Whirlpool WFG505M0BB Mode d'emploi

Marque: Whirlpool

Modèle: WFG505M0BB

Catégorie: Cuisinières

Taper: Mode d'emploi

STANDARD

CLEANING GAS

RANGE

Use & Care Guide

For questions about features, operation/performance, parts,

accessories or service, call: 1-800-253-1301 or visit our website

at...www.whirlpool.com

In Canada, call for assistance, installation or service, call:

1-800-807-6777 or visit our website at...

www.whirlpool.ca

CUISINIÈRE À GAZ

À NETTOYAGE

STANDARD

Guide d’utilisation et

d’entretien

Au Canada, pour assistance, installation ou service, composez le

1-800-807-6777

ou visitez notre site web à

www.whirlpool.ca

Table of Contents/Table des matières .................. 2

W10614907A

TABLE OF CONTENTS

RANGE SAFETY .............................................................................3

The Anti-Tip Bracket ....................................................................4

COOKTOP USE ..............................................................................5

Cooktop Controls.........................................................................5

Surface Burners ...........................................................................5

Griddle..........................................................................................6

Home Canning .............................................................................6

Cookware .....................................................................................6

ELECTRONIC OVEN CONTROL ...................................................7

Display..........................................................................................7

Oven Indicator Lights...................................................................7

Start..............................................................................................7

Off/Cancel ....................................................................................7

Clock ............................................................................................7

Tones............................................................................................7

Fahrenheit and Celsius.................................................................8

Timer.............................................................................................8

Control Lock.................................................................................8

Oven Temperature Control ..........................................................8

OVEN USE.......................................................................................8

Aluminum Foil...............................................................................8

Positioning Racks and Bakeware ................................................9

Bakeware......................................................................................9

Oven Vent.....................................................................................9

Baking and Roasting..................................................................10

Broiling........................................................................................10

RANGE CARE ...............................................................................11

General Cleaning........................................................................11

Oven Light ..................................................................................12

Oven Door ..................................................................................12

Removing the Oven Bottom ......................................................12

TROUBLESHOOTING ..................................................................13

ASSISTANCE OR SERVICE.........................................................15

In the U.S.A. ...............................................................................15

In Canada ...................................................................................15

Accessories................................................................................15

WARRANTY ..................................................................................15

TABLE DES MATIÈRES

SÉCURITÉ DE LA CUISINIÈRE ...................................................17

La bride antibasculement...........................................................18

UTILISATION DE LA TABLE DE CUISSON................................20

Commandes de la table de cuisson ..........................................20

Brûleurs de surface ....................................................................20

Plaque à frire ..............................................................................21

Préparation de conserves à la maison.......................................21

Ustensiles de cuisson ................................................................21

TABLEAU DE COMMANDE ÉLECTRONIQUE DU FOUR.........22

Afficheur .....................................................................................22

Témoins lumineux du four..........................................................22

Mise en marche..........................................................................22

Arrêt/annulation..........................................................................22

Horloge .......................................................................................23

Signaux sonores.........................................................................23

Fahrenheit et Celsius..................................................................23

Minuterie.....................................................................................23

Verrouillage des commandes.....................................................23

Commande de la température du four ......................................23

UTILISATION DU FOUR...............................................................24

Papier d’aluminium.....................................................................24

Positionnement des grilles et des ustensiles de cuisson ..........24

Ustensiles de cuisson au four....................................................25

Évent du four ..............................................................................25

Cuisson au four et rôtissage ......................................................25

Cuisson au gril............................................................................26

ENTRETIEN DE LA CUISINIÈRE.................................................27

Nettoyage général ......................................................................27

Lampe du four ............................................................................28

Porte du four...............................................................................28

Enlèvement du panneau au fond du four ..................................29

DÉPANNAGE.................................................................................29

ASSISTANCE OU SERVICE.........................................................31

Au Canada..................................................................................31

Accessoires ................................................................................31

GARANTIE.....................................................................................31

RANGE SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

WARNING: If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

– WHAT TO DO IF YOU SMELL GAS:

•

Do not try to light any appliance.

•

Do not touch any electrical switch.

•

Do not use any phone in your building.

•

Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

•

If you cannot reach your gas supplier, call the fire department.

– Installation and service must be performed by a qualified installer, service agency or

the gas supplier.

WARNING: Gas leaks cannot always be detected by smell.

Gas suppliers recommend that you use a gas detector approved by UL or CSA.

For more information, contact your gas supplier.

If a gas leak is detected, follow the “What to do if you smell gas” instructions.

State of California Proposition 65 Warnings:

WARNING: This product contains one or more chemicals known to the State of California to cause cancer.

WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other

reproductive harm.

The Anti-Tip Bracket

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the

anti-tip bracket fastened down properly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Verify the anti-tip bracket has been properly installed and engaged per installation instructions.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor or wall.

• Slide range back so rear range foot is under anti-tip bracket.

• See installation instructions for details.

WARNING

Anti-Tip

Bracket

Range Foot

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical shock,

injury to persons, or damage when using the range, follow

basic precautions, including the following:

■

WARNING:

TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY

PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE

RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR OR WALL, AND

SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER

ANTI-TIP BRACKET.

■

WARNING:

NEVER use this appliance as a space

heater to heat or warm the room. Doing so may result in

carbon monoxide poisoning and overheating of the oven.

■

WARNING:

NEVER cover any slots, holes or passages

in the oven bottom or cover an entire rack with materials

such as aluminum foil. Doing so blocks air flow through the

oven and may cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a fire

hazard.

■

CAUTION:

Do not store items of interest to children in

cabinets above a range or on the backguard of a range –

children climbing on the range to reach items could be

seriously injured.

■ Proper Installation – The range, when installed, must be

electrically grounded in accordance with local codes or, in

the absence of local codes, with the

National Electrical

Code, ANSI/NFPA 70

. In Canada, the range must be

electrically grounded in accordance with Canadian

Electrical Code. Be sure the range is properly installed and

grounded by a qualified technician.

■ This range is equipped with a three-prong grounding plug

for your protection against shock hazard and should be

plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

■ Disconnect power before servicing.

■ Injuries may result from the misuse of appliance doors or

drawers such as stepping, leaning, or sitting on the doors

or drawers.

■ Maintenance – Keep range area clear and free from

combustible materials, gasoline, and other flammable

vapors and liquids.

■ Storage in or on the Range – Flammable materials should

not be stored in an oven or near surface units.

■ Top burner flame size should be adjusted so it does not

extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

■ Before Self-Cleaning the Oven – Remove broiler pan and

other utensils. Wipe off all excessive spillage before

initiating the cleaning cycle.

COOKTOP USE

Cooktop Controls

Electric igniters automatically light the surface burners when

control knobs are turned to LITE.

Before setting a control knob, place filled cookware on the grate.

Do not operate a burner using empty cookware or without

cookware on the grate.

IMPORTANT: Do not lift the cooktop on sealed burner models.

Lifting the cooktop can lead to damage and improper operation

of the range.

To Set Burner Temperature:

1. Push in and turn knob counterclockwise to LITE.

All surface burners will click. Only the burner with the control

knob turned to LITE will produce a flame.

2. Turn knob to anywhere between High and Low. The clicking

will stop. Use the following chart as a guide when setting heat

levels.

Power failure

In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob

counterclockwise to LITE. After burner lights, turn knob to

setting.

Surface Burners

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a

surface burner. A clean burner cap will help avoid poor ignition

and uneven flames. Always clean the burner cap after a spillover

and routinely remove and clean the caps according to the

“General Cleaning” section.

A. Surface burner locator

B. Left rear burner control knob

C. Left front burner control knob

D. Center burner control knob

E. Right front burner control knob

F. Right rear burner control knob

SETTING RECOMMENDED USE

LITE

■ Light the burner.

High

■ Start food cooking.

■ Bring liquid to a boil.

WARNING

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

Med (medium) ■ Hold a rapid boil.

■ Quickly brown or sear food.

■ Fry or sauté foods.

■ Cook soups, sauces and gravies.

■ Stew or steam foods.

Low

■ Keep food warm.

■ Simmer (use smallest burners).

A. Burner cap

B. Alignment pins

C. Igniter

D. Burner base

E. Gas tube opening

SETTING RECOMMENDED USE

Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil

and do not allow spills, food, cleaning agents or any other

material to enter the gas tube opening. Keep spillovers out of the

gas tube by always using a burner cap.

Burner ports: Check burner flames occasionally for proper size

and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the surface grates.

2. Remove the burner cap from the burner base and clean

according to “General Cleaning” section.

3. Clean the gas tube opening with a damp cloth.

4. Clean clogged burner ports with a straight pin as shown. Do

not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a

trained repair specialist.

5. Replace the burner cap, making sure the alignment pins are

properly aligned with the burner cap.

6. Replace the surface grates.

7. Turn on the burner. If the burner does not light, check cap

alignment. If the burner still does not light, do not service the

burner yourself. Contact a trained repair specialist.

Griddle

IMPORTANT: To avoid damage to griddle, the griddle is to be

used on the side burners only and with low flame.

Before First Use:

Wash the griddle with warm soapy water. Rinse and dry

thoroughly. To avoid sticking, rub the surface with vegetable oil,

and wipe excess off with a paper towel.

■ Do not leave empty griddle on a hot surface cooking area or

surface burner.

■ Do not overheat the griddle. The nonstick coating could be

damaged.

■ The griddle should not be used to bake, broil or microwave.

■ To reduce spattering or grease spillover while cooking, avoid

cooking food with excess fat.

■ To preserve durability, do not cut food on the griddle.

■ Avoid use of metal utensils.

Home Canning

When canning for long periods, alternate the use of surface

burners between batches. This allows time for the most recently

used areas to cool.

■ Center the canner on the grate above the burner.

■ Do not place canner on 2 surface burners at the same time.

■ For more information, contact your local agricultural

department. Companies that manufacture home canning

products can also offer assistance.

Cookware

IMPORTANT: Do not leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a

well-fitting lid, and the material should be of medium-to-heavy

thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However,

when used as a base they can leave permanent marks on the

cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is

transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

A. 1-1½" (2.5-3.8 cm)

B. Burner ports

A. Incorrect

B. Correct

Use the following chart as a guide for cookware material

characteristics.

ELECTRONIC OVEN CONTROL

Display

When power is first supplied to the appliance, a flashing time will

appear on the display. Press OFF/CANCEL to clear flashing time

from the display.

If flashing time appears, a power failure has occurred. Press

OFF/CANCEL and reset the clock if needed.

When the oven is not in use, the display shows the time of day.

When performing a cook or timer function, the display will show

either hours and minutes, or minutes and seconds.

Oven Indicator Lights

The indicator lights are located on both sides of the display. The

indicator lights light up or flash when the oven is in one of the

following modes: Bake, Broil or Timer.

Start

Start begins any oven function. If Start is not pressed within

5 seconds after pressing a function pad, the Push to Start

(“PSH”) indicator light will flash and the push to start tone will

sound as a reminder.

If Start is not pressed within 1 minute after pressing a function

pad, the oven display will return to the time of day mode and the

programmed function will be canceled.

Off/Cancel

Off/Cancel stops any function except the Clock, Timer and

Control Lock.

Clock

This is a 12-hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the oven and Timer are off. Press OFF/

CANCEL to cancel the oven, and press TIMER SET/OFF twice to

cancel the timer.

1. Press CLOCK.

2. Press the TEMP/TIME “up” or “down” arrow pads to set the

time of day.

3. Press CLOCK or START.

Tones

Tones are audible signals, indicating the following:

One tone

■ Valid pad press

■ Oven is preheated (long tone)

■ Function has been entered

Three tones

■ Invalid pad press

■ Push to start reminder

Cycling tones

■ End of cycle

COOKWARE CHARACTERISTICS

Aluminum

■ Heats quickly and evenly.

■ Suitable for all types of cooking.

■ Medium or heavy thickness is best for

most cooking tasks.

Cast iron ■ Heats slowly and evenly.

■ Good for browning and frying.

■ Maintains heat for slow cooking.

Ceramic or

Ceramic glass

■ Follow manufacturer’s instructions.

■ Heats slowly, but unevenly.

■ Ideal results on low to medium heat

settings.

COOKWARE CHARACTERISTICS

Copper

■ Heats very quickly and evenly.

Earthenware

■ Follow manufacturer’s instructions.

■ Use on low heat settings.

Porcelain

enamel-on-

steel or cast

iron

■ See stainless steel or cast iron.

Stainless steel

■ Heats quickly, but unevenly.

■ A core or base of aluminum or copper

on stainless steel provides even

heating.

A. Oven light

B. Clock

C. Bake indicator light

D. Display

E. Timer indicator light

F. Start (control lock)

G. Off/cancel

.Temp/time

I. Broil

J. Bake

K. Broil indicator light

L. Timer set/off

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to

Celsius.

To Change: Press and hold BROIL for 5 seconds. A tone will

sound, and “C” will appear on the display. Repeat to change

back to Fahrenheit. To exit mode, press OFF/CANCEL or wait

3 seconds.

Timer

The timer can be set in hours or minutes up to 12 hours and

59 minutes, and counts down the set time either in hours and

minutes, or in minutes and seconds. The timer does not start or

stop the oven.

To Set:

1. Press TIMER SET/OFF. The timer indicator light will light up.

2. Press the TEMP/TIME “up” or “down” arrow pads to set the

length of time.

3. Press START. When the set time ends, end-of-cycle tones will

sound.

4. Press TIMER SET/OFF pad twice anytime to cancel the timer

and reminder tones.

If Off/Cancel is pressed, the oven will turn off and the cook

function will be disabled.

To display the time of day for 5 seconds when the timer is

counting down, press CLOCK.

If Start is not pressed within 5 seconds after pressing Timer

Set/Off or Temp/Time arrow pads, the “PSH” indicator light will

flash and the push to start tone will sound as a reminder. If no

action is taken after 1 minute, the display will return to the time of

day or bake or broil mode

The timer can be reprogrammed to change the time while it is

running.

To Reprogram:

1. Press TIMER SET/OFF.

2. Press the TEMP/TIME “up” or “down” arrow pads to adjust

time.

3. Press START.

Control Lock

The Control Lock function blocks the control panel pads to avoid

unintended use of cook functions.

When the control is locked, only Clock, Oven Light and Timer

Set/Off will function.

To Lock/Unlock Control: Before locking, make sure the cook

functions are off. Press and hold START for 3 seconds, and “Loc”

will appear on the display. Repeat to unlock. “Loc” will disappear

from the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven

temperature because opening the oven door may cause the

burner cycling to give incorrect readings.

The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature

calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display

shows the current calibration, for example “00.”

2. Press the TEMP/TIME “up” or “down” arrow pad(s) to

increase or to decrease the temperature in 10°F (6°C)

amounts. The adjustment can be set between 30°F (17°C)

and -30°F (-17°C).

3. Press START to save the adjustment, or press OFF/CANCEL

to exit without change.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

finish and the broiler door handle, do not line the oven bottom

with any type of foil or liner.

■ On those models with bottom vents, do not block or cover

the oven bottom vents.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned

up at the edges.

ADJUSTMENT °F

(ADJUSTMENT °C)

COOKS FOOD

10°F (6°C) ...a little more

20°F (11°C) ...moderately more

30°F (17°C) ...much more

-10°F (-6°C) ...a little less

-20°F (-11°C) ...moderately less

-30°F (-17°C) ...much less

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not move racks with bakeware on them.

■ Make sure racks are level.

For best performance, cook on one rack. Place the rack so the

top of food will be centered in the oven. To move a rack, pull it

out to the stop position, raise the front edge, then lift out.

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

Oven Vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the oven

vent will cause poor air circulation, affecting cooking and

cleaning results. Do not set plastics, paper or other items that

could melt or burn near the oven vent.

FOOD PREHEAT

TIME

RACK

POSITION

Cookies, layer cakes, biscuits 8-9 min 2-4

Quick bread, angel food, bundt

cakes, pies, pizza

7 min 3

Muffins, cupcakes, brownies 6 min 4

Large roasts or poultry N/A 2

Casseroles 8-9 min 3

NUMBER OF

PAN(S)

POSITION ON RACK

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Use racks 2 and 4. Position bakeware on

racks as shown.

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■ Light golden crusts

■ Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in

recipe.

■ Place rack in center of oven.

Insulated cookie

sheets or baking

pans

■ Little or no bottom

browning

■ Place in the bottom third of oven.

■ May need to increase baking time.

Stainless steel

■ Light, golden

crusts

■ Uneven browning

■ May need to increase baking time.

Stoneware/Baking

stone

■ Crisp crusts

■ Follow manufacturer’s instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

A. Oven vent

Baking and Roasting

IMPORTANT: To avoid damage to the interior finish, do not place

food or cookware on the oven door or oven bottom.

Before baking and roasting, position racks according to the

“Positioning Racks and Bakeware” section.

To Bake or Roast:

1. Press BAKE.

Press TEMP/TIME or TEMP/HOUR “up” or “down” arrow

pads to set a temperature other than 350°F (175°C) in 5°

amounts. The bake range can be set between 170°F and

500°F (75°C and 260°C).

2. Press START or START/ENTER.

The temperature can be changed at any time after this step

by pressing the Temp/Time or Temp/Hour “up” or “down”

arrow pads. Start does not need to be pressed again. If

baking/roasting while the Timer is counting down, the set

baking/roasting temperature can be displayed for 5 seconds

by pressing Bake.

3. Press OFF/CANCEL or CANCEL/OFF when finished.

Preheating

After Start is pressed, the oven will enter a timed preheat cycle.

The bake indicator light will light up. The Electronic Oven Control

automatically selects the preheat cycle time based on the oven

temperature selected. The cycle time will not change if the

temperature is reset before the cycle countdown ends. Preheat is

complete and the oven is ready to use when a 1-second tone

sounds, the cycle countdown ends, and the set temperature is

displayed.

Preheat temperatures are affected by varying factors such as

room temperature and peak energy usage times. It is normal for

the temperature showing on the display and the actual oven

temperature to differ.

Waiting an additional 10 minutes after the preheat time ends to

put food in the oven is suggested when baking foods with

leavening ingredients, such as yeast, baking powder, baking

soda and eggs.

IMPORTANT: When the oven is baking, the burner in the broiler

drawer will be on. Do not store anything in the broiler drawer.

Broiling

BROILER

The broiler is located below the oven door. Use an oven rack for

broiling. To remove a rack, pull it out to the stop position, raise

the front edge, then lift out. Reverse the steps to replace a rack.

Always broil with both the broiler and the oven doors closed.

■ To avoid damage to the broiler, do not step on or apply

weight to the broiler door while it is open.

■ Preheat the broiler before use. Recommended preheat times

can be found in the Broiling Chart. Completely close broiler

door during broiling.

■ Do not use broiler cavity for storage.

■ Broiling uses direct radiant heat to cook food. Changing the

temperature when broiling allows more precise control when

cooking. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures

■ For best results, use a broiler pan and grid. It is designed to

drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be

ordered. Please refer to the cover for contact information. Ask

for Part Number 4396923.

■ Pull out the rack to the stop position before turning or

removing food. Use tongs to turn food to avoid the loss of

juices. Very thin cuts of fish, poultry or meat may not need to

be turned.

To Broil:

1. Open the broiler door and pull the rack out to the stop

position.

2. Place food on a grid in a broiler pan, then place it in the

center of the oven rack.

3. Push the oven rack back to the original position. Close the

door to ensure proper broiling temperature.

4. Press BROIL.

The BROIL indicator light will light up.

5. Press START.

The indicator light will light up. The temperature setting can

be changed at any time during broiling. If broiling while the

Timer is counting down, the set broiling temperature can be

displayed for 5 seconds by touching BROIL.

6. Press OFF/CANCEL or CANCEL/OFF when finished broiling.

BROILING CHART

For best results, place food 3" (7.0 cm) or more from the broil

element. Times are guidelines only and may need to be adjusted

for individual foods and tastes. Broiling may be affected by the

size, weight and thickness of food.

FOOD

PREHEAT

NEEDED?

RACK

POSITION

COOK TIME

Minutes

SIDE 1 SIDE 2

Ground meat

patties ³₄" (1.8 cm)

thick, well-done 5 min 2 6 6

Fish fillets 1¹₂"

(3.8 cm) thick 11 min 1 9

Chicken breasts,

boneless

bone-in

Frankfurters,

well-done 5 min 1, 2 5 3-4

Pork chops 1"

(2.5 cm) thick,

well-done No 2 10-11 8-9

Steak 1" (2.5 cm)

thick, medium rare,

medium

well-done

12-13

Ham slice,

precooked ¹₂"

(1.25 cm) thick No 2 8 6

Toast, 9 slices

No 2 3-4 1-2

French fries, 18 oz

(510 g) No 2 15-17

Nuggets, 12 oz

(340 g) No 2 7 5

RANGE CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Always follow label instructions

on cleaning products. Do not wipe down any of the inside

surfaces until the oven has completely cooled down. To avoid

breaking the glass, do not apply a cool damp cloth to the inner

door glass before it has completely cooled.

Soap, water and a soft cloth or sponge are suggested first unless

otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES

(on some models)

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the entire appliance is cool. These spills

may affect the finish.

Cleaning Method:

■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing

pad:

Gently clean around the model and serial number plate

because scrubbing may remove numbers.

■ affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Assistance or Service” section to order.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool,

abrasive cleansers or oven cleaner.

To avoid damage, do not soak knobs.

When replacing knobs, make sure knobs are in the Off position.

On some models, do not remove seals under knobs.

Cleaning Method:

■ Warm, soapy water:

Pull knobs straight away from control panel to remove. Gently

clean cooktop controls because scrubbing may remove

graphics or text.

CONTROL PANEL

To avoid damage to the control panel, do not use abrasive

cleaners, steel-wool pads, gritty washcloths or abrasive paper

towels.

Cleaning Method:

■ Glass cleaner and soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel. Gently clean control panel because scrubbing may

remove graphics or text.

■ affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Assistance or Service” section to order.

PORCELAIN-COATED GRATES AND CAPS

Food spills containing acids, such as vinegar and tomato, should

be cleaned as soon as the cooktop, grates and caps are cool.

These spills may affect the finish.

To avoid chipping, do not bang grates and caps against each

other or hard surfaces such as cast iron cookware.

Do not reassemble caps on burners while they are wet.

Cleaning Method:

■ Nonabrasive plastic scrubbing pad and mildly abrasive

cleanser:

Clean as soon as cooktop, grates and caps are cool.

■ Dishwasher (grates only, not caps):

Use the most aggressive cycle. Cooked-on soils should be

soaked or scrubbed before going into a dishwasher.

■ Gas Grate and Drip Pan Cleaner Part Number 31617:

See the “Assistance or Service” section to order.

GRIDDLE (on some models)

Oil or food residue should be cleaned as soon as the cooktop

and the griddle are cool. Do not allow grease to accumulate

under the griddle.

Cleaning the griddle in dishwasher can damage the nonstick

coating.

The use of abrasive cleaners, steel-wood pads or other abrasive

scrubbing pads can damage the nonstick coating.

Cleaning Method:

■ Wipe with a dry soft cloth or soft paper towels to remove food

particles.

■ Warm, soapy water or other cleaner safe for nonstick pans.

■ Soft cloth or sponge.

If the griddle is washed, it will need to be coated again with

vegetable oil to preserve the nonstick finish as well as the

durability of the griddle.

SURFACE BURNERS

See the “Surface Burners” section.

OVEN DOOR EXTERIOR

Cleaning Method:

■ Glass cleaner and a soft cloth or sponge:

Apply glass cleaner to soft cloth or sponge, not directly on

panel. Do not soak soft cloth or sponge. Gently clean door

because scrubbing may remove nameplate.

■ affresh

Kitchen and Appliance Cleaner Part Number

W10355010 (not included):

See the “Assistance or Service” section to order.

OVEN CAVITY

Food spills should be cleaned when oven cools. At high

temperatures, foods react with porcelain and staining, etching,

pitting or faint white spots can result.

On some models, the oven door can be removed. See the “Oven

Door” section first.

Cleaning Method:

■ Steel-wool pad

■ Oven cleaner: Follow product label instructions.

OVEN RACKS AND ROASTING RACKS

Cleaning Method:

■ Steel-wool pad

Oven Light

The oven light is a standard 40-watt appliance bulb. When the

oven door is closed, press OVEN LIGHT to turn on the light.

Before replacing, make sure the oven and cooktop are cool and

the control knobs are off.

To Replace:

1. Unplug range or disconnect power.

2. Turn bulb counterclockwise to remove from socket.

3. Replace bulb.

4. Plug in range or reconnect power.

Oven Door

For normal range use, it is not suggested to remove the oven

door. However, if removal is necessary, make sure the oven is off

and cool. Then, follow these instructions. The oven door is heavy.

To Remove:

1. Open the oven door. Insert the hinge locks into both hinge

hangers. See following illustration. Do not unlock hinges

while the door is removed from the range.

2. Grasp the door on the sides with your fingers on the front of

the door and your thumbs on the inside surface.

3. Pull door straight up, then toward you. Do not unlock the

hinges until the door is replaced on the range.

To Replace:

1. Grasp the door on the sides with your fingers on the front of

the door and your thumbs on the inside surface.

2. Hold oven door so that the top edge of each door slot is

horizontal. Insert door hinge into the hinge slots.

3. Tilt top of door toward range. Insert bottom door hinge notch

down onto front frame edge.

4. Open the door completely and unlock the hinges.

5. Close the door slowly to assure door side panel clearance

and proper hinge engagement.

Removing the Oven Bottom

The oven bottom can be removed for standard cleaning of the

oven.

Before cleaning, make sure the oven is completely cool.

To Remove:

1. Remove the oven racks.

2. Place fingers in the slots in the bottom panel.

3. Lift the rear of the panel up and back.

The lip at the front of the panel should clear the front frame of

the oven cavity.

4. Lift the bottom up and out.

To Replace:

Reverse the previous steps 1-4.

A. Hinge lock

A. Lip

TROUBLESHOOTING

Try the solutions suggested here first in order to avoid the cost of an unnecessary service call.

Nothing will operate

■ Is the power outlet properly wired and polarized?

Try another outlet to check for proper wiring and polarity.

■ Is the power supply cord unplugged?

Plug into a properly grounded 3 prong outlet.

■ Has a household fuse been blown, or has a circuit

breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

■ Is the main or regulator gas shutoff valve in the off

position?

See the Installation Instructions.

■ Is the range properly connected to the gas supply?

Contact a trained repair specialist or see the Installation

Instructions.

Surface burners will not operate

■ Is this the first time the surface burners have been used?

Turn on any one of the surface burner knobs to release air

from the gas lines.

■ Is the control knob set correctly?

Push in knob before turning to a setting.

■ Are the burner ports clogged?

See the “Surface Burners” section.

Surface burner flames are uneven, yellow and/or noisy

■ Are the burner ports clogged?

See the “Surface Burners” section.

■ Are the burner caps positioned properly?

See the “Surface Burners” section.

■ Is the air/gas mixture correct?

Contact a designated service technician to check the air/gas

mixture, or see the Installation Instructions.

■ Is propane gas being used?

The appliance may have been converted improperly.

Contact a trained repair specialist.

Surface burner makes popping noises

■ Is the burner wet?

Let it dry.

Gas range noises during Bake and Broil operations

Noises that may be heard during the Bake and Broil operations:

Whooshing, Poof, Clicking, Snaps, Pop

These sounds are normal operational noises that can be heard

each time the Bake or Broil burners ignite during the cycle.

■ A pop can be heard when the gas valve is opening or cycling

on and will make a single pop when it snaps open from the

solenoid. It sounds similar to a suction cup being pulled off of

a piece of glass.

■ The igniters will click several times until the flame is detected.

These are short clicking sounds like tapping a nail onto a

piece of glass.

■ A whooshing or poof sound is heard when the Bake or Broil

burner ignites.

■ On some models, a clicking sound can be heard when the

convection fan relay cycles on and off.

Cookware not level on cooktop

■ Is the range level?

Level the range. See the Installation Instructions.

■ Is the proper cookware being used?

Use cookware with a flat bottom. See the “Cookware”

section.

Excessive heat around cookware on cooktop

■ Is the cookware the proper size?

Use cookware about the same size as the surface cooking

area, element or surface burner. Cookware should not extend

more than ¹⁄₂" (1.3 cm) outside the cooking area.

Oven will not operate

■ Is the power outlet properly wired and polarized?

Try another outlet to check for proper wiring and polarity.

■ Is this the first time the oven has been used?

Turn any one of the surface burner knobs on to release air

from the gas lines.

■ Is the electronic oven control set correctly?

See the “Electronic Oven Control” section.

■ On some models, is the Control Lock set?

See the “Control Lock” section.

■ Is the main or regulator gas shutoff in the off position?

Contact a designated service technician or see the

Installation Instructions.

Oven makes muffled ticking noise when in use

■ This is normal and occurs when the oven burner cycles on

and off to hold the set oven temperature.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in death,

fire, or electrical shock.

WARNING

Oven burner flames are uneven, yellow and/or noisy

■ Is propane gas being used?

The appliance may have been converted improperly. Contact

a trained repair specialist.

■ Is the air/gas mixture correct?

Contact a designated service technician to check the air/gas

mixture or see the Installation Instructions.

Oven temperature too high or too low

■ Does the oven temperature calibration need adjustment?

See the “Oven Temperature Control” section.

Display shows messages

■ Is the display showing a flashing time?

There has been a power failure. Press OFF/CANCEL or

CANCEL/OFF to clear the display. Reset the clock, if needed.

See the “Clock” section.

■ Is the display showing “F” followed by a number?

Press OFF/CANCEL or CANCEL/OFF to clear the display. If

an “F” code appears again, contact a trained repair specialist.

Cooktop cooking results not what expected

■ Is the proper cookware being used?

See the “Cookware” section.

■ Is the control knob set to the proper heat level?

See the “Cooktop Controls” section.

Baking results not what expected

■ Is the range level?

Level the range. See the Installation Instructions.

■ Does the oven temperature calibration need adjustment?

See the “Oven Temperature Control” section.

■ Was the oven preheated?

Wait for oven to preheat before placing food in oven.

■ Is the proper oven temperature calibration set?

See the “Oven Temperature Control” section.

■ Is the proper bakeware being used?

See the “Bakeware” section.

■ Are the racks positioned properly?

See the “Positioning Racks and Bakeware” section.

■ Is there proper air circulation around bakeware?

See the “Positioning Racks and Bakeware” section.

■ Is the batter evenly distributed in the pan?

Make sure batter is level in the pan.

■ Are baked items too brown on the bottom?

Decrease oven temperature 10F to 30°F (5°C to 15°C).

■ Are crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or

reduce baking temperature.

Slow baking or roasting

■ Was the oven preheated?

Wait for oven to preheat before placing food in oven.

■ Is there proper air circulation around bakeware?

See the “Positioning Racks and Bakeware” section.

■ Does the oven temperature calibration need adjustment?

See the “Oven Temperature Control” section.

■ Is the proper length of time being used?

Increase baking or roasting time.

■ Is the proper temperature set?

Increase temperature by 25°F (15°C).

■ Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer

cooking times.

Broiler burner fails to light

■ Is the ignition system broken?

Contact a designated service technician to replace it.

■ Has a household fuse been blown, or has a circuit

breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem

continues, call an electrician.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check

“Troubleshooting.” It may save you the cost of a service call. If

you still need help, follow the instructions below.

When calling, please know the purchase date and the complete

model and serial number of your appliance. This information will

help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only FSP

replacement parts. FSP

replacement parts will fit

right and work right because they are made with the same

precision used to build every new WHIRLPOOL

appliance.

To locate FSP

replacement parts in your area, call us or your

nearest Whirlpool designated service center.

In the U.S.A.

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301 or visit www.whirlpool.com.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.

■ Installation information.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

■ Referrals to local dealers, repair parts distributors and service

companies. Whirlpool designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

In Canada

Call the Whirlpool Canada LP Customer eXperience Centre toll

free: 1-800-807-6777, or visit our website at www.whirlpool.ca.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool Canada LP designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Customer eXperience Centre

Whirlpool Canada LP

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Accessories

affresh

Stainless Steel Cleaner

(stainless steel models)

Order Part Number W10355016

affresh

Kitchen and Appliance Cleaner

Order Part Number W10355010

Gas Grate and Drip Pan Cleaner

Order Part Number 31617

Broiler Pan

Order Part Number 4396923

WHIRLPOOL CORPORATION MAJOR APPLIANCE

WARRANTY

ONE YEAR LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is installed, operated and maintained according to instructions

attached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory

Specified Parts and repair labor to correct defects in materials or workmanship that existed when this major appliance was purchased

or at its sole discretion replace the product. If replaced, the product will be covered by the remaining one-year limited warranty of the

original unit.

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.

Service must be provided by a Whirlpool designated service company. This limited warranty is valid only in the United States or Canada

and applies only when the major appliance is used in the country in which it was purchased. Outside the 50 United States and Canada,

this limited warranty does not apply. This limited warranty is effective from the date of original consumer purchase. Proof of original

purchase date is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Whirlpool servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

12. Removal or replacement of trim, decorative panels, flooring, cabinetry, islands, countertops, drywall or other built-in fixtures that

interfere with servicing, removal or replacement of the product.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES

IMPLIED WARRANTIES, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR IMPLIED WARRANTY OF FITNESS FOR

A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some states and provinces

do not allow limitations on the duration of implied warranties of merchantability or fitness, so this limitation may not apply to you. This

warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

DISCLAIMER OF REPRESENTATIONS OUTSIDE OF WARRANTY

Whirlpool makes no representations about the quality, durability, or need for service or repair of this major appliance other than the

representations contained in this warranty. If you want a longer or more comprehensive warranty than the limited warranty that comes

with this major appliance, you should ask Whirlpool or your retailer about buying an extended warranty.

LIMITATION OF REMEDIES; EXCLUSION OF INCIDENTAL AND CONSEQUENTIAL DAMAGES

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN.

WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states and provinces do not allow

the exclusion or limitation of incidental or consequential damages, so these limitations and exclusions may not apply to you. This

warranty gives you specific legal rights, and you also may have other rights that vary from state to state or province to province.

If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.

If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find

additional help by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777.

6/13

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name____________________________________________________

Address________________________________________________________

Phone number__________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

SÉCURITÉ DE LA CUISINIÈRE

Risque possible de décès ou de blessure grave si vous ne

suivez pas immédiatement les instructions.

Risque possible de décès ou de blessure grave si vous

ne suivez pas les instructions.

Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

Votre sécurité et celle des autres est très importante.

Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de

toujours lire tous les messages de sécurité et de vous y conformer.

AVERTISSEMENT

DANGER

Voici le symbole d’alerte de sécurité.

Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous

et à d’autres.

Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou

“AVERTISSEMENT”. Ces mots signifient :

AVERTISSEMENT : Si les renseignements dans ce manuel ne sont pas exactement

observés, un incendie ou une explosion peut survenir, causant des dommages au

produit, des blessures ou un décès.

– Ne pas entreposer ni utiliser de l’essence ou d’autres vapeurs ou liquides inflammables

à proximité de cet appareil ou de tout autre appareil électroménager.

– QUE FAIRE DANS LE CAS D’UNE ODEUR DE GAZ :

•

Ne pas tenter d’allumer un appareil.

•

Ne pas toucher à un commutateur électrique.

•

Ne pas utiliser le téléphone se trouvant sur les lieux.

•

Appeler immédiatement le fournisseur de gaz à partir du téléphone d'un voisin. Suivre

ses instructions.

•

À défaut de joindre votre fournisseur de gaz, appeler les pompiers.

– L’installation et l’entretien doivent être effectués par un installateur qualifié, une agence

de service ou le fournisseur de gaz.

AVERTISSEMENT : L’odorat ne permet pas toujours la détection d’une fuite de gaz.

Les distributeurs de gaz recommandent l’emploi d’un détecteur de gaz (homologation UL ou CSA).

Pour d’autre information, contacter le fournisseur de gaz local.

En cas de détection d’une fuite de gaz, exécuter les instructions “Que faire dans le cas d’une odeur de gaz”.

La bride antibasculement

Dans des conditions de service normales, la cuisinière ne bascule pas. Elle peut cependant basculer si une force ou un poids excessif

est appliqué sur la porte ouverte alors que la bride antibasculement n’est pas convenablement fixée.

Avertissements de la proposition 65 de l'État de Californie :

AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de

cancers.

AVERTISSEMENT : Ce produit contient au moins un produit chimique connu par l’État de Californie pour être à l’origine de

malformations et autres déficiences de naissance.

Risque de basculement

Un enfant ou une personne adulte peut faire basculer la cuisinière, ce qui peut causer un

décès.

Vérifier que la bride antibasculement est bien installée et engagée, conformément aux

instructions d'installation.

Réengager la bride antibasculement si la cuisinière a été déplacée.

Ne pas faire fonctionner la cuisinière si la bride antibasculement n'est pas installée et engagée.

Le non-respect de ces instructions peut causer un décès ou des brûlures graves aux enfants et

aux adultes.

Pour vérifier que la bride antibasculement est bien installée et engagée :

• Faire glisser la cuisinière vers l'avant.

• Vérifier que la bride antibasculement est bien fixée au plancher ou au mur.

• Faire de nouveau glisser la cuisinière vers l'arrière de sorte que le pied de la cuisinière

se trouve sous la bride antibasculement.

• Voir les instructions d'installation pour plus de détails.

AVERTISSEMENT

Bride

antibasculement

Pied de la cuisinière

IMPORTANTES INSTRUCTIONS DE SÉCURITÉ

CONSERVEZ CES INSTRUCTIONS

AVERTISSEMENT : Pour réduire le risque d’incendie, de

choc électrique, de blessures ou de dommages lors de

l’utilisation de la cuisinière, il convient d’observer certaines

précautions élémentaires dont les suivantes :

■ AVERTISSEMENT : POUR MINIMISER LE RISQUE DE

BASCULEMENT DE LA CUISINIÈRE, ELLE DOIT ÊTRE

BIEN IMMOBILISÉE PAR DES DISPOSITIFS

ANTIBASCULEMENT CORRECTEMENT INSTALLÉS.

POUR VÉRIFIER SI LES DISPOSITIFS SONT

CORRECTEMENT INSTALLÉS, GLISSER LA CUISINIÈRE

VERS L’AVANT ET VÉRIFIER SI LA BRIDE

ANTIBASCULEMENT EST BIEN FIXÉE AU PLANCHER OU

AU MUR, ET GLISSER LA CUISINIÈRE VERS L’ARRIÈRE

POUR QUE LE PIED ARRIÈRE DE LA CUISINIÈRE SOIT

SOUS LA BRIDE ANTIBASCULEMENT.

■ AVERTISSEMENT : NE JAMAIS utiliser cet appareil

comme dispositif de chauffage de la pièce. Le non-respect

de cette instruction peut entraîner une intoxication au

monoxyde de carbone et une surchauffe du four.

■ AVERTISSEMENT : NE JAMAIS couvrir les fentes,

trous ou passages d'air au fond du four ou couvrir

entièrement une grille avec des matériaux tels que du

papier d'aluminium. Le non-respect de cette instruction

empêche la circulation de l'air dans le four et peut entraîner

une intoxication au monoxyde de carbone. Les feuilles de

papier d'aluminium peuvent également retenir la chaleur et

créer un risque d'incendie.

■ MISE EN GARDE : Ne pas remiser dans des armoires

au-dessus de la cuisinière ou sur le dosseret d’une

cuisinière, des objets que des enfants pourraient vouloir

atteindre. Les enfants pourraient se blesser gravement en

grimpant sur la cuisinière.

■ Installation appropriée – La cuisinière, lorsqu’elle est

correctement installée, doit être reliée à la terre

conformément aux codes électriques locaux ou, en

l’absence de codes locaux, selon le Code électrique national

(US) ANSI/NFPA 70 ou le Code canadien de l'électricité.

S’assurer que la cuisinière est correctement installée et

reliée à la terre par un technicien qualifié.

■ Cette cuisinière est munie d’une fiche de liaison à la terre à

trois broches pour votre protection contre les risques de

choc électrique et doit être branchée directement dans une

prise de courant bien reliée à la terre. Ne pas couper ni

enlever la broche de liaison à la terre de cette fiche.

■ Déconnecter la source de courant électrique avant

l'entretien.

■ Des blessures peuvent survenir du fait d'un mauvais usage

des portes ou des tiroirs de l’appareil tel que se tenir

debout sur la surface, se pencher ou s’asseoir sur les

portes ou tiroirs.

■ Entretien – Garder l’espace autour de la cuisinière dégagé

et libre de matériaux combustibles, d’essence et d’autres

vapeurs et liquides inflammables.

■ Remisage dans ou sur la cuisinière – Des produits

inflammables ne devraient pas être remisés dans un four ou

près des éléments de surface.

■ La taille de la flamme des brûleurs de surface devrait être

ajustée de sorte qu’elle ne dépasse pas le bord de

l’ustensile de cuisson.

Cuisinière autonettoyante –

■ Avant l’autonettoyage du four – Ôter la lèchefrite et son plat

et les autres ustensiles. Essuyer tous les renversements

excessifs avant de mettre en marche le programme

d’autonettoyage.

UTILISATION DE LA TABLE DE CUISSON

Commandes de la table de cuisson

Des allumeurs électriques allument automatiquement les brûleurs

de surface lorsque les boutons de commande sont tournés à

LITE (allumage).

Avant de régler un bouton de commande, placer l’ustensile de

cuisson rempli sur la grille. Ne pas faire fonctionner un brûleur

avec un ustensile de cuisson vide ou sans ustensile de cuisson

sur la grille.

IMPORTANT : Ne pas soulever la table de cuisson sur les

modèles à brûleurs scellés. Le fait de soulever la table de cuisson

pourrait conduire à un endommagement et à un mauvais

fonctionnement de la cuisinière.

Réglage de la température des brûleurs :

1. Pousser et tourner le bouton dans le sens antihoraire à LITE.

Tous les brûleurs de surface émettront un déclic. Seul le

brûleur dont le bouton de commande est placé sur LITE

produira une flamme.

2. Tourner le bouton n’importe où entre High et Low (élevé et

bas). Les déclics cesseront. Utiliser le tableau suivant comme

guide lors du réglage des niveaux de chaleur.

Panne de courant

Lors d’une panne de courant prolongée, on peut allumer

manuellement les brûleurs de surface. Tenir une allumette

allumée près d’un brûleur et tourner le bouton dans le sens

antihoraire à LITE. Une fois le brûleur allumé, tourner le bouton au

réglage souhaité.

Brûleurs de surface

IMPORTANT : Ne pas entraver l’évacuation de l’air de

combustion et de ventilation autour des bords des grilles de

brûleur.

A. Repère du brûleur de surface

B. Bouton de commande du brûleur arrière gauche

C. Bouton de commande du brûleur avant gauche

D. Bouton de commande du brûleur central

E. Bouton de commande du brûleur avant droit

F. Bouton de commande du brûleur arrière droit

RÉGLAGE UTILISATION RECOMMANDÉE

LITE (allumage)

■ Allumage du brûleur.

High (élevé)

■ Démarrer la cuisson des aliments.

■ Porter un liquide à ébullition.

Risque d’incendie

La flamme d'un brûleur ne devrait pas dépasser le bord

du récipient de cuisson.

Fermer tous les réglages lorsque la cuisson est

terminée.

Le non-respect de ces instructions peut causer un

décès ou un incendie.

AVERTISSEMENT

Med (moyen) ■ Maintenir une ébullition rapide.

■ Brunir ou saisir rapidement les

aliments.

■ Faire frire ou sauter les aliments.

■ Faire cuire les soupes et les sauces.

■ Faire mijoter ou étuver les aliments.

Low (bas)

■ Garder les aliments au chaud.

■ Faire mijoter à feu doux (utilisé les

plus petits brûleurs).

A. Chapeau de brûleur

B. Tiges d’alignement

C. Allumeur

D. Base de brûleur

E. Ouverture du tube d’arrivée de gaz

RÉGLAGE UTILISATION RECOMMANDÉE

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Marque: Whirlpool

Modèle: WFG505M0BB

Catégorie: Cuisinières

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