ROSIERES RIFS644SCA Manuel utilisateur
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Instruction Manual For Induction Hob .ENGLISH………………...
Manuel d’instruction pour plaque à induction .FRANCAIS……………....
RIFS644SCA RIFS744SCA
Thank you for purchasing the ROSIERES induction hob. Please read this instruction manual
carefully before using the hob and keep it in a safe place for future reference.
SUMMARY
SAFETY ......................................................................................................................................... 4
PRECAUTIONS BEFORE USING ........................................................................................................ 4
USING THE APPLIANCE .................................................................................................................. 5
PRECAUTIONS NOT TO DAMAGE THE APPLIANCE .............................................................................. 6
PRECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................ 7
OTHER PROTECTIONS ................................................................................................................... 7
DESCRIPTION OF THE APPLIANCE ........................................................................................... 8
TECHNICAL CHARACTERISTICS ....................................................................................................... 8
CONTROL PANEL .......................................................................................................................... 8
USE OF THE APPLIANCE ............................................................................................................ 9
DISPLAY ...................................................................................................................................... 9
VENTILATION ................................................................................................................................ 9
STARTING-UP AND APPLIANCE MANAGEMENT ..................................................................... 9
BEFORE THE FIRST USE ................................................................................................................. 9
INDUCTION PRINCIPLE ................................................................................................................... 9
SENSITIVE TOUCH ......................................................................................................................... 9
POWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ...................................................... 10
STARTING-UP ............................................................................................................................. 10
PAN DETECTION ......................................................................................................................... 10
RESIDUAL HEAT INDICATION ........................................................................................................ 11
BOOSTER AND DOUBLE BOOSTER FUNCTION ................................................................................. 11
TIMER ....................................................................................................................................... 12
AUTOMATIC COOKING ................................................................................................................. 13
STOP&GO FUNCTION .................................................................................................................. 13
RECALL FUNCTION ..................................................................................................................... 13
“KEEP WARM” FUNCTION ............................................................................................................. 14
BRIDGE OR AUTOMATIC BRIDGE FUNCTION .................................................................................. 14
CONTROL PANEL LOCKING ........................................................................................................... 14
“CHEF“ FUNCTION ....................................................................................................................... 15
GRILL FUNCTION......................................................................................................................... 15
OPERATING TIME LIMITATION ....................................................................................................... 15
COOKING ADVICES ................................................................................................................... 16
PAN QUALITY ............................................................................................................................. 16
PAN DIMENSION .......................................................................................................................... 16
EXAMPLES OF COOKING POWER SETTING ...................................................................................... 17
MAINTENANCE AND CLEANING .............................................................................................. 17
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 17
ENVIRONMENT PRESERVATION ............................................................................................. 19
INSTALLATION INSTRUCTIONS ............................................................................................... 19
ELECTRICAL CONNECTION ..................................................................................................... 20
4
SAFETY
Precautions before using
• Unpack all the materials.
• The installation and connecting of the appliance have to be done
by approved specialists. The manufacturer can not be
responsible for damage caused by building-in or connecting
errors.
• To be used, the appliance must be well-equipped and installed
in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to
the exclusion of any other domestic, commercial or industrial
use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate can not be used as freestanding or as working
surface.
• The appliance must be grounded and connected conforming to
local standards.
• Do not use any extension cable to connect it.
• The appliance can not be used above a dishwasher or a tumble-
dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of
external timer or separate remote control system.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
5
Using the appliance
• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly
ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts
with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators)
should not be placed near to the engaged appliance.
• Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.
• In general do not place any metallic object except heating
containers on the glass surface. In case of untimely engaging or
residual heat, this one may heat, melt or even burn.
• Never cover the appliance with a cloth or a protection sheet. This
is supposed to become very hot and catch fire.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
• Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children
without supervision.
6
Precautions not to damage the appliance
• Raw pan bottoms or damaged saucepans (not enamelled cast
iron pots,) may damage the ceramic glass.
• Sand or other abrasive materials may damage ceramic glass.
• Avoid dropping objects, even little ones, on the vitroceramic.
• Do not hit the edges of the glass with saucepans.
• Make sure that the ventilation of the appliance works according
to the manufacturer’s instructions.
• Do not put or leave empty saucepans on the vitroceramic hobs.
• Sugar, synthetic materials or aluminium sheets must not contact
with the heating zones. These may cause breaks or other
alterations of the vitroceramic glass by cooling: switch on the
appliance and take them immediately out of the hot heating zone
(be careful: do not burn yourself).
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously
• WARNING: Danger of fire: do not store items on the cooking
surface.
• Never place any hot container over the control panel.
• If a drawer is situated under the embedded appliance, make sure
the space between the content of the drawer and the inferior part
of the appliance is large enough (2 cm). This is essential to
guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer
situated under the vitroceramic hob. The eventual cutlery
drawers must be resistant to heat.
7
Precautions in case of appliance failure
• If a defect is noticed, switch on the appliance and turn off the
electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the
appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the
appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Other protections
• Note sure that the container pan is always centred on the cooking
zone. The bottom of the pan must have to cover as much as
possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence
its operating. We recommend getting information to the retailer
or of the doctor.
• Do not to use aluminium or synthetic material containers: they
could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER POOR QUALITY POT OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE
HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO
THE HOB AND/OR ITS ENVIRONMENT.
8
DESCRIPTION OF THE APPLIANCE
Technical characteristics
Type
RIFS644SCA
RIFS744SCA
Total power
7400 W
Energy consumption for the hob EChob**
180.5 Wh/kg
Heating zones
210 x 190 mm
Minimum detection
Ø 110 mm
Nominal level*
2100 W
Booster level*
2500 / 3000 W
Standardised cookware category**
A
Energy consumption ECcw**
186.4 Wh/kg
Standardised cookware category**
B (x2)
Energy consumption ECcw**
188 Wh/kg
Standardised cookware category**
C
Energy consumption ECcw**
159.5 Wh/kg
* The given power may change according to the dimensions and material of the pan.
**Calculated according to the method of measuring performance (EN 60350-2).
Control panel
Power selection zone
“Slider”
Timer key
Timer [ + ]
and [ - ] key
Pause/
Recal
key
Keep
warm
key
Chef
key
On / Off key
Selection zone key
Grill
key
Timer display
9
USE OF THE APPLIANCE
Display
Display Designation Description
0 Zero The heating zone is activated.
1…9 Booster level Selection of the cooking level.
U No pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Booster The Power is activated.
Double Booster The Super power is activated.
u Keep warm Maintain automatically of 70°C.
II Stop&Go The hob is in pause.
Bridge 2 cooking zones are combined.
Grill Function The Grill Function is activated.
L Lock The cooktop is locked.
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically
when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
• All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron
and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
• Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter
the pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a control
light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.
10
Power selection zone “SLIDER” and timer setting zone
To select the power with the slider, slide your finger on the “SLIDER” zone. You can already have
a direct access if you put your finger directly on the chosen level.
Starting-up
• Start up / switch off the hob:
Action Control panel Display
To start press key [ ] for 2 sec. [ 0 ]
To stop press key [ ] for 2 sec. nothing or [ H ]
• Start up / switch off a heating zone:
Action Control panel Display
To set slide on the “SLIDER“ [ 1 ] to [ P ]
(adjust the power) to the right or to the left
To stop slide to [ 0 ] on “SLIDER“ [ 0 ] or [ H ]
If no action is made within 20 seconds the electronics returns in waiting position.
Pan detection
The pan detection ensures a perfect safety. The induction doesn’t work:
• If there is no pan on the heating zone or if this pan is not adapted to the induction. In this
case it is impossible to increase the power and the display shows [ U ]. This symbol
disappears when a pan is put on the heating zone.
• If the pan is removed from the heating zone the operation is stopped. The display shows
[ U ]. The symbol [ U ] disappears when the pan is put back to the heating zone. The
cooking continues with the power level set before.
After use, switch the heat element off: don’t let the pan detection [ U ] active.
Power selection zone “SLIDER” and
timer setting zone
“SLIDER“
Direct access
11
Residual heat indication
After the switch off of a heating zone or the complete stop of the hob, the heating zones are still
hot and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any
heat sensitive object on them. There are risks of burn and fire.
Booster and double booster function
Booster [ P ] and Double Booster [ ] grant a boost of Power to the selected heating zone.
If this function is activated the heating zones work during 5 minutes with an ultra high Power.
This is foreseen for example to heat up rapidly big quantities of water, like nuddles
• Start up / Stop the booster:
Action Control panel Display
Start up the booster Slide to the end of the “SLIDER” [ P ]
Or press directly on the end of
the “SLIDER”
Stop the booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]
• Start up / Stop double booster
Action Control panel Display
Start up the booster Slide to the end of the “SLIDER” [ P ]
Or press directly on the end of
the “SLIDER”
Start up double booster Re-press on the end of the “SLIDER” [ and P ]
Stop the double booster Slide on the “SLIDER“ [ P ] to [ 0 ]
Stop booster Slide on the “SLIDER“ [ 9 ] to [ 0 ]
• Power management:
The total cooking hob is equipped with an overall maximum of Booster power. When the Booster
function is activated, the electronic system automatically regulates all “Boosters” selected to
equalise the available power to each element selected for booster. The display is blinking on [ 9 ] for
a few seconds and then shows the maximum of Booster allowed :
Heating zone selected The other heating zone: (example: power level 9)
[ P ] is displayed [ 9 ] goes to [ 8 ] and blinks
12
Timer
The timer is able to be used simultaneous with all heating zones and this with different time
settings from 1 minute to 1 hour and 59 minutes (displayed [1.59]) for each heating zone.
• Setting and modification of the cooking time:
Action Control panel Display
Select a zone Press a zone [ 0 ]
Select the power level slide on the “SLIDER“ [ 1 ] to [ P ]
Select the Timer Press key [ ] Timer display on
Decrease the time Press key [ - ] from the timer Time in Min. decrease
Increase the time Press key [ + ] from the timer [ 0.50 ]
After a few seconds, the [ ] display stops with blinking.
The time is confirmed, and the timer starts.
• To stop the cooking time:
Action Control panel Display
Select the Timer Press key [ ] Timer displays [ 0.50 ]
Stop the time Press key [ - ] to [ 0.00 ] [ 0.00 ]
If several timers are activated, repeat the process.
• Using the Timer as a Minute Minder:
Egg timer is an independent function. It stops as soon as a heating zone starts up.
If the egg timer is on and the hob is switched off, the timer continues until time runs out.
Action Control panel Display
Activate the hob Press key [ ] for 2 sec. [ 0 ]
Select the Timer Press [ 000 ] [ 0.00 ]
Decrease the time Press key [ - ] from the timer Time in Min. decrease
Increase the time Press key [ + ] from the timer [ 0.50 ]
After a few seconds, the display stops with blinking.
The time is confirmed, and the timer starts.
• Automatic stop at the end of the cooking time:
As soon as the selected cooking time is finished the timer displays blinking [ 000 ] and a sound
rings.
To stop the sound and the blinking, press the display [ 000 ]
13
Automatic cooking
All the cooking zones are equipped with an automatic cooking device. The cooking zone starts at
full power during a certain time, and then reduces automatically its power on the pre-selected
level.
• Start-up:
Action Control panel Display
Power level selection slide on the “SLIDER“ to [ 7 ] [ 7 ] is blinking with [ A ]
(for example « 7 ») and stay 3s
Selected power
Automatic cooking
time (Min:S)
1
0:40
2
1:12
3
2:00
4
2:56
5
4:16
6
7:12
7
2:00
8
3:12
9
- : -
• Switching off the automatic cooking:
Action Control panel Display
Power level selection slide on the “SLIDER“ [ 0 ] to [ 9 ]
Stop&Go function
This function brakes all the hob’s cooking activity temporarily and allows restarting with the same
settings.
• Start up/stop the pause function:
Action Control panel Display
Engage pause press [ II ] 2s [ II ] and control light on
Stop the pause press [ II ] 2s previous settings
Recall Function
After switching off the hob ( ), it is possible to recall the last settings.
• cooking stages of all cooking zones (Booster)
• minutes and seconds of programmed cooking zone-related timers
• Keep warm function
• Automatic cooking
The recall procedure is following:
• Press the key [ ] for 2 sec.
• Then press [ II ] before the light stops blinking.
The previous settings are again active.
14
“Keep warm” Function
This function allows the reach and automatically maintains at the temperature of 70°C.
This will avoid liquids overflowing and fast burning at the bottom of the pan.
• To engage, to start the function « Keep warm »:
Action Control panel Display
Activate the Keep warm Press on key [ ] [ U ]
To stop Press on key [ ] [ 0 ]
The maximum duration of keeping warm is 2 hours.
Bridge or Automatic Bridge Function
This function allows you to combine 2 zones with the same functionality as a single zone.
Action Control panel Display
Activate the hob Press key [ ] for 2 sec. [ 0 ]
Activate the bridge Place a pan on one of the two zones
that will be bridged and press
simultaneously the corresponding
selection keys [ 0 ] and [ ]
or
Automatically: put a great pan on the [ ] blink
2 zones and press on the 2 “SLIDER” [ ]
Increase bridge Slide on the “SLIDER“
witch indicates the power [ 1 ] to [ 9 ]
Stop the bridge Press simultaneously
of the 2 cooking zones [ 0 ]
Control panel locking
To avoid modification of the setting of the cooking zones , in particular during cleaning, the
control panel can be locked (with exception to the On/Off key [ 0/I ]). Locking or unlocking is only
possible within 10 seconds after the induction hob is switched on.
Action Control panel Display
Activate the hob Press key [ ] for 2 sec. [ 0 ]
Locking the hob Hold for 3s the key of an area then [ L ]
press the "Slider" which scrolls and
swipe from left to right
Unlock the hob Hold for 3s the key of an area then [ 0 ] ou [ H ]
press the "Slider" which scrolls and
swipe from right to left
15
“Chef“ function
This function changes the hob in 2 big zones. Power settings are factory-set, but can be adapted
during the cooking and will be saved for future cooking processes.
• Start up/stop the chef function:
Action Control panel Display
Engage the chef function press [ ] [ 5 ] et [ ], [ 9 ] et [ ]
Stop the chef function press [ ] [ 0 ]
Grill function
This function allows the optimal use of the grill plate with combining two areas and using
appropriate powers.
• Start up/stop the grill function:
Action Control panel Display
Engage the grill function press [ GRILL ] [ ]
Stop the grill function press [ GRILL ] [ 0 ]
Operating time limitation
Each cooking zone is equipped with an operating time limitation: the cooking zone is
automatically switched off after a certain time without any change of settings. This time is varying
according to the selected power level as described in the table below.
Power level
Operating time
(H : Min)
1
08:36
2
06:42
3
05:18
4
04:18
5
03:30
6
02:18
7
02:18
8
01:48
9
01:30
16
COOKING ADVICES
Pan quality
Adapted materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel,
aluminium with ferromagnetic bottom.
Not adapted materials: aluminium and stainless-steel without ferromagnetic bottom,
cupper, brass, glass, ceramic, porcelain.
The manufacturers specify if their products are compatible induction.
To check if pans are compatibles:
• Put a little water in a pan placed on an induction heating zone set at level [ 9 ].This water
must heat in a few seconds.
• A magnet stucks on the bottom of the pan.
Certain pans can make noise when they are placed on an induction cooking zone. This noise
doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.
The composition of the pan base can affect the evenness of the cooking results and power
reception by the inductors.
Only use pots and pans with smooth bases. Rough bases will scratch the ceramic glass.
Where possible, use pans with vertically straight side. If a pan has angular sides, induction also
acts on the side of the pan. The sides of the pan may discolour.
Pan dimension
The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan.
However the bottom of this pan must have a minimum of diameter according to the
corresponding cooking zone.
To obtain the best efficiency of your hob, please place the pan well in the centre of the cooking
zone.
17
Examples of cooking power setting
(the values below are indicative)
1 to 2
Melting
Reheating
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
2 to 3
Simmering
Defrosting
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
3 to 4
Steam
Vegetables, fish, meat
4 to 5
Water
Steamed potatoes, soups, pasta,
fresh vegetables
6 to 7
Medium cooking
Simmering
Meat, lever, eggs, sausages
Goulash, roulade, tripe
7 to 8
Cooking
Potatoes, fritters, wafers
9
Frying, roosting
Boiling water
Steaks, omelettes, fried dishes
Water
P and
Frying, roosting
Boiling water
scallops, steaks
Boiling significant quantities of water
MAINTENANCE AND CLEANING
Switch-off the appliance before cleaning.
Do not clean the hob if the glass is too hot because they are risk of burn.
• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then
rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches
must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your
ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the
surface being damaged.
WHAT TO DO IN CASE OF A PROBLEM
The hob or the cooking zone doesn’t start-up:
• The hob is badly connected on the electrical network.
• The protection fuse cut-off.
• The looking function is activated.
• The sensitive keys are covered of grease or water.
• An object is put on a key.
The control panel displays [ U ]:
• There is no pan on the cooking zone.
• The pan is not compatible with induction.
• The bottom diameter of the pan is too small.
18
The control panel displays [ E ]:
• The electronic system is defective.
• Disconnect and replug the hob.
• Call after sales
One or all cooking zone cut-off:
• The safety system functioned.
• You forgot to cut-off the cooking zone for a long time.
• One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
• The hob also has an automatic reduction of Booster level and breaking Automatic
overheating
Continuous ventilation after cutting off the hob:
• This is not a failure, the fan continuous to protect the electronic device.
• The fan cooling stops automatically.
The automatic cooking system doesn’t start-up:
• The cooking zone is still hot [ H ].
• The highest Booster level is set [ 9 ].
The control panel displays [ U ]:
• Refer to the chapter “Keep warm“.
The control panel displays [ II ]:
• Refer to the chapter “Stop&Go“
The control panel displays [ ] or [ Er03 ] :
• An object or liquid covers the control keys. The symbol disappear as soon as the key is
released or cleaned.
The control panel displays [ E3 ] :
• The pan is not adapted, change the pan.
The control panel displays [ E6 ] :
• Defective network. Control the frequency and voltage of the electrical network.
The control panel displays [ E8 ] :
• The air inlet of the ventilator is obstructed, release it.
The control panel displays [ E9 ] :
• Heating zones are overheating. Please allow the unit to cool for at least 2 hours, then switch
it back on.
If one of the symbols above persists, call the after sales-service.
19
ENVIRONMENT PRESERVATION
• The materials of packing are ecological and recyclable.
• The electronic appliances are composed of recyclable, and sometimes harmful materials
for the environment, but necessary to the good running and the safety of the appliance.
INSTALLATION INSTRUCTIONS
The installation must be performed by a qualified electrical contractor.
How to stick the gasket:
The gasket supplied with the hob prevents the intrusion of liquids into the cabinet below.
It’s installation has to be done carefully, in conformity with the following drawing.
Fitting - installing:
• The cut out sizes are:
Glass length
Glass width
Cutting length
Cutting width
Casing
thickness
RIFS644SCA
590 mm
520 mm
560 mm
490 mm
50 mm
RIFS744SCA
700 mm
520 mm
560 mm
490 mm
50 mm
• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed
with plenty of space on either side. There may be a wall at the rear and tall units or a wall
at one side. On the other side, however, no unit or divider must stand higher than
the hob.
• The piece of furniture or the support in which the hob is to be fitted, as well as the edges of
furniture, the laminate coatings and the glue used to fix them, must be able to resist
temperatures of up to 100 °C.
• Do not install the hob at the top of a non ventilated oven or a dishwasher.
• Ensure under the bottom of the hob casing a space of 20 mm to ensure good air
circulation of the electronic device.
• If a drawer is placed under the hob, avoid putting into this drawer flammable objects (for
example: sprays) or non heat-resistant objects.
• Materials which are often used to make worktops expand on contact with water. To protect
the cut out edge, apply a coat of varnish or special sealant. Particular care must be taken
when applying the adhesive joint supplied with the hob to prevent any leakage into the
supporting furniture. This gasket ensures a good seal when used in conjunction with
smooth work top surfaces.
• Don't throw your appliance with the household refuses
• Get in touch with the waste collection centre of your
commune that is adapted to the recycling of
the household appliances.
Stick the gasket (2) two millimetres from the
external edge of the glass, after removing the
protection tape (3).
20
• The safety gap between the hob and the cooker hood placed above must comply with the
recommendations of the hood manufacturer. In the case of no instructions, a distance of
500 mm minimum should apply.
• The connection cord should not be subjected to any mechanical constraint.
• Do not use inappropriate child safety shields or hob guards. These can cause accidents.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance
or indicated by the manufacturer of the appliance in the instructions for use as suitable or
hob guards incorporated in the appliance. The use of inappropriate guards can cause
accidents.
ELECTRICAL CONNECTION
• The installation of this appliance and the connection to the electrical network should be
entrusted only to an electrician perfectly to the fact of the normative regulations and which
respects them scrupulously.
• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the
connection box.
• The connection to the main must be made using an earthed plug or via an omnipolar
circuit breaking device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example:
circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be
incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob
or oven.
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ROSIERES RIFS644SCA Manuel utilisateur
- Catégorie
- Plaques de cuisson
- Taper
- Manuel utilisateur
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- English: ROSIERES RIFS644SCA User manual