GE ZGU484LGP1SS Le manuel du propriétaire

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Barbecues
Taper
Le manuel du propriétaire

Ce manuel convient également à

Owner's
Manual
36" and 48"
Professional Rangetops
Manuel du propri_taire
91 cm (36 po)et 121 cm (48 po)
Cuisini_res professionnelles
La section frangaise commence 6 la page 25
Manual del propietario
36" g 48"
Cocinas profesionales
La secci6n en espa_ol empieza en la p_gina 45
49-85119 I
04-08 JR
monogram.com
Consumer Information
Professionol Rongetops
Contents
Surface Cooking
Burners .............................. 9
Controls ......................... 9, 10
Cookware .......................... 10
Dual-Flame Stacked Burners ......... 9
Features ............................ 8
Griddle ............................. 13
Grill ................................ 11
Care and Cleaning
Burner Caps ....................... 14
Burner Grates ...................... 15
Control Panel and Knobs ............ 16
Cutting Board ...................... 16
Grease Troughs ..................... 15
Griddle ............................. 16
Grill ................................ 17
Stainless Steel ...................... 14
Consumer Services
Important Phone Numbers ......... 19
Model and Serial Number ............ 3
Problem Solver ..................... 18
Product Registration ............. 21-23
Safetg Instructions ................ 4-7
Warrantg .......................... 24
-AWARNING:Ifthe information in this
manual isnot followed exactly, a fire or explosion
may result, causing property damage, personal
injury or death.
- Do not store or use gasoline or other flammable
vapors and liquids inthe vicinity of this or any
other appliance.
- WHATTO DOIFYOUSMELLGAS
Do nottry to light any appliance.
Do nottouch any electricalswitch;
do not useany phone in your building.
Immediately call your gas supplier from a
neighbor's phone. Followthe gas supplier's
instructions.
If goucannot reach gour gas supplier, call the
fire department.
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
Remove
packaging
tape
Carefully remove all packaging, foam pads
and tape.
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive from packaging tape on new
appliances is an application of a household
liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE:Theadhesive must be removed from all
parts. It cannot be removed if it is heated.
Write
down the
model &
serial
numbers
You'll find them on a label located behind
the left burner knob or on the bottom
of the rangetop.
These numbers are also on the Consumer
Product Ownership Registration Card
included with this manual.
Before sending in the registration card, please
write these numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or
service calls concerning your rangetop.
If gou
received a
damaged
rangetop
Immediately contact the dealer (or builder) that
sold you the rangetop.
Trouble-
shooting
tips
Before you request service, check the Problem
Solver in the back of this manual.
It lists causes of minor operating problems that
you can correct yourself.
If you
need
service
Toobtain service, see the Consumer Services
page in the back of this manual.
We're proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are the steps
to follow for further help.
FIRST,contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
NEXT,if you are still not pleased, write all the
details-including your phone number-to:
Manager, Customer Relations
GEAppliances
Appliance Park
Louisville, KY/40225
IMPORTANTSAFETY INSTRUCTIONS
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or
other reproductive harm, and requires
businesses to warn customers of potential
exposure to such substances.
Gas appliances can cause minor exposure
to four of these substances, namely benzene,
carbon monoxide, formaldehude and soot,
caused primarilg bg the incomplete
combustion of natural gas or LPfuels.
Properlg adjusted burners, indicated bu a
bluish rather than a gellow flame, will minimize
incomplete combustion. Exposure to these
substances can be minimized by venting
with an open window or using a ventilation
fan or hood.
WARNING: SAFETY PRECAUTIONS
When using gour appliance, follow basic
safetg precautions, including the following:
Have the installer show you the location of
the rangetop gas shut-off valve and how to
turn it off if necessary.
Be sure all packing materials are removed
from the rangetop before operating it to
prevent fire or smoke damage should the
packing material ignite.
Locate the rangetop out of kitchen traffic
path and out of draftg locations and areas
with poor air circulation.
IMPORTANTSAFETY INSTRUCTIONS
WARNING: SAFETY PRECAUTIONS
Use this appliance onlg for its intended use
as described in this manual.
Be sure gour appliance is properlg installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
Do not attempt to repair or replace ang
part of gour rangetop unless it is specificallg
recommended in this manual. All other
servicing should be referred to a qualified
technician.
Before performing ang service, DISCONNECT
THE RANGETOP POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
Do not leave children alone-children should
not be left alone or unattended in an area
where an appliance is in use. Theu should
never be allowed to sit or stand on any part
of the appliance.
Do not store flammable materials near
the rangetop.
Do not store plastic, flammable liquids or
combustible materials on top of the optional
high shelf.
CAUTION:ITEMSOF INTERESTTO CHILDREN
SHOULD NOT BE STOREDIN CABINETS
ABOVEA RANGETOPORON THE
BACKSPLASHOF A RANGETOP--CHILDREN
CLIMBING ON THE RANGETOPTO REACH
ITEMSCOULD BESERIOUSLYINJURED.
Never use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning or
overheating of the appliance.
Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the rangetop. Flammable material could be
ignited if brought in contact with surface
burners or burner grates and may cause
severe burns.
Use onlg drg pot holders-moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch surface burners, burner grates or
oven heating elements. Do not use a towel
or other bulku cloth.
When surface cooking, do not touch surface
burners, burner grates, grill or griddle (on
some models) or the surrounding areas.
These surfaces may be hot enough to burn.
During and after use, do not touch, or let
clothing or other flammable materials contact,
the surface burners, grill or griddle (on some
models), and areas near the surface burners;
allow sufficient time for cooling first.
Potentially hot surfaces include the rangetop,
areas facing the rangetop, or any backguard
or high shelf surface.
Keep the ventilator hood and grease filters
clean to maintain good venting and to avoid
grease fires. Turn the ventilator OFFin case of
fire or when intentionally "flaming" liquor or
other spirits on the rangetop. The blower,
if in operation, could spread the flames.
IMPORTANTSAFETY INSTRUCTIONS
WARNING: SAFETY PRECAUTIONS
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unitby coveringthepan completelywith
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
DO NOT STOREOR USECOMBUSTIBLE
MATERIALS,GASOLINE OROTHER
FLAMMABLEVAPORSAND LIQUIDS IN
THE VICINITY OFTHIS ORANYOTHER
APPLIANCE.
Do not let cooking grease or other flammable
materials accumulate in or near the
rangetop. Clean grease troughs (some
models) and burner pans after every use.
If gou smell gas, the installer has not done a
proper job of checking for leaks.You can have a
small leak, and therefore a faint gas smell,
if the connections are not completely tight.
Finding a gas leak is NOT a do-it-yourself
procedure. Some leaks can only be found with
the burner control in the ON position. For your
protection, it must be done by a qualified
service technician. Never use an open flame
to locate a leak.
If bg some chance a burner goes out and
gas escapes, open a window or a door to
let the room air out. Do not attempt to use
the appliance until the gas has had time
to dissipate. Follow the instructions in
"What to do if You Smell Gas" on page 2.
Besure all the controls are turned offand
the appliance iscool before using any type of
aerosolcleanerorcookingsprayon oraround
theappliance.The chemicalthatproducesthe
sprayingactioncould,inthepresenceofheat,
igniteorcausemetalpartstocorrode.
Do not heat unopened food containers; a
buildup of pressure may cause the container
to burst.
Set the burner control sothat the flame
heats onlg the bottom of the pan and does
not extend beyond the bottom of the pan.
Excessiveflame is hazardous. The high BTU
burners can easily melt cookware handles.
Hold the handle of the pan, using a drg pot
holder, to prevent movement of the utensil
when stirring or turning food.
Always use the LITEposition when igniting
the surface burners and make sure the
burners have ignited.
IMPORTANTSAFETY INSTRUCTIONS
WARNING: SURFACE COOKING SAFETY PRECAUTIONS
Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire. If the burner flames are smothered by
a severe boilover which affects the igniter,
unburned gas will escape into the room.
To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of
the rangetop without extending over adjacent
burners.
Alwags turn the surface burners to OFF
before removing cookware.
Carefullg watch foods being fried at a high
flame setting.
Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
Use the least possible amount of fat for
effective shallow or deep fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
Alwags heat fat slowlg, and watch as it
heats.
Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
Ifa combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
When using glass cookware, make sure it
is designed for top-of-rangetop cooking.
Do not leave any items on the rangetop.
The hot air from the vent may ignite
flammable items and will increase pressure
in closed containers, which may cause them
to burst.
Do not use aluminum foil to cover the grates
or line any part of the rangetop. Doing so
may result in carbon monoxide poisoning,
overheating of the rangetop surfaces, or a
potential fire hazard.
Use proper pan size--avoid pans that are
unstable or easily tipped. Select cookware
having flat bottoms large enough to properly
contain food and avoid boilovers and
spillovers and large enough to cover burner
grate. This will save cleaning time and prevent
hazardous accumulations of food, since heavy
spattering or spillovers left on the rangetop
can ignite. Use pans with handles that can be
easily grasped and remain cool.
Do not leave plastic items on the rangetop--
they may melt if left too close to the vent or
burner.
To avoid the possibilitg of a burn, always be
certain that the controls for all burners are at
the OFF position and all grates are cool before
attempting to remove them.
Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
grease deposits collect in the grill or the
griddle grease troughs (some models).
Clean these areas after each use.
For proper lighting and performance of the
rangetop burners, keep the burner ports
clean. It may be necessary to clean these
when there is a boilover or when the burner
does not light, even though the electronic
igniters click.
After cleaning, it is important to make sure
the cap and burner port are properlg aligned
with the burner base. Incorrect alignment will
produce poor burner performance. Never
operate the burner without all burner parts
in place.
Clean the rangetop with caution. Avoid steam
burns; do not use a wet sponge or cloth to
clean the rangetop while it is hot. Some
cleaners produce noxious fumes if applied to a
hot surface. Follow manufacturer's directions.
Do not use the grill for cookingexcessivelg
fattg meats or products that can flare-up.
If the rangetop is located near a window, do
not hang long curtains that could blow over
the surface burners and create a fire hazard.
SAVETHESEINSTRUCTIONS
Features of Your Rangetop
Professional Rangetops
Design
information
(Not all features
ore on all models.
Appearance may
vary.)
BambooCuttingBoard
GrillandGriddleCovers
ZGU486NR,ZGU486LR-6burnersandgrill
ZGU486ND,ZGU486LD-6burnersandgriddle
®
ZGU484NG,ZGU484LG
4 burners,grill andgriddle
ZGU364NR,ZGU364LR-4burnersandgrill
ZGU364ND,ZGU364LD-4burnersandgriddle
Feature Index Page
1 Bumboo Cutting Bourd 16
2 Grill and Griddle Covers --
3 IR(Infrared) Grill 11, 12
4 Grill and Griddle GreoseTroughs 15
5 Griddle 16
6 Rongetop Burner Grates 15
7 Burner Location Indicator --
8 LEDBullnose Task Lighting Control --
9 Burner Control Knob with Lighted Bezel --
ZGU366N,ZGU366L
6 gasburners
Rangetop Controls
Professional Rongetops
Electronic
ignition &
automatic
reignition
The rangetop isequipped with electronic ignition
which eliminates the need for a standing pilot
light.
The burners will automatically relight if the flame
goes out.
All surface burner igniters will spark and make
clicking sounds when ang burner isturned on.
Do not touch ang of the burners when igniters
are clicking.
Occasionallg the burners may spark if excess
wind or a draft blows the flame away from the
burner's flame sensor.
The griddle and IR(infrared) grill are equipped
with GIo-Bar igniters. The GIo-Bar remains
energized whenever the griddle or IRgrill is in
use to ensure the burner alwags stags lit.
In case of a power outage, gou can light the
surface burners on gour rangetop with a match.
Hold a lighted match to the burner, then turn the
knob to the LOWposition. Use extreme caution
when lighting burners this wag.
Do not attempt to light the grill or griddle during
a power outage. The gas to these burners will
automaticallg shut off during a power outage.
To light
a surface
burner
Pushthe control knob in and turn it
counterclockwise to the LITEposition.
ONIndicator
Light
After the burner ignites, turn the knob to adjust
the flame size.
To turn a burner off, turn the knob clockwise,
as far as it will go,to the OFFposition.
Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate mag chip without
cookware to absorb the heat.
The indicator light on each bezel verifies the
burner ison. However, it should not be a
substitute for visuallg checking the flame at
the burner.
Dual-flame
stacked
burners
All surface burners have two sets of flames
stacked one on top of the other; the dual-flame
burners have a lower (simmer) flame and a
upper (main)flame.
When a burner isturned on, the lower flame
will alwags light and stag on.
Simmering:
The stacked burner design provides a wide
rangetop of heat settings with which to simmer.
Depending on the tgpe and quantitg of food,
and pan size,the flame can be adjusted to suit
gour specific need. The lowest setting uses onlg
the lower flame and can maintain delicate foods
at a safe 140°F.
Cooking:
Settings from LO to X-HI will use both upper and
lower flames. Use LOto HI for all purpose
cooking. Use HI or ×-HI (highest setting) with
larger diameter cookware.
,_ LowerFlame
UpperFlame
LowerFlame
X-HI and HI are verg high heat settings and
are intended to sear foods quicklg and boil
large quantities of water.
Surface Cooking
Professional Rangetops
How to
select
flame size
Watch the flame, not the knob, as you increase
or reduce heat.
The flame size on a gas burner should match
the cookware you are using.
FORSAFEHANDLINGOFCOOKWARE,NEVER
LETTHEFLAMEEXTENDUPTHESIDESOFTHE
COOKWARE.Any flame larger than the bottom of
the cookware will not result in faster heating and
could be hazardous.
Forsurface stability, 6" minimum diameter
cookware is recommended. Use larger
diameter cookware for heat settings between
HI and )<-HI.
Wok
cooking
The burner grates are uniquely designed
to cook on either side. The flat side
accommodates flat bottom cookware
(stockpots, sauce pans, fruing pans and flat
bottom woks), while the wok side isdesigned
to hold a wide varietu of round bottom woks
without the need for a separate ring.
For easg access, a front burner location is
recommended for wok cooking.
The front center burner is recommended for wok
cooking on 6-burner 36" and 48" rangetops.
a,CAUTION: Toproperlufitthegrate
and match the flame size,the wok must be
between 12" and 14" in diameter.
Wok Side FlatSide
10
Surface Cooking
Professional Rangetops
Grill safetg
precautions
(on some models)
-AWARNING: Donotleavethe
IR grill unattended at any time.
Grease Flare-ups:
Occasionally, during grilling, grease drippings
can ignite creating minor bursts of flame for a
second or two. This is normal when grilling.
The grill radiant baffle is designed to catch
excess grease, limiting flare-ups.
If a flare-up becomes excessive, remove the
food from the grill and lower the heat setting
until the flare-up subsides.
Tofurther reduce flare-ups, trim excess fat
around the edges of steaks and chops, use
hamburger that is lean, remove the skin from
poultry, etc.
Usea long spatula and a non-flammable mitt
when turning food on the grill.
Grill Cover:
Remove the cover before lighting the burner. For
your safety, the cover must be removed when
using the grill. If the cover is left in place it will
become extremely hot.
Cookwore:
Do not use any cookware on the grill.
Using the
IR grill
Remove the cover before lighting the burner.The
cover must be removed when using the IRgrill.
Set the control knob to PREHEAT.The longer the
grill is preheated, the darker the grill marks will
be on the food.
It may take up to 15 minutes to fully preheat the
grill.
After preheat, the control knob may be set to
any position between HI and LO.
Do not leave the grill unattended ot ong time.
The intense heat caramelizes fats and juices
creating authentic barbecued flavor. The IRgrill
will achieve the same results as an outdoor grill.
All gas grills cook differently. Adjust cooking
times and methods when using the IRgrill.
Clean the grill grate, grease trough and grease
basin after each use. Remove the parts for
cleaning after they are cool to the touch.
NOTE:The grill will take approximately
/45seconds to ignite. Unlike the surface burners,
which use electric igniters, the grill uses
a GIo-Bar for ignition. Ittakes approximately
45 seconds for the GIo-Bar to reach
temperature. Gas is only supplied to the grill
once the GIo-Bar reaches temperature.
11
Surface Cooking
Professional Rangetops
Grill grates
(on some models)
Removethe cover before lighting the IRgrill.
Thegrill grate is reversible. Placethe handle end
toward the front of the Rangetop.
The grate will change color when subjected
to the heat, and as oils cook onto the surface.
This isnormal and does not affect the cooking
performance.
The porcelainized cast-iron grill grate does not
need to be seasoned.
One side of the grate (SideA)is grooved and
should be used for foods such as steak or
hamburger patties. The grooves are sloped so
the excess liquids and oils run toward the front
of the grill and into the grease trough.
The other side of the grate (SideB)is designed
for delicate foods such as fish.
Turn and move foods as needed.
SideA
SideB
Food Setting Preheat
Hamburger Patties (8) HI or LO 5 Minutes
Chicken Breast (6)
(Bone side down) LO 5 Minutes
T-Bone Steak
(1-1/2" thick) LO 5 Minutes
Salmon LO 5 Minutes
Grill
radiant
baffle
Models equipped with an IRgrill have a radiant
baffle which distributes the heat from the
burners evenlg across the grill area. The grill
baffle also helps to limit grease flare-ups.
The grill baffle rests on tabs in the grill opening.
Besure the baffle issecured in place bg fullg
engaging the tabs.
IMPORTANT:Avoid contact with the igniter. It is
fragile and can chip or break.
SupportTabs
GIo-BarIgniter
12
Surface Cooking
Professional Rangetops
Griddle
safetg
precautions,
leveling
(on some models)
WARNING: Donotallowtheairflow
from the griddle flue cover to be obstructed by
cookware or towels.
Removethe metal cover and the cutting board
before turning the griddle on.
The griddle assembly should not be removed
for cleaning.
Once the unit is in position, the griddle can be
leveled. Remove the flue cover by lifting it straight
up. Be careful not to scratch the surrounding
stainless steel surfaces during removal of the
flue cover.
The two inner screws are clamping screws for
securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils to drain away from the food
being cooked. After the first few uses,you will be
able to judge the slope best suited for the foods
you are cooking and personal preference.
Griddle flue cover_
' _%Z%ZCZ ....
_Leveling screwJ_
/
After leveling the griddle, tighten the clamping
screws to secure griddle in place. Hand tighten
screws; do not over-tighten.
Season
the griddle
Before using the griddle for the first time, it
must be seasoned.
If the griddle has not been used for a period
of time, it should be reseasoned.
1. Clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
2. Wipe the surface using a solution of 1 quart
water and 1 cup white vinegar. Dry thoroughly.
3. Brush 1 tablespoon vegetable shortening evenly
across the griddle. Do not use corn oil as it can
get sticky.
4. Turn the control knob to 350°F for approximately
30 minutes. Turn the heat off when the oil begins
to smoke. Allow the griddle to cool.
5. Repeat Step 3. Be sure to cover the entire
surface with the shortening.
6. Repeat Step 4.Allow the griddle to cool. Wipe
the entire surface of the griddle using a heavy
cloth. Brush the surface with a very thin layer of
shortening. The griddle is now ready to use.
Using
the griddle
The griddle surface is a combination of highly
polished Type 304 stainless steel and an aluminum
thermal plate for even heat distribution. It is
normal for it to darken with use as oils cook onto
the surface to provide a stick-resistant base or
"seasoning."
The griddle isthermostatically controlled and can
be set to maintain any temperature from 200°F
to 450°F,
NOTE:Unlike the surface burners, which use
electric igniters, the griddle uses a GIo-Bar for
ignition. It takes approximately 45 seconds for
the GIo-Bar to reach temperature. Gas is only
supplied to the griddle once the GIo-Bar reaches
temperature.
Toheat the griddle, pushin the control knob and turn
to the desiredtemperature setting. Thelight on the
bezelwill glow to indicate the thermostat control
isworking.
Food Item Temperature Setting
Pancakes 375°F
Hamburgers 400°F
Bacon* 400°F
Grilled Cheese 350°F
Eggs 275°F
*NOTE: Place bacon on a cold griddle.
Do not preheat.
13
Care and Cleaning
Professional Rangetops
Dual-flame
stacked
burners
Stainless
steel
surfaces
The burner consists of three parts: the burner
base, burner head and burner cap. The burner
head and burner cap can be lifted off, making
them easy to clean.
CAUTION: DONOTOPERATETHE
BURNERWITHOUTALL BURNERPARTSIN PLACE.
Surface burners should be cleaned routinely,
especially after bad spillovers, which could clog
the slots and holes in the burner heads.
The electrode is located at the rear of each
burner. Do not attempt to disassemble or clean
around any burner while another burner is on. An
electric shock may result.
BurnerCap
BurnerHead
BurnerBase
Electrode
Cleaning
Lift off burner parts only when cool. Wash in hot,
soapy water. You may use a plastic scouring pad
to remove burned-on food particles.
To remove burned-on food, soak the burner
heads in a solution of mild liquid detergent and
hot water for 20-30 minutes. For more stubborn
stains, use a plastic scouring pad or toothbrush.
If the spill goes inside the burner head assembly,
wash it under running water and shake to
remove excess water.
After Cleaning
Before replacing the burner parts, shake out
excess water and then drg them thoroughlg.
To replace the burner parts:
Make surethattheburnerpartsarereplacedin
the correct location.
1. Replace the burner head on top of the burner
base, making sure that the hole in the burner
head isproperly aligned with the electrode in
the burner base. A small gap between the
base and head is normal.
2. Place the burner cap on top of the burner
head. Make sure that the burner cap is
properly seated on the burner head.
To remove the burner parts:
,
,
TurnallcontrolsOFF beforeremovingany
burnerparts.
When cool, you may lift off the burner grates,
burner caps and burner heads for easier
cleaning. Do not remove the burner bases.
Burnercapproperlyseated
i
Burnercapnotproperlyseated
Do not use a steel-wool pad; it will permanently
scratch the surface.
To clean the stainless steel surface, use
warm sudsy water or a stainless steel cleaner.
Always wipe the surface in the direction of the
grain. Follow the cleaner instructions for cleaning
the stainless steel surface.
A bottle of stainless steel cleaner is provided with
the rangetop.
To inquire about purchasing stainless steel
appliance cleaner, please call our toll-free
number, 800.626.2002 or visit monogram.com.
14
Careand Cleaning
Professional Rangetops
Spark igniter
and electrodes
The electrode of the electronic ignition system is
positioned at the rear of the burner base. When
cleaning the rangetop, be careful not to snag the
igniter with your cleaning cloth. Damage to the
igniter could occur.
Be careful not to push in a control knob while
cleaning. It could cause the igniter to spark.
Make sure that the white ceramic igniters on
the rangetop are dry and clean. Clean the metal
portion of the electrode with a soft cloth or
emery board.
Do not attempt to remove the electrode from
the rangetop.
Cleanthismetalpart
with an emeryboard.
Donotcleanthis
white ceramicpart
with anemeryboard.
Burner
grates
The enameled cast-iron burner grates should be
cleaned regularly.
The grates can be cleaned in the dishwasher.
The frames may be cleaned by hand or in the
dishwasher.
Wash them in hot soapy water, rinse, and dry
thoroughly.
Although they are durable, the grates will
gradually lose their shine, regardless of the
best care you can give them. This isdue to their
continual exposure to high temperatures.
Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
Grates
Frame
Pads
For stability, the frames have rubber pads on
each corner. During cleaning and use, be careful
not to damage or snag rubber pads.
Grease
troughs
(on some models)
Grease from the griddle and the grill will drain
into the enameled cast-iron grease troughs at
the front of the rangetop. Once the troughs have
cooled, they may be lifted out for easier
cleaning.
To remove the cool grease trough from the
griddle, slide it toward the front and lift up.
To remove the cool grease trough from the
grill, lift the grill frame and lift out the trough.
Do not allow grease to accumulate in the grease
troughs as it can be a fire hazard. Clean the
grease troughs as soon as they are cool. The
grease troughs can be cleaned by hand with hot
soapy water or in the dishwasher. Wipe any
spillage in the trough basin with a soft cloth.
For stability, the troughs have rubber pads at the
front. Be careful not to damage the pads when
removing for cleaning.
Greasetroughs
15
Careand Cleaning
Professional Rangetops
Griddle
(on some models)
Thoroughly clean the griddle of grease and food
particles, using a square-edged metal spatula,
while it isstill hot.
Wipe the griddle with a dry, heavy, coarse cloth
to remove any remaining residue and food
particles. If the griddle is cleaned with anything
other than a dry, heavy, coarse cloth, it will need
to be reseasoned.
Never flood the hot griddle with cold water.
This could cause the griddle to crack or warp.
Cutting
6oard
(on some models)
Wash the bamboo cutting board with warm
water and a mild soap. Occasionally, wipe it
with mineral oil.
Do not clean the cutting board in the
dishwasher.
Control
panel and
kno6s
Clean up spatters with a damp cloth.
Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind on the control
panel or knobs.
The control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off
the control panel. Wash the knobs in hot soapy
water, but do not soak.
An optional set of black control knobs is available
for purchase at additional cost. Order the knob set
for your model.
Models Order Numbers
ZGU366NPSS, ZGU366LPSS WBO3K10269
ZGU364NRPSS, ZGU364LRPSS WBO3K10270
ZGU364NDPSS, ZGU364LDPSS WBO3K10271
ZGUA84NGPSS, ZGUA84LGPSS WBO3K10272
ZGUA86NRPSS, ZGUA86LRPSS WBO3K10273
ZGUA86NDPSS, ZGUA86LDPSS WBO3K10274
To order, call 6E National Parts Center
at 1.800.626.2002.
16
Careand Cleaning
Professional Rangetops
Grill grate,
flame and
baffle
(on some models)
The IRGrill should be cleaned immediately after
each use.
1. Clean the Grill Grate:
Turn the burner to OFF.Use a barbecue mitt
to remove the hot grill grate. Placethe grill grate
in a basin or sink and scrub with a brass bristle
brush. Rinsefrequently.
The grill grate may also be cleaned in the oven
during the self-cleaning cycle, or, it can be
cleaned in the dishwasher.
2. Clean the Grill Grate Frame:
The grill grate frame can be cleaned by hand
or in the dishwasher. Do not clean the grill grate
frame in a self-cleaning oven. The grill grate
frame has rubber pads on each bottom corner.
Be careful not to damage the pads during the
cleaning process.
3. Clean the Radiant baffle:
Lift the baffle out of the pan. Clean the baffle
with hot soapy water or in the dishwasher.
4. Clean the Pan Surround, Wire Mesh:
The pan surround and wire mesh cannot be
removed. Clean them in place. Use a soft damp
cloth to clean the pan surround. Gently brush
food particles into the grease trough or use
a vacuum cleaner for excess debris.
IMPORTANT:Keep the grill burner and ceramic
igniter dry. Do not spray water or cleaner
directly onto the wire mesh or igniter. Avoid
contact with the igniter, it is fragile and can
chip or break.
Reassemble the Grill:
Reverse the steps above to reassemble the grill.
The radiant baffle support tabs should engage
the pins on the side of the pan surround. Replace
the grate frame. Besure to engage the bottom
Iocator pin with the pin hole at the left rear side
of the pan. Replace the grill grate with the
handle end towards the front of the rangetop.
1.Grill Grate
Grate
Frame
SupportTabs
3. RadiantBaffle
i
4. PanSurround
GIo-BarIgniter
Wire Mesh
Burner
17
The Problem Solver
Professional Rongetops
PROBLEM POSSIBLE CAUSE
BURNERS DO NOT
LIGHT OR SPARK
RANDOMLY
BURNERS HAVE
YELLOW OR
YELLOW-TIPPED
FLAMES
BURNER FLAMES
VERY LARGE
OR YELLOW
BURNER CONTROL
KNOB WILL NOT
TURN
Electrical plug is not plugged into a live power outlet.
Gas not turned on.
Burner parts not replaced correctlg.
Holes in the simmer rings or slits in the burner rings are clogged.
Clogged orifice, or wet burners or electrodes.
Burner ports not reploced correctlg,
A. Yellow flames: Call for
service.
B. Yellow tips on outer cones:
Normal for LP gas.
C. Soft blue flames:
Normal for natural gas.
If burner flames look like (A),coil for service. Normal burner flames
should look like (B)or (C),depending on the tgpe of gas.
The rongetop mog be connected to the wrong fuel tgpe. Contact the
person who installed gour rongetop or made the conversion.
When the knob is at the OFFposition, it must be pushed in before
it con be turned, and it con onlg be turned in o counterclockwise
direction. When the knob isat ong other position, it con be turned
in either direction without being pushed inwards.
18
Consumer Services
Professionol Rangetops
With the purchase of your new Monogram appliance, receive
the assurance that if you ever need information or assistance
from GE, we'll be there. All you have to do is call--toll- free!
GE Answer Center ®
In the USA:
800.626.2000
Whatever your question about any Monogram major appliance, GEAnswer Center®information service
isavailable to help.Your call-and your question-will be answered promptly and courteously. And you
can call any time. GEAnswerCenter®service isopen 24 hours a day, Monday through Saturday.
OR
Visit our Website at: monogram.com
In Canada, call 800.561.3344.
In-Home
Repair Service
In the USA:
800.444.1845
In Canada:
800.561.3344
AGE consumer service professional will provide expert repair service, scheduled at a time that's
convenient for you. Many GEConsumer Service company-operated locations offer you service
today or tomorrow, or at your convenience (7:00 a.m.to 10:00 p.m. weekdays, 8:00 a.m. to 6:00
p.m. Saturday and Sundog). Our factory-trained technicians know your appliance inside and out-
so most repairs can be handled in just one visit.
In Canada: Monday to Friday, 7:00 a.m. to 8:00 p.m. and Saturday, 8:00 a.m. to S:00 p.m. EDST.
For Customers With
Special Needs...
In the USA:
800.626.2000
GEoffers, free of charge, a brochure to assist in planning a barrier-free
kitchen for persons with limited mobility.
Consumers with impaired hearing or speech who have access to a
TDDor a conventional teletypewriter may call 800.TDD.GEAC
(800.833.4322) to request information or service.
Service Contracts
In the USA:
800.626.2224
In Canada:
800.561.3344
You can have the secure feeling that GEConsumer Service will still be there after your
warranty expires. Purchase a GEcontract while your warranty isstill in effect and you'll
receive a substantial discount. With a multiple-year contract, you're assured of future
service at today's prices.
Parts and
Accessories
In the USA:
800.626.2002
In Canada:
800.561.3344
Individuals qualified to service their own appliances can hove ports or accessories sent directly
to their home. The GE ports system provides access to over 47,000 parts...and all GEGenuine
Renewal Ports are fully warranted. VISA, MasterCard and Discover cords are accepted.
User maintenance instructions contained in this manual cover procedures intended to be
performed bg any user. Other servicing generally should be referred to qualified service
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
19
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Place
1st Class
Letter
Stamp
Here
General Electric Company
Wa rra ntg Registration Department
P.O.Box 32150
Louisville, KY 40232-2150
2O
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GE ZGU484LGP1SS Le manuel du propriétaire

Catégorie
Barbecues
Taper
Le manuel du propriétaire
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