Electrolux REB2107AAX Manuel utilisateur

REB2107AAX

User Manual

Oven

EN 2

Benutzerinformation

Backofen

DE 22

Notice d'utilisation

Four

FR 43

Istruzioni per l’uso

Forno

IT 64

Manual de instrucciones

Horno

ES 85

electrolux.com/register

WE’RE THINKING OF YOU

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings

with it decades of professional experience and innovation. Ingenious and stylish, it has

been designed with you in mind. So whenever you use it, you can be safe in the

knowledge that you’ll get great results every time.

Welcome to Electrolux.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information:

www.electrolux.com/support

Register your product for better service:

www.registerelectrolux.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.electrolux.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data

available: Model, PNC, Serial Number.

The information can be found on the rating plate.

Warning / Caution-Safety information

General information and tips

Environmental information

Subject to change without notice.

CONTENTS

1. SAFETY INFORMATION................................................................................................ 2

2. SAFETY INSTRUCTIONS.............................................................................................. 4

3. INSTALLATION...............................................................................................................7

4. PRODUCT DESCRIPTION.............................................................................................8

5. BEFORE FIRST USE......................................................................................................8

6. DAILY USE......................................................................................................................9

7. CLOCK FUNCTIONS....................................................................................................10

8. USING THE ACCESSORIES........................................................................................10

9. ADDITIONAL FUNCTIONS...........................................................................................10

10. HINTS AND TIPS........................................................................................................11

11. CARE AND CLEANING.............................................................................................. 17

12. TROUBLESHOOTING................................................................................................ 19

13. ENERGY EFFICIENCY...............................................................................................20

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read

the supplied instructions. The manufacturer is not responsible

2 ENGLISH

for any injuries or damage that are the result of incorrect

installation or usage. Always keep the instructions in a safe

and accessible location for future reference.

1.1 Children and vulnerable people safety

• This appliance can be used by children aged from 8 years

and above and persons with reduced physical, sensory or

mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning

the use of the appliance in a safe way and understand the

hazards involved. Children of less than 8 years of age and

persons with very extensive and complex disabilities shall

be kept away from the appliance unless continuously

supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it

appropriately.

• WARNING: Keep children and pets away from the

appliance when it operates or when it cools down.

Accessible parts become hot during use.

• If the appliance has a child safety device, it should be

activated.

• Children shall not carry out cleaning and user maintenance

of the appliance without supervision.

1.2 General Safety

• Only a qualified person must install this appliance and

replace the cable.

• Do not use the appliance before installing it in the built-in

structure.

• Disconnect the appliance from the power supply before

carrying out any maintenance.

• If the mains power supply cable is damaged, it must be

replaced by the manufacturer, its Authorised Service Centre

or similarly qualified persons to avoid an electrical hazard.

• WARNING: Ensure that the appliance is switched off before

replacing the lamp to avoid the possibility of electric shock.

ENGLISH 3

• WARNING: The appliance and its accessible parts become

hot during use. Care should be taken to avoid touching

heating elements.

• Always use oven gloves to remove or put in accessories or

ovenware.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers

to clean the glass door since they can scratch the surface,

which may result in shattering of the glass.

2. SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged

appliance.

• Follow the installation instructions

supplied with the appliance.

• Always take care when moving the

appliance as it is heavy. Always use

safety gloves and enclosed footwear.

• Do not pull the appliance by the handle.

• Install the appliance in a safe and suitable

place that meets installation requirements.

• Keep the minimum distance from other

appliances and units.

• Before mounting the appliance, check if

the oven door opens without restraint.

• The appliance is equipped with an electric

cooling system. It must be operated with

the electric power supply.

Cabinet minimum height

(Cabinet under the worktop

minimum height)

580 (600) mm

Cabinet width 560 mm

Cabinet depth 550 (550) mm

Height of the front of the

appliance

589 mm

Height of the back of the

appliance

570 mm

Width of the front of the ap‐

pliance

594 mm

Width of the back of the

appliance

558 mm

Depth of the appliance 561 mm

Built in depth of the appli‐

ance

540 mm

Depth with open door 1007 mm

Ventilation opening mini‐

mum size. Opening placed

on the bottom rear side

560x20 mm

Mains supply cable length.

Cable is placed in the right

corner of the back side

1100 mm

Mounting screws 2x25 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

• All electrical connections should be made

by a qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the

rating plate are compatible with the

electrical ratings of the mains power

supply.

• Always use a correctly installed

shockproof socket.

• Do not use multi-plug adapters and

extension cables.

• Make sure not to cause damage to the

mains plug and to the mains cable.

Should the mains cable need to be

replaced, this must be carried out by our

Authorised Service Centre.

4 ENGLISH

• Do not let mains cables touch or come

near the appliance door or the niche

below the appliance, especially when it

operates or the door is hot.

• The shock protection of live and insulated

parts must be fastened in such a way that

it cannot be removed without tools.

• Connect the mains plug to the mains

socket only at the end of the installation.

Make sure that there is access to the

mains plug after the installation.

• If the mains socket is loose, do not

connect the mains plug.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug.

• Use only correct isolation devices: line

protecting cut-outs, fuses (screw type

fuses removed from the holder), earth

leakage trips and contactors.

• The electrical installation must have an

isolation device which lets you disconnect

the appliance from the mains at all poles.

The isolation device must have a contact

opening width of minimum 3 mm.

• This appliance is supplied only with a

main cable.

Cable types applicable for installation or

replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05

V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total

power on the rating plate. You can also refer

to the table:

Total power (W) Section of the cable

(mm²)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be

2 cm longer than phase and neutral cables

(blue and brown cables).

2.3 Use

WARNING!

Risk of injury, burns and electric

shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this

appliance.

• Make sure that the ventilation openings

are not blocked.

• Do not let the appliance stay unattended

during operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance

door while the appliance is in operation.

Hot air can release.

• Do not operate the appliance with wet

hands or when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work

surface or as a storage surface.

• Open the appliance door carefully. The

use of ingredients with alcohol can cause

a mixture of alcohol and air.

• Do not let sparks or open flames to come

in contact with the appliance when you

open the door.

• Do not put flammable products or items

that are wet with flammable products in,

near or on the appliance.

WARNING!

Risk of damage to the appliance.

• To prevent damage or discoloration to the

enamel:

– do not put ovenware or other objects

in the appliance directly on the

bottom.

– do not put aluminium foil directly on

the bottom of cavity of the appliance.

– do not put water directly into the hot

appliance.

– do not keep moist dishes and food in

the appliance after you finish the

cooking.

– be careful when you remove or install

the accessories.

• Discoloration of the enamel or stainless

steel has no effect on the performance of

the appliance.

• This appliance is for cooking purposes

only. It must not be used for other

purposes, for example room heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a

furniture panel (e.g. a door) make sure the

door is never closed when the appliance

operates. Heat and moisture can build up

behind a closed furniture panel and cause

subsequent damage to the appliance, the

housing unit or the floor. Do not close the

ENGLISH 5

furniture panel until the appliance has

cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to

the appliance.

• Before maintenance, deactivate the

appliance and disconnect the mains plug

from the mains socket.

• Make sure the appliance is cold. There is

the risk that the glass panels can break.

• Replace immediately the door glass

panels when they are damaged. Contact

the Authorised Service Centre.

• Be careful when you remove the door

from the appliance. The door is heavy!

• Clean regularly the appliance to prevent

the deterioration of the surface material.

• Clean the appliance with a moist soft

cloth. Use only neutral detergents. Do not

use abrasive products, abrasive cleaning

pads, solvents or metal objects.

• If you use an oven spray, follow the safety

instructions on its packaging.

2.5 Internal lighting

WARNING!

Risk of electric shock.

• Concerning the lamp(s) inside this product

and spare part lamps sold separately:

These lamps are intended to withstand

extreme physical conditions in household

appliances, such as temperature,

vibration, humidity, or are intended to

signal information about the operational

status of the appliance. They are not

intended to be used in other applications

and are not suitable for household room

illumination.

• Use only lamps with the same

specifications.

2.6 Service

• To repair the appliance contact the

Authorised Service Centre.

• Use original spare parts only.

2.7 Disposal

WARNING!

Risk of injury or suffocation.

• Disconnect the appliance from the mains

supply.

• Cut off the mains electrical cable close to

the appliance and dispose of it.

• Remove the door catch to prevent

children or pets from becoming trapped in

the appliance.

6 ENGLISH

3. INSTALLATION

WARNING!

Refer to Safety chapters.

3.1 Building in

589

595

±1

114

18

min. 550

20

6

600

3

6

min. 560

21548

80

520

60

20

198

518

(*mm)

min. 550

20

589

114

18

580

min. 560

9

595

±1

21548

70

60

520

60

20

198

518

(*mm)

ENGLISH 7

3.2 Securing the oven to the cabinet

4. PRODUCT DESCRIPTION

4.1 General overview

1 2 3 4 5 6

7

8

9

10

4

3

2

1

11

1

Control panel

2

Power lamp / symbol

3

Knob for the heating functions

4

Knob for the timer

5

Control knob (for the temperature)

6

Temperature indicator / symbol

7

Air vents for the cooling fan

8

Heating element

9

Lamp

10

Fan

11

Shelf positions

4.2 Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Baking tray

For cakes and biscuits.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

5.1 Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is

ventilated.

8 ENGLISH

Step 1

Step 2

Clean the oven Preheat the empty oven

1. Remove all accessories from the oven.

2. Clean the oven and the accessories with a soft

cloth, warm water and a mild detergent.

1. Set the maximum temperature for the function: .

Time: 1 h.

2. Set the maximum temperature for the function: .

Time: 15 min.

Turn off the oven and wait until it is cold. Place the accessories in the oven.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 How to set: Heating function

Step 1 Turn the knob for the heating functions

to select a heating function.

Step 2 Turn the control knob to select the tem‐

perature.

Step 3 When the cooking ends, turn the knobs

to the off position to turn off the oven.

6.2 Heating functions

Heating

function

Application

Off position

The oven is off.

Fan Cooking

To roast or roast and bake food with

the same cooking temperature on

more than one shelf position, with‐

out flavour transference.

Conventional

Cooking

To bake and roast food on one shelf

position.

Bottom Heat

To bake cakes with crispy bottom

and to preserve food.

Heating

function

Application

Turbo Grilling

To roast large meat joints or poultry

with bones on one shelf position. To

make gratins and to brown.

Fast Grilling

To grill thin pieces of food in large

quantities and to toast bread.

Grill

To grill thin pieces of food and to

toast bread.

Moist Fan

Baking

This function is designed to save

energy during cooking. When you

use this function, the temperature in

the cavity may differ from the set

temperature. The heating power

may be reduced. For more informa‐

tion refer to "Daily Use" chapter,

Notes on: Moist Fan Baking.

6.3 Notes on: Moist Fan Baking

This function was used to comply with the

energy efficiency class and ecodesign

requirements according to EU 65/2014 and

EU 66/2014. Tests according to EN 60350-1.

The oven door should be closed during

cooking so that the function is not interrupted

and the oven operates with the highest

energy efficiency possible.

For the cooking instructions refer to "Hints

and tips" chapter, Moist Fan Baking. For

general energy saving recommendations

ENGLISH 9

refer to "Energy Efficiency" chapter, Energy

Saving.

7. CLOCK FUNCTIONS

7.1 How to set: End of Cooking

To set the switch-off time for oven functions.

Step 1 Set the oven function and the temperature.

Step 2 Turn the knob for the timer to its full range.

Step 3 Turn the knob for the timer to set the switch-off time.

When the set time ends, the signal sounds and the oven turns off.

Step 4 Turn the knob for the oven functions and the knob for the temperature to the off position.

8. USING THE ACCESSORIES

WARNING!

Refer to Safety chapters.

8.1 Inserting accessories

Wire shelf:

Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

Baking tray:

Push the tray between the guide bars of the shelf

support.

9. ADDITIONAL FUNCTIONS

9.1 Cooling fan

When the oven operates, the cooling fan

turns on automatically to keep the surfaces of

the oven cool. If you turn off the oven, the

cooling fan stops.

10 ENGLISH

9.2 Safety thermostat

Incorrect operation of the oven or defective

components can cause dangerous

overheating. To prevent this, the oven has a

safety thermostat which interrupts the power

supply. The oven turns on again

automatically when the temperature drops.

10. HINTS AND TIPS

Refer to Safety chapters.

10.1 Cooking recommendations

The oven has four shelf positions.

Count the shelf positions from the bottom of

the oven floor.

Your oven may bake or roast differently to

the oven you had before. The below tables

provide you with the standard settings for

temperature, cooking time and shelf position.

If you cannot find the settings for a special

recipe, look for the similar one.

The oven has a special system which

circulates the air and constantly recycles the

steam. With this system you can cook in a

steamy environment and keep the food soft

inside and crusty outside. It decreases the

cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the

set cooking time is up.

If you use two baking trays at the same time,

keep one empty level between them.

Cooking meat and fish

Leave the meat for approximately 15 minutes

before carving so that the juice does not

seep out.

To prevent too much smoke in the oven

during roasting, add some water into the

deep pan. To prevent the smoke

condensation, add water each time after it

dries up.

Cooking times

Cooking times depend on the type of food, its

consistency, and volume.

Initially, monitor the performance when you

cook. Find the best settings (heat setting,

cooking time, etc.) for your cookware, recipes

and quantities when you use this appliance.

10.2 Baking and roasting

CAKES

Conventional Cook‐

ing

Fan Cooking

(min)

(°C) (°C)

Whisked recipes 170 2 165 2 (1 and 3) 45 - 60 Cake mould

Shortbread dough 170 2 160 2 (1 and 3) 20 - 30 Cake mould

Buttermilk cheese‐

cake

170 1 165 2 70 - 80 Cake mould, Ø 26

cm

Strudel 175 2 150 2 60 - 80 Baking tray

Jam tart 170 2 160 2 (1 and 3) 30 - 40 Cake mould, Ø 26

cm

ENGLISH 11

CAKES

Conventional Cook‐

ing

Fan Cooking

(min)

(°C) (°C)

Fruit cake 170 2 155 2 50 - 60 Cake mould, Ø 26

cm

Christmas cake 170 2 160 2 50 - 60 Cake mould, Ø 20

cm

Plum cake, preheat

the empty oven

170 2 165 2 20 - 30 Bread tin

Biscuits, preheat the

empty oven

150 3 140 3 (1 and 3) 30 - 35 Baking tray

Meringues 100 3 115 3 35 - 40 Baking tray

Buns, preheat the

empty oven

190 3 180 3 80 - 100 Baking tray

Choux pastry, pre‐

heat the empty oven

190 3 180 3 (1 and 3) 15 - 20 Baking tray

Plate tarts 180 3 170 2 25 - 35 Cake mould, Ø 20

cm

Rich fruit cake 160 1 150 2 110 - 120 Cake mould, Ø 24

cm

Victoria sandwich 180 1 or 2 170 2 45 - 70 Cake mould, Ø 20

cm

Preheat the empty oven.

BREAD

AND PIZZA

Conventional Cook‐

ing

Fan Cooking

(min)

(°C) (°C)

White bread, 1 - 2

pieces, 0.5 kg each

190 1 195 1 60 - 70 -

Rye bread, preheating

is not needed

190 1 190 1 30 - 45 Bread tin

Bread rolls, 6 - 8 rolls 190 2 180 2 (1 and 3) 25 - 40 Baking tray

Pizza 190 1 190 1 20 - 30 Deep pan

Scones 200 3 190 2 10 - 20 Baking tray

Use the cake mould.

12 ENGLISH

FLANS

Conventional Cooking Fan Cooking

(min)

(°C) (°C)

Pasta flan 180 2 180 2 40 - 50

Vegetable flan 200 2 200 2 45 - 60

Quiches 190 1 190 1 40 - 50

Lasagne 200 2 200 2 25 - 40

Cannelloni 200 2 200 2 25 - 40

Yorkshire pudding, 6 pudding

moulds, preheat the empty

oven

220 2 210 2 20 - 30

Use the wire shelf.

MEAT

Conventional Cooking Fan Cooking

(min)

(°C) (°C)

Beef 200 2 190 2 50 - 70

Pork 180 2 180 2 90 - 120

Veal 190 2 175 2 90 - 120

English roast beef, rare 210 2 200 2 44 - 50

English roast beef, medium 210 2 200 2 51 - 55

English roast beef, well done 210 2 200 2 55 - 60

MEAT

Conventional Cooking Fan Cooking

(min)

(°C) (°C)

Pork shoulder, with rind 180 2 170 2 120 - 150

Pork shin, 2 pieces 180 2 160 2 100 - 120

Leg of lamb 190 2 190 2 110 - 130

Whole chicken 200 2 200 2 70 - 85

Whole turkey 180 1 160 1 210 - 240

Whole duck 175 2 160 2 120 - 150

Whole goose 175 1 160 1 150 - 200

Rabbit, cut in pieces 190 2 175 2 60 - 80

ENGLISH 13

MEAT

Conventional Cooking Fan Cooking

(min)

(°C) (°C)

Hare, cut in pieces 190 2 175 2 150 - 200

Whole pheasant 190 2 175 2 90 - 120

FISH

Conventional Cooking Fan Cooking

(min)

(°C) (°C)

Trout / Sea bream, 3 - 4 fish 190 2 175 2 (1 and 3) 40 - 55

Tuna / Salmon, 4 - 6 fillets 190 2 175 2 (1 and 3) 35 - 60

10.3 Grill

Preheat the empty oven.

Use the third shelf position.

Set the temperature to 250 °C.

GRILL

(kg)

(min)

1st side

(min)

2nd side

Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14

Beef steak, 4 pieces 0.6 10 - 12 6 - 8

Sausages, 8 - 12 - 15 10 - 12

Pork chops, 4 pieces 0.6 12 - 16 12 - 14

Chicken, half, 2 1 30 - 35 25 - 30

Kebabs, 4 - 10 - 15 10 - 12

Chicken breast, 4 pieces 0.4 12 - 15 12 - 14

Burgers, 6 0.6 20 - 30 -

Fish fillet, 4 pieces 0.4 12 - 14 10 - 12

Toasted sandwiches, 4 - 6 - 5 - 7 -

Toast, 4 - 6 - 2 - 4 2 - 3

10.4 Turbo Grilling

Preheat the empty oven.

Set the temperature to 200 °C.

Use the third shelf position.

14 ENGLISH

(min)

(kg) 1st side 2nd side

Rolled joint, turkey 1 30 - 40 20 - 30

Chicken, half, 2 1 25 - 30 20 - 30

Chicken drumsticks, 6 pieces - 15 - 20 15 - 18

Quail, 4 pieces 0.5 25 - 30 20 - 25

Vegetables au gratin - 20 - 25 -

Scallops - 15 - 20 -

Mackerel, 2 - 4 - 15 - 20 10 - 15

Fish slices, 4 - 6 0.8 12 - 15 8 - 10

10.5 Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the

light colour and reflective dishes.

Pizza pan

Baking dish

Ramekins

Flan base tin

Dark, non-reflective

28 cm diameter

Dark, non-reflective

26 cm diameter

Ceramic

8 cm diameter, 5

cm height

Dark, non-reflective

28 cm diameter

10.6 Moist Fan Baking

For the best results follow suggestions listed

in the table below.

(°C) (min)

Sweet rolls, 12 pieces baking tray or dripping pan 180 2 35 - 40

Rolls, 9 pieces baking tray or dripping pan 180 2 35 - 40

Pizza, frozen, 0.35 kg wire shelf 220 2 35 - 40

Swiss roll baking tray or dripping pan 170 2 30 - 40

Brownie baking tray or dripping pan 180 2 30 - 40

Soufflè, 6 pieces ceramic ramekins on wire

shelf

200 3 30 - 40

ENGLISH 15

(°C) (min)

Sponge flan base flan base tin on wire shelf 170 2 20 - 30

Victoria sandwich baking dish on wire shelf 170 2 35 - 45

Poached fish, 0.3 kg baking tray or dripping pan 180 3 35 - 45

Whole fish, 0.2 kg baking tray or dripping pan 180 3 35 - 45

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 35 - 45

Poached meat, 0.25

kg

baking tray or dripping pan 200 3 40 - 50

Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 35

Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30

Macaroons, 20 pieces baking tray or dripping pan 180 2 40 - 45

Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40

Savory pastry, 16

pieces

baking tray or dripping pan 170 2 35 - 45

Short crust biscuits, 20

pieces

baking tray or dripping pan 150 2 40 - 50

Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30

Vegetables, poached,

0.4 kg

baking tray or dripping pan 180 3 35 - 40

Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45

Mediterranean vegeta‐

bles, 0.7 kg

baking tray or dripping pan 180 4 35 - 40

10.7 Information for test institutes

Tests according to IEC 60350-1.

(°C) (min)

Small cakes,

20 per tray

Conventional

Cooking

Baking tray 3 170 20 - 30 -

Apple pie, 2

tins Ø20 cm

Conventional

Cooking

Wire shelf 1 170 80 - 120 -

Sponge

cake, cake

mould Ø26

cm

Conventional

Cooking

Wire shelf 2 170 35 - 45 -

Short bread Conventional

Cooking

Baking tray 3 150 20 - 35 Preheat the oven for

10 minutes.

16 ENGLISH

(°C) (min)

Toast, 4 - 6

pieces

Grill Wire shelf 3 max. 2 - 4 minutes first

side; 2 - 3 minutes

second side

Preheat the oven for 3

minutes.

Beef burger,

6 pieces, 0.6

kg

Grill Wire shelf

and dripping

pan

3 max. 20 - 30 Put the wire shelf on

the third level and the

dripping pan on the

second level of the

oven. Turn the food

halfway through the

cooking time.

Preheat the oven for 3

minutes.

11. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

11.1 Notes on cleaning

Cleaning Agents

Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and

check the door gasket around the frame of the cavity.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐

tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for

longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and

a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

11.2 How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass

panel to clean it. Read the whole "Removing and installing door" instruction before you remove

the glass panels.

CAUTION!

Do not use the oven without the glass panels.

ENGLISH 17

Step 1 Open the door fully and hold both

hinges.

Step 2 Lift and turn the levers fully on both

hinges.

Step 3 Close the oven door halfway to the

first opening position. Then lift and

pull forward and remove the door

from its seat.

Step 4 Put the door on a soft cloth on a stable

surface and release the locking system

to remove the internal glass panel.

Step 5 Turn the fasteners by 90° and remove

them from their seats.

Step 6 First lift carefully and then remove the

glass panel.

90°

1

2

Step 7 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass

panels in the dishwasher.

Step 8 After cleaning, install the glass panel and the oven door.

When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in

the seats correctly.

A

18 ENGLISH

11.3 How to replace: Lamp

WARNING!

Risk of electric shock.

The lamp can be hot.

Before you replace the lamp:

Step 1 Step 2 Step 3

Turn off the oven. Wait until the

oven is cold.

Disconnect the oven from the

mains.

Put a cloth on the bottom of the cav‐

ity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

12. TROUBLESHOOTING

WARNING!

Refer to Safety chapters.

12.1 What to do if...

In any cases not included in this table please

contact with an Authorised Service Centre.

Problem Check if...

The oven does not heat

up.

The fuse is blown.

The door gasket is dam‐

aged.

Do not use the oven.

Contact an Authorised

Service Centre.

Problem Check if...

End of Cooking - is not

set.

Set: End of Cooking. Re‐

fer to "Clock functions".

The lamp does not work. The lamp is burnt out.

12.2 Service data

If you cannot find a solution to the problem

yourself, contact your dealer or an

Authorised Service Centre.

The necessary data for the service centre is

on the rating plate. The rating plate is on the

front frame of the oven cavity. Do not remove

the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.) .........................................

Product number (PNC) .........................................

Serial number (S.N.) .........................................

ENGLISH 19

13. ENERGY EFFICIENCY

13.1 Product Information and Product Information Sheet*

Supplier's name Electrolux

Model identification REB2107AAX 944064897

Energy Efficiency Index 94.8

Energy efficiency class A

Energy consumption with a standard load, conventional mode 0.83 kWh/cycle

Energy consumption with a standard load, fan-forced mode 0.73 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 53 l

Type of oven Built-In Oven

Mass 26.4 kg

* For European Union according to EU Regulations 65/2014 and 66/2014.

For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B.

For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods

for measuring performance.

13.2 Energy saving

The oven has features which

help you save energy during

everyday cooking.

Make sure that the oven door is closed when

the oven operates. Do not open the oven

door too often during cooking. Keep the door

gasket clean and make sure it is well fixed in

its position.

Use metal cookware to improve energy

saving.

When possible, do not preheat the oven

before cooking.

Keep breaks between baking as short as

possible when you prepare a few dishes at

one time.

Cooking with fan

When possible, use the cooking functions

with fan to save energy.

Residual heat

When the cooking duration is longer than 30

min, reduce the oven temperature to

minimum 3 - 10 min before the end of

cooking. The residual heat inside the oven

will continue to cook.

Use the residual heat to warm up other

dishes.

Keep food warm

Choose the lowest possible temperature

setting to use residual heat and keep a meal

warm.

Moist Fan Baking

Function designed to save energy during

cooking.

20 ENGLISH

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