Sub-Zero SO30PM/S/PH Guide d'installation

M SERIES OVEN

INSTALLATION GUIDE

SPECIFICATIONS, INSTALLATION, AND MORE

M SERIES OVEN

Contents

3 M Series Oven

4 Specications

12 Installation

14 Troubleshooting

Features and specications are subject to change at any

time without notice. Visit wolfappliance.com/specs for the

most up-to-date information.

2

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Wolf Customer Care 800.222.7820

Important Note

To ensure this product is installed and operated as safely

and efciently as possible, take note of the following types

of highlighted information throughout this guide:

IMPORTANT NOTE highlights information that is especially

important.

CAUTION indicates a situation where minor injury or product

damage may occur if instructions are not followed.

WARNING states a hazard that may cause serious injury or

death if precautions are not followed.

IMPORTANT NOTE: Throughout this guide, dimensions in

parentheses are millimeters unless otherwise specied.

IMPORTANT NOTE: Save these instructions for the local

electrical inspector.

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3

M SERIES OVEN

Product Information

Important product information, including the model and

serial number, are listed on the product rating plate. The

rating plate is located near the bottom trim on the left. The

oven door must be open to view the rating plate. Refer to

the illustration below.

If service is necessary, contact Wolf Factory Certied

Service with the model and serial number. For the name of

the nearest Wolf Factory Certied Service or for questions

regarding the installation, visit the contact & support section

of our website, wolfappliance.com, or call Wolf customer

care at 800-222-7820.

Rating plate location

RATING

PLATE

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SPECIFICATIONS

Installation Requirements

The M series oven can be installed in a standard or ush

inset application. If a cooktop is being installed above an

oven, a minimum of

1

/4" (6) is required between units. Loca-

tion of the electrical supply within the oven opening may

require additional cabinet depth.

Finish the edges of the opening. They may be visible when

the door is open.

For standard installations, the face trim overlaps stiles and

rails. Refer to the chart below.

For ush inset installations, a minimum

1

/8" (3) reveal is

required on all sides. To ensure consistent reveals, each

corner of the opening must be exactly 90°.

INSTALLATION REQUIREMENTS

BASE SUPPORT MIN

Single Oven 250 lb (115 kg)

Double Oven 400 lb (181 kg)

TRIM OVERLAP

Top 1" (25)

Bottom 0" (0)

Sides

11

/16" (18)

DUAL INSTALLATION

Two 30" single M series ovens can be installed side by side

in a standard or ush inset application. A dual installation kit

is required. To maintain appropriate airow, the ovens must

be installed into one opening. Any cosmetic or structural

material placed between the ovens will impede airow and

is not recommended. Refer to illustrations on the following

pages.

The dual installation kit is available through an authorized

Wolf dealer. For local dealer information, visit the nd a

showroom section of our website, wolfappliance.com.

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5

Electrical Requirements

Installation must comply with all applicable electrical codes.

Locate the electrical supply ush with the back wall and

within the shaded area shown in the illustrations on the

following pages. For ease of installation, the electrical

supply for the oven can be placed in an adjacent cabinet

within reach of the conduit.

Performance may be compromised if the electrical supply is

less than 240 volts.

The oven is supplied with a conduit consisting of two

insulated hot lead conductors and a bare ground conductor.

The wiring diagram covering the control circuit is provided

with the oven.

Rating plate location

RATING

PLATE

SPECIFICATIONS

ELECTRICAL REQUIREMENTS—SINGLE OVEN

Electrical Supply grounded, 240/208 VAC, 60 Hz

Service 30 amp dedicated circuit

Conduit 4'

(1.2 m)

Total Amps 22

Max Connected Load 5.4 kW

ELECTRICAL REQUIREMENTS —DOUBLE OVEN

Electrical Supply grounded, 240/208 VAC, 60 Hz

Service 50 amp dedicated circuit

Conduit 5'

(1.5 m)

Total Amps 45

Max Connected Load 10.8 kW

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Wolf Customer Care 800.222.7820

SPECIFICATIONS

30" M Series Single Oven

STANDARD INSTALLATION

28

1

/2" (724)

OPENING WIDTH

E

5"

(127)

E

4"

(102)

FRONT VIEW

SIDE

VIEW

NOTE: Location of electrical supply within opening may require additional cabinet depth.

23

1

/4" (591)

OPENING

DEPTH

TOP VIEW

27

1

/2"

(699)

OPENING

HEIGHT

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SPECIFICATIONS

30" M Series Single Oven

FLUSH INSET INSTALLATION

30

1

/8" (765)

FLUSH INSET WIDTH***

*1

" (25) minimum depth. Shaded areas will be visible and should be finished to match cabinetry.

**

7

/8" (22) for transitional, professional and contemporary stainless steel models and 1" (25) for contemporary black glass model.

**

*Dimension provides minimum reveals.

NOTE: Location of electrical supply within opening may require additional cabinet depth.

28

3

/4"

(730)

FLUSH INSET

HEIGHT***

E

5"

(127)

4"

(102)

FRONT VIEW

SIDE

VIEW

1

/8" (29)

1

/8" (3)

13

/16" (21)

24" (610)

FLUSH INSET

DEPTH

7

/

8

"

(22)

OR

1"

(25)**

TOP VIEW

E

FINISHED

CLEATS*

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SPECIFICATIONS

30" M Series Double Oven

STANDARD INSTALLATION

28

1

/2" (724)

OPENING WIDTH

E

5"

(127)

4"

(102)

E

FRONT VIEW

SIDE

VIEW

NOTE: Location of electrical supply within opening may require additional cabinet depth.

49

7

/

8

"

(1267)

OPENING

HEIGHT

23

1

/4" (591)

OPENING

DEPTH

17" (432)

TYPICAL

TOP VIEW

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SPECIFICATIONS

30" M Series Double Oven

FLUSH INSET INSTALLATION

30

1

/8" (765)

FLUSH INSET WIDTH***

*1

" (25) minimum depth. Shaded areas will be visible and should be finished to match cabinetry.

**

7

/8" (22) for transitional, professional and contemporary stainless steel models and 1" (25) for contemporary black glass model.

**

*Dimension provides minimum reveals.

NOTE: Location of electrical supply within opening may require additional cabinet depth.

E

5"

(127)

4"

(102)

FRONT VIEW

SIDE

VIEW

51

1

/

8

"

(1299)

FLUSH INSET

HEIGHT***

1

/8" (29)

1

/8" (3)

13

/16" (21)

24" (610)

FLUSH INSET

DEPTH

7

/

8

"

(22)

OR

1"

(25)**

17"

(432)

TYPICAL

TOP VIEW

E

FINISHED

CLEATS*

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Wolf Customer Care 800.222.7820

E

5"

(127)

E E

4"

(102)

E

5"

(127)

4"

(102)

FRONT VIEW

SIDE

VIEW

NOTE: Location of electrical supply within opening may require additional cabinet depth. A dual installation kit is required fo

r this installation.

23

1

/4" (591)

OPENING

DEPTH

TOP VIEW

27

1

/2"

(699)

OPENING

HEIGHT

58

1

/2" (1486)

OPENING WIDTH

30" M Series Oven

DUAL STANDARD INSTALLATION

SPECIFICATIONS

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11

E

5"

(127)

4"

(102)

E

5"

(127)

4"

(102)

FRONT VIEW

SIDE

VIEW

*1

" (25) minimum depth. Shaded areas will be visible and should be finished to match cabinetry.

**

7

/8" (22) for transitional, professional and contemporary stainless steel models and 1" (25) for contemporary black glass model.

**

*Dimension provides minimum reveals.

NOTE: Location of electrical supply within opening may require additional cabinet depth. A dual installation kit is required fo

r this installation.

28

3

/4"

(730)

FLUSH INSET

HEIGHT***

1

/8" (29)

1

/8" (3)

13

/16" (21)

24" (610)

FLUSH INSET

DEPTH

7

/

8

"

(22)

OR

1"

(25)**

60

1

/8" (1527)

FLUSH INSET WIDTH***

TOP VIEW

EE

FINISHED

CLEATS*

30" M Series Oven

DUAL FLUSH INSET INSTALLATION

SPECIFICATIONS

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OVEN DOOR REMOVAL

To lighten the load, the oven door(s) can be removed. Only

remove if necessary. Door removal should only be done by a

certied installer or service technician.

To remove, open the door completely. Rotate both hinge

latches forward to the open position, remove each screw

closest to the hinge, then lift the door up and out. Refer to

the illustration below.

To reinstall, insert door hinges into the frame openings, then

rotate hinge latches to the closed position.

Preparation

Before moving the oven, protect any nished ooring and

secure the oven door(s) closed to prevent damage.

Use an appliance dolly to move the oven near the opening.

Place the appliance dolly on the side or back to prevent

damage. Remove and recycle packing materials. Do not lift

or carry the oven by the door handle.

INSTALLATION

CLOSED

OPEN

SCREW

Oven door removal

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13

Electrical Connection

WARNING

Verify power is disconnected from the electrical box

before proceeding.

If the electrical supply is located in the opening, electrical

connection must be made prior to placing the oven in the

opening. If the electrical supply is in an adjacent cabinet,

electrical connection can be made after placing the oven in

the opening. The conduit on the back of the unit allows for

a 3-wire or 4-wire installation.

1 Connect the black appliance wire to the black (L1)

power supply.

2 Connect the red appliance wire to the red (L2) power

supply.

3 Connect the bare appliance wire to the green/ground

wire.

4 For a four-wire system, seal the white/neutral wire with

a wire cap.

INSTALLATION

Installation

Place the oven in the opening and slide into position. To

ensure adequate depth for proper installation, the conduit

must t into the recessed area along the rear edge of the

oven.

Locate the mounting hole in each side trim. Drill

1

/16" (2) pilot

holes and install #6 x

3

/4" screws. Refer to the illustration

below.

Remove and recycle packing materials including the white

protective material behind each rack guide mounting

location.

MOUNTING

HOLE

Mounting hole

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Troubleshooting

IMPORTANT NOTE: If the oven does not operate properly,

follow these troubleshooting steps:

• Verify electrical power is supplied to the oven.

• Verify proper electrical connections.

• If the oven does not operate properly, contact Wolf Fac-

tory Certied Service. Do not attempt to repair the oven.

Wolf is not responsible for service required to correct a

faulty installation.

TROUBLESHOOTING

Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf &

Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries.

All other trademarks are property of their respective owners in the United States and other countries.

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Atención al cliente de Wolf 800.222.7820

HORNO DE LA SERIE M

Contenido

3 Horno de la serie M

4 Especicaciones

12 Instalación

14 Resolución de problemas

Las características y especicaciones están sujetas a cam-

bios sin previo aviso. Visite wolfappliance.com/specs para

obtener la información más actualizada.

Aviso importante

Para garantizar que este producto se instale y opere de

la forma más segura y eciente posible, tome nota de los

siguientes tipos de información resaltada en esta guía:

AVISO IMPORTANTE señala la información que es especial-

mente importante.

PRECAUCIÓN indica una situación en la que se pueden

sufrir heridas leves o provocar daños al producto si no se

siguen las instrucciones.

ADVERTENCIA indica peligro de que se produzcan heridas

graves o incluso la muerte si no se siguen las precauciones.

AVISO IMPORTANTE: en toda esta guía, las dimensiones

entre paréntesis son milímetros, a menos que se especi-

que lo contrario.

AVISO IMPORTANTE: guarde estas instrucciones para el

inspector eléctrico local.

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3

HORNO DE LA SERIE M

Información del producto

La información importante del producto, incluido el modelo

y número de serie de la unidad, se encuentra en la placa

de datos del producto. La placa de datos se encuentra

cerca de la moldura inferior. La puerta del horno debe estar

abierta para ver la placa de datos. Consulte la siguiente

ilustración.

Si necesita servicio, póngase en contacto con el centro de

servicio autorizado de Wolf y tenga a la mano el modelo y

número de serie de la unidad. Para obtener los datos del

centro de servicio autorizado de Wolf más cercano o si

tiene preguntas acerca de la instalación, visite la sección de

contacto y soporte técnico en nuestra página de Internet

wolfappliance.com o llame a la línea de atención al cliente

de Wolf al 800-222-7820.

Ubicación de la placa de datos

PLACA DE

DATOS

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ESPECIFICACIONES

Requisitos de instalación

El horno se puede instalar en una aplicación estándar o

empotrable. Si se instala una estufa sobre el horno, se

requiere un espacio mínimo de

1

/4" (6) entre las unidades.

Es posible que la ubicación del suministro eléctrico al inte-

rior de la abertura del horno requiera de un gabinete

de mayor profundidad. Consulte la tabla siguiente.

Dé el acabado a los bordes de la abertura. Pueden ser visi-

bles cuando la puerta está abierta.

Para las instalaciones empotrables se requiere un margen

mínimo de

1

/8" (3) en todos los lados. Para asegurarse de

tener un margen uniforme de

1

/8" (3), cada esquina de la

abertura debe tener exactamente 90°.

REQUISITOS DE INSTALACIÓN

SOPORTE DE LA BASE MIN

Horno sencillo 250 lb (115 kg)

Horno doble 400 lb (181 kg)

SUPERPOSICIÓN DEL RIBETE

Parte superior 1" (25)

Parte inferior 0" (0)

Laterales

11

/16" (18)

INSTALACIÓN DOBLE

Se pueden instalar dos hornos 30" sencillo de la serie M,

uno junto al otro, en una aplicación estándar o empotrable.

Se requiere kit de instalación doble. Para mantener un ujo

de aire adecuado, los hornos se deben instalar en una sola

abertura. Cualquier elemento cosmético o estructural que

se coloque entre los hornos obstruirá el ujo de aire y, por

lo tanto, no se recomienda. Consulte las ilustraciones de las

páginas siguientes.

El kit de instalación doble está disponible a través de un

distribuidor autorizado de Wolf. Para obtener más infor-

mación acerca de los distribuidores locales, visite la

sección de salas de exposiciones de nuestro sitio web,

wolfappliance.com.

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5

Instalación eléctrica

La instalación debe tener una conexión a tierra de conformidad

con los códigos locales o, en ausencia de códigos locales,

con el Código Nacional de Electricidad, ANSI/NFPA 70.

Coloque el suministro eléctrico a ras con la pared posterior

y dentro del área sombreada que se muestra en la ilustra-

ción de las páginas siguientes para su instalación espe-

cíca. Para facilitar la instalación, el suministro eléctrico

para el horno se puede colocar en un gabinete adyacente

al alcance del conducto. Utilice únicamente el conducto

suministrado con este electrodoméstico.

El rendimiento puede verse comprometido si el suministro

eléctrico es menor a 240 voltios.

El horno se entrega con un conducto con cableado con-

sistente en dos conductores aislados para energía y un

conductor desnudo para conexión a tierra. El diagrama

de cableado que abarca el circuito de control viene con el

horno.

Ubicación de la placa de datos

PLACA DE

DATOS

ESPECIFICACIONES

REQUISITOS ELÉCTRICOS—HORNO SENCILLO

Suministro eléctrico Aterrizado, 240/208 VAC, 60 Hz

Servicio Circuito dedicado de 30 amperes

Conducto 4'

(1.2 m)

Total de amperes 22

Carga máxima conectada 5.4 kW

REQUISITOS ELÉCTRICOS—HORNO DOBLE

Suministro eléctrico Aterrizado, 240/208 VAC, 60 Hz

Servicio Circuito dedicado de 50 amperes

Conducto 5'

(1.5 m)

Total de amperes 45

Carga máxima conectada 10.8 kW

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E

VISTA FRONTAL

VIST

A LATERAL

NOTA: es posible que la ubicación del suministro eléctrico al interior de la abertura requiera de un gabinete de mayor profundi

dad.

27

1

/2"

(699)

ALTURA DE

LA ABERTURA

23

1

/4" (591)

PROFUNDIDAD DE

LA ABERTURA

VISTA SUPERIOR

28

1

/

2

"

(724)

ANCHURA DE LA ABERTURA

5"

(127)

4"

(102)

ESPECIFICACIONES

Horno sencillo de la serie M

INSTALACIÓN ESTÁNDAR

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