Dometic R31, S31 (Range and Slide-in) Mode d'emploi

Marque: Dometic

Modèle: R31, S31 (Range and Slide-in)

Catégorie: Cuisinières

Taper: Mode d'emploi

Ce manuel convient également à

R31, S31

HOT PRODUCTS

COOKTOP

WARNING: If the information in this manual is not followed

exactly, a ﬁre or explosion may result causing property

damage, personal injury, or death.

− Do not store or use gasoline or other ﬂammable vapors and

liquids in the vicinity of this or any other appliance.

− WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your recreational vehicle.

• Clear the recreational vehicle of all occupants.

• Turn oﬀ the gas supply tank valve(s) or main gas supply.

• Immediately call your gas supplier for instructions.

• If you cannot reach your gas supplier, call the ﬁre

department.

− Have the gas system checked and leakage source corrected by a

qualiﬁed installer, service agency, manufacturer or dealer, or the

gas supplier.

R31 and S31 SERIES

RANGE AND SLIDE-IN

Installation and Operation Manual ...............1

CUISINIÈRE ET PLAQUE DE CUISSON

Manuel d’installation et d’utilisation ............18

RANGE AND SLIDE-IN

NORTH AMERICAN ADDRESS INFORMATION

USA & CANADA

Service Oﬃce

Dometic Corporation

1120 North Main Street

Elkhart, IN 46514

Service Center & Dealer Locations

Visit: www.dometic.com

Read these instructions carefully. These instructions MUST stay with this product.

TO THE INSTALLER: LEAVE THIS MANUAL WITH THE APPLIANCE

TO THE CONSUMER RETAIN THIS MANUAL FOR FUTURE REFERENCE

CONTENTS

1 Important Safety Instructions and Document Symbols ...................................... 3

2 General Information .................................................................. 4

3 Intended Use ........................................................................ 4

4 Pre-Installation ...................................................................... 5

5 Installation .......................................................................... 8

6 Operation ..........................................................................10

7 Maintenance ........................................................................15

8 Storage ............................................................................17

9 Disposal ............................................................................17

10 Replacement Parts ...................................................................17

11 Limited 2-Year Warranty ...............................................................17

RANGE AND SLIDE-IN

1 IMPORTANT SAFETY INSTRUCTIONS AND DOCUMENT SYMBOLS

This manual has safety information and instructions to help you eliminate or reduce the risk of accidents

and injuries.

1.1 Recognize Safety Information



This is the safety alert symbol. It is used to alert you to potential physical injury hazards. Obey all

safety messages that follow this symbol to avoid possible injury or death.

1.2 Understand Signal Words

A signal word will identify safety messages and property damage messages, and will indicate the degree or level

of hazard seriousness.

indicates a hazardous situation that, if not avoided, could result in death or serious injury.

indicates a hazardous situation that, if not avoided, could result in minor or moderate

injury.

is used to address practices not related to physical injury.

Indicates additional information that is not related to physical injury.

1.3 Supplemental Directives



Read and follow all safety information and instructions to avoid possible injury or death.

Read and understand these instructions before installation, use, or maintenance of this product.

Incorrect installation, operation, or maintenance of this product can lead to serious injury or death.

The installation must comply with all applicable local or national codes, including the latest edition of the

following standards:

U.S.A.

• ANSI/NFPA70, National Electrical Code (NEC)

• ANSI/NFPA 1192, Recreational Vehicles Code

• ANSI Z21.57, Recreational Vehicles Code

• ANSI/NFPA 70, National Electrical Code

CANADA

• CSA C22.1, Parts l & ll, Canadian Electrical Code

• CSA Z240 RV Series, Recreational Vehicles

Models with an oven light will utilize an external electrical source. When installed, these models must be

electrically grounded in accordance with state or other codes. In the absence of such codes, refer to the National

Electrical Code, ANSI/NFPA 70.

RANGE AND SLIDE-IN

1.4 General Safety Messages

Failure to obey the following warnings could result in property damage, death, or serious

injury:

• This product must be installed and serviced by a qualiﬁed service technician.

• Dometic gas-operated cooking units are for use with liquid propane (LP) gas only and for installation in

recreational vehicles only (e.g. travel trailers, motor homes, tent campers, etc.).

• Do not store or use gasoline or other ﬂammable vapors and liquids in the vicinity of this or any other

appliance.

• Do not modify this product in any way. Modiﬁ cation can be extremely hazardous.

• Improper installation, adjustment, service, or maintenance can cause injury, property damage, or

death. Refer to this manual. For assistance or additional information, consult a qualiﬁed installer, service

agency, manufacturer, or gas supplier.

• Do not install this cooking unit if any part has been underwater.

• CARBON MONOXIDE HAZARD. This product can produce carbon monoxide, which has no odor

and can be life-threatening. Gas ﬂames consume oxygen, which must be replaced to assure proper

combustion. A window or air vent should be open slightly while using any cooking appliance. Failure to

provide fresh air during combustion can lead to carbon monoxide poisoning and could result in serious

injury or death.

 BURN HAZARD, FIRE, EXPLOSION, AND/OR CARBON MONOXIDE HAZARD. Never use the

range or slide-in as a space heater to heat or warm the room or as a storage space. Doing so may result in a

burn, a ﬁre or explosion, and/or carbon monoxide poisoning and overheating of the room.

2 GENERAL INFORMATION

Recommended Tools

Phillips Screwdriver Drill

Optional Parts* Reference Number

Bi-Fold Covers See www.dometic.com

*Available as accessory (not included).

3 INTENDED USE

This range or slide‑in is designed and intended for use inside the recreational vehicle (hereinaer referred to as

“RV”) for which it is supplied. Use the instructions to ensure correct installation, operation, and maintenance of

the range or slide‑in. This range or slide‑in is not designed for installation adjacent to another range or slide‑in.

Dometic Corporation accepts no liability for damage in the following cases:

• Faulty assembly or connection.

• Damage to the product resulting from mechanical inﬂuences and excess voltage.

• Alterations to the product without express permission from the manufacturer.

• Use for purposes other than those described in the operating manual.

Dometic Corporation reserves the right to modify appearances and speciﬁcations without notice.

RANGE AND SLIDE-IN

4 PRE-INSTALLATION

FIRE HAZARD. Failure to obey the warnings or pre-installation instructions in this section

could result in property damage, death, or serious injury.

4.1 Preparing The Cabinet

The minimum vertical distance to combustible material is 18 in. (46 cm) above the top of the range or

slide-in. The range or slide-in must be installed in accordance with Clause 5.6 of ANSI 1192.

For proper range or slide-in operation, the cabinet must:

• Be properly constructed.

• Be squared to the counter top and cabinet face.

For proper range or slide-in operation, the cabinet opening must:

• Be level from side-to-side and from front-to-rear.

• Be positioned so that combustible material cannot be placed next to the range or slide-in sides.

• Be free from gaps between the range or slide-in and any adjacent cabinet.

• Meet the minimum clearances to combustibles as described in "Cutting The Opening" on page 6.

• Provide direct current electrical supply conductors with strain relief at the range or slide-in.

• Be framed-in or guarded to prevent the creation of storage space around the recessed portion of the

appliance, except for the vent thimble.

• Have closed openings around the gas and electrical service outlets at the time of installation, except

when the construction of the range or slide-in provides the necessary closure.

RANGE AND SLIDE-IN

4.2 Cutting The Opening

• Verify the cutout location and dimensions. Refer to "Cutout Dimensions" on page 6.

• Cut the hole for the range or slide-in. The cutout is open; no front edge remains on the counter.

• Conﬁrm a propane-certiﬁed gas line is in place that meets the appropriate RV and gas codes.

Cutout Dimensions

If using a recessed bi-fold cover, follow the instructions included with the cover for cutout

dimensions, installation, and use.

FIG.1

Range with Oven

FIG.2

Slide-In

A B C* D E F G*

17" Ranges 17.75"

(45 cm)

20.25"

(51 cm)

1.13"

(3 cm)

16"

(41 cm)

1.75"

(4 cm)

1.5

(4 cm)

19.5"

(50 cm)

21" Ranges 17.75"

(45 cm)

20.25"

(51 cm)

1.13"

(3 cm)

20"

(41 cm)

1.75"

(4 cm)

1.5"

(4 cm)

19.5"

(50 cm)

Slide‑in 17.75"

(45 cm)

20.25"

(51 cm)

1.13"

(3 cm)

3.125"

(41 cm)

1.75"

(4 cm)

1.5"

(4 cm)

19.5"

(50 cm)

* The minimum clearance to combustible materials allowed from the surface of the range or slide‑in to a combustible object (curtains, board,

wall, ﬂoor, etc.). Consider both sides, the back side, and above the cabinet when determining clearances. These measurements do not

apply to a side‑by side installation. The range or slide‑in is not intended for side‑by side installations with another range or slide‑in.

The maximum depth of cabinets installed above the range or slide-in is 13 in (33 cm). Do not install

any structure directly above the stove (for the width of the stove) except a range hood.

RANGE AND SLIDE-IN

Range Top Mounting Dimensions

B BA

FIG.3

A B C D

Range Top 19-3/8"

(49 cm)

Mounting Trim 3/4"

(2 cm)

Range Top Depth 16-1/2"

(42 cm)

Range Top Plus Oven Vent 20"

(51 cm)

RANGE AND SLIDE-IN

5 INSTALLATION

ELECTRICAL SHOCK, FIRE, EXPLOSION, AND/OR CARBON MONOXIDE HAZARD. Failure

to obey the warnings or installation instructions in this section could result in property damage, death, or

serious injury:

• The range or slide-in must be completely separated and/or sealed from other air moving or air-

consuming devices such as, but not limited to, furnaces, microwave ovens, clothes dryers, cooling fans,

and doors or drawers in common cabinets. Failure to do so can aﬀect the appliance(s) combustion air

supply by creating either a negative or positive dra.

• Do not use matches, candles, or other sources of ignition to test ﬁttings and gas lines for leaks.

• Do not use a ventilation system that blows air downward toward the range or slide-in, as ignition and

combustion problems with the gas cooking appliance could occur.

• Direct current electrical supply conductors must be provided with strain relief at the range or slide-in.

5.1 Installing The Range Or Slide-In

STEP1

Endcap

Counter

Range

• Remove the endcaps and place the range or

slide-in within the cutout.

• Verify the range or slide-in is level on all sides.

If using a recessed bi‑fold cover, the endcaps

remain attached to the range or slide‑in.

STEP2

Grate

Control

Panel

Range

Top

• Remove the grate and pull the range or slide-in

forward.

• Li up the range or slide-in top.

Do not remove the range or slide‑in top by

pulling on the grate.

−

STEP3

• For ranges with an oven light, connect the two

wire leads at the back of the range to a 12 VDC

circuit that is fuse protected with a max rating of

no more than 5 A.

• Connect the black wire to positive and the white

striped wire to negative.

ELECTRICAL SHOCK/FIRE

HAZARD. Be sure to label all wires before remov-

ing or servicing the range. Wiring errors can cause

improper and dangerous operation of the range.

Failure to obey this caution could result in minor or

moderate injury.

• Verify proper operation of the range aer

servicing.

RANGE AND SLIDE-IN

STEP4

Gas Connection

• Connect all gas connections on the range

or slide-in and tighten according to the

appropriate RV and gas codes.

All openings in the cabinetry around the gas

line must be closed at the time of installation.

STEP5

Screw

• Secure the range or slide-in by placing wood

screws (not provided) through the designated

holes and into the cabinet. Do not force the

mounting ﬂanges to bend.

STEP6

Regulator

Screw

• Turn on the gas supply.

• Conduct the range or slide-in leak testing:

• Loosen the leak check ﬁtting screw on the regulator by one turn.

• Place the gauge on the ﬁtting.

• Check for leaks:

– Leak testing shall be conducted according to the manufacturer's instructions.

– Use a non-corrosive leak detection ﬂuid. Do not use soap and water.

– Leak tests in excess of 0.5 PSI of air pressure will invalidate warranty.

• Retighten the leak check ﬁtting screw upon completion of the leak test.

• Conduct the range or slide-in gas pressure testing prior to operation.

When conducting the range or slide-in gas pressure testing prior to operation:

• The range or slide‑in, and any individual shut‑oﬀ valves, must be disconnected from the gas supply piping

system when pressure testing the system at pressures exceeding 0.5 PSI.

• The gas supply pressure for checking the regulator setting shall be at least 1 in. W.C. (249 Pa) above the

manufacturer's speciﬁed manifold pressure. The maximum gas supply pressure is 14 in. W.C.

• Turn oﬀ the gas supply.

RANGE AND SLIDE-IN

STEP7

• Slide the range or slide-in back into the cutout.

• Secure the range or slide-in:

– RANGE: Secure the two brackets with the

provided sheet metal screws.

– SLIDE-IN: Attach the bracket to the burner

box with the provided sheet metal screws.

• Replace the grate.

6 OPERATION

BURN, FIRE, EXPLOSION, AND/OR CARBON MONOXIDE HAZARD Failure to obey the

following warnings could result in damage, a burn hazard, possible explosion, carbon monoxide buildup,

serious injury, or death:

• Do not place more than 40 lbs (18 kg) on the grate while cooking.

• Do not place more than 20 lbs (9 kg) on the oven rack while cooking.

• Do not operate the range or slide-in during excessively windy conditions as this may cause a negative

or positive dra, which is air moving across the range or slide-in top that may blow out the burner ﬂame

during use or move the ﬂame inside of the range or slide-in.

• Use care when lighting a burner by hand. Burns could occur if the burner lights unexpectedly.

• Verify that there is a suﬃcient gas supply before attempting to light any burner. Air in the line will

signiﬁcantly delay the burner ignition and a burner may light unexpectedly as the air in the line clears

out and is replaced by LP gas; this unexpected ignition may cause an explosion or burns.

• If any burner or the oven pilot should unexpectedly extinguish, turn all knobs oﬀ and wait ﬁve minutes

before attempting to re-light the burner or oven pilot.

• Do not attempt to light more than one burner at a time.

• Do not use the oven as a storage area or space heater.

• Extinguish all pilots when refueling or traveling.

• Do not store ﬂammable or combustible material on, in, or near the range or slide-in or in the cabinets

above, or above and adjacent to, the range or slide-in. Do not use the oven as a storage area. While

using the range or slide-in, frequently check the temperature of contents within the cabinet areas above

the range or slide-in.

• To avoid a carbon monoxide poisoning hazard, do not cover the oven vent openings while the oven is

in operation. Do not cover the ventilation holes in the oven broiler shelf (above oven burner) or cooking

times will vary from normal and food may become burned or undercooked.

• Do not operate the range or slide-in if it is damaged or not working properly.

• Do not touch burners, burner grates, areas near burners, inner surfaces of the oven, the oven door, the

wire rack, or any utensils inside the oven, during and aer use, as burns may occur. Do not let clothing

or other ﬂammable materials contact these areas until they have had suﬃcient time to cool, as they may

ignite.

• Never leave burners unattended when in use, as pan contents may boil over, resulting in smoke or a

grease spill that may ignite.

• Because grease is ﬂammable, never allow grease to collect around top burners or on the range or slide-

in surface. Wipe up any grease spills immediately. Never use water on grease ﬁres, and never pick up

a ﬂaming pan. Smother a ﬂaming pan with a tight-ﬁtting lid or cookie sheet. Flaming grease outside

of the pan can be extinguished with baking soda or a multipurpose dry chemical or foam-type ﬁre

extinguisher.

• Do not heat unopened containers as they could explode.

RANGE AND SLIDE-IN

• Use pans that are large enough to cover the burner area and contain the cooked food but that do not

exceed 10 in. (25 cm) in size. This will reduce or eliminate heavy splattering or spills that can ignite and

cause an explosion or burns and any excessive heat build-up that would result in damage to the range or

slide-in top.

• Turn pan handles inward, but not over other burners. This reduces the chance of burns due to bumping

a pan.

• Do not drop pans on the porcelain surface. Cracks or chips in the porcelain surface may result.

• Be sure that all cooking utensils are safe for use on the range or slide-in surface. Only certain kinds of

utensils are suitable for surface or burner use without breaking due to sudden changes in temperature.

Do not adjust the burner ﬂames to extend beyond the edge of the cooking utensil or the ﬂame could

cause burns or poor cooking results.

• Use only dry potholders as moist or damp potholders on hot surfaces may result in steam burns. Do not

let the potholder touch an open ﬂame or use a towel or bulky cloth for a potholder as ﬁre could result.

• Control knobs must be turned oﬀ when not cooking. Fire and/or a burning hazard my occur if a burner

is accidentally le on.

• Do not apply excessive weight against the range or slide-in door, as it could spring the hinges; in this

event, any such damage would not be covered under warranty.

6.2 Preparing The Range Or Slide-In For Use

STEP1

Shut-Oﬀ

Valve

(Back Of Range)

• Turn the gas on at the shut-oﬀ valve.

If your unit is equipped with a bi‑fold cover,

raise the cover before using the range or

slide‑in.

RANGE AND SLIDE-IN

6.3 Using The Range Top Or Slide-In

All burner controls operate counterclockwise and must be pressed inward when turning to light.

Lighting The Burners

FIG.1

Burner

Match

• To light the burner with a match, turn the knob

approximately 90° until it points to the large

ﬂame decal.

• Hold a lit match near the burner to ignite the

ﬂame.

FIG.2

Spark Igniter

• To light the burner using a spark igniter, turn the

knob approximately 90° until it points to the

large ﬂame decal.

• Turn the spark igniter knob clockwise until

it clicks. Continue turning the knob until the

burner ignites.

RANGE AND SLIDE-IN

Extinguishing The Burner Flame

FIG.1

• Turn the knob clockwise until it points to the

solid circle at the top of the knob.

Range Or Slide-In Knob Settings

Setting Recommended Use

• Light the burner

• Start food cooking

• Bring liquids to a boil

• Hold liquids at a boil

• Cook food at diﬀerent temperature

levels

• Keep food warm

• Turn the burner oﬀ

Aer top burners have been on for a period of

time, a popping sound may occur when the

burner is turned oﬀ. This is normal and does

not create a safety hazard.

6.4 Using The Oven

Setting The Oven Pilot

STEP1

STEP2

Pilot

Top Burner Models

• For top burner models, push in and rotate the

oven control knob until it points to pilot - push/

hold.

• Push in and hold the knob while holding a lit

match under the oven pilot located at the back

of the oven, under the broiler shelf.

Piezo Ignitor Models

• For models with the Piezo Ignitor, push in and

rotate the oven control knob until it points to

pilot - push/hold.

• Turn the spark ignitor knob clockwise until it an

audible click is heard. Continue to repeat this

step until the burner ignites.

All Models

• Release knob and verify that the pilot stays lit.

Repeat the process if the pilot does not stay lit.

• The oven pilot has been factory set and requires

no further adjustment.

• To extinguish the oven pilot, push in the oven

control knob and rotate clockwise to oﬀ.

RANGE AND SLIDE-IN

STEP3

1"– 2"

(2 – 5 cm)

(Oven Pan)

Broiler Area

• Place the food to be baked in the center of the

oven allowing 1 in. – 2 in. (2 – 5 cm) space from

the oven walls on all sides of the container.

Cooking times will be longer at higher

attitudes (+4000 feet (1219 m)).

Oven Knob Settings

Setting Recommended Use

Pilot

Push/Hold

• Starting point for lighting the oven

pilot

• Keeps the oven pilot lit for

continued use of the oven

Broil • Sets the oven temperature to broil

300 – 500 • Sets the oven to a particular

temperature

• Turns the oven pilot oﬀ

Oven Light Operation

STEP4

• To turn the oven light ON, turn the switch on the

control panel to the ON position.

1"– 2"

(2 – 5 cm)

RANGE AND SLIDE-IN

7 MAINTENANCE

BURN, FIRE, EXPLOSION, AND/OR CARBON MONOXIDE HAZARD. Failure to obey the

following warnings could result in damage, a burn hazard, possible explosion, carbon monoxide buildup,

serious injury, or death:

• Keep range or slide-in top area clear of combustible cleaning materials, gasoline, and other ﬂammable

vapors and liquids.

• Do not obstruct the ﬂow of combustion and ventilation air.

• Leak testing shall be conducted according to the manufacturer's instructions.

• Make sure all controls are OFF and the range or slide-in surfaces, burner grates, burners, and oven

surfaces are cool before cleaning or disassembling the range or slide-in.

• Do not use oven cleaners, bleach, or rust removers on the range or slide-in top or burner grates.

• Clean oven with oven cleaner only. Follow directions on the cleaning product container.

• Never use a wire brush or metallic item for cleaning burner ports or oriﬁces. Brush may “shed” bristles,

that may lodge in the oriﬁce or burner ports and cause a ﬁre or explosion.

BURN AND/OR DAMAGE HAZARD. Failure to obey the following cautions could result in

damage or injury:

• Clean all surfaces as soon as possible aer boil overs or spillovers. Do not allow foods containing acids

(such as lemon juice, tomato juice, or vinegar) to remain on porcelain or painted surfaces. Acids may

remove the glossy ﬁnish. Pitting and discoloration will result if spills are allowed to remain for any length

of time on stainless steel. Do not allow spills to remain on burner caps. Caps could be permanently

stained if spills are not cleaned up promptly.

• Do not use steel wool, or abrasive cleaners, or acid type cleaners such as chlorine bleach on your range

top, slide-in, or grate systems. They will damage your range or slide-in. Use only non-abrasive plastic

scrubbing pads.

• Do not use abrasive cleaning materials, oven cleaner, or harsh chemicals on the control panel as these

may damage or remove the operating instructions printed on the front of the unit.

• The grate and surface of the cooktop is covered with porcelain coating. Porcelain is a glass/ceramic

coating glazed to the surface of the metal. Porcelain is designed to provide a surface that can withstand

high temperatures and maintain an attractive appearance and make it easier to clean. Do not wash

warm porcelain surfaces. Allow these areas to cool before cleaning. Burns can occur or the porcelain

could crack.

• When cleaning around the burners, use care to prevent damage to the electrode (if so equipped). If a

sponge or cloth should catch the metal igniter electrode, it could damage or break the electrode. If this

occurs, the burner will not light.

• Use warm soapy water only to clean the burner grates, burner box, painted surfaces, porcelain surfaces,

stainless steel surfaces, and plastic items on your range top or slide-in. Do not use gritty or acid-type

cleaners. Do not use steel wool or abrasive cleaners, as they will damage your range top or slide-in. Use

only non-abrasive plastic scrubbing pads.

Proper installation and care will help keep your range or slide-in operating properly. Most cleaning

can be performed using normal household items.

RANGE AND SLIDE-IN

7.1 Checking The Burner Flames And Oven Pilot

STEP1

Burner

• Light the burners, one at a time. Refer to

"Lighting The Burners" on page 12, for more

information.

• Conﬁrm that the burner ﬂame is present and

adjusts when the control knob is turned.

STEP2

Pilot

(Oven Interior)

• Light the oven pilot. Refer to "Setting The Oven

Pilot" on page 13, for more information.

• Conﬁrm the pilot ﬂame is present.

7.2 Cleaning The Range Or Slide-In

STEP1

Grate

So Cloth

Range Top

Cleaning the range top or slide-in:

• Remove the grate.

• Clean with warm, soapy water.

• Rinse with clean water.

• Dry with so cloth.

Heavy burned on soil may require repeated

cleaning steps until the soil is completely

removed.

Additional Cleaning Methods

Item Cleaning Method

Control knobs Pull the knobs straight oﬀ of the

stems to clean. Use a mild liquid

cleaner or glass cleaner.

Control Panel Use a spray glass cleaner,

applying the cleaner to a paper

towel. Do not spray glass cleaner

directly on the panel. Do not

use oven cleaner on the control

panel.

Range Top

Surface

Use a mild liquid cleaner or glass

cleaner.

Surface Burner

Grates

Clean area as soon as it becomes

dirty. Use a non‑abrasive, plastic,

scrubbing pad, as necessary.

Surface Burners,

Burner Ports, or

Oriﬁces

If clogged, gently brush

perforated areas with a

lightweight brush (toothbrush)

or carefully clean the holes out

using a toothpick.

Oven Use warm, soapy water. For

heavy soil, use an oven‑cleaning

spray and follow the

manufacturer directions on the

label. Use a non‑abrasive, plastic,

scrubbing pad, as necessary.

RANGE AND SLIDE-IN

8 STORAGE

8.1 Preparing The Range Or Slide-In For

Storage

STEP1

Vegetable Oil

• Dry all surfaces.

• Spray surfaces with vegetable oil or a similar

product to prevent rust during storage.

• Clean oil oﬀ the surface of the range or slide-in

before reinstalling and operating.

9 DISPOSAL

Place packaging material only in the appropriate recycling waste bins, whenever possible. Do not dispose of the

range or slide‑in without consulting a local recycling center or specialist dealer for details about how to dispose

of the range or slide‑in in accordance with the applicable national and local regulations.

10 REPLACEMENT PARTS

For the most current parts information, visit www.dometic.com.

11 LIMITED 2-YEAR WARRANTY

LIMITED 2‑YEAR WARRANTY AVAILABLE AT

WWW.DOMETIC.COM/WARRANTY.

IF YOU HAVE QUESTIONS, OR TO OBTAIN A

COPY OF THE LIMITED WARRANTY FREE OF

CHARGE, CONTACT:

DOMETIC CORPORATION

CUSTOMER SUPPORT CENTER

1120 NORTH MAIN STREET

ELKHART, INDIANA, USA 46514

1‑800‑544‑4881 OPT 3

APPAREILS DE CUISSON

PLAQUE DE CUISSON

SÉRIES S31 ET R31

CUISINIÈRE ET PLAQUE DE CUISSON

Manuel d’installation et d’utilisation

AVERTISSEMENT: suivre à la lettre les consignes énoncées

dans ce manuel sous peine de départ de feu ou d’explosion

causant des dégâts matériels, des blessures personnelles,

voire la mort.

− Ne pas stocker ni utiliser d’essence ou d’autres vapeurs ou

liquides inﬂammables à proximité de cet appareil ou de

toutautre.

− QUE FAIRE EN CAS D’ODEUR DE GAZ

• Ne pas essayer d’allumer un quelconque appareil.

• Ne toucher aucun interrupteur électrique.

• Ne pas utiliser de téléphone dans votre véhicule récréatif.

• Évacuer tous les occupants du véhicule récréatif.

• Fermer le gaz au réservoir ou à l’arrivée de gaz réseau.

• Communiquer immédiatement avec le fournisseur de

gaz pour recevoir ses instructions.

• S’il est impossible de joindre le fournisseur, appeler

lespompiers.

− Faire vériﬁer le circuit de gaz et réparer l’origine de la fuite par

un installateur qualiﬁé, un centre de réparation, lefabricant ou le

revendeur, ou le fournisseur de gaz.

CUISINIÈRE ET PLAQUE DE CUISSON

ADRESSE – AMÉRIQUE DU NORD

ÉTATS-UNIS ET CANADA

Bureau de service

Dometic Corporation

1120 North Main Street

Elkhart, IN 46514

Liste des centres de service et des revendeurs

Visitez: www.dometic.com

Lire attentivement ces instructions. Ces instructions DOIVENT rester avec ce produit.

À L’ATTENTION DE L’INSTALLATEUR: LAISSER CE MANUEL AVEC L’APPAREIL

À L’ATTENTION DU CONSOMMATEUR: CONSERVER CE MANUEL POUR

RÉFÉRENCEULTÉRIEURE

SOMMAIRE

1 Consignes de sécurité importantes et symboles utilisés dans le document .................... 20

2 Informations générales ...............................................................21

3 Indication ..........................................................................21

4 Avant l’installation ...................................................................21

5 Installation ......................................................................... 24

7 Entretien ...........................................................................31

8 Entreposage ....................................................................... 33

9 Élimination ........................................................................ 33

10 Pièces de rechange ................................................................. 33

CUISINIÈRE ET PLAQUE DE CUISSON

1 11 GARANTIE LIMITÉE DE DEUX ANS 33

CONSIGNES DE SÉCURITÉ IMPORTANTES

ET SYMBOLES UTILISÉS DANS LE DOCUMENT

Ce manuel contient des consignes de sécurité et des instructions pour aider l’utilisateur à éliminer ou réduire le

risque d’accidents et de blessures.

1.1 Reconnaître les consignes de sécurité



C’est le symbole d’alerte à la sécurité. Il signale des risques de blessures physiques. Obéir à tous les

messages de sécurité qui suivent ce symbole pour éviter les risques de blessure ou de mort.

1.2 Comprendre les mots-indicateurs

Un mot‑indicateur identiﬁe les messages de sécurité et les messages liés aux dégâts matériels, et signale le degré

ou niveau de gravité du danger.

 indique une situation dangereuse qui, si elle n’est pas évitée, peut causer la mort

ou des blessures graves.

 indique une situation dangereuse qui, si elle n’est pas évitée, peut causer des blessures

mineures ou modérées.

est utilisé pour signaler des pratiques non liées à une blessure physique.

Fournit des renseignements additionnels sans rapport avec des blessures physiques.

1.3 Directives supplémentaires



Lire et suivre toutes les consignes de sécurité et les instructions pour éviter tout risque de blessure ou

de mort. Lire et bien comprendre ces instructions avant d’installer, d’utiliser ou d’entretenir ce produit.

L’installation, l’utilisation ou l’entretien incorrects de ce produit peuvent causer des blessures graves ou la

mort. L’installation doit se conformer à tous les codes locaux ou nationaux applicables, y compris la toute

dernière édition des normes suivantes:

ÉTATS-UNIS

• ANSI/NFPA70, national de l’électricité (CNE)

• ANSI/NFPA 1192, Code des véhicules récréatifs

• ANSI Z21.57, Code des véhicules récréatifs

CANADA

• CSA C22.1, Parties l et ll, Code canadien de

l’électricité

• CSA Z240 RV Series, véhicules récréatifs

Les modèles avec une lampe de four utiliseront une alimentation électrique externe. Une fois installés, ces

modèles seront mis à la terre conformément aux codes provinciaux ou autres. En l’absence de tels codes, se

référer au Code national de l’électricité, ANSI/NFPA 70.

1.4 Messages de sécurité d’ordre général

 Le non-respect des avertissements suivants pourrait entraîner des dégâts

matériels, desblessures graves ou la mort:

• Ce produit doit être installé et réparé par un agent technique qualiﬁé.

• Les appareils de cuisson au gaz Dometic s’utilisent seulement avec du propane liquide (PL) et sont

uniquement destinés à une installation dans des véhicules récréatifs (caravanes, autocaravanes,

caravanes àtente pliante, etc.).

• Ne pas stocker ni utiliser d’essence ou d’autres vapeurs ou liquides inﬂammables à proximité de cet

appareil ou de tout autre appareil.

• Ne pas modiﬁer ce produit d’une quelconque manière. Une modiﬁ cation peut être extrêmement

dangereuse.

• Une installation, un ajustement, une réparation ou une maintenance inadéquats peuvent causer

des blessures, des dégâts matériels ou la mort. Se référer à ce manuel. Pour une assistance ou des

renseignements complémentaires, consulter un installateur qualiﬁé, un centre de réparation, le

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Dometic R31, S31 (Range and Slide-in) Mode d'emploi

Marque: Dometic

Modèle: R31, S31 (Range and Slide-in)

Catégorie: Cuisinières

Taper: Mode d'emploi

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