Maytag UXT4030AYS Le manuel du propriétaire

Catégorie
Hottes
Taper
Le manuel du propriétaire
30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD
Installation Instructions and Use & Care Guide
For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301
or visit our website at www.whirlpool.com
In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca
HOTTE D’ASPIRATION DE
30" (76,2 CM) ET 36" (91,4 CM)
Instructions d’installation et Guide d’utilisation et d’entretien
Au Canada, pour assistance, installation ou service, composer
le 1-800-807-6777 ou visiter notre site Web à
www.whirlpool.ca
Table of Contents/Table des matières.............................................................................2
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
Models/Modèles:
UXT4230AY/UXT4236AY
LI3Z4B/W10400322C
2
TABLE OF CONTENTS
RANGE HOOD SAFETY .................................................................2
INSTALLATION REQUIREMENTS................................................4
Tools and Parts ............................................................................4
Location Requirements................................................................4
Venting Requirements..................................................................5
Electrical Requirements ...............................................................6
INSTALLATION INSTRUCTIONS..................................................7
Prepare Location..........................................................................7
Install Range Hood.......................................................................9
Make Electrical Connection .......................................................11
Complete Installation .................................................................11
RANGE HOOD USE......................................................................11
Range Hood Controls ................................................................11
RANGE HOOD CARE...................................................................12
Cleaning......................................................................................12
WIRING DIAGRAM .......................................................................13
ASSISTANCE OR SERVICE.........................................................14
In the U.S.A. ...............................................................................14
In Canada ...................................................................................14
Accessories................................................................................14
WARRANTY ..................................................................................15
TABLE DES MATIÈRES
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................17
EXIGENCES D'INSTALLATION...................................................19
Outils et pièces...........................................................................19
Exigences d'emplacement.........................................................19
Exigences concernant l’évacuation ...........................................20
Spécifications électriques ..........................................................22
INSTRUCTIONS D’INSTALLATION.............................................22
Préparation de l'emplacement...................................................22
Installation de la hotte ................................................................24
Raccordement électrique...........................................................27
Achever l’installation ..................................................................27
UTILISATION DE LA HOTTE .......................................................27
Commandes de la hotte de cuisinière .......................................27
ENTRETIEN DE LA HOTTE..........................................................28
Nettoyage ...................................................................................28
SCHÉMA DE CÂBLAGE...............................................................29
ASSISTANCE OU SERVICE.........................................................30
Au Canada..................................................................................30
Accessoires ................................................................................30
GARANTIE.....................................................................................31
RANGE HOOD SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
3
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK, OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
Before servicing or cleaning the unit, switch power off at
service panel and lock the service disconnecting means to
prevent power from being switched on accidentally. When
the service disconnecting means cannot be locked,
securely fasten a prominent warning device, such as a tag,
to the service panel.
Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applicable codes
and standards, including fire-rated construction.
Do not operate any fan with a damaged cord or plug.
Discard fan or return to an authorized service facility for
examination and/or repair.
Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety
standards such as those published by the National Fire
Protection Association (NFPA), the American Society for
Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE), and the local code authorities.
When cutting or drilling into wall or ceiling; do not damage
electrical wiring and other utilities.
Ducted fans must always be vented outdoors.
CAUTION: For general ventilating use only. Do not use
to exhaust hazardous or explosive materials and vapors.
CAUTION: To reduce risk of fire and to properly exhaust
air, be sure to duct air outside - do not vent exhaust air into
spaces within walls or ceilings, attics or into crawl spaces,
or garages.
WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY
METAL DUCTWORK.
WARNING: TO REDUCE THE RISK OF A RANGE TOP
GREASE FIRE:
Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropriate for
the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO
PERSONS IN THE EVENT OF A RANGE TOP GREASE
FIRE, OBSERVE THE FOLLOWING:
a
SMOTHER FLAMES with a close fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO
PREVENT BURNS. If the flames do not go out
immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING PAN - you may be burned.
DO NOT USE WATER, including wet dishcloths or towels -
a violent steam explosion will result.
Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you
already know how to operate it.
– The fire is small and contained in the area where it
started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
a
Based on "Kitchen Fire Safety Tips" published by NFPA.
WARNING: To reduce the risk of fire or electrical shock,
do not use this fan with any solid-state speed control
device.
4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Drill
1¹⁄₄" (3.0 cm) drill bit
¹⁄₈" (3.0 mm) drill bit for pilot holes
Pencil
Wire stripper or utility knife
Tape measure or ruler
Caulking gun and weatherproof caulking compound
Flat-blade screwdriver
Phillips screwdriver
Saber or keyhole saw
Metal snips
Compass or 8" (20.3 cm) circle template
Parts supplied
Remove parts from package. Check that all parts are included.
2 - 3.5 x 9.5 mm screws
3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent damper
T-10 Torx
®†
adapter
4 - 4.5 x 13 mm mounting screws
Parts needed
1 - 75W max, 120V incandescent light bulb
Wall or roof cap with damper to match vent system
3 - UL listed wire connectors
Vent clamps/duct tape as required
For cabinets with recessed bottoms:
Two 2" (5.1 cm) wide filler strips. Length and thickness
determined by recess dimensions.
Four flat head wood screws or machine screws with washers
and nuts (to attach filler strips)
For 7" (17.8 cm) round vented installations:
7" (17.8 cm) round metal vent system
7" (17.8 cm) round damper. For information on ordering, see
the “Accessories” section.
7" (17.8 cm) round vent mounting plate. For information on
ordering, see the “Accessories” section.
For 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vented installations:
3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular metal vent system
For non-vented (recirculation) installations:
Charcoal filter kit. For information on ordering, see the
“Accessories” section.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
It is the installers responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on
the left wall.
Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
Grounded electrical outlet is required. See “Electrical
Requirements” section.
All openings in ceiling and wall where range hood will be
installed must be sealed.
These range hoods are factory set for vented installations.
Models that are capable of being installed as non-vented
(recirculating) require charcoal filters. See the “Accessories”
section to order charcoal filter kit.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title 24
CFR, Part 328 (formerly the Federal Standard for Mobile Home
Construction and Safety, title 24, HUD, Part 280) or when such
standard is not applicable, the standard for Manufactured Home
Installation 1982 (Manufactured Home Sites, Communities and
Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local
codes.
Product Dimensions
†®TORX is a registered trademark of Saturn Fasteners, Inc.
1"
(2.5 cm)
6⁹⁄₁₆" (16.7 cm)
18⁵⁄₈"
(47.3 cm)
29¹⁵⁄₁₆" (76.0 cm)
or
35¹⁵⁄₁₆" (91.0 cm)
1¹⁄₂"
(3.8 cm)
⁷⁄₈"
(2.2 cm)
4¹⁵⁄₁₆"
1
2.5 cm)
⁷⁄₈"
(2.2 cm)
9"
(22.9 cm)
5
Installation Clearances
Venting Requirements
Vent system must terminate to the outdoors, except for non-
vented (recirculating) installations.
Do not terminate the vent system in an attic or other enclosed
area.
Do not use a 4" (10.2 cm) laundry-type wall cap.
Use a 7" (17.8 cm) round metal vent or a 3¹⁄₄" x 10"
(8.3 x 25.4 cm) rectangular metal vent, depending on your
installation requirements. Rigid metal vent is recommended.
Plastic or metal foil vent is not recommended.
The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
Use no more than three 90° elbows.
Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
Do not install 2 elbows together.
Use clamps or duct tape to seal all joints in the vent system.
The vent system must have a damper. If roof or wall cap has a
damper, remove the damper flap from the vent damper
supplied with the range hood. (See “Damper Flap Removal
for 3¼" x 10" [8.3 x 25.4 cm] Vent Connector” in the “Install
the Range Hood” section.)
NOTE: If a damper is used, the range hood may not meet
California Title 24 compliance.
Use caulking to seal exterior wall or roof opening around the
cap.
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air flow and a thermal break should be installed to
minimize conduction of outside temperatures as part of the vent
system. The damper should be on the cold air side of the thermal
break.
The break should be as close as possible to where the vent
system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of makeup air systems
when using ventilation systems greater than specified CFM of air
movement. The specified CFM varies from locale to locale.
Consult your HVAC professional for specific requirements in your
area.
Venting Methods
Vent system can terminate either through the roof or wall. Use
3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent
length of 35 ft (10.7 m) or 7" (17.8 cm) or larger round vent with a
maximum length of 50 ft (15.2 m) for vent system.
NOTE: Flexible vent is not recommended. Flexible vent creates
both back pressure and air turbulence that greatly reduce
performance.
A. 18" (45.7 cm) min. clearance - upper cabinet to countertop
B. 18" (45.7 cm) to 24" (61.0 cm) suggested max. - bottom of range
hood to cooking surface
C. 30" (76.2 cm) min. cabinet opening width for 30" (76.2 cm)
models and 36" (91.4 cm) min. cabinet width for 36" (91.4 cm)
models
D. 13" (33.0 cm) cabinet depth
E. 36" (91.4 cm) base cabinet height
A
B
C
D
E
Roof Venting Wall Venting
A. 7" (17.8 cm) round vent
through roof
(purchased separately)
3¹⁄₄" x 10" (8.3 x 25.4 cm)
rectangular vent through the
roof (purchased separately)
B. Roof cap with damper
(purchased separately)
C. 18" (45.7 cm) min. to
24" (61.0 cm) max. above the
cooking surface
A. 7" (17.8 cm) round vent out the
top and through the wall
(purchased separately)
3¹⁄₄" x 10" (8.3 x 25.4 cm)
rectangular vent through the
wall or out the top (purchased
separately)
B. Wall cap with damper
(purchased separately)
C. 18" (45.7 cm) min. to
24" (61.0 cm) max. above the
cooking surface
A
B
C
A
B
C
6
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
7" (17.8 cm) Round Vent System
Example vent system
3¹⁄₄" x 10" (8.3 cm x 25.4 cm) Vent System
Example vent system
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70 (latest
edition), or CSA Standards C22.1-94, Canadian Electrical Code,
Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes
and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is
required.
Vent Piece Round
45° elbow 2.5 ft
(0.8 m)
90° elbow 5.0 ft
(1.5 m)
7" (17.8 cm) wall cap 0.0 ft
(0.0 m)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
to 7" (17.8 cm)
4.5 ft
(1.4 m)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
to 7" (17.8 cm) 90° elbow
5.0 ft
(1.5 m)
Maximum Recommended Length = 50 ft (15.2 m)
1 - 90° elbow = 5.0 ft (1.5 m)
1 - wall cap = 0.0 ft (0.0 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
Length of 7" (17.8 cm) system = 13.0 ft (3.9 m)
Wall cap
7" (17.8 cm) round
90˚ elbow
2 ft (0.6 m)
6 ft (1.8 m)
Vent Piece
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
90° elbow
5.0 ft
(1.5 m)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
flat elbow
12.0 ft
(3.7 m)
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
wall cap
0.0 ft
(0.0 m)
Maximum Recommended Length = 35 ft (10.7 m)
1 - 90° elbow = 5.0 ft (1.5 m)
8 ft (2.4 m) straight = 8.0 ft (2.4 m)
1 - wall cap = 0.0 ft (0.0 m)
Length of 3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
system
= 13.0 ft (3.9 m)
Wall cap
3
¹⁄₄" x 10"
(8.3 x 25.4 cm)
elbow
2 ft
(0.6 m)
6 ft (1.8 m)
7
If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's recommended
procedure. Aluminum/copper connection must conform with
local codes and industry accepted wiring practices.
Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate.
The model/serial plate is located behind the filter on the rear
wall of the range hood.
Wire sizes must conform to the requirements of the National
Electrical Code, ANSI/NFPA 70 (latest edition), or CSA
Standards C22. 1-94, Canadian Electrical Code, Part 1 and
C22.2 No. 0-M91 (latest edition) and all local codes and
ordinances.
INSTALLATION INSTRUCTIONS
Prepare Location
NOTE: It is recommended that the vent system be installed
before hood is installed.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
1. Disconnect power.
2. Depending on your model, determine which venting method
to use: roof, wall or non-vented (recirculating).
3. Select a flat surface for assembling the range hood. Place
covering over that surface.
4. Lift the range hood and set it upside down onto covered
surface.
5. If cabinet has recessed bottom, add wood filler strips on each
side. Install screws to attach filler strips in locations shown.
Determine Wiring Hole Location
Cut only one 1¹⁄₄" (3.2 cm) diameter wiring access hole.
1. Determine and clearly mark a vertical centerline on the wall
and cabinet in the area the vent opening will be made.
To wire through top:
1. Mark a line distance “A” from the right of the centerline on the
underside of the cabinet. Mark the point on this line that is
⁷⁄₈" (2.2 cm) from back wall. Drill a 1¼" (3.2 cm) diameter hole
through the cabinet at this point.
To wire through wall:
1. Mark a line distance “A” from the right of the centerline on the
underside of the wall. Mark the point on this line that
is ⁷⁄₈" (2.2 cm) from the underside of the cabinet. Drill a
1¹⁄₄" (3.2 cm) diameter hole through the rear wall at this point.
Cabinet
bottom
Wall
3" (7.6 cm)
Wood filler strips
(recessed cabinet
bottoms only)
3" (7.6 cm)
A. Centerline
A. 8³⁄₈" (21.3 cm) for 30" (76.2 cm) models
11³⁄₈" (28.9 cm) for 36" (91.4 cm) models
A. 8³⁄₈" (21.3 cm) for 30" (76.2 cm) models
11³⁄₈" (28.9 cm) for 36" (91.4 cm) models
A
Centerline
⁷⁄₈" (2.2 cm)
from wall,
not cabinet
frame
A
A
Centerline
⁷⁄₈" (2.2 cm)
8
Style 1 - Cut Openings for 3¼" x 10" (8.3 cm x 25.4 cm)
Rectangular Vent System
Roof Venting
To make a 4¹⁄₄" x 10½" (10.8 cm x 26.7 cm) rectangular cutout
on the underside of cabinet top and bottom:
1. Mark lines ¹⁄" (1.3 cm) and 4³⁄₄" (12.1 cm) from the back wall
on the centerline of the underside of cabinet.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline
on the underside of cabinet.
3. Use saber or keyhole saw to cut a rectangular opening for
vent.
4. Repeat steps 1-3 for the underside of the top of the cabinet.
Wall Venting
To make a 3½" x 10½" (8.9 cm x 26.7 cm) rectangle in the
wall:
1. Make 2 lines by measuring ³⁄₈" (0.9 cm) and 3⁷⁄₈" (9.8 cm)
down from underside of cabinet and mark on the centerline
on the back wall.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline
on the wall.
3. Use saber or keyhole saw to cut a rectangular opening in the
wall for the vent.
Style 2 - Cut Openings for 3¼" x 10" (8.3 x 25.4 cm)
Rectangular Vent to Round Vent Transition
Roof Venting
To make a 4¹⁄₄" x 10½" (10.8 cm x 26.7 cm) rectangular cutout
on the underside of cabinet bottom:
1. Mark lines ¹⁄" (1.3 cm) and 4³⁄₄" (12.1 cm) from the back wall
on the centerline of the underside of cabinet.
2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline
on the underside of cabinet.
3. Use saber or keyhole saw to cut a rectangular opening for
vent.
To make a circular vent opening on the underside of the
cabinet top:
1. Mark a centerline on the underside of the top of cabinet.
2. Mark a line 5" (12.7 cm) from the back wall on the underside
of the top of cabinet.
3. Use a compass or a circle template to draw a circle with a
diameter that is ¼" (0.64 cm) larger than the vent.
4. Use saber or keyhole saw to cut the circular vent opening.
Style 3 - Cut Openings for 7" (17.8 cm) Round Vent
To make a circular vent openings on the underside of the
cabinet top and bottom:
1. Mark a centerline on the underside of the top of cabinet.
2. Mark a line 5" (12.7 cm) from the back wall on the underside
of the top and bottom of cabinet.
3. Use a compass or a circle template to draw a circle with a
diameter that is ¼" (0.64 cm) larger than the vent.
4. Use saber or keyhole saw to cut the circular vent opening.
5¹/"
(13.3 cm)
5¹/"
(13.3 cm)
*4³⁄₄"
(12.1 cm)
*From wall, not cabinet frame
Cabinet cutouts
*¹⁄₂" (1.3 cm)
³⁄₈"
3⁷⁄₈"
Cabinet
front
(0.9 cm)
(9.8 cm)
5¹⁄₄"
(13.3 cm)
Centerline
5¹⁄₄"
(13.3 cm)
5
¹/"
(13.3 cm)
5¹/"
(13.3 cm)
*4³⁄₄"
(12.1 cm)
*From wall, not cabinet frame
*¹⁄₂" (1.3 cm)
Circular vent opening
Cabinet
cutouts
*From wall, not
cabinet frame
*5"
(12.7 cm)
7 ¹/" (18.4 cm) diam.
c
abinet cutouts
*From wall, not
cabinet frame
*5"
(12.7 cm)
9
Install Vent System
1. Install vent through the vent opening in upper cabinet or wall.
Complete venting system according to the selected venting
method. See “Venting Requirements” section.
2. Use caulking to seal exterior wall or roof opening around the
cap.
Install Range Hood
NOTE: Your model will have a 3¼" x 10" (8.3 x 25.4 cm)
rectangular vent damper on the inside of the range hood.
1. Remove the 3¼" x 10" (8.3 x 25.4 cm) rectangular vent
damper attached with 3.5 x 9.5 mm screws on the inside your
range hood. Use these screws to install the rectangular vent
damper.
2. Lift the range hood up under cabinet and determine final
location by centering beneath cabinet. Mark on the underside
of cabinet the location of the 4 keyhole mounting slots on the
range hood. Set range hood aside on a covered surface.
3. Use ¹⁄₈" (3 mm) drill bit and drill 4 pilot holes as shown.
4. Install the 4 - 4.5 mm x 13 mm mounting screws in pilot
holes. Leave about ¹⁄₄" (6.4 mm) space between screw heads
and cabinet to slide range hood into place.
5. Remove vent knockouts depending on your installation
requirements.
Round vent system installations - Remove top rectangular
and round vent knockouts.
Rectangular vent system installations - For roof
installations, remove the top rectangular vent knockout. For
wall installations, remove the rear rectangular vent knockout.
Non-vent (recirculating) installations - Do not remove any
knockouts.
6. Install 7" (17.8 cm) round vent mounting plate or 3¼" x 10"
(8.3 x 25.4 cm) vent damper, depending on your vent system
installation. Attach to range hood 3.5 x 9.5 mm screws
provided.
NOTE: The 7" (17.8 cm) round vent mounting plate is not
supplied. An optional 7" (17.8 cm) round damper is also
available as an accessory. For information on ordering, see
the “Accessories” section.
A. 3
¹⁄₄
" x 10" (8.3 x 25.4 cm) rectangular vent damper
B. 3.5 x 9.5 mm screws
A. Keyhole slot
A. Drill pilot hole.
A
B
A
A
¹⁄₄"
(6.4 mm)
A. Round vent knockout
B. Top rectangular vent knockout
C. Rear rectangular vent knockout
A. 7" (17.8 cm) Round damper (see “Accessories” section)
B. 3.5 x 9.5 mm screws
C. 7" (17.8 cm) round vent mounting plate. For information
on ordering, see the “Accessories” section.
D. Round vent knockout
E. Rectangular vent knockout
A
B
C
A
B
C
D
E
10
NOTE: The 7" (17.8 cm) round vent mounting plate and
3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent damper can be
installed up to 1" (2.5 cm) on either side of the hood
center to accommodate off center ductwork.
If a vent damper is installed with a wall cap with damper,
check that they do not interfere with each other. Remove
the vent connector damper flap if they interfere.
Non-vented (recirculating) installations - No vent
attachments. Removal of the recirculation cover plate is
required. Remove the two screws from the recirculation
cover plate and remove.
Damper Flap Removal for 3¼" x 10" (8.3 x 25.4 cm) Vent
Connector
1. Bend retainer wire out of damper flap catch tab.
2. Slide retainer wire to the side to allow one end of retainer wire
to come out of the damper flap wire guide and plastic end
cap.
3. Lift end of retainer wire and slide it out of the other damper
flap wire guide and plastic end cap to remove.
4. Push the small end of the plastic end caps out of vent
connector housing.
5. Lift the damper flap out of the vent connector housing.
6. Remove the foam from the stop tab.
7. Bend the stop tabs so they are flush with the damper side
walls.
8. Discard the retainer wire, plastic end caps, damper flap and
the foam.
Power Supply Cable Installation
1. For direct wire installations, run the home power supply cable
according to the National Electric Code or CSA standards
and local codes and ordinances. There must be enough
wiring from the fused disconnect (or circuit breaker) box to
make the connection in the hood electrical terminal box.
For optional power supply cord kit installations, follow the
instructions in the “Make Electrical Connection” section.
NOTE: Do not reconnect power until the installation is
complete.
2. Remove the screw from the terminal box cover. Remove
terminal box cover and set aside.
3. Remove the power supply knockout from the top or rear of
the vent hood (depending on the incoming location of your
home power supply cable), and install a UL listed or CSA
approved ¹⁄" strain relief.
4. Using 2 or more people, lift the hood into final position. Feed
enough electrical wire through the ½" UL listed or CSA
approved strain relief to make connections in the terminal
box. Tighten the strain relief screws.
5. Position the range hood so that the large end of the keyhole
slots are over the mounting screws. Then push the hood
toward the wall so that the screws are in the neck of the slots.
Tighten the mounting screws, making sure the screws are in
the narrow neck of slots.
6. Connect ventwork to hood. Seal joints with vent clamps or
duct tape to make secure and airtight.
7. Check that back draft dampers work properly.
A. Vertical damper
B. 3.5 x 9.5 mm screws
C. Vent knockouts
D. Horizontal damper
A. Recirculation cover plate
B. Screws
A. Retainer wire
B. Damper flap wire guide
C. Plastic end caps
D. Stop tabs
E. Vent connector housing
F. Foam
G. Damper flap catch tab
H. Damper flap
A
B
C
B
D
A
B
A
B
C
D
E
F
G
H
A. Terminal box cover
B. Screw
A. Power supply knockout
A
B
A
11
Make Electrical Connection
1. Disconnect power.
2. Use UL listed wire connectors and connect white wires (A)
together.
3. Use UL listed wire connectors and connect black wires (B)
together.
4. Connect green (or bare) ground wire from power supply to
green ground screw in terminal box and securely tighten.
5. Install terminal box cover.
6. Reconnect power.
Complete Installation
1. Install the 75W (max.) Incandescent light bulb. See
“Replacing the Incandescent Light Bulb” in the “Range Hood
Care” section.
2. Replace grease filter if removed. See the “Range Hood Care”
section.
3. Check the operation of the range hood fan and light. See
“Range Hood Use” section.
If range hood does not operate, check to see whether a
circuit breaker has tripped or a household fuse has blown.
Disconnect power and check wiring connections.
NOTE: To get the most efficient use from your new range hood,
read the “Range Hood Use” section.
RANGE HOOD USE
The range hood is designed to remove smoke, cooking vapors
and odors from the cooktop area. For best results, start the hood
before cooking and allow it to operate several minutes after the
cooking is complete to clear all smoke and odors from the
kitchen.
The hood controls are located on the front panel of the range
hood.
Range Hood Controls
Operating the light
Turn the light switch to the right 1 position for Low (night light).
Turn the light switch to the right 2 positions for High.
Operating the fan
The fan is variable speed. Rotate the fan switch to the right to
turn the fan to the ON position. Continue to rotate the switch to
the desired fan speed.
To turn the fan OFF, rotate the fan speed switch to the left to the
OFF position.
A. White wires
B. Black wires
C. UL listed wire connector
D. Green (or bare) ground wire
E. Home power supply cable or
power cord accessory kit
F. UL listed or CSA approved
½" strain relief
G. Green ground screw
WARNING
Electrical Shock Hazard
Disconnect power before servicing.
Replace all parts and panels before operating.
Failure to do so can result in death or electrical shock.
A
B
C
D
E
F
G
WARNING
Fire Hazard
Electrically ground the blower.
Use copper wire.
Connect ground wire to green ground screw in
terminal box.
Failure to do so can result in death, fire, or
electrical shock.
A. Incandescent light housing and cover
B. Grease filter retainer
C. Grease filter
A. Fan speed switch
B. On/Off light switch
A
C
B
A
B
12
RANGE HOOD CARE
Cleaning
IMPORTANT: Clean the hood and grease filters frequently
according to the following instructions. Replace grease filter
before operating hood.
Exterior Surfaces:
IMPORTANT: Do not use soap-filled scouring pads, abrasive
cleaners, Cooktop Polishing Creme, steel wool, gritty washcloths
or paper towels.
To avoid damage to the stainless steel, do not use cleaners that
contain chlorine.
Cleaning Method:
Rub in direction of grain to avoid scratching or damaging the
surface.
For stainless steal models, Stainless Steel Cleaner and Polish
Part Number 31462A (not included): See “Assistance or
Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Glass cleaner to remove fingerprints.
Metal Grease Filter
For vented installations:
1. Remove screw from the grease filter retainer.
2. Turn the grease filter retainer to release filter.
3. Wash metal filters as needed in dishwasher or hot detergent
solution.
4. Reinstall the filter by placing the back edge in the channel at
rear of hood. Push filter into place, turn the filter retainer to
secure filter to range hood.
5. Replace screw in the grease filter retainer.
For non-vented (recirculating) installations:
The charcoal filter is not washable. It should last up to 6 months
with normal use.
1. Replace metal grease filter with a charcoal filter. For
information on ordering, see the “Accessories” section.
To replace filter:
1. Remove screw from the grease filter retainer.
2. Turn the grease filter retainer to release filter.
3. Reinstall the filter by placing the back edge in the channel at
rear of hood. Push filter into place, turn the filter retainer to
secure filter to range hood.
4. Replace screw in the grease filter retainer.
Replacing the Incandescent Light Bulb
Turn off the range hood and allow the light bulb to cool.
1. Disconnect power.
2. Squeeze the plastic lens cover and remove it from the hood.
3. Screw light bulb into socket.
4. Replace lens cover by squeezing cover and inserting tabs
into slots.
5. Reconnect power.
If new light does not operate, make sure the lamp is inserted
correctly before calling service.
A. Filter retainer
A
A. Light bulb socket
B. Lens cover
A
B
13
WIRING DIAGRAM
1.2 ±10% A
73 ±10% Watts
17.1 ±10% Ohms
13.6 ±10% Ohms
Motor Characteristics
Power Supply
120 VAC
Frequency
60 Hz
Amperage
Wattage Rating
Motor Resistance
White - Red
White - Black
Lamp Switch
Off - Low - High
Motor Switch
Off - On
Lamp Switch
Operation
1 - 3
Low
1 - 2 Off
1 - L
High
Ground
Screw
GND
L
N
BK
W
R
Speed 2
Common
Speed 1
R
W
NOTE: Speed 1
not used
R
BK
BK
R
BK
W
BK
W
Y
Rectifier
Diode
14
ASSISTANCE OR SERVICE
When calling for assistance or service, please know the purchase
date and the complete model and serial number of your
appliance. This information will help us to better respond to your
request.
If you need replacement parts
If you need to order replacement parts, we recommend that you
use only factory specified parts. Factory specified parts will fit
right and work right because they are made with the same
precision used to build every new appliance. To locate factory
specified replacement parts in your area, call us or your nearest
designated service center.
In the U.S.A.
Call the Whirlpool Customer eXperience Center
toll free: 1-800-253-1301.
Our consultants provide assistance with:
Features and specifications on our full line of appliances.
Installation information.
Use and maintenance procedures.
Accessory and repair parts sales.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
Referrals to local dealers, repair parts distributors and service
companies. Whirlpool designated service technicians are
trained to fulfill the product warranty and provide after-
warranty service, anywhere in the United States.
To locate the Whirlpool designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
For further assistance
If you need further assistance, you can write to Whirlpool
Corporation with any questions or concerns at:
Whirlpool Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
Please include a daytime phone number in your correspondence.
In Canada
Call the Whirlpool Canada LP Customer eXperience Centre toll
free: 1-800-807-6777.
Our consultants provide assistance with:
Features and specifications on our full line of appliances.
Use and maintenance procedures.
Accessory and repair parts sales.
Referrals to local dealers, repair parts distributors, and
service companies. Whirlpool Canada LP designated service
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in Canada.
For further assistance
If you need further assistance, you can write to Whirlpool
Canada LP with any questions or concerns at:
Customer eXperience Centre
Whirlpool Canada LP
200 - 6750 Century Ave.
Mississauga, Ontario L5N 0B7
Please include a daytime phone number in your correspondence.
Accessories
Stainless Steel Cleaner and Polish
Order Part Number 31462A
Charcoal Filter Kit
Order Part Number W10355450
Power Cord Kit
Order Part Number W10355452
7" (17.8 cm) Round Damper
Order Part Number W10355451
7" (17.8 cm) Round Vent Mounting Plate
Order Part Number W10388168
15
WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY
LIMITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts
and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.
This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in
which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date
is required to obtain service under this limited warranty.
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Whirlpool servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR
INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find
additional help by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,
call 1-800-807-6777. 9/07
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or installation
date for in-warranty service.
Write down the following information about your major appliance
to better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label located on the product.
Dealer name____________________________________________________
Address ________________________________________________________
Phone number__________________________________________________
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
16
Notes
17
SÉCURITÉ DE LA HOTTE DE CUISINIÈRE
Risque possible de décès ou de blessure grave si vous ne
suivez pas immédiatement les instructions.
Risque possible de décès ou de blessure grave si vous
ne suivez pas les instructions.
Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.
Votre sécurité et celle des autres est très importante.
Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de
toujours lire tous les messages de sécurité et de vous y conformer.
AVERTISSEMENT
DANGER
Voici le symbole d’alerte de sécurité.
Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous
et à d’autres.
Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou
“AVERTISSEMENT”. Ces mots signifient :
18
IMPORTANTES INSTRUCTIONS DE SÉCURITÉ
LIRE ET CONSERVER CES INSTRUCTIONS
AVERTISSEMENT : POUR RÉDUIRE LE RISQUE
D'INCENDIE, CHOC ÉLECTRIQUE OU DOMMAGES
CORPORELS, RESPECTER LES INSTRUCTIONS
SUIVANTES :
Utiliser cet appareil uniquement dans les applications
envisagées par le fabricant. Pour toute question, contacter
le fabricant.
Avant d'entreprendre un travail d'entretien ou de nettoyage,
interrompre l'alimentation de la hotte au niveau du tableau
de disjoncteurs, et verrouiller le tableau de disjoncteurs
pour empêcher tout rétablissement accidentel de
l'alimentation du circuit. Lorsqu'il n'est pas possible de
verrouiller le tableau de disjoncteurs, placer sur le tableau
de disjoncteurs une étiquette d'avertissement proéminente
interdisant le rétablissement de l'alimentation.
Tout travail d'installation ou câblage électrique doit être
réalisé par une personne qualifiée, dans le respect des
prescriptions de tous les codes et normes applicables, y
compris les codes du bâtiment et de protection contre les
incendies.
Ne pas faire fonctionner un ventilateur dont le cordon ou la
fiche est endommagé(e). Jeter le ventilateur ou le retourner
à un centre de service agréé pour examen et/ou réparation.
Une source d'air de débit suffisant est nécessaire pour le
fonctionnement correct de tout appareil à gaz (combustion
et évacuation des gaz à combustion par la cheminée), pour
qu'il n'y ait pas de reflux des gaz de combustion. Respecter
les directives du fabricant de l'équipement de chauffage et
les prescriptions des normes de sécurité - comme celles
publiées par la National Fire Protection Association (NFPA)
et l'American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE), et les prescriptions des
autorités réglementaires locales.
Lors d'opérations de découpage et de perçage dans un mur
ou un plafond, veiller à ne pas endommager les câblages
électriques ou canalisations qui peuvent s'y trouver.
Les ventilateurs d'évacuation doivent toujours décharger
l'air à l'extérieur.
MISE EN GARDE : Cet appareil est conçu uniquement
pour la ventilation générale. Ne pas l'utiliser pour l'extraction
de matières ou vapeurs dangereuses ou explosives.
MISE EN GARDE : Pour minimiser le risque d'incendie
et évacuer adéquatement les gaz, veiller à acheminer l'air
aspiré par un conduit jusqu'à l'extérieur - ne pas décharger
l'air aspiré dans un espace vide du bâtiment comme une
cavité murale, un plafond, un grenier, un vide sanitaire ou
un garage.
AVERTISSEMENT : POUR RÉDUIRE LE RISQUE
D'INCENDIE, UTILISER UNIQUEMENT DES CONDUITS
MÉTALLIQUES.
AVERTISSEMENT : POUR MINIMISER LE RISQUE
D'UN FEU DE GRAISSE SUR LA CUISINIÈRE :
Ne jamais laisser un élément de surface fonctionner à
puissance de chauffage maximale sans surveillance. Un
renversement/débordement de matière graisseuse pourrait
provoquer une inflammation et la génération de fumée.
Utiliser une puissance de chauffage moyenne ou basse
pour le chauffage d'huile.
Veiller à toujours faire fonctionner le ventilateur de la hotte
lors de la cuisson avec une puissance de chauffage élevée
ou lors de la cuisson d'un mets à flamber (à savoir crêpes
Suzette, cerise jubilée, steak au poivre flambé).
Nettoyer fréquemment les ventilateurs d'extraction. Veiller à
ne pas laisser la graisse s'accumuler sur les surfaces du
ventilateur ou des filtres.
Utiliser toujours un ustensile de taille appropriée. Utiliser
toujours un ustensile adapté à la taille de l'élément
chauffant.
AVERTISSEMENT : POUR RÉDUIRE LE RISQUE DE
DOMMAGES CORPORELS APRÈS LE DÉCLENCHEMENT
D'UN FEU DE GRAISSE SUR LA CUISINIÈRE, APPLIQUER
LES RECOMMANDATIONS SUIVANTES :
a
Placer sur le récipient un couvercle bien ajusté, une tôle à
biscuits ou un plateau métallique POUR ÉTOUFFER LES
FLAMMES, puis éteindre le brûleur. VEILLER À ÉVITER
LES BRÛLURES. Si les flammes ne s'éteignent pas
immédiatement, ÉVACUER LA PIÈCE ET APPELER LES
POMPIERS.
NE JAMAIS PRENDRE EN MAIN UN RÉCIPIENT
ENFLAMMÉ - vous risquez de vous brûler.
NE PAS UTILISER D'EAU, ni un torchon humide - ceci
pourrait provoquer une explosion de vapeur brûlante.
Utiliser un extincteur SEULEMENT si :
– Il s'agit d'un extincteur de classe ABC, dont on connaît le
fonctionnement.
– Il s'agit d'un petit feu encore limité à l'endroit où il s'est
déclaré.
– Les pompiers ont été contactés.
– Il est possible de garder le dos orienté vers une sortie
pendant l'opération de lutte contre le feu.
a
Recommandations tirées des conseils de sécurité en cas
d'incendie de cuisine publiés par la NFPA.
AVERTISSEMENT : Pour réduire le risque d'incendie
ou de choc électrique, ne pas utiliser ce ventilateur avec un
quelconque dispositif de réglage de la vitesse à semi-
conducteurs.
19
EXIGENCES D'INSTALLATION
Outils et pièces
Rassembler les outils et pièces nécessaires avant d’entreprendre
l’installation. Lire et observer les instructions fournies avec
chacun des outils de la liste ci-dessous.
Outils nécessaires
Perceuse
Foret de 1¹⁄₄" (3 cm)
Foret de ¹⁄₈" (3 mm) pour avant-trous
Crayon
Pince à dénuder ou couteau utilitaire
Mètre-ruban ou règle
Pistolet à calfeutrage et composé de calfeutrage résistant
aux intempéries
Tournevis à lame plate
Tournevis Phillips
Scie sauteuse ou scie à guichet
Cisaille de ferblantier
Compas ou gabarit de diamètre 8" (20,3 cm)
Pièces fournies
Retirer les pièces de l'emballage. Vérifier que toutes les pièces
sont présentes.
2 vis de 3,5 x 9,5 mm
Module connecteur de conduit rectangulaire de
3¹⁄₄" x 10" (8,3 x 25,4 cm)
Raccord d’adaptation T-10 Torx
®†
4 vis de montage de 4,5 x 13 mm
Pièces nécessaires
1 ampoule à incandescence de 75 watts max., 120 V
Bouche de décharge murale ou à travers le toit (avec clapet)
correspondant au système d'évacuation
3 connecteurs de fils homologués UL
Brides de conduit/ruban adhésif (selon le besoin)
Pour placards avec cavité au fond :
Deux tringles d’appui de largeur 2" (5,1 cm). Longueur et
épaisseur selon les dimensions de l'encastrement.
Quatre vis à bois à tête plate ou vis à métaux avec rondelles
et écrous, pour la fixation des tringles d’appui.
Installations avec décharge à l'extérieur et conduits ronds de
7" (17,8 cm) :
Système de conduit d'évacuation métallique rond de 7"
(17,8 cm)
Clapet anti-reflux rond de 7" (17,8 cm). Pour commander des
pièces, voir la section “Accessoires”.
Plaque de montage de conduit rond de 7" (17,8 cm). Pour
commander des pièces, voir la section “Accessoires”.
Installations avec décharge à l'extérieur et conduits
rectangulaires de 3¹⁄₄" x 10" (8,3 x 25,4 cm) :
Système d’évacuation rectangulaire métallique de 3¹⁄₄" x 10"
(8,3 x 25,4 cm)
Installations sans décharge à l'extérieur (recyclage) :
Ensemble de filtre à charbon. Pour commander des pièces,
voir la section “Accessoires”.
Exigences d'emplacement
IMPORTANT : Observer les dispositions de tous les codes et
règlements en vigueur.
C’est à l’installateur qu’incombe la responsabilité de
respecter les distances de séparation exigées, spécifiées sur
la plaque signalétique de l’appareil. La plaque signalétique
est située à l’intérieur de la hotte, sur la paroi de gauche.
Installer la hotte de cuisinière à distance de toute zone
exposée à des courants d’air, comme fenêtres, portes et
bouches de chauffage à fort débit.
Respecter les dimensions indiquées pour les ouvertures à
découper dans les placards. Ces dimensions tiennent
compte des valeurs minimales des dégagements de
séparation. Avant d'effectuer des découpages, consulter les
instructions d'installation fournies par le fabricant de la table
de cuisson/cuisinière.
On doit disposer d'une prise de courant électrique reliée à la
terre. Voir la section “Spécifications électriques”.
Assurer l'étanchéité au niveau de chaque ouverture
découpée dans le plafond ou le mur pour l'installation de la
hotte de cuisinière.
Ces hottes de cuisinière ont été configurées à l’usine pour
une installation avec décharge à l’extérieur. Les modèles
pouvant être installés dans une configuration sans décharge
à l'extérieur (recyclage) nécessitent des filtres à charbon. Voir
la section “Accessoires” pour commander un ensemble de
filtre à charbon.
Installation dans une résidence mobile
L’installation de cette hotte doit satisfaire aux exigences de la
norme Manufactured Home Construction Safety Standards, Titre
24 CFR, partie 328 (anciennement Federal Standard for Mobile
Home Construction and Safety, titre 24, HUD, partie 280); lorsque
cette norme n’est pas applicable, l’installation doit satisfaire aux
critères de la plus récente édition de la norme Manufactured
Home Installation 1982 (Manufactured Home Sites, Communities
and Setups) ANSI A225.1/NFPA 501A, ou des codes locaux.
Dimensions du produit
†®TORX est une marque déposée de Saturn Fasteners, Inc.
1"
(2,5 cm)
6⁹⁄₁₆" (16,7 cm)
18⁵⁄₈"
(47,3 cm)
29¹⁵⁄₁₆" (76,0 cm)
ou
35¹⁵⁄₁₆" (91,0 cm)
1¹⁄₂"
(3,8 cm)
⁷⁄₈"
(2,2 cm)
4¹⁵⁄₁₆"
(12,5 cm)
⁷⁄₈"
(2,2 cm)
9"
(22,9 cm)
20
Distances de dégagement à respecter
Exigences concernant l’évacuation
Le système d’évacuation doit décharger l’air à l’extérieur,
excepté pour les installations sans décharge à l’extérieur
(recyclage).
Ne pas terminer le circuit d’évacuation dans un grenier ou
dans un autre espace clos.
Ne pas utiliser une bouche de décharge murale de
4" (10,2 cm) normalement utilisée pour un équipement de
buanderie.
Utiliser un conduit métallique rond de 7" (17,8 cm) ou un
conduit métallique rectangulaire de 3¹⁄₄" x 10" (8,3 x 25,4 cm),
selon la configuration d'installation. Un conduit en métal
rigide est recommandé. L'utilisation d'un conduit de
plastique ou en aluminium est déconseillée.
La longueur du système d’évacuation et le nombre de coudes
doit être réduit au minimum pour une performance optimale.
Pour un fonctionnement efficace et silencieux :
Ne pas utiliser plus de trois coudes à 90°.
Veiller à ce qu’il y ait une section droite de conduit d'un
minimum de 24" (61 cm) entre les raccords coudés, si on doit
en utiliser plus d'un.
Ne pas installer 2 coudes successifs.
Au niveau de chaque jointure du circuit d'évacuation, assurer
l'étanchéité avec les brides de serrage ou du ruban adhésif.
Le circuit d’évacuation doit comporter un clapet anti-reflux. Si
la bouche de décharge murale ou par le toit comporte un
clapet, retirer le volet du clapet anti-reflux fourni avec la hotte
de cuisinière. (Voir “Dépose du volet du clapet anti-reflux sur
le raccord de conduit de 3¼" x 10" [8,3 x 25,4 cm]” dans la
section “Installation de la cuisinière”.)
REMARQUE : Si l’on utilise un clapet anti-reflux, il est
possible que la cuisinière ne réponde pas aux critères du
document California Title 24.
À l’aide d’un produit de calfeutrage, assurer l’étanchéité
autour de la bouche de décharge à l’extérieur (à travers le
mur ou le toit).
Installations dans les régions au climat froid
On doit installer un clapet anti-reflux supplémentaire à l’arrière
pour minimiser le reflux d’air froid et incorporer un élément
d’isolation thermique pour minimiser la conduction de chaleur
par l’intermédiaire du conduit d’évacuation, de l’intérieur de la
maison à l’extérieur. Le clapet anti-reflux doit être placé du côté
air froid de la résistance thermique.
L’élément d’isolation thermique doit être aussi proche que
possible de l’endroit où le circuit d’évacuation s’introduit dans la
partie chauffée de la maison.
Air d’appoint
Le code du bâtiment local peut exiger l’emploi d’un système
d’appoint d’air lors de l’emploi d’un ventilateur d’extraction dont
la capacité d’aspiration est supérieure à un débit (pieds cubes
par minute) spécifié. Le débit spécifié en pieds cubes par minute
varie d’une juridiction à l’autre. Consulter un professionnel des
installations de chauffage ventilation/climatisation au sujet des
exigences spécifiques applicables dans la juridiction locale.
Méthodes d’évacuation
La sortie à l’extérieur du circuit d’évacuation peut se faire à
travers le toit ou à travers un mur. Utiliser des conduits
rectangulaires de 3¹⁄₄" x 10" (8,3 x 25,4 cm) avec une longueur
maximale de 35 pi (10,7 m) ou des conduits rond de 7" (17,8 cm)
de diamètre ou plus avec une longueur maximale de
50 pi (15,2 m) pour le système d'évacuation.
REMARQUE : On déconseille l’emploi d’un conduit flexible. Un
conduit flexible peut causer une rétro-pression et des
turbulences de l’air, ce qui réduirait considérablement la
performance.
A. Dégagement min. de 18" (45,7 cm) entre le placard supérieur et
le plan de travail
B. 18" (45,7 cm) à 24" (61,0 cm) : distance maximale suggérée du
bas de la hotte à la surface de cuisson
C. 30" (76,2 cm) de largeur de cabinet min. pour les modèles de
30" (76,2 cm) et 36" (91,4 cm) de largeur min. de placard pour
les modèles de 36" (91,4 cm)
D. Profondeur de placard de 13" (33 cm)
E. Hauteur de placard du bas de 36" (91,4 cm)
A
B
C
D
E
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Maytag UXT4030AYS Le manuel du propriétaire

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