• InCanada, the installation of this grill must comply

The grills illustrated in this Owner’s Manual may vary

between you and WEBER in case we need to contact

you. If you have not had time to register your grill before

calling for Warranty service, please have the following

information available when you do call:

Name – Address – Phone Number – Email – Serial

Number – Purchase Date – Purchase Dealer – Model –

Color – Primary Issue

The above warranty only applies if the Owner takes

reasonable care of the WEBER product by following

all assembly instructions, usage instructions,

and rinsing of the exterior surfaces as outlined in the

accompanying Owner’s Manual.

This WARRANTY lapses if there are damages,

deteriorations, discolorations, and/or rust for which

WEBER is not responsible caused by:

• Abuse, misuse, alteration, modification, misapplication,

• Insects (such as spiders) and rodents (such as

• Acid rain and other environmental factors

The use and/or installation of parts on your WEBER

product that are not genuine WEBER parts will void this

Warranty, and any damages that result hereby are not

covered by this Warranty. Any conversion of a gas grill

not authorized by WEBER and performed by a WEBER

authorized service technician will void this Warranty.

If you believe that you have a part which is covered by

replace the grill in question with a new grill of equal or

greater value. WEBER may ask you to return parts for

inspection, shipping charges to be pre-paid by Owner.

When you contact Customer Service, please have the

following information available:

Name – Address – Phone Number – Email – Serial

Number – Purchase Date – Purchase Dealer – Model –

Color – Primary Issue

Being aware of the temperature inside of your grill

allows you to adjust the heat when needed.

Keeps food warm, or toasts buns, while the main

course finishes grilling on the grate. Fold it down when

not in use for easy storage.

Porcelain-enameled, cast-iron cooking grates provide

even heat distribution across the entire grilling surface

your backyard workspace.

The Sear Station is designed to create an intense heat

zone to quickly add sear marks to your meat.

The iGrill 3 app-connected thermometer monitors

food from beginning to end, displaying the real-time

temperature on your mobile device. (Accessory sold

separately.)

Use the side burner to simmer BBQ sauce or sauté

veggies while the main course grills under the lid.

The easy-to-read fuel gauge located next to the gas

of your grilling tools.

Tossing food onto the cooking grates before they have

been cleaned is never a good idea. Leftover “stu” on

the grates acts like glue, binding it to the grates and

your new food. To avoid tasting last night’s dinner on

today’s lunch, make sure you are grilling on a clean

cooking grate. Once the grates are preheated, use

a stainless steel bristle grill brush to make a clean,

smooth surface.

burning your food. French chefs call this “mise en place”

(meaning, “put in place”). We call it “being present”.

Packing too much food onto the cooking grates restricts

your flexibility. Leave at least one-quarter of the cooking

grates clear, with plenty of space between each food

item, in order to get your tongs in there and easily

move the food around. Sometimes grilling involves

split-second decisions and the ability to jockey food

from one area to another. Sogive yourself enough room

before it reaches the desirable level of color and flavor.

In nearly all cases, you should turn food just once. If

fiddling with it more than that, you are probably also

opening the lid too much, which causes its own set of

problems. So step back and trust the grill.

When grilling, sometimes the most important thing to

know is when to stop. The most reliable way to test

doneness of your food is to invest in an instant-read

thermometer. This slim little gem will help you pinpoint

prepare a full course meal. Use your grill to make char-

grilled appetizers, sides, and even desserts. Register

your grill to receive special content that will inspire

you along the way. We’d love to join you on your grilling

adventures.

it is not contained. But at moderate pressure inside a

container, such as a tank, LP is a liquid. As pressure is

released from the tank, the liquid readily vaporizes and

becomes gas.

• A dented or rusty liquid propane tank may be

hazardous and should be checked by your liquid

propane supplier. Donot use a liquid propane tank

with a damaged valve.

• Although your liquid propane tank may appear to be

temperatures can reach 125° F (51.7° C) (the tank will

become too hot to hold by hand).

• Place dust cap on tank valve outlet whenever the tank

is not in use. Only install the type of dust cap on the

tank valve outlet that is provided with the tank valve.

Other types of caps or plugs may result in leakage of

propane.

• The tank must be approximately 18¼inches (46.35

cm) high and 12¼ inches (31.1 cm) in diameter with a

Cylinders of the U.S. Department of Transportation

(D.O.T.); or the Canadian Standard for Cylinders,

Spheres and Tubes for Transportation of Dangerous

Goods and Commission, CAN/CSA-B339, as applicable.

• Tanks must be provided with a listed OPD (Overfilling

Prevention Device) and a Type 1 (CGA 810) tank

connection. The tank connection must be compatible

with the grill connection.

• The tank must include a collar to protect the tank

• The regulator and hose assembly supplied with this

grill must be used. This regulator has a flow limiting

device built into the unit that will restrict the flow of

gas in the event that a leak is detected.

• Replacement regulator and hose assemblies must be

as specified by Weber-Stephen Products LLC (UL-listed

Type 1 (CGA 810) tank connection device as described

in the latest edition of ANSI Z21.81).

directions in which the tank will correctly hang on the

1) Confirm that the tank valve is fully closed. Close by

turning valve clockwise.

2) Confirm that the tank valve is the proper mating

3) Inspect the tank valve, including the internal rubber

tank to local retailer.

4) Rotate the tank lock down. Tighten the hand nut.

5) Screw the regulator coupling onto the tank valve,

wrench could damage the regulator coupling and

could cause a leak. Proceed to “CHECKING FOR

GASLEAKS.”

Clean painted, porcelain-enameled and plastic

components with warm soapy water, and paper towels

or cloth. After wiping down the surfaces, rinse and dry

If your grill is subject to a particularly harsh

environment, you will want to clean the outside more

often. Acid rain, pool chemicals, and salt water can

cause surface rusting to appear. Wipe down the

There is a problem with gas flow. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). Tocheck

this, follow the instructions below for “Lighting Your Grill with a Match.”

There is a problem with the electronic ignition system. If any burner does not ignite, the first step is to determine if there is gas flowing to the burner(s). Tocheck this,

follow the instructions below for “Lighting Your Grill with a Match.”

IgnitionSystem.”

by pushing in and turning knobs clockwise.

Note: It is important that all burner control knobs are

in the o position before turning on the LP tank.

If they are not, the flow limiting device built into the

regulator will activate, limiting the flow of gas from

the LP tank.

3) Turn the LP tank on by slowly turning the tank valve

counterclockwise; wait 60 seconds.

Note: It is important that the LP tank is turned on

slowly. Ifit is opened too quickly, the flow limiting

grates, past the FLAVORIZER bars and next to the

5) Pushthe burner control knob in and slowly turn it

counterclockwise toward the start/high

position.

6) Check that the burner is lit by looking through

the cooking grates and through the cutout in the

7) If the burner does not ignite within 4 seconds,

turn burner control knob to the o

system. Follow the instructions for “Checking the

Components of the Electronic Ignition System”.

9) Replace the matchstick holder by hanging

1) Open the side burner lid.

2) Check that the side burner control knob is in the

3) Turn the LP tank on by slowly turning the tank valve

4) Put match in the matchstick holder and strike

7) If the side burner does not ignite within 4 seconds,

position

8) If the burner ignites, follow the instructions for