Bosch HDS8045U Manuel utilisateur

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Free-standing range

HDS8055U HDS8055C HDS8045U HDS8045C

[en-us] Use and Care Manual Free-standing range 2

[fr-ca] Manuel d'utilisation Cuisinière amovible 46

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Table of contents

1 IMPORTANT SAFETY INSTRUCTIONS.................... 3

1.1 Safety definitions....................................................... 4

1.2 General information................................................... 4

1.3 Intended use ............................................................. 4

1.4 Restriction on user group .......................................... 4

1.5 Safe use.................................................................... 4

1.6 Child safety ............................................................... 7

1.7 Gas safety................................................................. 8

1.8 Cleaning function ...................................................... 8

1.9 Proper installation and maintenance ......................... 8

1.10 Conversion to Liquified Petroleum gas.................... 9

1.11 High altitude installation ........................................ 10

1.12 State of California Proposition 65 Warnings .......... 10

2 Preventing material damage .................................. 11

2.1 Preventing oven cavity damage .............................. 11

2.2 Preventing cooktop damage.................................... 11

3 Environmental protection and energy-saving ...... 11

3.1 Disposal of packaging............................................. 11

3.2 Saving energy when using the oven........................ 11

3.3 Saving energy when using the cooktop................... 12

4 Familiarizing yourself with your appliance ........... 13

4.1 Appliance................................................................ 13

5 Accessories............................................................. 17

5.1 Other accessories................................................... 17

5.2 Fitting the telescopic rail set .................................... 17

5.3 Inserting racks......................................................... 17

5.4 Griddle .................................................................... 18

5.5 Installing the griddle ................................................ 18

6 Before using for the first time ................................ 18

6.1 Before using the oven for the first time.................... 19

6.2 Before using the cooktop for the first time ............... 19

7 Cooktop operation .................................................. 20

7.1 About the appliance ................................................ 20

7.2 To operate .............................................................. 20

7.3 In case of power failure........................................... 20

7.4 Flame failure safety system..................................... 20

7.5 Normal operation - electronic ignition ...................... 20

7.6 Before first use........................................................ 20

7.7 Getting the most out of your appliance.................... 20

7.8 Settings recommendations...................................... 21

7.9 Standard burner cooking table ................................ 21

7.10 Notes regarding cookware .................................... 23

8 Oven operation........................................................ 24

8.1 Switching on the oven............................................. 24

8.2 Time-setting options................................................ 24

8.3 Core temperature meat probe ................................. 25

8.4 Sabbath mode......................................................... 26

8.5 Panel lock ................................................................ 26

8.6 Getting the most out of your appliance ..................... 26

9 Cleaning and maintenance...................................... 30

9.1 Cleaning and maintenance-cooktop ......................... 30

9.2 Cleaning and maintenance - oven ............................ 31

10 Cooking charts ....................................................... 36

10.1 Baked goods/entrees ............................................. 36

10.2 Meats ..................................................................... 38

11 Troubleshooting..................................................... 42

12 Disposal .................................................................. 43

12.1 Disposal of your old appliance................................ 43

13 Customer Service................................................... 43

13.1 Model number (E-Nr.) and production number

(FD)........................................................................ 43

13.2 Rating plate location............................................... 43

14 STATEMENT OF LIMITED PRODUCT

WARRANTY ............................................................ 44

14.1 What this warranty covers & Who it applies to........ 44

14.2 How long the warranty lasts ................................... 44

14.3 Repair/replace as your exclusive remedy ............... 44

14.4 Out of warranty product.......................................... 45

14.5 Warranty exclusions............................................... 45

14.6 Obtaining warranty service..................................... 45

14.7 Product information ................................................ 45

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Read all instructions carefully before use. These precautions will reduce the risk of electrical shock, fire and injury to

persons. When using kitchen appliances, basic safety precautions must be followed including those in the following

pages.

IMPORTANT SAFETY INSTRUCTIONS

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1.1 Safety definitions

Here you can find explanations of the safety signal words

used in this manual.

WARNING

This indicates that death or serious injuries may occur as

a result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may occur

as a result of non-observance of this warning.

NOTICE:

This indicates that damage to the appliance or property

may occur as a result of non-compliance with this

advisory.

Note:This alerts you to important information and/or tips.

1.2 General information

¡Read this manual carefully.

¡Do not connect the appliance if it has been damaged in

transit.

1.3 Intended use

Only use this appliance:

¡To prepare meals and drinks.

¡Under supervision. Never leave the appliance

unattended when cooking for short periods.

¡For normal household use and in enclosed spaces in a

residential environment.

Do not use the appliance:

¡On boats or in vehicles.

¡as a room heater.

¡This appliance is not intended for operation with an

external time switch or external remote control.

Call Customer Service if you want to convert your

appliance to a different type of gas.

1.4 Restriction on user group

This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning use of the appliance by a person responsible

for their safety.

When children become old enough to use the appliance, it

is the responsibility of the parents or legal guardians to

ensure that they are instructed in safe practices by

qualified persons.

Children should be supervised to ensure that they do not

play with the appliance.

Do not let children play with the appliance.

1.5 Safe use

WARNING

When properly cared for, your new appliance has been

designed to be safe and reliable.

▶Read all instructions carefully before use. These

precautions will reduce the risk of burns, electric shock,

fire, and injury to persons.

▶When using kitchen appliances, basic safety

precautions must be followed, including those in the

following pages.

WARNING

Overheated materials can cause fire or burns.

▶Do not allow aluminum foil, plastic, paper or cloth to

come in contact with a hot surface element, burner or

grate.

▶Do not allow pans to boil dry.

Set the burner control so that the flame does not extend

beyond the bottom of the pan.

Take care that drafts like those from fans or forced air

vents do not push the flames so that they extend beyond

the edges of the pan.

Unattended cooking on a cooktop with fat or oil can be

dangerous and may result in a fire.

▶Do not leave the cooktop unattended when in use.

If materials inside an oven or warming drawer should

ignite, keep door closed.

▶Turn off the appliance and disconnect the circuit at the

circuit breaker box.

A fire could occur during cooking.

▶Always have a working smoke detector near the

kitchen.

▶Have an appropriate fire extinguisher available, nearby,

highly visible and easily accessible near the appliance.

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NEVER cover any slots, holes or passages in the oven

bottom or cover an entire rack with materials such as

aluminum foil.

▶Doing so blocks air flow through the oven and may

cause carbon monoxide poisoning.

▶Aluminum foil linings may also trap heat, causing a fire

hazard.

If the cooktop is near a window, forced air vent or fan, be

certain that flammable materials such as window

coverings do not blow over or near the burners or heating

elements. They could catch on fire.

Cooking fires can spread if extinguished incorrectly.

▶Never use water on cooking fires.

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE

FIRE

▶Never Leave Surface Units Unattended at High

Settings - Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low or

medium settings.

▶Always turn hood ON when cooking at high heat or

when flambeing food (i.e. Crepes Suzette, Cherries

Jubilee, Peppercorn Beef Flambe’).

▶Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

▶Use proper pan size. Always use cookware appropriate

for the size of the surface element.

Flames can be drawn into the ventilation system.

▶Whenever possible, do not operate the ventilation

system during a cooktop fire. However, do not reach

through fire to turn it off.

Cookware Handles Should be Turned Inward and Not

Extend Over Adjacent Surface Units.

▶To reduce the risk of burns, ignition of flammable

materials, and spillage due to unintentional contact with

the cookware, the handle of a cookware should be

positioned so that it is turned inward, and does not

extend over adjacent surface units.

Wear Proper Apparel. Loose-fitting or hanging garments,

such as ties, scarves, jewelry, or dangling sleeves, should

never be worn while using the appliance.

▶Tie long hair so that it does not hang loose.

▶Secure all loose garments, etc. before beginning.

CAUTION

The cooking process has to be supervised. A short term

cooking process has to be supervised continuously.

WARNING

To avoid risk of fire do not store items on the cooking

surfaces.

In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

Do Not Use Water on Grease Fires.

▶Smother fire or flame or use dry chemical or foam-type

extinguisher.

Adjust burner flame size so that it does not extend beyond

the edge of the cookware. Proper relationship of cookware

to burner flame reduces safety risks.

CAUTION

The oven vents are important for air circulation. Covering

the oven vents will cause the oven to overheat. Refer to

the appliance overview for the location of the oven vents.

→

Page13

▶Do not obstruct the front oven vent or rear vent trim.

WARNING

Use Only Dry Potholders - Moist or damp potholders on

hot surfaces may result in burns from steam.

▶Do not let potholders touch hot heating elements.

▶Do not use a towel or other bulky cloth.

Hot oil is capable of causing extreme burns and injury.

▶Use high heat settings on the cooktop only when

necessary.

▶To avoid bubbling and splattering, heat oil slowly on no

more than a low-medium setting.

▶Never move a pan of hot oil, especially a deep fat fryer.

Wait until it is cool.

Spills of hot food may cause burns.

▶Hold the handle of the pan when stirring or turning food.

This helps prevent spills and movement of the pan.

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR

UNITS. Surface units may be hot even though they are

dark in color. Areas near surface units may become hot

enough to cause burns.

▶During and after use, do not touch, or let clothing,

potholders, or other flammable materials contact

surface units or areas near units until they have had

sufficient time to cool. Among these areas are the

cooktop and areas facing the cooktop.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN - Heating elements may be hot

even though they are dark in color. Interior surfaces of an

oven become hot enough to cause burns.

▶During and after use, do not touch, or let clothing,

potholders, or other flammable materials contact

heating elements or interior surfaces of oven until they

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have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns.

Among these surfaces are oven vent openings,

surfaces near these openings and oven doors.

Exercise caution when opening the appliance.

▶Standing to the side, open the door (or drawer) slowly

and slightly to let hot air and/or steam escape.

▶Keep your face clear of the opening and make sure

there are no children or pets near the unit.

▶After the release of hot air and/or steam, proceed with

your cooking.

▶Keep doors shut unless necessary for cooking or

cleaning purposes.

▶Do not leave open doors unattended.

Do not clean the appliance while it is still hot. Some

cleaners produce noxious fumes when applied to a hot

surface. Wet clothes and sponges can cause burns from

steam.

After a spill or boilover, turn off the burner and allow the

cooktop to cool.

▶Clean around the burner and burner ports.

▶After cleaning, check for proper operation.

Inspect your cookware for damage or excessive wear

before using it.

CAUTION

Use caution when cooking foods with high alcohol content

(e.g. rum, brandy, bourbon) in the oven. Alcohol

evaporates at high temperatures. There is a risk of

burning as the alcohol vapors may catch fire in the oven.

▶Use only small quantities of alcohol in foods, and open

the oven door carefully.

The oven racks and the oven cavity surfaces become very

hot during cooking.

▶Place oven racks in the desired positions before turning

oven on.

▶Always use oven mitts when the oven is warm.

▶If a rack must be moved while the oven is hot, do not let

oven mitts contact hot heating elements.

▶Use caution when removing oven racks from the lowest

rack position to avoid contact with the hot oven door.

WARNING

Avoid reaching or leaning over the appliance.

▶Be aware that certain clothing and hair sprays may

contain flammable chemicals that could be ignited if

brought in to contact with hot surface units or heating

elements and may cause severe burns.

Do not place any objects on the projecting control panel in

front of the burners. The area becomes very hot during

cooking.

The oven interior and the meat probe become very hot.

▶Use oven mitts to plug and unplug the meat probe.

WARNING

Storage in or on Appliance - The use of corrosive

chemicals in heating or cleaning will damage the

appliance and could result in injury.

▶Flammable materials, corrosive chemicals, vapors or

non-food products should not be stored or used in an

oven or on or near surface units.

▶The appliance is specifically designed for use when

heating or cooking food.

This appliance is intended for normal family household

use only.

▶It is not approved for outdoor use.

▶See the Statement of Limited Product Warranty. If you

have any questions, contact the manufacturer.

WARNING

Using this appliance other than for its intended use can

cause fire or injury to persons.

▶Use this appliance only for its intended use as

described in this manual.

▶NEVER use your appliances as a space heater for

warming or heating the room. Doing so may result in

overheating the appliance.

▶Never use the appliance for storage.

WARNING - TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING.

▶SMOTHER FLAMES with a close-fitting lid, cookie

sheet, or metal tray, then turn off the burner. BE

CAREFUL TO PREVENT BURNS. If the flames do not

go out immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

▶NEVER PICK UP A FLAMING PAN – You may be

burned.

▶DO NOT USE WATER, including wet dishcloths or

towels – a violent steam explosion will result.

▶Use an extinguisher ONLY if:

- You know you have a Class ABC extinguisher, and

you already know how to operate it.

- The fire is small and contained in the area where it

started.

- The fire department is being called.

- You can fight the fire with your back to an exit.

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Do not heat or warm unopened food containers. Build-up

of pressure may cause the container to burst and cause

injury.

Failure to operate knobs properly may result in personal

injury and damage to the appliance.

Glazed Cooking Utensils - Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for cooktop or range-top service

without breaking due to the sudden change in

temperature.

Cooking or roasting bags might explode.

▶Follow the manufacturer’s directions when using

cooking or roasting bags.

CAUTION

To avoid possible injury or damage to the appliance,

ensure oven rack is installed exactly per installation

instructions and not backwards or upside down.

Do not place anything on the oven cavity bottom. Do not

cover it with aluminum foil. A build-up of heat could

damage the appliance or cause injury.

WARNING

Moisture intrusion may cause an electric shock.

▶Do not use any steam cleaners or high-pressure

cleaners to clean the appliance.

If the appliance or the power cord is damaged, this is

dangerous.

▶Do not turn the power on if the appliance or the power

cord is damaged. Doing so may cause injury.

▶Never operate a damaged appliance.

▶If the appliance or the power cord is damaged,

immediately unplug the power cord or switch off the

breaker in the circuit breaker box and turn off the gas

supply.

▶Call Customer Service. →

Page43

▶Repairs to the appliance must only be performed by an

authorized service provider.

WARNING

Scratched glass in the appliance door may develop into a

crack.

▶Do not use any harsh or abrasive cleaners or sharp

metal scrapers to clean the glass on the oven door, as

they may scratch the surface.

Use of a wrong meat probe can damage the insulation.

Use only the meat probe intended for this appliance.

IMPORTANT SAFETY NOTICE: The California Safe

Drinking Water and Toxic Enforcement Act requires the

Governor of California to publish a list of substances

known to the state to cause cancer, birth defects or other

reproductive harm, and requires businesses to warn

customers of potential exposure to such substances. The

burning of gas cooking fuel and the elimination of soil

during self-cleaning can generate some by-products which

are on the list. To minimize exposure to these substances,

always operate this unit according to the instructions

contained in this booklet and provide good ventilation.

1.6 Child safety

This appliance is not intended for use by persons

(including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge,

unless they have been given supervision or instruction

concerning use of the appliance by a person responsible

for their safety.

When children become old enough to use the appliance, it

is the responsibility of the parents or legal guardians to

ensure that they are instructed in safe practices by

qualified persons.

WARNING

Do not allow children to use this appliance unless closely

supervised by an adult.

▶Children and pets should not be left alone or

unattended in the area where the appliance is in use.

They should never be allowed to play in its vicinity,

whether or not the appliance is in use.

Do not allow anyone to climb, stand, lean, sit, or hang on

any part of an appliance, especially a door, warming

drawer, or storage drawer.

▶This can damage the appliance, and the unit may tip

over, potentially causing severe injury.

Do not let children play with the appliance.

CAUTION

Do not store items of interest to children in cabinets above

a range or on the backguard of a range. Children climbing

on the range to reach items could be seriously injured.

Do Not Leave Children Alone.

▶Children should not be left alone or unattended in the

area where the appliance is in use.

▶They should never be allowed to sit or stand on any

part of the appliance.

▶Always check inside the oven before turning it on.

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WARNING

To avoid the risk of suffocation:

▶Do not allow children to play with packaging material.

▶Store small parts safely as they can be a choke hazard.

1.7 Gas safety

WARNING

To prevent carbon monoxide build-up, do not block

appliance air vents.

WARNING

Have the installer show you where the gas shut-off valve

is located.

If a burner goes out and gas escapes, open windows and

doors. Wait until gas dissipates before using the

appliance.

If you smell gas, your installer has not done a proper job

of checking for leaks. If the connections are not perfectly

tight, you can have a small leak and, therefore, a faint

smell. Finding a gas leak is not a “do-it-yourself”

procedure. Some leaks can only be found with the burner

control in the ON position and this must be done by a

qualified service technician. Read the WARNING about

gas smell.

WARNING

Keep the igniter ports clean for proper lighting

performance of the burners. It is necessary to clean these

when there is a boilover or when the burner does not light

even though the electronic igniters click.

For proper burner performance, keep igniters clean and

dry.

CAUTION

All igniters spark when any single burner is turned on.

▶Do not touch any of the burners when the cooktop is in

use.

WARNING

To prevent flare-ups all grates must be properly positioned

on the cooktop whenever the cooktop is in use. Each of

the feet must be placed into the corresponding dimples in

the cooktop.

▶Do not use a grate if the rubber feet are missing or

damaged.

WARNING

Do not clean or touch any of the burners when an extra

low burner (if equipped) is in use. When the extra low

burner automatically reignites the ignitor at the burner will

spark.

WARNING

To prevent flare-ups do not use the cooktop without all

burner caps and all burner grates properly positioned.

WARNING

Use this appliance only for its intended use as described

in this manual.

▶NEVER use this appliance as a space heater to heat or

warm the room. Doing so may result in carbon

monoxide poisoning and overheating the appliance.

▶Never use the appliance for storage.

WARNING

The burning of gas cooking fuel can create small amounts

of carbon monoxide, benzene, formaldehyde and soot. To

minimize exposure to these substances the burners

should be adjusted by a certified installer or agency to

ensure proper combustion.

▶Ensure proper ventilation with an open window or use a

ventilation fan or hood when cooking with gas.

▶Always operate the unit according to the instructions in

this manual.

1.8 Cleaning function

Follow these safety instructions when using the cleaning

function.

WARNING

The outside of the appliance gets very hot when the

cleaning function is in progress.

▶Never touch the appliance door.

▶Allow the appliance to cool down.

▶Keep children at a safe distance.

WARNING

Do not use a protective coating to line the oven and do not

use commercial oven cleaner.

Clean only parts listed in this manual.

1.9 Proper installation and maintenance

WARNING

TIP OVER HAZARD! A child or adult can tip the range

over and be killed.

▶Install the anti-tip device to the structure and/or the

range.

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▶Verify the anti-tip device has been properly installed

and engaged.

▶Engage the range to the anti-tip device. Ensure the

anti-tip device is re-engaged when the range is moved.

▶Re-engage the anti-tip device if the range is moved. Do

not operate the range without the anti-tip device in

place and engaged.

▶See installation instructions for details.

▶Failure to follow the instructions in this manual can

result in death or serious burns to children and adults.

▶Check for proper installation and use of the anti-tip

bracket. Carefully tip the range forward pulling from the

back to ensure that the anti-tip bracket engages the

range leg and prevents tip-over. The range should not

move more than 1" (2.5cm).

WARNING

In the event of a malfunction, it might become necessary

to turn off the power supply.

▶Have the installer show you the circuit breaker or fuse.

Mark it for easy reference.

To avoid electrical shock hazard, before servicing the

appliance, turn power off at the service panel and lock the

panel to prevent the power from being switched on

accidentally.

Proper Installation - Improper installation or grounding can

cause electric shock.

▶This appliance must be properly installed and grounded

by a qualified technician.

▶Connect only to properly grounded outlet.

▶Refer to installation instructions for details.

User Servicing - Do not repair or replace any part of the

appliance unless specifically recommended in this

manual.

▶All other servicing should be referred to an authorized

service provider.

Light socket is live when door is open if main power

supply is not turned off.

▶Turn off main power supply at the service panel before

changing the light bulbs.

WARNING

Make sure the appliance and lights are cool and power to

the appliance has been turned off before replacing the

light bulb(s). Failure to do so could result in electrical

shock or burns.

▶The lenses must be in place when using the appliance.

▶The lenses serve to protect the light bulb from breaking.

▶The lenses are made of glass. Handle carefully to avoid

breaking. Broken glass can cause an injury.

Failure to follow these instructions when removing the

oven door may lead to personal injury or product damage.

▶Make sure oven is cool and power to the oven has

been turned off before removing the door. Failure to do

so could result in electrical shock or burns.

▶The oven door is heavy and parts of it are fragile. Use

both hands to remove the oven door.

▶The door front is glass. Handle it carefully to avoid

breakage.

▶Grasp only the side of the oven door. Do not grasp the

handle. It may swing in your hand and cause damage

or injury. Failure to grasp the oven door firmly and

properly could result in personal injury or product

damage.

▶To avoid injury from hinge bracket snapping closed, be

sure both levers are securely in place before removing

the door.

▶Do not force the door open or closed. The hinge could

be damaged and cause damage or injury.

▶Do not lay the removed door on sharp or pointed

objects as this could break the glass. Lay it on a flat,

smooth surface, positioned so that the door cannot fall

over.

WARNING

Grease and fat can ignite when heated.

▶Keep the oven free from grease build up.

CAUTION

In the event of an error the display flashes and beeps

continuously.

▶Disconnect appliance from the power supply and call

an authorized service provider.

WARNING

Malfunctions can cause injuries.

▶Do not operate this appliance if it is not working

properly, or if it has been damaged. Contact an

authorized service provider.

1.10 Conversion to Liquified Petroleum

gas

WARNING

Personal injury or death from electrical shock may occur,

if the range is not installed by a qualified installer or

electrician. Any additions, changes, or conversions

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required in order for this appliance to satisfactorily meet

the application needs must be made by a qualified

technician.

Your gas range model is designed to allow for LP

conversion by a qualified service technician.

▶Before installing the kit, be sure to follow the LP

Installation Instructions carefully.

1.11 High altitude installation

This appliance has been tested for operation up to an

altitude of 10,000ft (3,048m) elevation above sea level.

If desired, for altitudes above 2,000ft (610m) elevation

above sea level, adjustments may be made. Burners

should be checked at the lowest setting, if the flame is not

stable the simmer should be increased until the flame is

stable. This can be done by adjusting the bypass screw in

the valve. If flame performance is satisfactory, adjustment

will not be required. It is required that a Certified

Professional make the high altitude adjustments during

installation. High altitude nozzle sets for natural gas and

propane gas are available for installations at

2,000-6,500ft (610-1,981m) or 6,501-10,000ft

(1,982-3,048m) if the adjustments using the bypass

screw don’t resolve performance issues.

1.12 State of California Proposition 65

Warnings

This product may contain a chemical known to the State

of California, which can cause cancer or reproductive

harm. Therefore, the packaging of your product may bear

the following label as required by California:

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Preventing material damage en-us

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Preventing material damage

2 Preventing material damage

Preventing material damage

2.1 Preventing oven cavity damage

NOTICE:

The presence of objects on the oven cavity bottom will

cause heat to build up. The baking and roasting times will

no longer be correct and the enamel will be damaged.

▶Do not cover the oven cavity bottom with any sort of foil

or greaseproof paper.

▶Do not place accessories on the oven cavity bottom.

Do not allow aluminum foil in the oven cavity to come into

contact with the door glass, it could cause permanent

discoloration.

Never pour water into the oven cavity when it is still hot.

Never place cookware containing water on the oven cavity

bottom.

The prolonged presence of moisture in the oven cavity

leads to corrosion.

▶Allow the oven cavity to dry after use.

▶Do not keep moist food in the oven cavity for a long

time with the door closed.

▶Do not store food in the oven cavity.

Leaving the appliance to cool down with the door open will

damage the front of neighboring kitchen units over time.

▶Always allow the oven cavity to cool down with the door

closed after cooking at high temperatures. Only leave

the oven cavity to dry with the door open if a lot of

moisture was produced during operation.

▶Take care not to trap anything in the appliance door.

Fruit juice dripping from the baking tray leaves stains that

cannot be removed.

▶When baking very juicy fruit pies, do not pack too much

on the baking tray.

If the seal is very dirty, the appliance door will not close

properly when the appliance is in operation. This may

damage the front of adjacent kitchen units.

▶Keep the seal clean at all times.

▶Never operate the appliance if the seal is damaged or

missing.

Sitting or placing objects on the appliance door may

damage it.

▶Do not place or hang objects on the appliance door.

▶Do not place cookware or accessories on the appliance

door.

With certain models, accessories may scratch the door

glass when closing the appliance door.

▶Always push accessories fully into the oven cavity.

Carrying the appliance by the door handle could break it.

The door handle cannot support the weight of the

appliance.

▶Do not carry or hold the appliance by the door handle.

2.2 Preventing cooktop damage

NOTICE:

OPERATIONAL FAULT.

▶Always turn the control knob to the OFF position when

the appliance is not being used.

Overheating can damage the cookware.

▶Do not heat empty pots or pans.

A build-up of heat may damage the appliance.

▶Never cover the cooktop, for example with aluminum foil

or oven protectors.

▶Do not place roasters, frying pans or grill stones on

more than one burner at a time.

▶Only use the accessories specified.

Acidic liquids such as lemon juice or vinegar may damage

the surface finish of the appliance.

▶Remove spilled liquids immediately. Use caution while

the burners are still hot.

Heat may cause damage to adjacent appliances or

furniture. If the appliance is in operation for an extended

period, heat and moisture will be generated. Additional

ventilation is required.

▶Open the window or switch on an extractor hood that

discharges the extracted air and moisture outside the

building.

Environmental protection and energy-saving

3 Environmental protection and

energy-saving

Environmental protection and energy-saving

3.1 Disposal of packaging

The packaging materials are environmentally compatible

and can be recycled.

▶Sort the individual components by type and dispose of

them separately.

3.2 Saving energy when using the oven

If you follow these tips, your appliance consumes less

energy.

Only preheat the appliance if the recipe or the

recommended settings tell you to do so.

aNot preheating the appliance can reduce the energy

used.

Use dark-colored, black-coated or enameled baking pans.

aThese types of baking pans absorb the heat particularly

well.

Open the appliance door as little as possible during

operation.

aThis will maintain the temperature in the oven cavity

and eliminate the need for the appliance to reheat.

When baking multiple dishes, do so in succession or at

the same time.

aThe oven cavity is heated after baking the first dish.

This reduces the baking time for the second dish.

If the cooking time is relatively long, you can switch the

appliance off 10minutes before the cooking time ends.

aThere will be enough residual heat to finish cooking the

dish.

en-us Environmental protection and energy-saving

12

Remove any accessories that are not being used from the

oven cavity.

aAn extra pan without food affects the browning and

cooking.

Allow frozen food to defrost before cooking.

aThis will save the energy that would otherwise be

required to defrost it.

3.3 Saving energy when using the cooktop

If you follow these tips, your appliance consumes less

energy.

Select a cookware diameter that matches the burner.

Center the cookware on the burner.

Tip:Cookware manufacturers usually state the top

diameter of the cookware. The diameter of the cookware

base is usually smaller.

aThe energy is targeted at the cookware.

If you use cookware that is too small, energy is wasted.

If the cookware is too large, much energy is used to

heat up the cookware.

Close cookware with a fitting lid.

aCooking without a lid consumes more energy.

Only lift the lid when necessary.

aIf you lift the lid, a lot of energy can escape.

Use a glass lid.

aIf you use a glass lid, you can look inside the cookware

without lifting the lid.

Use cookware with a solid flat bottom.

aCurved cookware bases increase energy consumption.

Use a cookware size that matches the amount of food you

want to cook.

aCookware with little content consumes a lot of energy.

Cook with a small amount of water.

aMore water requires more energy to heat it up.

Select a lower power level as soon as possible. Select a

suitable power level to continue cooking.

aFor ongoing cooking a lower power level is sufficient.

Familiarizing yourself with your appliance en-us

13

Familiarizing yourself with your appliance

4 Familiarizing yourself with your appliance

Familiarizing yourself with your appliance

This Use and Care Manual covers several models. Your model may have some but not all of the features listed.

4.1 Appliance

Here you can find an overview of the parts of your appliance.

30" Range

12

3

2

3 4 4

4

No. Designation

1

Dual-flame burner (18,000BTU / 5.3kW)

2

Small burner (5,000BTU / 1.5kW)

3

Large burner (10,000BTU / 2.9kW)

4

Oven vent

Oven features

Cooling fan

The cooling fan runs during all cooking modes.

en-us Familiarizing yourself with your appliance

14

The fan can be heard when it is running, and warm air

may be felt as it is released from the oven vent. The fan

may also run after the oven is off.

Temperature indicator

The temperature indicator bars show the heating-up

phases or residual heat in the oven cavity.

Heating-up

indicator

The temperature indicator shows the

progress of pre-heat in the oven cavity.

When all bars are filled, the optimal

time for placing the food in the oven

has been reached. In the broiling and

cleaning settings, the bars are all

already filled at the start. The bars are

not filled for the gentle top/bottom

heating type.

Residual heat

indicator

When the appliance is switched off, the

temperature indicator shows the

residual heat in the oven cavity. Once

the temperature has dropped to

approximately 140°F (60°C), the

indicator goes out.

Oven light

Your appliance is equipped with an oven light.

You can turn the oven light on and off by pressing ⁠.

Surfaces in the oven cavity

The back wall and side parts in the oven cavity are

selfcleaning. You can tell this from the rough surface.

The oven cavity floor and ceiling are enameled and have

smooth surfaces.

Burner assembly

Sealed burners

Your cooktop has sealed gas burners.

There are no burner parts under the cooktop to clean,

disassemble or adjust. Your cooktop has three different

burner sizes: small, large and dual-flame.

WARNING

To prevent flare-ups do not use the cooktop without all

burner caps and all burner grates properly positioned.

CAUTION

To prevent burns, do not touch burner caps or grates while

hot.

▶Turn the cooktop off and allow the burners to cool.

Notes

¡The burner caps must be properly placed for the

cooktop to function properly.

¡If the burner cap is not properly placed, one or more of

the following may occur:

–Burner flames are too high

–Flames shoot out of the burners

–Stainless steel discolorations

–Burners do not ignite

–Burner flames light unevenly

–Burner emits gas odor

Burner parts

The burner caps must be properly placed for the cooktop

to function properly.

4

3

2

1

Burner cap

2

Burner base

3

Thermocouple

4

Igniter

Burner cap and burner base placement

After electrical connection is complete, place each burner

base on the corresponding location on the cooktop.

One of the three bars on the burner base should line up

with the notch and prevent the base from rotating. The

small hole or cutout near the edge should also line up with

the igniter. Pay special attention to avoid damaging the

igniter during installation of the base. See Illustration

below.

Once each base is located and resting evenly, place each

burner cap on its correct burner base. See Illustration.

Note:Do not swap burner caps. These will affect the

stability of the flame and make the burner impossible or

difficult to light. The smallest burner cap marked "DUAL" is

to be used exclusively on the Dual-flame burner. Do not

put it on the small burner.

Place burner cap gently on top of base so that the prongs

of the burner base fit snugly into the groove of the burner

cap.

Familiarizing yourself with your appliance en-us

15

If the maintop is removed by a certified installer (for

example to check electrical or gas connection) the

panhead screws that were removed must be re-installed to

ensure proper functionality of burners.

Burner Burner cap dimensions

Dual-flame burner Inner dual: 13/4" (45mm)

Ring: 515/16" (150 mm)

Small burner 23/16" (55mm)

Large burner 315/16" (100mm)

Checking burner cap placement

Check to make sure that there is no gap between the

burner cap and burner base.

See illustration for correct and incorrect placements of the

burner cap.

You may gently try to move the burner cap from side to

side to check if it is properly placed. If properly placed, the

cap will click from side to side as the prongs hit the groove

ridge.

Install grates

First position the outer grates, followed by the center

grate.

If you only have two grates, the order in which you position

them is not relevant.

Control panels

You can use the control panel to configure all functions of

your appliance and to obtain information about the

operating status.

Cooktop control panel

The cooktop has one control knob for each burner. Push

in and turn to the left to light and set the desired heat

setting. Once the flame appears, keep the knob pressed in

fully for 2-3 seconds before releasing and adjusting the

flame.

WARNING

Failure to operate knobs properly may result in personal

injury and damage to the appliance.

The cooktop has standard burner controls.

Symbol Meaning

off Cooking zone switched off

min Minimum power

max Maximum power

Inner flame switched on

en-us Familiarizing yourself with your appliance

16

Symbol Meaning

Inner and outer flame

switched on

Symbol Meaning

Recommended ignition

position

Oven control panel

F F

AM

PM

1

23

1

Display

2

Touch keys

3

Temperature indicator →

Page14

Buttons

Symbol Meaning

Panel lock or settings

Minus

Time functions

Plus

Oven light

Note:You only need to press lightly on the touch keys to

operate them.

Display

Symbol Meaning

Panel lock

Clock

Kitchen timer

End time

Duration

Sabbath mode

Symbol Meaning

Meat probe

h:min Time in hours and minutes

min:sec Time in minutes and seconds

AM/PM Time

Control knobs

WARNING

Failure to operate knobs properly may result in personal

injury and damage to the appliance.

Accessories en-us

17

Oven

Set the required heating type using the rotary selector for

the oven.

Knob

position

Function

off Oven switched off

broil Switching on Broiling

conv broil Switching on Convection Broil

conv

roast

Switching on Convection Roast

pizza Switching on Pizza mode

proof Switching on Proofing

multi rack Switching on Multi Rack mode

conv bake Switching on Convection Bake

bake Switching on Bake

To operate: Turn to the required type of heating. Turn off

by turning the control knob to off.

Accessories

5 Accessories

Accessories

Only use original accessories. These are designed

especially for your appliance.

The accessories supplied may differ depending on the

appliance model.

Accessories Use

Wire rack Inserting cake pans, baking

dishes, cookware, meat

and frozen meals.

Meat probe Determining the degree of

cooking and the

temperature in food items

such as meat and poultry.

5.1 Other accessories

You can purchase other accessories from our Customer

Service, specialist retailers or online.

You will find a comprehensive range of products for your

appliance in our brochures and online:

www.bosch-home.com

Accessories are appliance-specific. When purchasing,

always check for compatibility with your appliance model

number (E-Nr).

You can find out which accessories are available for your

appliance in our online shop or from our Customer

Service.

Wok ring

Use

¡Only suitable for dual-flame burners. Use cookware with

a rounded bottom.

¡Order number: HEZ9GW23UC

Griddle

Use

¡The griddle plate allows meals that are usually cooked

in a pan to be prepared with reduced fat.

¡Order number: HEZ9GR41UC

Telescopic rail

Use

¡Pull wire rack out further without tipping.

¡Order number: 12029918

Side panel extension

Use

¡Side cover for appliances without adjacent kitchen units.

Order numbers:

¡stainless steel: HEZ9YZ04UC

¡black stainless steel: HEZ8YZ04UC

5.2 Fitting the telescopic rail set

Instructions on fitting the telescopic rail set are enclosed

with the set.

5.3 Inserting racks

The wire rack can be inserted into the oven cavity at

6different levels.

CAUTION

The oven racks and the oven cavity surfaces become very

hot during cooking.

▶Place oven racks in the desired positions before turning

oven on.

▶Always use oven mitts when the oven is warm.

▶If a rack must be moved while the oven is hot, do not let

oven mitts contact hot heating elements.

▶Use caution when removing oven racks from the lowest

rack position to avoid contact with the hot oven door.

CAUTION

To avoid possible injury or damage to the appliance,

ensure oven rack is installed exactly per installation

instructions and not backwards or upside down.

en-us Before using for the first time

18

Always push racks in fully so that they do not touch the

door panel. Make sure that you always insert the racks

into the oven cavity the right way, and not backwards or

upside down.

Flat rack

The rack is designed with a stop so it will stop before

coming completely out of the oven.

Inserting the wire rack into oven

1. Grasp the rack firmly on both sides.

2. Insert the rack.

3. Tilt the rack up to allow the stop to slide onto the rack

guide.

4. Bring the rack to a horizontal position and push it in the

rest of the way.

The rack should be straight and level.

Removing the flat rack from the oven

1. Grasp the rack firmly on both sides and pull it toward

you.

2. When the stop is reached, tilt the rack up and pull it out

fully.

5.4 Griddle

To cook most foods on the griddle, the surface must be

pre-heated.

The burner power may require adjustment if the griddle is

used for a long time.

5.5 Installing the griddle

The griddle is customized to fit only on the grates

illustrated below.

WARNING

Place and remove the griddle only when all grates and the

griddle have cooled down and all burners are off.

Before using for the first time

6 Before using for the first time

Before using for the first time

Carry out these steps before using your appliance.

¡The appliance must be properly installed by a qualified

service provider before use.

¡Read and understand all safety precautions →

Page3

and information in the Use and Care Manual prior to

operating.

¡This Use and Care Manual covers several models. Not

all features are available on all models.

Before using for the first time en-us

19

6.1 Before using the oven for the first time

¡Remove all packing materials and literature from the

cooktop surface.

¡Wipe with a clean, damp sponge and dry.

¡There may be a slight odor during the first several uses.

This is normal and will disappear.

¡Optimum cooking results depend on the proper

cookware being selected and used. See “Choosing

Cookware - Cookware Recommendations”.

¡Read and understand all safety precautions and

information in the Use and Care Manual prior to

operating.

Setting the time

Once the appliance is connected to a power supply, ⁠ ⁠:

flashes on the display. Set the time.

1. Use the and buttons to set the time.

2. Press the button.

aThe time has now been set.

Note:Once the period allowed for setting the time on the

clock has elapsed, the time will automatically be saved.

Prepping the oven

1. Remove the accessories and the rack guides from the

oven cavity.

2. Completely remove any leftover packaging, e.g. small

pieces of polystyrene, from the oven cavity.

3. Remove protection film from parts.

4. Clean the outside of the appliance with a soft, damp

cloth.

5. Clean the oven cavity with hot soapy water.

Pre-cleaning the oven

1. Remove the accessories and the hook-in rack guides

from the oven cavity.

2. Completely remove any leftover packaging, e.g. small

pieces of polystyrene, from the oven cavity.

3. Some parts are covered with a protective film. Remove

this scratch protection film.

4. Clean the outside of the appliance with a soft, damp

cloth.

5. Clean the oven cavity with hot soapy water.

Initial start up

In order to prevent excess smoke and odor from

manufacturing oils, heat up the oven for the first time when

it is empty and closed.

Note:Make sure that there is no leftover packaging, such

as polystyrene pellets, in the oven cavity. Before heating

the appliance, wipe the smooth surfaces in the oven cavity

with a soft, damp cloth. Keep the kitchen ventilated while

the appliance is heating.

1. Turn the function selector to bake.

2. Use to set the maximum temperature.

3. Switch the oven off after one hour.

4. Once oven has cooled wipe out with hot soapy water

and replace rack guides.

Note:When the appliance is heating up for the first time,

you may hear crackling noises coming from the oven.

Re-cleaning the oven

1. Clean the oven cavity with hot soapy water.

2. Reinstall the rack guides.

3. If necessary, clean the door panels.

Cleaning the accessories

▶Before using the accessories, clean them thoroughly

using a cloth and warm soapy water.

6.2 Before using the cooktop for the first

time

¡Remove all packing materials and literature from the

cooktop surface.

¡Wipe with a clean, damp sponge and dry.

¡There may be a slight odor during the first several uses.

This is normal and will disappear.

¡Optimum cooking results depend on the proper

cookware being selected and used.

→

"Cookware recommendations", Page23

¡Read and understand all safety precautions and

information in the Use and Care Manual prior to

operating.

Typical flame characteristics

The burner flame should be blue in color and stable with

no yellow tips, excessive noise or fluttering. It should burn

completely around the burner cap.

Checking the flame characteristics:

Yellow flames:

Further adjustment is

required.

Yellow tips on outer cones:

Normal for propane gas.

Soft blue flames:

Normal for natural gas.

Orange flames:

Can be normal if certain

types of humidifiers are

used in the home. Flames

should return to blue

without the humidifier

running.

Note

¡If the flame is completely or mostly yellow, verify that

the regulator is set for the correct fuel. Retest after

adjustment.

en-us Cooktop operation

20

¡Some yellow streaking is normal during the initial

startup. Allow the appliance to operate for 4–5minutes

and reevaluate before making adjustments.

¡Foreign particles in the gas line may cause an orange

flame during initial use. This should disappear with use.

Check the burner to make sure that port holes are not

obstructed. If the ports are clogged.

→

"Customer Service", Page43

¡An audible "pop" may be heard when the burner is

turned off manually. The "popping" may be louder with

propane gas than with natural gas. This is normal.

Cooktop operation

7 Cooktop operation

Cooktop operation

Here you will find out everything you need to know about

operating your cooktop.

7.1 About the appliance

Use the cooktop for surface cooking applications such as

boiling, frying, simmering, steaming and sautéing.

WARNING

The burning of gas cooking fuel can create small amounts

of carbon monoxide, benzene, formaldehyde and soot. To

minimize exposure to these substances the burners

should be adjusted by a certified installer or agency to

ensure proper combustion.

▶Ensure proper ventilation with an open window or use a

ventilation fan or hood when cooking with gas.

▶Always operate the unit according to the instructions in

this manual.

7.2 To operate

Select the appropriate control knob, push in and turn

counterclockwise to the desired flame setting.

With this motion, burner sparking and gas flow will be

initiated. Keep the knob pressed and once the flame

appears keep the knob pressed in fully for 2-3 seconds

before releasing and adjusting the flame.

Turn off by turning the control knob clockwise to off.

Notes

¡It is normal that sparks will appear at all burners.

¡The symbol on the control knobs indicates the

position recommended for igniting the burner.

7.3 In case of power failure

In the event of a power failure, the burners may be lit by

an alternate flame source.

Hold a lit flame source next to the burner gas exit ports,

turn corresponding knob to max position, and remove

flame source immediately upon burner lighting.

7.4 Flame failure safety system

Your cooktop is equipped with a safety system that cuts

off the gas flow in case the flame extinguishes by

accident, (i.e. because of a strong draft or high amount of

spillage), preventing an escape of unburned gas.

This system requires that the knob has to be pressed in

completely for 2-3seconds until the thermocouple is

heated up by the flame and keeps the gas flowing.

7.5 Normal operation - electronic ignition

The cooktop uses electronic igniters to light the burners.

There is no pilot light. Each burner has its own igniter. All

igniters are activated when a control knob is pushed.

CAUTION

To avoid possible injury or damage to the appliance,

ensure grates are installed exactly per installation

instructions and not backwards or upside down.

The igniter should be clean and dry for proper operation.

¡Avoid getting water or food on the igniter.

¡If the igniter is wet or soiled, it may spark without

igniting the burner, or even spark continuously when a

flame is present.

Note:If the burner does not light within 4 seconds, turn

the burner off. Check to see that the burner cap is

positioned correctly →

Page14

. Check that the igniter is

clean and dry. Wait at least 5minutes before igniting the

burner again. If a burner still fails to ignite, see “Before

Calling for Service”.

7.6 Before first use

Before using your new griddle, wash it in hot, soapy water,

rinse and dry.

7.7 Getting the most out of your appliance

Cooking suggestions for best results

¡Boil water in covered pot on High using largest burner

for best results. If water boils over, turn to a lower

setting.

¡When melting chocolate or butter, use smallest burner

with a water bath for best results.

¡When simmering, bring food to a boil first. Stir well to be

sure all the food is boiling, then cover and reduce the

flame to the desired setting to simmer.

¡There should be steam and slight quivering of the

liquid’s surface while simmering.

¡Use a lid to keep a more constant cooking temperature

and heat food faster.

¡Check the food occasionally to see if the control knob

should be turned to a lower or higher setting.

¡It is normal to stir food occasionally.

¡Center the pan over the burner before turning the

burner on.

¡Use proper cookware.

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