Roper RUD4500MB2 Le manuel du propriétaire

Marque: Roper

Modèle: RUD4500MB2

Catégorie: Lave-vaisselle

Taper: Le manuel du propriétaire

Ce manuel convient également à

_®

BY WHIRLPOOL CORPORATION

UNDERCOUNTER

DISHWASHER

For questions about features, operation/performance

parts, accessories or service, call: 1-800-44-ROPER (1-800-447-6737).

In Canada, call for assistance 1-800-461-5681, for installation

and service, call: 1-800-807-6777

or visit our website at...

www.roperappliances.com

LAVE-VAISSELLE

ENCASTRI

Au Canada, pour assistance, composez le 1-800-461-5681, pour

installation ou service 1-800-807-6777

ou visitez notre site web &

www.roperappliancee.com

Table of Contents/Table des matieres ......... 2

Model/Modele RUD4000

8575998

TABLEOFCONTENTS

DISHWASHER SAFETY ................................................................. 3

Before Using Your Dishwasher .................................................... 4

PARTS AND FEATURES ................................................................ 5

START-UP GUIDE .......................................................................... 6

Using Your New Dishwasher ....................................................... 6

Stopping Your Dishwasher .......................................................... 6

DISHWASHER LOADING .............................................................. 6

Loading Suggestions ................................................................... 6

Loading Top Rack ........................................................................ 7

Loading Bottom Rack .................................................................. 7

Loading Silverware Basket .......................................................... 8

DISHWASHER USE ....................................................................... 8

Detergent Dispenser .................................................................... 8

Rinse Aid Dispenser ..................................................................... 9

Dishwasher Efficiency Tips ........................................................ 10

Cycle Selection Charts ............................................................... 10

Canceling a Cycle ...................................................................... 11

Changing a Cycle or Setting ...................................................... 11

Adding Items During a Cycle ..................................................... 11

Option Selections ....................................................................... 11

Drying System ............................................................................ 11

Overfill Protection Float.............................................................. 12

WASHING SPECIAL ITEMS ......................................................... 12

DISHWASHER CARE ................................................................... 12

Cleaning ...................................................................................... 12

Cleaning the Filter Screen .......................................................... 13

Drain Air Gap .............................................................................. 13

Storing ........................................................................................ 13

TROUBLESHOOTING .................................................................. 13

ASSISTANCE OR SERVICE ......................................................... 15

In the U S.A................................................................................ 15

In Canada ................................................................................... 15

WAR RAN TY .................................................................................. 16

TABLEDESMATIERES

LA SI_CURITI_ DU LAVE-VAISSELLE ......................................... 17

Avant d'utiliser le lave-vaisselle ................................................. 18

PII_CES ET CARACTERISTIQUES .............................................. 19

GUIDE DE MISE EN MARCHE .................................................... 20

Utilisation de votre nouveau lave-vaisselle ................................ 20

Arr_t du lave-vaisselle ................................................................ 20

CHARGEMENT DU LAVE-VAISSELLE ....................................... 20

Suggestions de chargement ...................................................... 20

Chargement du panier superieur ............................................... 21

Chargement du panier inferieur ................................................. 21

Chargement du panier a couverts ............................................. 22

UTILISATION DU LAVE-VAISSELLE ........................................... 22

Distributeur de detergent ........................................................... 22

Distributeur d'agent de rin_age .................................................. 23

Conseils d'efficacite pour le lave-vaisselle ................................ 24

Tableaux de selection de programmes ..................................... 24

Annulation d'un programme ...................................................... 25

Changement d'un programme ou reglage ................................ 25

Addition de vaisselle durant un programme .............................. 25

Selection d'options ..................................................................... 25

Systeme de sechage .................................................................. 26

Dispositif de protection centre le debordement ........................ 26

LAVAGE D'ARTICLES SPECIAUX .............................................. 26

ENTRETIEN DU LAVE-VAISSELLE ............................................. 27

Nettoyage ................................................................................... 27

Nettoyage de I'ecran du filtre ..................................................... 27

Dispositif anti-refoulement ......................................................... 28

Remisage .................................................................................... 28

DEPANNAGE ................................................................................. 28

ASSISTANCE OU SERVICE ......................................................... 30

GARANTI E ..................................................................................... 31

DISHWASHERSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or

"WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

[] Read all instructions before using the dishwasher. []

[] Use the dishwasher only for its intended function.

[] Use only detergents or rinse agents recommended []

for use in a dishwasher, and keep them out of the []

reach of children.

[] When loading items to be washed: []

1) Locate sharp items so that they are not likely to

damage the door seal; and

[]

2) Load sharp knives with the handles up to reduce

the risk of cut-type injuries.

[] Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic

items not so marked, check the manufacturer's

recommendations.

Do not touch the heating element during or

immediately after use.

[]

Do not operate the dishwasher unless all enclosure

panels are properly in place.

Do not tamper with controls.

Do not abuse, sit on, or stand on the door, lid, or dish

racks of the dishwasher.

To reduce the risk of injury, do not allow children to

play in or on the dishwasher.

Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been

used for two weeks or more. HYDROGEN GAS IS

EXPLOSIVE. If the hot water system has not been

used for such a period, before using the dishwasher

turn on all hot water faucets and let the water flow

from each for several minutes. This will release any

accumulated hydrogen gas. As the gas is flammable,

do not smoke or use an open flame during this time.

Remove the door or lid to the washing compartment

when removing an old dishwasher from service or

discarding it.

SAVE THESE INSTRUCTIONS

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door.

Doing so can result in serious injury or cuts.

Electrical Shock Hazard

Electrically ground dishwasher.

Connect ground wire to green ground connector

in terminal box.

Do not use an extension cord.

Failure to follow these instructions can result in

death, fire, or electrical shock.

GROUNDING iNSTRUCTiONS

For a grounded, cord=connected dishwasher:

The dishwasher must be grounded. In the event

of a malfunction or breakdown, grounding will

reduce the risk of electric shock by providing a

path of least resistance for electric current. The

dishwasher is equipped with a cord having an

equipment-grounding conductor and a grounding

plug. The plug must be plugged into an appro-

priate outlet that is installed and grounded in

accordance with all local codes and ordinances.

WARNING: Improper connection of the

equipment-grounding conductor can result in a

risk of electric shock. Check with a qualified

electrician or service representative if you are in

doubt whether the dishwasher is properly

grounded. Do not modify the plug provided with

the dishwasher; if it will not fit the outlet, have a

proper outlet installed by a qualified electrician.

For a permanently connected dishwasher:

The dishwasher must be connected to a

grounded metal, permanent wiring system, or an

equipment-grounding conductor must be run

with the circuit conductors and connected to the

equipment=grounding terminal or lead on the

dishwasher.

SAVE THESE iNSTRUCTiONS

Install where dishwasher is protected from the elements.

Protect against freezing to avoid possible rupture of fill valve.

Such ruptures are not covered by the warranty. See "Storing"

in the "Dishwasher Care" section for winter storage

information.

Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use.

Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See

Installation Instructions for complete information.

PARTSAND FEATURES

1. Top rack 5. Heating element 10. Spray arm

2. Water inlet opening [in tub wall] 6. Vent 11. Overfill protection float

3. Bottom rack 7. Spraytower and protector 12. Detergent dispensers

4. Rack bumper 8. Model and serial number label 13. Rinse aid dispenser

9. Silverware basket

Control Panel

DRY SELECT

ENERGY HEATED

SAVER DRY

CRY

NORMAL WASH _E!!IOLRD

HEAVY WASH I

POTS & PANS

START-UPGUIDE

Before using your dishwasher, remove all packaging materials.

Read this entire Use and Care Guide. You will find important

safety information and useful operating tips.

Scrape large food soil and hard items (toothpicks or bones)

from dishes.

Properly load the dishwasher. (See "Dishwasher Loading.")

Make sure nothing prevents the spray arm(s) from spinning

freely.

3. Add detergent and check the rinse aid dispenser. Add rinse

aid if needed. (See "Dishwasher Use.")

4. Push door firmly closed. The door latches automatically. Run

hot water at the sink nearest your dishwasher until the water

is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

5. Select the desired cycle. (See "Dishwasher Use.")

6. Select the desired option. (See "Option Selections.")

= DIIF WCIII I@[

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

2. Wait for the spraying action to stop. Then open the door all

the way, if needed.

3. Close the door to continue the cycle.

1. Turn the cycle control knob slowly clockwise until you hear

water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to Off.

DISHWASHERLOADING

• Remove leftover food, bones, toothpicks and other hard

items from the dishes. It is not necessary to rinse the dishes

before putting them into the dishwasher.

NOTE: Ifhard items such as fruit seeds, nuts, and egg shells

enter the wash system, you might hear chopping, grinding,

crunching, or buzzing sounds. These sounds are normal. Do

not let metallic items (such as pot handle screws) get into the

wash system. Damage can occur.

• Load dishes so soiled surfaces face the spray (down or

inward). It is important for the water spray to reach all soiled

surfaces.

• Load dishes so they are not stacked or overlapping if

possible. For best drying, water must be able to drain from all

surfaces.

• Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not interfere with the spray arm rotation.

Run a rinse cycle (on some models) to keep dishes moist if

you do not plan to wash them soon. Foods such as eggs,

rice, pasta, spinach, and cooked cereals may be hard to

remove if they are left to dry over a period of time.

Quiet operating tips

Toavoid thumping/clattering noises during operation:

• Make surelightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not touch interior walls or interfere with the rotation of

the spray arm.

• Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during

dishwasher operation to prevent noise transfer through drains.

Thetoprackisdesignedforcups,glasses,andsmalleritems.

(Seerecommendedloadingpatternsshown.)

NOTE:Thefeaturesonyourdishwasherrackmayvaryfromthe

drawingsshown.

cup and glassload

Mixed load

Place items so open ends face down for cleaning and

draining•

Load glasses in top rack only. The bottom rack is not

designed for glasses. Damage can occur.

Place cups and glasses in the rows between tines. Placing

them over the tines can lead to breakage.

China, crystal, and other delicate items must not touch each

other during dishwasher operation. Damage may occur.

Load plastic items in the top rack only. Only plastic items

marked "dishwasher safe" are recommended.

Load plastic items so the force of the spray does not move

them during the cycle.

To avoid chipping, do not let stemware touch other items.

Small bowls, pans, and other utensils can be placed in the

top rack. Load bowls in the center section for best stability.

The bottom rack is designed for plates, pans, casseroles, and

utensils. Items with cooked-on or dried-on food should be loaded

with soiled surfaces facing inward to the spray. (See

recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the

drawings shown.

Do not cover spray tower. See arrow.

Mixed load

Do not load glasses, cups, or plastic items in the bottom

rack. Load small items in the bottom rack only if they are

secured in place.

Load plates, soup bowls, etc., between tines and facing

inward to the spray.

Overlap the edges of plates for large loads.

Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls

securely between the rows of tines. Do not nest bowls

because the spray will not reach all surfaces.

Utensil load

Load cookie sheets, cake pans, and other large items at the

sides and back. Loading such items in front can keep the

water spray from reaching the detergent dispenser and

silverware basket.

• Secure heavily soiled cookware face down in the rack.

• Make sure pot handles and other items do not stop rotation

of the spray arm(s). The spray arm(s) must move freely.

• Do not load items between the bottom rack and the side of

the dishwasher tub because they might block the water inlet

opening.

NOTE: If you have removed the bottom rack for unloading or

cleaning, replace it with the bumpers in front.

DISHWASHERUSE

Load the silverware basket while it is in the bottom rack or take

the basket out for loading on a counter or table.

NOTE: Unload or remove the basket before unloading the racks

to avoid spilling water droplets on the silverware.

Mix items in each section of the basket with some pointing up

and some down to avoid nesting. Spray cannot reach nested

items.

IMPORTANT: Always load sharp items (knives, skewers, etc.)

pointing down.

NOTES:

• Do not load silver or silver-plated silverware with stainless

steel. These metals can be damaged by contact with each

other during washing.

• Some foods (such as salt, vinegar, milk products, fruit juices,

etc.) can pit or corrode silverware. Run a rinse cycle if you do

not have a full load to wash immediately.

..... Dsp®ns®

The detergent dispenser has 2 sections. The Pre-Wash section

empties dete@ent into the dishwasher when you close the door.

1. Cover

2. Main Wash section

3. Cover latch

4. Pre-Wash section

The Main Wash section automatically empties detergent into the

dishwasher during the main wash. (See the "Cycle Selection

Charts.")

• Use automatic dishwashing detergent only. Other detergents

can produce excessive suds that can overflow out of the

dishwasher and reduce washing performance.

• Add detergent just before starting a cycle.

• Store tightly closed detergent in a cool, dry place. Fresh

automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent with a rinse cycle.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by pushing

the Cover latch.

2. Fill the Main Wash section with detergent. See "How much

detergent to use."

3. Close the Main Wash dispenser cover. Fill the Pre-Wash

section if needed.

It is normal for the cover to open partially when dispensing

detergent.

NOTE: Use both sections for cycles with 2 washes. Use only the

covered section for cycles with 1wash. See the "Cycle Selection

Charts" for more details.

How much detergent to use

• The amount of detergent to use depends on the hardness of

your water and the type of detergent. If you use too little,

dishes won't be clean. If you use too much in soft water,

glassware will etch.

• Water hardness can change over a period of time. Find out

your water's hardness by asking your local water department,

water softener company, or county extension agent.

Different brands of dishwasher detergent have different

amounts of phosphorus for softening water. If you have hard

water and use a detergent with a phosphorous content of

less than 8.7%, you might need to use more detergent, or use

a detergent with a phosphorous content higher than 8.7%.

Where to fill

Top of 3rd step (3 tbs or 45 g)

Top of 2nd step (2 tbs or 30 g)

Top of 1st step (1 tb or 15 g)

Soft to Medium

Hard Water

0 to 6 grains per

gallon

Water Hardness Amount of Detergent

For normally soiled loads

• Fill the Main Wash section to the

top of the 2nd step (2 tbs or 30 g)

• Fill the Pre-Wash section to the

top of the 2nd step (2 tbs or 30 g)

if needed

NOTE: Add only 1 tb or 15 g of

detergent to both sections if dishes

are pre-rinsed or the water is very

soft (0 to 2 grains per gallon).

For heavily soiled loads

• Fill the Main Wash section to the

top of the 3rd step (3 tbs or 45 g)

• Fill the Pre-Wash section to the

top of the 2nd step (2 tbs or 30 g)

Medium to Hard

Water

7 to 12 grains per

gallon

For normally soiled and

heavily soiled loads

• Fill the Main Wash section to the

top of the 3rd step (3 tbs or 45 g)

• Fill the Pre-Wash section to the

top of the 2nd step (2 tbs or 30 g)

if needed

NOTE: Fill amounts shown are for standard powdered detergent.

Amounts may vary if you use liquid or concentrated powdered

detergent. Follow instructions on the package when using liquid

dishwasher detergent or concentrated powdered detergent.

Rinse aids prevent water from forming droplets that can dry as

spots or streaks. They also improve drying by allowing water to

drain off of the dishes during the final rinse by releasing a small

amount of the rinse aid into the rinse water. Your dishwasher is

designed to use a liquid rinse aid. Do not use a solid or bar-type.

Checking the dispenser

Check the center of the Fill Indicator cap. Clear means it needs

filling.

Or you can remove the Fill Indicator cap. If an "E" is visible, the

dispenser is empty.

Filling the dispenser

The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under

normal conditions, this will last for about three months. You do

not have to wait until the dispenser is empty to refill it. Try to keep

it full, but be careful not to overfill it.

1. Make sure the dishwasher door is completely open.

2. Remove the Fill Indicator cap.

3. Add rinse aid. Fill to the smallest opening in the lower part of

the dispenser. Overfilling can cause the rinse aid to leak out,

and could cause oversudsing.

Clean up any spilled rinse aid with a damp cloth.

Replace the Fill Indicator cap. Close tightly.

_@ _ _,@__ ES¸_,_ _ _,._T_,_@

Je E ic@ cy

Hot water dissolves and activates the dishwashing detergent,

Hot water also dissolves grease on dishes and helps glasses dry

spot-free. For best dishwashing results, water should be 120°F

(49°C) as it enters the dishwasher. Loads may not wash as well if

the water temperature is too low, Water that is too hot can make

some soils harder to remove and cause certain detergent

ingredients not to function. If your water heater is located far from

the dishwasher, it may be necessary to run the hot water at the

faucet closest to the dishwasher to minimize the amount of cold

water in the water line,

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at

least 1 minute.

2. Place a candy or meat thermometer in a glass measuring

cup.

3. Check the temperature on the thermometer as the water is

running into the cup.

• To save water, energy and time, do not rinse dishes before

putting them into the dishwasher.

Use a low energy, quick, or short cycle whenever possible.

These cycles use less hot water and energy than a normal

cycle.

Use a delay feature (on some models) to run your dishwasher

during off-peak hours. Local utilities recommend avoiding

heavy usage of energy at certain times of day.

During the summer, run your dishwasher at night. This

reduces daytime heat buildup in the kitchen.

Use the energy-saving dry option whenever possible. Allow

longer drying times (overnight) when using these options. Use

a rinse aid to improve drying.

Use cycles or options that add extra heat to the wash or rinse

portion of the cycle only when needed.

Run your dishwasher with full loads. Run a rinse cycle after

meals until the dishwasher is full.

If your home is equipped with a water softener, you may want

to avoid starting the dishwasher during the regeneration of

the softener, as this may contribute to poor wash

performance.

Turn the cycle control knob to the desired cycle. Ifthe door is

latched, you will hear the cycles start and stop as the cycle

control knob passes each cycle mark. This is normal and does

not hurt the dishwasher. If you prefer, you can set the cycle

control knob with the door unlatched.

NOTE: Use the Energy-Saver Dry option with the Rinse & Hold

cycle (on some models).

A "0" shows what steps are in each cycle. Your model may have

some or all of the cycles shown.

Water usage is shown in U.S. gallons/liters.

Cycle time includes dry time.

Use this cycle for hard-to-

clean, heavily-soiled pots,

pans, casseroles, and

regular tableware.

Use both

detergent

dispenser

sections.

Wash

Rinse Rinse Main Rinse Final Dry

Wash Rinse

Time Water

(rain) Usage

(gal/L)

98 8.6/32.7

Use this cycle for loads

with heavy food soil.

Use both

detergent

dispenser

sections.

Wash

Rinse Rinse Main Rinse Final Dry Time

Wash Rinse (rain)

Water

Usage

(gal/L)

7.2/27.2

Use this cycle for loads

with normal amounts of

food soil. (The energy-

usage label is based on

this cycle.)

Use both

detergent

dispenser

sections.

Wash

Rinse Rinse Main Rinse Final Dry Time

Wash Rinse (rain)

Water

Usage

(gal/L)

5.7/21.8

Use this cycle for rinsing

dishes, glasses, and

silverware that will not be

washed right away.

Do not use

detergent

with this

cycle.

Wash Rinse Rinse Main Rinse Final Dry Time Water

Wash Rinse (rain) Usage

(gal/L)

20 2.9/10.9

You can cancel a cycle at any time.

1. Turn the cycle control knob slowly clockwise until you hear

water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to Off.

You can change a cycle anytime during a cycle.

1. Lift the door latch to stop the cycle.

2. Turn the cycle control knob clockwise.

3. Check the detergent dispensers. They must be filled properly

for the new cycle.

NOTE: Turning the cycle control knob can cause the covered

detergent dispenser section to open and release the

detergent. Check the covered section if the cycle uses

detergent in both sections.

4. Close the door firmly until it latches. The dishwasher starts a

new cycle.

".", {JI.,jI[ C]Q CyIJ®

You can add an item anytime before the main wash starts, or the

cycle control knob reaches Normal Wash.

1. Lift up the door latch to stop the cycle. Wait for the spraying

action to stop before opening the door.

2. Open the door and add the item.

3. Close the door, but do not latch it. Wait 30 seconds for the air

in the dishwasher to warm up. This reduces the amount of

moisture escaping from the vent when restarting a cycle.

4. Close the door firmly until it latches. The dishwasher resumes

the cycle.

O[ Slsl sil'i©l'] ¢

'i..},J ,,..._......,,==J +....._

You can change an option anytime before the selected option

begins. For example, you can press an unheated drying option

any time before drying begins.

Energy Saver Dry

Select this option to dry dishes without heat and save energy.

The dishes take longer to dry and some spotting can occur.

DRY SELECT

_,l_r_v HE_TED

_AVER D_V

For best drying, use a liquid rinse aid. Some items (such as

plastics) may need towel drying.

NOTE: Energy Saver Dry is an option with all cycles except Rinse

& Hold.

Heated Dry

Select this option to dry dishes with heated air. For best drying

results, use a liquid rinse aid and heated drying.

DRY S_LEOT

NOTE: Heated Dry is an option with all cycles except Rinse &

Hold.

Plate Warmer (on some models)

Use the Plate Warmer cycle to warm serving dishes or dinner

plates.

NOTE: Use the heated drying option with the Plate Warmer.

1. Close and latch the door.

2. Turn the cycle control knob to Plate Warmer.

3. Allow 8 minutes for the cycle to heat the dishware.

4. Press HEAT DRY.

During drying, you can see steam escaping through the vent at

the upper left corner of the door. This is normal as the heat dries

your dishes.

IMPORTANT: The vapor is hot. Do not touch the vent

during drying.

The overfill protection float (in the front right corner of the

dishwasher tub) keeps the dishwasher from overfilling. It must be

in place for the dishwasher to operate.

Check under the float for objects that may keep the protector

from moving up or down.

WASHINGSPECIALITEMS

If you have doubts about washing a particular item, check with

the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe?/Comments

Aluminum Yes

High water temperature and detergents

can affect finish of anodized aluminum.

Disposable

Aluminum

Do not wash throwaway aluminum pans

in the dishwasher. These might shift

during washing and transfer black marks

to dishes and other items.

Bottles and Cans No

Wash bottles and cans by hand. Labels

attached with glue can loosen and clog

the spray arms or pump and reduce

washing performance.

Cast Iron No

Seasoning will be removed and iron will

rust.

China/ Yes

Stoneware Always check manufacturer's

recommendations before washing.

Antique, hand-painted, or over-the-glaze

patterns may fade. Gold leaf can discolor

or fade.

Crystal Yes

Check manufacturer's recommendations

before washing. Some types of leaded

crystal can etch with repeated washing.

Gold No

Gold-colored flatware will discolor.

Glass Yes

Milk glass yellows with repeated

dishwasher washing.

Hollow-Handle No

Knives Handles of some knives are attached to

the blade with adhesives which can

loosen if washed in the dishwasher.

Material Dishwasher Safe?/Comments

Pewter, Brass, No

Bronze High water temperatures and detergent

can discolor or pit the finish.

Disposable No

Plastics Cannot withstand high water

temperatures and detergents.

Plastics Yes

Always check manufacturer's

recommendations before washing.

Plastics vary in their capacity to withstand

high temperatures and detergents. Load

plastics in top rack only.

Stainless Steel Yes

Run a rinse cycle if not washing

immediately. Prolonged contact with food

containing salt, vinegar, milk products, or

fruit juice can damage finish.

Sterling Silver or

Silver Plate

Yes

Run a rinse cycle if not washing

immediately. Prolonged contact with food

containing salt, acid, or sulfide (eggs,

mayonnaise, and seafood) can damage

finish.

Tin No

Can rust.

Wooden Ware No

Wash by hand. Always check

manufacturer's instructions before

washing. Untreated wood can warp,

crack, or lose its finish.

DISHWASHERCARE

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a

mild detergent is all that is necessary to keep the outside of your

dishwasher looking nice and clean.

Cleaning the interior

Hard water minerals can cause a white film to build up on the

inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled. Wear

rubber gloves. Do not use any type of cleanser other than

dishwasher detergent because it may cause foaming or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a damp

sponge and clean.

Use liquid automatic dishwasher detergent and clean with a

damp sponge.

See the vinegar rinse procedure in "Spotting and filming on

dishes" in "Troubleshooting."

NOTE: Run a Wash or Normal Wash cycle with detergent after

cleaning the interior.

The filter system requires periodic cleaning as needed.

To clean screen

1. Unload the bottom rack. Slide the rack forward or remove the

rack to reach the filter screen.

2. Remove collected particles from the screen with your fingers

or a paper towel.

3. Replace the bottom rack with the rack bumpers facing the

door.

NOTE: Do not clean the dishwasher interior until it has cooled.

Check the drain air gap anytime your dishwasher isn't draining

well.

Some state or local plumbing codes require the addition of a

drain air gap between a built-in dishwasher and the home drain

system. If a drain is clogged, the drain air gap protects your

dishwasher from water backing up into it.

The drain air gap is usually located on top of the sink or

countertop near the dishwasher. To order a drain air gap contact

your local dealer, or in the U.S.A., call the Customer Interaction

Center and ask for Part Number 300096.

NOTE: The drain air gap is an external plumbing device that is

not part of your dishwasher. The warranty provided with your

dishwasher does not cover service costs directly associated with

the cleaning or repair of the external drain air gap.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of

your dishwasher. Follow the cleaning instructions provided by the

manufacturer. With most types, you lift off the chrome cover.

Unscrew the plastic cap. Then check for any soil buildup. Clean if

necessary.

Storing for the summer

Protect your dishwasher during the summer months by turning

off the water supply and power supply to the dishwasher.

Winterizing your dishwasher

Protect your dishwasher and home against water damage due to

freezing water lines. If your dishwasher is left in a seasonal

dwelling or could be exposed to near freezing temperatures, have

your dishwasher winterized by authorized service personnel.

TROUBLESHOOTING

First try the solutions suggested here and possibly avoid

the cost of a service call...

Dishwasher is not operating properly

• Dishwasher does not run or stops during a cycle

Is the door closed tightly and latched?

Is the right cycle selected? Refer to the "Cycle Selection

Charts."

Is there power to the dishwasher? Has a household fuse

blown or circuit breaker tripped?

Has the motor stopped due to an overload? The motor

automatically resets itself within a few minutes. If it does not

restart, call for service.

Is the water shut-off valve (if installed) turned on?

• Dishwasher will not fill

Is the overfill protection float able to move up and down

freely? Press down to release.

• Water remains in the dishwasher

Is the cycle complete?

• Detergent remains in the covered section of the

dispenser

Is the cycle complete?

Is the detergent lump-free? Replace detergent if necessary.

Is the bottom rack installed properly with the bumpers in the

front? Refer to the "Parts and Features" section. Reinstall the

rack if necessary.

• White residue on the front of the access panel

Was too much detergent used? Refer to the "Detergent

Dispenser" section.

Is the brand of detergent making excess foam? Try a different

brand to reduce foaming and eliminate buildup.

• Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle

once or twice a day until you have a full load.

Does the dishwasher have a new plastic smell? Run a vinegar

rinse as described in "Spotting and filming on dishes" later in

this Troubleshooting guide.

Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the countertop? Moisture from

the vent in the dishwasher console can form on the counter.

Refer to the Installation Instructions for more information.

Dishes are not completely clean

• Food soil left on the dishes

Is the dishwasher loaded correctly? Refer to the "Dishwasher

Loading" section.

Is the water temperature too low? For best dishwashing

results, water should be 120°F (49°C) as it enters the

dishwasher. Refer to the "Dishwasher Efficiency

Tips" section.

Did you use the correct amount of fresh detergent? Use

recommended dishwasher detergents only. Refer to the

"Detergent Dispenser" section. Never use less than 1tb (15 g)

per load. Detergent must be fresh to be effective. Store

detergent in a cool, dry area. Heavy soil and/or hard water

generally require extra detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do

not allow detergent to sit for several hours in a wet dispenser.

Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and

cans? Ifyou wash bottles and cans in your dishwasher, check

for labels clogging the pump or spray arm.

Is the home water pressure high enough for proper

dishwasher filling? Home water pressure should be 20 to 120

psi (138 to 828 kPa) for proper dishwasher fill. A booster

pump on the water supply can be added if pressure is too

low.

Are high suds slowing the wash arm? Never use soap or

laundry detergents. Use recommended dishwasher

detergents only.

• Dishwasher door will not close

Is the bottom rack in backwards? The rack bumpers must

face the dishwasher door.

Spots and stains on dishes

• Spotting and filming on dishes

Is your water hard or is there a high mineral content in your

water? Conditioning the final rinse water with a liquid rinse

aid helps eliminate spotting and filming. Keep the rinse aid

dispenser filled.

Is the water temperature too low? For best dishwashing

results, water should be 120°F (49°C) as it enters the

dishwasher. Refer to the "Dishwasher Efficiency

Tips" section.

Did you use the correct amount of effective detergent? Use

recommended dishwasher detergents only. Refer to the

"Detergent Dispenser" section. Never use less than 1tb (15 g)

per load. Detergent must be fresh to be effective. Store

detergent in a cool, dry area. Heavy soil and/or hard water

generally require extra detergent.

Is the home water pressure high enough for proper

dishwasher filling? Home water pressure should be 20 to 120

psi (138 to 828 kPa) for proper dishwasher fill. A booster

pump on the water supply can be added if pressure is too

low.

NOTE: To remove spots and film from dishes, try a white

vinegar rinse. This procedure is intended for occasional use

only. Vinegar is an acid, and using it too often could damage

your dishwasher.

1. Wash and rinse dishes. Use an air-dry or an energy-

saving dry option. Remove all silverware or metal items.

2. Put 2 cups (500 mL) white vinegar in a glass or

dishwasher-safe measuring cup on the bottom rack.

3. Run the dishwasher through a complete washing cycle

using an air-dry or an energy-saving dry option. Do not

use detergent. Vinegar will mix with the wash water.

Silica film or etching (silica film is a milky, rainbow-

colored deposit; etching is a cloudy film)

Sometimes there is a water/chemical reaction with certain

types of glassware. This is usually caused by some

combination of soft or softened water, alkaline washing

solutions, insufficient rinsing, overloading the dishwasher,

and the heat of drying. It might not be possible to prevent the

problem, except by hand washing.

To slow this process use a minimum amount of detergent but

not less than 1 tb (15 g) per load. Use a liquid rinse aid and

underload the dishwasher to allow thorough rinsing. Silica

film and etching are permanent and cannot be removed. Do

not use heated drying.

• White spots on cookware with nonstick finish

Has the dishwasher detergent removed cookware

seasoning? Reseason cookware after washing in the

dishwasher.

• Brown stains on dishes and dishwasher interior

Does your water have high iron content? Rewash dishes

using 1-3 tsp (5-15 mL) of citric acid crystals added to the

covered section of the detergent dispenser. Do not use

detergent. Follow with a normal wash cycle with detergent. If

treatment is needed more often than every other month, the

installation of an iron removal unit is recommended.

Black or gray marks on dishes

Are aluminum items rubbing dishes during washing?

Disposable aluminum items can break down in the

dishwasher and cause marking. Hand wash these items.

Remove aluminum markings by using a mild abrasive cleaner.

• Orange stains on plastic dishes or dishwasher interior

Are large amounts of tomato-based foods on dishes placed

in the dishwasher? Stains can gradually fade over time.

Regular use of heated drying will slow fading. Stains will not

affect dishwasher performance. Regular use of a rinse cycle

and an air-dry or energy-saving dry option will reduce the

likelihood of staining.

Dishes do not dry completely

• Dishes are not dry

Did you load your dishwasher to allow proper water

drainage? Do not overload. Refer to the "Dishwasher

Loading" section. Use a liquid rinse aid to speed drying.

Are the plastics wet? Plastics often need towel drying.

Is the rinse aid dispenser empty? Refer to the "Rinse Aid

Dispenser" section.

Did you use an air-dry or energy-saving dry option? Use a

heated drying option for dryer dishes.

Dishesaredamagedduringacycle

• Chipping of dishes

Did you load the dishwasher properly? Load the dishes and

glasses so they are stable and do not strike together from

washing action. Minimize chipping by moving the rack in and

out slowly.

NOTE: Antiques, feather-edged crystal, and similar types of

china and glassware might be too delicate for automatic

dishwashing. Wash by hand.

Noises

• Grinding, grating, crunching or buzzing sounds

A hard object has entered the wash module (on some

models). When the object is ground up, the sound should

stop.

ASSISTANCEOR SERVICE

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only FSP_ factory specified parts. These parts will fit right

and work right because they are made with the same precision

used to build every new ROPER ®appliance.

In the U.S.A., call the Customer Interaction Center at

1-800-44-ROPER (1-800-447-6737), or your nearest designated

service center.

In Canada, call 1-800-807-6777, or your nearest designated

service center.

Call the Roper Customer Interaction Center toll free:

1-800-44-ROPER (1-800-447-6737).

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

• Referrals to local dealers, repair parts distributors, and

service companies.

Roper designated service technicians are trained to fulfill the

product warranty and provide after-warranty service,

anywhere in the United States.

To locate the Roper designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to us with any

questions or concerns at:

Roper Brand Home Appliances

Customer Interaction Center

553 Benson Road

Benton Harbor, M149022-2692

Please include a daytime phone number in your correspondence.

Call our Whirlpool Canada Inc. Customer Interaction Center

toll free:

1-800-481-8681 Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).

Saturday 8:30 a.m. - 4:30 p.m. (EST).

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

• Referrals to local dealers.

• Warranty information.

For service in Canada

Call 1-800-807-6777. Whirlpool Canada Inc. designated service

technicians are trained to fulfill the product warranty and provide

after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to us with any

questions or concerns at:

Customer Interaction Center

Whirlpool Canada Inc.

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

WHIRLPOOLCORPORATION MAJOR APPLIANCEWARRANTY

ONE YEAR LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter "Whirlpool") will pay for FS_ replacement parts

and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

ITEMS WHIRLPOOL WILL NOT PAY FOR

1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair

house fuses or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.

5. Any food loss due to refrigerator or freezer product failures.

6. Replacement parts or repair labor costs for units operated outside the United States or Canada.

7. Pickup and delivery. This major appliance is designed to be repaired in the home.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

g. Expenses for travel and transportation for product service in remote locations.

10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if

another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," additional help

can be found by checking the "Assistance or Service" section or by calling Whirlpool. Inthe U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777. 8/05

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

LA DU LAVE-VAISSELLE

Votre s6curit6 et celle des autres est tr_s importante.

Nous donnons de nombreux messages de securit6 importants dans ce manuel et sur votre appareil menager.

Assurez-vous de toujours lire tous les messages de securit6 et de vous y conformer.

_ oici le symbole d'alerte de securit6.

Ce symbole d'alerte de s6curite vous signale les dangers potentiels de deces et de blessures graves

& vous et & d'autres.

Tous les messages de securit6 suivront le symbole d'alerte de s6curite et le mot "DANGER" ou

"AVERTISSEMENT". Ces mots signifient :

Risque possible de d_c_s ou de blessure grave si

vous ne suivez pas imm_diatement les instructions.

Risque possible de d_c_s ou de blessure grave

si vous ne suivez pas les instructions.

Tousles messages de securit6 vous diront quel est le danger potentiel et vous disent comment reduire le risque de

blessure et ce qui peut se produire en cas de non-respect des instructions.

IMPORTANTES INSTRUCTIONS DE SI:!:CURITI:!:

AVERTISSEMENT : Lors de I'utilisation du lave-vaisselle, suivre les pr6cautions 616mentaires dont

les suivantes :

• Lire la totalit6 des instructions avant d'utiliser le

lave-vaisselle.

• N'utiliser le lave-vaisselle que pour laver la

vaisselle.

• Utiliser les d6tersifs ou agents de rin(_age recomman-

d6s pour lave-vaisselle et les garder hors de la port6e

des enfants.

• Lorsque vous chargez le lave-vaisselle :

1) Placer les objets coupants de fagon qu'ils ne

puissent endommager le joint de la porte; et

2) Placer les couteaux le manche vers le haut de fagon

& ne pas vous couper.

• Ne pas laver d'articles en plastique & moins qu'ils ne

soient marqu6s "Peut aller au lave-vaisselle" ou

1'6quivalent. Si I'article ne porte aucune indication,

v6rifier aupr_s du fabricant.

• Ne pas toucher 1'616mentchauffant pendant le

fonctionnement ou imm6diatement apr_s.

• Ne pas faire fonctionner le lave-vaisselle si tous les

panneaux de I'enceinte ne sont pas en place.

• Ne pas jouer avec les commandes.

• Ne pas abuser, vous asseoir ni monter sur la porte,

le couvercle ou les paniers du lave-vaisselle.

• Pour 6viter tout risque d'accident, ne pas laisser les

enfants jouer dans ou sur le lave-vaisselle.

• Sous certaines conditions, de I'hydrog_ne peut se

former dans un r6seau d'eau chaude inutilis6 depuis

deux semaines ou plus. L'HYDROGI_NE EST UN GAZ

EXPLOSIBLE. Si le syst6me d'eau chaude n'a pas 6t6

utilis6 depuis un certain temps, laisser couler I'eau

chaude des robinets pendant quelques minutes avant

de faire fonctionner le lave-vaisselle. Cette mesure

permettra & I'hydrog_ne de s'6vaporer. Ce gaz 6tant

inflammable, ne pas fumer ni utiliser de flamme nue

pendant cette p6riode.

• Enlever la porte ou le couvercle du compartiment de

lavage Iorsque vous remplacez ou mettez au rebut un

vieux lave-vaisselle.

CONSERVEZ CES INSTRUCTIONS

Risque de basculement

Ne pas utJliser le lave-vaisselle jusqu'a ce qu'il

soit cornpl_tement install&

Ne pas appuyer sur la porte ouverte.

Le non-respect de ces instructions peut causer

des blessures graves ou des coupures.

Risque de choc 61ectrique

Relier le lave-vaisselle a la terre d'une m_thode

61ectrique.

Brancher le fil tell6 _ la terre au connecteur vert

reli_ _ la terre dans la bo_te de la borne.

Ne pas utiliser un c_ble de rallonge.

Le non-respect de ces instructions peut causer

un d_c_s, un incendie ou un choc _lectrique.

iNSTRUCTiONS DE MISE LA TERRE

Pour un lave-vaisselie reli_ _ la terre, branch_

avec un cordon :

Le iave-vaisselie dolt ¢tre relie& ia terre. En cas

d'un mauvais fonctionnement ou d'une panne, ia

raise & terre r_duira ie risque d'un choc _lectrique

en fournissant ie moins de r_sistance pour ie

courant _iectrique. Le iave-vaisselie est _quip_

d'un cordon avec un conducteur pour relier ies

appareiis & ia terre. La fiche dolt Ctre branchee

sur une prise appropriee, instaiiee et reiiee & ia

terre conform6ment aux codes et regiements

Iocaux.

AVERTISSEMENT : La connexion

incorrecte du conducteur pour relier les appareils

& la terre peut causer le risque de choc _lec-

trique. V@ifier avec un _lectricien competent ou

un repr&sentant de service si vous avez des

doutes si le lave-vaisselle est correctement reJi_

& la terre. Ne pas modifier la fiche fournie avec le

lave-vaisselle; si eJle n'entre pas dans la prise,

faire installer une prise appropriee par un

electricien competent.

Pour un lave-vaisseJJe branch_ en permanence :

Le iave-vaisselie dolt 6tre branche & un syst_me

d'instaiiation _lectrique permanent en metal reli_

& la terre, ou un conducteur pour relier les

appareiis dolt 6tre reJi_ avec les conducteurs du

circuit et branche & une borne pour relier les

appareiis & la terre ou au cordon d'alimentation

eJectrique avec le lave-vaisseiie.

CONSERVEZ CES iNSTRUCTiONS

Installer le lave-vaisselle dans un endroit & I'abri des

intemperies. Proteger rappareil contre le gel pour eviter une

rupture possible du robinet de remplissage. De telles ruptures

ne sont pas couvertes par la garantie. Voir "Remisage" a la

section "Entretien du lave-vaisselle" pour la preparation du

remisage en hiver.

Installer et niveler le lave-vaisselle sur un plancher qui pourra

en supporter le poids, et dans un espace convenable pour

ses dimensions et son utilisation.

Enlever tousles bouchons d'expedition des tuyaux et des

raccords (tel que le capuchon sur I'ouverture de vidange)

avant I'installation. Voir les instructions d'installation pour des

renseignements complets.

PIECESETCARACTERISTIQUES

1. Panier superieur

2. Ouverture d'arrivee d'eau

[dans la paroi de la cuve]

3. Panier inferieur

4. Butoir de panier

5. 121_mentde chauffage

6. Event

7. Tourelle d'arrosage et dispositif

de protection

8. Plaque signaletique des numeros

de modele et de serie

9. Panier a couverts

10. Bras d'aspersion

11. Dispositif de protection contre

le debordement

12. Distributeurs de detergent

13. Distributeur d'agent de ringage

Tableau de commande

DRY SELECT

IE I

ENERGY HEATED

SAVER DRY

DRY

POTS & PANS

OFF _ PlaTE WARMER

GUIDEDEMISE

ENMARCHE

Avant d'utiliser le lave-vaisselle, enlever tous les materiaux

d'emballage. Lire ce guide d'utilisation et d'entretien au complet.

Vous y trouverez des renseignements de securite importants

ainsi que des conseils d'utilisation utiles.

0ter les particules alimentaires et articles durs (cure-dents ou

os) de la vaisselle.

Bien charger le lave-vaisselle. (Voir "Chargement du lave-

vaisselle.") S'assurer que rien n'emp_che le ou les bras

d'aspersion de tourner librement.

3. Ajouter le detergent a vaisselle et contr61er le niveau d'agent

de ringage dans le distributeur. Ajouter I'agent de ringage au

besoin. (Voir "Utilisation du lave-vaisselle.")

4. Bien fermer la porte. Le verrou de la porte s'engage

automatiquement. Laisser I'eau couler du robinet le plus pres

du lave-vaisselle jusqu'a ce qu'elle soit chaude. (Voir

"Conseils d'efficacite pour le lave-vaisselle.") Fermer le

robinet.

Choisir le programme desir6. (Voir "Utilisation du lave-

vaisselle.")

Choisir I'option desiree. (Voir "Selection d'options.")

On peut interrompre le fonctionnement du lave-vaisselle a tout

moment au cours de I'execution d'un programme.

1. Entrouvrir legerement la porte.

2. Attendre la fin de I'aspersion. Ouvrir completement la porte,

au besoin.

3. Refermer la porte pour continuer le programme.

1. Tourner doucement le bouton de commande de programme

dans le sens horaire jusqu'a ce que I'on entende I'eau se

vidanger. Laisser le lave-vaisselle se vidanger completement.

2. Ouvrir la porte.

3. Tourner le bouton de commande de programme jusqu'a la

position Off (arr_t).

CHARGEMENTDU

LAVE-VAISSELLE

Enlever de la vaisselle les restes alimentaires, os, cure-dents

et autres articles durs. II n'est pas necessaire de rincer la

vaisselle avant de la placer dans le lave-vaisselle.

REMAI:IQUE : Si des articles durs tels que graines de fruits,

noix et coquilles d'oeufs pen_trent darts le syst_me de

lavage, il est possible que I'on entende des bruits de

hachage, broyage ou bourdonnement. Ces bruits sont

normaux. Cviter que des articles metalliques (tels que des vis

de poignees de casserole) penetrent dans le systeme de

lavage. Des dommages peuvent en resulter.

Charger la vaisselle de telle sorte que les surfaces sales

soient du c6te de I'aspersion (vers le bas ou vers I'interieur). II

est important que I'eau atteigne toutes les surfaces sales.

Si possible, charger la vaisselle de telle sorte qu'elle ne soit

pas empilee ou en chevauchement. Pour le meilleur resultat

de sechage, I'eau doit pouvoir s'ecouler de toutes les

surfaces.

S'assurer que les couvercles et poignees de casseroles,

plaques a pizza ou a biscuits, etc. n'entravent pas la rotation

des bras d'aspersion.

Executer un programme de ringage pour maintenir la

vaisselle humide si on ne prevoit pas de la laver

immediatement. Les aliments tels que les oeufs, riz, p&tes

alimentaires, epinards et cereales cuites peuvent _tre

difficiles a enlever si on les laisse secher pendant quelque

temps.

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Modèle: RUD4500MB2

Catégorie: Lave-vaisselle

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English: Roper RUD4500MB2 Owner's manual