Maytag UXT4030AYS Le manuel du propriétaire

Marque: Maytag

Modèle: UXT4030AYS

Catégorie: Hottes

Taper: Le manuel du propriétaire

30" (76.2 CM) AND 36" (91.4 CM) RANGE HOOD

Installation Instructions and Use & Care Guide

For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301

or visit our website at www.whirlpool.com

In Canada, call 1-800-807-6777 or visit our website at www.whirlpool.ca

HOTTE D’ASPIRATION DE

30" (76,2 CM) ET 36" (91,4 CM)

Instructions d’installation et Guide d’utilisation et d’entretien

Au Canada, pour assistance, installation ou service, composer

le 1-800-807-6777 ou visiter notre site Web à

www.whirlpool.ca

Table of Contents/Table des matières.............................................................................2

IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.

FOR RESIDENTIAL USE ONLY.

IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.

POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.

Models/Modèles:

UXT4230AY/UXT4236AY

LI3Z4B/W10400322C

TABLE OF CONTENTS

RANGE HOOD SAFETY .................................................................2

INSTALLATION REQUIREMENTS................................................4

Tools and Parts ............................................................................4

Location Requirements................................................................4

Venting Requirements..................................................................5

Electrical Requirements ...............................................................6

INSTALLATION INSTRUCTIONS..................................................7

Prepare Location..........................................................................7

Install Range Hood.......................................................................9

Make Electrical Connection .......................................................11

Complete Installation .................................................................11

RANGE HOOD USE......................................................................11

Range Hood Controls ................................................................11

RANGE HOOD CARE...................................................................12

Cleaning......................................................................................12

WIRING DIAGRAM .......................................................................13

ASSISTANCE OR SERVICE.........................................................14

In the U.S.A. ...............................................................................14

In Canada ...................................................................................14

Accessories................................................................................14

WARRANTY ..................................................................................15

TABLE DES MATIÈRES

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE ...............................17

EXIGENCES D'INSTALLATION...................................................19

Outils et pièces...........................................................................19

Exigences d'emplacement.........................................................19

Exigences concernant l’évacuation ...........................................20

Spécifications électriques ..........................................................22

INSTRUCTIONS D’INSTALLATION.............................................22

Préparation de l'emplacement...................................................22

Installation de la hotte ................................................................24

Raccordement électrique...........................................................27

Achever l’installation ..................................................................27

UTILISATION DE LA HOTTE .......................................................27

Commandes de la hotte de cuisinière .......................................27

ENTRETIEN DE LA HOTTE..........................................................28

Nettoyage ...................................................................................28

SCHÉMA DE CÂBLAGE...............................................................29

ASSISTANCE OU SERVICE.........................................................30

Au Canada..................................................................................30

Accessoires ................................................................................30

GARANTIE.....................................................................................31

RANGE HOOD SAFETY

You can be killed or seriously injured if you don't immediately

You

can be killed or seriously injured if you don't

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

follow instructions.

instructions.

DANGER

WARNING

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING: TO REDUCE THE RISK OF FIRE, ELECTRIC

SHOCK, OR INJURY TO PERSONS, OBSERVE THE

FOLLOWING:

■ Use this unit only in the manner intended by the

manufacturer. If you have questions, contact the

manufacturer.

■ Before servicing or cleaning the unit, switch power off at

service panel and lock the service disconnecting means to

prevent power from being switched on accidentally. When

the service disconnecting means cannot be locked,

securely fasten a prominent warning device, such as a tag,

to the service panel.

■ Installation work and electrical wiring must be done by

qualified person(s) in accordance with all applicable codes

and standards, including fire-rated construction.

■ Do not operate any fan with a damaged cord or plug.

Discard fan or return to an authorized service facility for

examination and/or repair.

■ Sufficient air is needed for proper combustion and

exhausting of gases through the flue (chimney) of fuel

burning equipment to prevent backdrafting. Follow the

heating equipment manufacturer's guideline and safety

standards such as those published by the National Fire

Protection Association (NFPA), the American Society for

Heating, Refrigeration and Air Conditioning Engineers

(ASHRAE), and the local code authorities.

■ When cutting or drilling into wall or ceiling; do not damage

electrical wiring and other utilities.

■ Ducted fans must always be vented outdoors.

CAUTION: For general ventilating use only. Do not use

to exhaust hazardous or explosive materials and vapors.

CAUTION: To reduce risk of fire and to properly exhaust

air, be sure to duct air outside - do not vent exhaust air into

spaces within walls or ceilings, attics or into crawl spaces,

or garages.

WARNING: TO REDUCE THE RISK OF FIRE, USE ONLY

METAL DUCTWORK.

WARNING: TO REDUCE THE RISK OF A RANGE TOP

GREASE FIRE:

■ Never leave surface units unattended at high settings.

Boilovers cause smoking and greasy spillovers that may

ignite. Heat oils slowly on low or medium settings.

■ Always turn hood ON when cooking at high heat or when

flambeing food (i.e. Crepes Suzette, Cherries Jubilee,

Peppercorn Beef Flambé).

■ Clean ventilating fans frequently. Grease should not be

allowed to accumulate on fan or filter.

■ Use proper pan size. Always use cookware appropriate for

the size of the surface element.

WARNING: TO REDUCE THE RISK OF INJURY TO

PERSONS IN THE EVENT OF A RANGE TOP GREASE

FIRE, OBSERVE THE FOLLOWING:

■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or

metal tray, then turn off the burner. BE CAREFUL TO

PREVENT BURNS. If the flames do not go out

immediately, EVACUATE AND CALL THE FIRE

DEPARTMENT.

■ NEVER PICK UP A FLAMING PAN - you may be burned.

■ DO NOT USE WATER, including wet dishcloths or towels -

a violent steam explosion will result.

■ Use an extinguisher ONLY if:

– You know you have a class ABC extinguisher, and you

already know how to operate it.

– The fire is small and contained in the area where it

started.

– The fire department is being called.

– You can fight the fire with your back to an exit.

Based on "Kitchen Fire Safety Tips" published by NFPA.

■ WARNING: To reduce the risk of fire or electrical shock,

do not use this fan with any solid-state speed control

device.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

■ Drill

■ 1¹⁄₄" (3.0 cm) drill bit

■ ¹⁄₈" (3.0 mm) drill bit for pilot holes

■ Pencil

■ Wire stripper or utility knife

■ Tape measure or ruler

■ Caulking gun and weatherproof caulking compound

■ Flat-blade screwdriver

■ Phillips screwdriver

■ Saber or keyhole saw

■ Metal snips

■ Compass or 8" (20.3 cm) circle template

Parts supplied

Remove parts from package. Check that all parts are included.

■ 2 - 3.5 x 9.5 mm screws

■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent damper

■ T-10 Torx

®†

adapter

■ 4 - 4.5 x 13 mm mounting screws

Parts needed

■ 1 - 75W max, 120V incandescent light bulb

■ Wall or roof cap with damper to match vent system

■ 3 - UL listed wire connectors

■ Vent clamps/duct tape as required

For cabinets with recessed bottoms:

■ Two 2" (5.1 cm) wide filler strips. Length and thickness

determined by recess dimensions.

■ Four flat head wood screws or machine screws with washers

and nuts (to attach filler strips)

For 7" (17.8 cm) round vented installations:

■ 7" (17.8 cm) round metal vent system

■ 7" (17.8 cm) round damper. For information on ordering, see

the “Accessories” section.

■ 7" (17.8 cm) round vent mounting plate. For information on

ordering, see the “Accessories” section.

For 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vented installations:

■ 3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular metal vent system

For non-vented (recirculation) installations:

■ Charcoal filter kit. For information on ordering, see the

“Accessories” section.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■ It is the installer’s responsibility to comply with installation

clearances specified on the model/serial rating plate. The

model/serial rating plate is located inside the range hood on

the left wall.

■ Range hood location should be away from strong draft areas,

such as windows, doors and strong heating vents.

■ Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance. Consult the

cooktop/range manufacturer installation instructions before

making any cutouts.

■ Grounded electrical outlet is required. See “Electrical

Requirements” section.

■ All openings in ceiling and wall where range hood will be

installed must be sealed.

■ These range hoods are factory set for vented installations.

Models that are capable of being installed as non-vented

(recirculating) require charcoal filters. See the “Accessories”

section to order charcoal filter kit.

For Mobile Home Installations

The installation of this range hood must conform to the

Manufactured Home Construction Safety Standards, Title 24

CFR, Part 328 (formerly the Federal Standard for Mobile Home

Construction and Safety, title 24, HUD, Part 280) or when such

standard is not applicable, the standard for Manufactured Home

Installation 1982 (Manufactured Home Sites, Communities and

Setups) ANSI A225.1/NFPA 501A, or latest edition, or with local

codes.

Product Dimensions

†®TORX is a registered trademark of Saturn Fasteners, Inc.

(2.5 cm)

6⁹⁄₁₆" (16.7 cm)

18⁵⁄₈"

(47.3 cm)

29¹⁵⁄₁₆" (76.0 cm)

35¹⁵⁄₁₆" (91.0 cm)

1¹⁄₂"

(3.8 cm)

⁷⁄₈"

(2.2 cm)

4¹⁵⁄₁₆"

2.5 cm)

⁷⁄₈"

(2.2 cm)

(22.9 cm)

Installation Clearances

Venting Requirements

■ Vent system must terminate to the outdoors, except for non-

vented (recirculating) installations.

■ Do not terminate the vent system in an attic or other enclosed

area.

■ Do not use a 4" (10.2 cm) laundry-type wall cap.

■ Use a 7" (17.8 cm) round metal vent or a 3¹⁄₄" x 10"

(8.3 x 25.4 cm) rectangular metal vent, depending on your

installation requirements. Rigid metal vent is recommended.

Plastic or metal foil vent is not recommended.

■ The length of vent system and number of elbows should be

kept to a minimum to provide efficient performance.

For the most efficient and quiet operation:

■ Use no more than three 90° elbows.

■ Make sure there is a minimum of 24" (61 cm) of straight vent

between the elbows if more than 1 elbow is used.

■ Do not install 2 elbows together.

■ Use clamps or duct tape to seal all joints in the vent system.

■ The vent system must have a damper. If roof or wall cap has a

damper, remove the damper flap from the vent damper

supplied with the range hood. (See “Damper Flap Removal

for 3¼" x 10" [8.3 x 25.4 cm] Vent Connector” in the “Install

the Range Hood” section.)

NOTE: If a damper is used, the range hood may not meet

California Title 24 compliance.

■ Use caulking to seal exterior wall or roof opening around the

cap.

Cold Weather Installations

An additional back draft damper should be installed to minimize

backward cold air flow and a thermal break should be installed to

minimize conduction of outside temperatures as part of the vent

system. The damper should be on the cold air side of the thermal

break.

The break should be as close as possible to where the vent

system enters the heated portion of the house.

Makeup Air

Local building codes may require the use of makeup air systems

when using ventilation systems greater than specified CFM of air

movement. The specified CFM varies from locale to locale.

Consult your HVAC professional for specific requirements in your

area.

Venting Methods

Vent system can terminate either through the roof or wall. Use

3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular with a maximum vent

length of 35 ft (10.7 m) or 7" (17.8 cm) or larger round vent with a

maximum length of 50 ft (15.2 m) for vent system.

NOTE: Flexible vent is not recommended. Flexible vent creates

both back pressure and air turbulence that greatly reduce

performance.

A. 18" (45.7 cm) min. clearance - upper cabinet to countertop

B. 18" (45.7 cm) to 24" (61.0 cm) suggested max. - bottom of range

hood to cooking surface

C. 30" (76.2 cm) min. cabinet opening width for 30" (76.2 cm)

models and 36" (91.4 cm) min. cabinet width for 36" (91.4 cm)

models

D. 13" (33.0 cm) cabinet depth

E. 36" (91.4 cm) base cabinet height

Roof Venting Wall Venting

A. 7" (17.8 cm) round vent

through roof

(purchased separately)

3¹⁄₄" x 10" (8.3 x 25.4 cm)

rectangular vent through the

roof (purchased separately)

B. Roof cap with damper

(purchased separately)

C. 18" (45.7 cm) min. to

24" (61.0 cm) max. above the

cooking surface

A. 7" (17.8 cm) round vent out the

top and through the wall

(purchased separately)

3¹⁄₄" x 10" (8.3 x 25.4 cm)

rectangular vent through the

wall or out the top (purchased

separately)

B. Wall cap with damper

(purchased separately)

C. 18" (45.7 cm) min. to

24" (61.0 cm) max. above the

cooking surface

Calculating Vent System Length

To calculate the length of the system you need, add the

equivalent feet (meters) for each vent piece used in the system.

7" (17.8 cm) Round Vent System

Example vent system

3¹⁄₄" x 10" (8.3 cm x 25.4 cm) Vent System

Example vent system

Electrical Requirements

Observe all governing codes and ordinances.

Ensure that the electrical installation is adequate and in

conformance with National Electrical Code, ANSI/NFPA 70 (latest

edition), or CSA Standards C22.1-94, Canadian Electrical Code,

Part 1 and C22.2 No. 0-M91 (latest edition) and all local codes

and ordinances.

If codes permit and a separate ground wire is used, it is

recommended that a qualified electrician determine that the

ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

One Batterymarch Park

Quincy, MA 02269

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is

required.

Vent Piece Round

45° elbow 2.5 ft

(0.8 m)

90° elbow 5.0 ft

(1.5 m)

7" (17.8 cm) wall cap 0.0 ft

(0.0 m)

3¹⁄₄" x 10" (8.3 cm x 25.4 cm)

to 7" (17.8 cm)

4.5 ft

(1.4 m)

3¹⁄₄" x 10" (8.3 cm x 25.4 cm)

to 7" (17.8 cm) 90° elbow

5.0 ft

(1.5 m)

Maximum Recommended Length = 50 ft (15.2 m)

1 - 90° elbow = 5.0 ft (1.5 m)

1 - wall cap = 0.0 ft (0.0 m)

8 ft (2.4 m) straight = 8.0 ft (2.4 m)

Length of 7" (17.8 cm) system = 13.0 ft (3.9 m)

Wall cap

7" (17.8 cm) round

90˚ elbow

2 ft (0.6 m)

6 ft (1.8 m)

Vent Piece

3¹⁄₄" x 10" (8.3 cm x 25.4 cm)

90° elbow

5.0 ft

(1.5 m)

3¹⁄₄" x 10" (8.3 cm x 25.4 cm)

flat elbow

12.0 ft

(3.7 m)

3¹⁄₄" x 10" (8.3 cm x 25.4 cm)

wall cap

0.0 ft

(0.0 m)

Maximum Recommended Length = 35 ft (10.7 m)

1 - 90° elbow = 5.0 ft (1.5 m)

8 ft (2.4 m) straight = 8.0 ft (2.4 m)

1 - wall cap = 0.0 ft (0.0 m)

Length of 3¹⁄₄" x 10" (8.3 cm x 25.4 cm)

system

= 13.0 ft (3.9 m)

Wall cap

¹⁄₄" x 10"

(8.3 x 25.4 cm)

elbow

2 ft

(0.6 m)

6 ft (1.8 m)

■ If the house has aluminum wiring, follow the procedure

below:

1. Connect a section of solid copper wire to the pigtail

leads.

2. Connect the aluminum wiring to the added section of

copper wire using special connectors and/or tools

designed and UL listed for joining copper to aluminum.

Follow the electrical connector manufacturer's recommended

procedure. Aluminum/copper connection must conform with

local codes and industry accepted wiring practices.

■ Wire sizes and connections must conform with the rating of

the appliance as specified on the model/serial rating plate.

The model/serial plate is located behind the filter on the rear

wall of the range hood.

■ Wire sizes must conform to the requirements of the National

Electrical Code, ANSI/NFPA 70 (latest edition), or CSA

Standards C22. 1-94, Canadian Electrical Code, Part 1 and

C22.2 No. 0-M91 (latest edition) and all local codes and

ordinances.

INSTALLATION INSTRUCTIONS

Prepare Location

NOTE: It is recommended that the vent system be installed

before hood is installed.

Before making cutouts, make sure there is proper clearance

within the ceiling or wall for exhaust vent.

1. Disconnect power.

2. Depending on your model, determine which venting method

to use: roof, wall or non-vented (recirculating).

3. Select a flat surface for assembling the range hood. Place

covering over that surface.

4. Lift the range hood and set it upside down onto covered

surface.

5. If cabinet has recessed bottom, add wood filler strips on each

side. Install screws to attach filler strips in locations shown.

Determine Wiring Hole Location

Cut only one 1¹⁄₄" (3.2 cm) diameter wiring access hole.

1. Determine and clearly mark a vertical centerline on the wall

and cabinet in the area the vent opening will be made.

To wire through top:

1. Mark a line distance “A” from the right of the centerline on the

underside of the cabinet. Mark the point on this line that is

⁷⁄₈" (2.2 cm) from back wall. Drill a 1¼" (3.2 cm) diameter hole

through the cabinet at this point.

To wire through wall:

1. Mark a line distance “A” from the right of the centerline on the

underside of the wall. Mark the point on this line that

is ⁷⁄₈" (2.2 cm) from the underside of the cabinet. Drill a

1¹⁄₄" (3.2 cm) diameter hole through the rear wall at this point.

Cabinet

bottom

Wall

3" (7.6 cm)

Wood filler strips

(recessed cabinet

bottoms only)

3" (7.6 cm)

A. Centerline

A. 8³⁄₈" (21.3 cm) for 30" (76.2 cm) models

11³⁄₈" (28.9 cm) for 36" (91.4 cm) models

A. 8³⁄₈" (21.3 cm) for 30" (76.2 cm) models

11³⁄₈" (28.9 cm) for 36" (91.4 cm) models

Centerline

⁷⁄₈" (2.2 cm)

from wall,

not cabinet

frame

Centerline

⁷⁄₈" (2.2 cm)

Style 1 - Cut Openings for 3¼" x 10" (8.3 cm x 25.4 cm)

Rectangular Vent System

Roof Venting

To make a 4¹⁄₄" x 10½" (10.8 cm x 26.7 cm) rectangular cutout

on the underside of cabinet top and bottom:

1. Mark lines ¹⁄₂" (1.3 cm) and 4³⁄₄" (12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

4. Repeat steps 1-3 for the underside of the top of the cabinet.

Wall Venting

To make a 3½" x 10½" (8.9 cm x 26.7 cm) rectangle in the

wall:

1. Make 2 lines by measuring ³⁄₈" (0.9 cm) and 3⁷⁄₈" (9.8 cm)

down from underside of cabinet and mark on the centerline

on the back wall.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the wall.

3. Use saber or keyhole saw to cut a rectangular opening in the

wall for the vent.

Style 2 - Cut Openings for 3¼" x 10" (8.3 x 25.4 cm)

Rectangular Vent to Round Vent Transition

Roof Venting

To make a 4¹⁄₄" x 10½" (10.8 cm x 26.7 cm) rectangular cutout

on the underside of cabinet bottom:

1. Mark lines ¹⁄₂" (1.3 cm) and 4³⁄₄" (12.1 cm) from the back wall

on the centerline of the underside of cabinet.

2. Mark lines 5¼" (13.3 cm) to the right and left of the centerline

on the underside of cabinet.

3. Use saber or keyhole saw to cut a rectangular opening for

vent.

To make a circular vent opening on the underside of the

cabinet top:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5" (12.7 cm) from the back wall on the underside

of the top of cabinet.

3. Use a compass or a circle template to draw a circle with a

diameter that is ¼" (0.64 cm) larger than the vent.

4. Use saber or keyhole saw to cut the circular vent opening.

Style 3 - Cut Openings for 7" (17.8 cm) Round Vent

To make a circular vent openings on the underside of the

cabinet top and bottom:

1. Mark a centerline on the underside of the top of cabinet.

2. Mark a line 5" (12.7 cm) from the back wall on the underside

of the top and bottom of cabinet.

3. Use a compass or a circle template to draw a circle with a

diameter that is ¼" (0.64 cm) larger than the vent.

4. Use saber or keyhole saw to cut the circular vent opening.

5¹/₄"

(13.3 cm)

5¹/₄"

(13.3 cm)

*4³⁄₄"

(12.1 cm)

*From wall, not cabinet frame

Cabinet cutouts

*¹⁄₂" (1.3 cm)

³⁄₈"

3⁷⁄₈"

Cabinet

front

(0.9 cm)

(9.8 cm)

5¹⁄₄"

(13.3 cm)

Centerline

5¹⁄₄"

(13.3 cm)

¹/₄"

(13.3 cm)

5¹/₄"

(13.3 cm)

*4³⁄₄"

(12.1 cm)

*From wall, not cabinet frame

*¹⁄₂" (1.3 cm)

Circular vent opening

Cabinet

cutouts

*From wall, not

cabinet frame

*5"

(12.7 cm)

7 ¹/₄" (18.4 cm) diam.

abinet cutouts

*From wall, not

cabinet frame

*5"

(12.7 cm)

Install Vent System

1. Install vent through the vent opening in upper cabinet or wall.

Complete venting system according to the selected venting

method. See “Venting Requirements” section.

2. Use caulking to seal exterior wall or roof opening around the

cap.

Install Range Hood

NOTE: Your model will have a 3¼" x 10" (8.3 x 25.4 cm)

rectangular vent damper on the inside of the range hood.

1. Remove the 3¼" x 10" (8.3 x 25.4 cm) rectangular vent

damper attached with 3.5 x 9.5 mm screws on the inside your

range hood. Use these screws to install the rectangular vent

damper.

2. Lift the range hood up under cabinet and determine final

location by centering beneath cabinet. Mark on the underside

of cabinet the location of the 4 keyhole mounting slots on the

range hood. Set range hood aside on a covered surface.

3. Use ¹⁄₈" (3 mm) drill bit and drill 4 pilot holes as shown.

4. Install the 4 - 4.5 mm x 13 mm mounting screws in pilot

holes. Leave about ¹⁄₄" (6.4 mm) space between screw heads

and cabinet to slide range hood into place.

5. Remove vent knockouts depending on your installation

requirements.

Round vent system installations - Remove top rectangular

and round vent knockouts.

Rectangular vent system installations - For roof

installations, remove the top rectangular vent knockout. For

wall installations, remove the rear rectangular vent knockout.

Non-vent (recirculating) installations - Do not remove any

knockouts.

6. Install 7" (17.8 cm) round vent mounting plate or 3¼" x 10"

(8.3 x 25.4 cm) vent damper, depending on your vent system

installation. Attach to range hood 3.5 x 9.5 mm screws

provided.

NOTE: The 7" (17.8 cm) round vent mounting plate is not

supplied. An optional 7" (17.8 cm) round damper is also

available as an accessory. For information on ordering, see

the “Accessories” section.

A. 3

¹⁄₄

" x 10" (8.3 x 25.4 cm) rectangular vent damper

B. 3.5 x 9.5 mm screws

A. Keyhole slot

A. Drill pilot hole.

¹⁄₄"

(6.4 mm)

A. Round vent knockout

B. Top rectangular vent knockout

C. Rear rectangular vent knockout

A. 7" (17.8 cm) Round damper (see “Accessories” section)

B. 3.5 x 9.5 mm screws

C. 7" (17.8 cm) round vent mounting plate. For information

on ordering, see the “Accessories” section.

D. Round vent knockout

E. Rectangular vent knockout

NOTE: The 7" (17.8 cm) round vent mounting plate and

3¹⁄₄" x 10" (8.3 x 25.4 cm) rectangular vent damper can be

installed up to 1" (2.5 cm) on either side of the hood

center to accommodate off center ductwork.

■ If a vent damper is installed with a wall cap with damper,

check that they do not interfere with each other. Remove

the vent connector damper flap if they interfere.

■ Non-vented (recirculating) installations - No vent

attachments. Removal of the recirculation cover plate is

required. Remove the two screws from the recirculation

cover plate and remove.

Damper Flap Removal for 3¼" x 10" (8.3 x 25.4 cm) Vent

Connector

1. Bend retainer wire out of damper flap catch tab.

2. Slide retainer wire to the side to allow one end of retainer wire

to come out of the damper flap wire guide and plastic end

cap.

3. Lift end of retainer wire and slide it out of the other damper

flap wire guide and plastic end cap to remove.

4. Push the small end of the plastic end caps out of vent

connector housing.

5. Lift the damper flap out of the vent connector housing.

6. Remove the foam from the stop tab.

7. Bend the stop tabs so they are flush with the damper side

walls.

8. Discard the retainer wire, plastic end caps, damper flap and

the foam.

Power Supply Cable Installation

1. For direct wire installations, run the home power supply cable

according to the National Electric Code or CSA standards

and local codes and ordinances. There must be enough

wiring from the fused disconnect (or circuit breaker) box to

make the connection in the hood electrical terminal box.

For optional power supply cord kit installations, follow the

instructions in the “Make Electrical Connection” section.

NOTE: Do not reconnect power until the installation is

complete.

2. Remove the screw from the terminal box cover. Remove

terminal box cover and set aside.

3. Remove the power supply knockout from the top or rear of

the vent hood (depending on the incoming location of your

home power supply cable), and install a UL listed or CSA

approved ¹⁄₂" strain relief.

4. Using 2 or more people, lift the hood into final position. Feed

enough electrical wire through the ½" UL listed or CSA

approved strain relief to make connections in the terminal

box. Tighten the strain relief screws.

5. Position the range hood so that the large end of the keyhole

slots are over the mounting screws. Then push the hood

toward the wall so that the screws are in the neck of the slots.

Tighten the mounting screws, making sure the screws are in

the narrow neck of slots.

6. Connect ventwork to hood. Seal joints with vent clamps or

duct tape to make secure and airtight.

7. Check that back draft dampers work properly.

A. Vertical damper

B. 3.5 x 9.5 mm screws

C. Vent knockouts

D. Horizontal damper

A. Recirculation cover plate

B. Screws

A. Retainer wire

B. Damper flap wire guide

C. Plastic end caps

D. Stop tabs

E. Vent connector housing

F. Foam

G. Damper flap catch tab

H. Damper flap

A. Terminal box cover

B. Screw

A. Power supply knockout

Make Electrical Connection

1. Disconnect power.

2. Use UL listed wire connectors and connect white wires (A)

together.

3. Use UL listed wire connectors and connect black wires (B)

together.

4. Connect green (or bare) ground wire from power supply to

green ground screw in terminal box and securely tighten.

5. Install terminal box cover.

6. Reconnect power.

Complete Installation

1. Install the 75W (max.) Incandescent light bulb. See

“Replacing the Incandescent Light Bulb” in the “Range Hood

Care” section.

2. Replace grease filter if removed. See the “Range Hood Care”

section.

3. Check the operation of the range hood fan and light. See

“Range Hood Use” section.

If range hood does not operate, check to see whether a

circuit breaker has tripped or a household fuse has blown.

Disconnect power and check wiring connections.

NOTE: To get the most efficient use from your new range hood,

read the “Range Hood Use” section.

RANGE HOOD USE

The range hood is designed to remove smoke, cooking vapors

and odors from the cooktop area. For best results, start the hood

before cooking and allow it to operate several minutes after the

cooking is complete to clear all smoke and odors from the

kitchen.

The hood controls are located on the front panel of the range

hood.

Range Hood Controls

Operating the light

Turn the light switch to the right 1 position for Low (night light).

Turn the light switch to the right 2 positions for High.

Operating the fan

The fan is variable speed. Rotate the fan switch to the right to

turn the fan to the ON position. Continue to rotate the switch to

the desired fan speed.

To turn the fan OFF, rotate the fan speed switch to the left to the

OFF position.

A. White wires

B. Black wires

C. UL listed wire connector

D. Green (or bare) ground wire

E. Home power supply cable or

power cord accessory kit

F. UL listed or CSA approved

½" strain relief

G. Green ground screw

WARNING

Electrical Shock Hazard

Disconnect power before servicing.

Replace all parts and panels before operating.

Failure to do so can result in death or electrical shock.

WARNING

Fire Hazard

Electrically ground the blower.

Use copper wire.

Connect ground wire to green ground screw in

terminal box.

Failure to do so can result in death, fire, or

electrical shock.

A. Incandescent light housing and cover

B. Grease filter retainer

C. Grease filter

A. Fan speed switch

B. On/Off light switch

RANGE HOOD CARE

Cleaning

IMPORTANT: Clean the hood and grease filters frequently

according to the following instructions. Replace grease filter

before operating hood.

Exterior Surfaces:

IMPORTANT: Do not use soap-filled scouring pads, abrasive

cleaners, Cooktop Polishing Creme, steel wool, gritty washcloths

or paper towels.

To avoid damage to the stainless steel, do not use cleaners that

contain chlorine.

Cleaning Method:

■ Rub in direction of grain to avoid scratching or damaging the

surface.

■ For stainless steal models, Stainless Steel Cleaner and Polish

Part Number 31462A (not included): See “Assistance or

Service” section to order.

■ Liquid detergent or all-purpose cleaner:

Rinse with clean water and dry with soft, lint-free cloth.

■ Glass cleaner to remove fingerprints.

Metal Grease Filter

For vented installations:

1. Remove screw from the grease filter retainer.

2. Turn the grease filter retainer to release filter.

3. Wash metal filters as needed in dishwasher or hot detergent

solution.

4. Reinstall the filter by placing the back edge in the channel at

rear of hood. Push filter into place, turn the filter retainer to

secure filter to range hood.

5. Replace screw in the grease filter retainer.

For non-vented (recirculating) installations:

The charcoal filter is not washable. It should last up to 6 months

with normal use.

1. Replace metal grease filter with a charcoal filter. For

information on ordering, see the “Accessories” section.

To replace filter:

1. Remove screw from the grease filter retainer.

2. Turn the grease filter retainer to release filter.

3. Reinstall the filter by placing the back edge in the channel at

rear of hood. Push filter into place, turn the filter retainer to

secure filter to range hood.

4. Replace screw in the grease filter retainer.

Replacing the Incandescent Light Bulb

Turn off the range hood and allow the light bulb to cool.

1. Disconnect power.

2. Squeeze the plastic lens cover and remove it from the hood.

3. Screw light bulb into socket.

4. Replace lens cover by squeezing cover and inserting tabs

into slots.

5. Reconnect power.

If new light does not operate, make sure the lamp is inserted

correctly before calling service.

A. Filter retainer

A. Light bulb socket

B. Lens cover

WIRING DIAGRAM

1.2 ±10% A

73 ±10% Watts

17.1 ±10% Ohms

13.6 ±10% Ohms

Motor Characteristics

Power Supply

120 VAC

Frequency

60 Hz

Amperage

Wattage Rating

Motor Resistance

White - Red

White - Black

Lamp Switch

Off - Low - High

Motor Switch

Off - On

Lamp Switch

Operation

1 - 3

Low

1 - 2 Off

1 - L

High

Ground

Screw

GND

Speed 2

Common

Speed 1

NOTE: Speed 1

not used

Rectifier

Diode

ASSISTANCE OR SERVICE

When calling for assistance or service, please know the purchase

date and the complete model and serial number of your

appliance. This information will help us to better respond to your

request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only factory specified parts. Factory specified parts will fit

right and work right because they are made with the same

precision used to build every new appliance. To locate factory

specified replacement parts in your area, call us or your nearest

designated service center.

In the U.S.A.

Call the Whirlpool Customer eXperience Center

toll free: 1-800-253-1301.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.

■ Installation information.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

■ Referrals to local dealers, repair parts distributors and service

companies. Whirlpool designated service technicians are

trained to fulfill the product warranty and provide after-

warranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your

area, you can also look in your telephone directory Yellow

Pages.

For further assistance

If you need further assistance, you can write to Whirlpool

Corporation with any questions or concerns at:

Whirlpool Brand Home Appliances

Customer eXperience Center

553 Benson Road

Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

In Canada

Call the Whirlpool Canada LP Customer eXperience Centre toll

free: 1-800-807-6777.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool Canada LP designated service

technicians are trained to fulfill the product warranty and

provide after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool

Canada LP with any questions or concerns at:

Customer eXperience Centre

Whirlpool Canada LP

200 - 6750 Century Ave.

Mississauga, Ontario L5N 0B7

Please include a daytime phone number in your correspondence.

Accessories

Stainless Steel Cleaner and Polish

Order Part Number 31462A

Charcoal Filter Kit

Order Part Number W10355450

Power Cord Kit

Order Part Number W10355452

7" (17.8 cm) Round Damper

Order Part Number W10355451

7" (17.8 cm) Round Vent Mounting Plate

Order Part Number W10388168

WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY

LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “Whirlpool”) will pay for Factory Specified Parts

and repair labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in

which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of original purchase date

is required to obtain service under this limited warranty.

ITEMS EXCLUDED FROM WARRANTY

This limited warranty does not cover:

1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or

repair house fuses, or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is

contrary to published user or operator instructions and/or installation instructions.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Whirlpool.

5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage

results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase.

6. Any food loss due to refrigerator or freezer product failures.

7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be

repaired in the home and only in-home service is covered by this warranty.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an

authorized Whirlpool servicer is not available.

10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance

with published installation instructions.

11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty

is void if the factory applied serial number has been altered or removed from your major appliance.

The cost of repair or replacement under these excluded circumstances shall be borne by the customer.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION

OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE

TO PROVINCE.

If outside the 50 United States and Canada, contact your authorized Whirlpool dealer to determine if another warranty applies.

If you need service, first see the “Troubleshooting” section of the Use & Care Guide. After checking “Troubleshooting,” you may find

additional help by checking the “Assistance or Service” section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In Canada,

call 1-800-807-6777. 9/07

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name____________________________________________________

Address ________________________________________________________

Phone number__________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

Notes

SÉCURITÉ DE LA HOTTE DE CUISINIÈRE

Risque possible de décès ou de blessure grave si vous ne

suivez pas immédiatement les instructions.

Risque possible de décès ou de blessure grave si vous

ne suivez pas les instructions.

Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et

ce qui peut se produire en cas de non-respect des instructions.

Votre sécurité et celle des autres est très importante.

Nous donnons de nombreux messages de sécurité importants dans ce manuel et sur votre appareil ménager. Assurez-vous de

toujours lire tous les messages de sécurité et de vous y conformer.

AVERTISSEMENT

DANGER

Voici le symbole d’alerte de sécurité.

Ce symbole d’alerte de sécurité vous signale les dangers potentiels de décès et de blessures graves à vous

et à d’autres.

Tous les messages de sécurité suivront le symbole d’alerte de sécurité et le mot “DANGER” ou

“AVERTISSEMENT”. Ces mots signifient :

IMPORTANTES INSTRUCTIONS DE SÉCURITÉ

LIRE ET CONSERVER CES INSTRUCTIONS

AVERTISSEMENT : POUR RÉDUIRE LE RISQUE

D'INCENDIE, CHOC ÉLECTRIQUE OU DOMMAGES

CORPORELS, RESPECTER LES INSTRUCTIONS

SUIVANTES :

■ Utiliser cet appareil uniquement dans les applications

envisagées par le fabricant. Pour toute question, contacter

le fabricant.

■ Avant d'entreprendre un travail d'entretien ou de nettoyage,

interrompre l'alimentation de la hotte au niveau du tableau

de disjoncteurs, et verrouiller le tableau de disjoncteurs

pour empêcher tout rétablissement accidentel de

l'alimentation du circuit. Lorsqu'il n'est pas possible de

verrouiller le tableau de disjoncteurs, placer sur le tableau

de disjoncteurs une étiquette d'avertissement proéminente

interdisant le rétablissement de l'alimentation.

■ Tout travail d'installation ou câblage électrique doit être

réalisé par une personne qualifiée, dans le respect des

prescriptions de tous les codes et normes applicables, y

compris les codes du bâtiment et de protection contre les

incendies.

■ Ne pas faire fonctionner un ventilateur dont le cordon ou la

fiche est endommagé(e). Jeter le ventilateur ou le retourner

à un centre de service agréé pour examen et/ou réparation.

■ Une source d'air de débit suffisant est nécessaire pour le

fonctionnement correct de tout appareil à gaz (combustion

et évacuation des gaz à combustion par la cheminée), pour

qu'il n'y ait pas de reflux des gaz de combustion. Respecter

les directives du fabricant de l'équipement de chauffage et

les prescriptions des normes de sécurité - comme celles

publiées par la National Fire Protection Association (NFPA)

et l'American Society for Heating, Refrigeration and Air

Conditioning Engineers (ASHRAE), et les prescriptions des

autorités réglementaires locales.

■ Lors d'opérations de découpage et de perçage dans un mur

ou un plafond, veiller à ne pas endommager les câblages

électriques ou canalisations qui peuvent s'y trouver.

■ Les ventilateurs d'évacuation doivent toujours décharger

l'air à l'extérieur.

MISE EN GARDE : Cet appareil est conçu uniquement

pour la ventilation générale. Ne pas l'utiliser pour l'extraction

de matières ou vapeurs dangereuses ou explosives.

MISE EN GARDE : Pour minimiser le risque d'incendie

et évacuer adéquatement les gaz, veiller à acheminer l'air

aspiré par un conduit jusqu'à l'extérieur - ne pas décharger

l'air aspiré dans un espace vide du bâtiment comme une

cavité murale, un plafond, un grenier, un vide sanitaire ou

un garage.

AVERTISSEMENT : POUR RÉDUIRE LE RISQUE

D'INCENDIE, UTILISER UNIQUEMENT DES CONDUITS

MÉTALLIQUES.

AVERTISSEMENT : POUR MINIMISER LE RISQUE

D'UN FEU DE GRAISSE SUR LA CUISINIÈRE :

■ Ne jamais laisser un élément de surface fonctionner à

puissance de chauffage maximale sans surveillance. Un

renversement/débordement de matière graisseuse pourrait

provoquer une inflammation et la génération de fumée.

Utiliser une puissance de chauffage moyenne ou basse

pour le chauffage d'huile.

■ Veiller à toujours faire fonctionner le ventilateur de la hotte

lors de la cuisson avec une puissance de chauffage élevée

ou lors de la cuisson d'un mets à flamber (à savoir crêpes

Suzette, cerise jubilée, steak au poivre flambé).

■ Nettoyer fréquemment les ventilateurs d'extraction. Veiller à

ne pas laisser la graisse s'accumuler sur les surfaces du

ventilateur ou des filtres.

■ Utiliser toujours un ustensile de taille appropriée. Utiliser

toujours un ustensile adapté à la taille de l'élément

chauffant.

AVERTISSEMENT : POUR RÉDUIRE LE RISQUE DE

DOMMAGES CORPORELS APRÈS LE DÉCLENCHEMENT

D'UN FEU DE GRAISSE SUR LA CUISINIÈRE, APPLIQUER

LES RECOMMANDATIONS SUIVANTES :

■ Placer sur le récipient un couvercle bien ajusté, une tôle à

biscuits ou un plateau métallique POUR ÉTOUFFER LES

FLAMMES, puis éteindre le brûleur. VEILLER À ÉVITER

LES BRÛLURES. Si les flammes ne s'éteignent pas

immédiatement, ÉVACUER LA PIÈCE ET APPELER LES

POMPIERS.

■ NE JAMAIS PRENDRE EN MAIN UN RÉCIPIENT

ENFLAMMÉ - vous risquez de vous brûler.

■ NE PAS UTILISER D'EAU, ni un torchon humide - ceci

pourrait provoquer une explosion de vapeur brûlante.

■ Utiliser un extincteur SEULEMENT si :

– Il s'agit d'un extincteur de classe ABC, dont on connaît le

fonctionnement.

– Il s'agit d'un petit feu encore limité à l'endroit où il s'est

déclaré.

– Les pompiers ont été contactés.

– Il est possible de garder le dos orienté vers une sortie

pendant l'opération de lutte contre le feu.

Recommandations tirées des conseils de sécurité en cas

d'incendie de cuisine publiés par la NFPA.

■ AVERTISSEMENT : Pour réduire le risque d'incendie

ou de choc électrique, ne pas utiliser ce ventilateur avec un

quelconque dispositif de réglage de la vitesse à semi-

conducteurs.

EXIGENCES D'INSTALLATION

Outils et pièces

Rassembler les outils et pièces nécessaires avant d’entreprendre

l’installation. Lire et observer les instructions fournies avec

chacun des outils de la liste ci-dessous.

Outils nécessaires

■ Perceuse

■ Foret de 1¹⁄₄" (3 cm)

■ Foret de ¹⁄₈" (3 mm) pour avant-trous

■ Crayon

■ Pince à dénuder ou couteau utilitaire

■ Mètre-ruban ou règle

■ Pistolet à calfeutrage et composé de calfeutrage résistant

aux intempéries

■ Tournevis à lame plate

■ Tournevis Phillips

■ Scie sauteuse ou scie à guichet

■ Cisaille de ferblantier

■ Compas ou gabarit de diamètre 8" (20,3 cm)

Pièces fournies

Retirer les pièces de l'emballage. Vérifier que toutes les pièces

sont présentes.

■ 2 vis de 3,5 x 9,5 mm

■ Module connecteur de conduit rectangulaire de

3¹⁄₄" x 10" (8,3 x 25,4 cm)

■ Raccord d’adaptation T-10 Torx

®†

■ 4 vis de montage de 4,5 x 13 mm

Pièces nécessaires

■ 1 ampoule à incandescence de 75 watts max., 120 V

■ Bouche de décharge murale ou à travers le toit (avec clapet)

correspondant au système d'évacuation

■ 3 connecteurs de fils homologués UL

■ Brides de conduit/ruban adhésif (selon le besoin)

Pour placards avec cavité au fond :

■ Deux tringles d’appui de largeur 2" (5,1 cm). Longueur et

épaisseur selon les dimensions de l'encastrement.

■ Quatre vis à bois à tête plate ou vis à métaux avec rondelles

et écrous, pour la fixation des tringles d’appui.

Installations avec décharge à l'extérieur et conduits ronds de

7" (17,8 cm) :

■ Système de conduit d'évacuation métallique rond de 7"

(17,8 cm)

■ Clapet anti-reflux rond de 7" (17,8 cm). Pour commander des

pièces, voir la section “Accessoires”.

■ Plaque de montage de conduit rond de 7" (17,8 cm). Pour

commander des pièces, voir la section “Accessoires”.

Installations avec décharge à l'extérieur et conduits

rectangulaires de 3¹⁄₄" x 10" (8,3 x 25,4 cm) :

■ Système d’évacuation rectangulaire métallique de 3¹⁄₄" x 10"

(8,3 x 25,4 cm)

Installations sans décharge à l'extérieur (recyclage) :

■ Ensemble de filtre à charbon. Pour commander des pièces,

voir la section “Accessoires”.

Exigences d'emplacement

IMPORTANT : Observer les dispositions de tous les codes et

règlements en vigueur.

■ C’est à l’installateur qu’incombe la responsabilité de

respecter les distances de séparation exigées, spécifiées sur

la plaque signalétique de l’appareil. La plaque signalétique

est située à l’intérieur de la hotte, sur la paroi de gauche.

■ Installer la hotte de cuisinière à distance de toute zone

exposée à des courants d’air, comme fenêtres, portes et

bouches de chauffage à fort débit.

■ Respecter les dimensions indiquées pour les ouvertures à

découper dans les placards. Ces dimensions tiennent

compte des valeurs minimales des dégagements de

séparation. Avant d'effectuer des découpages, consulter les

instructions d'installation fournies par le fabricant de la table

de cuisson/cuisinière.

■ On doit disposer d'une prise de courant électrique reliée à la

terre. Voir la section “Spécifications électriques”.

■ Assurer l'étanchéité au niveau de chaque ouverture

découpée dans le plafond ou le mur pour l'installation de la

hotte de cuisinière.

■ Ces hottes de cuisinière ont été configurées à l’usine pour

une installation avec décharge à l’extérieur. Les modèles

pouvant être installés dans une configuration sans décharge

à l'extérieur (recyclage) nécessitent des filtres à charbon. Voir

la section “Accessoires” pour commander un ensemble de

filtre à charbon.

Installation dans une résidence mobile

L’installation de cette hotte doit satisfaire aux exigences de la

norme Manufactured Home Construction Safety Standards, Titre

24 CFR, partie 328 (anciennement Federal Standard for Mobile

Home Construction and Safety, titre 24, HUD, partie 280); lorsque

cette norme n’est pas applicable, l’installation doit satisfaire aux

critères de la plus récente édition de la norme Manufactured

Home Installation 1982 (Manufactured Home Sites, Communities

and Setups) ANSI A225.1/NFPA 501A, ou des codes locaux.

Dimensions du produit

†®TORX est une marque déposée de Saturn Fasteners, Inc.

(2,5 cm)

6⁹⁄₁₆" (16,7 cm)

18⁵⁄₈"

(47,3 cm)

29¹⁵⁄₁₆" (76,0 cm)

35¹⁵⁄₁₆" (91,0 cm)

1¹⁄₂"

(3,8 cm)

⁷⁄₈"

(2,2 cm)

4¹⁵⁄₁₆"

(12,5 cm)

⁷⁄₈"

(2,2 cm)

(22,9 cm)

Distances de dégagement à respecter

Exigences concernant l’évacuation

■ Le système d’évacuation doit décharger l’air à l’extérieur,

excepté pour les installations sans décharge à l’extérieur

(recyclage).

■ Ne pas terminer le circuit d’évacuation dans un grenier ou

dans un autre espace clos.

■ Ne pas utiliser une bouche de décharge murale de

4" (10,2 cm) normalement utilisée pour un équipement de

buanderie.

■ Utiliser un conduit métallique rond de 7" (17,8 cm) ou un

conduit métallique rectangulaire de 3¹⁄₄" x 10" (8,3 x 25,4 cm),

selon la configuration d'installation. Un conduit en métal

rigide est recommandé. L'utilisation d'un conduit de

plastique ou en aluminium est déconseillée.

■ La longueur du système d’évacuation et le nombre de coudes

doit être réduit au minimum pour une performance optimale.

Pour un fonctionnement efficace et silencieux :

■ Ne pas utiliser plus de trois coudes à 90°.

■ Veiller à ce qu’il y ait une section droite de conduit d'un

minimum de 24" (61 cm) entre les raccords coudés, si on doit

en utiliser plus d'un.

■ Ne pas installer 2 coudes successifs.

■ Au niveau de chaque jointure du circuit d'évacuation, assurer

l'étanchéité avec les brides de serrage ou du ruban adhésif.

■ Le circuit d’évacuation doit comporter un clapet anti-reflux. Si

la bouche de décharge murale ou par le toit comporte un

clapet, retirer le volet du clapet anti-reflux fourni avec la hotte

de cuisinière. (Voir “Dépose du volet du clapet anti-reflux sur

le raccord de conduit de 3¼" x 10" [8,3 x 25,4 cm]” dans la

section “Installation de la cuisinière”.)

REMARQUE : Si l’on utilise un clapet anti-reflux, il est

possible que la cuisinière ne réponde pas aux critères du

document California Title 24.

■ À l’aide d’un produit de calfeutrage, assurer l’étanchéité

autour de la bouche de décharge à l’extérieur (à travers le

mur ou le toit).

Installations dans les régions au climat froid

On doit installer un clapet anti-reflux supplémentaire à l’arrière

pour minimiser le reflux d’air froid et incorporer un élément

d’isolation thermique pour minimiser la conduction de chaleur

par l’intermédiaire du conduit d’évacuation, de l’intérieur de la

maison à l’extérieur. Le clapet anti-reflux doit être placé du côté

air froid de la résistance thermique.

L’élément d’isolation thermique doit être aussi proche que

possible de l’endroit où le circuit d’évacuation s’introduit dans la

partie chauffée de la maison.

Air d’appoint

Le code du bâtiment local peut exiger l’emploi d’un système

d’appoint d’air lors de l’emploi d’un ventilateur d’extraction dont

la capacité d’aspiration est supérieure à un débit (pieds cubes

par minute) spécifié. Le débit spécifié en pieds cubes par minute

varie d’une juridiction à l’autre. Consulter un professionnel des

installations de chauffage ventilation/climatisation au sujet des

exigences spécifiques applicables dans la juridiction locale.

Méthodes d’évacuation

La sortie à l’extérieur du circuit d’évacuation peut se faire à

travers le toit ou à travers un mur. Utiliser des conduits

rectangulaires de 3¹⁄₄" x 10" (8,3 x 25,4 cm) avec une longueur

maximale de 35 pi (10,7 m) ou des conduits rond de 7" (17,8 cm)

de diamètre ou plus avec une longueur maximale de

50 pi (15,2 m) pour le système d'évacuation.

REMARQUE : On déconseille l’emploi d’un conduit flexible. Un

conduit flexible peut causer une rétro-pression et des

turbulences de l’air, ce qui réduirait considérablement la

performance.

A. Dégagement min. de 18" (45,7 cm) entre le placard supérieur et

le plan de travail

B. 18" (45,7 cm) à 24" (61,0 cm) : distance maximale suggérée du

bas de la hotte à la surface de cuisson

C. 30" (76,2 cm) de largeur de cabinet min. pour les modèles de

30" (76,2 cm) et 36" (91,4 cm) de largeur min. de placard pour

les modèles de 36" (91,4 cm)

D. Profondeur de placard de 13" (33 cm)

E. Hauteur de placard du bas de 36" (91,4 cm)

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Maytag UXT4030AYS Le manuel du propriétaire

Marque: Maytag

Modèle: UXT4030AYS

Catégorie: Hottes

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English: Maytag UXT4030AYS Owner's manual

Maytag UXT4030AYS Le manuel du propriétaire

Maytag UXT4030AYS Le manuel du propriétaire

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