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NEM5466UC
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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.....................4
1.1 Safety definitions........................................................4
1.2 General information....................................................4
1.3 Intended use ..............................................................4
1.4 Restriction on user group ...........................................4
1.5 Safe use.....................................................................4
1.6 Child safety ................................................................6
1.7 Proper installation and maintenance ..........................7
1.8 State of California Proposition 65 Warnings ...............7
2 Preventing material damage .....................................8
2.1 Overview of the most common types of damage........8
3 Environmental protection and energy-saving .........8
3.1 Disposal of packaging................................................8
3.2 Saving energy............................................................8
4 Familiarizing yourself with your appliance ..............9
4.1 Control panel..............................................................9
4.2 Cooking zones ...........................................................9
5 Operation..................................................................10
5.1 Setting the power level.............................................10
5.2 Turning the cooking zone off ....................................10
5.3 Recommended cooking settings ..............................10
6 Cleaning and maintenance......................................10
6.1 Cleaning agents.......................................................10
6.2 Cleaning the glass ceramic cooktop.........................11
6.3 Cleaning recommendations......................................11
6.4 Maintenance ............................................................12
7 Disposal....................................................................12
7.1 Disposal of your old appliance .................................12
8 Customer Service ....................................................12
8.1 Model number (E-Nr.) and production number
(FD) .........................................................................12
8.2 Rating plate location.................................................12
9 STATEMENT OF LIMITED PRODUCT
WARRANTY..............................................................13
9.1 What this warranty covers & Who it applies to..........13
9.2 How long the warranty lasts .....................................13
9.3 Repair/replace as your exclusive remedy.................13
9.4 Out of warranty product............................................13
9.5 Warranty exclusions.................................................13
9.6 Obtaining warranty service.......................................14
9.7 Product information..................................................14
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Read all instructions carefully before use. These precau-
tions will reduce the risk of electrical shock, fire and injury
to persons. When using kitchen appliances, basic safety
precautions must be followed including those in the follow-
ing pages.
1.1 Safety definitions
Here you can find explanations of the safety signal words
used in this manual.
WARNING
This indicates that death or serious injuries may occur as
a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur
as a result of non-observance of this warning.
NOTICE:
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this advi-
sory.
Note:This alerts you to important information and/or tips.
1.2 General information
¡Read this manual carefully.
¡Keep the instructions, the appliance pass and the prod-
uct information safe for future reference or for the next
owner.
¡Do not connect the appliance if it has been damaged in
transit.
1.3 Intended use
Only a qualified electrician may connect appliances with-
out plugs. The manufacturer is not responsible for dam-
age caused by incorrect connections. Please see the
Statement of Limited Product Warranty →
Page13
.
Only use this appliance:
¡To prepare meals and drinks.
¡Under supervision. Never leave the appliance unat-
tended when cooking for short periods.
¡In private households and in enclosed spaces in a resi-
dential environment.
¡up to an altitude of 6,560ft (2000m) above sea level.
Do not use the appliance:
¡This appliance is not intended for operation with an ex-
ternal clock timer or a remote control.
1.4 Restriction on user group
This appliance is not intended for use by persons (includ-
ing children) with reduced physical, sensory or mental ca-
pabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concern-
ing use of the appliance by a person responsible for their
safety.
When children become old enough to use the appliance, it
is the responsibility of the parents or legal guardians to
ensure that they are instructed in safe practices by quali-
fied persons.
Children should be supervised to ensure that they do not
play with the appliance.
Do not let children play with the appliance.
1.5 Safe use
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable.
▶Read all instructions carefully before use. These pre-
cautions will reduce the risk of burns, electric shock,
fire, and injury to persons.
▶When using kitchen appliances, basic safety precau-
tions must be followed, including those in the following
pages.
WARNING
Overheated materials can cause fire or burns.
▶Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot surface element, burner or
grate.
▶Do not allow pans to boil dry.
Unattended cooking on a cooktop with fat or oil can be
dangerous and may result in a fire.
▶Do not leave the cooktop unattended when in use.
A fire could occur during cooking.
▶Always have a working smoke detector near the
kitchen.
▶Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
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If the cooktop is near a window, forced air vent or fan, be
certain that flammable materials such as window cover-
ings do not blow over or near the burners or heating ele-
ments. They could catch on fire.
Cooking fires can spread if extinguished incorrectly.
▶Never use water on cooking fires.
WARNING
TO REDUCE THE RISK OF A GREASE FIRE
▶Never Leave Surface Units Unattended at High Set-
tings - Boilovers cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium set-
tings.
▶Always turn hood ON when cooking at high heat or
when flambeing food (i.e. Crepes Suzette, Cherries Ju-
bilee, Peppercorn Beef Flambe’).
▶Use proper pan size. Always use cookware appropriate
for the size of the surface element.
▶Do not flambé under the extractor hood or work with a
naked flame. When switched on, the extractor hood
draws flames into the filter. There is a risk of fire due to
deposits on the grease filter!
Flames can be drawn into the ventilation system.
▶Whenever possible, do not operate the ventilation sys-
tem during a cooktop fire. However, do not reach
through fire to turn it off.
Cookware Handles Should be Turned Inward and Not Ex-
tend Over Adjacent Surface Units.
▶To reduce the risk of burns, ignition of flammable mate-
rials, and spillage due to unintentional contact with the
cookware, the handle of a cookware should be posi-
tioned so that it is turned inward, and does not extend
over adjacent surface units.
Wear Proper Apparel. Loose-fitting or hanging garments,
such as ties, scarves, jewelry, or dangling sleeves, should
never be worn while using the appliance.
▶Tie long hair so that it does not hang loose.
▶Secure all loose garments, etc. before beginning.
Use Proper Pan Size - This appliance is equipped with
one or more surface units of different sizes.
▶Select cookware having flat bottoms large enough to
cover the surface unit cooking zone.
▶The use of undersized cookware will expose a portion
of the cooking zone to direct contact and may result in
ignition of clothing. Proper relationship of cookware to
cooking zone will also improve efficiency.
Boilovers can cause smoke and some foods and oils may
catch fire if left on high temperature settings.
▶When using a timer, always supervise the cooktop.
▶Do not allow anything to boil over or burn.
CAUTION
The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
WARNING
To avoid risk of fire do not store items on the cooking sur-
faces.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Do Not Use Water on Grease Fires.
▶Smother fire or flame or use dry chemical or foam-type
extinguisher.
WARNING
Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam.
▶Do not let potholders touch hot heating elements.
▶Do not use a towel or other bulky cloth.
Hot oil is capable of causing extreme burns and injury.
▶Use high heat settings on the cooktop only when nec-
essary.
▶To avoid bubbling and splattering, heat oil slowly on no
more than a low-medium setting.
▶Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Spills of hot food may cause burns.
▶Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS. Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns.
▶During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact sur-
face units or areas near units until they have had suffi-
cient time to cool. Among these areas are the cooktop
and areas facing the cooktop.
Clean Cooktop With Caution.
▶If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn.
▶Some cleaners can produce noxious fumes if applied to
a hot surface.
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▶Do not clean the appliance while it is still hot.
WARNING
Storage in or on Appliance - The use of corrosive chemi-
cals in heating or cleaning will damage the appliance and
could result in injury.
▶Flammable materials, corrosive chemicals, vapors or
non-food products should not be stored or used in an
oven or on or near surface units.
▶The appliance is specifically designed for use when
heating or cooking food.
This appliance is intended for normal family household
use only.
▶It is not approved for outdoor use.
▶See the Statement of Limited Product Warranty. If you
have any questions, contact the manufacturer.
WARNING
Using this appliance other than for its intended use can
cause fire or injury to persons.
▶Use this appliance only for its intended use as de-
scribed in this manual.
▶NEVER use your appliances as a space heater for
warming or heating the room. Doing so may result in
excessive heat radiation and can cause a fire.
▶Never use the appliance for storage.
WARNING - TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A GREASE FIRE, OB-
SERVE THE FOLLOWING.
▶SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE CARE-
FUL TO PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE DE-
PARTMENT.
▶NEVER PICK UP A FLAMING PAN – You may be
burned.
▶DO NOT USE WATER, including wet dishcloths or tow-
els – a violent steam explosion will result.
▶Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Do not heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
Liquid between the pot base and the cooktop may build up
steam pressure. This may cause the pot to jump suddenly
causing injury.
▶Always keep the cooktop and bases of pots dry.
When cooking with a double-boiler, the cooktop and cook-
ing vessel may crack due to overheating.
▶The cooking vessel in the double-boiler must not come
in direct contact with the bottom of the pot filled with
water.
▶Use only heat-resistant cookware.
Failure to operate knobs properly may result in personal
injury and damage to the appliance.
Glazed Cooking Utensils - Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for cooktop or range-top service with-
out breaking due to the sudden change in temperature.
▶Use only pans that are appropriate for ceramic cook-
tops.
▶Cookware not approved for use with ceramic cooktops
may break with sudden temperature changes.
WARNING
Moisture intrusion may cause an electric shock.
▶Do not use any steam cleaners or high-pressure clean-
ers to clean the appliance.
WARNING
If the surface is cracked, switch off the appliance to avoid
the possibility of electric shock.
Do Not Cook on a Broken Cooktop - If the cooktop should
break, cleaning solutions and spillovers may penetrate the
broken cooktop and create a risk of electric shock.
▶Contact an authorized service provider immediately.
1.6 Child safety
This appliance is not intended for use by persons (includ-
ing children) with reduced physical, sensory or mental ca-
pabilities, or lack of experience and knowledge, unless
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
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7
they have been given supervision or instruction concern-
ing use of the appliance by a person responsible for their
safety.
When children become old enough to use the appliance, it
is the responsibility of the parents or legal guardians to
ensure that they are instructed in safe practices by quali-
fied persons.
WARNING
Do not allow children to use this appliance unless closely
supervised by an adult.
▶Children and pets should not be left alone or unat-
tended in the area where the appliance is in use. They
should never be allowed to play in its vicinity, whether
or not the appliance is in use.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer.
▶This can damage the appliance, and the unit may tip
over, potentially causing severe injury.
Do not let children play with the appliance.
CAUTION
Do not store items of interest to children in cabinets above
an appliance or on the backguard of an appliance. Chil-
dren climbing on the appliance to reach items could be se-
riously injured.
Do Not Leave Children Alone.
▶Children should not be left alone or unattended in the
area where the appliance is in use.
▶They should never be allowed to sit or stand on any
part of the appliance.
WARNING
To avoid the risk of suffocation:
▶Do not allow children to play with packaging material.
1.7 Proper installation and maintenance
WARNING
In the event of a malfunction, it might become necessary
to turn off the power supply.
▶Have the installer show you the circuit breaker or fuse.
Mark it for easy reference.
To avoid electrical shock hazard, before servicing the ap-
pliance, turn power off at the service panel and lock the
panel to prevent the power from being switched on acci-
dentally.
Proper Installation - Improper installation or grounding can
cause electric shock.
▶This appliance must be properly installed and grounded
by a qualified technician.
▶Connect only to properly grounded outlet.
▶Refer to installation instructions for details.
User Servicing - Do not repair or replace any part of the
appliance unless specifically recommended in this man-
ual.
▶All other servicing should be referred to an authorized
service provider.
If the supply cord is damaged, it must be replaced by the
manufacturer, its authorized service provider or similar
qualified persons in order to avoid hazard.
WARNING
Malfunctions can cause injuries.
▶Do not operate this appliance if it is not working prop-
erly, or if it has been damaged. Contact an authorized
service provider.
1.8 State of California Proposition 65
Warnings
This product may contain a chemical known to the State
of California, which can cause cancer or reproductive
harm. Therefore, the packaging of your product may bear
the following label as required by California:
IMPORTANT SAFETY INSTRUCTIONS
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en-us Preventing material damage
8
Preventing material damage
2 Preventing material damage
Preventing material damage
NOTICE:
Cookware with rough bottoms scratch the glass ceramic
surface.
▶Check the bottom of the cookware before setting it
down.
Salt, sugar or grains of sand scratch the glass ceramic
surface.
▶Never use the cooktop as a working surface or for set-
ting things down.
Overheating can damage the cookware or the appliance.
▶Do not heat empty pots or pans, or let cookware boil
dry.
Hot cookware can cause the electronics to overheat.
▶Never set down hot pans and pots on the control panel
or the cooktop frame.
When hard or sharp objects fall on the cooktop, they can
cause damage.
▶Do not let hard or pointed objects fall on the cooktop.
Non heat-resistant materials will melt on heated cooking
zones.
▶Do not use oven protective foil.
▶Do not use aluminum foil or plastic containers.
Unsuitable cleaning agents can cause shimmering metallic
discolorations on the glass ceramic surface.
▶Refer to the cleaning recommendations in this manual.
→
"Cleaning and maintenance", Page10
2.1 Overview of the most common types
of damage
Here you can find an overview of the most common types
of damage and suggestions how to avoid them.
Stains
Cause Remedy
Boiled-over food Remove boiled-over food imme-
diately with a glass scraper.
Unsuitable cleaning
agents Use cleaning agents that are suit-
able for glass ceramic cooktops.
Scratches
Cause Remedy
Salt, sugar and sand Do not use the cooktop as a work
surface or storage space.
Cookware with rough
bases Check the cookware.
Discolorations
Cause Remedy
Unsuitable cleaning
agents Use cleaning agents that are suit-
able for glass ceramic cooktops.
Pot abrasion (e.g.
aluminum) Lift pots and pans when moving
them.
Blisters
Cause Remedy
Sugar, food with a
high sugar content Remove boiled-over food imme-
diately with a glass scraper.
Environmental protection and energy-saving
3 Environmental protection and en-
ergy-saving
Environmental protection and energy-saving
3.1 Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled.
▶Sort the individual components by type and dispose of
them separately.
3.2 Saving energy
If you follow these tips, your appliance consumes less en-
ergy.
Select cookware with a base diameter that matches the
cooking zone. Center the cookware on the cooking zone.
Tip:For frying pans, cookware manufacturers usually
state the top diameter of the cookware. The diameter of
the pan base is usually smaller.
aThe energy is targeted at the cookware.
If you use cookware that is too small, energy is wasted.
If the cookware is too large, much energy is used to
heat up the cookware.
Close cookware with a fitting lid.
aCooking without a lid consumes more energy.
Only lift the lid when necessary.
aIf you lift the lid, a lot of energy can escape.
Use a glass lid.
aIf you use a glass lid, you can look inside the cookware
without lifting the lid.
Use cookware with a solid flat bottom.
aCurved cookware bases increase energy consumption.
Use a cookware size that matches the amount of food you
want to cook.
aLarge cookware with little content consumes a lot of en-
ergy.
Cook with a small amount of water.
aMore water requires more energy to heat it up.
Select a lower power level as soon as possible. Select a
suitable power level to continue cooking.
aFor ongoing cooking a lower power level is sufficient.
Use the residual heat of the cooking zone. For longer
cooking times, turn the cooking zone off 5-10minutes be-
fore the end of the cooking time.
aUnused residual heat increases energy consumption.
Familiarizing yourself with your appliance en-us
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Familiarizing yourself with your appliance
4 Familiarizing yourself with your ap-
pliance
Familiarizing yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions of
your appliance and to obtain information about the operat-
ing status.
Knob positions
You can use the control panel to configure all functions of
your appliance and to obtain information about the operat-
ing status.
Knob position Function
Off Cooking zone turned off
1 - 9 Power levels
NOTICE:
Always keep the control knobs clean and dry. Moisture
and dirt can affect proper functioning.
Cooking zone and residual heat indicators
When you turn on a cooking zone the indicator above
Cooktop on lights up. The indicators of the individual
cooking zones light up when a cooking zone is hot.
Indicator Meaning
Cooktop on Cooktop is turned on
Cooking zone is turned on
Cooking zone is turned off and residual
heat is present
4.2 Cooking zones
Here you can find an overview of the cooking zones available on your cooktop. Place the cookware on the cooking zone
that best matches its size.
Refer to the overview of models and dimensions.
→Page2
Symbol Cooking zone Function
Single cooking zone Only one cooking zone size is available.
Note
The cooking zone regulates the temperature by switching
the heat on and off. The heat may also switch on and off
when on the highest power level.
¡This protects components from overheating.
¡The appliance is protected from electrical overload.
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Operation
5 Operation
Operation
Here you will find everything you need to know about op-
erating your appliance.
5.1 Setting the power level
Adjust the power level of the cooking zone with the control
knobs.
▶Push and turn the control knob to the desired power
level.
aThe indicator above Cooktop on lights up.
aWhen the cooking zone becomes hot the indicator of
the selected cooking zone lights up.
5.2 Turning the cooking zone off
▶Turn the control knob to Off.
aThe cooking zone indicator remains lit until the cooking
zone has cooled off.
aWhen all cooking zones are turned off, the indicator
above Cooktop on goes out. The cooktop is turned off.
5.3 Recommended cooking settings
Here you can find recommendations on cooking and an
overview of various dishes with suitable heat levels.
¡Select power level 9 for bringing to a boil or initial frying.
¡Stir thick liquids occasionally.
¡Food that needs to be seared quickly, or food which
loses a lot of liquid during initial frying, is best seared in
several small portions.
Cooking charts
The cooking chart shows which power level is suitable for
each type of food. The cooking time may vary depending
on the type, weight, thickness and quality of the food.
The power level for continuous cooking depends on the
type of cookware you use.
CAUTION
Stews or liquids can heat up very quickly during cooking
and may overflow or spatter, e.g. soups, sauces or drinks.
▶Stir continuously.
▶Heat the food at a suitable power level.
Melting
Type of food Power level
Butter 1
Heating
Frozen vegetables, e.g. spinach 1-2
Broth 6-7
Thick soup 1
Milk11
1Cook without lid
Simmering
Delicate sauce, e.g. Béchamel sauce 3-4
Spaghetti sauce 1-2
Pot roast 3-4
1Ongoing cooking without lid
Fish13-4
1Ongoing cooking without lid
Cooking
Rice, with double amount of water 2-3
Potatoes boiled in their skins, with
1-2cups of water 3-4
Boiled potatoes, with 1-2cups of water 3-4
Fresh vegetables, with 1-2cups of wa-
ter 3-4
Frozen vegetables, with 1-2cups of
water 3-4
Pasta, with 2-4qt. water15-6
Pudding21
Cereals 2-3
1Ongoing cooking without lid
2Cook without lid
Frying
Pork chop14-5
Chicken breast13-4
Bacon 4-5
Eggs 3-4
Fish 3-4
Pancakes 4-5
1Turn the food several times.
Deep-fat frying
Fry in 1-2qt. oil without a lid.
Deep-frozen foods, e.g. chicken
nuggets (0.5lb per serving) 7-8
Other, e.g. doughnuts (0.5lb per serv-
ing) 4-5
Cleaning and maintenance
6 Cleaning and maintenance
Cleaning and maintenance
To keep your appliance working efficiently for a long time,
it is important to clean and maintain it carefully.
6.1 Cleaning agents
You can purchase suitable cleaners and glass scrapers
from Customer Support or in our online shop www.bosch-
home.com/us/shop.
Tip:Bosch cleaners have been tested and approved for
use on Bosch appliances. Other recommended cleaners
do not constitute an endorsement of a specific brand.
Recommended cleaning agents
¡Glass ceramic cooktop cleaner
¡Bosch glass cooktop cleaner
Cleaning and maintenance en-us
11
¡BonAmi®1
¡Soft Scrub®1 (without bleach)
¡White vinegar
Unsuitable cleaning agents
¡Glass cleaners which contain ammonia or chlorine
bleach. These cleaners may damage or permanently
stain the cooktop.
¡Caustic cleaners such as Easy Off®1. These cleaners
may stain the cooktop surface.
¡Abrasive cleaners.
¡Metal scouring pads and scrub sponges such as Scotch
Brite®1. These cleaners may scratch the cooktop sur-
face and/or leave metal marks.
¡Soap-filled scouring pads such as SOS®1. These clean-
ers may scratch the cooktop surface.
¡Powdery cleaners containing chlorine bleach. These
cleaners may permanently stain the cooktop surface.
¡Flammable cleaners such as lighter fluid or WD-40®1.
6.2 Cleaning the glass ceramic cooktop
WARNING
Clean Cooktop With Caution.
▶If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn.
▶Some cleaners can produce noxious fumes if applied to
a hot surface.
▶Do not clean the appliance while it is still hot.
CAUTION
Do not use any kind of cleaner on the glass while the sur-
face is hot; use only the glass scraper. The resulting
fumes can be hazardous to your health. Heating the
cleaner can chemically attack and damage the surface.
Requirements
¡The cooktop has cooled off.
¡Exception: Remove dry sugar, sugar syrup, milk and
tomato products and melted plastic film or foil immedi-
ately using the glass scraper.
→
"Cleaning recommendations", Page11
1. Wipe off splatters with a clean, damp sponge or a paper
towel.
2. Rinse and dry.
3. If a smudge remains use white vinegar.
4. Rinse and dry again.
5. Apply a small amount of cooktop cleaner with a clean
paper towel or cloth and let it dry.
6. Buff the surface with a clean paper towel or cloth.
6.3 Cleaning recommendations
Follow these cleaning instructions for removing common
soiling.
WARNING
The blade of the glass scraper is extremely sharp. You
can cut yourself.
▶Replace the blade immediately, when you see any im-
perfections.
▶Follow the manufacturer's instructions.
NOTICE:
Diamond rings may scratch the ceramic cooktop surface.
▶Take off any rings before you clean the ceramic cooktop
surface.
Type of soil Recommendation
¡Dry sugar
¡Sugar syrup
¡Milk
¡Tomato spills
¡Melted plastic film
or foil
REMOVE IMMEDIATELY. Failure
to remove these substances im-
mediately can permanently dam-
age the ceramic cooktop surface.
Remove the soil with the glass
scraper while the cooktop surface
is still hot.
Use a new, sharp razor in the
glass scraper.
¡Remove the cookware and
turn off the cooking zone.
¡Put on an oven mitt.
¡Hold the glass scraper at 30°
angle and scrape off the soil.
Be careful not to gouge or
scratch the glass ceramic sur-
face.
¡Push the soil off the heated
area.
¡Let the surface cool.
¡Remove the residue and apply
glass ceramic cooktop cleaner.
¡Burned-on food
soil
¡Dark streaks
¡Dark specks
¡Lay a damp paper towel or
sponge on top of the soil for
30minutes to soften the soil.
¡Remove the soil with a plastic
scrubber and glass ceramic
cooktop cleaner or with the
glass scraper.
¡Rinse the cooktop surface and
dry it.
Greasy spatters ¡Remove grease with a soapy
sponge or cloth.
¡Rinse the cooktop surface
thoroughly and dry it.
¡Apply glass ceramic cooktop
cleaner.
1These marks are registered trademarks of their respec-
tive owners. All other trademarks are trademarks of
BSH Home Appliances Corporation or its affiliated
companies.
1These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Home
Appliances Corporation or its affiliated companies.
en-us Disposal
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Type of soil Recommendation
Metal marks: irides-
cent stain Pans with aluminum, copper or
stainless steel bases may leave
marks.
Treat metal marks immediately
after the cooktop surface has
cooled off. Failure to do so
makes removal very difficult.
¡Clean the cooktop surface with
glass ceramic cooktop cleaner.
¡If this does not remove the
marks, clean the cooktop sur-
face with a damp paper towel
and a mild abrasive (Bon
Ami®1, Soft Scrub®1 without
bleach).
¡Rinse the cooktop surface and
apply glass ceramic cooktop
cleaner.
Hard water spots Hot cooking liquids may drip or
spill on the cooktop surface. The
minerals in some water can be
transferred onto the surface and
cause stains.
Remove boilovers and stains be-
fore using the cooktop again.
¡Clean the cooktop surface with
undiluted white vinegar.
¡Rinse the cooktop surface and
dry it.
¡Apply glass ceramic cooktop
cleaner.
Surface scratches Small scratches are common and
do not affect cooking. They be-
come smoother and less notice-
able with daily use of the glass
ceramic cooktop cleaner.
¡Apply glass ceramic cooktop
cleaner before cooking to re-
move sand-like grains and grit
such as salt and seasoning.
¡Scratches can be reduced by
using pans with bases that are
smooth, clean, and dry before
use. Use recommended glass
ceramic cooktop cleaner daily.
1These marks are registered trademarks of their respec-
tive owners. All other trademarks are trademarks of
BSH Home Appliances Corporation or its affiliated
companies.
6.4 Maintenance
This appliance requires no maintenance other than daily
cleaning.
For best results, apply cooktop cleaning cream daily.
Disposal
7 Disposal
Disposal
7.1 Disposal of your old appliance
Environmentally compatible disposal allows valuable raw
materials to be recycled.
▶Dispose of the appliance in an environmentally respon-
sible manner.
Information about current disposal methods can be ob-
tained from your specialist dealer or local authority.
Customer Service
8 Customer Service
Customer Service
With any warranty repair, we will make sure your appli-
ance is repaired by an authorized service provider using
genuine replacement parts. We use only genuine replace-
ment parts for all repairs.
Detailed information on the warranty period and terms of
warranty can be found in the Statement of Limited Product
Warranty, from your retailer, or on our website.
If you contact the Customer Service, you will need the
model number (E-Nr.) and the production number (FD) of
your appliance.
USA:
1-800-944-2904
www.bosch-home.com/us/owner-support/get-support
www.bosch-home.com/us/shop
CA:
1-800-944-2904
www.bosch-home.ca/en/service/get-support
www.bosch-home.ca/en/service/cleaners-and-accessories
8.1 Model number (E-Nr.) and production
number (FD)
You can find the model number (E-Nr.) and the production
number (FD) on the appliance's rating plate.
Making a note of your appliance's details and the Cus-
tomer Service telephone number will enable you to find
them again quickly.
8.2 Rating plate location
You can find the rating plate of your appliance:
¡on the underside of the appliance
¡in the appliance pass
STATEMENT OF LIMITED PRODUCT WARRANTY en-us
13
Rating plate
STATEMENT OF LIMITED PRODUCT WARRANTY
9 STATEMENT OF LIMITED PRODUCT
WARRANTY
STATEMENT OF LIMITED PRODUCT WARRANTY
9.1 What this warranty covers & Who it ap-
plies to
The limited warranty provided by BSH Home Appliances
(“Bosch“) in this Statement of Limited Product Warranty
applies only to the Bosch appliance sold to you (“Prod-
uct“), provided that the Product was purchased:
¡For your normal, household (non-commercial) use, and
has in fact at all times only been used for normal house-
hold purposes.
¡New at retail from a BSH authorized dealer or directly
from BSH (not a display, "as is", or previously returned
model), and not for resale, or commercial use.
¡Within the United States or Canada, and has at all times
remained within the country of original purchase.
The warranties stated herein apply to the original pur-
chaser of the product warranted herein and to each suc-
ceeding owner of the product purchased for ordinary home
use during the term of the warranty.
Please make sure to register your Product; while not nec-
essary to effectuate warranty coverage, it is the best way
for Bosch to notify you in the unlikely event of a safety no-
tice or product recall.
9.2 How long the warranty lasts
Bosch warrants that the Product is free from defects in
materials and workmanship for a period of three hundred
and sixty-five (365) days from the date of the original deliv-
ery. The foregoing timeline begins to run upon the date of
the original delivery, and shall not be stalled, tolled, ex-
tended, or suspended, for any reason whatsoever. This
Product is also warranted to be free from cosmetic de-
fects in material and workmanship (such as scratches of
stainless steel, paint/porcelain blemishes, chips, dents, or
other damage to the finish) of the Product, for a period of
thirty (30) days from the date of delivery or closing date for
new construction. This cosmetic warranty excludes slight
color variations due to inherent differences in painted and
porcelain parts, as well as differences caused by kitchen
lighting, product location, or other similar factors. This cos-
metic warranty specifically excludes any display, floor, “As
Is”, or “B” stock appliances.
9.3 Repair/replace as your exclusive remedy
During this warranty period, Bosch or one of its authorized
service providers will repair your Product without charge to
you (subject to certain limitations stated herein) if your
Product proves to have been manufactured with a defect
in materials or workmanship. If reasonable attempts to re-
pair the Product have been made without success, then
Bosch will replace your Product (upgraded models may be
available to you, in Bosch’s sole discretion, for an addi-
tional charge). Nothing in this warranty requires damaged
or defective parts to be replaced with parts of a different
type or design than the original part. All removed parts and
components shall become the property of Bosch at its sole
option. All replaced and/or repaired parts shall assume the
identity of the original part for purposes of this warranty
and this warranty shall not be extended with respect to
such parts. Bosch's sole liability and responsibility hereun-
der is to repair manufacturer-defective Product only, using
a Bosch authorized service provider during normal busi-
ness hours. For safety and property damage concerns,
Bosch highly recommends that you do not attempt to re-
pair the Product yourself, or use a non-authorized service
provider; Bosch will have no responsibility or liability for
damage resulting from repairs or work performed by a
non-authorized service provider. Authorized service
providers are those persons or companies that have been
specially trained on Bosch products, and who possess, in
Bosch's opinion, a superior reputation for customer service
and technical ability (note that they are independent enti-
ties and are not agents, partners, affiliates or representa-
tives of Bosch). Nevertheless, taking your product to be
serviced by a repair shop that is not affiliated with or an
authorized dealer of Bosch will not void this warranty.
Also, using third-party parts will not void this warranty.
Notwithstanding the foregoing, Bosch will not incur any lia-
bility, or have responsibility, for the Product if it is located
in a remote area (more than 100 miles from an authorized
service provider) or is reasonably inaccessible, hazardous,
threatening, or treacherous locale, surroundings, or envi-
ronment; in any such event, if you request, Bosch would
still pay for labor and parts and ship the parts to the near-
est authorized service provider, but you would still be fully
liable and responsible for any travel time or other special
charges by the service company, assuming they agree to
make the service call. Further, to the extent you have in-
stalled the Product in a difficult-to-access location or have
otherwise installed temporary or permanent fixtures that
create barriers to accessing or removing the Product,
Bosch will not incur any liability for, or have responsibility,
for work or costs associated with moving the Product or
otherwise creating access to the Product in order to repair
or replace it. All such costs shall be your sole responsibil-
ity.
9.4 Out of warranty product
Bosch is under no obligation, at law or otherwise, to pro-
vide you with any concessions, including repairs, prorates,
or Product replacement, once this warranty has expired.
9.5 Warranty exclusions
The warranty coverage described herein excludes all de-
fects or damage that are not the direct fault of Bosch, in-
cluding without limitation, one or more of the following:
¡Use of the Product in anything other than its normal,
customary and intended manner (including without limi-
tation, any form of commercial use, use or storage of an
indoor product outdoors, use of the Product in conjunc-
tion with air or water-going vessels).
¡Any party's willful misconduct, negligence, misuse,
abuse, accidents, neglect, improper operation, failure to
maintain, improper or negligent installation, tampering,
failure to follow operating instructions, mishandling,
unauthorized service (including selfperformed "fixing" or
exploration of the appliance's internal workings).
¡Adjustment, alteration or modification of any kind.
¡A failure to comply with any applicable state, local, city,
or county electrical, plumbing and/or building codes,
regulations, or laws, including failure to install the prod-
uct in strict conformity with local fire and building codes
and regulations.
en-us STATEMENT OF LIMITED PRODUCT WARRANTY
14
¡Ordinary wear and tear, spills of food, liquid, grease ac-
cumulations, or other substances that accumulate on,
in, or around the Product.
¡Any external, elemental and/or environmental forces
and factors, including without limitation, rain, wind,
sand, floods, fires, mud slides, freezing temperatures,
excessive moisture or extended exposure to humidity,
lightning, power surges, structural failures surrounding
the appliance, and acts of God.
¡Service calls to correct the installation of your Product,
to instruct you how to use your Product, to replace
house fuses or correct house wiring or plumbing.
¡Removal and replacement of trim or decorative panels
that interfere with servicing the Product.
¡Damage or defects caused by labor or parts installed by
any non-authorized service provider, unless approved
by Bosch before service is performed.
In no event shall Bosch have any liability or responsibility
whatsoever for damage to surrounding property, including
cabinetry, floors, ceilings, and other structures or objects
around the Product. Also excluded from this warranty are
Products, on which the serial numbers have been altered,
defaced, or removed; service visits to teach you how to
use the Product, or visits where there is nothing wrong
with the Product; correction of installation problems (you
are solely responsible for any structure and setting for the
Product, including all electrical, plumbing or other connect-
ing facilities, for proper foundation/flooring, and for any al-
terations including without limitation cabinetry, walls,
floors, shelving, etc.); and resetting of breakers or fuses
TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY
SETS OUT YOUR EXCLUSIVE REMEDIES WITH RE-
SPECT TO PRODUCT, WHETHER THE CLAIM ARISES
IN CONTRACT OR TORT (INCLUDING STRICT LIABIL-
ITY, OR NEGLIGENCE) OR OTHERWISE. THIS WAR-
RANTY IS IN LIEU OF ALL OTHER WARRANTIES,
WHETHER EXPRESS OR IMPLIED. ANY WARRANTY
IMPLIED BY LAW, WHETHER FOR MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, OR OTH-
ERWISE, SHALL BE EFFECTIVE ONLY FOR THE PE-
RIOD THAT THIS EXPRESS LIMITED WARRANTY IS
EFFECTIVE. IN NO EVENT WILL THE MANUFACTURER
BE LIABLE FOR CONSEQUENTIAL, SPECIAL, INCIDEN-
TAL, INDIRECT, "BUSINESS LOSS", AND/OR PUNITIVE
DAMAGES, LOSSES, OR EXPENSES, INCLUDING
WITHOUT LIMITATION TIME AWAY FROM WORK, HO-
TELS AND/OR RESTAURANT MEALS, REMODELLING
EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH
ARE DEFINITIVELY CAUSED EXCLUSIVELY BY
BOSCH, OR OTHERWISE. SOME STATES DO NOT AL-
LOW THE EXCLUSION OR LIMITATION OF INCIDEN-
TAL OR CONSEQUENTIAL DAMAGES, AND SOME
STATES DO NOT ALLOW LIMITATIONS ON HOW LONG
AN IMPLIED WARRANTY LASTS, SO THE ABOVE EX-
CLUSIONS OR LIMITATIONS MAY NOT APPLY TO
YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL
RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
No attempt to alter, modify or amend this warranty shall be
effective unless authorized in writing by an officer of BSH.
9.6 Obtaining warranty service
To obtain warranty service for your product, you should
contact Bosch Customer Support at 1-800-944-2904 to
schedule a repair.
9.7 Product information
For handy reference, copy the information below from the
rating plate. Keep your invoice and/or delivery documents
for warranty validation.
Model number (E-Nr.)
Production number
(FD)
Date of delivery
fr-ca
15
Table des matières
1 IMPORTANTES CONSIGNES DE SÉCURITÉ .........16
1.1 Définitions des termes de sécurité ...........................16
1.2 Indications générales ...............................................16
1.3 Utilisation prévue .....................................................16
1.4 Restriction sur le groupe d'utilisateurs......................16
1.5 Utilisation sécuritaire................................................16
1.6 Sécurité des enfants ................................................19
1.7 Installation et entretien appropriés ...........................20
1.8 Mises en garde conformément à la proposition 65
de l'État de Californie...............................................20
2 Prévenir les dommages matériels ..........................21
2.1 Vue d'ensemble des types de dommages les plus
courants...................................................................21
3 Protection de l'environnement et économies ........21
3.1 Mise au rebut de l’emballage ...................................21
3.2 Économiser de l’énergie...........................................21
4 Description de l'appareil .........................................22
4.1 Panneau de commande ...........................................22
4.2 Zones de cuisson.....................................................22
5 Fonctionnement.......................................................23
5.1 Réglage du niveau de puissance .............................23
5.2 Éteindre la zone de cuisson .....................................23
5.3 Paramètres de cuisson recommandés .....................23
6 Nettoyage etentretien .............................................24
6.1 Produits de nettoyage ..............................................24
6.2 Nettoyage de la table de cuisson vitrocéramique .....24
6.3 Recommandations en matière de nettoyage ............24
6.4 Entretien ..................................................................25
7 Élimination ...............................................................25
7.1 Éliminer un appareil usagé.......................................25
8 Service à la clientèle................................................26
8.1 Numéro de modèle (E-Nr.) et numéro de
fabrication (FD) ........................................................26
8.2 Emplacement de la plaque signalétique...................26
9 ÉNONCÉ DE LA GARANTIE LIMITÉE DU
PRODUIT...................................................................26
9.1 Couverture de la garantie limitée..............................26
9.2 Durée de la garantie.................................................26
9.3 Réparation ou remplacement : votre recours
exclusif.....................................................................26
9.4 Produit hors garantie................................................27
9.5 Exclusions de garantie.............................................27
9.6 Obtention du service de garantie..............................28
9.7 Information sur le produit .........................................28
fr-ca
16
Lisez toutes les instructions attentivement avant
l’utilisation. Ces précautions réduiront le risque
d’électrocution, d’incendie et de blessure pour les
personnes utilisant l’appareil. Lorsque vous utilisez des
appareils électroménagers, il importe de suivre les
précautions de sécurité de base, y compris celles
indiquées dans les pages suivantes.
1.1 Définitions des termes de sécurité
Vous trouverez ici des explications sur les mots de
signalisation de sécurité utilisés dans ce manuel.
AVERTISSEMENT
Signale un risque de mort ou de blessure grave si
l’avertissement n’est pas respecté.
MISE EN GARDE
Signale un risque de blessures mineures ou modérées si
l’avertissement n’est pas respecté.
AVIS :
Ceci indique que la non-conformité à cet avis de sécurité
peut entraîner des dégâts matériels ou endommager
l'appareil.
Remarque:Ceci vous signale des informations et/ou
indications importantes.
1.2 Indications générales
¡Lisez attentivement cette notice.
¡Conservez les notices, la carte de l'appareil ainsi que
les informations produit en vue d’une réutilisation
ultérieure ou pour un futur nouveau propriétaire.
¡Ne branchez pas l’appareil si ce dernier a été
endommagé durant le transport.
1.3 Utilisation prévue
Seul un électricien qualifié peut brancher des appareils
sans prise. Le fabricant n'est pas responsable des
dommages causés par des connexions incorrectes.
Veuillez consulter la déclaration de garantie limitée du
produit →
Page26
.
Utilisez uniquement cet appareil:
¡pour préparer des aliments et des boissons.
¡sous surveillance. Surveillez constamment les
processus de cuisson de courte durée.
¡dans un domicile privé et dans une pièce fermée de
l'environnement domestique.
¡jusqu'à une altitude de 6,560pi (2000m) au-dessus du
niveau de la mer.
N’utilisez pas l’appareil:
¡Cet appareil n’est pas conçu pour fonctionner avec une
horloge programmatrice externe ou une télécommande.
1.4 Restriction sur le groupe
d'utilisateurs
Cet appareil n'est pas destiné à être utilisé par des
personnes (y compris des enfants) présentant des
capacités physiques, sensorielles ou mentales réduites, à
moins qu'elles n'aient été informées de la manière
d'utiliser l'appareil par une personne responsable de leur
sécurité.
Lorsque les enfants sont assez âgés pour utiliser
l'appareil, il incombe aux parents ou tuteurs légaux de
veiller à ce qu'ils soient formés aux pratiques sécuritaires
par des personnes qualifiées.
Les enfants doivent être surveillés afin de s'assurer qu'ils
ne jouent pas avec l'appareil.
Ne laissez pas les enfants jouer avec l'appareil.
1.5 Utilisation sécuritaire
AVERTISSEMENT
Lorsqu'il est correctement entretenu, votre nouvel appareil
a été conçu pour être sûr et fiable.
▶Lisez toutes les instructions attentivement avant
l’utilisation. Ces consignes réduiront le risque de
brûlure, d'électrocution, d’incendie et de blessure pour
les personnes utilisant l'appareil.
▶Lorsque vous utilisez des appareils électroménagers, il
importe de suivre les précautions de sécurité de base,
y compris celles indiquées dans les pages suivantes.
AVERTISSEMENT
Les matériaux surchauffés peuvent provoquer un incendie
ou des brûlures.
▶Ne laissez pas de papier d'aluminium, du plastique, du
papier ou du tissu entrer en contact avec un élément de
surface chaud, un brûleur ou une grille.
▶Ne laissez pas les casseroles bouillir à sec.
IMPORTANTES CONSIGNES DE SÉCURITÉ
LIRE ET CONSERVER CES INSTRUCTIONS
fr-ca
17
La cuisson sans surveillance sur une table de cuisson
avec de la graisse ou de l'huile peut être dangereuse et
peut provoquer un incendie.
▶Ne laissez pas la table de cuisson sans surveillance
lors de son utilisation.
Un incendie pourrait se produire pendant la cuisson.
▶Toujours avoir un détecteur de fumée en état de
marche près de la cuisine.
▶Prière d’avoir à portée de main un extincteur d’incendie
en bon état de marche, placé visiblement près de
l’appareil électroménager et facile d’accès.
Si la table de cuisson est près d'une fenêtre, d'une
ventilation à air forcé ou d'un ventilateur, assurez-vous
que les matériaux inflammables tels que les couvre-
fenêtres ne soufflent pas sur ou près des brûleurs ou des
éléments chauffants. Ils pourraient prendre feu.
Les incendies de cuisson peuvent se propager s’ils ne
s’éteignent pas correctement.
▶Ne jamais utiliser d’eau sur les feux de cuisson.
AVERTISSEMENT
POUR RÉDUIRE LE RISQUE D'UN FEU DE GRAISSE
▶Ne laissez jamais les unités de surface sans
surveillance à des réglages élevés - Les débordements
provoquent de la fumée et des débordements
graisseux qui peuvent s'enflammer. Chauffez l'huile
lentement à feu doux ou moyen.
▶Mettez toujours la hotte en marche lorsque vous
cuisinez à feu vif ou lorsque vous flambez des aliments
(c.-à-d. Crêpes Suzette, cerise Jubilee, bœuf au poivre
flambé).
▶Utilisez une taille de casserole appropriée. Toujours
utiliser des ustensiles de cuisson adaptés à la taille de
l'élément de surface.
▶Ne flambez jamais sous la hotte aspirante et ne
travaillez jamais avec une flamme nue. Une hotte
aspirante en marche aspire les flammes dans le filtre.
Les dépôts de graisse sur les filtre risquent alors de
s'enflammer!
Des flammes peuvent être aspirées dans le système de
ventilation.
▶Dans la mesure du possible, ne mettez pas en marche
le système de ventilation pendant un feu de table de
cuisson. Toutefois, ne passez pas la main à travers le
feu pour l'éteindre.
Les poignées des ustensiles de cuisine doivent être
tournées vers l'intérieur et ne pas s'étendre sur les unités
de surface adjacentes.
▶Pour réduire le risque de brûlures, d'inflammation de
matériaux inflammables et de déversements dus à un
contact involontaire avec l'ustensiles de cuisine, la
poignée d'un ustensile doit être positionnée de manière
à ce qu'il soit tourné vers l'intérieur et ne dépasse pas
les unités de surface adjacentes.Pour réduire le risque
de brûlures, d'inflammation de matériaux inflammables
et de déversements dus à un contact involontaire avec
l'ustensile, la poignée d'un ustensiles de cuisine doit
être positionnée de manière à ce qu'il soit tourné vers
l'intérieur et ne dépasse pas les unités de surface
adjacentes.
Portez des vêtements appropriés. Les vêtements amples
ou suspendus, tels que les cravates, les foulards, les
bijoux ou les manches pendantes, ne doivent jamais être
portés lors de l'utilisation de l'appareil.
▶Attachez les cheveux longs pour qu'ils ne pendent pas.
▶Fixez tous les vêtements amples, etc. avant de
commencer.
Utilisez la bonne taille de casserole - Cet appareil est
équipé d'une ou plusieurs unités de surface de différentes
tailles.
▶Sélectionnez des ustensiles de cuisine à fond plat
suffisamment grand pour couvrir la zone de cuisson de
l'unité de surface.
▶L'utilisation d'ustensiles de cuisine sous-dimensionnés
exposera une partie de la zone de cuisson à un contact
direct et peut entraîner l'inflammation des vêtements.
Une bonne relation entre les ustensiles de cuisine et la
zone de cuisson améliorera également l'efficacité.
Les débordements peuvent provoquer de la fumée et
certains aliments et huiles peuvent prendre feu s'ils sont
laissés sur des réglages de température élevée.
▶Lorsque vous utilisez une minuterie, surveillez toujours
la table de cuisson.
▶Ne laissez rien bouillir ou brûler.
MISE EN GARDE
Le processus de cuisson doit être supervisé. Un
processus de cuisson à court terme doit être supervisé en
continu.
IMPORTANTES CONSIGNES DE SÉCURITÉ
LIRE ET CONSERVER CES INSTRUCTIONS
fr-ca
18
AVERTISSEMENT
Pour éviter tout risque d'incendie, ne stockez pas
d'articles sur les surfaces de cuisson.
Si des vêtements ou des cheveux s’enflamment, rouler
par terre immédiatement pour éteindre les flammes.
N'utilisez pas d'eau sur les feux de graisse.
▶Étouffer le feu ou la flamme ou utiliser un extincteur à
sec chimique ou à mousse.
AVERTISSEMENT
Utiliser seulement des maniques sèches - Des maniques
mouillées ou humides sur des surfaces chaudes peuvent
entraîner en brûlures de vapeur.
▶Ne laissez pas les maniques toucher les éléments
chauffants chauds.
▶N'utilisez pas de serviette ou autre chiffon volumineux.
L'huile chaude peut causer des brûlures et des blessures
extrêmes.
▶Utiliser les réglages de température élevée sur la table
de cuisson, seulement si nécessaire.
▶Pour éviter les bouillons et les éclaboussures, chauffer
l'huile lentement à une température qui ne dépasse pas
le réglage faible-moyen.
▶Ne jamais déplacer un récipient rempli d'huile chaude,
surtout une friteuse. Attendre qu'elle refroidisse.
Les déversements d'aliments chauds peuvent provoquer
des brûlures.
▶Tenir la poignée de la casserole en mélangeant ou en
retournant l'aliment. Cela aide à prévenir les
éclaboussures et les mouvements de la casserole.
NE PAS TOUCHER LES UNITÉS DE SURFACE OU LES
ZONES À PROXIMITÉ DES UNITÉS. Les éléments de
surface peuvent être chauds, même s'ils sont foncés. Les
zones à proximité des éléments peuvent devenir
suffisamment chaudes pour causer des brûlures.
▶Pendant et après l'utilisation, ne touchez pas et ne
laissez pas les vêtements, les maniques ou autres
matériaux inflammables entrer en contact avec les
unités de surface ou les zones proches des unités
avant d'avoir suffisamment de temps pour refroidir.
Parmi ces zones se trouvent la table de cuisson et les
zones faisant face à la table de cuisson.
Nettoyez la table de cuisson avec prudence.
▶Si une éponge ou un chiffon humide est utilisé pour
essuyer les déversements sur une zone de cuisson
chaude, veillez à ne pas brûler à la vapeur.
▶Certains nettoyants dégagent des fumées nocives
lorsqu'ils sont appliqués sur une surface chaude.
▶Ne pas nettoyer l’appareil pendant qu’il est encore
chaud.
AVERTISSEMENT
Stockage dans ou sur l'appareil - L'utilisation de produits
chimiques corrosifs dans le chauffage ou le nettoyage
endommagera l'appareil et pourrait entraîner des
blessures.
▶Les matériaux inflammables, les produits chimiques
corrosifs, les vapeurs ou les produits non alimentaires
ne doivent pas être stockés ou utilisés dans un four ou
sur ou près des unités de surface.
▶L'appareil est spécialement conçu pour être utilisé lors
du chauffage ou de la cuisson des aliments.
Cet appareil électroménager est conçu uniquement pour
un usage domestique habituel.
▶Il n'est pas approuvé pour une utilisation en extérieur.
▶Consultez l'énoncé de garantie limitée de produit. Pour
toute question, veiller à communiquer avec le fabricant.
AVERTISSEMENT
L'utilisation de cet appareil autrement que pour son
utilisation prévue peut provoquer un incendie ou des
blessures corporelles.
▶N'utilisez cet appareil que pour l'usage auquel il est
destiné, comme décrit dans ce manuel.
▶N'utilisez JAMAIS vos appareils comme appareil de
chauffage pour réchauffer ou chauffer la pièce. Cela
pourrait entraîner un rayonnement thermique excessif
et provoquer un incendie.
▶N'utilisez jamais l'appareil pour le stockage.
AVERTISSEMENT - POUR RÉDUIRE LE RISQUE DE
BLESSURE AUX PERSONNES EN CAS D'INCENDIE DE
GRAISSE, RESPECTEZ CE QUI SUIT.
▶FLAMMES PLUS DOUCES avec un ajustement serré
du couvercle, plaque à biscuits ou plateau métallique,
puis éteignez le brûleur. FAIRE ATTENTION AUX
BRÛLURES. Si les flammes ne s'éteignent pas
immédiatement, ÉVACUEZ ET APPELEZ LE SERVICE
D'INCENDIE.
▶NE JAMAIS PRENDRE UNE POÊLE A FLAMBER -
vous pourriez vous pourriez être brûlé.
▶NE PAS UTILISER D'EAU, y compris des torchons ou
des serviettes mouillés, cela provoquerait une violente
explosion de vapeur.
IMPORTANTES CONSIGNES DE SÉCURITÉ
LIRE ET CONSERVER CES INSTRUCTIONS
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19
▶Utilisez un extincteur UNIQUEMENT si:
- Vous savez que vous avez un extincteur de classe
ABC, et vous savez déjà comment le faire fonctionner.
- L'incendie est petit et contenu dans la zone où il a
commencé.
- Si vous avez appelé les pompiers.
- Vous pouvez combattre l'incendie en gardant le dos
tourné vers la sortie.
Ne chauffez pas et ne réchauffez pas des récipients non
ouverts. L’accumulation de pression peut faire exploser le
contenant et provoquer des blessures.
Le liquide entre la base de pot et la table de cuisson peut
augmenter la pression de vapeur. Cela pourrait faire
sauter le pot soudainement et causer des blessures.
▶Gardez toujours la table de cuisson et les bases des
casseroles sèches.
Lors de la cuisson au bain-marie, la table de cuisson et le
récipient de cuisson peuvent se fissurer en raison d'une
surchauffe.
▶Le plat de cuisson du bain-marie ne peut entrer en
contact direct avec le fond de la casserole remplie
d'eau chaude.
▶N'utiliser que des ustensiles de cuisson résistants à la
chaleur.
Le fait de ne pas utiliser correctement les boutons peut
entraîner des blessures corporelles et des dommages à
l'appareil.
Ustensiles de cuisson vitrés - Seuls certains types de
verre, verre/céramique, de céramique, de faïence ou
d'autres ustensiles vitrés conviennent à la table de
cuisson ou au service de cuisinière sans se casser en
raison du changement soudain de température.
▶N'utiliser que des casseroles adaptées aux surfaces de
céramique.
▶Les ustensiles de cuisson qui ne sont pas approuvés
pour une utilisation sur des tables de cuisson en
vitrocéramique risquent de se fendre sous l'effet de
brusques changements de température.
AVERTISSEMENT
L'humidité qui pénètre peut occasionner une
électrocution.
▶N'utilisez pas de nettoyeur haute pression ou de
nettoyer à vapeur pour nettoyer l'appareil.
AVERTISSEMENT
Si la surface est fissurée, éteindre l'appareil pour éviter
tout risque de choc électrique.
Ne pas cuire sur une surface de cuisson cassée - Si la
surface de cuisson se brise, les solutions de nettoyage et
les débordements peuvent pénétrer dans la surface de
cuisson cassée et créer un risque de choc électrique.
▶Contactez immédiatement un fournisseur de services
agréé.
1.6 Sécurité des enfants
Cet appareil n'est pas destiné à être utilisé par des
personnes (y compris des enfants) présentant des
capacités physiques, sensorielles ou mentales réduites, à
moins qu'elles n'aient été informées de la manière
d'utiliser l'appareil par une personne responsable de leur
sécurité.
Lorsque les enfants sont assez âgés pour utiliser
l'appareil, il incombe aux parents ou tuteurs légaux de
veiller à ce qu'ils soient formés aux pratiques sécuritaires
par des personnes qualifiées.
AVERTISSEMENT
Ne pas permettre aux enfants d’utiliser cet appareil
électroménager à moins d’être étroitement surveillés par
un adulte.
▶Les enfants et les animaux domestiques ne doivent pas
être laissés seuls ou sans surveillance à un endroit où
un appareil électroménager est utilisé. Ils ne doivent
jamais jouer à proximité, que l’appareil soit utilisé ou
non.
Ne pas laisser quiconque monter, se tenir debout, se
pencher, s’asseoir ou se suspendre sur une partie
quelconque de l’appareil électroménager, principalement
une porte, un tiroir chauffant ou un tiroir de rangement.
▶Cela peut endommager l'appareil et l'appareil peut
basculer et provoquer des blessures graves.
Ne laissez pas les enfants jouer avec l'appareil.
MISE EN GARDE
Ne rangez pas d'articles d'intérêt pour les enfants dans
des armoires au-dessus d'un appareil ou sur la protection
arrière d'un appareil. Les enfants qui essaient de monter
sur un appareil électroménager pour atteindre ces articles
pourraient être gravement blessés.
Ne laissez pas les enfants seuls.
▶Les enfants ne doivent pas être laissés seuls ou sans
surveillance à un endroit où un appareil électroménager
est utilisé.
IMPORTANTES CONSIGNES DE SÉCURITÉ
LIRE ET CONSERVER CES INSTRUCTIONS
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▶Les enfants ne doivent jamais s’asseoir ou rester
debout sur une partie quelconque de l’appareil.
AVERTISSEMENT
Pour éviter tout risque d'étouffement:
▶Ne jamais laisser les enfants jouer avec le matériel
d'emballage.
1.7 Installation et entretien appropriés
AVERTISSEMENT
En cas de dysfonctionnement, il peut s'avérer nécessaire
de couper l'alimentation.
▶Demandez à l'installateur de vous montrer le
disjoncteur ou le fusible. Identifiez sa position pour
pouvoir le retrouver facilement.
Pour éviter les risques d'électrocution, avant de réparer
l'appareil, coupez l'alimentation au niveau du panneau de
service et verrouillez le panneau pour éviter que
l'alimentation ne soit accidentellement activée.
Installation correcte - Une installation ou une mise à la
terre incorrecte peut provoquer un choc électrique.
▶L'appareil doit être correctement installé et mis à la
terre par un technicien qualifié.
▶Raccordez l’appareil uniquement à une prise de
courant correctement mise à la terre.
▶Reportez-vous aux instructions d'installation pour plus
de détails.
Entretien par l'utilisateur - Ne réparez ni ne remplacez
aucune pièce de l'appareil à moins que ce ne soit
spécifiquement recommandé dans ce manuel.
▶Tous les autres services doivent être référés à un
fournisseur de services agréé.
Si le cordon d'alimentation est endommagé, il doit être
remplacé par le fabricant, son fournisseur de services
agréé ou des personnes qualifiées similaires afin d'éviter
tout danger.
AVERTISSEMENT
Les dysfonctionnements peuvent provoquer des
blessures.
▶Ne pas utiliser cet appareil électroménager s’il ne
fonctionne pas correctement ou s’il a été endommagé.
Contactez un prestataire de services agréé.
1.8 Mises en garde conformément à la
proposition 65 de l'État de Californie
Ce produit pourrait contenir un produit chimique reconnu
par l'État de la Californie comme cancérigène ou ayant
des effets nocifs sur la reproduction. Par conséquent,
vous pourriez devoir apposer l'étiquette suivante sur
l'emballage du produit comme requis par la Californie:
IMPORTANTES CONSIGNES DE SÉCURITÉ
LIRE ET CONSERVER CES INSTRUCTIONS
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dans d''autres langues
- English: Bosch NEM5466UC User guide
- español: Bosch NEM5466UC Guía del usuario