Breville BFP810 the Sous Chef 16 Manuel utilisateur

EN INSTRUCTION BOOK FR-CA MANUEL D'INSTRUCTIONS ES-MX MANUAL DE INSTRUCCIONES

the Breville Sous Chef ™ 16

BFP810

2

BREVILLE

RECOMMENDS

SAFETY FIRST

At Breville we are very safety

conscious. We design and

manufacture consumer

products with the safety of you,

our valued customer, foremost

in mind. In addition we ask

that you exercise a degree of

care when using any electrical

appliance and adhere to the

following precautions.

IMPORTANT

SAFEGUARDS

READ ALL INSTRUCTIONS

BEFORE USE AND SAVE FOR

FUTURE REFERENCE

• Blades, cutting disk, and

dicing blade are sharp.

Handle them carefully.

• Remove and safely discard

any packaging materials

and promotional labels

before using the appliance

for the ﬁrst time.

• To eliminate a choking

hazard for young children,

remove and safely discard

the protective cover ﬁtted

to the power plug of this

appliance.

• To protect against

electrical shock, do not

immerse the power cord,

power plug or motor base

in water or any other liquid.

• Do not place the appliance

near the edge of a

countertop or table during

operation. Ensure the

surface is level, clean and

2 Breville Recommends Safety First

8 Components

10 Assembly

13 Functions

15 Tips

17 Care & Cleaning

18 Troubleshooting

Contents

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free of water. Vibration

during operation may

cause the appliance to

move during use.

• Do not place the appliance

on or near a hot gas or

electric burner, or where

it could touch any other

source of heat.

• Do not use on a sink.

• Always make sure the food

processor is completely

assembled before

operating. The appliance

will not operate unless

properly assembled.

• Ensure the appliance

is switched OFF, and

unplugged from the power

outlet before attaching any

accessories, including any

blades or disks.

• Handle the food processor

and attachments with care.

Blades and disks are razor-

sharp and should be kept

out of reach from children.

• Always secure the

processing bowl onto

the motor base before

attaching the blades

or disks.

• Do not allow the power

cord to hang over the edge

of a table or counter, touch

hot surfaces or become

knotted. Unwind the power

cord fully before use.

• Keep hands as well as

spatulas and other utensils

away from moving blades

or disks while processing

food, to prevent the

possibility of severe

personal injury or damage

to the food processor.

A plastic spatula may be

used, but only when the

food processor is stopped.

• Ensure the appliance

motor is off and unplug the

power cord from the outlet

before removing the lid

from the processing bowl.

• Avoid contact with moving

parts. Never push food

down by hand when slicing

or shredding. Always use

pusher.

4

• Do not ﬁll the processing

bowl above the marked

maximum ﬁll line for each

type of the ingredients.

Failing to follow this

instruction may cause

product malfunction,

product damage or

personal injury due to

damage to the cover

or bowl.

• Never store any blade or

disk on motor shaft. To

reduce the risk of injury,

never place cutting blade

or disks on the shaft

without ﬁrst putting bowl

properly in place. Store

blades and disks, as you

would sharp knives, out of

reach of children.

• Be sure lid is securely

locked in place before

operating food processor.

• Never try to override or

tamper with lid interlock

mechanism.

• Always remove the plug

from the power outlet if

the appliance is not in

use, before attempting to

move the appliance, before

cleaning, disassembling,

assembling and when

storing the appliance.

• Some stiff mixtures, such

as dough, may cause the

processing blade to rotate

more slowly than normal.

If this happens, do not

process for longer than

1 minute.

• Do not process hot or

boiling liquids – allow to

cool to room temperature

before placing into the

processing bowl.

• Do not move appliance

while in operation.

• Do not place any part of

the food processor in a

microwave oven.

• Always add drier or

thicker ingredients to the

processing bowl prior to

adding ﬂuids.

• Never remove the lid while

the appliance is operating.

Always use the POWER

or PAUSE buttons to stop

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the machine before lid

removal.

• Care should be taken

when removing the food

from the processing bowl

by ensuring the motor

and blade / disk has

completely stopped before

disassembling.

Ensure the POWER button

has been pressed to switch

the motor off and unplug

the power cord from

the power outlet before

removing the lid from

the processing bowl. The

processing bowl should

then be unlocked from

the motor body and the

blade / disk should be

carefully removed before

attempting to remove the

processed food.

• Do not use harsh abrasive,

caustic cleaners or oven

cleaners when cleaning the

appliance.

• Strictly follow the care

and cleaning instructions

described in this book.

• To avoid possible

malfunction of bowl

switch, never store the

food processor with

pusher assembly in

locked position.

• This appliance is for

household use only.

Do not use the appliance

for anything other than

its intended purpose as

described in this book.

Do not use outdoors.

Do not use in moving

vehicles or boats.

• The use of attachments

not sold or recommended

by Breville may cause ﬁre,

electric shock or injury.

• Do not leave the appliance

unattended when in use.

• Ensure the motor

and blade / disk have

completely stopped

before disassembling.

Ensure the POWER button

has been pressed to switch

the motor off and unplug

the power cord from the

power outlet when not

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in use, if left unattended

and before assembling,

cleaning or storing.

• This appliance is not

intended for use by

children or by persons with

reduced physical, sensory,

or mental capabilities, or

lack of experience and

knowledge.

• Close supervision is

necessary when any

appliance is used near

children.

• Children should be

supervised to ensure that

they do not play with the

appliance.

• Regularly inspect the

power cord, power plug

and actual appliance

for any damage. Do

not operate if damaged

in any way or after the

appliance malfunctions.

Immediately cease use

of the appliance and visit

www.breville.com or call

Breville Consumer Support

for examination, repair or

adjustment.

• For any maintenance other

than cleaning, visit

www.breville.com or

call Breville Consumer

Support.

• If the power outlet is

a standard 2-prong

wall outlet, it is your

personal responsibility

and obligation to have it

replaced with a properly

grounded 3-prong wall

outlet.

• Do not, under any

circumstances, cut or

remove the third (ground)

prong from the power cord

or use an adapter.

• Consult a qualiﬁed

electrician if instructions

are not completely

understood, or if doubt

exists as to whether the

appliance is properly

grounded.

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FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS

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7

SHORT CORD

INSTRUCTIONS

Your Breville appliance

is ﬁtted with a short

power supply cord to

reduce personal injury or

property damage resulting

from pulling, tripping or

becoming entangled

with a longer cord.

If an extension cord is used,

(1) the marked electrical

rating of the cord set or

extension cord should

be at least as great as the

electrical rating of the

appliance, (2) the cord

should be arranged so that

it will not drape over the

countertop or table-top

where it can be pulled

on by children or tripped

over unintentionally and

(3) the extension cord

must include a 3-prong

grounding plug.

BREVILLE ASSIST® PLUG

Your Breville appliance

comes with a unique

Assist® Plug, conveniently

designed with a ﬁnger hole

to ease removal from the

power outlet.

For safety reasons it is

recommended you plug

your Breville appliance

directly into its own

electrical outlet on a

dedicated circuit separate

from other appliances. If the

electric circuit is overloaded

with other appliances, your

appliance may not function

properly.

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Components

A. Small food pusher

For improved processing control of smaller

ingredients. It also doubles as a measuring

cup. The food processor will run continually

whether the small pusher is in or out.

B. Medium pusher

The food processor will run continually

whether the medium pusher is in or out.

C. Large food pusher

For pushing food down the feed chute.

The food processor will not start unless the

large pusher is correctly in place.

D. Extra wide 5.5 inch chute

For larger ingredients.

E. Feed chute safety system

Prevents the motor from operating unless

the bowl and lid are correctly locked in

position, and large feed pusher is inserted.

F. Processing Lid with silicone seal

Locks onto the processing bowl.

G. Mini bowl with silicone seal

H. Main bowl with handle

The bowl locks onto the motor base.

I. PLAY | PAUSE button

Press to start and pause operation of

the motor.

J. PULSE button

Press down and hold brieﬂy for short bursts

of power. The motor will automatically stop

after the PULSE button has been released.

K. Screen display

Displays the timer.

L. POWER button

M. Count up & count down timer

Used to set desired time required for

processing. Can count up or down, stopping

the processor once the time is reached in

count down mode.

N. Powerful induction motor base

Induction motor with safety braking system.

O. Non-skid rubber feet

For added safety and stability.

A

B

C

D

E

F

G

I

J

K

H

N

O

L

M

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P. Dough blade

Soft material blade for kneading dough.

Q. Micro-serrated S-Blade™

Swift action for chopping, mixing, and

blending a variety of ingredients.

R. Mini processing blade

Attach to the mini spindle and use this

blade for small quantities with the mini

bowl for chopping, mixing and blending a

variety of ingredients.

S. Adjustable slicer

Use this disk for slicing ingredients.

Able to slice from 1 / 8in – 5 / 16in (0.3mm

– 8.0mm) thick.

T. French fries cutter

Use this disk to cut ingredients into French

fry shape.

U. Reversible shredder

Use one side of this disk for ﬁne shredding

and the other side for coarse shredding.

V. Large disk spindle

Attaches to main bowl and disks such as

reversible shredder, French fry and

adjustable slicer.

W. Mini disk spindle

Attaches to mini blade or disks and use with

mini bowl.

X. Storage box

To store all accessories.

Y. Plastic spatula

To scrape ingredients from the sides of

bowls (both the main and mini bowls).

Z. Cleaning brush

To aid with cleaning bowls, blades, disks

and other attachments.

NOTE

The Breville Sous Chef™ 16 is compatible

with Breville food processor accessories

which are sold separately including the

Paradice™ dicing kit.

BFP005 and BFP006 accessories are not

compatible.

P

Q

R

S

T

U

V W

X

Y

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Assembly

ASSEMBLY

Motor Base and Bowl

1. Position the processing bowl onto the

motor base with the handle in line with

the ALIGN HANDLE graphic on the

motor base.

2. Turn the bowl clockwise until the handle

locks to the front. The processing bowl

should now be securely locked into position.

The food processor will not operate unless

the bowl is locked into position correctly.

BEFORE FIRST USE

• Before using your food processor for the

ﬁrst time, remove any packaging material

and promotional labels. Ensure the POWER

button is OFF and the food processor is

unplugged.

• Be careful when handling the blades and

disks as they are extremely sharp.

• Wash the processing bowl, processing lid and

all attachments in warm soapy water with

a soft cloth. Rinse and dry thoroughly. All

attachments except the geared spindle may

be washed in the dishwasher.

• When ﬁrst using your food processor, you

may notice an odor coming from the motor.

This is normal and will dissipate with use.

• Always use the food processor on a dry,

level work surface.

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Spindles and Disks

1. Before placing the lid onto the processing

bowl, choose the spindle for either the

main bowl or mini bowl. Insert the spindle

onto the center of the processing bowl.

Then carefully attach a disk accessory onto

the metal tip of the spindle and secure it

in place.

2. A spindle is required when using the

following disks: adjustable slicer, French

fries cutter and reversible shredder.

Mini Processing Bowl

The mini processing bowl ﬁts inside the

main bowl.

Use the mini-spindle with the mini-bowl. The

mini-blade and disk accessories can be used

with the mini-spindle. Please note that the mini

blade cannot be used in the main processing

bowl and the S-Blade cannot be used in the

mini-bowl.

Adjustable slicer

French fries cutter

Reversible shredder

Large and mini

spindles

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Lid

Place lid onto the processing bowl so that

the ALIGN | LOCK graphics on the lid and

handle align. To LOCK the lid, hold the chute

and turn clockwise so that the handle parts

align. Locking the lid correctly will engage the

interlocking safety catch on the handle, and

when the large pusher is in position, it will

allow the motor to run.

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Functions

Removing the large pusher during processing

will stop the motor. The timer will stop, the

INSERT PUSHER icon will be displayed

and the PLAY | PAUSE button will ﬂash.

Ingredients can be added into the lid chute,

and when the large pusher is re-inserted, the

unit will continue to process.

Pressing the PULSE button will cause the

motor to operate only while the button is held

down. Sequential presses will cause the timer

to count up the collective processing time.

This momentary operation is ideal for foods

that need sudden bursts of power to encourage

ingredients to move or be integrated, or with

food types that only require processing for

short periods.

Use a combination of the PULSE and

PLAY | PAUSE buttons for more control when

processing ingredients.

OPERATION

Getting started

The food processor will only operate when

the processing bowl, lid and large pusher are

correctly assembled. This engages the safety

interlock, and allows the motor to run.

The chute has a CHUTE FILL MAX graphic to

indicate the maximum volume of food that can

be placed in the chute for the pusher to activate

the safety locking catch.

Control Panel

When the machine is connected to the power,

and the POWER button is pressed; the buttons

and screen will illuminate and the food

processor will be ready to operate. Pressing

the POWER button at this stage will turn the

unit off.

Pressing the PLAY | PAUSE button will start

the motor to run continuously, and the timer

will count up to show processing time. Note

that the motor is only able to operate when

the bowl, lid and large pusher are assembled

correctly.

Press PLAY | PAUSE again while processing

and the motor will stop. The timer will stop and

both the pause icon and PLAY | PAUSE button

will ﬂash. Press PLAY | PAUSE to continue

processing or press POWER to

return to standby.

14

Timer

During operation the timer will count-up from

zero to display the accumulated processing

time. Continuous operation will stop if the

timer reaches 20 minutes (19:59) and the unit

will return to standby mode.

To control the processing duration – press

the up or down arrows to set the timer for any

recipe that requires a speciﬁc length of time

the ingredients should be processed. Each

single press will adjust by 5 seconds, holding

the button will adjust in 10 second increments.

The TIMER icon will be displayed on

the screen.

Press PLAY | PAUSE to initiate processing

and the unit will operate as the displayed time

counts down. The motor will run continuously

until the timer reaches zero. Removing the

large pusher or using the pause function will

not affect the set time during processing.

Pressing POWER or PULSE buttons during

operation will clear the timer and return

to standby.

After Processing

Wait until the blades or disks have stopped

moving before unlocking the lid. Ensure that

the unit has been turned off using the POWER

button and unplug at the power outlet before

handling the blades.

When removing the blades or disks, lift the

part by carefully gripping the plastic hub area

in the center.

Overload Protection System

The food processor has an overload protection

system to prevent damage to the motor – this

will cause the food processor to go into standby

mode and the OVERLOAD PROTECTION

icon will ﬂash.

Unplug the food processor and allow to cool

for 30 minutes.

If the blades or disks stall while processing,

immediately stop the machine, then unplug

from the power outlet before clearing the

wedge ingredients. If this happens more

than once, the bowl may be overloaded.

Try processing in smaller batches.

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TIPS

Tips listed below are suggestions only. For more detailed instructions, refer to speciﬁc recipes

provided online at www.breville.com

ACCESSORY ACTION TYPES OF INGREDIENTS

/ DISHES

TIPS

S blade Chop • Raw fruits and vegetables

• Raw or cooked meats and ﬁsh

• Fresh herbs

• Breadcrumbs

• Nuts

• Dried fruits

• Trim and cut food into 1-inch (2.5cm)

cubes before processing.

Mince /

Ground Meat • Raw and cooked proteins • Trim and cut food into 1-inch (2.5cm)

cubes before processing.

• For best results, freeze proteins for

30 minutes.

• Trim excess fats and sinew.

Puree / Blend • Cooked fruit and vegetables • Allow food to cool before pureeing

or blending.

Mix • Sauces

• Batters

• Pesto

• Compound butters

• For batters, use PULSE button until

mixed evenly. Do not over process.

Dough Blade Knead • Bread and pizza doughs • Add liquid through small feed

chute whilst the motor is running

to incorporate.

• Recommended maximum

ﬂour capacities:

US / Canada: 2.0 lb / 900 g

Mexico: 1.6 lb / 750 g

Adjustable

Slicer Disk

Slice • Raw foods and vegetables

• Salamis and deli meats • Place ingredients vertically on the

left side of appropriate sized feed

chute to minimize tilting.

• For deli meats like salami

or pepperoni, trim one end

and process one at a time.

Reversible

Shredding Disk

Coarse & Fine

Shred • Cheeses

• Fruits and vegetables such as

apples, potatoes, and cabbage

• For best results, freeze softer cheeses

for 45 minutes before grating.

NOTE

Grating soft white cheeses such as

fresh mozzarella is not recommended.

• Remove the rind from hard cheeses

before grating.

French Fries Disk French Fry Cut • Potatoes

• Sweet Potato

• Carrots

• Lay ingredients horizontally in large

feed chute to maximize length.

• For potatoes and softer produce, use the

large feed chute to maximize length;

however, for best results on harder,

ﬁbrous produce, use the medium chute

for more control.

16

IMPORTANT NOTES

For optimal results, position food in the chute

and use the pusher to push food with light

downward force prior to starting the food

processor.

Always use the small or medium size feed

chute for processing hard produce like

pumpkin and sweet potato. Feeding hard

produce through the large feed chute could

cause damage to the disks.

Smaller Ingredients

For long thin foods such as carrots, cucumbers,

zucchini, etc., use the small or medium feed

chute. This will avoid the ingredient from

tipping over, during slicing.

Larger Ingredients

The wide feed chute is 5.5 inches wide and can

ﬁt ingredients up to this size. The food should

ﬁt snugly so it is supported in an upright

position in the chute, but not so tight that it

could prevent the food from moving down the

chute. Ensure not to overﬁll the chute, as the

pusher will not activate the interlock safety

catch if the chute is too full. Do not ﬁll over the

MAX indicator.

Pressure

When processing, never force the food down

the chute as this can damage the disks. Apply

light, even pressure for soft foods such as

tomatoes and bananas. Apply medium, even

pressure for ﬁrmer foods such as potatoes,

cheese, deli meats and apples.

Mini Bowl

The mini processing bowl is used inside the

main processing bowl. It is for better control

when processing small quantities of food, or

herbs. Use the mini-spindle with the mini bowl

and then add the mini-blade for chopping,

mixing and blending a variety of ingredients.

Alternatively, the 'Adjustable Slicing',

Shredding or French Fries disks can be used on

the mini-spindle to process smaller quantities

into the mini bowl.

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Care & Cleaning

Food Pushers

All parts in the pusher stack can be placed in

the dishwasher (top rack).

Motor base

To clean the motor base, wipe with a soft, damp

cloth then dry thoroughly. Wipe any excess

food particles from the power cord.

Cleaning agents

Do not use abrasive scouring pads or cleansers

on either the motor base or the jug, as they may

scratch the surface. Use only warm soapy water

with a soft cloth.

Stubborn food stains and odors

Strong smelling foods such as garlic, ﬁsh and

some vegetables such as carrots may leave an

odor or stain the bowl or lid.

To remove, pour warm soapy water and ﬁll to

the MAX LIQUID mark. Set aside to soak for

5 minutes, without immersing the whole bowl.

Then wash with a mild detergent and warm

water, rinse and dry thoroughly. Store the bowl

with the lid off.

Storage

Place the large food pusher (with medium and

small pushers inserted) into the feed chute

for storage.

Store your food processor upright, with the

bowl and lid resting in position, but not locked.

Locking the bowl and lid can put unnecessary

strain on the safety interlock.

All accessories should be kept in the storage

container and out of the reach of children to

avoid accidental cuts. It is not recommended to

store the disks in a drawer with other utensils.

Do not place anything else on top of your food

processor during storage.

Remove the power cord from the power outlet

after use for safety reasons.

Processing bowl and lid

Due to the interlock components, we do not

recommend immersing the bowl in water for

long periods.

To keep your bowl and lid clean, and to avoid

food drying on, follow these steps as soon as

possible after use:

• Rinse most of the ingredients off the bowl

and lid.

• Hand wash in clean warm, soapy water using

a mild liquid detergent and non-abrasive

sponge.

• The processing bowl and lid may

occasionally be washed in the dishwasher

(top shelf only), however washing in the

dishwasher is not recommended on a

regular basis, as prolonged exposure to

harsh detergents, hot water and pressure will

damage and shorten the life of the plastic and

the interlock components.

WARNING

Oils in citrus rind can damage the material

of your food processor bowl if being exposed

to it for a longer period. Always clean your

processing bowl immediately after processing

citrus rind.

Blades and disks

• Blades and disks are razor sharp, do not

touch. Always use a spatula or brush to

remove food or when cleaning blades.

• Spindle, blades and disks can be washed in

the dishwasher.

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Troubleshooting

PROBLEM EASY SOLUTION

Food is unevenly

processed • Ingredients should be cut evenly into 1 inch pieces before processing.

• Ingredients should be processed in batches to avoid overloading.

Slices are slanted

or uneven • Place evenly cut food into the feed chute.

• Apply even pressure on the pusher.

Food falls over in

the feed chute • The large feed chute must be packed full for best results.

If processing smaller quantities, place items to the far left in the feed chute,

or use a smaller feed chute, depending on the food size.

Unevenly cut french fries • Always clear any blocked potato before processing more potatoes.

Some food remains

on top of the disk

after processing

• It is normal for small pieces to remain after processing.

Motor slows down

when kneading dough • Amount of dough must not exceed maximum recommended quantity

on the recipe. Remove half and process in two batches.

• Dough may be too dry. If motor speeds up, continue processing.

If not, add more water, 1 tablespoon at a time until the motor speeds up.

Process until dough cleans the side of the processing bowl.

Dough doesn’t clear inside

of the processing bowl • Amount of dough may exceed food processor maximum capacity.

Remove half and process in two batches.

• Dough may be too dry.

Dough nub forms on

top of dough blade and

dough does not become

uniformly kneaded

• Stop machine, carefully remove dough, divide it into 3 pieces and

redistribute them evenly in the processing bowl.

Dough feels tough

after kneading • Divide dough into 2 or 3 pieces and redistribute evenly in processing bowl.

Process 10 seconds or until uniformly soft and pliable. Allowing dough

to rest allows the gluten strands to relax and become more pliable.

Dough is too dry • While machine is running, add water through the small feed chute,

1 tablespoon at a time until dough clears the inside of the processing bowl.

Dough is too wet • While machine is running, add ﬂour through the small feed chute,

1 tablespoon at a time until dough clears the inside of the processing bowl.

The motor does not start • There is a safety interlock switch to prevent the motor from starting if it is

not properly assembled. Make sure the processing bowl and lid are securely

locked into position.

• The food content in the feed chute should be below the maximum ﬁll line.

• If the motor still will not start, check the power cord and power outlet.

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PROBLEM EASY SOLUTION

The food processor shuts

off during operation • The lid may have become unlocked; check to make sure it is securely

in position.

• If the motor overloads, the 'OVERLOAD PROTECTION' icon in the screen

will start to ﬂash. Switch off by pressing the POWER button and unplug

the power cord. Allow the food processor to cool for 30 minutes before

resuming.

The motor slowed down

during operation • This is normal as some heavier loads (e.g. slicing / shredding cheese) may

require the motor to work harder. Reposition the food in the feed chute

and cut the food into smaller sizes and process using a smaller pusher and

continue processing.

• The maximum load capacity may have been exceeded. Remove some of the

ingredients and continue processing.

The food processor

vibrates / moves

during processing

• Make sure the rubber feet at the bottom of the unit are clean and dry.

Also make sure that the maximum load capacity is not being exceeded.

• This is normal as some heavier loads may require the motor to work harder.

• Turn the unit off and clear any ingredients that may be caught on the disk,

before continuing.

• If this occurs while mixing dough – then turn unit off and redistribute the

dough mixture more evenly around the bowl before continuing.

• Process hard and ﬁbrous foods such as carrots, through the medium or

small chute.

INSERT PUSHER ﬂashing • Make sure that food does not exceed the max line in the food chute.

• If pusher is fully inserted and this warning ﬂashes on the screen, check that

the bowl and lid are assembled correctly. Bowl handle should be facing the

front of the unit.

Notes

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Breville BFP810 the Sous Chef 16 Manuel utilisateur

Breville BFP810 the Sous Chef 16 Manuel utilisateur

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