Indesit IS60C1(XX) S Mode d'emploi

English

GB

Operating Instructions

COOKER AND OVEN

Contents

Operating Instructions,1

Description of the appliance-Overall view,6

Description of the appliance-Control Panel,7

Installation,8

Start-up and use,10

Cooking modes,10

Using the hob,13

Precautions and tips,14

Care and maintenance,15

Assistance,15

IS60C1 S

FR

Français

Mode d’emploi

CUISINIERE ET FOUR

Sommaire

Mode d’emploi,1

Description de l’appareil-Vue d’ensemble, 6

Description de l’appareil-Tableau de bord, 7

Installation,16

Mise en marche et utilisation,18

Utilisation du plan de cuisson,21

Précautions et conseils, 22

Nettoyage et entretien,23

Assistance,23

Español

ES

Manual de instrucciones

COCINA Y HORNO

Sumario

Manual de instrucciones,1

Descripción del aparato-Vista de conjunto,6

Descripción del aparato-Panel de control,7

Instalación,24

Puesta en funcionamiento y uso,26

Uso de la encimera,29

Precauciones y consejos,30

Mantenimiento y cuidados,31

Asistencia,32

PT

Português

Instruções para a utilização

FOGÃO E FORNO

Índice

Instruções para a utilização,1

Descriçao do aparelho-Vista de conjunto,6

Descriçao do aparelho-Painel de comandos,7

Instalaçao,33

Início e utilizaçao, 35

Utilizaçao do plano de cozedura,38

Precauçoes e conselhos,39

Manutençao e cuidados,40

Assistencia técnica,41

Attentaçao,2

Attencion,2

Attention,2

W arning,1

EnglishEnglish

Utilisation du four,18

Uso del horno,26

Utilizaçao do forno,35

GB

WARNING: The appliance and its

accessible parts become hot during

use.

Care should be taken to avoid

touching heating elements.

Children less than 8 years of age shall

be kept away unless continuously

supervised.

This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance in a

safe way and understand the hazards

involved. Children shall not play with

the appliance. Cleaning and user

maintenance shall not be made by

children without supervision.

WARNING: Unattended cooking on a

hob with fat or oil can be dangerous

and may result in fire.

NEVER try to extinguish a fire with

water, but switch off the appliance

and then cover flame e.g. with a lid or

a fire blanket.

Do not use harsh abrasive cleaners

or sharp metal scrapers to clean

the oven door glass since they can

scratch the surface, which may result

in shattering of the glass.

The internal surfaces of the

compartment (where present) may

become hot.

Never use steam cleaners or pressure

cleaners on the appliance.

Remove any liquid from

the lid before opening it.

Do not close the glass cover (if present)

when the gas burners or electric

hotplates are still hot.

WARNING: Ensure that the appliance is

switched off before replacing the lamp

to avoid the possibility of electric shock.

WARNING: Danger of fire: do not store

items on the cooking surfaces.

WARNING: If the surface in glass-

ceramic is cracked, switch off the

appliance to avoid the possibility of

electric shock.

WARNING: The appliance and its

accessible parts become hot during

use.

Care should be taken to avoid

touching heating elements.

Children less than 8 years of age shall

be kept away unless continuously

supervised.

This appliance can be used by

children aged from 8 years and

above and persons with reduced

physical, sensory or mental

capabilities or lack of experience

and knowledge if they have been

given supervision or instruction

concerning use of the appliance in a

safe way and understand the hazards

involved. Children shall not play with

the appliance. Cleaning and user

maintenance shall not be made by

children without supervision.

WARNING: Unattended cooking on a

hob with fat or oil can be dangerous

and may result in fire.

NEVER try to extinguish a fire with

water, but switch off the appliance

and then cover flame e.g. with a lid or

a fire blanket.

Do not use harsh abrasive cleaners

or sharp metal scrapers to clean

the oven door glass since they can

scratch the surface, which may result

in shattering of the glass.

The internal surfaces of the

compartment (where present) may

become hot.

Never use steam cleaners or pressure

cleaners on the appliance.

Remove any liquid from

the lid before opening it.

WARNINGWARNING

2

FR

ATTENTION : cet appareil ainsi que

ses parties accessibles deviennent très

chauds pendant leur fonctionnement.

Il faut faire attention de ne pas toucher

les éléments chauffants.

Ne laisser s'approcher les enfants de

moins de 8 ans à moins qu’ils ne soient

sous surveillance constante.

Le présent appareil peut être utilisé par

des enfants de plus de 8 ans et par des

personnes présentant des capacités

physiques, sensorielles ou mentales

réduites ou n’ayant pas l’expérience

ou les connaissances nécessaires,

à condition qu’ils soient sous bonne

surveillance ou qu’ils aient reçu les

instructions nécessaires pour une uti-

lisation de l’appareil en toute sécurité

et à condition qu’ils se rendent compte

des dangers encourus. Les enfants ne

doivent pas jouer avec l’appareil. Les

opérations de nettoyage et d’entretien

ne doivent pas être effectuées par des

enfants non surveillés.

ATTENTION : laisser un récipient de

cuisson contenant de l’huile ou de la

graisse sur le foyer est dangereux et

risque d’entraîner un incendie.

Il ne faut JAMAIS essayer d’éteindre

une flamme ou un incendie avec de

l’eau ! Il faut éteindre l’appareil et co-

uvrir la flamme avec un couvercle, par

exemple, ou avec une couverture anti-

-feu.

Ne pas utiliser de produits abrasifs ni

de spatules métalliques coupantes

pour nettoyer la porte du four en verre,

sous peine d’érafler la surface et de

briser le verre.

Les surfaces intérieures du tiroir (s’il y

en a un) peuvent devenir chaudes.

Ne jamais nettoyer l’appareil avec des

nettoyeurs vapeur ou haute pression.

Essuyer tout liquide pouvant se trouver

sur le couvercle avant de l’ouvrir. Ne pas

abaisser le couvercle en verre (s’il y en a

un) tant que les brûleurs gaz ou la pla-

que électrique sont chauds.

ATTENTION : s’assurer que l’appareil

est éteint avant de procéder au rempla-

cement de l’ampoule, afin d’éviter tout

risque d’électrocution.

ATTENTION : risque d’incendie : ne pas

laisser d’objets sur les surfaces de cuis-

son.

ATTENTION : si la surface vitrocérami-

que est fêlée, éteindre l’appareil afin

d’éviter tout risque d’électrocution.

ATTENTIONATTENTIONATTENTION

3

ES

ATENCIÓN: Este aparato y sus partes

accesibles se calientan mucho durante

el uso.

Por lo tanto, es importante evitar tocar

los elementos calentadores.

Mantenga alejados a los niños meno-

res de 8 años si no son continuamente

vigilados.

El presente aparato puede ser utiliza-

do por niños mayores de 8 años y por

personas con capacidades físicas,

sensoriales o mentales disminuidas o

sin experiencia ni conocimientos, si se

encuentran bajo una adecuada vigilan-

cia o si han sido instruidos sobre el uso

del aparato de modo seguro y com-

prenden los peligros relacionados con

el mismo. Los niños no deben jugar

con el aparato. Las operaciones de lim-

pieza y de mantenimiento no deben ser

realizadas por niños sin vigilancia.

ATENCIÓN: Dejar un quemador con

grasas o aceites sin vigilancia puede

ser peligroso y provocar un incendio.

NUNCA intente apagar una llama/in-

cendio con agua, se debe apagar el

aparato y cubrir la llama, por ejemplo,

con una tapa o con una manta ignífu-

ga.

No utilice productos abrasivos ni

espátulas de metal cortantes para

limpiar la puerta de cristal del horno ya

que podrían rayar la superficie y qu-

ebrar el cristal.

Las superficies internas del cajón (cu-

ando existe) pueden calentarse.

No utilice nunca limpiadores a vapor

o de alta presión para la limpieza del

aparato.

Elimine eventuales líquidos presentes

sobre la tapa antes de abrirla. No cierre

la tapa de vidrio (si existe) cuando los

quemadores o la placa eléctrica todavía

están calientes.

ATENCIÓN: Antes de sustituir la lámpa-

ra controle que el aparato esté apagado

para evitar la posibilidad de choques

eléctricos.

ATENCIÓN: Riesgo de incendio: no deje

objetos sobre las superficies de cocción.

ATENCIÓN: Si la superficie de vitroce-

rámica está agrietada, apague el aparato

para evitar sacudidas eléctricas.

ATENCIÓNATENCIÓNATENCIÓN

4

PT

ATENÇÃO: Este aparelho e as suas

partes acessíveis aquecem muito

durante a utilização.

É preciso ter atenção e evitar tocar

os elementos que aquecem.

Manter afastadas as crianças com

menos de 8 anos, caso não estejam

a ser vigiadas.

O presente aparelho pode ser utiliza-

do por crianças com mais de 8 anos

e por pessoas com capacidades

físicas, sensoriais ou mentais redu-

zidas ou com pouca experiência e

conhecimentos, caso sejam adequ-

adamente vigiadas ou caso tenham

recebido instruções em relação ao

uso do aparelho de forma segura

e tenham conhecimento dos peri-

gos associados. As crianças não

devem brincar com o aparelho. As

operações de limpeza e manutenção

não devem ser efectuadas por cria-

nças sem vigilância.

ATENÇÃO: Deixar um fogão com

gordura e óleo sem vigilância

pode ser perigoso e provocar um

incêndio.

NUNCA tente apagar as chamas

com água. É necessário desligar o

aparelho e cobrir as chamas com

uma tampa ou com uma manta

ignífuga.

Nunca utilize equipamento de limpe-

za a vapor ou de alta pressão para

limpar o aparelho.

Elimine os líquidos presentes na tam-

pa antes de abri-la. Não feche a tam-

pa de vidro (se presente) se os qu-

eimadores ou a chapa eléctrica ainda

estiverem quentes.

ATENÇÃO: Assegure-se de que o

aparelho esteja desligado antes de

substituir a lâmpada, para evitar a

possibilidade de choques eléctricos.

ATENÇÃO: Risco de incêndio: não

deixe objectos sobre as superfícies

de cozedura.

ATENÇÃO: Se a superfície vitroce-

râmica estiver rachada, desligue o

aparelho para evitar a possibilidade

de choques eléctricos.

Não utilizar produtos abrasivos nem

espátulas de metal cortantes para

limpar a porta em vidro do forno,

uma vez que pode riscar a super-

fície, provocando a ruptura do vidro.

As superfícies internas da gaveta (se

presentes) podem ficar muito quen-

tes.

ATENÇAOATENÇAOATENÇAO

5

6

1.Glass ceramic hob

2.Control panel

3.Sliding grill rack

4.DRIPPING pan

5.Adjustable foot

6.GUIDE RAILS for the sliding racks

7.position 5

8.position 4

9.position 3

10.position 2

11.position 1

Description of the appliance

Overall view

GB

1.E

NCIMERA

DE

VITROCERÁMICA

2 Panel de mandos

3 Rejilla estante del horno

4 Asadera o plano de cocción

5 Patitas regulables

6 GUÍAS de deslizamiento de las bandejas

7.

POSICIÓN

5

8

POSICIÓN

4

9 POSICIÓN 3

10

POSICIÓN

2

11

POSICIÓN

1

Descripción del aparato

Vista de conjunto

ES

1 Plano de vitrocerâmica

2 Painel de comandos

3 Prateleira GRADE

4 Prateleira BANDEJA PINGADEIRA

5 Pé de regulação

6 GUIAS de deslizamento das prateleiras

7 Posição 5

8 Posição 4

9 Posição 3

10 Posição 2

11 Posição 1

Descrição do aparelho

Vista de conjunto

PT

1. Table de cuisson céramique

2. Tableau de bord

3. Support GRILLE

4. Support LECHEFRITE

5.Pied de réglage

6. GLISSIERES de coulissement

7. niveau 5

8. niveau 4

9. niveau 3

10. niveau 2

11. niveau 1

Description de l’appareil

Vue d’ensemble

FR

2

3

1

4

6

9

10

11

5

7

8

5

GB

7

Description of the appliance

Control panel

GB

1.VARIABLE GRILL knob

2.SELECTOR knob

3.THERMOSTAT indicator light

4.TIMER knob

5.ELECTRIC HOTPLATE indicator light

6.Electric HOTPLATE control knob

Descripción del aparato

Panel de control

ES

Descrição do aparelho

Painel de comandos

PT

1.Perilla del gril

2.Perilla PROGRAMAS

3.La luz piloto del termóstato del horno

4.El contador de minutos

5.Luz indicadora de funcionamiento de las placas

eléctricas

6.Las perillas de mando de las placas eléctricas de

la encimera

1.Botao de selecзao gril

2.Botão selector das funções de cozedura

3.Indicador de funcionamento termostato

4.Manípulo conta-minutos

5.Indicador de funcionamento chapas

6.Botões de comando das chapas eléctricas

Description de l’appareil

Tableau de bord

FR

1.Bouton GRIL

2.Manette PROGRAMMES

3.Voyant lumineux thermostat

4.Manette du MINUTEUR

5.Voyant de fonctionnement de la plaque électrique

6.Manette de la plaque électrique

1

3

4

6

2

5

8

GB

! Before operating your new appliance please read

this instruction booklet carefully. It contains important

information concerning the safe installation and

operation of the appliance.

! Please keep these operating instructions for future

reference. Make sure that the instructions are kept with

the appliance if it is sold, given away or moved.

! The appliance must be installed by a qualified

professional according to the instructions provided.

! Any necessary adjustment or maintenance must be

performed after the appliance has been disconnected

from the electricity supply.

Positioning and levelling

! It is possible to install the appliance alongside

cupboards whose height does not exceed that of the

hob surface.

! Make sure that the wall in contact with the back of

the appliance is made from a non-flammable, heat-

resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not

in the bathroom).

• If the top of the hob is higher than the cupboards,

the appliance must be installed at least 200 mm away

from them.

• If the cooker is

installed underneath a wall

cabinet, there must be a

minimum distance of 420

mm between this cabinet

and the top of the hob.

This distance should be

increased to 700 mm

if the wall cabinets are

flammable (see  gure).

• Do not position

blinds behind the cooker or less than 200 mm away

from its sides.

• Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the

appliance, screw the adjustable

feet* into the places provided on

each corner of the base of the

cooker (see  gure).

The legs* provided with the

appliance fit into the slots on

the underside of the base of the

cooker.

Electrical connection

Electric cookers come without a power supply cable.

The cooker is designed to operate on an electricity

supply which conforms to the electrical data shown on

the Rating Plate. The cooker can be connected to the

mains only after removing the back panel of the cooker

itself with a screwdriver.

! the following installation procedure must be carried

out by a qualified electrician. The electrical installation

must comply with the IEE Regulations, Building & local

By-Lays.

1. Open the terminal

board by inserting a

screwdriver into the side

tabs of the cover. Use

the screwdriver as a

lever by pushing it down

to open the cover (see

diagram).

2. Loosen the cable clamp

screw and remove it,

using a screwdriver as a

lever (see figure).

3. Remove the wire

contact screws L-N-

, then fasten the wires

under the screw heads,

respecting the colour

code: Black/Blue (N), Red/

Brown (L) and Bare Wire/

Yellow-Green (

).

• Once the connections

have been made, tighten all the terminal screws fully.

• Fasten the supply cable in place with the clamp and

close the cover of the terminal board.

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

Installation

9

GB

Connecting the supply cable to the mains

WARNINGS: THIS APPLIANCE MUST BE EARTHED.

! The cooker must be connected to the mains by a

switched (double pole) cooker outlet correctly fused

with a capacity appropriate to that shown on the

cooker Rating Plate. All electrical wiring from the

consumer unit to the cooker, via the switched double

pole cooker outlet, must be of an acceptable type and

current rating as above.

! the supply cable must be positioned so that it never

reaches at any point a temperature 50°C higher than

the room temperature. The cable must be routed away

from the rear vents.

HOT PARTS

TECHNICAL DATA

Oven dimensions

(HxWxD)

32x43,5x40 cm

Volume

57 l

Useful

measurements

relating to the oven

compartment

width 42 cm

depth 44 cm

height 8,5 cm

Power supply

voltage and

frequency

see data plate

Electric hob

Front left

Back left

Back right

Front right

Maximum absorption

of the electric hob

1700 W

1200 W

2100 W

1200 W

6200 W

ENERGY LABEL

Directive 2002/40/EC on the

label of electric ovens.

Standard EN 50304

Energy consumption for Natural

convection – heating mode:

Traditional mode;

Declared energy consumption

for Forced convection Class –

heating mode: Fan assisted

EC Directives: 2006/95/EC

dated 12/12/06 (Low Voltage)

and subsequent amendments -

04/108/EC dated 15/12/04

(Electromagnetic Compatibility)

and subsequent amendments -

93/68/EEC dated 22/07/93 and

subsequent amendments -

2002/96/EC.

Data plate, is located inside the flap or, after the oven

compartment has been opened, on the left-hand wall

inside the oven.

10

GB

Start-up and use

! The first time you use your appliance, heat the empty

oven with its door closed at its maximum temperature

for at least half an hour. Ensure that the room is well

ventilated before switching the oven off and opening

the oven door. The appliance may emit a slightly

unpleasant odour caused by protective substances

used during the manufacturing process burning away.

! Before operating the product, remove all plastic film

from the sides of the appliance.

Starting the oven

1. Select the desired cooking mode by turning the

SELECTOR knob.

2. Select the desired temperature with the VARIABLE

GRILL knob. See the Cooking advice table for cooking

modes and the suggested cooking temperatures (see

Cooking Modes).

3. When preheating is finished, the THERMOSTAT

indicator light will stay on: place the food in the oven.

4. You may do the following during cooking:

- change the cooking mode by turning the SELECTOR

knob.

- change the temperature by turning the VARIABLE

GRILL knob.

- stop cooking by turning the SELECTOR knob to the

“0” position.

! Never put objects directly on the oven bottom to

avoid damaging the enamel coating.

! Always place cookware on the rack(s) provided.

When the SELECTOR knob is turned in a clockwise

direction to the symbol

the fan and oven light

will come on to assist in the defrosting of frozen

food. Rotating further to the complete range of

temperatures shown on the dial you can choose which

is most suitable for the food you are going to cook

(fan assisted mode). The temperature is reached

automatically and controlled by the oven thermostat

(from 60°C to 240°C).

Grill

The top heating element will come on. On this setting,

food is cooked by the thermal radiation given off in the

downward direction by the electric heating element.

The very high temperature and direct heat of the grill

make it possible to brown meats on the surface while

locking in the juices to keep them tender.

! Never put objects directly on the bottom of the oven;

this will avoid the enamel coating being damaged.

Only use position 1 in the oven when cooking with the

rotisserie spit.

! Always place cookware on the rack(s) provided.

! Always cook in this mode with the oven door

closed.

THERMOSTAT indicator light

When this is illuminated, the oven is generating heat.

It switches off when the inside of the oven reaches

the selected temperature. At this point the light

illuminates and switches off alternately, indicating

that the thermostat is working and is maintaining the

temperature at a constant level.

Oven light

This is switched on by turning the SELECTOR knob to

any position other than “0”. It remains lit as long as the

oven is operating. By selecting

with the knob, the

light is switched on without any of the heating elements

being activated.

Cooling ventilation*

In order to cool down the external temperature of the

oven, some models are fitted with a cooling fan that

blows out air between the control panel and the oven

door.

! Once the cooking has been completed, the cooling

fan remains on until the oven has cooled down

sufficiently.

Using the cooking timer

1. To set the buzzer, turn the COOKING TIMER knob

clockwise almost one complete revolution.

2. Turn the knob anticlockwise to set the desired time:

align the minutes shown on the COOKING TIMER knob

with the indicator on the control panel.

3. When the selected time has elapsed, a buzzer

sounds and the oven turns off.

4. When the oven is off the cooking timer can be used

as a normal timer.

! To use the oven manually, in other words when you

do not wish to use the end of cooking timer, turn the

COOKING TIMER knob until it reaches the  symbol.

11

GB

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the GRILL cooking modes, place the dripping pan

in position 1 to collect cooking residues (fat and/or

grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in

the centre of the rack.

• We recommend that you set the maximum power

level. The top heating element is regulated by a

thermostat and may not always be on.

PIZZA

• Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

1

2

Using the grill pan kit

The grill pan handle is detachable from the pan to

facilitate cleaning and storage. Fix the pan handle

securely before use:

1. Fit the handle to the grill pan so the external ‘hooks’

embrace the that edge of the pan (fig. 1)

2. Make sure that the middle part of the handle fits

exactly the protruding support of the pan (fig .2)

and holds the pan from the bottom.

The food must be placed on the rack in the grill pan.

Position the grill pan on top of the oven rack. The best

results are achieved by placing the oven rack on the

uppermost shelves. Pouring a little water into the grill

pan will make the collection of grease particles more

efficient and prevent the formation of smoke

! When inserting the shelf make sure the backstop is at

the rear of the cavity (see image).

12

GB

Food to be cooked Wt.

(wt)

Cooking

position of

shelves from

bottom

Temperature

(°C)

Variable

grill

Pre-heating time

(min)

Cooking

time

(min.)

Pasta

Lasagne 2.5 3 210 - 75-80

Cannelloni 2.5 3 210 MAX - 75-80

Oven-baked noodles 2.5 3 210 - 75-80

Meat

Veal 1.7 3 230 - 85-90

Chicken 1.5 3 220 - 110-115

Turkey 3.0 3 MAX MAX - 95-100

Duck 1.8 3 230 - 120/125

Rabbit 2 3 230 - 105/110

Pork 2.1 3 230 - 100/110

Lamb 1.8 3 230 - 90-95

Fish

Mackerel 1.1 3 210-230 - 55-60

Dentex 1.5 3 210-230 MAX - 60-65

Trout baked in paper 1.0 3 210-230 - 40-45

Pizza

Napolitan 1.0 3 MAX MAX 15 30-35

Cake

Biscuits 0.5 3 180 15 30-35

Tarts 1.1 3 180 MAX 15 30-35

Chocolate cake 1 3 200 15 45-50

Raised Cakes 1 3 200 15 50/55

Grill cooking

Toast n.° 4 4 5 5-6

Pork chops 1.5 4 3/4 5 20-30

Mackerel 1.1 4 5 20-30

Note: cooking times are approximate and may vary according to personal taste.

Oven cooking advice table

13

GB

Using the glass ceramic hob

! The glue applied on the gaskets leaves traces of

grease on the glass. Before using the appliance, we

recommend you remove these with a special non-

abrasive cleaning product. During the first few hours

of use there may be a smell of rubber which will

disappear very quickly.

Switching the cooking zones on and off

To switch on a cooking zone, turn the corresponding

knob in a clockwise direction.

To switch it off again, turn the knob in an anticlockwise

direction until it is in the „0” position.

If the ACTIVE HOTPLATE ON indicator light is lit, this

shows that at least one hotplate on the hob is switched

on.

Cooking zones

The hobs have been provided with radiant electric

heaters. These heaters are incorporated under the

surface of the hob as zones which redden while they

are in use.

A. Cooking area

B. The residual heat indicator

light: this indicates that

the temperature of the

corresponding cooking zone is

greater than 60°C, even when the heating element has

been switched off but is still hot.

Cooking zones with heating elements

The radiant heating elements are composed of circular

heating elements. They only become red after being

turned on for 10-20 seconds.

! Do not stare directly at the halogen heating elements.

Turn the corresponding knob in a clockwise direction,

to a position between 1 and 6.

Practical advice on using the hob

• Use pans with a thick, flat base to ensure that they

adhere perfectly to the cooking zone.

• Always use pans with a diameter that is large

enough to cover the hotplate fully, in order to use all

the heat produced.

• Always make sure that the base of the pan is

completely clean and dry: this ensures that the pans

adhere perfectly to the cooking zones and that both

the pans and the hob last for a longer period of time.

• Avoid using the same cookware that is used on gas

burners: the heat concentration on gas burners may

have warped the base of the pan, causing it not to

adhere to the surface correctly.

• Never leave a cooking zone switched on without a

pan on top of it, as doing so may cause the zone to

become damaged.

A

B

Setting Normal or Fast Plate

0

Off

1

Cooking vegetables, fish

2

Cooking potatoes (using steam) soups,

chickpeas, beans.

3

Continuing the cooking of large quantities of

food, minestrone

4

For roasting (average)

5

For roasting (above average)

6

For browning and reaching a boil in a short

time.

14

GB

Precautions and tips

! This appliance has been designed and manufactured in

compliance with international safety standards.

The following warnings are provided for safety reasons and must

be read carefully.

General safety

• These instructions are only valid for the countries whose

symbols appear in the manual and on the serial number

plate.

• The appliance was designed for domestic use inside the

home and is not intended for commercial or industrial use.

• The appliance must not be installed outdoors, even in

covered areas. It is extremely dangerous to leave the

appliance exposed to rain and storms.

• Do not touch the appliance with bare feet or with wet or damp

hands and feet.

• The appliance must be used by adults only for the

preparation of food, in accordance with the instructions

provided in this booklet.

• The instruction booklet accompanies a class 1 (insulated)

or class 2 - subclass 1 (recessed between 2 cupboards)

appliance.

• When the appliance is in use, the heating elements and

some parts of the oven door become extremely hot. Make

sure you don’t touch them and keep children well away.

• Make sure that the power supply cables of other electrical

appliances do not come into contact with the hot parts of the

oven.

• The openings used for the ventilation and dispersion of heat

must never be covered.

• Do not place unstable or misshapen pans on the electric

hotplates; this will help to avoid spills. Position them on

the hob with the handles turned towards the centre of the

appliance.

• Always use oven gloves when placing cookware in the oven

or when removing it.

• Do not use flammable liquids (alcohol, petrol, etc...) near the

appliance while it is in use.

• Do not place flammable material in the lower storage

compartment or in the oven itself. If the appliance is switched

on accidentally, it could catch fire.

• Always make sure the knobs are in the ‘0’ position when the

appliance is not in use.

• When unplugging the appliance, always pull the plug from the

mains socket; do not pull on the cable.

• Never perform any cleaning or maintenance work without

having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should

you attempt to repair the appliance yourself. Repairs carried

out by inexperienced persons may cause injury or further

malfunctioning of the appliance. Contact Assistance.

• Do not rest heavy objects on the open oven door.

• The internal surfaces of the compartment (where present)

may become hot.

• The glass ceramic hob is resistant to mechanical shocks, but

it may crack (or even break) if hit with a sharp object such

as a tool. If this happens, disconnect the appliance from the

electricity mains immediately and contact a Service Centre.

• If the surface of the hob is cracked, switch off the appliance

to prevent electric shocks from occurring.

• Remember that the temperature of the cooking zones remains

relatively high for at least thirty minutes after they have been

switched off.

• Keep any object that could melt away from the hob, for

example plastic and aluminium objects, or products with a

high sugar content. Keep plastic or aluminium objects away

from the hob: if you forget them on surfaces that are still hot,

they may cause serious damage to the hob.

• The appliance should not be operated by people (including

children) with reduced physical, sensory or mental

capacities, by inexperienced individuals or by anyone

who is not familiar with the product. These individuals

should, at the very least, be supervised by someone who

assumes responsibility for their safety or receive preliminary

instructions relating to the operation of the appliance.

• If the cooker is placed on a pedestal, take the necessary

precautions to prevent the same from sliding off the

pedestal itself.

• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local

legislation so that the packaging may be reused.

• The European Directive 2002/96/EC relating to Waste

Electrical and Electronic Equipment (WEEE) states that

household appliances should not be disposed of using

the normal solid urban waste cycle. Exhausted appliances

should be collected separately in order to optimise the cost of

re-using and recycling the materials inside the machine, while

preventing potential damage to the atmosphere and to public

health. The crossed-out dustbin is marked on all products

to remind the owner of their obligations regarding separated

waste collection.

Exhausted appliances may be collected by the public waste

collection service, taken to suitable collection areas in the

area or, if permitted by current national legislation, they may

be returned to the dealers as part of an exchange deal for a

new equivalent product.

All major manufacturers of household appliances participate

in the creation and organisation of systems for the collection

and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply

network companies by using the oven in the hours between

late afternoon and the early hours of the morning.

• Check the door seals regularly and wipe them clean to ensure

they are free of debris so that they adhere properly to the

door, thus avoiding heat dispersion.

15

GB

Switching the appliance off

Disconnect your appliance from the electricity supply

before carrying out any work on it.

Cleaning the appliance

! Never use steam cleaners or pressure cleaners on

the appliance.

• Clean the glass part of the oven door using a

sponge and a non-abrasive cleaning product, then

dry thoroughly with a soft cloth. Do not use rough

abrasive material or sharp metal scrapers as these

could scratch the surface and cause the glass to

crack.

• The stainless steel or enamel-coated external parts

and the rubber seals may be cleaned using a

sponge that has been soaked in lukewarm water

and neutral soap. Use specialised products for the

removal of stubborn stains. After cleaning, rinse

and dry thoroughly. Do not use abrasive powders or

corrosive substances.

• The inside of the oven should ideally be cleaned

after each use, while it is still lukewarm. Use hot

water and detergent, then rinse well and dry with a

soft cloth. Do not use abrasive products.

• The accessories can be washed like everyday

crockery, and are even dishwasher safe.

• Dirt and grease should be removed from the control

panel using a non-abrasive sponge or a soft cloth.

• Stainless steel can be marked by hard water that

has been left on the surface for a long time, or by

aggressive detergents containing phosphorus.

After cleaning, rinse well and dry thoroughly. Any

remaining drops of water should also be dried.

Inspecting the oven seals

Check the door seals around the oven regularly. If the

seals are damaged, please contact your nearest After-

sales Service Centre. We recommend that the oven is

not used until the seals have been replaced.

Replacing the oven light bulb

1. After disconnecting the

oven from the electricity mains,

remove the glass lid covering

the lamp socket (see  gure).

2. Remove the light bulb and

replace it with a similar one:

voltage 230 V, wattage 25 W,

cap E 14.

3. Replace the lid and reconnect the oven to the

electricity supply.

Cleaning the glass ceramic hob

! Do not use abrasive or corrosive detergents (for

example, products in spray cans for cleaning barbecues

and ovens), stain removers, anti-rust products, powder

detergents or sponges with abrasive surfaces: these may

scratch the surface beyond repair.

• It is usually sufficient simply to wash the hob using a

damp sponge and dry it with absorbent kitchen roll.

• If the hob is particularly dirty, rub it with a special

glass ceramic cleaning product, then rinse well and

dry thoroughly.

• To remove more stubborn dirt, use a suitable

scraper (this is not supplied with the appliance).

Remove spills as soon as possible, without waiting

for the appliance to cool, to avoid residues forming

crusty deposits. You can obtain excellent results

by using a rustproof steel wire sponge - specifically

designed for glass ceramic surfaces - soaked in

soapy water.

• If plastic or sugary substances have accidentally

been melted on the hob, remove them immediately

with the scraper, while the surface is still hot.

• Once it is clean, the hob may be treated with

a special protective maintenance product: the

invisible film left by this product protects the surface

from drips during cooking. This maintenance should

be carried out while the appliance is warm (not hot)

or cold.

• Always remember to rinse the appliance well with

clean water and dry it thoroughly: residues can

become encrusted during subsequent cooking

processes.

Assistance

Please have the following information to hand:

• The appliance model (Mod.).

• The serial number (S/N).

This information can be found on the data plate located

on the appliance and/or on the packaging.

Care and maintenance

Glass ceramic hob cleaners Available from

Window scraper Razor blade

scrapers

DIY Stores

Replacement blades DIY Stores,

supermarkets,

chemists

COLLO luneta

HOB BRITE

Hob Clean

SWISSCLEANER

Boots, Co-op stores,

department stores, Regional

Electricity Company shops,

supermarkets

! Do not use the oven lamp as/for ambient lighting.

16

FR

! Conservez ce mode d’emploi pour pouvoir le

consulter à tout moment. En cas de vente, de

cession ou de déménagement, veillez à ce qu’il suive

l’appareil.

! Lisez attentivement les instructions : elles contiennent

des conseils importants sur l’installation, l’utilisation et la

sécurité de votre appareil

! L’installation de l’appareil doit être effectuée par

un professionnel du secteur conformément aux

instructions du fabricant.

! N’importe quelle opération de réglage ou d’entretien

doit être effectuée après avoir débranché la prise de

l’appareil.

Positionnement et nivellement

! L’appareil peut être installé à côté de meubles dont la

hauteur ne dépasse pas celle du plan de cuisson.

! Assurez-vous que le mur en contact avec la paroi

arrière de l’appareil est réalisé en matériel ignifuge

résistant à la chaleur (T 90°C).

Pour une installation correcte :

• installez cet appareil dans une cuisine, une salle à

manger ou un studio (jamais dans une salle de bains);

• si le plan de cuisson de la cuisinière dépasse le

plan de travail des meubles, ces derniers doivent

être placés à au moins

200 mm de l’appareil.

• si la cuisinière est installée

sous un élément suspendu,

il faut que ce dernier soit

placé à au moins 420

mm de distance du plan.

Il faut prévoir une

distance de 700 mm si les

éléments suspendus sont

inflammables (voir  gure);

• ne placez pas de rideaux derrière ou sur les côtés

de la cuisinière à moins de 200 mm de distance.

• pour l’installation de hottes, conformez-vous aux

instructions de leur notice d’emploi.

Nivellement

Pour mettre l’appareil bien

à plat, vissez les pieds

de réglage fournis aux

emplacements prévus aux

coins à la base de la cuisinière

(voir  gure).

Montage des pieds*

fournis avec l’appareil par

encastrement sous la base.

Branchement électrique

Les cuisinières électriques ne sont pas fournies

équipées d’un cordon d’alimentation électrique. Elles

sont conçues pour être branchées sur une alimentation

électrique conforme aux données indiquées sur la

plaque signalétique. Le branchement ne peut être

réalisé qu’une fois que le capot arrière de la cuisinière a

été déposé au moyen d’un tournevis.

! La procédure d’installation suivante doit être réalisée

par un électricien qualifié. L’installation électrique doit

être conforme aux réglementations IEE, aux règlements

du bâtiment et règlements locaux.

1. Ouvrir le bornier en

insérant un tournevis

dans les languettes

latérales du couvercle.

Appuyer sur le tournevis

comme sur un levier

pour ouvrir le couvercle

(cf. schéma).

2. Desserrer la vis de

serrage du câble et la

déposer, au moyen d’un

tournevis utilisé comme

un levier (cf. figure).

3. Déposer les vis de

contact des fils L-N-

, puis fixer les fils

sous la tête des vis, en

respectant le code des

couleurs : noir/bleu (N),

rouge/marron (L) et fil

dénudé/jaune-vert (

).

• Une fois les branchements réalisés, serrer à fond

toutes les vis des bornes.

• Fixer le câble d’alimentation à sa place au moyen

de la bague de serrage et fermer le couvercle du

bornier.

HOOD

420

Min.

min.

650

mm. with hood

min.

700

mm. without hood

mm.

600

Min. mm.

420

Min. mm.

Installation

*

N’existe que sur certains modèles

FR

17



Branchement du câble d’alimentation électrique au

réseau

AVERTISSEMENT : CET APPAREIL DOIT ÊTRE MIS

À LA TERRE.

! La cuisinière doit être branchée sur le secteur

au moyen d’une prise commutée (bipolaire) pour

cuisinière, munie d’un fusible, dont la capacité

correspond à celle indiquée sur la plaque signalétique.

Tous les câbles électriques reliant l’alimentation du

consommateur à la cuisinière, par l’intermédiaire de

la prise commutée bipolaire, doivent être d’un type

acceptable et de la puissance minimale, comme

indiqué ci-dessus

! Le câble d’alimentation doit être positionné de sorte

à ce que sa température ne dépasse jamais de plus

de 50°C la température ambiante. Le câble doit être à

l’écart des ouvertures d’aération arrière.

HOT PARTS

CARACTERISTIQUES TECHNIQUES

Dimensions du

four HxLxP

32x43,5x40 cm

Volume

l 57

Dimensions

utiles du tiroir

chauffe-plats

largeur 42 cm

profondeur 44 cm

hauteur 8,5 cm

Tension et

fréquence

d'alimentation :

voir plaquette signalétique

Plan de cuisson

vitrocéramique

Avant gauche

Arrière gauche

Arrière droit

Avant droit

Absorption Max.

plan de cuisson

vitrocéramique

1700 W

1200 W

2100 W

1700 W

6200W

ETIQUETTE

ENERGIE

Directive 2004/40/CE sur

l'étiquette des fours électriques

Norme EN 50304

- Consommation énergie

convection naturelle.

Fonction four : Statique

- Consommation énergie

convection forcée

Fonction four : Ventilé

Directives Communautaires:

06/95/EC du 12/12/06 (Basse

Tension) et modifications

successives

-04/108/EC du 15/12/04

(Compatibilité électromagnétique)

et modifications successives

-93/68/EEC du 22/07/93 et

modifications successives-

2002/96/EC

1275/2008 Stand-by/ Off mode

L’étiquette collée est à l’intérieur du portillon ou sur la paroi

intérieure gauche (visible après avoir sorti le tiroir chauffe-plats).

18

FR

Utilisation du four

! Lors de son premier allumage, faire fonctionner

le four à vide, porte fermée, pendant au moins une

heure en réglant la température à son maximum.

Puis éteindre le four, ouvrir la porte et aérer la pièce.

L’odeur qui se dégage est due à l’évaporation des

produits utilisés pour protéger le four.

! Avant toute utilisation, enlever les pellicules

plastiques sur les côtés de l’appareil

Utilisation du four

1. Choisissez le mode de cuisson souhaité en tournant

la manette du SÉLECTEUR.

2. Choisissez la température souhaitée au moyen de

la manette GRILL VARIABLE. Consultez le tableau

des conseils de cuisson pour les fonctions de cuisson

et les suggestions de température (cf. Fonctions de

cuisson).

3. Une fois que le préchauffage est terminé, le voyant

du THERMOSTAT reste allumé : enfournez les aliments

à cuire.

4. Pendant la cuisson, vous pouvez :

- changer le mode de cuisson en tournant la manette

du SÉLECTEUR.

- changer la température en tournant la manette GRILL

VARIABLE.

- interrompre la cuisson en tournant la manette du

SÉLECTEUR en position « 0 ».

! Ne jamais poser d’objet directement sur le fond du

four pour éviter d’endommager l’émail.

! Toujours poser les plats à four sur la (les) grille(s)

fournie(s).

Si vous tournez la manette du SÉLECTEUR vers

la droite jusqu’au symbole

, le ventilateur

et le voyant du four s’allument pour permettre la

décongélation des aliments surgelés. En continuant

à tourner jusqu’aux températures indiquées sur le

cadran, vous pouvez choisir celle qui est la mieux

adaptée aux aliments que vous allez enfourner

(fonction chaleur tournante). Le thermostat du four

permet d’atteindre et de contrôler automatiquement la

température (entre 60°C et 240°C).

Grill

La résistance du haut s’allume. Sur ce réglage, la

cuisson des aliments se produit grâce à la radiation

thermique descendante provenant de la résistance.

La température très élevée et la chaleur directe du

four permettent de dorer les viandes en surface, tout

en préservant leur jus et leur tendreté.

! Ne jamais poser d’objet directement sur le fond

du four pour éviter d’endommager l’émail. Utiliser

seulement la position 1 du four pour une cuisson en

fonction rôtissoire.

! Toujours poser les plats à four sur la (les) grille(s)

fournie(s).

! Cuire dans la porte du four fermée

Voyant THERMOSTAT

Allumé, il signale la montée en chaleur du four. Il

s’éteint dès que la température sélectionnée est

atteinte. Le voyant s’allume et s’éteint tour à tour pour

indiquer que le thermostat fonctionne et maintient la

température au degré près.

Eclairage du four

Pour cette fonction, tourner la manette du SÉLECTEUR

dans une position autre que

« 0 »

. Le voyant reste

allumé tant que le four est en service. En choisissant

la position

, le voyant s’allume sans qu’aucune

résistance ne soit activée.

Ventilation de refroidissement*

Pour refroidir la température extérieure du four,

certains modèles sont équipés d’un ventilateur de

refroidissement qui souffle de l’air entre le tableau de

commande et la porte du four.

!

Une fois la cuisson terminée, le ventilateur de

refroidissement reste allumé jusqu’à ce que le

four ait sufﬁ samment refroidi.

.

Utiliser le programmateur fin de cuisson

1. Il faut avant tout remonter la sonnerie en

faisant faire un tour presque complet au bouton

PROGRAMMATEUR FIN DE CUISSON dans le sens

des aiguilles d’une montre.

2. Puis en faisant marche arrière, sélectionner le

temps désiré en amenant les minutes indiquées sur le

bouton PROGRAMMATEUR FIN DE CUISSON en face

du repère fixe du tableau de bord.

3. Une fois le temps écoulé, un signal sonore retentit

et le four s’éteint.

4. Quand le four est éteint, le programmateur fin de

cuisson peut être utilisé comme une simple minuterie.

! Pour utiliser le four en fonctionnement manuel, c’est-

à-dire sans programmateur fin de cuisson, amener le

bouton PROGRAMMATEUR FIN DE CUISSON en face

du symbole .

FR

19

Conseils de cuisson

! En cas de cuisson en mode GRIL, placer la lèchefrite

au gradin 1 pour récupérer les jus de cuisson.

GRIL

• Placer la grille au gradin 3 ou 4, enfourner les plats

au milieu de la grille.

• Nous conseillons de sélectionner le niveau d’énergie

maximum. Ne pas s’inquiéter si la résistance de

voûte n’est pas allumée en permanence: son

fonctionnement est contrôlé par un thermostat.

PIZZA

• Utiliser un plat en aluminium léger et l’enfourner sur

la grille du four.

En cas d’utilisation du plateau émaillé, le temps de

cuisson sera plus long et la pizza beaucoup moins

croustillante.

• Si les pizzas sont bien garnies, n’ajouter la

mozzarelle qu’à mi-cuisson.

1

2

Utilisation de la plaque grill

La poignée du grill est détachable pour en faciliter le

nettoyage et le rangement. Installez soigneusement la

poignée du grill avant de l’utiliser :

1. Montez la poignée du grill de sorte que les ‘crochets’

extérieurs épousent le bord de la plaque (fig. 1)

2. Veillez à ce que la partie médiane de la poignée

épouse parfaitement le support en saillie de la plaque

(fig. 2) et la tienne à partir du bas.

Placez les aliments sur la grille de la plaque grill.

Positionnez la plaque sur la grille du four. Pour obtenir

les meilleurs résultats, placez la grille du four le plus

haut possible. Si vous versez une petite quantité

d’eau dans la plaque grill, cela permettra un recueil

plus efficace des particules de graisse et évitera la

formation de fumée.

! Lors de l’introduction de la grille, s’assurer que la butée

d’arrêt est bien dans la partie arrière de l’enceinte (voir photo)

20

FR

Tableau de cuisson

Cuisson des aliments

suivants

Poids

(wt)

Position sur les

étagères

depuis le bas

Température

(°C)

Grill

variable

Temps de

préchauffage

(mn)

Temps de

cuisson

(mn)

Pâtes

Lasagne

Cannelloni

Pâtes cuites au four

2.5

3

210

MAXI

-

75-80

Viande

Veau

Poulet

Dinde

Canard

Lapin

Porc

Agneau

1.7

1.5

3.0

1.8

2

2.1

1.8

3

230

220

MAXI

230

MAXI

-

85-90

110-115

95-100

120/125

105/110

100/110

90-95

Poisson

Maquereau

Denté

Truite en papillote

1.1

1.5

1.0

3

210-230

MAXI

-

55-60

60-65

40-45

Pizza

Napolitaine

1.0

3

MAXI

15

30-35

Pâtisserie

Biscuits

Tartes

Gâteau au chocolat

Gâteaux avec levure

0.5

0.1

1

3

180

200

MAXI

15

30-35

45-50

50/55

Cuisson au grill

Pain grillé

Côtes de porc

Maquereau

n° 4

1.5

1.1

4

3/4

5

5-6

20-30

Remarque : les temps de cuisson sont approximatifs et peuvent varier selon les goûts personnels.

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Indesit IS60C1(XX) S Mode d'emploi

Indesit IS60C1(XX) S Mode d'emploi

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