Maytag 750 series Mode d'emploi

Safety.......................................... 1-3

Surface Cooking ...................... 4-7

Warming Center

Controls

Smoothtop Surface

Oven Cooking ......................... 8-17

Control Panel

Baking

Cook & Hold

Delay

Keep Warm

Toasting

Broiling

Oven Racks

Table of Contents

®

Care & Cleaning ...................18-21

Self-Clean Oven

Cleaning Procedures

Maintenance .........................22-23

Oven Doors and Windows

Oven Lights

Troubleshooting ...................24-25

Warranty & Service.................... 27

Guide d’utilisation et

d’entretien ................................... 28

Guía de Uso y Cuidado ............. 56

Maytag Electric Smoothtop

Double Oven Range

Precision Touch 750 Series

Use and Care Guide

Form No. A/01/08 Part No. 8113P741-60

1

Installer: Please leave this guide with this appliance.

Consumer: Please read and keep this guide for future refer-

ence. Keep sales receipt and/or canceled check as proof of

purchase.

Model Number __________________________________

Serial Number __________________________________

Date of Purchase ________________________________

If you have questions, call:

Customer Assistance

1-800-688-9900 USA

1-800-688-2002 Canada

1-800-688-2080 (U.S. TTY for hearing or speech impaired)

(Mon.-Fri., 8 am-8 pm Eastern Time)

Internet: http://www.maytag.com

In our continuing effort to improve the quality and performance

of our cooking products, it may be necessary to make changes

to the appliance without revising this guide.

For service information, see page 27.

Warning and Important Safety Instructions appearing in

this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,

and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not

understand.

Recognize Safety Symbols, Words, Labels

WARNING – Hazards or unsafe practices which

COULD result in severe personal injury or death.

CAUTION – Hazards or unsafe practices which

COULD result in minor personal injury.

WARNING

CAUTION

• ALL RANGES CAN TIP AND

CAUSE INJURIES TO PERSONS

• INSTALL ANTI-TIP DEVICE

PACKED WITH RANGE

• FOLLOW ALL INSTALLATION

INSTRUCTIONS

WARNING: To reduce risk of

tipping of the appliance from

abnormal usage or by excessive

loading of the oven doors, the appliance must

be secured by a properly installed anti-tip

device.

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor

when properly engaged. You should check this anytime

the range has been moved.

WARNING

Important Safety

Instructions

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified techni-

cian. Do not attempt to adjust, repair, service, or replace

any part of your appliance unless it is specifically recom-

mended in this guide. All other servicing should be

referred to a qualified servicer.

Always disconnect power to appliance before servicing.

General Instructions

In Case of Fire

Turn off appliance and ventilating hood to avoid spreading

the flame. Extinguish flame then turn on hood to remove

smoke and odor.

• Cooktop: Smother fire or flame in a pan with a lid or

cookie sheet.

NEVER pick up or move a flaming pan.

• Ovens: Smother fire or flame by closing the oven doors.

Do not use water on grease fires. Use baking soda, a dry

chemical or foam-type extinguisher to smother fire or

flame.

WARNING

NEVER use an appliance as a step to reach cabinets

above. Misuse of appliance doors, such as stepping,

leaning or sitting on the door, may result in possible

tipping of the appliance, breakage of door, and serious

injuries.

2

Important Safety Instructions

If pan is smaller than element, a portion of the element will

be exposed to direct contact and could ignite clothing or

potholder.

Only certain types of glass, glass-ceramic, ceramic, earthen-

ware, or other glazed utensils are suitable for cooktop or

oven service without breaking due to the sudden change in

temperature. Follow utensil manufacturer’s instructions

when using glass.

This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or accesso-

ries that are not specifically recommended in this manual.

Do not use stove top grills or add-on oven convection

systems. The use of devices or accessories that are not

expressly recommended in this manual can create serious

safety hazards, result in performance problems, and reduce

the life of the components of this appliance.

Turn pan handle toward center of cooktop, not out into the

room or over another surface element. This reduces the risk

of burns, ignition of flammable materials, or spillage if pan is

accidently bumped or reached by small children.

If appliance is installed near a window, precautions should be

taken to prevent curtains from blowing over surface ele-

ments.

NEVER use appliance to warm or heat the room. Failure to

follow this instruction can lead to possible burns, injury, fire,

or damage to the appliance.

NEVER wear loose-fitting or hanging garments while using

the appliance. Clothing could catch utensil handles or ignite

and cause burns if garment comes in contact with hot

heating elements.

To ensure proper operation and to avoid damage to the

appliance or possible injury, do not adjust, service, repair or

replace any part of the appliance unless specifically recom-

mended in this guide. Refer all other servicing to a qualified

technician.

NEVER store or use gasoline or other combustible or flam-

mable materials in the ovens, near surface units or in the

vicinity of this appliance as fumes could create a fire hazard

or an explosion.

To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

Use only dry potholders. Moist or damp potholders on hot

surfaces may result in a steam burn. Do not let potholders

touch hot heating elements. Do not use a towel or other

bulky cloth which could easily touch hot heating elements

and ignite.

Always turn off all controls when cooking is completed.

NEVER heat unopened containers on the surface unit or in

the ovens. Pressure build-up in the container may cause

container to burst resulting in burns, injury or damage to the

appliance.

NEVER use aluminum foil to line drip bowls or cover oven

racks or oven bottoms. This could result in risk of electric

shock, fire, or damage to the appliance. Use foil only as

directed in this guide.

Aerosol-type cans are EXPLOSIVE when exposed to heat and

may be highly flammable. Do not use or store near appliance.

Cooktop

NEVER leave surface units unattended especially when

using high heat. An unattended boilover could cause smok-

ing and a greasy spillover can cause a fire.

This appliance is equipped with different size surface ele-

ments. Select pans with flat bottoms large enough to cover

element. Fitting pan size to element will improve cooking

efficiency.

Glass-Ceramic Cooktop

NEVER cook on broken cooktop. If cooktop should break,

cleaning solutions and spillovers may penetrate the broken

cooktop and create a risk of electric shock. Contact a

qualified technician immediately.

Clean cooktop with caution. Some cleaners can produce

noxious fumes if applied to a hot surface. If a wet sponge,

cloth, or paper towel is used on a hot cooking area, be

careful to avoid steam burn.

Heating Elements

NEVER touch surface or oven heating elements, areas near

elements, or interior surfaces of ovens.

Heating elements may be hot even though they are dark in

color. Areas near surface elements and interior surfaces of

the ovens may become hot enough to cause burns. During

and after use, do not touch or let clothing or other flam-

mable materials contact heating elements, areas near

elements, or interior surfaces of ovens until they have had

sufficient time to cool.

Other potentially hot surfaces include: Cooktop, areas facing

the cooktop, oven vent, and surfaces near the vent opening,

oven doors, areas around the doors and oven windows.

3

Important Safety Instructions

Save These Instructions for

Future Reference

CAUTION

Before self-cleaning the oven, remove the oven

racks, broiler pan, food and any other utensils. Wipe

spillovers to prevent excessive smoke and flare-ups.

CAUTION

NEVER store items of interest to children in cabinets above

an appliance. Children climbing on the appliance or on the

appliance doors to reach items could be seriously injured.

Deep Fat Fryers

Use extreme caution when moving the grease pan or

disposing of hot grease. Allow grease to cool before at-

tempting to move pan.

Ovens

Use care when opening doors. Let hot air or steam escape

before removing or replacing food.

For proper oven operation and performance, do not block or

obstruct oven vent duct. When ovens are in use, the vent

and surrounding area near the vent may become hot

enough to cause burns.

Always place oven racks in desired locations while ovens

are cool. If rack must be moved while an oven is hot, do

not let potholder contact hot element in oven.

Self-Cleaning Ovens

NEVER leave children alone or unsupervised in area where

appliance is in use or is still hot.

NEVER allow children to sit or stand on any part of the

appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in

or on it can be hot. Let hot utensils cool in a safe place, out

of reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to

play with controls or other parts of the unit.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or

other flammable materials from accumulating on hood or

filter and to avoid grease fires.

Turn the fan on when flambéing foods (such as Cherries

Jubilee) under the hood.

Important Safety Notice and

Warning

The California Safe Drinking Water and Toxic Enforce-

ment Act of 1986 (Proposition 65) requires the Governor

of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential

exposures to such substances.

Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be

some low-level exposure to some of the listed sub-

stances, including carbon monoxide. Exposure to these

substances can be minimized by properly venting the

oven to the outdoors by opening the windows and/or

door in the room where the appliance is located during

the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never

keep pet birds in the kitchen or in rooms where the

fumes from the kitchen could reach. Birds have a very

sensitive respiratory system. Fumes released during an

oven self-cleaning cycle may be harmful or fatal to birds.

Fumes released due to overheated cooking oil, fat,

margarine and overheated non-stick cookware may be

equally harmful.

Clean only parts listed in this guide. Do not clean door gasket.

The gasket is essential for a good seal. Do not rub, damage,

or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or

oven liner protective coating of any kind should be used in or

around any part of the ovens.

Wipe up excessive spillovers, especially greasy spills, before

the clean cycle to prevent smoking, flare-ups or flaming.

It is normal for the cooktop to become hot during a clean

cycle. Therefore, avoid touching the cooktop, door, window or

oven vent during a clean cycle.

Child Safety

4

Surface Cooking

Surface Controls

Use to turn on the surface elements. An infinite choice of

heat settings is available from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired

heat setting.

• The control panel is marked to identify which

element the knob controls. For example, the

graphic at right indicates left front element.

3. There is an element “ON” indicator light on the control

panel. When any surface control knob is turned on, the

light will turn on. The light will turn off when all the

surface elements are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Dual Elements (select models)

The cooking surface has two dual

elements located in the right front and

left front of the smoothtop. This allows

you to change the size of these

elements. Turn control knob to OFF

before switching element size.

Press the switch to the left to use the

large element or to the right to use the

small element.

Medium (5-7): Use to

maintain slow boil for

large amounts of liquids

and for most frying

operations.

BEFORE COOKING

• Always place a pan on the surface unit before you turn it

on. To prevent damage to range, never operate surface

unit without a pan in place.

• NEVER use the cooktop as a storage area for food or

cookware.

DURING COOKING

• Be sure you know which knob controls which surface

unit. Make sure you turned on the correct surface unit.

• Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation. Never use a

high heat setting for extended cooking.

• NEVER allow a pan to boil dry. This could damage the

pan and the appliance.

• NEVER touch cooktop until it has cooled. Expect some

parts of the cooktop, especially around the surface units,

to become warm or hot during cooking. Use potholders

to protect hands.

CAUTION

Suggested Heat Settings

The size, type of cookware and cooking operation will affect

the heat setting. For information on cookware and other

factors affecting heat settings, refer to Cookware

Recommendations on page 7.

AFTER COOKING

• Make sure surface unit is turned off.

• Clean up messy spills as soon as possible.

OTHER TIPS

• If cabinet storage is provided directly above cooking

surface, limit it to items that are infrequently used and can

be safely stored in an area subjected to heat. Tempera-

tures may be unsafe for items such as volatile liquids,

cleaners or aerosol sprays.

• NEVER leave any items, especially plastic items, on the

cooktop. The hot air from the vent may ignite flammable

items, melt or soften plastics, or increase pressure in

closed containers causing them to burst.

• NEVER allow aluminum foil, meat probes or any other

metal object, other than a pan on a surface element, to

contact heating elements.

• NEVER store heavy items above the cooktop that could fall

and damage it.

Low (2): Use to keep foods

warm and melt chocolate

and butter.

High (10): Use to bring

liquid to a boil. Always

reduce setting to a lower

heat when liquids begin to

boil or foods begin to cook.

Med. Low (3-4):

Use to continue

cooking covered

foods or steam

foods.

Med. High (8-9): Use

to brown meat, heat oil

for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

5

Smoothtop Surface

Cooking Areas

The cooking areas on your range are identified by permanent

circles on the smoothtop surface. For most efficient cooking,

fit the pan size to the element size.

Pans should not extend more than

1

/

2

to 1-inch beyond

the cooking area.

When a control is turned on, a glow can be seen through the

smoothtop surface. The element will cycle on and off to

maintain the preset heat setting, even on High.

For more information on cookware, refer to Cookware

Recommendations on page 7.

Hot Surface Light

The Hot Surface indicator light is located on the

control panel. The light will be illuminated

when any cooking area is hot. It will remain on,

even after the control is turned off, until the area has cooled.

Surface Cooking

WARMING CENTER

(SELECT MODELS)

DUAL ELEMENT

(SELECT MODELS)

Warming Center (select models)

Use the Warming Center to keep hot cooked foods

warm, such as vegetables, gravies and oven-safe

dinner plates.

Setting the Control:

Press switch up to turn off or down to activate.

Warming Center Notes:

• Use only cookware and dishes recommended as safe for

oven and cooktop use.

• Always use oven mitts when removing food from the

Warming Center as cookware and plates will be hot.

• All foods should be covered with a lid or aluminum foil to

maintain food quality.

• When warming pastries and breads the cover should have

an opening to allow moisture to escape.

• Do not use plastic wrap to cover foods. Plastic may melt

on to the surface and be very difficult to clean.

SINGLE

ELEMENT

SINGLE

ELEMENT

Notes:

• Never warm food for longer than one hour (eggs for 30

minutes), as food quality may deteriorate.

• Do not heat cold food on the Warming Center.

• Warming temperatures of the food will vary depending

on type and amount of food. Always hold food at proper

food temperatures. USDA recommends food tempera-

tures between 140°-170° F.

OFF

ON

Smoothtop Surface Notes:

• For Canadian models, the smoothtop does NOT operate

during a clean cycle.

• Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal.

• Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the elements off

a few minutes before food is completely cooked and use

the retained heat to complete cooking. When the Hot

Surface indicator light turns off, the cooking area will be

cool enough to touch. Because of the way they retain

heat, the smoothtop elements will not respond to

changes in settings as quickly as coil elements.

• In the event of a potential boilover, remove the pan from

the cooking surface.

• Never attempt to lift the cooktop.

• The smoothtop surface may appear discolored when it is

hot. This is normal and will disappear when the surface

cools.

(style varies by model)

6

To Prevent Stains

• Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains

on the cooking surface after the area is heated.

• Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

• Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean

immediately. (See Cleaning, page 20.)

• Never let a pan boil dry as this will damage the surface and

pan.

• Never use cooktop as a work surface or cutting board.

• Never cook food directly on the surface.

• Do not use a small pan on a large element. Not only does

this waste energy, but it can also result in spillovers burning

onto the cooking area which requires extra cleaning.

• Do not use non-flat specialty items that are oversized or

uneven such as round bottom woks, rippled bottom and/or

oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Call an

authorized Maytag Servicer.

Surface Cooking

Tips to Protect the

Smoothtop Surface

Cleaning (see page 20 for more information)

• Before first use, clean the cooktop.

• Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

• If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough

cleaning chore later. Using extreme care, wipe spill with a

clean dry towel.

• Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

• Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

• Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

• Do not use glass pans. They may scratch the surface.

• Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

• Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See

Cleaning, page 20.)

• Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

• To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe

the cooktop surface with a clean cloth or paper towel

before using.

• Never slide heavy metal pans across the surface since

these may scratch.

7

Canning and Oversize

Cookware

All canners and large pots must have flat bottoms and

must be made from heavy-gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking

times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on

smoothtop surfaces.

When canning, use the High heat setting only until the

water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or

pressure. If the heat is not turned down, the cooktop may be

damaged.

Surface Cooking

Cookware Recommendations

Select Avoid

Flat, smooth-bottom Pans with grooved or warped bottoms.

pans. Pans with uneven bottoms do not cook

efficiently and sometimes may not

boil liquid.

Heavy-gauge pans. Very thin-gauge metal or glass pans.

Pans that are the Pans smaller or larger than the

same size as the element by 1 inch.

element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Using the right cookware can prevent many problems, such

as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less

energy, and cook food more evenly.

Flat Pan Tests

See if your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Place on cooktop and turn

control to High.

2. Watch the formation of the bubbles as the water heats.

Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

8

Oven Cooking

Control Panel

The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.

Control panel shown includes model specific features. (Styling may vary depending on model.)

Using the Touchpads

• Press the desired pad.

• Press More+ or Less- pad to enter time or temperature.

• A beep will sound when any pad is touched.

• A double beep will sound if a programming error occurs.

A Bake Use for baking and roasting.

B Keep Warm Use to keep cooked food warm in oven.

C Broil Use for broiling and top browning.

D Toast Use for toasting bread and products

toasted in toaster or toaster oven.

E Clean Use to set self-clean cycle.

F Delay Programs the oven to start baking or

cleaning at a later time.

G Cook & Hold Bakes for a preset time, then keeps food

warm for 1 hour.

H Timer Sets timer.

I Clock Use to set time-of-day clock.

J Oven Light Use to turn the oven lights on or off.

K Less-/More+ Enters or changes time, oven

temperature. Sets HI or LO broil.

L CANCEL Cancels all operations except timer

and clock.

A B C D E

F G H I J K L

Note: Four seconds after pressing the More+ or Less-

pad, the time or temperature will automatically be entered.

If more than 30 seconds elapse between touching a

function pad and the More+ or Less- pad, the function will

be canceled and the display will return to the previous

display.

Clock

The clock can be set to display time in a 12-hour or 24-hour

format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Press and hold the Upper Oven CANCEL

and Delay pads for several seconds.

2. Press the More+ or Less - pad to select

12 or 24 hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Press the Clock pad.

• The colon (:) flashes in the display.

2. Press More+ or Less- pad to set the time

of day.

• Colon continues flashing.

3. Press the Clock pad again or wait four seconds.

• The colon stops flashing.

When electrical power is supplied or after a power

interruption, the last clock time before power was

interrupted will flash.

To recall the time of day when another time function is

showing, press the Clock pad.

Clock time cannot be changed when the oven has been

programmed for Bake, Clean, Delay or Cook & Hold.

cont.

9

Oven Cooking

Timer

The timer can be set from one minute (1:00) up to 11 hours

and 59 minutes (11:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is

operating.

The timer does not control the oven.

To set the Timer:

1. Press the Timer pad.

• “0:00” lights in the display.

• “Timer” will flash.

2. Press the More+ or Less- pad until the

correct time appears in the display.

• “Timer” will continue to flash.

3. Press Timer pad again or wait four seconds.

• The time begins counting down.

• The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, three long beeps will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.

OR

2. Press the Timer pad and set the time to 0:00.

Locking the Control

and Oven Doors

The touchpads and oven doors can be locked for safety,

cleaning, or to prevent unwanted use. They will not function

when locked.

If the oven is currently in use, the touchpads and doors

cannot be locked.

The current time of day will remain in the display when the

controls are locked.

To cancel the Clock display:

If you do not want the time of day to display:

Press and hold the Upper Oven CANCEL

and Clock pads for several seconds. The

time of day will disappear from the display.

When the clock display is canceled, press

the Clock pad to briefly display the time of day.

To restore the Clock display:

Press and hold the Upper Oven CANCEL and Clock pads for

several seconds. The time of day will reappear in the display.

Note: The touchpads and oven doors cannot be locked if

the oven temperature is 400° F or above.

To lock both doors:

Press and hold the Upper Oven CANCEL and

Cook & Hold pads for three seconds.

• “Lock” flashes in the display while both

oven doors lock. Once complete, “Lock”

stops flashing.

• “OFF” is displayed for 10 seconds whenever a pad is touched.

To unlock both doors:

Press and hold the Upper Oven CANCEL and Cook & Hold pads

for three seconds.

• “Lock” flashes and then disappears from the display.

• “OFF” appears in the display for several seconds while

doors are unlocking.

Fault Codes

“Bake” or “Lock” may flash rapidly in the display to alert you if

there is an error or a problem. If “Bake” or “Lock” flash in the

display, press CANCEL pad. If “Bake” or “Lock” continue to

flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized

servicer.

Adjusting the Sound Level

The factory default setting for sound is medium (MEd), but it

can be changed to low (Lo) or high (HI). To change the

setting:

1. Press and hold More+ and upper oven CANCEL pads for

three seconds. A beep will sound and the current sound

level (“Lo”, “MEd” or “HI”) will appear in the display.

2. Press More+ pad to increase sound level or the Less- pad

to decrease sound level.

3. Wait four seconds and the new setting will be accepted.

4. If the More+ or Less- pad is not pressed within 30 sec-

onds, the control will return to the existing settings.

Changing Temp °F/°C

The factory default setting for temperature is Fahrenheit. To

change the setting:

1. Press and hold the upper oven Bake and CANCEL pads for

three seconds. A beep will sound and the current setting

(°F or °C) will appear in the display.

2. Press the More+ or Less- pad to change the setting

between °F and °C.

3. Wait four seconds and the new setting will be accepted.

10

Oven Cooking

Baking

To set bake:

1. Press the Bake pad for desired oven.

• “Bake” will flash.

• “000°” will flash in the display.

2. Select the oven temperature. The oven tempera-

ture can be set from 170° to 550°. Press or press

and hold the More+ or Less- pad.

• “350°” will light when either pad is first pressed.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

• “Bake” will stop flashing and light in the display.

• “Preheat” will light in the display.

• 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset

temperature is reached.

4. Allow 4-10 minutes for upper oven to preheat and 7-12

minutes for lower oven to preheat.

• When the set oven temperature is reached, one long

beep will sound.

• To recall the set temperature during preheat, press the

Bake pad.

Setting Upper and Lower

Oven Functions

Baking Notes:

• If the lower oven is NOT in use, the upper oven will

preheat more quickly.

• Allow at least

1

/

2

-inch between the baking pan or

casserole and the top element in the upper oven.

Loaf, angel food or bundt pans are not recommended in

the upper oven.

• Do not use temperatures below 140° F to keep food warm

or below 200° F for cooking. For food safety reasons, lower

temperatures are not recommended.

• The back part of the lower oven bake element will NOT

glow red during baking. This is normal.

• When baking frozen, self-rise pizzas in the upper oven,

place the pizza on a cookie sheet to avoid overbrowning.

• When preheating with a baking/pizza stone inside

the upper oven, do not set oven above 400° F. To use

baking/pizza stones at temperatures above 400° in

the upper oven, put stone in after the preheat beep.

• To change the oven temperature during cooking, press the

Bake pad and then the More+ or Less- pad until you

reach the desired temperature.

• If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate the

Automatic Shut-Off/Sabbath Mode feature, see page 14.

Return To Factory Default

Settings

The control can be reset to the factory default settings. To

return to the default settings:

1. Press and hold upper oven Keep Warm and CANCEL pads

for three seconds. A single beep will sound and “dEF”

(default) will appear in the display.

2. Press the More+ pad to choose the factory settings. “cLr”

(clear) will appear in the display.

3. Wait four seconds and the factory settings will be accepted.

4. If the More+ or Less- pad is not pressed within 30 seconds,

the control will return to the existing settings.

To change the oven temperature during preheat, press

Bake once and reset temperature.

5. Place food in the oven.

6. Check cooking progress at minumum cooking time. Cook

longer if needed.

7. When cooking is finished, press

CANCEL pad.

8. Remove food from the oven.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a

new oven and an old one. See “Adjusting the Oven Temperature”

on page 15.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Press the Cook & Hold pad once for upper

oven or twice for lower oven.

• “Bake” and “Hold” flash.

• “000°” will flash in the display.

cont.

4. If the More+ or Less- pad is not pressed within 30 sec-

onds, the control will return to the existing settings.

11

Oven Cooking

CAUTION

Do not use delayed baking for highly perishable foods such

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time, then keeps food warm for one hour.

Delay time can be set from 10 minutes (10:00) to 11 hours, 59

minutes (11:59).

Delay Cook & Hold

Notes:

• Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

• Do not use delayed baking if oven is already hot.

To set a Delayed Baking cycle:

1. Press the Delay pad once for upper oven or

twice for lower oven.

• “dLY” and “0:00” flash in the display.

2. Press the More+ or Less- pad to set the

amount of time you want to delay the

Cook & Hold cycle.

While “dLY” is still flashing:

3. Press the Cook & Hold pad.

• “000°” flashes in the display.

• “Bake” and “Hold” flash.

4. Press More+ or Less- pad to enter the oven

temperature.

• “Bake” flashes.

• After several seconds, “0:00” and “Time” flash.

• “Bake” and “Hold” remain steady.

5. Press More+ or Less- pad to set the baking time.

• “Time” flashes.

• After several seconds, the delay time will count down.

• “dLY”, “Bake” and “Hold” light in the display.

2. Select the oven temperature. The oven

temperature can be set from 170° to 550°.

Press or press and hold the More+ or Less- pad.

• Press the More+ pad to increase the

temperature.

• Press the Less- pad to decrease the temperature.

3. Press Cook & Hold pad again OR wait four seconds to set

cook time.

• “Time” flashes.

• “0:00” flashes in the display

4. Enter the amount of time you want to cook by pressing the

More+ or Less- pad. Time can be set from 10 minutes

(10:00) to 11 hours, 59 minutes (11:59).

• “Bake”, “Preheat” and “Hold” light in the display.

• The cooking time will start counting down.

• “100°” or actual oven temperature will light in the

display.

When the cooking time has elapsed:

• Three beeps will sound.

• “Bake” will turn off.

• “Hold” will light.

After one hour in HOLD WARM:

• The oven will turn off. Three beeps will sound.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

When the Delay time has expired:

• “dLY” will turn off.

• Baking time and temperature are displayed.

• “Bake” and “Hold” are displayed.

When the oven starts:

• The baking time will count down.

• “dLY” will turn off.

• “Bake” and “Hold” will remain lit.

To cancel:

Press the CANCEL pad.

• All timed and untimed cooking functions will be

canceled.

• The time of day will reappear in the display.

12

Oven Cooking

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates

in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Keep Warm

For safely keeping foods warm or for warming breads and

plates.

To set Keep Warm:

1. Press the Keep Warm pad for the appropriate

oven.

• “Warm” flashes.

• “000°” flashes in the display.

2. Select the Keep Warm temperature. The Keep

Warm temperature can be set from 145° to

190°. Press or press and hold the More+ or

Less- pad.

• 170° will light when either pad is first pressed.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

“Warm” and the temperature will be displayed while Keep

Warm is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Toasting (upper oven only)

For toasting bread and products that are toasted in a toaster or

toaster oven. Toast time can be set from 10 seconds up to six

minutes.

1. Press the Toast pad.

2. Select the toasting time. Press

the More+ pad to increase

the time or press the Less-

pad to decrease the time.

• “Toast” and the toasting

time will be displayed. The toasting time will begin to

count down.

Browning time may vary, watch toasting carefully to avoid

over-browning. Close oven door during toasting.

3. At the end of the set toasting time, the oven will beep.

Toasting Notes:

• Lower oven may not be operated while upper oven

is toasting. If the lower oven is operating when the

Toast pad is pressed, a beep will sound.

• Toasting is based on time not temperature.

• For more even browning results, preheat the oven 3-4

minutes.

• Toasting times will be shorter when the oven is hot or

when repeated toasting functions are done.

• For optimal results when toasting 4-5 pieces of bread or

other similar items, follow illustration above.

FOOD TOAST TIME*/COLD START

Sliced White Bread 3

1

/

2

- 4

1

/

2

min.

Waffles (frozen) 4 - 4

1

/

2

min.

Toaster Pastry (unfrozen) 3

1

/

2

- 4 min.

Toaster Pastry (frozen) 4

1

/

2

- 4

3

/

4

min

Tortillas (flour) 2

1

/

2

- 3 min.

Toaster Breaks** or 4 - 5 min.

Hot Pockets**

Bagels 4

1

/

2

- 5 min.

English Muffins 3

1

/

2

- 4 min.

Cheese Sandwich 3

1

/

2

- 4

1

/

2

min

Toasting Chart

* Toasting times are approximate and should be used as a

guide only.

** Brand names are registered trademarks of the respective

manufacturers.

Broiling

To set Broil:

1. Press the Broil pad for desired oven.

• “Broil” and “SEt” flash in the display.

2. Press the More+ or Less- pad once to set HI broil. Press

the More+ or Less- pad twice to set LO broil.

• HI or LO will be displayed.

• Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

• “Broil” and HI or LO will remain lit.

4. For optimum browning, preheat broil element for 3-4

minutes before adding food.

5. Place food in the oven. Leave oven door open about four

inches (the first stop).

6. Most meat should be turned once about halfway through

cooking.

UPPER OVEN LOWER OVEN UPPER OVEN LOWER OVEN

FOODS RACK RACK SETTING COOK TIME COOK TIME

POSITION* POSITION* (MINUTES)** (MINUTES)**

Beef

Steak, 1” thick, on rack 4 HI 8 - 11 (medium) 15 - 19 (medium)

4 oz. Hamburgers, 3/4” thick (up to 12) on rack 4 HI 15 - 20 (well) 15 - 19 (well)

4 oz. Hamburgers, 3/4” thick (up to 6) on rack 4 HI 12 - 16 (well) 15 - 19 (well)

Chicken

Bone-in, skin-on breast

Pieces on rack 3 or 4 LO 25 - 36 (well) 28 - 39 (well)

Fish

Filets on rack 4 LO 8 - 12 (flaky) 8 - 13 (flaky)

Steaks, 1” thick on rack 4 LO 10 - 14 (flaky) 10 - 16 (flaky)

Pork

Chops, 1” thick on rack 4 HI 18 - 24 (well) 22 - 27 (well)

Broiling Chart - Broil times are based on a 4 minute preheat.

* When broiling fish, spray broil pan insert with cooking oil. Do not turn fish filets.

** Broiling times are approximate and may vary depending on the thickness of the food. Turn meat halfway through cooking times.

13

Oven Cooking

Broil Notes:

• For best results when broiling, use a two-piece broiler

pan.

• HI broil is used for most broiling. Use LO broil when

broiling longer cooking foods to allow them to cook to

well done stage without excessive browning.

• Broil times may be longer when the LO broil temperature

is selected.

• Never cover broiler pan insert with aluminum foil. This

prevents fat from draining to the pan below.

• Expect broil times to increase and browning to be slightly

lighter if appliance is installed on a 208-volt circuit.

• If more than 30 seconds elapse between pressing the

Broil pad and the More+ or Less- pad, the oven will not

be set and the display will return to the previous display.

• Most foods should be turned halfway through broiling

time.

7. When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

14

Oven Cooking

Sabbath Mode Notes:

• Sabbath Mode can be turned on only when the ovens

are on.

• Sabbath Mode cannot be turned on if the touchpads are

locked out or when the doors are locked.

• If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

• When the Sabbath Mode is started, no preheat beep will

sound.

• All prompts, messages and beeps are deactivated when

Sabbath Mode is active.

• The automatic door lock does not operate during the

Sabbath Mode.

• Pressing CANCEL pad will cancel a bake cycle, however

the control will stay in the Sabbath Mode.

• If power fails, the ovens will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

Automatic Shut-Off/Sabbath

Mode

The ovens will automatically turn off after 12 hours if you

accidentally leave them on. The oven MUST be set for a

bake operation before setting the Automatic Shut-off/

Sabbath Mode.

To cancel the 12-hour shut-off and run the

ovens continuously for 72 hours:

1. Set the oven to bake (see page 10).

2. Press and hold the Clock pad for five seconds.

• “SAbbAth”* will be displayed and flash for five seconds.

• “SAbbAth” will then be displayed continuously until

turned off or until the 72-hour time limit is reached.

• “Bake” and the oven temperature will also be displayed

if a bake setting is in use while the oven is in Sabbath

Mode.

All other functions EXCEPT BAKE (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press the CANCEL pad.

• “Bake” and the oven temperature will turn

off in the display.

• “SabbAth” appears in the display.

• “Time” no longer appears in the display.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds.

• “SAbbAth” will flash for 5 seconds.

• The time of day will return to the display.

OR

2. After 72 hours, the Sabbath Mode will end.

• “SAbbAth” will flash for 5 seconds.

• The time of day will return to the display.

* Note: “SAbbAth” appears in the display on two lines: SAb .

bAth

15

Oven Cooking

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the

factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges

get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or

lower than your recipe recommends, then bake. The results

of the “test” should give you an idea of how much to adjust

the temperature.

To adjust the oven temperature:

1. Press the appropriate Bake pad.

2. Enter 550° by pressing the More+ pad.

3. Press and hold the Bake pad for several

seconds or until “0°” and “AdJ” (which

signifies ‘adjust’) appear in the display.

If the oven temperature was previously adjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15° the display will show “-15°”.

4. Press the More+ or Less- pad to adjust the temperature.

Each time a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased

by 5° to 35°.

5. The time of day will automatically reappear in the display

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

16

Oven Cooking

Oven Lights

The oven lights automatically come on when an

oven door is opened. When the doors are closed,

press the appropriate Oven Light pad to turn the

oven lights on and off. A beep will sound every time

the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven

bottom.

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent

shield on your range.

When high moisture foods are cooked in the upper oven,

steam may be visible coming from the oven vent. This is

normal.

Oven Racks

• Do not attempt to change the rack position when the oven

is hot.

• Do not use the oven for storing food or cookware.

All racks are designed with a lock-stop edge.

Upper oven

• Is equipped with one rack and rack

position.

• When pulling the upper oven rack out to

remove or check food, grasp the top edge

of the rack.

Lower oven

• Is equipped with one RollerGlide

TM

rack and one flat rack

(select models) or two flat racks.

CAUTION

To remove oven racks:

• Pull rack straight out until it stops at the lock-stop position;

lift up on the front of the rack and pull out.

• For RollerGlide

TM

rack, pull both the rack glide and rack

base out together.

To replace oven racks:

• Place rack on the rack support in

the oven; tilt the front end up

slightly; slide rack back until it

clears the lock-stop position; lower

front and slide back into the oven.

Baking and Roasting with the

RollerGuide

TM

Rack (select models)

Baking

• When baking on two racks, use the RollerGlide

TM

rack in

the lower rack position, and the flat rack in the upper rack

position.

Roasting

• When roasting large cuts of meat and poultry, use the

RollerGlide

TM

rack for ease of movement.

OVEN VENT

LOCATION

Do not place

plastics near the

vent opening as

heat from the vent

could distort or

melt the plastic.

cont.

17

Oven Cooking

Rack Positions (lower oven)

5

4

3

2

1

RACK 5: Use for toasting bread or broiling very thin foods

and two-rack baking.

RACK 4: Use for two-rack baking and for broiling.

RACK 3: Use for most baked goods on a cookie sheet or jelly

roll pan, layer cakes, fruit pies, or frozen convenience foods

and for broiling.

RACK 2: Use for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes or custard pies and two-

rack baking.

RACK 1: Use for roasting large cuts of meat and poultry,

frozen pies, dessert souffles or angel food cake and two-rack

baking.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, 1 and 4, or 2 and 5.

Half Rack Accessory

(Lower oven only)

A half rack, to increase oven

capacity, is available as an acces-

sory. It fits in the left, upper portion

of the lower oven and provides

space for a vegetable dish when a

large roaster is on the lower rack.

Contact your Maytag dealer for the

“HALFRACK” Accessory Kit or call

1-877-232-6771 USA or

1-800-688-8408 Canada to order.

Baking Layer Cakes on Two Racks

For best results when baking cakes and cookies on two racks,

use racks 2 and 4.

Place the cakes on the rack as shown.

18

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

Self-Clean Oven

CAUTION

• It is normal for parts of the range to become hot during a

self-clean cycle.

• To prevent damage to oven door, do not attempt to open

the door when “Lock” is displayed.

• Avoid touching cooktop, door, window or oven vent area

during a clean cycle.

• Do not use commercial oven cleaners on the oven finish

or around any part of the oven. They will damage the

finish or parts.

• Do not leave baking/pizza stone in the oven during

self-clean.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers

to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self-Cleaning

1. Turn off the oven light before cleaning. The light may burn

out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the

oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area

outside of gasket, and around the

opening in the door gasket with a

nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does not

clean these areas. They should be

cleaned to prevent soil from baking on during the clean

cycle. (The gasket is the seal around the oven door and

window.)

4. To prevent damage, do not clean or rub the gasket around

the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-

clean cycle.

Notes:

• Oven temperature must be below 400° F to program a

clean cycle.

• Only one oven can be cleaned at a time.

• Both oven doors lock when either oven is being

cleaned.

To set Self-Clean:

1. Close the oven door.

2. Press the Clean pad.

• “Clean” and “SEt” flash in the display.

If the door is not closed within 25 seconds, the self-

cleaning operation will be canceled and the display will

return to the time of day.

3. Press the More+ or Less- pad.

• “MEd” for medium amount of soil (3 hours)

appears in the display.

If the door is not closed, “door” will appear in

the display. After 45 seconds, three beeps will

sound, the self-cleaning operation will be canceled

and the display will return to the time of day.

4. Press the More+ pad twice for heavy soil (4 hours).

• “HVy” will be displayed.

Press Less- pad twice for light soil (2 hours).

• “LITE” will be displayed.

Choosing the soil level of the oven automatically programs

the self-cleaning time. “Lock” flashes in the display.

5. After four seconds, the oven will start cleaning.

• The cleaning time will start counting down in the display.

• “Lock” will appear in the display and will flash until the

doors are locked. “Lock” will then remain lit.

• “Clean” will remain lit in the display.

To Delay a Self-Clean Cycle:

1. Press the Delay pad once for upper

oven and twice for lower oven.

• “dLY” flashes.

• “0:00” flashes in the display.

2. Press the More+ or Less- pad to set the

amount of time you want to delay the cycle.

Delay time can be set from ten minutes (10:00)

to 11 hours, 59 minutes (11:59).

cont.

Care & Cleaning

19

Care & Cleaning

3. Press the apropriate Clean pad while

“dLY” is flashing.

• “Clean” and “Set” will flash.

If the door is not closed within 25 seconds, the self-

cleaning operation will be canceled and the display will

return to the time of day.

4. Press the More+ or Less- pad.

• “MEd” for medium amount of soil (3 hours)

is displayed.

If the door is not closed, “door” will appear in

the display. After 45 seconds, three beeps will sound, the

self-cleaning operation will be canceled and the display

will return to the time of day.

5. Press the More+ pad twice for heavy soil (4 hours).

• “HVy” will be displayed.

Press the Less- pad twice for light soil (2 hours).

• “LITE” will be displayed.

Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, “Clean”, “dLY” and “Lock” will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed and will begin

to count down.

Self-Clean Notes:

• If the oven door is left open, “door” will appear in the

display until the door is closed.

• If more than five seconds elapse between pressing the

Clean pad and the More+ or Less- pad, the program will

automatically return to the previous display.

• The oven door will be damaged if the oven door is

forced to open when “Lock” is still displayed.

During the Self-Clean Cycle

When “Lock” shows in the display, both oven doors are

locked. To prevent damage to the doors, do not force the

doors open when “Lock” is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in

time.

Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts

expanding and contracting. This is normal and will not

damage the oven.

After Self-Cleaning

About one hour after the end of the self-clean cycle, “Lock”

will turn off. The doors can then be opened.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.

If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went

through heating and cooling. This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean

cycle. This discoloration is normal and will not affect perfor-

mance.

When the Self-Clean cycle starts:

• “dLY” will turn off.

• “Clean”, “Hours”, “Lock” and the clean time will appear

in the display.

To cancel the Self-Clean cycle:

Press the CANCEL pad.

• All words disappear from the display.

• All functions are canceled.

• The time of day appears in the display.

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