Danby DBMW0924BBS Stainless Steel Microwave Cooking Controls Le manuel du propriétaire

Marque: Danby

Modèle: DBMW0924BBS Stainless Steel Microwave Cooking Controls

Taper: Le manuel du propriétaire

DANBY PRODUCTS LIMITED, ONTARIO, CANADA N1H 6Z9

DANBY PRODUCTS INC., FINDLAY, OHIO, USA 45840

OWNER’S MANUAL

MANUEL DU PROPRIÉTAIRE

MANUAL DEL PROPIETARIO

www.Danby.com

2022.02.22

MICROWAVE

Owner’s Manual.............................1 - 15

MICRO ONDE

Manuel du propriétaire.................16 - 30

MICROONDA

Manual del propietario.................31 - 45

MODEL • MODÈLE • MODELO

DBMW0924BBS

Welcome to the Danby family.

We are proud of our quality products and we believe in dependable service. We suggest

that you read this owner’s manual before plugging in your new appliance as it contains

important operation information, safety information, troubleshooting, and maintenance tips

to ensure the reliability and longevity of your appliance.

You are entitled to the warranty coverage as described in the owner’s manual provided with

your new appliance.

1. Please write down your appliance information below. You must keep the original proof

of purchase receipt to validate and receive warranty services.

2. Register your product online and receive a FREE 2 MONTH WARRANTY EXTENSION

after ﬁ lling out a product survey, at www.danby.com/support/product-registration/

Need Help?

1. Read your Owner’s Manual for installation help, troubleshooting, and maintenance

assistance.

2. Visit www.Danby.com to access self-service tools, FAQs and much more by searching

your model number in the search bar.

3. For the Quickest Customer Service, please ﬁ ll out the web form at www.danby.com/

support. Your submission will go directly to an expert on your particular appliance.

Our average response times are between 20 minutes and 2 hours, during EST business

hours.

4. Call 1-800-263-2629 - please note that during peak hours, hold times can exceed one

hour.

Model Number: ____________________________________________________

Serial Number: ____________________________________________________

Date of Purchase: __________________________________________________

IMPORTANT SAFETY INSTRUCTIONS

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

Basic safety precautions should be followed when using electrical appliances, including the

following:

WARNING - To reduce the risk of burns, electric shock, ﬁ re, injury to persons or exposure

to excessive microwave energy:

1. Read all instructions before using the microwave.

2. Read and follow the speciﬁ c “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY” found on page 4.

3. This microwave must be grounded. Connect only to a properly grounded outlet. See

“GROUNDING INSTRUCTIONS” found on page 5.

4. Install or locate this microwave only in accordance with the provided installation

instructions.

5. Some products such as whole eggs and sealed containers, for example, closed glass

jars, are able to explode and should not be heated in this oven.

6. Use this microwave only for its intended use as described in this manual. Do not

use corrosive chemicals or vapors in this microwave. This type of oven is speciﬁ cally

designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, close supervision is necessary when used by children.

8. Do not operate this microwave if it has a damaged cord or plug, it if is not working

properly or if it has been damaged or dropped.

9. This microwave should be serviced only by qualiﬁ ed service personnel. Contact the

nearest authorized service facility for examination, repair, or adjustment.

10. Do not cover or block any openings on the microwave.

SAVE THESE INSTRUCTIONS!

IMPORTANT SAFETY INSTRUCTIONS

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS!

11. Do not store this microwave outdoors. Do not use this microwave near water, for

example, near a kitchen sink, in a wet basement, near a swimming pool or similar

location.

12. Do not immerse the power cord or plug in water.

13. Keep the power cord away from heated surfaces.

14. Do not let the power cord hang over edge of a table or counter.

15. When cleaning the surfaces of the door and oven that make contact when the door

is closed, use only mild, nonabrasive soaps, or detergent applied with a sponge or soft

cloth.

16. To reduce the risk of ﬁ re in the oven cavity:

• Do not overcook food. Carefully attend the microwave when paper, plastic, or other

combustible materials are placed inside the oven to facilitate cooking.

• Remove wire twist -ties from paper or plastic bags before placing the bag in oven.

• If material inside of the oven ignites, keep the oven door closed, turn the oven off,

and disconnect the power cord, or shut off the power at the fuse or circuit breaker

panel.

• Do not use the oven for storage purposes. Do not leave paper products, cooking

utensils, or food inside the oven when not in use.

17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling

point without appearing to be boiling. When the container is removed from the

microwave, visible bubbling or boiling is not always present. THIS COULD RESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS

DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

• Do not overheat liquids.

• Stir liquids both before and halfway through heating.

• Do not use straight sided containers with narrow necks.

• After heating, allow the container to stand in the microwave for a short period of time

before removing it.

• Use extreme care when inserting a spoon or other utensil into the container.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(1) Do not attempt to operate this oven with the door open. Open-door

operation can result in harmful exposure to microwave energy. It is

important not to defeat or tamper with the safety interlocks.

(2) Do not place any object between the oven cabinet and the door or allow

soil or cleaner residue to accumulate on surfaces that make contact when the

door is closed.

(3) Do not operate the oven if it is damaged. It is particularly important that

the oven door close properly and that there is no damage to the:

(a) door (bent),

(b) hinges and latches (broken or loosened),

(4) The oven should not be adjusted or repaired by anyone except properly

qualiﬁ ed service personnel.

IMPORTANT SAFETY INSTRUCTIONS

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS!

Oven capacity: 25 L

0.9 cu. ft.

Turntable diameter: ø270 mm

ø10.6 in

External dimensions: 48.5 x 37 x 29.3 cm

19.1 x 14.6 x 11.5 in

Net weight: 12.5 kg

27.6 lbs

Rated voltage: 120 V ~ 60 Hz

GROUNDING INSTRUCTIONS

This microwave must be grounded. In the event of an electrical short circuit, grounding

reduces the risk of electrical shock by providing an escape wire for the electrical current.

This microwave is equipped with a cord that has a grounding wire with a grounding plug.

The power cord must be plugged into an outlet that is properly grounded. If the outlet is a

2 prong wall outlet, it is your responsibility to have it replaced with a properly grounded 3

prong wall outlet. The serial rating plate indicates the voltage and frequency the microwave

is designed for.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.

Consult a qualiﬁ ed electrician or service agent if the grounding instructions are not

completely understood, or if doubt exists as to whether the microwave is properly

grounded.

If it is necessary to use an extension cord, use only a 3 wire extension cord that has a 3

blade grounded plug and a 3 slot receptacle that will accept the plug on the microwave.

The marked electrical rating of the extension cord must be at least as great as the electrical

rating of the microwave. The longer cord must be arranged so that it will not drape over the

counter top or tabletop where it can be pulled by children or tripped over.

DANGER - Electric Shock Hazard: Touching some of the internal components can cause

serious personal injury or death. Do not disassemble this microwave.

WARNING - Electric Shock Hazard: Improper use of the grounded plug can result in electric

shock. Do not plug the microwave in if the grounded plug is damaged.

A short power supply cord is provided to reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

If the power supply cord is damaged, it must be replaced by the manufacturer, its service

agent or similar qualiﬁ ed person to avoid hazard.

Have a qualiﬁ ed electrician install a grounded outlet near the microwave if the power cord

is too short.

SAVE THESE INSTRUCTIONS!

IMPORTANT SAFETY INSTRUCTIONS

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

SAFETY - SUPERHEATED LIQUID

Liquids are able to be overheated beyond the

boiling point without appearing to be boiling

due to the surface tension of the liquid. Visible

bubbling will not always be present when the liquid

is removed from the microwave. This could result

in very hot liquids suddenly boiling over when a

utensil or other item such as a tea bag is inserted

into the liquid.

To reduce the risk of injury:

• Do not overheat liquids. Do not heat any liquid

for more than 2 minutes per cup.

• Stir liquids before and halfway through heating.

• Do not use straight-sided containers with narrow

necks as this can cause a build up of steam.

• Superheated liquid can begin to spontaneously

boil when removed from the microwave.

After heating, allow the liquid to stand in the

microwave for 30 seconds before removing.

• Use extreme care when inserting a utensil or

other item into hot liquids.

The contents of milk bottles and baby food jars

should be stirred or shaken and the temperature

checked before serving in order to avoid burns.

Do not defrost frozen beverages, especially

carbonated beverages, in this microwave as they

could explode.

Hot foods and steam can cause burns. Be careful

when opening any container that has been heated

in the microwave. Direct the opening away from the

hands and face to avoid burns.

SAVE THESE INSTRUCTIONS!

IMPORTANT SAFETY INSTRUCTIONS

READ AND FOLLOW ALL SAFETY INSTRUCTIONS

SAFETY - ARCING

Arcing refers to sparks inside the microwave while it

is in operation. Arcing is caused by:

• Metal or foil inside the microwave.

• Recycled paper towels being used inside the

microwave, as these can contain small pieces of

metal.

If arcing is present, stop operation and remove any

metal or paper towels from the microwave.

RADIO INTERFERENCE

This microwave generates and uses ISM frequencies

and if not installed and used properly in strict

accordance with the manufacturer’s instructions,

it may cause interference to radio and television

reception. It has been type-tested and found to

comply with limits for ISM Equipment pursuant

to Part 18 of the FCC Rules, which are designed

to provide reasonable protection against such

interference in a residential installation.

However, there is no guarantee that interference

will not occur in particular installations. If this

microwave does cause interference to radio or

television reception, which can be determined by

turning the equipment off and on, the interference

can be corrected by one or more of the following

methods:

• Reorient the receiving antenna of radio or

television.

• Move the microwave away from the receiver.

• Plug the microwave into a different outlet so that

the microwave and receiver are on different

branch circuits.

The manufacturer is not responsible for any

radio or TV interference caused by unauthorized

modiﬁ cation of this microwave. It is the

responsibility of the user to correct such interference.

INSTALLATION INSTRUCTIONS

INSTALLATION

• Remove all packing materials from the inside

and outside of the microwave. Do not remove

the cardboard mica sheet covering the

magnetron.

• Check the microwave for damage before using,

such as a misaligned or bent door, damaged

door seals, broken or loose door hinges or

latches, or dents inside the cavity or on the

door. If there is any damage, do not use the

microwave, return it to its point of purchase or

contact consumer care.

• The microwave must be placed on a ﬂ at, stable

surface that is able to hold its weight and the

heaviest food likely to be cooked in it.

• Do not use this microwave where heat, moisture

or high humidity are generated.

• Do not clean this microwave with or use near

combustible materials.

• Allow 7.5 cm (3 inches) of space above the

microwave, 2.5 cm (1 inches) at the back of the

microwave and 7.5 cm (3 inches) on both sides

for proper air ﬂ ow. Do not block any ventilation

openings.

• Do not operate the microwave without the glass

tray, roller support and shaft in their correct

positions.

• WARNING: Do not install the microwave over

a range cooktop or other heat producing

appliance. If installed near or above a heat

source the microwave could be damaged and

the warranty would be void.

OPERATING INSTRUCTIONS

COOKING TECHNIQUES

To achieve the best results, follow the suggestions

below.

STIRRING

Stir foods while cooking to distribute heat evenly.

Food at the outside of the dish absorbs more energy

and will heat more quickly so stir from the outside of

the dish toward the center.

ARRANGEMENT

Arrange unevenly shaped foods with thicker,

meatier parts toward the outside of the turntable

so they receive more heat. To prevent overcooking,

place delicate items toward the center of the

turntable.

TURNING

Turn food over midway through cooking to expose

all parts to the microwave energy. This is important

with large items and meat.

STANDING

Foods cooked in a microwave build up internal

heat and continue to cook for a few minutes after

heating stops. Let foods stand to complete cooking,

especially meats and liquids. All liquids should be

allowed to stand for a few minutes after cooking

and should be shaken or stirred before consuming.

ADDING MOISTURE

Microwave energy is attracted to water molecules.

Food that is uneven in moisture content should be

covered and allowed to stand after cooking to allow

the heat to disperse evenly. Add a small amount of

water to dry food to help it cook.

RECOMMENDED

Microwave Browning Dish: Used to brown the

exterior of small food items. Follow the directions

provided with the browning dish.

Microwavable Plastic Wrap: Used to retain steam.

Leave a small opening to avoid a build up of steam.

Do not place directly on food.

Glass and Ceramic Bowls and Dishes: Use for

heating or cooking.

Paper Plates and Cups: Use for short term heating

at low temperatures. Do not use recycled paper as

they can contain metal and could ignite.

Paper Towels and Napkins: Use for short term

heating and covering. They can absorb excess

moisture and prevent splattering. Do not use

recycled paper towels as they can contain metal

and could ignite.

Wax Paper: Use as a cover to prevent splattering.

Thermometers: Only use those that are labeled

“microwave safe” and follow all directions.

Check the food in several places. Conventional

thermometers can be used once the food has been

removed from the microwave.

LIMITED USE

Ceramic, Porcelain and Stoneware: Only use if

they are labeled “microwave safe”.

Plastic: Only use if labeled “microwave safe”.

OPERATING INSTRUCTIONS

NOT RECOMMENDED

Glass Jars and Bottles: Regular glass is too thin to

be used in a microwave. It can shatter and cause

damage or injury.

Paper Bags: These are a ﬁ re hazard and could

ignite. The only exception is popcorn bags, which

are designed for microwave use.

Styrofoam Plates and Cups: These can melt and

leave an unhealthy residue on food.

Plastic Storage and Food Containers: These can

melt and ignite.

Metal Utensils: These can cause arcing and

damage to the microwave. Remove all metal before

operation.

Aluminum Foil: Using foil can cause arcing and

damage the microwave.

Note: To check if a dish is safe for use in the

microwave, place the empty dish in the microwave

and press the Start/+30SEC button to run a cooking

program at 100% power for 30 seconds. If the dish

becomes very hot, it should not be used.

COOKING UTENSILS GUIDE

Certain utensils are inappropriate for use in a microwave. See below for more information on which

utensils are recommended, which should only have limited use and which are not recommended.

OPERATING INSTRUCTIONS

FEATURES

1. Door Lock System

2. Glass Tray

3. Roller Ring

4. Mica Sheet (Do Not Remove)

5. Control Panel

CONTROL PANEL

1. Display: Shows cooking time, power level and clock time.

2. Time Cook: Used to set the desired cook time.

3. Time Defrost: Used to set the defrost function based on time.

4. Weight Defrost: Used to set the defrost function based on

weight.

5. Power Button: Used to select the power level.

6. Clock Button: Used to set the current time.

7. Kitchen Timer Button: Used to set the timer.

8. Auto Cook Menus: Instant settings to cook popular foods.

9. Express Cook Buttons: Used to set express cook options.

10. Number Pad: Used to set time or amounts.

11. Stop Button:

• Used to pause or clear a cooking program.

• Press and hold for 3 seconds to engage the control panel

lock.

12. 0/Memor y Button: Used to set the memory.

13. Star t/+30SEC Button: Used to start a cooking program or

add 30 seconds to a cooking program.

Hold 3 Sec.

FIRST TIME USE

When the microwave is plugged in for the ﬁ rst time,

the display will show “0:00”. Use the number pad

to enter the current time and then press the clock

button to conﬁ rm.

The microwave will return to standby mode if there

is no input within 60 seconds.

During operation:

• Press the Start/+30SEC button to begin

operation.

• Press the Stop button to cancel the cooking

program.

• The microwave will beep ﬁ ve times at the end of

a cooking program.

OPERATING INSTRUCTIONS

MICROWAVE COOKING

1. Press the Time Cook button. The display will

show “00:00”.

2. Use the number pad to enter the desired cooking

time. The maximum time is 99 minutes and 99

seconds.

3. Press the Power button to choose a power level.

The default power level is 100%. The display

will show “PL10”. Use the number pad to enter

the desired power level if 100% is not required.

Consult the chart at the bottom of the page for

information on power levels.

4. Press the Start/+30SEC button to begin

operation.

Note: If “PL0” is selected, the microwave fan will

run with no cooking function. This power level can

be used to remove odors from the oven.

Note: During cooking, if the chosen power level is

not sufﬁ cient, press the power button. The current

power level will ﬂ ash for three seconds. Use the

number pad to choose a new power level and

operation will continue in the new power level.

Number Pad 012345678910

Cooking Power 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100%

Display PL0 PL1 PL2 PL3 PL4 PL5 PL6 PL7 PL8 PL9 PL10

TWO STAGE COOKING

Some recipes require different stages of cooking

at different temperatures. To set a two stage cook

program:

1. Press the Time Cook button and use the number

pad to enter the desired cooking time for the ﬁ rst

stage.

2. Press the Power button and use the number

pad to enter the desired power level for the ﬁ rst

stage.

3. Press the Time Cook button and use the number

pad to enter the desired cooking time for the

second stage.

4. Press the Power button and use the number pad

to enter the desired power level for the second

stage.

5. Press the Start/+30sec button to begin

operation.

SETTING THE CLOCK

The clock can be only be set as a 12 hour clock.

To set the current time:

1. Press the Clock button.

2. Use the number pad to enter the current time.

3. Press the Clock button to conﬁ rm.

During operation, press the Clock button to see the

current time.

AUTO COOK

The auto cook buttons can be used to set automatic cooking functions for the below food types.

POPCORN

1. Press the Popcorn button repeatedly to cycle through the options of “1.75”, “3.0” and “3.5”. These

numbers refer to the size of the popcorn bag in ounces.