Bosch VBC514CR0/01 User manual and assembly instructions
- Catégorie
- Cuisine
- Taper
- User manual and assembly instructions
en Safety
2
Table of contents
INFORMATION FOR USE
1 Safety...................................................................2
2 Preventing material damage ..............................4
3 Environmental protection and saving en-
ergy ......................................................................5
4 Familiarising yourself with your appliance .......6
5 Accessories.........................................................8
6 Before using for the first time ............................9
7 Basic operation.................................................10
8 Rotary spit .........................................................10
9 Time-setting options.........................................11
10 Child safety lock ...............................................12
11 Cleaning and servicing.....................................12
12 Rails ...................................................................15
13 Appliance door..................................................15
14 Troubleshooting................................................17
15 Disposal.............................................................18
16 Customer Service..............................................18
17 How it works......................................................18
18 INSTALLATION INSTRUCTIONS ......................21
18.1 Safe installation ................................................21
1 Safety
Observe the following safety instructions.
1.1 General information
¡Read this instruction manual carefully.
¡Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡To prepare meals and drinks.
¡in private households and in enclosed
spaces in a domestic environment.
¡up to an altitude of max. 2000m above
sea level.
Do not use the appliance:
¡with an external timer or a remote control.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page8
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶Never store combustible objects in the
cooking compartment.
▶If smoke is emitted, the appliance must be
switched off or the fuse must be switched
off and the door must be held closed in or-
der to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Safety en
3
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶Caution should be exercised here in order
to avoid touching heating elements.
▶Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
▶Only use small quantities of drinks with a
high alcohol content in food.
▶Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶Open the appliance door carefully.
The telescopic shelves become hot when the
appliance is in use.
▶Allow hot telescopic shelves to cool down
before touching them.
▶Only touch hot telescopic shelves with
oven gloves.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶Never touch these hot parts.
▶Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶Open the appliance door carefully.
▶Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶Take care when handling and cleaning
them.
▶If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶Wear protective gloves.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶Repairs to the appliance should only be
carried out by trained specialist staff.
▶Only use genuine spare parts when repair-
ing the appliance.
▶If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶Never let the power cord come into contact
with hot appliance parts or heat sources.
▶Never let the power cord come into contact
with sharp points or edges.
▶Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶Never operate a damaged appliance.
▶Call customer services. →Page18
en Preventing material damage
4
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶Keep packaging material away from chil-
dren.
▶Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶Keep small parts away from children.
▶Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶Do not touch the glass cover.
▶Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
▶Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶Also switch off the fuse in the fuse box.
Preventing material damage
2 Preventing material damage
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con-
siderably deformed inwards.
▶Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶Do not use the appliance if there is water on the
cooking compartment floor.
▶Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶Never pour water into the cooking compartment
when it is still hot.
▶Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶Always wipe away the condensation after cooking.
Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶Do not store food in the cooking compartment.
▶Take care not to trap anything in the appliance
door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶Never use oven cleaner in the cooking compartment
when it is still warm.
▶Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶Keep the seal clean at all times.
▶Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶Do not place, hang or support objects on the appli-
ance door.
▶Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶Always push accessories fully into the cooking com-
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
Environmental protection and saving energy en
5
Environmental protection and saving energy
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
→"How it works", Page18
¡Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡These types of baking tin absorb the heat particu-
larly well.
Open the appliance door as little as possible during
operation.
¡This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
subsequent cakes.
For longer cooking times, you can switch the appli-
ance off 10minutes before the cooking time ends.
¡There is sufficient residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡This saves the energy that would otherwise be re-
quired to defrost it.
Note:
The appliance requires:
¡A maximum of 1W in standby mode with the dis-
play switched on
¡A maximum of 0.5W in standby mode with the dis-
play switched off
en Familiarising yourself with your appliance
6
Familiarising yourself with your appliance
4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operat-
ing status.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1 2 3
4
1
Function selector Use the function selector to set the type of heating or other functions. You can
turn the function selector clockwise or anti-clockwise from the zero setting.
2
Display The display shows symbols for active functions and the time-setting options.
3
Temperature selector Use the temperature selector to set the temperature for the type of heating. You
can turn the temperature selector clockwise and anti-clockwise.
4
Touch fields You can use the touch fields to set various functions directly.
Buttons
You can use the buttons to directly select various functions.
Note:If a button is not operational, a signal tone sounds.
Symbol Button Explanation
Time-setting options Set the timer, cooking time, end time or time
Minus Decrease the setting value
Plus Increase the setting value
Childproof lock Activate and deactivate the childproof lock in standby mode
Display
You can see the current setting values or options in the
display.
The value that you can currently set is in focus. The
value is displayed in white lettering with a dark back-
ground.
Symbol Explanation
Timer
Duration
End
: Time indicator
Heat-up indicator
Familiarising yourself with your appliance en
7
Temperature selector
Use the temperature selector to set the temperature.
Heat-up indicator
When the appliance is heating, lights up on the dis-
play. This goes out during pauses in the heating.
If you preheat the appliance, place the dish in the
cooking compartment as soon as the heat-up indicator
goes out for the first time.
Note:Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
4.2 Types of heating and functions
To ensure that you always use the right type of heating to cook your food, we have explained the differences and ap-
plications below.
Symbol Type of heating or
function Temperature or setting Use
Rapid heating 50-250C° For rapidly heating up the oven.
3D hot air 50-250°C Prepare dishes on 1-2 levels. The fans distribute the heat
from the ring-shaped heating elements in the back panel
evenly around the cooking compartment.
Air recirculation 50-250°C Bake cakes and baked items on one level. The fans dis-
tribute the heat from the heating elements evenly around
the cooking compartment.
Bottom heating 50-250°C Cook dishes for additional time. The heat is emitted from
below.
Full-surface grill 50 – 250°C Grill flat items, such as steak, sausages or toast and
gratinate. The entire area below the grill element be-
comes hot.
Circulated air grill 50-220°C Bake or roast meat, poultry and whole fish. The fan cir-
culates the hot air around the food.
Note:When using the air recirculation grill, set a max-
imum temperature of 220°C.
Gentle top/bottom
heating 50-250°C For gently cooking selected types of food (e.g.meat, ve-
getables) on one level without preheating. The type of
heating is unsuitable for food that rises as it bakes
(e.g.bread).
Top/bottom heat-
ing 50-250°C Prepare cakes, bakes and lean joints. The heat is emit-
ted evenly from above and below.
Rotary spit 50-250°C Roasts, rolled roasting joints and poultry
4.3 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf positions
The cooking compartment has 4 shelf positions.
Always insert the accessory as far as it will go so that
the accessory does not touch the door panel. Slide the
accessory into the cooking compartment correctly.
Self-cleaning surfaces
The back wall and side panels of the cooking compart-
ment are self-cleaning. The self-cleaning surfaces in the
cooking compartment are coated with a porous, matt
ceramic layer and have a rough surface. When the ap-
pliance is in operation, the self-cleaning surfaces ab-
sorb splashes from roasting or grilling and break them
down.
Interior lighting
In most operating modes, the interior lighting switches
on as soon as operation starts. The interior lighting
switches off again when operation stops.
To switch on the cooking compartment lighting when
the appliance is switched off, set the function selector
to any function except for . Ensure that the temperat-
ure selector is set to the "Off" position.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes via the appliance door.
en Accessories
8
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶Do not cover the ventilation slots.
To cool the cooking compartment more quickly after
operation, the cooling fan continues to run for a certain
period afterwards.
Condensation
This section tells you how condensation is formed, how
you can prevent damage, and how you can prevent
condensation from forming.
When you are cooking food in the cooking compart-
ment, a lot of steam may form in the cooking compart-
ment. Since your appliance is extremely energy-effi-
cient, only a small amount of heat escapes during op-
eration. Due to the significant differences in temperat-
ure between the appliance interior and the external
parts of the appliance, condensation may build up on
the appliance door, the control panel or the front pan-
els of adjacent kitchen units. The formation of condens-
ation is a normal physical phenomenon.
In order to prevent damage, wipe away the condensa-
tion. If condensation collects in the drip trough, remove
the condensation with a sponge. An overflowing drip
trough may damage the fitted unit. Leave the appliance
to dry with the door open.
When you preheat the appliance, you reduce the build-
up of condensation.
Accessories
5 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack ¡Cookware
¡Cake tins
¡Meat, e.g. roasting joints or steak
¡Frozen meals
Universal pan ¡Moist cakes
¡Baked items
¡Frozen meals
¡Large roasts
Tip:You can use the universal pan to catch
dripping fat if you are grilling directly on the
wire rack.
Rotary spit ¡For roasting pieces of meat
¡For roasting large items of poultry
Note:Use only in combination with the
enamelled baking tray.
Locking pins Lock hinges.
Note:Do not throw away the locking pins.
Store the locking pins in a secure location.
You always require the locking pins when
you remove the door or door panels from the
appliance.
5.1 Other accessories
You can purchase other accessories from our after-
sales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our after-
sales service.
Other accessories Use
Wire rack ¡Cookware
¡Cake tins
¡Meat, e.g. roasting
joints or steak
¡Frozen meals
Baking tray ¡Tray bakes
¡Small baked items
Before using for the first time en
9
Other accessories Use
Universal pan ¡Moist cakes
¡Baked items
¡Frozen meals
¡Large roasts
Telescopic rail set Telescopic rail set for one
level
5.2 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessory approximately halfway
without them tipping. The accessory must always be in-
serted into the cooking compartment the right way
round for the tilt protection to work properly.
5.3 Sliding accessories into the cooking
compartment
1. Turn the accessory in such a way that the notch
is at the rear and is facing downwards.
2. Insert the accessory between the two guide rods for
a shelf position.
Wire rack The open side must be facing the
appliance door and the curvature
must be at the bottom (i.e. ).
Tray, e.g. uni-
versal pan or
baking tray
The sloping edge of the accessory
must be facing towards the ap-
pliance door.
3. Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Before using for the first time
6 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
6.1 Setting the time
Once the appliance is connected to a power supply,
: flashes on the display. Set the time.
1. Use or to set the time.
2. Press .
Note:Once the set time has elapsed, the time is auto-
matically saved.
6.2 Cleaning the appliance before using it
for the first time
Clean the cooking compartment and accessories be-
fore using the appliance to prepare food for the first
time.
1. Remove the accessories from the cooking compart-
ment and remove the shelves. →Page15
2. Completely remove any leftover packaging, e.g.
small pieces of polystyrene, from the cooking com-
partment.
3. Some parts are covered with a protective film. Re-
move this scratch protection film.
4. Clean the outside of the appliance with a soft, damp
cloth.
5. Clean the cooking compartment with hot soapy wa-
ter.
6. To eliminate the new-appliance smell, heat up the
empty appliance with the door closed.
7. Turn the function selector to .
8. Set the maximum temperature.
If you are heating up the appliance for the first time,
you may hear crackling noises from the cooking
compartment.
9. Ventilate the kitchen while the appliance is heating.
10. Switch off the appliance after 1hour.
11. Allow the appliance to cool down.
12. Once the cooking compartment has cooled down,
clean the smooth surfaces with soapy water.
13. Install the rails. →Page15
14. If necessary, clean the door panels. →Page15
6.3 Cleaning the accessories
▶Clean the accessory thoroughly with soapy water
and a soft dish cloth.
en Basic operation
10
Basic operation
7 Basic operation
7.1 Switching on the appliance
1. Use the function selector to set the type of heating.
2. Use the temperature selector to select the temperat-
ure.
aThe appliance starts heating.
Note:The temperature control displays the current
heating status.
7.2 Changing the type of heating and
temperature
1. Use the function selector to change the type of heat-
ing.
2. Use the temperature selector to change the temper-
ature.
7.3 Switching off the appliance
▶Turn the function selector to the off position.
Rotary spit
8 Rotary spit
8.1 Preparing the rotary spit
1. Slide a retaining clip onto the rotary spit and screw
on the handle.
2. Place the roasting joint into the centre of the rotary
spit.
3. Secure the roasting joint using the retaining clips.
4. Secure the retaining clips using the knurled screws.
8.2 Inserting the rotary spit
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶Caution should be exercised here in order to avoid
touching heating elements.
▶Young children under 8 years of age must be kept
away from the appliance.
1. Insert the rotary split frame into the threaded
bushes.
2. Place the rotary spit onto the rotary spit frame and
unscrew the handle.
3. Slide the universal pan into shelf position 1 and
place the rotary spit into the motor bracket.
Time-setting options en
11
4. Pour some water into the universal pan to better
catch any fat that drips out.
5. Close the appliance door.
8.3 Switch on the rotary spit
Note:If you are using the rotary spit, preheat the oven
with the type of heating. Insert the rotary spit before
you set the heating function .
1. Set the function selector to .
2. Set the temperature.
8.4 Removing the rotary spit
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶Caution should be exercised here in order to avoid
touching heating elements.
▶Young children under 8 years of age must be kept
away from the appliance.
1. Open the appliance door.
2. Slowly pull out the universal pan until this protrudes
halfway out of the cooking compartment.
3. Pull the universal pan fully out of the cooking com-
partment and place it on the worktop.
4. Screw the handle onto the rotary spit.
5. Remove the rotary spit from the rotary spit frame by
the handle.
Time-setting options
9 Time-setting options
9.1 Overview of the time-setting options
You can find an overview of the time-setting options here.
Symbol Time-setting option Use
Short-term timer The short-term timer functions like an egg timer. It runs independently of the ap-
pliance when it is in operation and of other time-setting options, and does not af-
fect the appliance.
: Time When no other function is running in the foreground, the appliance shows you
the time of day on the display.
Duration Once the set cooking time has elapsed, the appliance automatically stops heat-
ing.
End Enter a cooking time and the required end time. The appliance starts up auto-
matically so that it finishes cooking at the required time.
9.2 Setting the short-term timer
The timer has no influence on the functions of the
oven.
Note:You can set the time on the short-term timer from
1minute up to 23hours and 59minutes. You can set
the duration in 30-second increments up to
10minutes, in 1-minute increments from 10minutes to
1hour, and then in 5-minute increments.
1. Press .
a lights up.
2. Use and to set the required duration.
aA signal tone sounds once the time has elapsed.
Notes
¡To change the remaining time, press and use
or to change the remaining time.
¡To cancel the short-term timer, set the remaining
time to zero.
Switching off the signal tone
▶Press any button to switch off the signal tone.
Note:After a short time, the signal tone stops automat-
ically.
9.3 Setting the time
If required, you can change the time, e.g. from summer
time to winter time.
Requirement:The appliance is switched off.
1. Press and hold until the time flashes.
2. Use and to set the time.
9.4 Setting the duration
You can set the cooking time for your food on your ap-
pliance. This prevents the food from accidentally being
cooked for too long, and means that you do not have
to stop what you are doing to switch off the oven.
1. Set the type of heating and the temperature.
aThe appliance starts.
2. Press twice.
3. Use and to set the duration.
You can set the time from 1minute up to 23hours
and 59minutes. You can set the cooking time in 1-
minute increments up to 1 hour, and then in 5-
minute increments.
a lights up.
en Child safety lock
12
Turning off the operation
When the time has elapsed, a signal tone sounds. The
appliance stops heating.
1. Press any button to switch off the signal tone.
After a short time, the signal tone stops automatic-
ally.
2. Turn the function selector to the off position.
9.5 Setting the end time
Operation starts for the set duration at a later time that
is selected by you.
1. Set the type of heating and the temperature.
aThe appliance starts.
2. Press twice.
3. Use and to set the duration.
You can set the time from 1minute up to 23hours
and 59minutes. You can set the cooking time in 1-
minute increments up to 1 hour, and then in 5-
minute increments.
a lights up.
4. Press .
5. Use or to set the end time.
The first time you press the button, the display
shows a default value. This default value is calcu-
lated using the current time on the clock and the
duration.
a lights up.
aThe display shows the end time. The appliance
switches to standby mode.
Turning off the operation
When the time has elapsed, a signal tone sounds. The
appliance stops heating.
1. Press any button to switch off the signal tone.
After a short time, the signal tone stops automatic-
ally.
2. Turn the function selector to the off position.
Child safety lock
10 Child safety lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
If you have connected a hob to the oven, the hob is not
locked.
10.1 Activating the child safety lock
Requirement:No duration and no end has been set.
▶Press and hold for approx. 4seconds.
a appears on the display.
10.2 Deactivating the child safety lock
▶Press and hold for approx. 4seconds.
a disappears from the display.
Cleaning and servicing
11 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
11.1 Cleaning products
To avoid damaging the various surfaces on the appli-
ance, do not use any unsuitable cleaning agents.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶Do not use harsh or abrasive cleaning products.
▶Do not use cleaning products with a high alcohol
content.
▶Do not use hard scouring pads or cleaning
sponges.
▶Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
▶Only use glass cleaners, glass scrapers or stainless
steel care products if recommended in the cleaning
instructions for the relevant part.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶Never use oven cleaner in the cooking compartment
when it is still warm.
▶Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
Salt contained in new sponge cloths may damage sur-
faces.
▶Wash new sponge cloths thoroughly before use.
11.2 Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance. Appliance exterior
Follow the instructions on cleaning the appliance.
Cleaning and servicing en
13
Area Suitable cleaning agents Information
Stainless steel front ¡Hot soapy water
¡Special stainless steel clean-
ing products suitable for hot
surfaces
To prevent corrosion on stainless steel fronts, remove
any limescale, grease, starch and albumin (e.g. egg
white) stains immediately.
Apply a thin layer of the stainless steel cleaning product.
Control panel Hot soapy water Clean with a dishcloth and dry with a soft cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water Clean with a dishcloth and dry with a soft cloth.
Do not use a glass scraper or steel wool.
Door handle Hot soapy water Clean with a dishcloth and dry with a soft cloth.
To avoid permanent stains, remove descaling agents
from the door handle immediately.
Appliance interior
Area Suitable cleaning agents Information
Enamel surfaces ¡Hot soapy water
¡Vinegar solution
¡Oven cleaner
Clean with a dishcloth and dry with a soft cloth.
Soften burnt-on food residues with a damp cloth and
soapy water.
If there are heavy deposits of dirt, use a stainless steel
scouring pad or oven cleaner.
Leave the cooking compartment open to dry after clean-
ing.
Note:Food residues may cause white deposits to form.
The deposits are not a risk to health and do not affect
how the appliance works. You can remove the deposits
with lemon juice.
Self-cleaning surfaces Observe the instructions for the surfaces of the cooking
compartment that follow the table.
→"Cleaning self-cleaning surfaces", Page14
Glass cover for the
interior lighting
¡Hot soapy water
¡Oven cleaner
Clean with a dishcloth and dry with a soft cloth.
Use oven cleaner to remove very heavy soiling.
Door panels Hot soapy water Clean with a dishcloth and dry with a soft cloth.
Do not use a glass scraper or steel wool.
Tip:It is best to clean the door panels together with the
cooking compartment.
→"Cleaning the cooking compartment", Page14
Door seal Hot soapy water Clean with a dishcloth.
Do not remove or scrub the door seal.
Stainless steel door
cover Stainless steel cleaner Follow the manufacturers' instructions.
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip:It is best to remove the door cover.
Plastic door cover Hot soapy water Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip:It is best to remove the door cover.
Rails Hot soapy water Soak and clean using a dishcloth or brush.
Pull-out system Hot soapy water Clean with a dishcloth or brush.
Clean the pull-out rails while they are pushed in so that
you do not remove the lubricant.
Do not clean in the dishwasher.
Accessories Hot soapy water Soak and clean using a dishcloth or brush.
If the accessory is heavily soiled, clean it with steel wool.
Tip:You can clean enamelled accessories in the dish-
washer.
Notes
¡Slight differences in colour on the front of the appli-
ance are caused by the use of different materials,
such as glass, plastic and metal.
¡Shadows on the door panels, which look like
streaks, are caused by reflections made by the in-
terior lighting.
en Cleaning and servicing
14
¡Enamel is baked on at very high temperatures. This
may cause some slight colour variation. The colour
differences are normal and do not affect the func-
tionality. The edges of thin trays cannot be com-
pletely enamelled and may therefore be rough. This
does not impair the corrosion protection.
11.3 Cleaning the appliance
Clean the appliance as specified. This will ensure that
the different parts and surfaces of the appliance are
not damaged by incorrect cleaning or unsuitable clean-
ing products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶Caution should be exercised here in order to avoid
touching heating elements.
▶Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
products.
→"Cleaning products", Page12
1. Clean the appliance using hot soapy water and a
dish cloth.
For some surfaces, you can use alternative cleaning
agents.
→"Suitable cleaning agents", Page12
2. Dry with a soft cloth.
Tips
¡If you clean the cooking compartment after each
use, dirt cannot burn on.
¡Always remove limescale, grease, starch or albumin
stains immediately.
Note:Use the universal pan for baking very moist
cakes.
Tip:To keep the cooking compartment clean, use suit-
able ovenware for roasting, e.g. a roasting dish.
11.4 Cleaning the cooking compartment
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶Caution should be exercised here in order to avoid
touching heating elements.
▶Young children under 8 years of age must be kept
away from the appliance.
Requirement:The cooking compartment has cooled
down completely.
1. Pour 0.4l of water into the centre of the cooking
compartment floor.
Do not use distilled water.
2. Use the function selector to set .
3. Use the temperature selector to set the temperature
to 50°C.
4. While cleaning, check that the water that is con-
densed in the drip trough below the appliance door
does not overflow.
‒If required, mop up the liquid with a sponge.
5. Switch off the appliance after 18 minutes.
6. Allow the appliance to cool down.
7. Clean the cooking compartment with a cloth.
11.5 Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
Requirement:The cooking compartment has cooled
down.
▶Brownish or whitish residues can be removed with
water and a soft sponge.
Note:Marks may appear on the self-cleaning surfaces.
Residues of sugars and proteins in the food are not re-
moved and stick to the surfaces. Red stains are
residues from salty food – they are not rust. The marks
are not hazardous to health. These marks do not im-
pair the cleaning ability of the self-cleaning surfaces.
11.6 Replacing the cooking compartment
bulb
If the cooking compartment light has failed, replace the
cooking compartment bulb.
Note:Heat-resistant, 230V, 40W, G9 halogen bulbs
are available from customer service or specialist retail-
ers. Only use these bulbs. Hold the new halogen bulbs
only with a clean, dry towel. This increases the service
life of the bulb.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶Caution should be exercised here in order to avoid
touching heating elements.
▶Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
▶Also unplug the appliance from the mains or switch
off the circuit breaker in the fuse box.
Requirements
¡The fuse has been switched off.
¡The cooking compartment has cooled down.
¡You must have a new halogen lamp to replace the
old one.
1. Open the appliance door.
2. Place a tea towel in the cooking compartment to
prevent damage.
3. Remove the accessories from the cooking compart-
ment and remove the shelves. →Page15
4. Remove the glass cover.
If the glass cover is difficult to remove by hand, use
a spoon to help you.
Rails en
15
5. Pull out the cooking compartment bulb. 6. Replace the cooking compartment bulb with one of
the same type.
7. Refit the glass cover for the oven light bulb.
8. Install the rails. →Page15
9. Remove the tea towel again.
10. Switch on the fuse again.
11. Check that the oven lighting is working again.
Rails
12 Rails
To thoroughly clean the rails and the cooking compart-
ment, or to replace the rails, you can remove the rails.
12.1 Detaching the rails
The rails are each fixed to the side panels of the cook-
ing compartment at 3 points.
1. Grip the front of the rail and pull it round to the
middle of the cooking compartment.
aThe front hook of the rail comes out of the hole.
2. Swing the rail round further and pull it out of the rear
holes in the side panel.
3. Remove the rail from the cooking compartment.
12.2 Attaching the rails
1. Insert the hooks of the rail into the rear holes in the
side panel.
2. Push the front hook of the rail into the hole.
Appliance door
13 Appliance door
With good care and cleaning, your appliance retains its
appearance and remains fully functioning for a long
time to come. This will tell you how to clean the appli-
ance door.
Note:To ensure that the appliance door does not
come into contact with the fitted unit, the appliance
door opens slightly less than 90°.
13.1 Removing the door panels
To facilitate cleaning, you can remove the glass panels
from the appliance door.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
1. Open the appliance door fully.
2. Use the security pins to lock the left- and right-hand
hinges.
The locking pins must be fully inserted into the
holes in the hinges.
3. Use both hands to lift the lower section of the inner
panel until the fastening pins come out of the
holder.
en Appliance door
16
4. Carefully lift the top section of the inner panel until
the fastening pins come out of the holder.
5. Lift out the inner panel and set it down carefully on a
flat surface.
6. Clean the door panels with glass cleaner and a soft
cloth.
13.2 Fitting the door panels
1. Insert the inner panel.
All four fastening pins must engage in the holders
provided for them.
2. Remove the locking pins and close the appliance
door.
Note:Do not throw away the locking pins. Store the
locking pins in a secure location. You always require
the locking pins when you remove the door or door
panels from the appliance. If you do not have any lock-
ing pins, you can order these from customer service.
13.3 Detaching the appliance door
If it is particularly dirty, you can remove the appliance
door to clean it more thoroughly.
1. Open the appliance door fully.
2. Use the security pins to lock the left- and right-hand
hinges.
The locking pins must be fully inserted into the
holes in the hinges.
3. Grip the appliance door on either side with both
hands and close it by approx.30degrees.
Do not close the appliance door fully. The hinges
could become bent and the enamel could be dam-
aged.
4. Lift the appliance slightly and pull it out completely.
13.4 Attaching the appliance door
WARNING‒Risk of injury!
If the hinges are not secured due to an incomplete
lock, they can snap shut with great force.
▶If the hinge snaps shut when detaching or attaching
the appliance door, do not reach into the hinge.
▶Call customer service.
If a door pane or appliance door has not been installed
correctly, this is dangerous.
▶Make sure that all of the door panes and the appli-
ance door have been correctly fitted before you
switch the appliance back on again.
1. Grip the appliance door on either side with both
hands.
2. Slide the hinges into the slots in the appliance.
The notch below the hinges must engage into the
frame of the appliance.
3. Lower the appliance door downwards.
4. Remove the locking pins.
Note:Do not throw away the locking pins. Store the
locking pins in a secure location. You always require
the locking pins when you remove the door or door
panels from the appliance. If you do not have any lock-
ing pins, you can order these from customer service.
Troubleshooting en
17
Troubleshooting
14 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶Repairs to the appliance should only be carried out
by trained specialist staff.
▶If the appliance is defective, call Customer Service.
→"Customer Service", Page18
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶Repairs to the appliance should only be carried out
by trained specialist staff.
▶Only use genuine spare parts when repairing the
appliance.
▶If the power cord of this appliance is damaged, it
must be replaced by the manufacturer, the manufac-
turer's Customer Service or a similarly qualified per-
son in order to prevent any risk.
14.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working. The mains plug of the power cord is not plugged in.
▶Connect the appliance to the power supply.
There has been a power cut.
▶Check whether the lighting in your room or other appliances are working.
The circuit breaker in the fuse box has tripped.
▶Check the circuit breaker in the fuse box.
The appliance does
not start. The appliance door is not fully closed.
▶Close the appliance door.
The appliance is not switched off.
▶Switch the appliance off and then on again.
: flashes on the
display. There has been a power cut.
▶Set the time.
→"Before using for the first time", Page9
The interior lighting
does not work. "Gentle top/bottom heating" mode is activated.
▶In this operating mode, the interior lighting is switched off.
The cooking compartment bulb is defective.
▶Change the cooking compartment bulb.
→"Replacing the cooking compartment bulb", Page14
Dishes that are
cooked in the oven
burn in a short time.
The thermostat is faulty.
▶Call
→"Customer Service", Page18.
Door panels are
steamed up. Normal occurrence caused by temperature differences.
▶Heat the appliance up to 100°C and switch the appliance off after 5minutes.
The appliance is
switched on but can-
not be operated.
lights up on the dis-
play.
The child safety lock is activated.
▶Deactivate the child safety lock.
→"Deactivating the child safety lock", Page12
The display has
frozen or does not re-
spond.
The child safety lock is activated.
▶Deactivate the child safety lock.
→"Deactivating the child safety lock", Page12
Malfunction
1. Switch off the fuse in the fuse box.
2. Switch the fuse on after appox. 10seconds.
3. If the malfunction occurs again, call customer service.
Condensation water
on the appliance
door or condensation
water is dripping.
The appliance door does not close correctly.
▶Check whether the appliance door is installed correctly and closes correctly.
→"Appliance door", Page15
en Disposal
18
Fault Cause and troubleshooting
Condensation water
on the appliance
door or condensation
water is dripping.
Dirt on the seal.
1. Check whether the seal is dirty, damaged or seated incorrectly.
2. Clean or replace the seal, or ensure that it is seated correctly.
Normal condensation.
→"Condensation", Page8
Disposal
15 Disposal
15.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
▶Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
Customer Service
16 Customer Service
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G.
16.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
How it works
17 How it works
You can find a selection of tips about cookware and
preparing meals here.
17.1 What is the best way to proceed?
ATTENTION!
Acidic food may damage the grid
▶Do not place acidic food, such as fruit or food with
an acidic marinade directly on the pan support.
Note:Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
1. Before using the appliance, remove all unnecessary
cookware from the cooking compartment.
2. Select the desired food from the recommended set-
tings.
3. Place the food in suitable cookware.
Use the accessory provided.
4. Only preheat the appliance if the recipe or the re-
commended settings tell you to do so. Do not line
the accessory with greaseproof paper until after it
has been preheated.
5. Set the appliance in accordance with the recom-
mended settings.
Set the shorter cooking time first. If required, in-
crease the duration.
6. Always keep the appliance door closed when cook-
ing.
17.2 Baking tips
We have compiled a few tips to help you achieve a
good baking result.
How it works en
19
Issue Tip
You want your cake to
rise evenly.
¡Only grease the base
of the springform cake
tin.
¡After baking, use a
knife to carefully
loosen the cake from
the baking tin.
You do not want small
baked items to stick to
each other when baking.
Leave a minimum clear-
ance of 2cm around
each item to be baked.
This allows enough space
for the baked items to ex-
pand and brown on all
sides.
Issue Tip
Determine whether the
cake is ready. Push a cocktail stick into
the highest point on the
cake. If no dough sticks
to the wood, the cake is
ready.
You want to bake using
your own recipe. Use similar items in the
baking tables as a guide.
Use bakeware made of
silicone, glass, plastic or
ceramic.
¡The bakeware must be
heat-resistant up to
250 °C.
¡Cakes in this bake-
ware brown less.
17.3 Food table
You can find an overview of the food here.
Food Weight in kg Shelf position Type of heating Temperature in
°C Duration in
mins
Lasagne 3 – 4 1 220 – 230145 – 50
Lasagne 3 2 220145
Pasta bake 3 – 4 1 220 – 230145 – 50
Joint of veal 2 2 180 – 190190 – 100
Pork loin 1.5 – 2 2 190 – 200190 – 100
Pork loin 2 2 2001120
Sausages 1.5 3 22011st side: 10
2nd side: 7
Roast beef 1 2 200145 – 55
Roast rabbit 1.5 2 180 – 190170 – 80
Turkey breast 2 2 180 – 1901110 – 120
Pork neck joint 2 – 3 2 180 – 1901170 – 180
Roast chicken 1.2 2 190 – 200165 – 70
Pork chops 1.5 3 22011st side: 15
2nd side: 5
Spare ribs 1.5 3 22011st side: 15
2nd side: 10
Bacon 0.7 4 25011st side: 10
2nd side: 8
Fillet of pork 1.5 3 22011st side: 12
2nd side: 5
Fillet of beef 1 4 25011st side: 7
2nd side: 4
Rainbow trout 0.7 – 1.2 2 160 – 170135 – 40
Monkfish 0.7 – 1.5 2 160160 – 65
Turbot 1.5 2 160145 – 50
Pizza 1 – 1.5 2 250110 – 12
Bread 1 2 180 – 190125 – 30
Focaccia 1 2 180 – 190120 – 25
Bundt cake 1 2 160155 – 60
Fruit pie 1 2 160135 – 40
Cheesecake 1 2 160 – 170145 – 55
1Preheat the appliance.
en How it works
20
Food Weight in kg Shelf position Type of heating Temperature in
°C Duration in
mins
Short-crust pastry 1 2 160 – 170135 – 40
Short-crust pastry 1 1 170155
Parfait cake 1.2 2 160155 – 60
Cream puffs 0.7 – 1.2 2 180150 – 60
Sponge cake 1 2 150 – 160155 – 60
Rice pudding 1 2 160155 – 60
Brioche 1 – 1.2 2 160130 – 35
1Preheat the appliance.
17.4 Tips for next time you bake
If something goes wrong when baking, you can find
some tips here.
Issue Tip
Your cake collapses. ¡Note the ingredients
and preparation in-
structions that are
given in the recipe.
¡Use less liquid.
Or:
¡Reduce the baking
temperature by 10°C
and increase the bak-
ing time.
Your cake is too dry. Increase the baking tem-
perature by 10°C and
shorten the baking time.
Your cake is generally too
light in colour.
¡Check the shelf posi-
tion and accessory.
¡Increase the baking
temperature by 10°C.
Or:
¡Increase the baking
time.
Your whole cake is too
dark. Reduce the baking tem-
perature and increase the
baking time.
Your cake is too light on
top and too dark under-
neath.
Place the cake one level
higher in the cooking
compartment.
Your cake is too dark on
top and too light under-
neath.
¡Place the cake one
level lower in the cook-
ing compartment.
¡Reduce the baking
temperature and in-
crease the baking time
Your cake is unevenly
browned.
¡Reduce the baking
temperature.
¡Cut the greaseproof
paper to a suitable
size.
¡Position the baking tin
in the centre.
¡Shape small baked
goods to be the same
size and thickness.
Issue Tip
Your cake is cooked on
the outside but is not fully
baked through on the in-
side.
¡Reduce the baking
temperature and in-
crease the baking
time.
¡Add less liquid.
For cakes with a moist
topping:
¡Pre-bake the base.
¡Sprinkle the baked
base with almonds or
breadcrumbs.
¡Place the topping on
the base.
The cake will not come
out of the tin when turned
upside down.
¡Allow the cake to cool
for 5-10minutes after
baking.
¡Use a knife to carefully
loosen the edge of the
cake.
¡Turn the cake tin up-
side down again and
cover it several times
with a cold, wet cloth.
¡Next time you bake,
grease the baking tin/
dish and sprinkle it
with breadcrumbs.
17.5 Tips for next time you roast
If roasting is not successful the first time, you can find
some tips here.
Issue Tip
Your roast is too dark and
the crackling is partly
burnt.
¡Select a lower temper-
ature.
¡Reduce the roasting
time.
Your roast is too dry. ¡Select a lower temper-
ature.
¡Reduce the roasting
time.
The crackling on your
roast is too thin.
¡Increase the temperat-
ure.
Or:
¡Switch on the grill
briefly at the end of the
roasting time.
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
La page charge ...
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48
-
49
-
50
-
51
-
52
-
53
-
54
-
55
-
56
-
57
-
58
-
59
-
60
-
61
-
62
-
63
-
64
-
65
-
66
-
67
-
68
-
69
-
70
-
71
-
72
-
73
-
74
-
75
-
76
Bosch VBC514CR0/01 User manual and assembly instructions
- Catégorie
- Cuisine
- Taper
- User manual and assembly instructions
dans d''autres langues
- English: Bosch VBC514CR0/01
- português: Bosch VBC514CR0/01