use the cooking recommendations as a guide.
Open the door as briefly as possible to avoid
temperature reduction.
Use the interior oven light to view the food through the
oven window rather than opening the door frequently.
Use the Timer to keep track of cooking times.
Baking Pans and Dishes
Glass baking dishes absorb heat. Therefore, reduce
oven temperature 25 ºF when baking in glass.
Use pans that provide the desired browning. For
tender, light, golden, brown crusts, use light, anodized
or shiny metal bakeware.
CS8: Oven
Temperature
Offset
(for lower
ovens only)
Sets the offset value. When
an offset value is selected,
the actual oven temperature
is raised or lowered by this
value. This feature is useful if
food is consistently either too
brown or too light.
The range for changing the
offset is between +/- 35°F (+/
- 19°C). The temperature
changes by 1° increments.
0
Menu item Description Default
WARNING:
Do not use aluminum foil or protective liners
to line any part of the appliance, especially the
oven bottom. Installation of these liners may
result in a risk of electric shock or fire.
English 11
Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the
temperature 25 ºF when using this type of pan. Follow
manufacturers' recommendations.
Insulated cookie sheets or bakeware may increase the
length of cooking time.
Do not set any heavy object on the open oven door.
Do not keep empty pans in the oven during cooking as
this changes cooking performance. Store the pans
outside the oven.
High Altitude Baking
When cooking at high altitudes, recipes and cooking
times will vary.
For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado
80521. There may be a cost for the guides. Specify
which high altitude food preparation guide you prefer:
general information, cakes, cookies, breads, etc.
Condensation
It is normal for a certain amount of moisture to
evaporate from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface
cooler than the inside of the oven, such as the control
panel.
Bake
The Bake mode can be used to prepare a variety of food
items, from pastries to casseroles. Refer to recipe or
package directions for oven temperature and baking time.
Tips:
Preheat the oven if the recipe recommends it.
Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bakeware
will lengthen the cook time for most foods.
For best results, bake food on a single rack with at
least 1–1½" space between pans or dishes and oven
walls.
Eliminate heat loss from the oven by using the window
to periodically check food for doneness instead of
opening the door.
If multiple racks are necessary, use a maximum of 2
racks. For cakes, use rack positions 3 and 5. For
cookies, use rack positions 1 and 4. Stagger pans so
that one is not directly above the other (see graphic
below). You may also consider using a convection
mode.
Convection Bake (some
models)
The Convection Bake mode is well suited for baked goods
such as cookies, biscuits, breads and cakes. It is also good
for cooking on multiple racks (2 or 3) at the same time. The
benefits of Convection Bake include:
Use of multiple racks at one time.
Slight decrease in cook time.
Higher volume (yeast items rise higher).
Even browning.
Tips
Reduce recipe temperature by 25 ºF. Refer to
Convection Cooking chart.
If baking more than one pan on a rack, allow at least 1"
to 1 ½" of air space around the pan. Stagger pans so
that one is not directly above the other (see graphic
below).
t
Bake is cooking with dry, heated air. Both
the upper and lower elements cycle to
maintain the oven temperature.
á
Convection Bake is similar to Bake. Heat
comes from the upper and lower heating
elements. The main difference in
convection baking is that the heat is
circulated throughout the oven by the
convection fan.
27” appliances:
30” appliances:
English 12
Pie (some models)
Use Pie to cook fresh or frozen pies.
Tips:
Baking times may slightly decrease when using this
mode. Check pies earlier.
To prevent over browning, the pie edge may need to be
covered with foil or a pie ring.
Use bleached all purpose flour or pastry flour for crusts.
Cake or bread flour may yield weak or tough crusts.
For tender crusts, substitute a small amount of vinegar
for part of the liquid.
For a flaky crust, make sure that ingredients are cold
during preparation.
To prevent dough from shrinking during cooking, place
crust in pie pan, wrap in plastic wrap and rest in
refrigerator for 30 minutes before adding filling. Note:
dough can be stored like this for up to two days.
The convection fan cycles on and off when using pie
mode.
Pizza (some models)
Use the Pizza mode for fresh or frozen pizza.
Tips:
For a crispy crust, place pizza directly on the rack.
For a softer crust, use a pizza pan.
When proofing dough, coat dough with olive oil and
cover bowl tightly with plastic wrap to prevent crust
formation.
Sprinkle cornmeal on the pizza pan to prevent sticking.
If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
pan.
If par-baking handmade pizza dough, prick the dough
with a fork before baking.
If using a pizza pan, choose a dark, perforated pan for
a more crisp crust and a non-perforated pan for a softer
crust.
Preheat baking stones while the oven is preheating.
Bake homemade pizzas on rack position 2 in center of
the rack.
Follow manufacturer’s directions for frozen pizza.
The convection fan cycles on and off when using pizza
mode.
Roast
Roast is best suited for large cuts of meat and poultry.
Tips:
Use a high-sided pan, or cover dish with a lid or foil.
Add liquids, such as water, juice, wine, bouillon or
stock for flavor and moisture.
Roasting bags are suitable for use in this mode.
When roasting whole chicken or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
Convection Roast (some
models)
The Convection Roast mode is well suited for preparing
tender cuts of meat and poultry.
The benefits of Convection Roast mode include:
á
In the Pie mode, heat from the upper and
lower element is circulated throughout the
oven by the convection fan.
á
In the Pizza mode, heat from the upper
and lower elements is circulated
throughout the oven by the convection fan.
27” appliances:
30” appliances:
t
Roast uses both the upper and lower
elements to maintain the oven
temperature. Roasting uses more intense
heat from the upper element than the
lower element. This results in more
browning of the exterior while the inside
remains especially moist.
á
Convection Roast uses heat from the top
and bottom elements as well as heat
circulated by the convection fan.
English 13
As much as 25% faster cooking than non-convection
modes.
Rich, golden browning.
Tips:
Use the same temperature as indicated in the recipe.
In this cooking mode you don‘t need to preheat the
oven.
Check doneness early, since roasting time may
decrease. Refer to Convection Cooking chart for
examples.
Do not cover meat or use cooking bags.
Use a shallow, uncovered pan and roasting rack.
Use a meat thermometer to determine the internal
temperature of the meat.
If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the meat
to prevent overbrowning.
Let meat stand covered with foil 10–15 minutes after
removing it from the oven.
Refer to Convection cooking chart for recommended
rack positions.
Broil
The Broil mode is best suited for cooking thin, tender cuts
of meat (1" or less), poultry and fish. It can also be used to
brown breads and casseroles. Always broil with the door
closed. The benefits of broiling include:
Fast and efficient cooking.
Cooking without the addition of fats or liquids.
Tips:
Preheat oven 3–4 minutes. Do not preheat for more
than 5 minutes.
Steaks and chops should be at least ¾" thick.
Brush fish and poultry with butter or oil to prevent
sticking.
Use a broil pan and grid designed to drain fats and oils
away from the cooking surface to prevent smoking and
spattering. Do not cover the grid.
Turn meats once during the recommended cook time
(see Cooking chart for examples).
When top browning casseroles, use only metal or glass
ceramic dishes such as Corningware ®.
Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.
Convection Broil (some
models)
Convection Broil mode is well suited for cooking thick,
tender cuts of meat, poultry and fish. Convection Broil is not
recommended for browning breads, casseroles and other
foods. Always use convection broil with the door closed.
In addition to the benefits of standard broiling, convection
broiling is faster.
Tips:
Preheat oven 3–4 minutes. Do not preheat for more
than 5 minutes.
Steaks and chops should be at least 1½" thick.
Use a broil pan and grid designed to drain fats and oils
away from the cooking surface to prevent smoking and
spattering. Do not cover the grid.
Turn meats once during the recommended cook time
(see Convection Cooking chart for examples).
Never use heat-proof glass (Pyrex ®); it cannot tolerate
the high temperature.
Proof (some models)
Proofing is the rising of yeast dough.
The Proof mode temperature range is 85 ºF to 110 ºF.
The default temperature in the Proof mode is 100 ºF.
Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.
Keep the door closed and use the oven light to check
the rising of the dough.
Warm
Use the Warm mode to keep cooked foods hot until
ready to serve.
Warm mode temperatures are 140 ºF–220 ºF.
r
Broil uses intense heat radiated from
the upper element.
à
Convection Broil is similar to Broil. It
combines intense heat from the upper
element with heat circulated by a
convection fan.
t
In Proof, the oven uses the upper and
lower elements to maintain a low
temperature to proof bread or other yeast
doughs.
t
In Warm, the upper and lower
elements maintain a low temperature
in the oven cavity in order to keep
food at serving temperature.
English 14
The default temperature in the Warm mode is 170 ºF. Foods that must be kept moist should be covered with
a lid or aluminum foil.
Cleaning and Maintenance
Cleaning
Self-Clean
During Self-Clean, the oven is heated to a very high
temperature. Soil is burned off at this temperature.
When self-cleaning, confirm that the door locks and will not
open. If the door does not lock, do not run Self-Clean.
Contact service.
NOTICE:
Wipe out excessive spillage before self-cleaning the oven.
NOTICE:
Do not clean parts or accessories in the Self-Clean oven.
To set the self-clean mode:
1. Remove all accessories and racks from the oven.
2. Turn the Heating Mode Dial to Self Clean.
"Self Clean", "Cook Time" and the corresponding
arrow appear in the display:
3. Turn the settings dial to set the cleaning time. Select
2:30 hours for a heavily soiled oven. Select 1:30 hours
for a lightly soiled oven.
Self-Clean starts after a few seconds. The arrow next
to Cook Time disappears and the oven door is locked.
To cancel Self-Clean, turn Cooking Mode Dial to
"Off".
Once the oven is cool, "Self Clean" disappears and the
arrow next to Cook Time reappears. The oven door is
unlocked when “End” appears in the display.
Wipe remaining ash from the oven using a moist cloth.
CAUTION:
When using Warm mode, follow these
guidelines:
Do not use the Warm mode to heat cold
food.
Be sure to maintain proper food
temperature. The USDA recommends
holding hot food at 140 ºF or warmer.
DO NOT warm food longer than one
hour.
WARNING:
Children should not be left alone or
unattended in an area where appliances are
in use. During the self clean cycle, parts of the
appliance may become potentially harmful to
persons who lack adult knowledge of
appliances and adult reactions to potentially
harmful conditions. During the elimination of
soil during self-cleaning, small amounts of
Carbon Monoxide can be created and the
fiberglass insulation could give off very small
amounts of formaldehyde during the first
several cleaning cycles. To minimize
exposure to these substances, provide good
ventilation with an open window, or use a
ventilation fan or hood.
Cook
Time
Cook
Time
Self
Clean
English 15
Note:
The oven light cannot be turned on during self-
cleaning.
The special heat-resistant enamel and the polished
components in the oven can become discolored over
time. This is normal and does not affect operation. Do
not use scouring pads or abrasive cleaners to treat
discolorations.
In double oven models, Self Clean is only available for
one oven at a time, and the other oven must be turned
off.
Avoid These Cleaners
Do not use commercial oven cleaners such as Easy Off®.
They may damage the oven finish or parts.
Never use scouring pads or abrasive cleaners.
Cleaning Guide
Maintenance
Replacing an Oven Light
Use only 40 Watt light bulbs for 30“ ovens and 25 Watt light
bulbs for 27“ ovens.
Part Recommendations
Flat Rack Wash with hot soapy water. Rinse
thoroughly and dry, or gently rub
with cleansing powder or soap-filled
pads as directed. DO NOT clean the
rack in the self-cleaning oven.
If flat racks are cleaned in the oven
during the self clean mode, they will
loose their shiny finish and may not
glide smoothly. If this happens wipe
the rack edges with a small amount
of vegetable oil. Then wipe off
excess.
Fiberglass
Gasket
DO NOT CLEAN GASKET.
Glass Wash with soap and water or glass
cleaner. Use Fantastik® or Formula
409® to remove grease spatters and
stubborn stains.
Painted
Surfaces
Clean with hot soapy water or apply
Fantastik® or Formula 409® to a
clean sponge or paper towel and
wipe clean. Avoid using powder
cleaning agents, steel wool pads
and oven cleaners.
Porcelain
Surfaces
Immediately wipe up acid spills like
fruit juice, milk and tomatoes with a
dry cloth. Do not use a moistened
sponge/cloth on hot porcelain. When
cool, clean with hot soapy water or
apply Bon-Ami® or Soft Scrub® to a
damp sponge. Rinse and dry. For
stubborn stains, use soap-filled
pads. It is normal for porcelain to
show fine lines with age due to
exposure to heat and food soil.
Stainless Steel
Surfaces
Always wipe or rub in the direction of
the grain. Clean with a soapy
sponge, then rinse and dry, or wipe
with Fantastik® or Formula 409®
sprayed on a paper towel. Protect
and polish with Stainless Steel
Magic® and a soft cloth. Remove
water spots with a cloth dampened
with white vinegar. Heat
Discoloration/Corrosion: Clean with
Bar Keeper‘s Friend® sprinkled on a
wet sponge or wet cloth and applied
to the wet stainless steel surface.
Rub gently and evenly in the
direction of the grain. Rinse and dry.
Plastic &
Controls
When cool, clean with soapy water,
rinse and dry.
Printed Areas
(Words and
Numbers)
Do not use abrasive cleansers.
WARNING:
Make sure the appliance and lights are
cool and power to the appliance has been
turned off before replacing the light
bulb(s). Failure to do so could result in
electrical shock or burns.
The lenses must be in place when using
the appliance.
The lenses serve to protect the light bulb
from breaking.
The lenses are made of glass. Handle
carefully to avoid breaking. Broken glass
could cause an injury.
Light socket is live when door is open.
Part Recommendations
English 16
To change the bulb:
Removing the Oven Door
To remove the oven door:
To replace the oven door:
1. Turn off power to the
oven at the main
power supply (fuse or
breaker box).
2. Remove the glass
cover by unscrewing
it.
3. Remove the bulb.
4. Grasp new bulb with a
clean, dry cloth and
replace the bulb.
5. Screw the glass cover
back on.
6. Turn power back on at
the main power supply
(fuse or breaker box).
WARNING:
When removing the door:
Make sure oven is cool and power to the
oven has been turned off before
removing the door. Failure to do so could
result in burns.
The oven door is heavy and fragile. Use
both hands to remove the oven door. The
door front is glass. Handle carefully to
avoid breaking.
Grasp only the sides of the oven door. Do
not grasp the handle as it may swing in
your hand and cause damage or injury.
Failure to grasp the oven door firmly and
properly could result in personal injury or
product damage.
To avoid injury from hinge bracket
snapping closed, be sure that both levers
are securely in place before removing the
door. Also, do not force door open or
closed—the hinge could be damaged and
injury could result.
1. Be sure to read the
above WARNING
before attempting to
remove the door.
2. Open the door
completely.
3. Flip levers on hinges
toward you.
4. Close door carefully
until it stops. It will be
about half way closed.
5. Holding the door firmly
on both sides using
both hands, pull the
door up and out of the
hinge slots. Hold
firmly; the door is
heavy.
6. Place the door in a
convenient and stable
location for cleaning.
1. Holding the door firmly
in both hands, place
hinges in hinge slots.
2. Open door all the way
to expose hinges and
slots.
3. Push lever down and
away from you until
flush with the bracket.
4. Close and open door
slowly to be sure it is
correctly and securely
in place. Door must be
straight, not crooked.
English 17
Service
Before Calling Service
Troubleshooting Chart
Oven Problem
Possible Causes and Suggested
Solutions
Oven door is
locked and will
not open, even
after cooling.
Turn the oven off at the circuit
breaker and wait five minutes. Turn
breaker back on. The oven should
reset itself and will be operable.
Oven is not
heating.
Check circuit breaker or fuse box to
your house. Make sure there is
proper electrical power to the oven.
Be sure oven temperature has been
selected.
Oven is not
cooking evenly.
Refer to cooking charts for
recommended rack position. Check
"Getting the Most Out of Your
Appliance" for tips and suggestions.
Baking results
are not as
expected.
Refer to cooking charts for
recommended rack position. Check
"Getting the Most Out of Your
Appliance" for tips and suggestions.
Adjust oven calibration if necessary.
See "Oven Temperature Offset"
under "Customer Settings".
Food takes
longer to cook
than expected.
The oven is carefully calibrated to
provide accurate results. However,
the temperature can be offset if food
is consistently too brown or too light.
See "Oven Temperature Offset"
under "Customer Settings".
Food is
overcooked.
The oven is carefully calibrated to
provide accurate results. However,
the temperature can be offset if food
is consistently too brown or too light.
See "Oven Temperature Offset"
under "Customer Settings".
Convection
Bake results are
not as expected
(some models).
The oven temperature must be
manually reduced by 25 ºF. Refer to
cooking charts and tips for rack
positions, cooking times and pan
selection. Adjust oven calibration if
necessary. See "Oven Temperature
Offset" under "Customer Settings".
Oven
temperature is
too hot or too
cold.
The oven thermostat needs
adjustment. See "Oven Temperature
Offset" under "Customer Settings".
Oven light is not
working
properly.
Replace or reinsert the light bulb if
loose or defective. Touching the bulb
with fingers may cause the bulb to
burn out.
Oven light does
not turn off.
Check for obstruction in oven door.
Check to see if hinge is bent.
Cannot remove
lens cover on
light.
There may be soil build-up around
the lens cover. Wipe lens cover area
with a clean dry towel prior to
attempting to remove the lens cover.
Oven is not self-
cleaning
properly.
Allow the oven to cool before
running self-clean. Always wipe out
loose soils or heavy spillovers before
running self-clean. If oven is badly
soiled, set oven for the maximum
self-clean time.
Clock and timer
are not working
properly.
Make sure there is electrical power
to oven.
"E" and a
number appears
in display and
control beeps.
This is a fault code. Press any key or
turn knob to stop beeping. Reset
oven if necessary. If fault code
remains, record fault code, cancel
oven and call authorized service
technician.
With a new oven
there is a strong
odor when oven
is turned on.
This is normal with a new oven and
will disappear after a few uses.
Operating the self-clean cycle also
"burns-off" the smell more quickly.
Control does not
react when a key
is touched.
Be sure that surface is clean and
dry. Touch the center of the touch
key. Use the flat part of your finger.
Fan is running
during modes
that do not use
convection
On some models, the convection fan
runs while the oven is preheating.
This is normal.
Warm air or
steam escapes
from oven vent.
It is normal to see or feel steam or
warm air escaping from the oven
vent. Do not block the vent.
Oven Problem
Possible Causes and Suggested
Solutions
English 18
Data Plate
The data plate shows the model and serial number. Refer
to the data plate on the appliance when requesting service.
The data plate is located on the underside of the control
panel:
How to Obtain Service or Parts
To reach a service representative, see the contact
information at the front of the manual. Please be prepared
with the information printed on your product data plate
when calling.
Cooling fan runs
even when the
oven is turned
off.
This is normal. The cooling fan will
continue to run, even after the oven
has been turned off, until the oven
has cooled sufficiently.
Oven Problem
Possible Causes and Suggested
Solutions
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Bosch 300 Serie Manuel utilisateur

Catégorie
Micro-ondes
Taper
Manuel utilisateur

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