Inglis IPU25362 Le manuel du propriétaire

Marque: Inglis

Modèle: IPU25362

Catégorie: Lave-vaisselle

Taper: Le manuel du propriétaire

Ce manuel convient également à

IPC25052

8575995

DISHWASHER

In Canada, call for assistance 1-800-461-5681, for installation

and service, call: 1-800-807-6777

or visit our website at...

www.inglis.ca

LAVE.VAISSELLE

Au Canada, pour assistance, composez le 1-800-461-5681, pour

installation ou service, le 1-800-807-6777

ou visitez notre site web h

www.inglis.ca

Table of Contents/Table des matieres .............. 2

Models/ModUles IPC2505, IPU2536

TABLEOFCONTENTS

DISHWASHER SAFETY ................................................................. 3

PARTS AND FEATURES ................................................................ 5

Control Panels .............................................................................. 6

UNDERCOUNTER START-UP GUIDE .......................................... 6

Using Your New Dishwasher ....................................................... 6

Stopping Your Dishwasher .......................................................... 7

PORTABLE START-UP GUIDE ..................................................... 7

Using Your New Dishwasher ....................................................... 7

Stopping Your Dishwasher .......................................................... 8

CONNECTING THE DISHWASHER .............................................. 8

Connecting the Faucet Adapter ................................................... 8

Connecting to Water and Electrical Supply ................................. 9

Using the Faucet .......................................................................... 9

Disconnecting the Dishwasher .................................................... 9

DISHWASHER LOADING .............................................................. 9

Loading Suggestions ................................................................... 9

Loading Top Rack ...................................................................... 10

Loading Bottom Rack ................................................................ 10

Loading Silverware Basket ........................................................ 11

DISHWASHER USE ...................................................................... 11

Detergent Dispenser .................................................................. 11

Rinse Aid Dispenser ................................................................... 12

Dishwasher Efficiency Tips ........................................................ 12

Cycle Selection Charts ............................................................... 13

Canceling a Cycle ...................................................................... 13

Changing a Cycle or Setting ...................................................... 14

Adding Items During a Cycle ..................................................... 14

Option Selections ....................................................................... 14

Drying System ............................................................................ 14

Overfill Protection Float.............................................................. 14

WASHING SPECIAL ITEMS ......................................................... 15

DISHWASH ER CARE ................................................................... 16

Cleaning ...................................................................................... 16

Cleaning the Filter Screen .......................................................... 16

Drain Air Gap .............................................................................. 16

Storing ........................................................................................ 16

TROUBLESHOOTING .................................................................. 17

ASSISTANCE OR SERVICE ......................................................... 18

Accessories ................................................................................ 18

WAR RANTY .................................................................................. 19

TABLEDESMATIERES

LA SI_CURITI_ DU LAVE-VAISSELLE ......................................... 21

PII_CES ET CARACTI:!:RISTIQUES .............................................. 23

Tableaux de commande ............................................................ 24

GUIDE DE MISE EN MARCHE - SOUS COMPTOIR ................. 24

Utilisation de votre nouveau lave-vaisselle ................................ 24

Arr_t du lave-vaisselle ................................................................ 25

GUIDE DE MISE EN MARCHE - APPAREIL MOBILE ............... 25

Utilisation de votre nouveau lave-vaisselle ................................ 25

Arr_t du lave-vaisselle ................................................................ 26

CONNEXION DU LAVE-VAISSELLE ........................................... 26

Connexion de I'adaptateur pour robinet .................................... 26

Connexion a la source d'eau et d'alimentation electrique ........27

Utilisation du robinet .................................................................. 27

Deconnexion du lave-vaisselle ................................................... 27

CHARGEMENT DU LAVE-VAISSELLE ....................................... 27

Suggestions de chargement ...................................................... 27

Chargement du panier superieur ............................................... 28

Chargement du panier inferieur ................................................. 28

Chargement du panier a couverts ............................................. 29

UTILISATION DU LAVE-VAISSELLE ........................................... 29

Distributeur de detergent ........................................................... 29

Distributeur d'agent de rin9age .................................................. 30

Conseils d'efficacite pour le lave-vaisselle ................................ 31

Tableaux de selection de programmes ..................................... 31

Annulation d'un programme ...................................................... 32

Changement d'un programme ou reglage ................................ 32

Addition de vaisselle durant un programme .............................. 32

Selection d'options ..................................................................... 32

Systeme de sechage .................................................................. 33

Dispositif de protection contre le debordement ........................ 33

LAVAGE D'ARTICLES SpI!:CIAUX .............................................. 34

ENTRETIEN DU LAVE-VAISSELLE ............................................. 35

Nettoyage ................................................................................... 35

Nettoyage de I'ecran du filtre ..................................................... 35

Dispositif anti-refoulement ......................................................... 35

Remisage .................................................................................... 35

DI!:PANNAGE ................................................................................. 36

ASSISTANCE OU SERVICE ......................................................... 38

Accessoires ................................................................................ 38

GARANTIE ..................................................................................... 39

DISHWASHERSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or

"WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you

what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

[] Read all instructions before using the dishwasher.

[] Use the dishwasher only for its intended function.

[] Use only detergents or rinse agents recommended

for use in a dishwasher, and keep them out of the

reach of children.

[] When loading items to be washed:

1) Locate sharp items so that they are not likely to

damage the door seal; and

2) Load sharp knives with the handles up to reduce

the risk of cut-type injuries.

[] Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic

items not so marked, check the manufacturer's

recommendations.

Do not touch the heating element during or

immediately after use.

[] Do not operate the dishwasher unless all enclosure

panels are properly in place.

[] Do not tamper with controls.

[] Do not abuse, sit on, or stand on the door, lid, or dish

racks of the dishwasher.

[] To reduce the risk of injury, do not allow children to

play in or on the dishwasher.

[] Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been

used for two weeks or more. HYDROGEN GAS IS

EXPLOSIVE. If the hot water system has not been

used for such a period, before using the dishwasher

turn on all hot water faucets and let the water flow

from each for several minutes. This will release any

accumulated hydrogen gas. As the gas is flammable,

do not smoke or use an open flame during this time.

Remove the door or lid to the washing compartment

when removing an old dishwasher from service or

discarding it.

SAVE THESE INSTRUCTIONS

GROUNDING iNSTRUCTiONS

• For a grounded, cord=connected dishwasher:

The dishwasher must be grounded, in the event

of a malfunction or breakdown, grounding will

reduce the risk of electric shock by providing a

path of least resistance for electric current. The

dishwasher is equipped with a cord having an

equipment=grounding conductor and a grounding

plug. The plug must be plugged into an

appropriate outlet that is installed and grounded in

accordance with all local codes and ordinances.

WARNING; Improper connection of the

equipment=grounding conductor can result in a

risk of electric shock. Check with a qualified

electrician or service representative if you are in

doubt whether the dishwasher is properly

grounded. Do not modify the plug provided with

the dishwasher; if it will not fit the outlet, have a

proper outlet installed by a qualified electrician.

• For a permanently connected dishwasher:

The dishwasher must be connected to a

grounded metal, permanent wiring system, or an

equipment=grounding conductor must be run

with the circuit conductors and connected to the

equipment=grounding terminal or lead on the

dishwasher.

SAVE THESE iNSTRUCTiONS

Install where dishwasher is protected from the elements.

Protect against freezing to avoid possible rupture of fill valve.

Such ruptures are not covered by the warranty. See "Storing"

in the "Dishwasher Care" section for winter storage

information.

Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use.

Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See

Installation Instructions for complete information.

PARTSANDFEATURES

This manual covers several different models. The dishwasher you have purchased may have some or all of the parts and features listed

below.

A. Third level wash

B. Top rack

C. Lower spray arm

D. Water inlet opening (in tub wall)

E. Bottom rack

F Rack bumper

G. Heating element

H. Vent

L Spray tower and protector

J, Model and serial number label

K. Silverware basket

L. Overfill protection float

M. Detergent dispenser

N. Rinse aid dispenser

Model IPC2505

CYCLES

m O

OPT|ONS

g _ O

Model IPU2536

CYCLES OPT|ONS

CYCLES

Normal

Heavy !

POtS & Pans

Plate Warmer

Dry

Rinse Only

CYCLES Rinse Only

Normal

Neavy

Pots & Par

Dry

,PF

UNDERCOUb ER START-UPGUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety

information and useful operating tips.

Tip Over Hazard

Do not use dishwasher until completely installed.

Do not push down on open door.

Doing so can result in serious injury or cuts.

Electrical Shock Hazard

Electrically ground dishwasher.

Connect ground wire to green ground connector

in terminal box.

Do not use an extension cord.

Failure to follow these instructions can result in

death, fire, or electrical shock.

Scrape large food soil and hard items(toothpicks or bones)

from dishes.

2. Properly load the dishwasher. (See "Dishwasher Loading.")

Make sure nothing prevents the spray arm(s) from spinning

freely.

Add detergent and check the rinse aid dispenser. Add rinse

aid if needed. (See "Dishwasher Use.")

4. Push door firmly closed. The door latches automatically. Run

hot water at the sink nearest your dishwasher until the water

is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

5. Select a drying option.

NOTE: Use No Heat Dry for the Rinse Only cycle.

6. Press the desired cycle and option selections. (See

"Dishwasher Use.") Turn the cycle control knob to the desired

cycle to start.

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

2. Wait for the spraying action to stop. Then open the door all

the way, if needed.

3. Close the door to continue the cycle.

1. Turn the cycle control knob slowly clockwise until you hear

water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to Off.

PORTABLE START-UPGUIDE

Before using your dishwasher, remove all packaging materials.

Read this entire Use and Care Guide. You will find important

safety information and useful operating tips.

Electrical Shock Hazard

Plug into a grounded 3 prong outlet.

Do not remove ground prong.

Do not use an adapter.

Do not use an extension cord.

Failure to follow these instructions can result in

death, fire, or electrical shock.

A power supply of 120 volts, 60 Hz AC, 15 or 20 amps, is

required.

1. Plug into a grounded 3 prong outlet.

2. Scrape large food soil and hard items (toothpicks or bones)

from dishes.

3. Properly load the dishwasher. (See "Dishwasher Loading.")

Make sure nothing prevents the spray arm(s) from spinning

freely.

Add detergent and check the rinse aid dispenser. Add rinse

aid if needed. (See "Dishwasher Use.")

Push door firmly closed. The door latches automatically. Run

hot water at the sink where you will connect dishwasher until

water is hot. (See "Dishwasher Efficiency Tips.") Turn off the

water and hook the dishwasher to the faucet. (See

"Connecting the Dishwasher.") Turn on the hot water.

6. Select a drying option.

NOTE: Use No Heat Dry for the Rinse Only cycle.

7. Press the desired cycle and option selections. (See

"Dishwasher Use.") Turn the cycle control knob to the desired

cycle to start.

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

2. Wait for the spraying action to stop. Then open the door all

the way, if needed.

3. Close the door to continue the cycle.

1. Turn the cycle control knob slowly clockwise until you hear

water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to Off.

CONNECTINGTHEDISHWASHER

NOTE: A special adapter must be installed on the faucet before

the dishwasher can be connected. Complete Installation

Instructions and the adapter are packed with your dishwasher.

(See the Installation Instructions.)

When moving your dishwasher, make sure the door is latched.

Hold the dishwasher at the top front corners.

Preparing the faucet

1. Remove the screen holder or aerator, screen, and washer

from the end of the faucet.

2. Use the faucet adapter kit that came with your portable

dishwasher to modify the faucet where the dishwasher will be

used.

NOTE: Remove and save the washer, screen, and screen holder

or aerator for future use.

B .............

C ......................

A. Washer

B. Screen

C. Screenholder or aerator

Connecting the faucet adapter to faucets with

external threads

Insert the 2 screens and then the thin washer from the faucet

adapter kit into the faucet adapter. Attach the adapter onto the

end of the faucet.

NOTE: Do not use the thick washer.

A ......................O

C .........................

A. Thin washer

B. Screens

C. Faucet adapter

Connecting the faucet adapter to faucets with

internal threads

Insert the 2 screens, the thin washer, and then the thick washer

from the faucet adapter kit into the faucet adapter. Attach the

adapter onto the end of the faucet.

NOTE: Use both washers.

B........ o

j_Q

A. Thick washer

B. Thin washer

C. Screens

D. Faucet adapter

Run water at the faucet until it is hot. Turn off the water.

Pull the hoses out of their storage compartment on the back

of the dishwasher.

NOTE: Make sure the hoses are not kinked or twisted. Kinked

hoses reduce washing performance.

Pull down on the locking collar while lifting the hose

connector onto the faucet adapter.

A. Faucet adapter

B. Locking collar

C. Hose connector

When the connector snaps into place, release the locking

collar.

Turn the hot water on slowly until it is all the way on.

Plug into a grounded 3 prong outlet.

You can draw water from the faucet while the dishwasher is

connected.

NOTE: Do not draw water while the dishwasher is filling or while

water is being pumped out. (This helps prevent a low fill when

dishwasher is filling or mixing drain water with fresh water when

dishwasher is draining.)

Press the red button on the hose connector to draw water from

the faucet. (The faucet is set on hot. Adjust the faucet for the

water temperature you want.)

NOTE: Turn the hot water back on after you draw water from the

faucet. Turn off the cold water.

1. Turn off the hot water. (This can be done after the last rinse.)

2. Press the red button on the connector to release the water

pressure.

A. Faucet adapter

B. Locking collar

C. Red button

D. Hose connector

3. Lift slightly on the hose connector while pulling down the

locking collar. Pull down on the connector.

4. Empty any remaining water from the connector by turning the

connector upside-down.

5. Unplug the power supply cord and return it to the storage

compartment.

6. Return the hoses to the storage compartment.

DISHWASHERLOADING

Remove leftover food, bones, toothpicks and other hard

items from the dishes. It is not necessary to rinse the dishes

before putting them into the dishwasher. The wash module

removes food particles from the water. The module contains a

chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and eggshells

enter the wash module, you might hear chopping, grinding,

crunching, or buzzing sounds. These sounds are normal

when hard items enter the module. Do not let metallic items

(such as pot handle screws) get into the wash module.

Damage can occur.

It is important for the water spray to reach all soiled surfaces.

Load dishes so they are not stacked or overlapping, if

possible. For best drying, water must be able to drain from all

surfaces.

Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not interfere with the spray arm rotation.

Run a rinse cycle to keep dishes moist if you do not plan to

wash them soon. Foods such as eggs, rice, pasta, spinach,

and cooked cereals may be hard to remove if they are left to

dry over a period of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not touch interior walls or interfere with the rotation of

the spray arm.

• Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during

dishwasher operation to prevent noise transfer through drains.

The top rack is designed for cups, glasses, and smaller items.

(See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the

drawings shown.

Do not cover third level wash (on some models). See arrow.

Cup and g_ssload

Mixed load

• Place items so open ends face down for cleaning and

draining.

• Load glasses and cups in top rack only. The bottom rack is

not designed for glasses and cups. Damage can occur.

• Place cups and glasses in the rows between tines. Placing

them over the tines can lead to breakage.

• To avoid chipping, do not let stemware touch other items.

• China, crystal, and other delicate items must not touch each

other during dishwasher operation. Damage can occur.

• Wedge lightweight items against one another or overlap them

with heavier dishes.

• Load plastic items securely in the top rack only. Wash only

plastic items marked "dishwasher safe."

• Small bowls, pans, and other utensils can be placed in the

top rack. Load bowls in the center section for best stability.

The bottom rack is designed for plates, pans, casseroles, and

utensils. Items with cooked-on or dried-on food should be loaded

with soiled surfaces facing inward to the spray. (See

recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the

drawings shown.

Do not cover spray tower. See arrow.

Mixedload

Do not load glasses, cups, or plastic items in the bottom

rack. Load small items in the bottom rack only if they are

secured in place.

Load plates, soup bowls, etc., between prongs and facing

inward to the spray.

Overlap the edges of plates for large loads.

Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls

securely between the rows of prongs. Do not nest bowls

because the spray will not reach all surfaces.

Utensil load

Load cookie sheets, cake pans, and other large items at the

sides and back. Loading such items in front can keep the

water spray from reaching the detergent dispenser and

silverware basket.

• Secure heavily soiled cookware face down in the rack.

• Make sure pot handles and other items do not stop rotation

of the spray arm(s). The spray arm(s) must move freely.

• Do not load items between the bottom rack and the side of

the dishwasher tub because they might block the water inlet

opening.

NOTE: If you have removed the bottom rack for unloading or

cleaning, replace it with the bumpers in front.

Load the silverware basket while it is in the bottom rack or take

the basket out for loading on a counter or table.

NOTE: Unload or remove the basket before unloading the racks

to avoid spilling water droplets onto the silverware.

Mix items in each section of the basket with some pointing up

and some down to avoid nesting. Spray cannot reach nested

items.

IMPORTANT: Always load items (knives, skewers, etc.) pointing

down.

NOTES:

• Do not load silver or silver-plated silverware with stainless

steel. These metals can be damaged by contact with each

other during washing.

• Some foods (such as salt, vinegar, milk products, fruit juices,

etc.) can pit or corrode silverware. Run a rinse cycle if you do

not have a full load to wash immediately.

DISHWASHERUSE

The detergent dispenser has 2 sections. The Pre-Wash section

empties detergent into the dishwasher when you close the door.

A B C D

A. Cover

B. Main Wash section

C. Cover latch

D. Pre-Wash section

The larger Main Wash section automatically empties detergent

into the dishwasher during the main wash. (See the "Cycle

Selection Charts.")

• Use automatic dishwashing detergent only. Other detergents

can produce excessive suds that can overflow out of the

dishwasher and reduce washing performance.

• Add detergent just before starting a cycle.

• Store tightly closed detergent in a cool, dry place. Fresh

automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent if you haveselected a rinse cycle.

Fillingthe dispenser

1. If the dispenser cover is closed, open the cover by pushing

the cover latch.

2. Fill the Main Wash section with detergent. See "How much

detergent to use."

3. Fill the Pre-Wash section if needed. (See "Cycle Selection

Charts.")

4. Close the dispenser cover.

The cover will open during the cycle to dispense the detergent.

How much detergent to use

The amount of detergent to use depends on the hardness of

your water and the type of detergent. If you use too little,

dishes won't be clean. If you use too much in soft water,

glassware will etch.

• Water hardness can change over a period of time. Find out

your water's hardness by asking your local water department,

water softener company, or county extension agent.

Where to fill

Top of 3rd step (9 tsp or 45 mL)

Top of 2nd step (6 tsp or 30 mL)

Top of 1st step (3 tsp or 15 mL)

Soft to Medium Water (0-6 grains per U.S. gallon)

[typical water softener water and some city water]

Soil Level Main Wash Pre-Wash

Lightly soiled/Pre- 3 tsp (15 mL) 3 tsp (15 mL)

rinsed dish loads [top of 1st step] [top of 1st step]

Normally soiled 6 tsp (30 mL) 6 tsp (30 mL)

dish loads [top of 2nd step] [top of 2nd step]

Heavily soiled 9 tsp (45 mL) 6 tsp (30 mL)

dish loads [top of 3rd step] [top of 2nd step]

Medium to Hard Water (7-12 grains per U.S. gallon)

[well water and some city water]

Soil Level Main Wash Pre-Wash

All soil types 9 tsp (45 mL) 6 tsp (30 mL)

[top of 3rd step] [top of 2nd step]

NOTE: Fill amounts shown are for standard powdered detergent.

Amounts may vary if you use liquid or concentrated powdered

detergent. Tablet detergents should be placed in the main wash

section of the detergent dispenser with the cover closed. Follow

instructions on the package when using liquid dishwasher

detergent, concentrated powdered detergent or tablet detergent.

IMPORTANT: See "Cycle Selection Charts" for which detergent

dispenser sections to use with each cycle.

Rinse aids prevent water from forming droplets that can dry as

spots or streaks. They also improve drying by allowing water to

drain off of the dishes during the final rinse by releasing a small

amount of the rinse aid into the rinse water. Your dishwasher is

designed to use a liquid rinse aid. Do not use a solid or bar-type.

Checking the dispenser

Check the center of the fill indicator cap. Clear means it needs

filling.

Or you can remove the fill indicator cap. If an "E" is visible, the

dispenser is empty.

Filling the dispenser

The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under

normal conditions, this will last for about 3 months. You do not

have to wait until the dispenser is empty to refill it. Try to keep it

full, but be sure not to overfill it.

1. Make sure the dishwasher door is completely open.

2. Remove the fill indicator cap.

3. Add rinse aid. Fill to the smallest opening in the lower part of

the dispenser. Overfilling can cause the rinse aid to leak out,

and could cause oversudsing.

4. Clean up any spilled rinse aid with a damp cloth.

5. Replace the fill indicator cap. Close tightly.

Hot water dissolves and activates the dishwashing detergent.

Hot water also dissolves grease on dishes and helps glasses dry

spot-free. For best dishwashing results, water should be 120°F

(49°C) as it enters the dishwasher. Loads may not wash as well if

the water temperature is too low. Water that is too hot can make

some soils harder to remove and cause certain detergent

ingredients not to function. If your water heater is located far from

the dishwasher, it may be necessary to run the hot water at the

faucet closest to the dishwasher to minimize the amount of cold

water in the water line.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at

least 1 minute•

2. Place a candy or meat thermometer in a glass measuring

cup.

3. Check the temperature on the thermometer as the water is

running into the cup.

Additional efficiency tips

• To save water, energy and time, do not rinse dishes before

putting them into the dishwasher.

• Use a low energy, quick, or short cycle whenever possible.

These cycles use less hot water and energy than a normal

cycle.

• Use a delay feature (on some models) to run your dishwasher

during off-peak hours• Local utilities recommend avoiding

heavy usage of energy at certain times of day.

• During the summer, run your dishwasher at night• This

reduces daytime heat buildup in the kitchen.

• Use the energy-saving dry option whenever possible. Allow

longer drying times (overnight) when using these options. Use

a rinse aid to improve drying.

• Use cycles or options that add extra heat to the wash or rinse

portion of the cycle only when needed.

• Run your dishwasher with full loads• Run a rinse cycle after

meals until the dishwasher is full.

If your home is equipped with awater softener, you may want

to avoid starting the dishwasher during the regeneration of

the softener, since this may contribute to poor wash

performance.

,_,¢e b@ ;t</ I (.,/ssS '_;_;

Press the desired cycle• Turn the cycle control knob to the

desired cycle. If the door is latched, you will hear the cycles start

and stop as the cycle control knob passes each cycle mark. This

is normal and does not hurt the dishwasher. If you prefer, you can

set the cycle control knob with the door unlatched.

To use Rinse Only, press HEAVY or NORMAL and turn the cycle

control knob to Rinse Only.

A "O" shows what steps are in each cycle.

Water usage is shown in U.S. gallons/liters.

These models meet the ENERGY STAR®guidelines for energy

efficiency.

Cycle time includes dry time.

Pots & Pans

Use this cycle for hard-to-clean, heavily soiled pots, pans,

casseroles, and regular tableware.

Use both detergent dispenser sections.

Wash Rinse Rinse Main Rinse Final Dry Time Water

Wash Rinse (rnin) Usage

(gal/L)

• • • • • • • 98 8.6/32,7

Heavy Wash

Use this cycle for loads with with heavy food soil.

Use both detergent dispenser sections.

Wash Rinse Rinse Main Rinse Final Dry Time Water

Wash Rinse (rnin) Usage

(gal/L)

• • • • • • 90 7.2/27.2

Normal Wash

Use this cycle for loads with normal amounts of food soil. (The

energy-usage label is based on this cycle•)

Use both detergent dispenser sections.

Wash Rinse Rinse Main Rinse Final Dry Time Water

Wash Rinse (rnin) Usage

(gal/L)

• • • • • 85 5,7/21.8

Rinse Only

Use this cycle for rinsing dishes, glasses, and silverware that will

not be washed right away.

Do not use detergent with this cycle.

Wash Rinse Rinse Main Rinse Final Dry Time Water

Wash Rinse (rnin) Usage

(gal/L)

• • 20 2.9110.9

You can cancel a cycle at any time.

1. Turn the cycle control knob slowly clockwise until you hear

water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to Off.

You can change a cycle anytime during a cycle.

1. Lift the door latch to stop the cycle.

2. Turn the cycle control knob clockwise.

3. Check the detergent dispensers. They must be filled properly

for the new cycle.

NOTE: Turning the cycle control knob can cause the covered

detergent dispenser section to open and release the

detergent. Check the covered section if the cycle uses

detergent in both sections.

4. Close the door firmly until it latches. The dishwasher starts a

new cycle.

You can add an item anytime before the main wash starts, or the

cycle control knob reaches Normal Wash.

1. Lift up the door latch to stop the cycle. Wait for the spraying

action to stop before opening the door.

2. Open the door and add the item.

3. Close the door, but do not latch it. Wait 30 seconds for the air

in the dishwasher to warm up. This reduces the amount of

moisture escaping from the vent when restarting a cycle.

4. Close the door firmly until it latches. The dishwasher resumes

the cycle.

You can change an option anytime before the selected option

begins. For example, you can press an unheated drying option

any time before drying begins.

No Heat Dry

Select this energy-saving option to dry without heat. No heat

drying is useful when loads contain plastic dinnerware that may

be sensitive to high temperatures.

The dishes take longer to dry, and some spotting can occur. For

best drying, use a liquid rinse aid. Some items (such as plastics)

may need towel drying.

NOTE: The dishwasher automatically heats the air in the

dishwasher during the "dry" portion of the cycle unless you

select No Heat Dry.

Hi-Temp Boost

Select this option to add extra heat to the water in the Heavy

wash or Normal wash cycles. This helps remove food soil.

Reset Options

Select this option to change an option setting. You can change

option settings anytime during a cycle as long as the cycle has

not passed the point where the option is used. For example, you

can press No Heat Dry anytime before the cycle control knob

reaches Dry.

1. Press RESET OPTIONS.

2. Press 1 or more options.

Delay Hours (on some models)

Use Delay Hours to run your dishwasher at a later time or during

off-peak hours. You can add items to the load anytime during the

delay countdown. After adding items, close the door firmly until it

latches. The delay countdown will not continue if the door is not

latched.

To delay the start

1. Close the door.

2. Select a wash cycle and option(s).

3. Turn the cycle control knob clockwise to the number of hours

you want the dishwasher to delay the start.

NOTES:

• Tocancel the delay, turn the cycle control knob to the desired

cycle.

• Rinse Only and Normal wash cycles cannot be delayed.

Plate Warmer (on some models)

Use the Plate Warmer cycle to warm serving dishes or dinner

plates.

NOTE: Do not use No Heat Dry with the Plate Warmer.

1. Close and latch the door.

2. Press RESET OPTIONS.

3. Turn the cycle control knob to PLATE WARMER.

4. The cycle control knob will turn itself to OFF when the dishes

are ready.

During drying, you can see steam escaping through the vent at

the upper left corner of the door. This is normal as the heat dries

your dishes.

IMPORTANT: The vapor is hot. Do not touch the vent

during drying.

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The overfill protection float (in the front right corner of the

dishwasher tub) keeps the dishwasher from overfilling. It must be

in place for the dishwasher to operate.

Check under the float for objects that may keep the protector

from moving up or down.

WASHINGSPECIALITEMS

If you have doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe?/Oomments Material Dishwasher Safe?/Oomments

Aluminum Yes Pewter, Brass, No

High water temperature and detergents Bronze High water temperatures and detergent

can affect finish of anodized aluminum, can discolor or pit the finish.

Disposable No

Aluminum

Do not wash throwaway aluminum pans

in the dishwasher. These might shift

during washing and transfer black marks

to dishes and other items.

Bottles and Cans No

Wash bottles and cans by hand. Labels

attached with glue can loosen and clog

the spray arms or pump and reduce

washing performance.

Disposable No

Plastics Cannot withstand high water

temperatures and detergents.

Plastics Yes

Always check manufacturer's

recommendations before washing.

Plastics vary in their capacity to

withstand high temperatures and

detergents. Load plastics in top rack

only.

Cast Iron No

Seasoning will be removed, and iron will

rust.

China/ Yes

Stoneware Always check manufacturer's

recommendations before washing.

Antique, hand-painted, or over-the-glaze

patterns may fade. Gold leaf can discolor

or fade.

Crystal

Yes

Always check manufacturer's

recommendations before washing. Some

types of leaded crystal can etch with

repeated washing.

Stainless Steel Yes

Run a rinse cycle if not washing

immediately. Prolonged contact with

food containing salt, vinegar, milk

products, or fruit juice can damage

finish.

Sterling Silver or

Silver Plate

Yes

Run a rinse cycle if not washing

immediately. Prolonged contact with

food containing salt, acid, or sulfide

(eggs, mayonnaise, and seafood) can

damage finish.

Tin No

Can rust.

Gold No

Gold-colored flatware will discolor.

Glass Yes

Milk glass yellows with repeated

dishwasher washing.

Wooden Ware No

Wash by hand. Always check

manufacturer's instructions before

washing. Untreated wood can warp,

crack, or lose its finish,

Hollow-Handle No

Knives Handles of some knives are attached to

the blade with adhesives which can

loosen if washed in the dishwasher.

DISHWASHERCARE

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a

mild detergent is all that is necessary to keep the outside of your

dishwasher looking nice and clean. Ifyour dishwasher has a

stainless steel exterior, a stainless steel cleaner is recommended.

Check the drain air gap anytime your dishwasher isn't draining

well.

Some state or local plumbing codes require the addition of a

drain air gap between a built-in dishwasher and the home drain

system. If a drain is clogged, the drain air gap protects your

dishwasher from water backing up into it.

Cleaning the interior

Hard water minerals can cause a white film to build up on the

inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled. Wear

rubber gloves. Do not use any type of cleanser other than

dishwasher detergent because it may cause foaming or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a damp

sponge and clean.

Use liquid automatic dishwasher detergent and clean with a

damp sponge.

See the vinegar rinse procedure in "Spotting and filming on

dishes" in "Troubleshooting."

NOTE: Run a normal cycle with detergent after cleaning the

interior.

The filter system requires periodic cleaning as needed.

To clean screen

1. Wait at least 20 minutes after a cycle for the heating element

to cool down

2. Unload and slide the bottom rack forward. (Remove bottom

rack if necessary to reach filter screen.)

3. Remove collected particles from the screen with your fingers

or a paper towel.

4. Replace the bottom rack with the rack bumpers facing the

door.

NOTE: Do not clean the dishwasher interior until it has cooled.

The drain air gap is usually located on top of the sink or

countertop near the dishwasher. To order a drain air gap, contact

your local dealer; or call us or your nearest designated service

center and ask for Part Number 300096.

NOTE: The drain air gap is an external plumbing device that is

not part of your dishwasher. The warranty provided with your

dishwasher does not cover service costs directly associated with

the cleaning or repair of the external drain air gap.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of

your dishwasher. Follow the cleaning instructions provided by the

manufacturer. With most types, you lift off the chrome cover.

Unscrew the plastic cap. Then check for any soil buildup. Clean if

necessary.

Storing for the summer

Protect your dishwasher during the summer months by turning

off the water supply and power supply to the dishwasher.

Winterizing your dishwasher

Protect your dishwasher and home against water damage due to

freezing water lines. Ifyour dishwasher is left in a seasonal

dwelling or could be exposed to near freezing temperatures, have

your dishwasher winterized by authorized service personnel.

TROUBLESHOOTING

First try the solutions suggested here and possibly avoid the cost of a service call...

Dishwasher is not operating properly

• Dishwasher does not run or stops during a cycle

Is the door closed tightly and latched?

Is the right cycle selected? Refer to the "Cycle Selection

Charts."

Is there power to the dishwasher? Has a household fuse

blown, or has a circuit breaker tripped?

Has the motor stopped due to an overload? The motor

automatically resets itself within a few minutes. If it does not

restart, call for service.

Is the water shutoff valve (if installed) turned on?

• Dishwasher will not fill

Is the overfill protection float able to move up and down

freely? Press down to release.

• Water remains in the dishwasher

Is the cycle complete?

• Detergent remains in the covered section of the

dispenser

Is the cycle complete?

Is the detergent lump-free? Replace detergent if necessary.

Is the bottom rack installed properly with the bumpers in the

front? Refer to the "Parts and Features" section. Reinstall the

rack if necessary.

• White residue on the front of the access panel

Was too much detergent used? Refer to the "Detergent

Dispenser" section.

Is the brand of detergent making excess foam? Try a different

brand to reduce foaming and eliminate buildup.

• Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle

once or twice a day until you have a full load.

Does the dishwasher have a new plastic smell? Run a vinegar

rinse as described in "Spotting and filming on dishes" later in

this Troubleshooting guide.

• Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the countertop? Moisture from

the vent in the dishwasher console can form on the counter.

Refer to the Installation Instructions for more information.

Dishes are not completely clean

• Food soil left on the dishes

Is the dishwasher loaded correctly? Refer to the "Dishwasher

Loading" section.

Is the water temperature too low? For best dishwashing

results, water should be 120°F (49°C) as it enters the

dishwasher. Refer to the "Dishwasher Efficiency

Tips" section.

Did you use the correct amount of fresh detergent? Use

recommended dishwasher detergents only. Refer to the

"Detergent Dispenser" section. Do not use less than 1tb

(15 g) per load. Detergent must be fresh to be effective. Store

detergent in a cool, dry area. Heavy soil and/or hard water

generally require extra detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do

not allow detergent to sit for several hours in a wet dispenser.

Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and

cans?

Is the home water pressure high enough for proper

dishwasher filling? Home water pressure should be 20 to

120 psi (138 to 828 kPa) for proper dishwasher fill. A booster

pump on the water supply can be added if pressure is too

low.

Are high suds slowing the wash arm? Do not use soap or

laundry detergents. Use recommended dishwasher

detergents only.

• Dishwasher door will not close

Is the bottom rack in backwards? The rack bumpers must

face the dishwasher door.

Spots and stains on dishes

• Spotting and filming on dishes

Is your water hard or is there a high mineral content in your

water? Conditioning the final rinse water with a liquid rinse

aid helps eliminate spotting and filming. Keep the rinse aid

dispenser filled.

Is the water temperature too low? For best dishwashing

results, water should be 120°F (49°C) as it enters the

dishwasher. Refer to the "Dishwasher Efficiency

Tips" section.

Did you use the correct amount of effective detergent? Use

recommended dishwasher detergents only. Refer to the

"Detergent Dispenser" section. Do not use less than 1tb

(15 g) per load. Detergent must be fresh to be effective. Store

detergent in a cool, dry area. Heavy soil and/or hard water

generally require extra detergent.

Is the home water pressure high enough for proper

dishwasher filling? Home water pressure should be 20 to

120 psi (138 to 828 kPa) for proper dishwasher fill. A booster

pump on the water supply can be added if pressure is too

low.

NOTE: To remove spots and film from dishes, try a white

vinegar rinse. This procedure is intended for occasional use

only. Vinegar is an acid, and using it too often could damage

your dishwasher.

1. Wash and rinse dishes. Use an air-dry or an energy-

saving dry option. Remove all silverware or metal items.

2. Put 2 cups (500 mL) white vinegar in a glass or

dishwasher-safe measuring cup on the bottom rack.

3. Run the dishwasher through a complete washing cycle

using an air-dry or an energy-saving dry option. Do not

use detergent. Vinegar will mix with the wash water.

Silica film or etching (silica film is a milky, rainbow-

colored deposit; etching is a cloudy film)

Sometimes there is a water/chemical reaction with certain

types of glassware. This is usually caused by some

combination of soft or softened water, alkaline washing

solutions, insufficient rinsing, overloading the dishwasher,

and the heat of drying. It might not be possible to prevent the

problem, except by hand washing.

To slow this process use a minimum amount of detergent but

not less than 1 tb (15 g) per load. Use a liquid rinse aid and

underload the dishwasher to allow thorough rinsing. Silica

film and etching are permanent and cannot be removed. Do

not use heated drying.

• White spots on cookware with nonstick finish

Has the dishwasher detergent removed cookware

seasoning? Reseason cookware after washing in the

dishwasher.

• Brown stains on dishes and dishwasher interior

Does your water have high iron content? Rewash dishes

using 1-3 tsp (5-15 mL) of citric acid crystals added to the

covered section of the detergent dispenser. Do not use

detergent. Follow with a normal wash cycle with detergent. If

treatment is needed more often than every other month, the

installation of an iron removal unit is recommended.

Black or gray marks on dishes

Are aluminum items rubbing dishes during washing?

Disposable aluminum items can break down in the

dishwasher and cause marking. Hand wash these items.

Remove aluminum markings by using a mild abrasive cleaner.

Orange stains on plastic dishes or dishwasher interior

Are large amounts of tomato-based foods on dishes placed

in the dishwasher? Stains can gradually fade over time.

Regular use of heated drying will slow fading. Stains will net

affect dishwasher performance. Regular use of a rinse cycle

and an air-dry or energy-saving dry option will reduce the

likelihood of staining.

Dishes do not dry completely

• Dishes are not dry

Did you load your dishwasher to allow proper water

drainage? Do not overload. Refer to the "Dishwasher

Loading" section. Use a liquid rinse aid to speed drying.

Are the plastics wet? Plastics often need towel drying.

Is the rinse aid dispenser empty? Refer to the "Rinse Aid

Dispenser" section.

Did you use an air-dry or energy-saving dry option? Use a

heated drying option for dryer dishes.

Dishes are damaged during a cycle

• Chipping of dishes

Did you load the dishwasher properly? Load the dishes and

glasses so they are stable and do not strike together from

washing action. Minimize chipping by moving the rack in and

out slowly.

NOTE: Antiques, feather-edged crystal, and similar types of

china and glassware might be too delicate for automatic

dishwashing. Wash by hand.

Noises

• Grinding, grating, crunching or buzzing sounds

A hard object has entered the wash module (on some

models). When the object is ground up, the sound should

stop. If the noise persists after a complete cycle, call for

service.

ASSISTANCEORSERVICE

Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help,

follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us

to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you

use only FSP° factory specified replacement parts. Factory

specified replacement parts will fit right and work right, because

they are made with the same precision used to build every new

INGLIS ®appliance.

To locate FSP®replacement parts in your area, call us or your

nearest designated service center.

Call the Whirlpool Canada Inc. Customer Interaction Center

toll free:

1-800-481-5681 Monday to Friday 8:00 a.m. - 6:00 p.m. (EST).

Saturday 8:30 a.m. - 4:30 p.m. (EST).

Our consultants provide assistance with:

• Features and specifications on our full line of appliances.

For service

Call 1-800-807-6777. Whirlpool Canada Inc. designated service

technicians are trained to fulfill the product warranty and provide

after-warranty service, anywhere in Canada.

For further assistance

If you need further assistance, you can write to Whirlpool Canada

Inc. with any questions or concerns at:

Customer Interaction Center

Whirlpool Canada Inc.

1901 Minnesota Court

Mississauga, Ontario L5N 3A7

Please include a daytime phone number in your correspondence.

• Referrals to local dealers.

To order accessories, call 1-800-807-6777 and ask for the

appropriate part number or contact your authorized Inglis dealer.

INGLIS®MAJORAPPLIANCEWARRANIT

ONE YEAR LIMITED WARRANTY

For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or

furnished with the product, Whirlpool Canada LP (hereafter "Whirlpool") will pay for factory specification replacement parts and repair

labor to correct defects in materials or workmanship. Service must be provided by a Whirlpool designated service company.

ITEMS WHIRLPOOL WILL NOT PAY FOR

1. Service calls to correct the installation of your major appliance, to instruct you how to use your major appliance, to replace or repair

house fuses or to correct house wiring or plumbing.

2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Those consumable parts are excluded from warranty

coverage.

3. Repairs when your major appliance is used for other than normal, single-family household use.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with electrical or plumbing codes, or use of products not approved by Whirlpool.

5. Any food loss due to refrigerator or freezer product failures.

6. Replacement parts or repair labor costs for units operated outside Canada.

7. Pickup and delivery. This major appliance is designed to be repaired in the home.

8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

9. Expenses for travel and transportation for product service in remote locations.

10. The removal and reinstallation of your appliance if it is installed in an inaccessible location or is not installed in accordance with

published installation instructions.

DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES

CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED

HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,

ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. WHIRLPOOL SHALL NOT BE LIABLE FOR

INCIDENTAL OR CONSEQUENTIAL DAMAGES. SOME PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF

INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF

MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES

YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS, WHICH VARY FROM PROVINCE TO PROVINCE.

Outside Canada, this warranty does not apply. Contact your authorized Whirlpool dealer to determine if another warranty applies.

If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," additional help

can be found by checking the "Assistance or Service" section or by calling Whirlpool at f-800-807-6777. 8/05

Keep this book and your sales slip together for future

reference. You must provide proof of purchase or installation

date for in-warranty service.

Write down the following information about your major appliance

to better help you obtain assistance or service if you ever need it.

You will need to know your complete model number and serial

number. You can find this information on the model and serial

number label located on the product.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

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