Kenwood KWL90.004SI Le manuel du propriétaire

TYPE: KWL90

Instructions

Istruzioni

Instrucciones

Bedienungsanleitungen

Gebruiksaanwijzing

Instrukcja obsługi

Instruções

English 2 - 17

Nederlands 18 - 34

Français 35 - 51

Deutsch 52 - 69

Italiano 70 - 87

Português 88 - 105

Español 106 - 122

Dansk 123 - 139

Svenska 140 - 156

Norsk 157 - 172

Suomi 173 - 189

Türkçe 190 - 206

Česky 207 - 223

Magyar 224 - 240

Polski 241 - 259

Eλληνικά 260 - 279

Slovenčina 280 - 297

Українська 298 - 315

ÝY

qqo - qot

7L 5L

7L

5L

15

3

5

12

6

7

11a

11b

16

14

1

8

10

4

17

22

23

18 19

20 21

24

9

13

2

25

Egg White Whis…

Sponge Cake

Dough Kneading

A B C

D E F

G H I

J K L

To Use Your Stand Mixer – Manual Mode

Using Preset Programmes

Unit

Zero

Unit

Zero

M N O

To Use The Weighing Function

P Q R

To Assemble The Creaming Beater

S T U

To Fit And Use Your Splashguard Tool Adjustment

Know Your Kenwood Stand Mixer

Congratulations on buying a Kenwood. With such a wide range of attachments available,

it is more than just a mixer. It is a state-of-the-art Stand Mixer. We hope you will enjoy it.

Robust. Reliable. Versatile. Kenwood.

2

Safety

ORead these instructions carefully and retain for

future reference.

ORemove all packaging and any labels.

OIf the plug or cord is damaged it must, for safety

reasons, be replaced by Kenwood or an authorised

Kenwood repairer in order to avoid a hazard.

OSwitch off and unplug before fitting or removing

tools/attachments, after use and before cleaning.

O

Keep your fingers away from moving parts and fitted

attachments.

ONever leave the Stand Mixer unattended when it is

operating.

ONever use a damaged appliance. Get it checked or

repaired: see ‘Service and Customer Care’ section.

ONever operate the Stand Mixer with the head in the

raised position.

ONever let the cord hang down where a child could

grab it.

ONever let the power unit, cord or plug get wet.

ONever use an unauthorised attachment or more than

one attachment at once.

ONever exceed the maximum quantities and speeds

stated in the Recommended Usage Chart.

OWhen using an attachment, read and follow the

safety instructions that are supplied with it.

OTake care when lifting this appliance as it is heavy.

Ensure the head is correctly latched in the down

position and that the bowl, tools, outlet covers and

cord are secure before lifting.

OWhen moving the appliance always pick up by the

pedestal base and mixer head. Do not lift or carry

the appliance by the bowl handle.

OTake care when removing bowl tools after extended

use as they may get hot.

OChildren should be supervised to ensure that they

do not play with the appliance.

English

ONever operate the appliance in warming mode with

the bowl empty.

ONever use the splashguard with the 5L bowl.

Splashguard only suitable for use with the 7L bowl.

ODo not fit a bowl tool to the Stand Mixer when the

5L bowl is stacked in the 7L bowl.

OFor Kneading bread dough, use the 7L warming

bowl only.

ONever insert anything through the air vents.

OWhen using this appliance ensure it is positioned

on a level surface away from the edge. Make sure

it is at least 10cm from walls and ensure the vents

are not blocked. Do not position below overhanging

cupboards.

O Never use the bowl with any other heat source.

O The underside of the bowl will remain hot long after

the heating has stopped. Use caution when handling

and use a work surface protection mat when placing

the bowl on heat sensitive surfaces.

OThe symbol marked on the product indicates a

surface that can become hot during use.

ODo not move or raise the mixer head with an

attachment fitted as the Stand Mixer could become

unstable.

ODo not operate your appliance near the edge or

overhanging the work surface or apply force to an

attachment when fitted, as this may cause the unit

to become unstable and tip over, which may result

in injury.

OAppliances can be used by persons with reduced

physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given

supervision or instruction concerning use of the

appliance in a safe way and if they understand the

hazards involved.

OMisuse of your appliance can result in injury.

OThis appliance shall not be used by children. Keep

the appliance and its cord out of reach of children.

OThe maximum rating is based on the mini chopper/

mill attachment that draws the greatest load. Other

attachments may draw less power.

3

Before plugging in

O Make sure your electricity supply is the same as the one shown on the underside of your

appliance.

O WARNING: THIS APPLIANCE MUST BE EARTHED.

O This appliance conforms to EC Regulation 1935/2004 on materials and articles intended

to come into contact with food.

Before Using For The First Time

O Wash the parts: see ‘Care and

Cleaning’ section.

Key

Attachment outlets

1 High-speed outlet

2 Slow-speed outlet

3 Bowl tool socket

Mixer

4 High speed outlet cover

5 Mixer head

6 Head release lever

7 On/Off switch

8 Display screen

9 Control Dial

10 Power unit

11 a 7L Warming Bowl

11 b 5L Bowl

12 In-bowl illumination 'Bowl Bright™'

13 Slow speed outlet cover

14 Temperature sensor

15 Warming plate

16 Air vent

17 K-beater

18 Creaming beater

19 Whisk

20 Dough tool

21 Spatula

22 Head shield

23 Splashguard

24 Feed chute lid

25 Dough scraper

Note: Spanner shown is for illustration

purposes only and is not supplied in

pack.

Optional Attachments

There are a range of optional

attachments available to use with

your Stand Mixer. See the attachment

leaflet included in your pack or visit

www.kenwoodworld.com to see the full

range and how to buy an attachment

not included in your pack.

Note: Slow Speed Outlet Attachments

The slow speed outlet on your Stand

Mixer model features the Twist

Connection System. It is designed

to accept Twist Connection System

attachments.

When purchasing new attachments for

the slow speed outlet you should check

compatibility with your Stand Mixer. All

Twist Connection System attachments

can be identified by the product code

which starts with KAX and also by

the Twist logo which is visible on

packaging. For more information visit

www.kenwoodworld.com/twist.

If you own attachments featuring the

Bar Connection System you will

need to use the KAT002ME adaptor to

connect these to the Twist Connection

System on your Stand Mixer.

For more information visit

www.kenwoodworld.com/twist.

OOnly use the appliance for its intended domestic

use. Kenwood will not accept any liability if the

appliance is subject to improper use, or failure to

comply with these instructions.

OThis appliance is not intended to be operated by

means of an external timer or separate remote-

control system.

4

To Use Your Kitchen Machine

- Manual Mode

Refer to Illustrations A – I

O Make sure the warming plate area,

temperature sensor and external

surface of the bowl base are clean.

Failure to do this will affect the

temperature sensor, resulting in poor

warming performance.

1 Plug in and press the On/Off switch.

2 Push the head-lift lever down and

raise the mixer head until it locks.

3 Fit the bowl, turn clockwise to lock.

4 Place the required tool into the

socket. Then push up and turn the

tool to lock into position.

5 Lower the mixer head by pushing the

head release lever down and lower

the mixer head until it locks.

6 Set the required time, speed and

warming level.

Turn the control dial clockwise to

use continuous speeds, turn anti-

clockwise to use stir intervals and

pulse (P).

Press and hold the control dial to

activate the pulse.

7 Press the control dial to start.

8 To stop/pause the unit at any time

press the control dial.

9 Release the tool by turning clockwise

to unlock from the tool socket and

then remove.

Important

Ensure that no bowl tools are fitted or

stored in the bowl when using other

outlets.

Using Preset Programmes

Refer to Illustrations J – L

1 Swipe right to access the preset

menu.

2 Choose the preset you wish to use.

3 Follow the instructions on the

display screen.

4 Press the control dial to start.

5 To stop the unit at any time, press

the control dial. Take care as the

bowl may be hot.

After Warming

O Be careful when handling

or touching any part of the

appliance when being used in

warming mode or after warming,

IN PARTICULAR THE BOWL,

WARMING PLATE AND TOOLS

as they will remain HOT long

after the appliance has been

switched off.

O Use the two side handles to

remove and carry the bowl. Use

oven gloves when handling the

hot bowl and hot tools.

Manual Operation

(Attachments)

1 Remove High speed outlet/Slow

Speed outlet cover (if applicable).

2 Fit attachment according to

specific instructions supplied.

3 Set the required time and speed

(refer to illustrations

H - I). Press the control dial to

start.

To stop the unit at any time, press the

control dial again.

To Remove And Fit Outlet

Covers

High-Speed Outlet Cover

1 To remove the cover, use the grip

on the side and lift upwards.

2 To fit, place the cover over the

outlet and drop into place.

Slow-speed Outlet Cover

1 To remove the cover, use the grip

on the top and pull outwards.

2 To fit, place the cover over the

outlet and push into place.

5

Display Screen Explained

Tap this icon to open the settings menu.

Shows the time selected in hours (h) and minutes (m).

Shows the stir interval selected.

If an intermittent speed (2 Æ 4) is selected, the ring will

progressively increase and the appliance will stir when it is full.

Shows the warming level selected.

A pulsing red background indicates the machine is in heating

mode.

A solid red background indicates the machine has reached the

set warming level.

A intermittent arrow pointing downwards indicates the

appliance is cooling down.

Indicates that a setting cannot be adjusted.

Turn the control dial anti-clockwise to use intermittent stir

intervals and pulse.

Turn the control dial clockwise to use continuous speeds.

To Use The Weighing

Function

Refer to Illustrations M – O

1 Fit the bowl.

2 To select the weighing function,

swipe left on the display screen until

the weighing screen appears.

3 Zero the scale.

4 Weigh the ingredients.

5 To change between units tap the unit

button on the weighing screen.

Note: Always place the appliance on a

dry, flat, stable surface prior to weighing.

Do not apply pressure to the mixer or

bowl whilst weighing as this will affect

the accuracy of the scales. The weighing

function can be used with the mixer

head in either the down or up position.

The weighing function is accurate up to

6kg.

6

Warming Hints and Tips

Warming Levels Recommended Usage

1 Softening

2Prove

3

4Swiss Meringues

5

6Chocolate Melting

7

8Sabayon

9

(P) Pulse - Select for short bursts of maximum

speed.

Press and hold control dial in to operate

pulse setting.

Continuous Stir – The mixer will operate

at a constant slow speed. Used for folding

light ingredients into heavier mixtures, for

example meringues, fruit fools and genoese

sponges and to slowly incorporate ﬂour and

fruit into cake mixtures.

Stir interval 2 – Intermittent stir with

short pauses. When set to this speed,

intermittently operates on a slow speed

every 5 seconds.

Stir interval 3 – Intermittent stir with

medium pauses. When set to this speed,

intermittently operates on a slow speed

every 15 seconds.

Stir interval 4 – Intermittent stir with

long pauses. When set to this speed,

intermittently operates on a slow speed

every 30 seconds.

Speed min - max Continuous speeds gradually increasing to

max

7

Preset Usage Chart

(Max)

Preset Recommended

Tool

Default Settings

(adjustable)

Recipe

Ideas / Uses

5L 7L

Dough

Proving

1 hrs

(5 mins – 2 hrs)

OFF

2

Proving

yeasted

doughs

2.58kg

Total

Weight

Chocolate

Melting

10 mins

(5 mins – 2 hrs)

7

Chocolate

Mousse

300g

(cut

into

2cm

pieces)

Swiss

Meringue

10 mins

(1 min – 20 mins)

Max

4

Base for

Buttercream

frosting

240g

egg

white

480g

caster

sugar

80g

water

Egg White

Whisking

2 mins

(15 sec – 5 mins)

Max

OFF

Egg

whites for

chocolate

mousse

Refer to

Recommended

Usage Chart

Sponge

Cake

1 min

(30 secs – 5 mins)

1 – Max

OFF

Victoria

Sponge,

Cupcakes

Refer to

Recommended

Usage Chart

Dough

Kneading

- Bread

Dough

(sti

yeasted)

5 mins

(5 mins – 30 mins)

Min to 1

(min – 2)

OFF

Bread Rolls,

Pizza

Refer to

Recommended

Usage Chart

8

Recommended Usage Chart

This is for guidance only and will vary depending on the exact recipe and

ingredients being processed.

K-beater

For making cakes, biscuits, pastry, icing, ﬁllings, eclairs and

mashed potato.

Hints and Tips

• To avoid splashing of ingredients gradually increase the speed.

• To fully incorporate the ingredients, stop mixing and scrape

down the bowl with the spatula frequently.

• Use cold ingredients for pastry unless your recipe says

otherwise.

Recipe/ Process

(Max) (Minutes)

5L Bowl 7L Bowl

Pastry & Biscuits

– rubbing fat into

flour

Flour Weight 500g

910g

Min 12

All In one cake

mixes

Total Weight 2kg 4kg Min 

Max

45 – 60

secs

Creaming Beater

For creaming and mixing soft ingredients.

Hints and Tips

• To avoid splashing of ingredients gradually increase the speed.

• When creaming fat and sugar for cake mixes, always use the

fat at room temperature or soften it first.

Recipe/ Process

(Max) (Minutes)

5L Bowl 7L Bowl

Creaming butter/margarine and

sugar

1.79kg 4.55kg

Min Max

2

Beating eggs into cake mixes

Min Max

1 – 4

Folding in ﬂour, fruit etc

Min 1

30 – 60

secs

Eggs sizes used = medium sized (Weight 53 – 63g)

9

Recommended Usage Chart

This is for guidance only and will vary depending on the exact recipe and

ingredients being processed.

Whisk

For eggs, cream and soufflés.

Important

• To avoid splashing of ingredients gradually increase the speed.

•

Do not use the whisk for heavy mixtures (all in one cakes and

creaming fat & sugar) as you could damage it.

• Best results achieved when eggs are at room temperature.

Before whisking egg whites, make sure there is no grease or

egg yolk on the whisk or the bowl.

Recipe/ Process

(Max) (Minutes)

5L Bowl 7L Bowl

Egg Whites 8 (280g) 16 (560g) Min Max 1½ - 2

Fatless Sponge 620g 930g 4-6

Cream 0.5L 2L 1 ½ - 3

Pancake Batter

• Add ﬂour to the bowl ﬁrst,

followed by the wet ingredients.

• Mix on minimum speed to

incorporate ingredients.

250g Flour

500g Milk

200g Eggs

Min 10 secs

Max 45-60

secs

Mayonnaise

• For best results scrape down the

bowl after the addition of the oil

and run for a further 10 secs at

max speed.

2 Egg Yolks

10g Mustard

200mls Vegetable Oil

Max 1 – 1 ½

Eggs sizes used = medium sized (Weight 53 – 63g)

Whipping cream used = Fresh Whipping cream with minimum 38% Fat content

10

Recommended Usage Chart

This is for guidance only and will vary depending on the exact recipe and

ingredients being processed.

Dough Tool

For yeasted dough mixes

Hints and Tips

Important

• Never exceed the maximum capacities and speeds stated –

you may overload the machine.

• If you hear the machine labouring, switch o, remove half the

dough and do each half separately.

• The ingredients mix best if you put the liquid in ﬁrst.

Yeast

• Dried Yeast (the type that needs reconstituting): pour the

warm water into the bowl. Then add the yeast and sugar and

leave to stand for 10 minutes until frothy.

• Fresh yeast: crumble into the ﬂour

• Other types of yeast: follow the manufacturer’s instructions.

Recipe/ Process

(Max) (Minutes)

7L Bowl

Min Max

Bread Dough

(stiff yeasted)

Warm Water 195g 895g Min

1

60 secs

3-4

Strong White

Bread Flour

350g 1.6kg

Fast Action

Yeast

6g 25g

Lard 10g 30g

Salt 3g 16g

Total Weight 564g 2.56kg Re-knead

Speed 1

60 secs

Soft yeasted dough

(enriched with butter

and eggs)

Flour Weight 250g – 1.6kg Min

1

60 secs

3-4

Total Weight 478g – 3.1kg

Re-knead

Speed 1

60 secs

Eggs sizes used = medium sized (Weight 53 – 63g)

11

To Assemble The Creaming

Beater

Refer to Illustrations P – R

Fitting The Wiper Blade

O The wiper blade is supplied already

fitted and should always be removed

before cleaning.

1 Carefully fit the flexible wiper blade

onto the tool by locating the base

of the wiper blade into the slot then

fit one side into the groove before

gently hooking the end in place.

Repeat with the other side.

To Use Your Bowl Bright™

(In-Bowl Illumination)

O Your Stand Mixer is fitted with an in-

bowl illumination feature located on

the underside of the mixer head.

O To turn the in bowl illumination

OFF/ON, select BowlBright in the

settings menu and select OFF/ON.

To Fit And Use Your

Splashguard

Refer to Illustrations S – T

Note: The splashguard is suitable for use

with the 7L bowl only.

To assemble

The splashguard assembly consists of

2 pieces: the head shield )3 and the

splashguard )4.

The splashguard cannot be fitted to the

bowl unless the shield is fitted.

1 Raise the mixer head until it locks.

2 Clip the head shield upwards onto

the underside of the mixer head until

fully located.

3 Fit the bowl onto the base.

4 Lower the mixer head.

5 Rest the splashguard on the bowl

rim and then slide forward until fully

located.

O During mixing, ingredients can be

added directly to the bowl via the

feed chute.

6 To remove the splashguard simply

slide it away from the mixer bowl.

7 To remove the head shield, raise the

mixer head until it locks. Remove the

tool if fitted, then pull the head shield

downwards from the underside of

the mixer head.

Note: Only fit or remove the splashguard

when the mixer head is in the locked

position.

We recommend that the head shield is

removed regularly from the mixer head

for cleaning.

Tool Adjustment

Refer to Illustration U

K-beater, Whisk and Creaming Beater

The tools are set to the correct height

for the bowl supplied in the factory and

should not require adjustment.

However, if you wish to adjust the tool

use a suitable sized spanner:

TYPE KWL90 = 19mm

Then follow the instructions below:

1 Unplug the appliance.

2 Raise the mixer head and insert the

whisk or beater.

3 Lower the mixer head. If the

clearance needs to be adjusted,

raise the mixer head and remove the

tool. Ideally the whisk and K-beater

should be almost touching the

bottom of the bowl.

Creaming Beater - Ideally it should

be in contact with the bowl surface

so that it gently wipes the bowl

during mixing.

4 Using a suitable spanner loosen the

nut sufficiently to allow adjustment

of the shaft. To lower the tool closer

to the bottom of the bowl, turn the

shaft anti-clockwise. To raise the tool

away from the bottom of the bowl

turn the shaft clockwise.

12

5 Re-tighten the nut.

6 Fit the tool to the mixer and lower

the mixer head. (Check its position

see points above).

7 Repeat the above steps as necessary

until the tool is set correctly. Once

this is acheived tighten the nut

securely.

Note: Spanner shown is for illustration

purpose only.

Dough Tool

This tool is set at the factory and should

require no adjustment.

Care and Cleaning

O Always switch off and unplug before

cleaning.

O A little grease may appear at the

slow speed outlet  when you first

use it. This is normal – just wipe it off.

Power Unit And Outlet Covers

O Wipe with a damp cloth, then dry.

O Never use abrasives or immerse in

water.

Bowls

O Wash by hand, then dry thoroughly

or wash in the dishwasher.

O Never use a wire brush, steel wool

or bleach to clean your stainless

steel bowl. Use vinegar to remove

limescale.

O Keep away from heat (cooker tops,

ovens, microwaves).

O The 5L bowl can be placed in the

7L bowl for easy storage. (Do not

place tools within the 5L bowl when

stacked in the 7L bowl).

Tools And Splashguard

O Wash by hand, then dry thoroughly

or wash in the dishwasher.

Dishwashing

O Alternatively see illustrations table at

the front for dishwasher safe parts.

Recipe

Prune Marinade

200g Clear Runny Honey

40g Soft Prunes

50ml Water

1 Place all ingredients into the mini

chopper/mill. Refrigerate overnight.

2 Fit the attachment to the Stand

mixer.

3 Switch to pulse for 5 seconds.

4 Use as required.

Fast Prove White Bread

280ml Warm Water

500g Strong White Bread Flour

8g Fast Action Yeast

10g Lard

5g Salt

1 Place the ingredients into the

warming bowl in the order listed

above.

2 Fit the bowl to the machine. Insert

the dough tool and lower the mixer

head.

3 Knead on minimum speed for

1 minute followed by speed 1 for 9

minutes with the machine set to

warming level 3.

4 Remove the dough tool.

5 Fit the splash guard and prove the

dough on warming level 3 for

40 mins.

13

Service and Customer Care

O If you experience any problems with the operation of your appliance, before

requesting assistance refer to the ‘Troubleshooting Guide’ section in the manual or

visit www.kenwoodworld.com.

O Please note that your product is covered by a warranty, which complies with all legal

provisions concerning any existing warranty and consumer rights in the country where

the product was purchased.

O If your Kenwood product malfunctions or you find any defects, please send it or bring

it to an authorised KENWOOD Service Centre. To find up to date details of your

nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the

website specific to your Country.

O Designed and engineered by Kenwood in the UK.

O Made in China.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN

ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND

ELECTRONIC EQUIPMENT (WEEE)

At the end of its working life, the product must not be disposed of as urban waste. It must

be taken to a special local authority differentiated waste collection centre or to a dealer

providing this service.

14

Troubleshooting Guide

Problem Cause Solution

The whisk, K-beater or

ceaming beater knocks

against the bottom

of the bowl or not

reaching the ingredients

in the bottom of the

bowl.

Tool at the wrong height

and needs adjusting.

Adjust the height using a

suitable spanner – see “Tool

Adjustment” section.

Slow speed attachment

cannot be fitted.

Check your attachment is

compatible for use with

your model.

Twist connection system

required (Model KAX)

Attachment must have the KAX

twist connection system to

fit the outlet.

If you own attachments

featuring the Bar Connection

System you will need to

use the KAT002ME adaptor

to connect these to the Twist

Connection System on your

Stand Mixer.

For more information visit

www.kenwoodworld.com/twist.

The Stand Mixer stops

during operation.

Display shows error

message E27.

Overload protection or

overheat system activated.

Maximum capacity

exceeded.

Unplug and check for

obstruction or overloading.

If the machine will not operate,

remove some of the ingredients

to reduce the load and restart.

If this still does not resolve the

problem, unplug and allow to

stand for 45 minutes. Plug in

and restart.

If the machine does not restart

following the above procedure

contact “ Customer Care” for

further advice.

Display screen shows

an alpha/numerical

error code different

from E:27.

Appliance not functioning

properly.

Switch off the appliance, wait

30 seconds, then switch back

on.

If the problem persists, contact

an authorised Kenwood

Service Centre. To find up to

date details of your nearest

Kenwood Service Centre visit

www.kenwoodworld.com or

the website specific to your

country.

15

Troubleshooting Guide - Continued

Problem Cause Solution

When melting and

mixing chocolate, the

motor appears to be

struggling.

Chunks of chocolate

trapped between the

edge of the creaming

beater and side of

bowl.

Size of chocolate chunks

too large or qty too much.

Height of creaming beater

not adjusted correctly.

Ensure pieces of chocolate are

uniform in size (2cm x 2cm)

and quantity does not exceed

300g.

Adjust the height of the

creaming beater , see ‘Tool

Adjustment section’.

Unable to adjust

warming level, speed

and time setting.

Selected function will time

out after 10 seconds if not

adjusted.

Normal operation.

Press function on touch screen

and adjust setting using the

control dial.

No power to appliance

/display screen not

coming on.

Appliance not plugged in.

On/O switch not

operated.

Appliance has gone into

standby mode.

Check appliance plugged in.

Press the On/O switch to the

On position.

Touch the display screen or

rotate the control dial.

Appliance not operating.

Control dial not pressed. Press the control dial to start.

Timer not counting

down on display

screen.

During the heating stage

of a preset, the timer will

not count down until the

correct temperature is

reached, or until 5 minutes

have passed.

Normal operation.

Heavy movement

or vibrations during

operation.

Uneven load in bowl

causing excessive

vibrations.

Maximum capacity

exceeded.

Wrong tool or speed used.

Reduce quantity or rearrange

food in bowl and restart unit.

Refer to the relevant

programme and recommended

speed charts for correct tool

and speed to use.

Display screen shows

“- -“.

The scale is zeroing. Normal operation.

Display screen shows a

minus reading.

Display not zeroed and

either ingredients or the

bowl has been removed.

Ingredients or items

are pressed against or

underneath the appliance.

Appliance is pressed

against a wall.

Either zero the screen, replace

the missing ingredients or reﬁt

the bowl.

Ensure there are no ingredients

or items pressed against or

underneath the appliance.

Ensure there is space between

the appliance and any walls.

Zero the display before

weighing next ingredients.

16

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Kenwood KWL90.004SI Le manuel du propriétaire

Kenwood KWL90.004SI Le manuel du propriétaire

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