Amana AGR5835QDW Manuel utilisateur

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©2006 Maytag Appliances Sales Co. Litho U.S.A .
Important Safety Instructions ......................... 1-4
Surface Cooking ................................................ 5-7
Controls
Sealed Gas Burners
Oven Cooking .................................................. 8-17
Baking
Cook & Hold
Delay
Keep Warm
Broiling
Oven Racks
Care & Cleaning ............................................ 18-21
Self-Clean Oven
Cleaning Procedures
Maintenance .................................................. 22-23
Oven Window & Light
Removal of Gas Appliance
Troubleshooting ............................................ 24-25
Warranty & Service..............................................27
Guide d’utilisation et d’entretien ......................28
Guía de Uso y Cuidado .......................................56
Gas - Easy Touch Control 800
Use & Care Guide
Range
Form No. A/01/08 Part No. 8113P712-60
1
Installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manual for future
reference. Keep sales receipt and/or canceled check as proof
of purchase.
Model Number __________________________________
Serial Number __________________________________
Date of Purchase ________________________________
If you have questions, call:
Customer Assistance
1-800-688-9900 USA
1-800-688-2002 Canada
Internet: http://www.amana.com
In our continuing effort to improve the quality and performance
of our cooking products, it may be necessary to make changes
to the appliance without revising this guide.
For service information, see page 27.
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not
understand.
Recognize Safety Symbols, Words, Labels
WARNING – Hazards or unsafe practices which
COULD result in severe personal injury or death.
CAUTION – Hazards or unsafe practices which
COULD result in minor personal injury.
WARNING
CAUTION
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must
be properly installed and grounded by a qualified techni-
cian. Do not attempt to adjust, repair, service, or replace
any part of your appliance unless it is specifically recom-
mended in this guide. All other servicing should be
referred to a qualified servicer. Have the installer show
you the location of the gas shut off valve and how to
shut it off in an emergency.
Always disconnect power to appliance before servicing.
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
Do not store or use gasoline or other flam-
mable vapors and liquids in the vicinity of this
or any appliance.
IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
If you cannot reach your gas supplier, call
the fire department.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
WARNING
General Instructions
WARNING: To reduce risk of
tipping of the appliance from
abnormal usage or by excessive loading of the
oven door, the appliance must be secured by a
properly installed anti-tip device.
WARNING
ALL RANGES CAN TIP AND
CAUSE INJURIES TO PERSONS
INSTALL ANTI-TIP DEVICE
PACKED WITH RANGE
FOLLOW ALL INSTALLATION
INSTRUCTIONS
Gas leaks may occur in your system and result in a
dangerous situation. Gas leaks may not be detected
by smell alone. Gas suppliers recommend you pur-
chase and install an UL approved gas detector. Install
and use in accordance with the manufacturer’s
instructions.
WARNING
Important Safety
Instructions
2
Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.
Child Safety
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
To Prevent Fire or Smoke
Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from com-
bustible materials, gasoline, and other flammable vapors
and materials.
If appliance is installed near a window, proper precau-
tions should be taken to prevent curtains from blowing
over burners.
NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammable items and may increase
pressure in closed containers which may cause them to
burst.
Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly flammable. Avoid
their use or storage near an appliance.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a
lighted surface burner.
To eliminate the hazard of reaching over hot surface
burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited
to items which are used infrequently and which are
safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.
In Case of Fire
Turn off appliance and ventilating hood to avoid spread-
ing the flame. Extinguish flame then turn on hood to
remove smoke and odor.
Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.
NEVER pick up or move a flaming pan.
Oven: Smother fire or flame by closing the oven door.
CAUTION
NEVER store items of interest to children in cabinets
above an appliance or on backguard of a range.
Children climbing on the appliance door to reach
items could be seriously injured.
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.
NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.
About Your Appliance
Important Safety Instructions
WARNING
NEVER use appliance door as a step stool or seat as this
may result in possible tipping of the appliance and serious
injuries.
NEVER use this appliance as a space heater to heat or
warm a room. Doing so may result in carbon monox-
ide poisoning and overheating of the oven.
NEVER cover any slots, holes or passages in the oven
bottom or cover the entire rack with materials such as
aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil may also trap heat causing a fire
hazard.
NEVER obstruct the flow of combustion and ventilation
air by blocking the oven vent or air intakes. Doing so
restricts air to the burners and may result in carbon
monoxide poisoning.
The oven vent is located at the base of the backguard.
Avoid touching oven vent area while oven is on and for
several minutes after oven is turned off. Some parts of
3
Cooking Safety
Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which
surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is
completed, turn burner off before removing pan to
prevent exposure to burner flame.
Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An exces-
sive flame is hazardous, wastes energy and may damage
the appliance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spillovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.
NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes
should never be used as potholders because they can
trail across hot surface burners and ignite or get caught
on appliance parts.
Always let quantities of hot fat used for deep fat frying
cool before attempting to move or handle.
Do not let cooking grease or other flammable materials
accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumu-
lating on hood or filter. When flaming foods under the
hood turn the fan on.
NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Always turn the oven off at
the end of cooking.
Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer’s instructions. If a plastic frozen food con-
tainer and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven
bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this
guide.
Utensil Safety
Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.
Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the volume
of food that is to be added as well as the bubble action of
fat.
To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners. Always
turn pan handles toward the side or back of the appliance,
not out into the room where they are easily hit or reached
by small children.
Never let a pan boil dry as this could damage the utensil
and the appliance.
Follow the manufacturer’s directions when using oven
cooking bags.
Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage
without breaking due to the sudden change in tempera-
ture. Follow manufacturer’s instructions when using glass.
Important Safety Instructions
the vent and surrounding area become hot enough to
cause burns. After oven is turned off, do not touch the
oven vent or surrounding areas until they have had
sufficient time to cool.
Other potentially hot surfaces include cooktop, areas
facing the cooktop, oven vent, surface near the vent
opening, oven door, area around the oven door and
oven window.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
4
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in
this guide. Do not use eyelid covers for the surface
units, stovetop grills, or add-on oven convection sys-
tems. The use of devices or accessories that are not
expressly recommended in this manual can create
serious safety hazards, result in performance problems,
and reduce the life of the components of the appliance.
Cleaning Safety
Turn off all controls and wait for appliance parts to cool
before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had
sufficient time to cool.
Clean appliance with caution. Use care to avoid steam
burns if a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.
Self-Clean Oven
Important Safety Notice and
Warning
The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65) requires the Governor
of California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some
of the listed substances, including benzene, formalde-
hyde and soot, due primarily to the incomplete combus-
tion of natural gas or liquid petroleum (LP) fuels. Prop-
erly adjusted burners will minimize incomplete combus-
tion. Exposure to these substances can also be mini-
mized by properly venting the burners to the outdoors.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS:
Never keep pet birds in the kitchen or in rooms where
the fumes from the kitchen could reach. Birds have a
very sensitive respiratory system. Fumes released during
an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking oil, fat,
margarine and overheated non-stick cookware may be
equally harmful.
Save These Instructions for Future Reference
Important Safety Instructions
CAUTION
Before self-cleaning the oven, remove the oven racks,
broiler pan, food and any other utensils. Wipe
spillovers to prevent excessive smoke and flare-ups.
Clean only parts listed in this guide. Do not clean door
gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the
gasket. Do not use oven cleaners of any kind in or
around any part of the self-clean oven.
It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the
cooktop during a clean cycle should be avoided.
5
Surface Cooking
Surface Controls
Pilotless Ignition
Pilotless ignition eliminates the
need for a constant standing
pilot light. Each surface burner
has a spark ignitor. Use care
when cleaning around the
surface burner.
If the surface burner does
not light, check if ignitor is
broken, soiled or wet.
Setting the controls:
The size and type of cookware will affect the heat setting.
1. Place a pan on the burner grate.
The burner flame may lift off or appear separated from
the port if a pan is not placed on the grate.
2. Push in and turn the knob counterclockwise to the Light
setting.
A clicking (spark) sound will be heard and the burner
will light. (All four ignitors will spark when any surface
burner knob is turned to the Light position.)
3. After the burner lights, turn knob to desired flame size.
The ignitor will continue to spark until the knob is
turned past the Light position.
Operating During a
Power Failure
Surface Control Knobs
Use to turn on the surface burners. An infinite choice of heat
settings is available from Low to High. At the High setting a
detent or notch may be felt. The knobs can be set on or
between any of the settings.
Graphics next to the knob identify which burner the
knob controls. For example, the graphic at left shows
the left front burner location.
CAUTION
If flame should go out during a cooking operation, turn
the burner off. If a strong gas odor is detected, open a
window and wait five minutes before relighting the
burner.
Be sure all surface controls are set in the OFF position
prior to supplying gas to the range.
NEVER touch cooktop until it has cooled. Expect some
parts of the cooktop, especially around the burners, to
become warm or hot during cooking. Use potholders to
protect hands.
CAUTION
When lighting the surface burners, be sure all of the
controls are in the OFF position. Strike the match first and
hold it in position before turning the knob to Light.
High: Use to bring liquid to a boil, or reach
pressure in a pressure cooker. Always
reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.
An intermediate flame size is used to
continue cooking. Food will not cook any
faster when a higher flame setting is used
than needed to maintain a gentle boil.
Water boils at the same temperature
whether boiling gently or vigorously.
Low: Use to simmer foods, keep foods
warm and melt chocolate or butter. Some
cooking may take place on the Low
setting if the pan is covered. It is possible
to reduce the heat by rotating the knob
toward OFF. Be sure flame is stable.
1. Hold a lighted match to the desired surface burner head.
2. Push in and turn the control knob slowly to Light.
3. Adjust the flame to the desired level.
6
Cooktop
Notes:
A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas, the flame
will be blue with a deeper blue inner cone.
If the burner flame is yellow or is noisy, the air/gas
mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the war-
ranty.)
With LP gas, slight yellow tips on the flames are
acceptable. This is normal and adjustment is not
necessary.
With some types of gas, you may hear a “popping”
sound when the surface burner is turned off. This is a
normal operating sound of the burner.
If the control knob is turned very quickly from High to
Low, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,
wait several seconds and relight the burner.
The flame should be adjusted so it does not extend
beyond the edge of the pan.
To prevent the cooktop from discoloring or
staining:
Clean cooktop after each use.
Wipe acidic or sugary spills as soon as the cooktop has
cooled as these spills may discolor the
porcelain.
Unlike a range with standard gas burners,
this cooktop does not lift-up nor is it
removable. Do not attempt to lift the
cooktop for any reason.
Sealed Burners
The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are
sealed into the cooktop, boilovers or spills will not seep
underneath the cooktop.
However, the burner should be cleaned after each use. The
head portion of the burner is easily removed for cleaning.
(See page 20 for cleaning directions.)
The burner heads must be correctly placed on the burner
base for proper operation of the burner.
High Performance Burner
(16,000 BTU*)
There is one high speed burner on your range, located in the
right front position. This burner offers higher speed cooking
that can be used to quickly bring water to a boil and for large-
quantity cooking.
Simmer Burner
This burner is located in the right rear position. The simmer
burner offers a lower BTU flame for delicate sauces or melting
chocolate.
* BTU ratings will vary when using LP gas.
Surface Cooking
Burner Grates
The grates must be properly positioned before cooking.
When installing the grates, place the tab ends toward the
center, matching the straight bars.
Improper installation of the grates may result in chipping of
the cooktop.
Do not operate the burners without a pan on the grate.
The grate’s porcelain finish may chip without a pan to
absorb the heat from the burner flame.
Use care when stirring food in a pot/pan sitting on the burner
grate. The grates have a smooth finish for ease of cleaning.
The pot/pan will slide if the handle is not held. This may result
in spilling of hot food items and may be a burn hazard.
Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures
of the gas flame.
7
Surface Cooking
Control Panel
The control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven functions.
Control panel shown includes model specific features. (Styling may vary depending on model.)
Using the Touchpads
Press the desired pad.
Press the number pads to enter time or temperature.
Press the Autoset 0 pad to enter temperature.
A beep will sound when any pad is touched.
A double beep will sound if a programming error occurs.
A Convect Use for convection baking and
roasting.
B Bake Use for baking and roasting.
C Broil Use for broiling and top browning.
D Cancel Cancels all operations except Timer
and Clock.
E Clock Use to set time-of-day clock.
F Oven Light Use to turn the oven light on or off.
G Favorite Use to set and save a specific Cook &
Hold procedure.
H Clean Use to set self-clean cycle.
I Cook & Hold Bakes for a preset time, then holds
food warm for 1 hour.
J Keep Warm Use to keep cooked food warm in oven.
K Delay Programs the oven to start baking at
a later time.
L Number Pads Use to set time and temperature.
M Autoset Use to quickly set temperatures.
N Timer Sets Timer.
A B C D E F G H
I J K L M N
Note: Four seconds after pressing the number pads or
the Autoset 0 pad, the time or temperature will automati-
cally be entered. If more than 30 seconds elapse between
touching a function pad and the number pads or the
Autoset 0 pad, the function will be canceled and the
display will return to the previous display.
8
Oven Cooking
cont.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to
24-hour format:
1. Press and hold the Cancel and Favorite
pads for three seconds.
12 Hr flashes in the display.
2. Press the Autoset 0 pad to select 24 Hr;
press again to select 12 Hr.
3. Set the time of day following the directions
in the To set the Clock section.
To set the Clock:
1. Press the Clock pad.
The time of day flashes in the display.
2. Press the appropriate number pads to set the time of day.
Colon flashes in the display.
3. Press the Clock pad again or wait four seconds.
The colon will remain on.
When electrical power is supplied or after a power interrup-
tion, the last clock time before power was interrupted will
flash.
9
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for Delay cook or clean or Cook & Hold.
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the Cancel and Clock pads
for three seconds. The time of day will
disappear from the display.
When the clock display is canceled, press
the Clock pad to briefly display the time of
day.
When the clock display is canceled, after 15 minutes, the oven
control will go into Standby Mode to save energy. The display
will be blank and the oven light will not operate. To “wake up”
the control from Standby Mode, press any touchpad. A double
beep will sound.
To restore the Clock display:
Press and hold the Cancel and Clock pads for three seconds.
The time of day will reappear in the display.
Timer
The timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59).
The timer can be used independently of any other oven
activity. It can also be set while another oven function is
operating.
The Timer does not control the oven. It only controls a
beeper.
To set the Timer:
1. Press the Timer pad.
0:00 and TIMER flash in the display.
2. Press the appropriate number pads until the correct time
appears in the display.
The colon and TIMER will continue to flash.
3. Press Timer pad again or wait four seconds.
The colon stops flashing and the time begins counting
down.
The last minute of the timer countdown will be displayed
in seconds.
4. At the end of the set time, one long beep will sound and
“End” will be displayed.
5. Press the Timer pad to clear the display.
To cancel the Timer:
1. Press and hold the Timer pad for three
seconds.
OR
2. Press the Timer pad and press ‘0’ using the
number pads.
Locking the Control
and Oven Door
The touchpad and oven door can be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not
function when locked.
If the oven is currently in use, the touchpads and door cannot
be locked.
The current time of day will remain in the display when the
touchpads and door are locked.
To lock:
Press and hold the Cancel and Cook &
Hold pads for three seconds. (Press the
Cancel pad first.)
OFF appears in the display
LOCK flashes while the door
is locking.
To unlock:
Press and hold the Cancel and Cook & Hold pads for three
seconds. (Press the Cancel pad first.) OFF disappears from the
display.
Note: The touchpads and oven door cannot be locked if
the oven temperature is 400° F or above.
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCK flash in the
display, press Cancel pad. If BAKE or LOCK continue to flash,
disconnect power to the appliance. Wait a few minutes, and
then reconnect power. If the flashing still continues, discon-
nect power to the appliance and call an authorized servicer.
Oven Cooking
10
Baking Notes:
To change the oven temperature during cooking, press
Bake pad, then press the Autoset 0 pad or appropriate
number pads until the desired temperature is displayed.
To change the oven temperature during preheat, press
the Bake pad twice, then press the Autoset 0 pad or
appropriate number pads until the desired temperature is
displayed.
If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 14.
Baking
To set Bake:
1. Press the Bake pad.
BAKE will flash.
000 will flash in the display.
2. Select the oven temperature. Press
the Autoset 0 pad for 350° F or the
appropriate number pads.
Each additional press of the Autoset 0 pad will increase
the temperature by 25°.
The oven temperature can be set from 170° to 550°.
3. Press Bake pad again or wait four seconds.
BAKE will stop flashing and light in the display.
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new oven and an old one. See “Adjusting the Oven Temperature”
on page 15.
Baking and Roasting with
Convection
When using convection, enter your normal baking
temperature. The control will automatically reduce the set
oven temperature by 25°. The entered temperature will be
displayed. The convection fan will start after the oven has
been on for five minutes.
To set Convect:
1. Press the Convect pad.
BAKE and the FAN icon will flash.
000 will flash in the display.
2. Select the oven temperature. Press the
Autoset 0 pad for 350° F or the appropriate
number pads.
Each additional press of the Autoset 0 pad will increase
the temperature by 25 degrees. The oven temperature
can be set from 170° to 550°.
100° or the actual oven temperature if over 100° F will
display. It will rise in 5° increments until the preset
temperature is reached.
4. Allow the oven to preheat for 8-15 minutes.
When the set oven temperature is reached, one long
beep will sound.
The set temperature will display.
To recall set temperature during preheat, press Bake pad.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press Cancel pad.
8. Remove food from the oven.
cont.
Oven Cooking
11
3. Press Convect pad again or wait four seconds.
BAKE will stop flashing.
100° or the actual oven temperature if over 100° F will
display. It will rise in 5° increments until the preset
temperature is reached.
The FAN icon will start to rotate.
4. Allow the oven to preheat for 8-15 minutes.
When the set oven temperature is reached, one long
beep will sound.
The set temperature will display.
To recall the set temperature during preheat, press the
Convect pad.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press Cancel pad.
8. Remove food from the oven.
Cook & Hold
When using the Cook & Hold option, the oven begins to heat
immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to an hour
then automatically turn off.
To set Cook & Hold:
1. Press the Cook & Hold pad.
HOLD will flash to indicate that you are in Cook &
Hold programming.
00:00 will flash in the display.
2. Select the amount of time you want to cook by using the
number pads.
HOLD continues to flash.
The time will light in the display.
Time can be set from ten minutes (00:10) to 11 hours, 59
minutes (11:59).
3. While HOLD is still flashing, press Bake or
Convect and select the oven temperature.
Press the Autoset 0 pad for 350° F or the
appropriate number pads.
BAKE will flash.
The oven temperature can be set from 170° F to 550° F.
4. Press Bake or Convect again OR wait four seconds.
BAKE will remain lit.
The cooking time will show in the display.
The actual oven temperature will be displayed
during preheat.
The set temperature will display when the oven is
preheated.
When the cooking time has elapsed:
Four beeps will sound.
HOLD and WARM will light.
170° will display.
Time of day will display.
After one hour in HOLD WARM:
The oven turns off automatically.
HOLD and WARM go off.
Remove food from oven.
To cancel Cook & Hold at any time:
Press the Cancel pad. Remove food from oven.
Convect Notes:
Roasting times can vary with different cuts of meat.
It is not necessary to preheat when convect roasting
large cuts of meat.
Oven Cooking
12
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time.
Delay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).
To set a Delayed Cook & Hold cycle:
1. Press the Delay 1 pad.
DELAY flashes in the display.
00:00 flashes in the display.
2. Using the appropriate number pads, enter the amount of
time you want to delay the start of the Cook & Hold cycle.
3. Press the Cook & Hold pad.
HOLD and DELAY flash in the display.
00:00 flashes in the display.
4. Enter the amount of time you want to cook using the
number pads.
5. Press Bake or Convect.
6. Set the oven temperature desired by
pressing the Autoset 0 pad or the
appropriate number pads.
350° will light when Autoset 0 pad is
pressed.
After four seconds, the entered delay time
will appear in the display.
HOLD turns off.
BAKE and DELAY remain lit to remind you that a delayed
Cook & Hold cycle has been programmed.
Delay Cook & Hold
CAUTION
Note:
Do not use Delayed Cook & Hold for items that require a
preheated oven, such as cakes, cookies, and breads.
Do not use Delayed Cook & Hold if oven is already hot.
Keep Warm
For safely keeping hot foods warm in the oven or for warming
breads and plates.
To set Keep Warm:
1. Press the Keep Warm pad.
WARM flashes.
000 flashes in the display.
2. Select the Keep Warm temperature by pressing the
Autoset 0 pad or the appropriate number pads.
170° will light when the Autoset 0 pad is pressed.
Each press of the Autoset 0 pad will increase the
temperature by 5°.
The Keep Warm temperature can be set from 145° to 190°.
WARM and the temperature will be displayed while the
function is active.
Keep Warm Notes:
For optimal food quality, oven cooked foods should be
kept warm for no longer than 1 to 2 hours.
To keep foods from drying, cover loosely with foil or a lid.
To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and Autoset 0 pads.
- warm for 12-15 minutes.
To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and Autoset 0 pads.
- warm for five minutes, turn off the oven and leave
plates in the oven for 15 minutes more.
- use only oven-safe plates, check with the
manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or
breakage.
To cancel Keep Warm:
1. Press the Cancel pad.
2. Remove food from the oven.
Oven Cooking
13
Broiling
To set Broil:
1. Press the Broil pad.
BROIL flashes.
SET flashes.
2. Press the Autoset 0 pad once to set HI
broil or twice to set LO broil.
HI or LO will be displayed.
Select HI broil (550° F) for normal broiling. Select
LO broil (450° F) for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
BROIL will remain lit.
HI or LO will remain lit.
Broil Notes:
For best results when broiling, use a pan designed for
broiling.
HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
Broil times may be longer when the lower broiling
temperature is selected.
Most foods should be turned halfway through broiling
time.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Place food in the oven. Close oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
The time of day will reappear in the display.
RACK TOTAL
FOOD POSITION DONENESS COOK TIME
Beef Steaks, 1” thick 5 Medium 15-20 min.
5 Well Done 18-24 min.
Hamburger Patties, 3/4” thick 5 or 6 Well Done 13-18 min.
Pork Bacon 5 Well Done 6-10 min.
Ham, precooked 1/2” slice 5 Warm 8-12 min.
Chops, 1” thick 5 Well Done 22-26 min.
Poultry Chicken Breast, bone-in 4 Well Done 30-45 min. (LO broil)
Seafood Fish filets 5 Flaky 8-12 min.
Fish steaks, 1” thick 5 Flaky 10-15 min.
Lobster tails, 3-4 oz. each 5 Done 7-10 min.
Broiling Chart
Preheat oven for 2-3 minutes.
For a browned/seared exterior and rare interior, it may be necessary to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
Oven Cooking
14
Sabbath Mode Notes:
Sabbath Mode can be turned on at any time with or
without the oven on.
Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
Most prompts and messages and all beeps are
deactivated when Sabbath Mode is active.
If the oven is baking when Sabbath Mode is set, BAKE
will go out when bake is canceled. There will be no
audible beeps.
The oven light will not automatically come on when the
oven door is opened while the oven is in Sabbath Mode.
If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode is started.
When the Sabbath Mode is started, the temperature
display will immediately show the set temperature, rather
than the actual oven cavity temperature. No preheat
beep will sound.
The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
Pressing Cancel pad will cancel a Bake cycle, however
the control will stay in the Sabbath Mode.
If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
Automatic Shut-Off/Sabbath
Mode
The oven will automatically turn off after 12 hours if you
accidentally leave it on. This safety feature can be turned off.
To cancel the 12-hour shut-off and run the
oven continuously for 72 hours:
1. Press and hold the Clock pad for five
seconds.
SAb will be displayed and flash for five seconds.
SAb will then be displayed continuously until turned
off or until the 72-hour time limit is reached.
BAKE will also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode.
All other functions EXCEPT BAKE (Timer, Keep Warm,
Clean, etc.) are locked out during the Sabbath Mode.
A Cook & Hold can be programmed during the Sabbath
Mode, however a Delay Cook & Hold is not allowed.
To cancel the Sabbath Mode:
1. Press the CLOCK pad for five seconds.
SAb will flash for five seconds.
The time of day will return to the display.
OR
2. After 72 hours, the Sabbath Mode will end.
SAb will flash for five seconds.
The time of day will return to the display.
Oven Cooking
15
Favorite
The Favorite pad allows you to save the time and temperature
from a Cook & Hold function.
To set a Favorite cycle, a Cook & Hold function must be either
active or just programmed.
To set a new Favorite cycle or to save a cur-
rently running Cook & Hold as a Favorite:
1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 11.
2. Press and hold the Favorite pad for three
seconds.
The newly set or currently running Cook & Hold cycle
will be saved.
A beep will sound to indicate that the control has
accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Press the Favorite pad.
Time and temperature for the set Cook & Hold cycle will
be displayed. (If no Cook & Hold cycle has been pro-
grammed, “nonE” is displayed.)
2. Press the Bake or Convect pad.
The Favorite cycle will begin immediately.
BAKE will light in the display.
The cooking time will light in the display.
When the cooking time has elapsed:
BAKE will turn off.
HOLD and WARM will light.
170° will display.
To cancel a Favorite cycle in progress:
1. Press the Cancel pad.
The stored Favorite cycle will not
be affected.
2. Remove food from the oven.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an old one. As ovens
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results
of the “test” should give you an idea of how much to adjust
the temperature.
To adjust the oven temperature:
1. Press the Bake pad.
2. Enter 550° by pressing the appropriate number pads.
3. Press and hold the Bake pad for several seconds or until 0°
appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven tem-
perature was reduced by 15° the display will show “-15°”.
4. Press the Autoset 0 pad to adjust the temperature.
Each time the Autoset 0 pad is pressed, the temperature
changes by 5°. The oven temperature can be increased or
decreased by 5° to 35°.
Pressing the Autoset 0 pad will first cycle through increas-
ing the oven temperature (5, 10, . . . 35). Continuing to
press the Autoset 0 pad will then cycle through decreasing
the oven temperature (-35, -30, . . . -5).
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Temperature adjustment applies
to Bake and Convect only. Broiling and cleaning temperatures
cannot be adjusted.
Oven Cooking
Changing Temp °F/°C
1. The factory default setting for temperature is Fahrenheit.
2. To change the setting, press and hold the CANCEL and Bake
pads at the same time for three seconds.
3. A single beep will sound and the current setting will be
displayed (°F or °C). (If no change is made, the range will
return to the existing setting after 30 seconds.)
4. To change the setting, press the Autoset 0 pad. Press again
to return to existing setting. Wait five seconds and the setting
will be complete.
16
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
OVEN VENT
LOCATION
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent
shield on your range.
Oven Light
The oven light automatically comes on when the
door is opened. When the door is closed, press
the oven light pad to turn the oven light on and
off. A beep will sound every time the oven light
pad is pressed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected. It automatically turns on 5
minutes after the Convect pad is pressed and will turn off
when Convect is canceled.
Note: The convection fan will automatically stop when the
oven door is opened.
CAUTION
Oven Racks
Do not attempt to change the rack position when the oven
is hot.
Do not use the oven for storing food or cookware.
The oven has three racks. All racks are designed with a lock-
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack support in the oven.
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7 (highest
position): For single rack
baking on cookie sheets
and broiling.
RACK 6: Used for single
rack baking on cookie
sheets and broiling. Used
for multiple rack baking.
RACK 5: For single rack
baking on cookie sheets and broiling.
RACK 4: Used for single rack baking on cookie sheets, sheet
cakes, casseroles and broiling. Used for multiple rack baking.
RACK 3: For single rack baking on cookie sheets, casseroles,
layer cakes, loaves of bread and sheet cakes. Used for
multiple rack baking.
RACK 2: Used for single rack baking on cookie sheets and
roasting small cuts of meat. Used for multiple rack baking.
Pilotless Ignition
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven
will not operate during a power failure.
A lighted match will not light the oven burner. No attempt
should be made to operate the oven during a power failure.
Oven Cooking
Three Rack
Convection Baking
7
6
5
4
3
2
1
Oven
Bottom
17
EasyRack
TM
The EasyRack
TM
offers a convenient place to grasp bakeware
when taking it out of the oven.
Note:
Use the EasyRack
TM
only in the oven in which it was
purchased.
RACK 1: Use for roasting large cuts of meat and poultry.
Oven Bottom: Place oven rack on
raised sides of oven bottom. Use
for additional space when cooking
large oven meals.
MULTIPLE RACK COOKING:
Two rack: Use rack positions 3
and 6, or 2 and 4.
Three rack: (convection only) Use rack positions 1, 3 and 6.
Note: When convect baking on two or three racks, check
foods at the minimum suggested time to avoid over-
browning or over-cooking.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 3 and 6 for convection baking
(select models).
Place the cakes on the rack as shown.
Oven Cooking
18
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
Self-Clean Oven
CAUTION
It is normal for parts of the range to become hot during a
self-clean cycle.
To prevent damage to oven door, do not attempt to open
the door when LOCK is displayed.
Avoid touching cooktop, door, window or oven vent area
during a clean cycle.
Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the
finish or parts.
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
The oven should be cleaned regularly by wiping up spillovers
to prevent excessive smoke and flare-ups. Do not allow a
heavy build-up of soil to accumulate in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self-Cleaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily
after a self-clean cycle if they are not removed.
3. Clean oven frame, door frame, area
outside of gasket, and around the
opening in the door gasket with a
nonabrasive cleaner such as Bon
Ami* or detergent and water. The
self-cleaning process does not
clean these areas. They should be
cleaned to prevent soil from baking
on during the clean cycle. (The gasket is the seal around
the oven door and window.)
4. To prevent damage, do not clean or rub the gasket around
the oven door. The gasket is designed to seal in heat
during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean
cycle.
Note: Oven temperature must be below 400° F to program
a clean cycle.
Care & Cleaning
1. Close the oven door.
2. Press the Clean pad.
CLEAN flashes in the display.
SET flashes in the display.
3. Press the Autoset 0 pad.
MEd (Medium Soil, 3 hours) is displayed.
4. Press the Autoset 0 pad to scroll through the self-cleaning
settings.
HVy (Heavy Soil, 4 hours)
MEd (Medium soil, 3 hours)
LITE ( Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
If the door is not closed, beeps will sound and “door” will
display. If the door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
CLEAN will appear in the display.
LOCK will flash in the display. Once the door locks, the
word will remain steady.
The cleaning time will start counting down in the display.
To Delay a Self-Clean Cycle:
1. Press the Delay 1 pad.
DELAY flashes.
00:00 will flash in the display.
2. Enter the amount of time you want to delay the cycle using
the appropriate number pads.
3. Press the Clean pad.
SET flashes in the display.
4. Press the Autoset 0 pad.
LITE (Light soil level) is displayed.
cont.
To set Self-Clean:
19
Care & Cleaning
5. Press the Autoset 0 pad to scroll through
the self-cleaning settings.
HVy (Heavy Soil, 4 hours)
MEd (Medium Soil, 3 hours)
LITE (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, CLEAN and DELAY will light and LOCK
will flash in the display. When the oven door latches,
LOCK will stop flashing and light continuously to show that
the oven is set for a delayed clean operation. The delay
time will display.
Notes:
If the oven door is left open, “door” will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
If more than five seconds elapse between pressing the
Clean pad and the Autoset 0 pad, the program will
automatically return to the previous display.
The oven door will be damaged if the oven door is
forced to open when LOCK is still displayed.
After Self-Cleaning
About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened.
Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect perfor-
mance.
During the Self-Clean Cycle
When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.
Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
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