Porter & Charles FEC60B(x) Manuel utilisateur

Marque: Porter & Charles

Modèle: FEC60B(x)

Taper: Manuel utilisateur

USER’S MANUAL

FEC60B(x)

FEC76B(x)

FEC90B(x)

FEG60(x)

FEG76(x)

FEG90(x)

Congratulations on the purchase of your

Porter&Charles

appliance.

We are sure it will provide many years of great cooking experience.

You may find that it has different features and characteristics to your last

appliance.

It is essential you read this operation manual thoroughly to fully

understand all of the various functions and operations. Experiment with

your cooking and take advantage of the features your new appliance offers.

This manual should be retained for future reference. Should ownership of

the appliance be transferred, please ensure that the manual is also passed

onto the new owner.

Contents

A - Installation check and warnings Page 3 - 7

B - Range Measurements Page 8 - 11

C - Electrical Requirements Page 12

D- Using the appliance for the first time Page 13 - 14

E- Accessories Page 14- 15

F- Electronic Programmer Operation Page 16 - 18

G- Gas Cooktop Control Panel Page 19

H- Gas Cooktop Control Functions Page 20

I- Ceramic Cooktop Control Panel Page 21 - 22

L- Ceramic Cooktop Functions Page 23

M- Oven Functions & Control Panel Page 24 - 30

N- Cleaning and maintenance Page 31 - 35

P- Trouble shooting guide Page 35

Wiring diagram Page 36-41

Q- Warranty Page 42

A - Installation instructions check and warnings

WARNING

This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they

have been given supervision or instruction concerning use of the appliance by a person

responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

WARNING

During use the appliance becomes hot. Care should be taken to avoid touching heating elements

inside the oven.

IMPORTANT:

Please ensure that the cut out measurement, venting and wiring is as specified in the

relevant section B of this manual.

A licensed electrician with relevant qualifications must perform electrical work when installing or

servicing the appliance. The supply cable and fuse rating must be suitable for the appliance. You

must never repair or replace any part of the appliance unless specifically recommended in the

operation manual.

Ventilation opening must not be covered or obstructed in any way.

VENTILATION

The room containing this range should have an air supply in accordance with local regulations.

- All rooms require an open window, or equivalent and some rooms will require a

permanent vent also.

- For room areas up to 5m

an air vent of 100cm

is required.

- For room areas between 5m

and 100cm

an air vent of 50cm

is required.

- If the room is greater than 5m

and has a door that opens directly to the outside, then no

air vent is required.

- If there are other fuel burning appliances in the same room, check your local regulations

to determine the air vent requirements.

DISCHARGE OF FUEL GASES

Cooking appliances must always discharge the flue

gases into special hoods (fig.1-C), which must be

connected to chimneys, flue pipes or have direct

access to the outside. If it is not possible to connect

a hood, an electric fan can be fitted to a window or

a wall (fig.1-E), which must be turned on when the

cooker is on, as long as ventilation standards are

strictly adhered to.

Fig.1

RECOMMENDED VENTILATION HEIGHT

- for ceramic cooktop model min. 60cm (24”) above range

- for gas cooktop model min. 76cm (30”) above range

When ranges are installed in close proximity to vinyl finish cabinets, those materials should be

able to withstand temperatures up to 75°C.

Alternatively, heat insulating barriers should be installed to avoid any deterioration to the

finish.

The equipment must not be installed near inflammable materials, such as curtains, cloths, etc.

Pay particular attention to the position of the electric cable and gas pipe: they must

not touch any hot parts of the oven.

The manufacturer will not accept responsibility for damages to cabinetry where

manufacturer’s installation guidelines were not adhered to.

CONVERTING TO LPG

Burners: auxiliary, semi-rapid, rapid, wok burner.

These burners are all fitted with injectors designed to create a primary input of air gauged for

each type of gas.

Proceed as follows in order to convert from one type of gas to another:

- remove the grids, covers, flame diffuser and the burner supports (fig. 7);

- replace the injectors as indicated in 7/C according to the type of gas used (see table 1);

- put the burner supports, flame diffusers, covers and grids back in position;

- regulate the minimum output following the instructions in paragraph 1.7.

NOTE: Regulator needs to be set for the gas being used.

Table 1

Fig.7

7/C

REGULATING THE MINIMUM OUTPUT OF THE COOKTOP BURNERS

Normal/valve taps:

Ignite the burners and turn the knob to the minimum position. Remove the knob and insert a small

flat-head screwdriver into the rod or through the holes on the side of the control panel, in

accordance with the type (fig. 8 A/B). Adjust the screw until the flame is lowered but stable, even

when rapid changes are made from the maximum to the minimum position with the burner cold. If

safety taps are fitted, let the burner run on minimum for a few minutes to ensure that the device

does not cut in. If it does, increase the minimum.

N.B. For liquid gas settings, the burner minimum must be set by fully tightening the tap

by-passes.

Fig.8

WARNINGS:

- Using a gas cooktop produces heat and humidity in the room where it is installed. Ensure the

room is well ventilated by keeping all the natural air vents open or by installing an extraction

hood with flue pipe.

- Intensive or extensive use of the range may require supplementary ventilation e.g. opening a

window, or more efficient ventilation e.g. increasing the capacity of the mechanical

ventilation, if installed.

- If the burner flames accidentally go out due to excessive airflow, turn off the KNOB and wait

for at least one minute before igniting.

N.B. When the burners are alight, there must not be any draughts inside the room

in that they may affect the flame or even blow it out.

INSTALLATION INSTRUCTIONS

DO NOT LIFT RANGE BY THE FRONT DOOR HANDLE AS THIS WILL DAMAGE THE UNIT.

The operations indicated below must be followed by a qualified technician, in compliance with

local regulations.

The supplier refuses all responsibility for damages to person or property, resulting from

the failure to comply with such provisions.

All units are 208/240Volt power and 60Hz.

The appliance is designed to be used near heat resistant pieces of furniture or kitchen cabinetry

only.

ATTENTION

Disregard of this precaution could cause the incorrect operation of the touch control system of the

cooktop and affect the product warranty provisions.

WARNING:

All aspects of the installation must conform to North American wiring standards, as well

as your local electrical and building codes and regulations, and any other applicable

requirements and conditions of your local power supply authority. Your appliance must be

properly installed and grounded by a qualified and licensed technician.

208/240Volt 60 Hz 30Amp/40Amp service

Incorrect installation of the appliance, resulting from the installer not following the detailed

installation specifications, can affect the performance of the appliance.

CONNECTION TO THE GAS SUPPLY: CURRENT INSTALLATION STANDARDS

The range should be connected according to local regulations, using

either a rigid or flexible connections.

a) For building in: Use a continuous flexible stainless steel pipe,

as per current installation standards, which can be extended

to a maximum of 2000mm.; the ends of the pipe must be fitted

with an ISO 228/1coupling and gasket or an ISO 7/1 threaded

coupling with mechanical gasket.

b) For free standing: A non-metallic flexible pipe can be used as

long as it complies with current standards and the following

installation instructions are observed: the pipe must be longer

than 400mm and shorter than 1500mm; it must not exceed

50°C at any point; it is not pulled or twisted; it cannot be

choked and the entire edges, sharp corners or other similar

hazards.

Before connecting the non-metallic flexible pipe, the brass

adapter and gasket supplied with the range and/or available from the reseller must be fitted to

the pipe/gas train on the back of the range. The regulator provided should be positioned

between the brass adapter and the non metallic flexible pipe.

c) A certified gas plumber must complete the installation and meet with local regulation

requirements for gas connections. Where the unit has an armour cable a certified electrician

must complete the electrical connection. The white, or neutral wire will not be used and must

be capped using a marrette.

WARNINGS:

In order to prevent tipping of the appliance, the safety chain must be attached to a

hook secured to the wall.

(PLEASE NOTE: The fixing hook is not provided as the type will depend on the

construction of the wall to which it will be drilled and fitted. The installer should provide

the fixing hook per customer request).

Washer inside brass adaptor

Brass Adaptor

Show the regulator.…

B - Range Measurements

Measurements

Please note that all dimensions provided are in millimeters (mm) and inches. The sizes allow for

only a small degree of error so all cut-outs must be precise and square.

If the range is placed on a base, measures have to taken to prevent the appliance slipping from

the base.

FEC60 Rear View

•

D: 25

3/16

” • W: 23

5/8

” • H: 33

7/8

” - 36

1/4

”

•

D: 640 mm • W: 600 mm • W: 860 mm – 920 mm

RANGE DIMENSIONS

•

208/240 Volt, 60Hz, 40AMP

•

P&C ranges are supplied with a 5’ long

electrical.

ELECTRICAL

REQUIREMENTS

•

D: 25

3/16

” • W: 23

5/8

” • H: 33

7/8

” - 36

1/4

”

•

D: 640 mm • W: 600 mm • W: 860 mm – 920 mm

RANGE DIMENSIONS

•

208/240 Volt, 60Hz, 40AMP

•

P&C ranges are supplied with a 5’ long

electrical.

ELECTRICAL

REQUIREMENTS

FEG60

Rear

View

FEC76

FEG76

Rear View

•

D: 25

3/16

” • W: 30” • H: 36

1/4

”

•

D: 640 mm • W: 762 mm • W: 920 mm

RANGE DIMENSIONS

•

208/240 Volt, 60Hz, 40AMP

•

P&C ranges are supplied with a 5’ long

electrical.

ELECTRICAL

REQUIREMENTS

•

D: 25

3/16

” • W: 30” • H: 36

1/4

”

•

D: 640 mm • W: 762 mm • W: 920 mm

RANGE DIMENSIONS

•

208/240 Volt, 60Hz, 40AMP

•

P&C ranges are supplied with a 5’ long

electrical.

ELECTRICAL

REQUIREME

NTS

FEC90 Rear View

FEG90

Rear View

•

D: 25

3/16

” • W: 35

7/16

” • H: 36

1/4

”

•

D: 640 mm • W: 900 mm • W: 920 mm

RANGE DIMENSIONS

•

208/240 Volt, 60Hz, 40AMP

•

P&C ranges are supplied with a 5’ long

electrical.

ELECTRICAL

REQUIREMENTS

•

D: 25

3/16

” • W: 35

7/16

” • H: 36

1/4

”

•

D: 640 mm • W: 900 mm • W: 920 mm

RANGE DIMENSIONS

•

208/240 Volt, 60Hz, 40AMP

•

P&C ranges are supplied with a 5’ long

electrical.

ELECTRICAL

REQUIREMENTS

A= same dimension of appliance

B= 30" ( 762mm)

C= 4,5" (110mm)

D= 8,1"(200mm)

C – Electrical requirements

WARNING:

All aspects of the installation must conform to the requirements of the standard North

American wiring rules, as well as your local electrical and building codes and regulations,

and any other applicable requirements and conditions of your local power supply

authority. A licensed electrician must perform the electrical work when installing this

appliance. The supply cable and fuse rating must be suitable for the appliance. The range

is supplied with a 40AMP corded plug.

240Volt 60Hz 40AMP (range with ceramic cooktop)

240Volt 60Hz 30AMP (range with gas cooktop)

Note:

To the electrician – please ensure sufficient supply cable is provided to allow the appliance to be

removed from the cavity should any servicing be necessary. This will also allow easy connection

of the supply.

Voltage supply connection, if unit not supplied with power cord

To connect the electrical supply:

1- This appliance must be installed individually on a separate and distinct final sub-circuit.

2- Ensure the supply cable and fuse rating are suitable for the appliance (see the electrical

loading).

3- Remove the cover plate by undoing the screw.

4- Fit a suitable entry bush to the conduit entry on the rear left of the appliance (with the rear

toward you) and feed the fixed wiring through.

5- Connect the wiring to the terminal block using the screw connections provided. Ensure

the wires are properly secured to prevent any high resistance electrical connection.

6- Replace the cover plate making certain that the supply wiring is clear of any metal work

and the screws.

7- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent

or similarly qualified persons in order to avoid hazard

When connected to a sub circuit, protected by a circuit breaker, it is recommended the circuit

breaker be the same as the total rating of the appliance.

To fully disconnect the power supply, it is necessary to have a proper mean in the fixed

wiring in accordance with the wiring rules. It must have full disconnection under

overvoltage category III conditions.

If you wish a direct connection to the line, it is necessary to use a double pole switch, with a

minimum opening between the contacts of 3mm. suitable for the purpose and in compliance with

local regulations (the green ground cable should not be interrupted by the switch).

D – Using the appliance for the first time

After installation remove all notification labels (not identification or warning labels) and packaging

materials. After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a

clean, soft cloth.

Power on

NOTE: Oven will not operate unless the clock is set.

When power is first applied the display will flash and shows 00:00.

The time of day is displayed in digital 24 hour format (e.g.: 18:00 is 6:00 pm).

Burning in

Before cooking in the appliance an initial pre-heating is required to burn off the fine oil film used to

protect the elements for shipping. Select a cooking mode and set the oven temperature to 180°C.

With the oven door closed, leave for approximately 5 minutes.

Repeat the above step for each cooking mode.

After completing the above make sure all controls are turned off. The oven is now ready for

cooking and grilling.

DO NOT use aluminum foil on the base of ovens

The use of foil on the base of the oven to avoid spillage and improve cleaning is not

recommended. The bottom element is concealed under the base of the oven liner (not exposed).

Foil or dishes with reflective qualities must never be placed on the base of the oven during

cooking as the concentration of direct and reflected heat will damage the enamel surface.

WARNING

Damage resulting from such use is not covered under the provisions of the warranty.

Initial heat up

Some smoke and smell may be noticed during the initial heat up cycle. This is normal and should

quickly dissipate. If abnormal levels of smoke occur during use (i.e.: it is not food that is burning),

have the appliance thoroughly checked.

Don’t use the appliance as a space heater

The appliance must never be used for warming or heating the surrounding room. Combustible

materials must never be placed on or near the appliance.

Do not leave children alone

Children must not be left unsupervised in the area where the appliance is in use. Children must

never be allowed to sit or stand on any part of the appliance.

Wear proper apparel when using the appliance

Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn

while using the appliance.

Use only dry pot holders

Moist or damp pot holders on hot surfaces may result in burns from steam. Do not allow pot

holder to touch hot heating elements. Do not use a towel or bulky cloth when handling hot

cooking utensils in the appliance.

Oven compartments must never be used for storage

Items, particularly flammable materials, must never be stored in an oven or near surface units.

Do not use water on grease fires

Fires or flame should be smothered using flameproof material or extinguished using a dry

chemical or other suitable fire retardant.

All installation, adjustments, gas-conversion and maintenance operations must be carried out

by a qualified technician, in accordance with the enclosed instructions and current installation

standards. The manufacturer accepts no liability for faulty installation, setting, handling and use of

the range.

Periodically check that there are no gas leaks in the pipe that connects the range to the gas

receptacle or the supply line; replace it upon expiry.

When the cooker is not in use, ensure that all the knobs are in the off position; furthermore, if it

is unused for a period of time, shut off the gas receptacle valve and the supply valve, as well as

the appliance’s mains electricity supply.

Keep the burners, covers and flame diffusers clean in order to ensure optimum operation

E - Accessories

Your appliance should come equipped with the following items.

• 1 x pair of Retractable Slide Runners( only for model 76/90cm.) which can be fitted to

multiple positions as required

• 1 x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert – ready for

sliding into side rack positions or fitting onto Retractable Slide Runners

• 2 x Wire Oven Shelves that can be fitted into Retractable Slide Runners or for sliding into

side rack positions

• Note: For models 76/90cm. Additional Retractable Slide Runners are available as an

optional extra and can be fitted at any time

• Note: Additional oven shelves and pans are available as optional extras.

The oven shelf support consists of 5/6 positions. Always remember to position the racks before

warming up the oven, and remove all the shelves and roasting pan before cleaning operations.

The slide runners can be positioned in any of the 6 rails

How to correctly place the oven shelves and roasting pan

Oven 76/90cm Oven 60cm.

Oven 60/76cm.

Oven 90cm.

The retractable slide runners can operate on shelf positions 2 to 6. The wire shelves can be

inserted at any shelf position, or on the retractable slide runner.

The roasting pan can be inserted on shelf positions 1, 2, 3, 4 and 5. It can be used with the

retractable slide runners for shelf position 6, but cannot be used with the slide runners for shelf

position 4.

When inserting the wire shelf, the riser should be positioned upwards at the rear of the oven. The

grooves at the sides of the shelves, toward the rear provide an anti-slide stability for the oven

shelves when extended.

The retractable slide runners can be inserted on any shelf position by clipping or unclipping them

between the upper and lower rail of each shelf position

F - Electronic Programmer Operation

The 24 hour clock allows the setting of automatic cooking options up to 24 hours in

advance.

1 - Minus Time Button

2 Mode (Countdown Timer with Alarm, Cooking duration, End Time)

3 + Plus Time Button

IMPORTANT – NOTE FOR NEW INSTALLATION AND FIRST OPERATION

Setting the time on the 24 hour clock

1- The clock will require setting when you first turn on the power (or following a power

failure).

2- At power on, the relay contact is opened. The display and AUTO symbol flashes and

time of day starts from 0:00.

3- Press PLUS and MINUS button simultaneously for minimum 3 seconds. The AUTO

symbol goes out, POT symbol goes on, and the DOT is flashing. With the PLUS

button the time will advance slowly, and then speed up. If you over-shoot the desired

time, use the MINUS button).

4- Press the MODE button twice to display the time of day. The oven will be in manual

cooking mode, with POT symbol displayed.

5- The oven is now ready for use and to accept the selected cooking functions.

Setting the Timer

6- The timer can be set for countdown up to 24 hours and for automatic cooking modes up

to 10 hours and will countdown to zero. When zero is reached the alarm will sound.

7- To set the countdown timer

a. Press the MODE button for minimum 3 seconds.

b. The BELL symbol is flashing and the display shows 0:00.

c. Using the PLUS button advance the timer to the desired time.

8- Once the countdown timer is set, the normal time of day will return to the display within 7

seconds. If you wish to check how much time remains on the countdown, press the

MODE button for 3 seconds. The remaining time will be displayed. After 7 seconds the

normal time will return to the display.

9- A digital alarm will sound when time is reached. To silence the alarm press the MODE

button for minimum 4 seconds.

Adjusting the tone of the electronic timer alarm.

THE TONE

There are 3 different tones from which you can select. To change the tone you press the “+” and

“-“ simultaneously, then press the Mode button once, ton will be displayed. Pressing the “-“ button

while ton is in the display, will change the tone to the desired setting, then press the mode button

once. The electronic timer will store in its memory the last tone activated.

Manual cooking

Once the time of day is set the POT symbol will be displayed. The oven is now in

manual operation mode ready for you to select the desired cooking function and

temperature.

Automatic cooking modes – Based on setting the duration “DUR”

1 Set cooking function and temperature to the desired position.

2 For example: If you wish to cook for 45 minutes, press the MODE button minimum for 4

seconds. Press the MODE button again. The AUTO symbol is flashing and the display

shows “dur”. The display automatically switches over between "dur" display and 0:00.

During this time you can set the duration time of 45 minutes by pressing the PLUS button

(use MINUS button should you over-shoot the required time). Release and the display

will return to the normal time of day after 7 seconds. The AUTO symbol will also appear

indicating that you have set the automatic cooking function.

3 The oven will operate for 45 minutes only, turn off automatically and the alarm will sound.

The AUTO symbol is flashing and the POT symbol will disappear. The alarm will turn off

after pressing the MODE button. If you hold the MODE button down longer than 4

seconds the oven will return to the normal cooking mode.

4 If further cooking is required, either leave on manual or repeat the above setting

sequence.

Note: If you have not turned the cooking function and temperature setting off, your oven will now

continue to operate manually. The AUTO symbol will disappear and the POT symbol will

reappear.

Automatic cooking modes – Based on setting a cook end time

1 Set the function and thermostat control to the desired position.

2 For example: If you would like the oven to turn off at 6.00pm, press the MODE button

minimum for 4 seconds. Display shows 00:00 with BELL flashing. Press the MODE

button two times again. The AUTO symbol is flashing and the display shows “End”. The

display automatically switches over between "End" and time of day. During this time you

can set the cooking stop time to 6.00pm, i.e.18:00 on the 24 hour clock, by pressing the

PLUS button (use MINUS button should you over-shoot the required time). Release and

the display will return to the normal time of day after 7 seconds. The AUTO symbol will

also appear indicating that you have set the automatic cooking function.

3 The oven will continue to cook until 18:00 (6.00pm) and then switch off and the alarm will

sound. The AUTO symbol is flashing and the POT symbol will disappear. The alarm will

turn off after pressing the MODE button.

4 If you hold the MODE button pressed longer then 4 seconds the oven will return to the

normal cooking mode.

5 If further cooking is required, either leave on manual or repeat the above setting

sequence.

Note: If you have not turned the cooking function and temperature setting off, your oven will now

continue to operate manually. The AUTO symbol will disappear and the POT symbol will

reappear.

ANCELING AUTOMATIC SETTINGS

To cancel a program:

Press plus and minus button simultaneously for minimum 3 seconds.

Fully automatic – (Start Later – Stop Later)

Your oven may be programmed to start, cook for the desired time and turn off automatically.

This function is particularly useful in the preparation of the evening meal, should you be out

during the day, it will be ready on your return home. For example, if your cooking time is 45

minutes and you want the cooking to finish at 6.00 p.m.

1 Press the MODE button minimum for 4 seconds, display shows 00:00. Press the MODE

button again, display shows DUR. Set the cooking duration time for say 45 minutes using

the PLUS or MINUS button.

2 Press the MODE button again, display shows END. Set the stop cooking time to 6.00pm

(18:00hrs). Release and the display will return to the normal time of day after 7 seconds.

The AUTO symbol will be displayed.

3 Using the above settings, the oven is now programmed automatically to commence

cooking 45 minutes prior to 6.00 pm (18:00hrs). The AUTO symbol and the POT symbol

will be displayed. Then automatically turn off.

When cooking is complete the AUTO symbol is flashing and the POT symbol will

disappear and the alarm will sound. The alarm will turn off after pressing the MODE

button.

4 If you hold the MODE button longer then 4 seconds the oven will return to the normal

cooking mode.

NOTE:

On oven start up or possibly at other times, due to electricity supply deviations – the set

program may freeze on a function – if this occurs we recommend that, after checking other

solutions without success, it is recommended that power supply be disconnected to the

appliance and allow it to be in this position for 5 minutes before reconnecting. This may

clear the frozen position allowing you to reset the clock/timer for normal operation.

Cooling Fan

The oven is provided with a cooling fan motor to reduce the heat around the oven. The fan motor

is controlled by a sensor, which will start when the oven is switched on and stop working when

the temperature is reduced accordingly. This safeguards both the range and the adjoining

cupboards from the possibility of temperature damage.

Safety Thermostat

Your range is fitted with an over-temperature sensor that will automatically shut down your oven

for a period if it is deemed to be overheating- this sensor is fitted to the rear wall of the oven,

inside the outer case – it will only activate in extreme circumstances and is provided as protection

to the appliance and the adjoining furnishings. If activated it will shut down the appliance for a

short time and will automatically reset allowing normal operation – you should consult your

service technician if the problem re-occurs.

G - Gas Cooktop Control Panel

Gas cooktop 76/90cm.

Technical Characteristic table

NOMINAL

HEAT INPUT

MAX.

(bTU/H)

INJECTOR

DIAMETER

1/100 mm

TAP BY PASS

DIAMETER

1/100mm

BURNERS

N° DESCRIPTION

GAS NORMAL

PRESSURE

mbar

2 RAPID

PROPANE 28 115 65 17.500

NATURAL 10 200 REG. 15.600

PROPANE 28 72 35 8.000

NATURAL 10 118 REG. 8.000

PROPANE 28 90 46 11.300

NATURAL 10 155 REG. 11.500

PROPANE 28 55 35 5.000

NATURAL 10 90 REG. 5.000

3 AUXILIARY

4 WOK

1 SEMI-RAPID

Gas cooktop 60cm.

1= bruleur semirapid 2= bruleur rapid

3=bruleur auxiliary 4= bruleur wok

Details techniques

puissance

nominale

MAX.

(bT U/H)

INJECteurs

DIAMET ER

1/100 mm

Rob inet BY PASS

DIAM ETER

1/100m m

Bruleurs

N° DESCRIPTION

GAS Pression

normale

mbar

2 RAPID

PROPANE 28 115 65 17.500

NA TURAL 10 200 REG. 15.600

PROPANE 28 72 35 8.000

NA TURAL 10 118 REG. 8.000

PROPANE 28 90 46 11.300

NA TURAL 10 155 REG. 11.500

PROPANE 28 55 35 5.000

NA TURAL 10 90 REG. 5.000

3 AUXILIARY

4 WOK

1 SEMI-RAPID

1= semirapid burner 2= rapid burner

3=auxiliary burner 4= wok burner

H - Gas Cooktop Functions

B - Cooking Instructions

Automatic start-up with valves

Turn the corresponding knob anticlockwise up to the maximum position and press the knob.

Once the burner has been started up, keep the knob pressed for about 6 seconds.

Using the burners

In order to obtain the maximum yield without wasting gas, it is important that the diameter of the

pot is suitable for the burner potential (see the following table and fig.1). This is to avoid the flame

extremities being larger than the base of the pot. All of the operating positions must be chosen

between the high and the low settings, never between the high position and the closing point.

The gas supply can be interrupted by turning the knob clockwise up to the off position.

NOTE:

When the equipment is switched off, always check that the knobs are in the off position.

NOTE:

If there is no power supply, it is possible to light the burners with matches, setting the knob to the

high setting.

NOTE:

If the flame should blow out accidentally, the safety valve will automatically stop the gas supply,

after 20 - 30 seconds. To restore operation, turn the knob to the off position.

WARNING:

-Do not use sprays near the appliance in operation.

-Do not place unstable pots on the burner to prevent them from tipping or overflowing.

-Always turn gas off if moving a pot away from the appliance.

-While cooking with fat or oil, pay the utmost attention as these substances can catch fire when

overheated.

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Porter & Charles FEC60B(x) Manuel utilisateur

Marque: Porter & Charles

Modèle: FEC60B(x)

Taper: Manuel utilisateur

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