Dometic R31, S31 Mode d'emploi

Catégorie
Cuisinières
Taper
Mode d'emploi

Ce manuel convient également à

HOT PRODUCTS
COOKTOP
WARNING: If the information in this manual is not followed
exactly, a fire or explosion may result causing property
damage, personal injury, or death.
Do not store or use gasoline or other flammable vapors and
liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your recreational vehicle.
Clear the recreational vehicle of all occupants.
Turn off the gas supply tank valve(s) or main gas supply.
Immediately call your gas supplier for instructions.
If you cannot reach your gas supplier, call the fire
department.
Have the gas system checked and leakage source corrected by a
qualified installer, service agency, manufacturer or dealer, or the
gas supplier.
R31 and S31 SERIES
EN
RANGE AND SLIDE-IN
Installation and Operation Manual ...............1
FR
CUISINIÈRE ET PLAQUE DE CUISSON
Manuel d’installation et d’utilisation ............18
2
EN
RANGE AND SLIDE-IN
NORTH AMERICAN ADDRESS INFORMATION
USA & CANADA
Service Office
Dometic Corporation
1120 North Main Street
Elkhart, IN 46514
Service Center & Dealer Locations
Visit: www.dometic.com
REVISION F | Form No. 50467 01/19 | ©2019 Dometic Corporation
Read these instructions carefully. These instructions MUST stay with this product.
TO THE INSTALLER: LEAVE THIS MANUAL WITH THE APPLIANCE
TO THE CONSUMER RETAIN THIS MANUAL FOR FUTURE REFERENCE
CONTENTS
1 Important Safety Instructions and Document Symbols ...................................... 3
2 General Information .................................................................. 4
3 Intended Use ........................................................................ 4
4 Pre-Installation ...................................................................... 5
5 Installation .......................................................................... 8
6 Operation ..........................................................................10
7 Maintenance ........................................................................15
8 Storage ............................................................................17
9 Disposal ............................................................................17
10 Replacement Parts ...................................................................17
11 Limited 2-Year Warranty ...............................................................17
3
EN
RANGE AND SLIDE-IN
1 IMPORTANT SAFETY INSTRUCTIONS AND DOCUMENT SYMBOLS
This manual has safety information and instructions to help you eliminate or reduce the risk of accidents
and injuries.
1.1 Recognize Safety Information
This is the safety alert symbol. It is used to alert you to potential physical injury hazards. Obey all
safety messages that follow this symbol to avoid possible injury or death.
1.2 Understand Signal Words
A signal word will identify safety messages and property damage messages, and will indicate the degree or level
of hazard seriousness.
indicates a hazardous situation that, if not avoided, could result in death or serious injury.
indicates a hazardous situation that, if not avoided, could result in minor or moderate
injury.
is used to address practices not related to physical injury.
I
Indicates additional information that is not related to physical injury.
1.3 Supplemental Directives
Read and follow all safety information and instructions to avoid possible injury or death.
Read and understand these instructions before installation, use, or maintenance of this product.
Incorrect installation, operation, or maintenance of this product can lead to serious injury or death.
The installation must comply with all applicable local or national codes, including the latest edition of the
following standards:
U.S.A.
ANSI/NFPA70, National Electrical Code (NEC)
ANSI/NFPA 1192, Recreational Vehicles Code
ANSI Z21.57, Recreational Vehicles Code
ANSI/NFPA 70, National Electrical Code
CANADA
CSA C22.1, Parts l & ll, Canadian Electrical Code
CSA Z240 RV Series, Recreational Vehicles
Models with an oven light will utilize an external electrical source. When installed, these models must be
electrically grounded in accordance with state or other codes. In the absence of such codes, refer to the National
Electrical Code, ANSI/NFPA 70.
4
EN
RANGE AND SLIDE-IN
1.4 General Safety Messages
Failure to obey the following warnings could result in property damage, death, or serious
injury:
This product must be installed and serviced by a qualified service technician.
Dometic gas-operated cooking units are for use with liquid propane (LP) gas only and for installation in
recreational vehicles only (e.g. travel trailers, motor homes, tent campers, etc.).
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
Do not modify this product in any way. Modifi cation can be extremely hazardous.
Improper installation, adjustment, service, or maintenance can cause injury, property damage, or
death. Refer to this manual. For assistance or additional information, consult a qualified installer, service
agency, manufacturer, or gas supplier.
Do not install this cooking unit if any part has been underwater.
CARBON MONOXIDE HAZARD. This product can produce carbon monoxide, which has no odor
and can be life-threatening. Gas flames consume oxygen, which must be replaced to assure proper
combustion. A window or air vent should be open slightly while using any cooking appliance. Failure to
provide fresh air during combustion can lead to carbon monoxide poisoning and could result in serious
injury or death.
BURN HAZARD, FIRE, EXPLOSION, AND/OR CARBON MONOXIDE HAZARD. Never use the
range or slide-in as a space heater to heat or warm the room or as a storage space. Doing so may result in a
burn, a fire or explosion, and/or carbon monoxide poisoning and overheating of the room.
2 GENERAL INFORMATION
Recommended Tools
Phillips Screwdriver Drill
Optional Parts* Reference Number
Bi-Fold Covers See www.dometic.com
*Available as accessory (not included).
3 INTENDED USE
This range or slide‑in is designed and intended for use inside the recreational vehicle (hereinaer referred to as
“RV”) for which it is supplied. Use the instructions to ensure correct installation, operation, and maintenance of
the range or slide‑in. This range or slide‑in is not designed for installation adjacent to another range or slide‑in.
Dometic Corporation accepts no liability for damage in the following cases:
Faulty assembly or connection.
Damage to the product resulting from mechanical influences and excess voltage.
Alterations to the product without express permission from the manufacturer.
Use for purposes other than those described in the operating manual.
Dometic Corporation reserves the right to modify appearances and specifications without notice.
5
EN
RANGE AND SLIDE-IN
4 PRE-INSTALLATION
FIRE HAZARD. Failure to obey the warnings or pre-installation instructions in this section
could result in property damage, death, or serious injury.
4.1 Preparing The Cabinet
I
The minimum vertical distance to combustible material is 18 in. (46 cm) above the top of the range or
slide-in. The range or slide-in must be installed in accordance with Clause 5.6 of ANSI 1192.
For proper range or slide-in operation, the cabinet must:
Be properly constructed.
Be squared to the counter top and cabinet face.
For proper range or slide-in operation, the cabinet opening must:
Be level from side-to-side and from front-to-rear.
Be positioned so that combustible material cannot be placed next to the range or slide-in sides.
Be free from gaps between the range or slide-in and any adjacent cabinet.
Meet the minimum clearances to combustibles as described in "Cutting The Opening" on page 6.
Provide direct current electrical supply conductors with strain relief at the range or slide-in.
Be framed-in or guarded to prevent the creation of storage space around the recessed portion of the
appliance, except for the vent thimble.
Have closed openings around the gas and electrical service outlets at the time of installation, except
when the construction of the range or slide-in provides the necessary closure.
6
EN
RANGE AND SLIDE-IN
4.2 Cutting The Opening
Verify the cutout location and dimensions. Refer to "Cutout Dimensions" on page 6.
Cut the hole for the range or slide-in. The cutout is open; no front edge remains on the counter.
Confirm a propane-certified gas line is in place that meets the appropriate RV and gas codes.
Cutout Dimensions
I
If using a recessed bi-fold cover, follow the instructions included with the cover for cutout
dimensions, installation, and use.
E
A
B
D
G
C
F
FIG.1
Range with Oven
E
A
B
D
C
F
G
FIG.2
Slide-In
A B C* D E F G*
17" Ranges 17.75"
(45 cm)
20.25"
(51 cm)
1.13"
(3 cm)
16"
(41 cm)
1.75"
(4 cm)
1.5
(4 cm)
19.5"
(50 cm)
21" Ranges 17.75"
(45 cm)
20.25"
(51 cm)
1.13"
(3 cm)
20"
(41 cm)
1.75"
(4 cm)
1.5"
(4 cm)
19.5"
(50 cm)
Slide‑in 17.75"
(45 cm)
20.25"
(51 cm)
1.13"
(3 cm)
3.125"
(41 cm)
1.75"
(4 cm)
1.5"
(4 cm)
19.5"
(50 cm)
* The minimum clearance to combustible materials allowed from the surface of the range or slide‑in to a combustible object (curtains, board,
wall, floor, etc.). Consider both sides, the back side, and above the cabinet when determining clearances. These measurements do not
apply to a side‑by side installation. The range or slide‑in is not intended for side‑by side installations with another range or slide‑in.
I
The maximum depth of cabinets installed above the range or slide-in is 13 in (33 cm). Do not install
any structure directly above the stove (for the width of the stove) except a range hood.
7
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RANGE AND SLIDE-IN
Range Top Mounting Dimensions
B BA
C
D
FIG.3
A B C D
Range Top 19-3/8"
(49 cm)
Mounting Trim 3/4"
(2 cm)
Range Top Depth 16-1/2"
(42 cm)
Range Top Plus Oven Vent 20"
(51 cm)
8
EN
RANGE AND SLIDE-IN
5 INSTALLATION
ELECTRICAL SHOCK, FIRE, EXPLOSION, AND/OR CARBON MONOXIDE HAZARD. Failure
to obey the warnings or installation instructions in this section could result in property damage, death, or
serious injury:
The range or slide-in must be completely separated and/or sealed from other air moving or air-
consuming devices such as, but not limited to, furnaces, microwave ovens, clothes dryers, cooling fans,
and doors or drawers in common cabinets. Failure to do so can affect the appliance(s) combustion air
supply by creating either a negative or positive dra.
Do not use matches, candles, or other sources of ignition to test fittings and gas lines for leaks.
Do not use a ventilation system that blows air downward toward the range or slide-in, as ignition and
combustion problems with the gas cooking appliance could occur.
Direct current electrical supply conductors must be provided with strain relief at the range or slide-in.
5.1 Installing The Range Or Slide-In
STEP1
Endcap
Counter
Range
Remove the endcaps and place the range or
slide-in within the cutout.
Verify the range or slide-in is level on all sides.
I
If using a recessed bi‑fold cover, the endcaps
remain attached to the range or slide‑in.
STEP2
Grate
Control
Panel
Range
Top
Remove the grate and pull the range or slide-in
forward.
Li up the range or slide-in top.
I
Do not remove the range or slide‑in top by
pulling on the grate.
+
STEP3
For ranges with an oven light, connect the two
wire leads at the back of the range to a 12 VDC
circuit that is fuse protected with a max rating of
no more than 5 A.
Connect the black wire to positive and the white
striped wire to negative.
ELECTRICAL SHOCK/FIRE
HAZARD. Be sure to label all wires before remov-
ing or servicing the range. Wiring errors can cause
improper and dangerous operation of the range.
Failure to obey this caution could result in minor or
moderate injury.
Verify proper operation of the range aer
servicing.
9
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RANGE AND SLIDE-IN
STEP4
Gas Connection
Connect all gas connections on the range
or slide-in and tighten according to the
appropriate RV and gas codes.
I
All openings in the cabinetry around the gas
line must be closed at the time of installation.
STEP5
Screw
Screw
Secure the range or slide-in by placing wood
screws (not provided) through the designated
holes and into the cabinet. Do not force the
mounting flanges to bend.
STEP6
Regulator
Screw
Turn on the gas supply.
Conduct the range or slide-in leak testing:
Loosen the leak check fitting screw on the regulator by one turn.
Place the gauge on the fitting.
Check for leaks:
Leak testing shall be conducted according to the manufacturer's instructions.
Use a non-corrosive leak detection fluid. Do not use soap and water.
Leak tests in excess of 0.5 PSI of air pressure will invalidate warranty.
Retighten the leak check fitting screw upon completion of the leak test.
Conduct the range or slide-in gas pressure testing prior to operation.
I
When conducting the range or slide-in gas pressure testing prior to operation:
The range or slide‑in, and any individual shut‑off valves, must be disconnected from the gas supply piping
system when pressure testing the system at pressures exceeding 0.5 PSI.
The gas supply pressure for checking the regulator setting shall be at least 1 in. W.C. (249 Pa) above the
manufacturer's specified manifold pressure. The maximum gas supply pressure is 14 in. W.C.
Turn off the gas supply.
10
EN
RANGE AND SLIDE-IN
STEP7
Slide the range or slide-in back into the cutout.
Secure the range or slide-in:
RANGE: Secure the two brackets with the
provided sheet metal screws.
SLIDE-IN: Attach the bracket to the burner
box with the provided sheet metal screws.
Replace the grate.
6 OPERATION
BURN, FIRE, EXPLOSION, AND/OR CARBON MONOXIDE HAZARD Failure to obey the
following warnings could result in damage, a burn hazard, possible explosion, carbon monoxide buildup,
serious injury, or death:
Do not place more than 40 lbs (18 kg) on the grate while cooking.
Do not place more than 20 lbs (9 kg) on the oven rack while cooking.
Do not operate the range or slide-in during excessively windy conditions as this may cause a negative
or positive dra, which is air moving across the range or slide-in top that may blow out the burner flame
during use or move the flame inside of the range or slide-in.
Use care when lighting a burner by hand. Burns could occur if the burner lights unexpectedly.
Verify that there is a sufficient gas supply before attempting to light any burner. Air in the line will
significantly delay the burner ignition and a burner may light unexpectedly as the air in the line clears
out and is replaced by LP gas; this unexpected ignition may cause an explosion or burns.
If any burner or the oven pilot should unexpectedly extinguish, turn all knobs off and wait five minutes
before attempting to re-light the burner or oven pilot.
Do not attempt to light more than one burner at a time.
Do not use the oven as a storage area or space heater.
Extinguish all pilots when refueling or traveling.
Do not store flammable or combustible material on, in, or near the range or slide-in or in the cabinets
above, or above and adjacent to, the range or slide-in. Do not use the oven as a storage area. While
using the range or slide-in, frequently check the temperature of contents within the cabinet areas above
the range or slide-in.
To avoid a carbon monoxide poisoning hazard, do not cover the oven vent openings while the oven is
in operation. Do not cover the ventilation holes in the oven broiler shelf (above oven burner) or cooking
times will vary from normal and food may become burned or undercooked.
Do not operate the range or slide-in if it is damaged or not working properly.
Do not touch burners, burner grates, areas near burners, inner surfaces of the oven, the oven door, the
wire rack, or any utensils inside the oven, during and aer use, as burns may occur. Do not let clothing
or other flammable materials contact these areas until they have had sufficient time to cool, as they may
ignite.
Never leave burners unattended when in use, as pan contents may boil over, resulting in smoke or a
grease spill that may ignite.
Because grease is flammable, never allow grease to collect around top burners or on the range or slide-
in surface. Wipe up any grease spills immediately. Never use water on grease fires, and never pick up
a flaming pan. Smother a flaming pan with a tight-fitting lid or cookie sheet. Flaming grease outside
of the pan can be extinguished with baking soda or a multipurpose dry chemical or foam-type fire
extinguisher.
Do not heat unopened containers as they could explode.
11
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RANGE AND SLIDE-IN
Use pans that are large enough to cover the burner area and contain the cooked food but that do not
exceed 10 in. (25 cm) in size. This will reduce or eliminate heavy splattering or spills that can ignite and
cause an explosion or burns and any excessive heat build-up that would result in damage to the range or
slide-in top.
Turn pan handles inward, but not over other burners. This reduces the chance of burns due to bumping
a pan.
Do not drop pans on the porcelain surface. Cracks or chips in the porcelain surface may result.
Be sure that all cooking utensils are safe for use on the range or slide-in surface. Only certain kinds of
utensils are suitable for surface or burner use without breaking due to sudden changes in temperature.
Do not adjust the burner flames to extend beyond the edge of the cooking utensil or the flame could
cause burns or poor cooking results.
Use only dry potholders as moist or damp potholders on hot surfaces may result in steam burns. Do not
let the potholder touch an open flame or use a towel or bulky cloth for a potholder as fire could result.
Control knobs must be turned off when not cooking. Fire and/or a burning hazard my occur if a burner
is accidentally le on.
Do not apply excessive weight against the range or slide-in door, as it could spring the hinges; in this
event, any such damage would not be covered under warranty.
6.2 Preparing The Range Or Slide-In For Use
STEP1
Shut-Off
Valve
(Back Of Range)
Turn the gas on at the shut-off valve.
I
If your unit is equipped with a bi‑fold cover,
raise the cover before using the range or
slide‑in.
12
EN
RANGE AND SLIDE-IN
6.3 Using The Range Top Or Slide-In
I
All burner controls operate counterclockwise and must be pressed inward when turning to light.
Lighting The Burners
FIG.1
Burner
Match
To light the burner with a match, turn the knob
approximately 90° until it points to the large
flame decal.
Hold a lit match near the burner to ignite the
flame.
FIG.2
Spark Igniter
To light the burner using a spark igniter, turn the
knob approximately 90° until it points to the
large flame decal.
Turn the spark igniter knob clockwise until
it clicks. Continue turning the knob until the
burner ignites.
13
EN
RANGE AND SLIDE-IN
Extinguishing The Burner Flame
FIG.1
Turn the knob clockwise until it points to the
solid circle at the top of the knob.
Range Or Slide-In Knob Settings
Setting Recommended Use
Light the burner
Start food cooking
Bring liquids to a boil
Hold liquids at a boil
Cook food at different temperature
levels
Keep food warm
Turn the burner off
I
Aer top burners have been on for a period of
time, a popping sound may occur when the
burner is turned off. This is normal and does
not create a safety hazard.
6.4 Using The Oven
Setting The Oven Pilot
STEP1
STEP2
Pilot
Top Burner Models
For top burner models, push in and rotate the
oven control knob until it points to pilot - push/
hold.
Push in and hold the knob while holding a lit
match under the oven pilot located at the back
of the oven, under the broiler shelf.
Piezo Ignitor Models
For models with the Piezo Ignitor, push in and
rotate the oven control knob until it points to
pilot - push/hold.
Turn the spark ignitor knob clockwise until it an
audible click is heard. Continue to repeat this
step until the burner ignites.
All Models
Release knob and verify that the pilot stays lit.
Repeat the process if the pilot does not stay lit.
The oven pilot has been factory set and requires
no further adjustment.
To extinguish the oven pilot, push in the oven
control knob and rotate clockwise to off.
14
EN
RANGE AND SLIDE-IN
STEP3
1"– 2"
(2 – 5 cm)
(Oven Pan)
Broiler Area
Place the food to be baked in the center of the
oven allowing 1 in. – 2 in. (2 – 5 cm) space from
the oven walls on all sides of the container.
I
Cooking times will be longer at higher
attitudes (+4000 feet (1219 m)).
Oven Knob Settings
Setting Recommended Use
Pilot
Push/Hold
Starting point for lighting the oven
pilot
Keeps the oven pilot lit for
continued use of the oven
Broil Sets the oven temperature to broil
300 – 500 Sets the oven to a particular
temperature
Turns the oven pilot off
Oven Light Operation
STEP4
To turn the oven light ON, turn the switch on the
control panel to the ON position.
1"– 2"
(2 – 5 cm)
15
EN
RANGE AND SLIDE-IN
7 MAINTENANCE
BURN, FIRE, EXPLOSION, AND/OR CARBON MONOXIDE HAZARD. Failure to obey the
following warnings could result in damage, a burn hazard, possible explosion, carbon monoxide buildup,
serious injury, or death:
Keep range or slide-in top area clear of combustible cleaning materials, gasoline, and other flammable
vapors and liquids.
Do not obstruct the flow of combustion and ventilation air.
Leak testing shall be conducted according to the manufacturer's instructions.
Make sure all controls are OFF and the range or slide-in surfaces, burner grates, burners, and oven
surfaces are cool before cleaning or disassembling the range or slide-in.
Do not use oven cleaners, bleach, or rust removers on the range or slide-in top or burner grates.
Clean oven with oven cleaner only. Follow directions on the cleaning product container.
Never use a wire brush or metallic item for cleaning burner ports or orifices. Brush may “shed” bristles,
that may lodge in the orifice or burner ports and cause a fire or explosion.
BURN AND/OR DAMAGE HAZARD. Failure to obey the following cautions could result in
damage or injury:
Clean all surfaces as soon as possible aer boil overs or spillovers. Do not allow foods containing acids
(such as lemon juice, tomato juice, or vinegar) to remain on porcelain or painted surfaces. Acids may
remove the glossy finish. Pitting and discoloration will result if spills are allowed to remain for any length
of time on stainless steel. Do not allow spills to remain on burner caps. Caps could be permanently
stained if spills are not cleaned up promptly.
Do not use steel wool, or abrasive cleaners, or acid type cleaners such as chlorine bleach on your range
top, slide-in, or grate systems. They will damage your range or slide-in. Use only non-abrasive plastic
scrubbing pads.
Do not use abrasive cleaning materials, oven cleaner, or harsh chemicals on the control panel as these
may damage or remove the operating instructions printed on the front of the unit.
The grate and surface of the cooktop is covered with porcelain coating. Porcelain is a glass/ceramic
coating glazed to the surface of the metal. Porcelain is designed to provide a surface that can withstand
high temperatures and maintain an attractive appearance and make it easier to clean. Do not wash
warm porcelain surfaces. Allow these areas to cool before cleaning. Burns can occur or the porcelain
could crack.
When cleaning around the burners, use care to prevent damage to the electrode (if so equipped). If a
sponge or cloth should catch the metal igniter electrode, it could damage or break the electrode. If this
occurs, the burner will not light.
Use warm soapy water only to clean the burner grates, burner box, painted surfaces, porcelain surfaces,
stainless steel surfaces, and plastic items on your range top or slide-in. Do not use gritty or acid-type
cleaners. Do not use steel wool or abrasive cleaners, as they will damage your range top or slide-in. Use
only non-abrasive plastic scrubbing pads.
I
Proper installation and care will help keep your range or slide-in operating properly. Most cleaning
can be performed using normal household items.
16
EN
RANGE AND SLIDE-IN
7.1 Checking The Burner Flames And Oven Pilot
STEP1
Burner
Light the burners, one at a time. Refer to
"Lighting The Burners" on page 12, for more
information.
Confirm that the burner flame is present and
adjusts when the control knob is turned.
STEP2
Pilot
(Oven Interior)
Light the oven pilot. Refer to "Setting The Oven
Pilot" on page 13, for more information.
Confirm the pilot flame is present.
7.2 Cleaning The Range Or Slide-In
STEP1
Grate
So Cloth
Range Top
Cleaning the range top or slide-in:
Remove the grate.
Clean with warm, soapy water.
Rinse with clean water.
Dry with so cloth.
I
Heavy burned on soil may require repeated
cleaning steps until the soil is completely
removed.
Additional Cleaning Methods
Item Cleaning Method
Control knobs Pull the knobs straight off of the
stems to clean. Use a mild liquid
cleaner or glass cleaner.
Control Panel Use a spray glass cleaner,
applying the cleaner to a paper
towel. Do not spray glass cleaner
directly on the panel. Do not
use oven cleaner on the control
panel.
Range Top
Surface
Use a mild liquid cleaner or glass
cleaner.
Surface Burner
Grates
Clean area as soon as it becomes
dirty. Use a non‑abrasive, plastic,
scrubbing pad, as necessary.
Surface Burners,
Burner Ports, or
Orifices
If clogged, gently brush
perforated areas with a
lightweight brush (toothbrush)
or carefully clean the holes out
using a toothpick.
Oven Use warm, soapy water. For
heavy soil, use an oven‑cleaning
spray and follow the
manufacturer directions on the
label. Use a non‑abrasive, plastic,
scrubbing pad, as necessary.
17
EN
RANGE AND SLIDE-IN
8 STORAGE
8.1 Preparing The Range Or Slide-In For
Storage
STEP1
Vegetable Oil
Dry all surfaces.
Spray surfaces with vegetable oil or a similar
product to prevent rust during storage.
Clean oil off the surface of the range or slide-in
before reinstalling and operating.
9 DISPOSAL
Place packaging material only in the appropriate recycling waste bins, whenever possible. Do not dispose of the
range or slide‑in without consulting a local recycling center or specialist dealer for details about how to dispose
of the range or slide‑in in accordance with the applicable national and local regulations.
10 REPLACEMENT PARTS
For the most current parts information, visit www.dometic.com.
11 LIMITED 2-YEAR WARRANTY
LIMITED 2‑YEAR WARRANTY AVAILABLE AT
WWW.DOMETIC.COM/WARRANTY.
IF YOU HAVE QUESTIONS, OR TO OBTAIN A
COPY OF THE LIMITED WARRANTY FREE OF
CHARGE, CONTACT:
DOMETIC CORPORATION
CUSTOMER SUPPORT CENTER
1120 NORTH MAIN STREET
ELKHART, INDIANA, USA 46514
1‑800‑544‑4881 OPT 3
APPAREILS DE CUISSON
PLAQUE DE CUISSON
SÉRIES S31 ET R31
FR
CUISINIÈRE ET PLAQUE DE CUISSON
Manuel d’installation et d’utilisation
AVERTISSEMENT: suivre à la lettre les consignes énoncées
dans ce manuel sous peine de départ de feu ou d’explosion
causant des dégâts matériels, des blessures personnelles,
voire la mort.
Ne pas stocker ni utiliser d’essence ou d’autres vapeurs ou
liquides inflammables à proximité de cet appareil ou de
toutautre.
QUE FAIRE EN CAS D’ODEUR DE GAZ
Ne pas essayer d’allumer un quelconque appareil.
Ne toucher aucun interrupteur électrique.
Ne pas utiliser de téléphone dans votre véhicule récréatif.
Évacuer tous les occupants du véhicule récréatif.
Fermer le gaz au réservoir ou à l’arrivée de gaz réseau.
Communiquer immédiatement avec le fournisseur de
gaz pour recevoir ses instructions.
S’il est impossible de joindre le fournisseur, appeler
lespompiers.
Faire vérifier le circuit de gaz et réparer l’origine de la fuite par
un installateur qualifié, un centre de réparation, lefabricant ou le
revendeur, ou le fournisseur de gaz.
19
FR
CUISINIÈRE ET PLAQUE DE CUISSON
ADRESSE – AMÉRIQUE DU NORD
ÉTATS-UNIS ET CANADA
Bureau de service
Dometic Corporation
1120 North Main Street
Elkhart, IN 46514
Liste des centres de service et des revendeurs
Visitez: www.dometic.com
RÉVISION F | Document nº 50506 01/19 | ©2019 Dometic Corporation
Lire attentivement ces instructions. Ces instructions DOIVENT rester avec ce produit.
À LATTENTION DE L’INSTALLATEUR: LAISSER CE MANUEL AVEC LAPPAREIL
À LATTENTION DU CONSOMMATEUR: CONSERVER CE MANUEL POUR
RÉFÉRENCEULTÉRIEURE
SOMMAIRE
1 Consignes de sécurité importantes et symboles utilisés dans le document .................... 20
2 Informations générales ...............................................................21
3 Indication ..........................................................................21
4 Avant l’installation ...................................................................21
5 Installation ......................................................................... 24
7 Entretien ...........................................................................31
8 Entreposage ....................................................................... 33
9 Élimination ........................................................................ 33
10 Pièces de rechange ................................................................. 33
20
FR
CUISINIÈRE ET PLAQUE DE CUISSON
1 11 GARANTIE LIMITÉE DE DEUX ANS 33
CONSIGNES DE SÉCURITÉ IMPORTANTES
ET SYMBOLES UTILISÉS DANS LE DOCUMENT
Ce manuel contient des consignes de sécurité et des instructions pour aider l’utilisateur à éliminer ou réduire le
risque d’accidents et de blessures.
1.1 Reconnaître les consignes de sécurité
C’est le symbole d’alerte à la sécurité. Il signale des risques de blessures physiques. Obéir à tous les
messages de sécurité qui suivent ce symbole pour éviter les risques de blessure ou de mort.
1.2 Comprendre les mots-indicateurs
Un mot‑indicateur identifie les messages de sécurité et les messages liés aux dégâts matériels, et signale le degré
ou niveau de gravité du danger.
indique une situation dangereuse qui, si elle n’est pas évitée, peut causer la mort
ou des blessures graves.
indique une situation dangereuse qui, si elle n’est pas évitée, peut causer des blessures
mineures ou modérées.
est utilisé pour signaler des pratiques non liées à une blessure physique.
I
Fournit des renseignements additionnels sans rapport avec des blessures physiques.
1.3 Directives supplémentaires
Lire et suivre toutes les consignes de sécurité et les instructions pour éviter tout risque de blessure ou
de mort. Lire et bien comprendre ces instructions avant d’installer, d’utiliser ou d’entretenir ce produit.
L’installation, l’utilisation ou l’entretien incorrects de ce produit peuvent causer des blessures graves ou la
mort. L’installation doit se conformer à tous les codes locaux ou nationaux applicables, y compris la toute
dernière édition des normes suivantes:
ÉTATS-UNIS
ANSI/NFPA70, national de l’électricité (CNE)
ANSI/NFPA 1192, Code des véhicules récréatifs
ANSI Z21.57, Code des véhicules récréatifs
CANADA
CSA C22.1, Parties l et ll, Code canadien de
l’électricité
CSA Z240 RV Series, véhicules récréatifs
Les modèles avec une lampe de four utiliseront une alimentation électrique externe. Une fois installés, ces
modèles seront mis à la terre conformément aux codes provinciaux ou autres. En l’absence de tels codes, se
référer au Code national de l’électricité, ANSI/NFPA 70.
1.4 Messages de sécurité d’ordre général
Le non-respect des avertissements suivants pourrait entraîner des dégâts
matériels, desblessures graves ou la mort:
Ce produit doit être installé et réparé par un agent technique qualifié.
Les appareils de cuisson au gaz Dometic s’utilisent seulement avec du propane liquide (PL) et sont
uniquement destinés à une installation dans des véhicules récréatifs (caravanes, autocaravanes,
caravanes àtente pliante, etc.).
Ne pas stocker ni utiliser d’essence ou d’autres vapeurs ou liquides inflammables à proximité de cet
appareil ou de tout autre appareil.
Ne pas modifier ce produit d’une quelconque manière. Une modifi cation peut être extrêmement
dangereuse.
Une installation, un ajustement, une réparation ou une maintenance inadéquats peuvent causer
des blessures, des dégâts matériels ou la mort. Se référer à ce manuel. Pour une assistance ou des
renseignements complémentaires, consulter un installateur qualifié, un centre de réparation, le
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Dometic R31, S31 Mode d'emploi

Catégorie
Cuisinières
Taper
Mode d'emploi
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