Samsung NX58M6650WS/AC Manuel utilisateur

Gas Range

Installation manual

NX58*665***/NX58*663***

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2 English

WARNING: If the information in this manual is not followed exactly,

a re or explosion may result causing property damage, personal

injury or death.

• DO NOT store or use gasoline or other ammable vapors and

liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the re

department.

• Installation and service must be performed by a qualied

installer, service agency, or the gas supplier.

ANTITIP DEVICE

WARNING

ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.

TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,

PERSONAL INJURY, AND/OR DEATH.

INSTALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING

THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE

BRACKET.

• To prevent accidental tipping of the range, attach an approved

anti-tip device to the oor. (See Installing the Anti-Tip Device

in the Installation Instructions.) Check for proper installation by

carefully tipping the range forward. The anti-tip device should

engage and prevent the range from tipping over.

• If the range is pulled out away from the wall for any reason,

make sure the anti-tip device is reengaged after the range has

been pushed back into place.

• Follow the installation instructions found in the Installation

Manual. Failure to follow these instructions can result in death,

serious personal injury, and / or property damage.

• DO NOT step / sit / lean on the door or drawer to prevent

accidental tipping of the range.

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Before you begin

Contents

Before you begin 3

Important safety information 4

Gas range components 11

Overview 11

Gas range specications 12

Installation requirements 14

Location requirements 14

Gas requirements 16

Special gas requirements (gas models sold in massachusetts) 16

Electrical requirements 16

Tools and materials 18

What’s in the box 18

Installation instructions 20

Installing your gas range 20

Adjusting the oven burner air adjustment shutters 28

Before you begin

ABOUT THIS MANUAL

READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.

Important note to the installer

• Read all instructions contained in these installation instructions before

installing the range.

• Remove all packing materials from the oven compartments before connecting

the electric and gas supply to the range.

• Observe all governing codes and ordinances.

• Be sure to leave these instructions with the consumer.

• Installation of this appliance requires basic mechanical skills.

• Proper installation is the responsibility of the installer.

• Product failure due to improper installation is not covered under the Warranty.

Important note to the consumer

Keep these instructions with your user manual for future reference.

• As when using any appliance generating heat, there are certain safety

precautions you should follow.

• Be sure your range is installed and grounded properly by a qualied installer

or service technician.

• Make sure the wall coverings around the range can withstand the heat

generated by the range.

• Cabinet storage space above the surface burners should be a minimum of 30

in (76.2 cm).

Important note to the servicer

The electrical diagram is in an envelope attached to the back of the range.

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Important safety information

Important safety informationImportant safety information

READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE

• All electrical and gas equipment with moving parts can be dangerous. Please

read the important safety instructions for this appliance in this manual. The

instructions must be followed to minimize the risk of injury, death, or property

damage.

• Save this manual. Please Do Not Discard.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or

property damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others.

Please follow them explicitly. After reading this section, keep it in a safe place for

future reference.

California Proposition 65 Warning

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov.

Commonwealth of Massachusetts

• This product must be installed by a licensed plumber or gas tter qualied

or licensed by the State of Massachusetts. When using ball-type gas shut-off

valves, you must use the T-handle type. Multiple exible gas lines must not be

connected in series.

General safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the

following precautions.

• Do not touch any part of the range, including

but not limited to, oven burners, surface

burners, or interior surfaces during or

immediately after cooking.

• Know the location of the gas shut-off valve

and how to shut it off.

• Make sure the anti-tip device is properly installed on the range. See the

installation instructions for more information.

• Do not let children near, in, or on the range. Do not let children play with the

range or any part(s) of the range. Do not leave children unattended in an area

where the range is in use. For children’s safety, we recommend utilizing the

control/door lockout feature.

• Remove all packaging materials from the range before operating to prevent

ignition of these materials. Keep all packaging materials out of children’s

reach. Properly dispose the packaging materials after the range is unpacked.

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Important safety information

Fire safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the

following precautions.

• Do not store, place, or use ammable or

combustible materials such as paper, plastic,

pot holders, linens, curtains, gasoline or other

ammable vapors or liquids near the range.

• Do not wear loose tting or hanging

garments while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other ammable materials touch a heating element.

Do not use a towel or other bulky cloths in place of a pot holder.

• Do not use water on a grease re. To put out a grease re, turn off the heat

source and smother the re with a tight-tting lid or use a multipurpose dry

chemical or foam-type re extinguisher.

• If a grease re should occur in the oven, turn off the oven by pressing

the OVEN OFF button. Keep the oven door closed until the re goes out. If

necessary, use a multipurpose dry chemical or foam-type re extinguisher.

• Do not heat unopened food containers - buildup of pressure may cause

container to burst and result in injury.

• Do not store any object of interest to children on the cooktop or backguard

of the range. Children climbing on the range to reach items could be killed or

seriously injured.

• Do not operate the range if the range or any part of the range is damaged,

malfunctioning, or missing parts.

• Do not use the range as a space heater. This range is to be used for cooking

purposes only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders.

• Do not use the range to heat unopened food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door.

• Unplug or disconnect power before servicing.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be

cooked to an internal temperature of 160 °F (71 °C). Poultry should always be

cooked to an internal temperature of 180 °F (82 °C).

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Important safety information

Electrical and grounding safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the

following precautions.

• Plug into a grounded 3-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power

cord, or loose power outlet.

• Do not modify the power plug, power cord, or

power outlet in any way.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this

range. A time-delay fuse or circuit breaker is recommended. Do not plug more

than one appliance into this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot

water pipes.

• This range must be Earth grounded. In the event of a malfunction or

breakdown, grounding will reduce the risk of electrical shock by providing

a path for the electric current. This range is equipped with a cord having

a grounding plug. The plug must be rmly plugged into an outlet that is

properly installed and grounded in accordance with the local codes and

ordinances. If you are unsure whether your electrical outlet is properly

grounded, have it checked by a licensed electrician.

• The range is supplied with a 3-pronged grounded plug. This cord must be

plugged into a mating, grounded 3-prong outlet that meets all local codes and

ordinances. If codes permit the use of a separate ground wire, we recommend

that a qualied electrician determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local

codes, it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the

U.S.) or the Canadian Electrical Code CSA C22.1 – Latest Revisions.

• It is the personal responsibility of the range owner to provide the correct

electrical service for this range.

Gas safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the

following precautions.

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a

power cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all

occupants.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call the

re department.

Checking for gas leaks

• Leak testing of the appliance shall be conducted according to the

manufacturer’s instructions. Do not use a ame to check for gas leaks. Use a

brush to spread a soapy water mixture around the area you are checking. If

there is a gas leak, you will see small bubbles in the soapy water mixture at

the leak point.

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Important safety information

• Make sure your range is correctly installed and adjusted by a qualied service

technician or installer for the type of gas (natural or LP) you will use. For

your range to utilize LP gas, the installer must replace the 5 surface burner

orices and 2 oven orices with the provided LP orice set, and reverse

the GPR adapter. These adjustments must be made by a qualied service

technician in accordance with the manufacturer’s instructions and all codes

and requirements of the authority having jurisdiction. The qualied agency

performing this work assumes the gas conversion responsibility.

• Installation of this range must conform with local codes or, in the absence of

local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest

edition. In Canada, installation must conform with the current Natural Gas

Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code,

CAN/CGA-B149.2, and with local codes where applicable. This range has been

design-certied by ETL according to ANSI Z21.1, latest edition, and Canadian

Gas Association according to CAN/CGA-1.1, latest edition.

Installation safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the

following precautions.

• Have your range installed and properly

grounded by a qualied installer, in

accordance with the installation instructions.

Any adjustment and service should be

performed only by qualied gas range

installers or service technicians.

• Do not attempt to service, modify, or replace your range or any part of your

range unless it is specically recommended in this manual. All other service

should be referred to a qualied technician.

• Always use new exible connectors when installing a gas appliance. Do not

use old exible connectors.

• Make sure the anti-tip device is properly installed on the range. See the

installation instructions for more information.

• Due to the size and weight of the range, have two or more people move the

range.

• Remove all tape and packaging materials.

• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates

and griddles are heavy. Use caution when handling them.

• Make sure no parts came loose during shipping.

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Important safety information

Cooktop safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the

following precautions.

• Make sure all burners are off when not in use.

• Do not use aluminium foil to line the grates

or any part of the cooktop.

• Do not leave burners unattended on medium

or high heat settings.

• Before igniting, make sure all burner caps are

properly in place and all burners are level.

• Always use the Lite position when igniting the burners and make sure the

burners have ignited. If ignition fails, turn the knob to OFF and wait until the

gas has dissipated.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the

ame stays on.

• Do not place any objects other than cookware on the cooktop.

• This cooktop is designed to cook with a wok or wok ring attachment. If foods

are amed, they should only be amed under a ventilation hood that is on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is

off and completely cool.

• After cleaning the burner spreader, make sure it is completely dry before re-

assembling.

• Make sure the spark mark on the dual burner spreader is placed beside the

electrode when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well

while cleaning.

• Select cookware that is designed for top-range cooking. Use cookware that is

large enough to cover the burner grates. Adjust the burner ames so that the

ames do not extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide

poisoning, do not use cookware that is exceedingly larger than the grate.

Location safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the

following precautions.

• This range is for indoor, household use only.

Do not install the range in areas exposed to

the weather and/or water.

• Do not install the range in a place which is

exposed to a strong draft.

• Select a level, well-constructed oor that can support the range’s weight.

Synthetic ooring, such as linoleum, must withstand 180 °F (82 °C)

temperatures without shrinking, warping, or discoloring. Do not install

the range directly over interior kitchen carpeting unless a sheet of ¼ inch

plywood or a similar insulator is placed between the range and carpeting.

• Select a location where a grounded, 3- prong outlet is easily accessible.

• If the range is located near a window, do not hang long curtains or paper

blinds on that window.

• For the range to ventilate properly, make sure the range’s vents are not

blocked, and that there is enough clearance at the top, back, sides, and

underneath the range. The vents allow the necessary exhaust for the range to

operate properly with correct combustion.

• Make sure the wall coverings around the range can withstand heat up to 194

°F (90 °C) generated by the range.

• Cabinet storage above the surface of the range should be avoided. If cabinet

storage above the range is necessary: allow a minimum clearance of 30 inches

(76.2 cm) between the cooking surface and the bottom of cabinets; or install a

range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond

the bottom of the cabinets.

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Important safety information

Oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the

following precautions.

• Do not use the oven for non-cooking

purposes such as drying clothes or storage.

Use the oven for cooking purposes only.

• Make sure the inner portion of the split oven-rack is in the proper position

within the outer rack.

• Make sure the oven racks are placed on the same level on each side.

• Do not damage, move, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you

have turned it off.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use

aluminium foil or like material to cover any holes or passages in the oven

bottom or to cover an oven rack.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Only use cookware that is recommended for use in gas ovens.

• To avoid damaging the burner control knobs, always bake and/or broil with

the oven door closed.

• Do not broil meat too close to the burner ame. Trim excess fat from meat

before cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s

directions.

• Make sure cookware handles are turned to the side or rear of the cooktop, but

not over other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods

at high heat, carefully watch during the cooking process. If a combination of

fats or oils is to be used during frying, mix them together before heating.

• Use a deep-fryer thermometer whenever possible. This prevents overheating

the fryer beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid

cooking unthawed food or food with excessive amounts of ice.

• Before moving cookware full of fats or oils, make sure it has completely

cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at

least 20 seconds after you have turned off the burner so that the temperature

in the liquid can stabilize. In the event of scalding, follow these rst aid

instructions:

1. Immerse the scaled area in cool or lukewarm water for at least 10

minutes.

2. Do not apply any creams, oils, or lotions.

3. Cover with a clean, dry cloth.

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Important safety information

Self-cleaning oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, obey the

following precautions.

• The self-cleaning feature operates the oven at

temperatures high enough to burn away food

soils in the oven. The range is extremely hot

during a self-cleaning cycle. Do not touch any

surfaces of the range during a self-cleaning

cycle.

• Keep children away from the oven during a self-cleaning cycle.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils

from the oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the

oven.

• Do not put the lower drawer into the oven cavity when you run a self-

cleaning cycle.

• When opening the door after a self-cleaning cycle, stand away from the oven.

• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power

supply, and contact a qualied service technician.

Warming drawer safety (NX58*665*** ONLY)

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• The warming drawer is designed to keep hot

foods at serving temperature. Always start

with hot food. Cold or room temperature food

cannot be heated, warmed, or cooked in the

warming drawer. Bacteria will grow very

rapidly in food that is between 40 and 140 °F.

• Do not use the drawer for non-cooking purposes such as drying clothes or

storage. Use the drawer for warming purposes only.

• Do not touch the interior drawer surface or heating element. These surfaces

may be hot and could burn you.

• To avoid steam burns, use caution when opening the drawer.

• Do not use aluminium foil to line the drawer.

• Do not use the drawer in the oven. Do not put the drawer in the oven during a

self-cleaning cycle.

• Do not leave containers of fat drippings in or near the drawer.

• Use care when opening the drawer. Open the drawer a crack and let hot air

or steam escape before removing or replacing food. Hot air or steam which

escapes can cause burns to hands, face, and/or eyes.

• Do not use the drawer to dry newspapers. If overheated, newspapers can

catch on re.

• Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator

and will trap heat beneath it. This will upset the performance of the drawer

and it could damage the interior nish.

• Do not leave paper products, plastics, canned food, or combustible materials in

the drawer.

• Never leave jars or cans of fat drippings in or near the drawer.

• Do not warm food in the drawer for more than three hours.

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Gas range components

Overview

10

07

08

09

11

02

06

05

03

04

01

01 Display 02 Surface burner

knobs (5 pcs)

03 Surface burners

04 Oven vent 05 Removable oven

door

06 Warming¹ /

Storage² drawer

07 Oven lights 08 Convection fan/

Convection heater

09 Oven rack system

10 Bake oven burner 11 Broil oven burner

¹ NX58*665*** Only

² NX58*663*** Only

01 02 03 04 05

Cooktop Burner Placement

(NX58*663*** only)

Cooktop Burners (under grates)

Burner Locations and Output

Ratings (NX58*663*** only)

BTU Ratings (NX58*663***)

01 Left-Front: 16,000 BTU

02 Left-Rear: 9,500 BTU

03 Center: 10,000 BTU

04 Right-Rear: 5,000 BTU

05 Right-Front: 18,000 BTU

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Gas range components

01 02 03 04 05

Cooktop Burner Placement

(NX58*665*** only)

Cooktop Burners (under grates)

Burner Locations and Output

Ratings (NX58*665*** only)

BTU Ratings (NX58*665***)

01 Left-Front: 15,000 BTU

02 Left-Rear: 9,500 BTU

03 Center: 10,000 BTU

04 Right-Rear: 5,000 BTU

05 Right-Front: 20,000 BTU

Gas range specications

MODEL NX58*665***

DESCRIPTION Gas Free-Standing Range

OVERALL DIMENSIONS 29 ¹/ in (W) × 46 / in (H) × 28

5

/16

in (D)

761.0 mm (W) × 1186.2 mm (H) × 718.7 mm (D)

NET WEIGHT 217 lb (98.4 kg)

ELECTRICAL Refer to the rating label.

GAS, NG (NATURAL GAS) 5–13 in WC

GAS, LP (LIQUID PROPANE) 10–13 in WC

SURFACE BURNERS (NG) (LF)–15,000 BTU / (LR)–9,500 BTU / (CTR)–10,000 BTU /

(RR)–5,000 BTU / (RF)–20,000 BTU

SURFACE BURNERS (LP) (LF)–11,500 BTU / (LR)–7,500 BTU / (CTR)–7,500 BTU /

(RR)–4,000 BTU / (RF)–14,500 BTU

OVEN BURNERS (NG) Broil (Upper)–13,500 BTU / Bake (Lower)–18,000 BTU

OVEN BURNERS (LP) Broil (Upper)–11,500 BTU / Bake (Lower)–15,000 BTU

MODEL NX58*663***

DESCRIPTION Gas Free-Standing Range

OVERALL DIMENSIONS 29 ¹/ in (W) × 46 / in (H) × 28

5

/16

in (D)

761.0 mm (W) × 1186.2 mm (H) × 718.7 mm (D)

NET WEIGHT 200 lb (90.7 kg)

ELECTRICAL Refer to the rating label.

GAS, NG (NATURAL GAS) 5–13 in WC

GAS, LP (LIQUID PROPANE) 10–13 in WC

SURFACE BURNERS (NG) (LF)–16,000 BTU / (LR)–9,500 BTU / (CTR)–10,000 BTU /

(RR)–5,000 BTU / (RF)–18,000 BTU

SURFACE BURNERS (LP) (LF)–11,500 BTU / (LR)–7,500 BTU / (CTR)–7,500 BTU /

(RR)–4,000 BTU / (RF)–14,500 BTU

OVEN BURNERS (NG) Broil (Upper)–13,500 BTU / Bake (Lower)–18,000 BTU

OVEN BURNERS (LP) Broil (Upper)–11,500 BTU / Bake (Lower)–15,000 BTU

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Gas range components

36

3

/16 in

(919.4 mm)

10

1

/2 in

(266.8 mm)

46

11

/16 in

(1186.2 mm)

29

15

/16 in

(761.0 mm)

25

15

/

16

in

(658.9 mm)

47

1

/

8

in (1197.3 mm)

Door fully open

28

5

/

16

in (718.7 mm)

With handle

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Installation requirements

Installation requirementsInstallation requirements

Location requirements

Clearances and dimensions

NOTE

For OTR over Gas Stove, please follow local GAS CODE.

BEFORE YOU BEGIN to install this appliance, refer to the following information,

dimensions, and clearances. Do not locate the range where it may be subject

to strong drafts. Provide adequate clearances between the range and adjacent

combustible surfaces. These dimensions must be met for safe use of the range.

The location of the electrical outlet and gas piping may be adjusted to meet the

following dimensions and clearances.

For installation in Canada, a free-standing range is not to be installed closer than

4.7 in (12 cm) from any adjacent surface.

CAUTION

This range has been designed to comply with the maximum allowable wood

cabinet temperature of 194 °F (90 °C). Make sure the wall covering, countertops,

and cabinets around the range can withstand the heat (up to 194 °F [90 °C])

generated by the range. If not, discoloration, delamination, or melting may occur.

0 in

(0 cm)

24 in

(61 cm)

Lower

Cabinet

Depth

4 in*

(10.2 cm)

6 in*

(15.2 cm)

36 in

(91.4 cm)

30 in

(76.2 cm)

18 in

(45.7 cm)

30 in (76.2 cm)

0 in (0 cm)

Clearance Below

Cooking Top and at

Rear and Sides of

Range

13 in (33 cm)

Overhead

Cabinet

Depth

* Side clearance above cooking surface to any objects, i.e., wall

CAUTION

Do not grasp the knob, handle and push when you install.

CAUTION

DO NOT install the oven so that the door is ush with the cabinet.

For OTR over Gas Stove, please follow local GAS CODE.

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English 15

Installation requirements

Recommended locations for gas piping and electrical outlets

Recommended area

for 120V electrical

outlet on rear wall

Recommended

position

30 in (76.2 cm)

Cabinet Opening

12 in

(30.5 cm)

17 in x 9 in

(43.2 cm x 22.9 cm)

Gas Wall Area

Recommended area

for through-the-wall

and through-the-oor

connection of gas pipe

stub and shut-off valve.

17 in x 2 in

(43.2 cm x 5.1 cm)

Gas Floor Area

Minimum dimensions

WARNING

If overhead cabinets are provided, a range hood should also be provided that

projects horizontally a minimum of 5 in (12.7 cm) beyond the front of the cabinets.

This will dissipate any heat buildup in the overhead cabinets to prevent death,

personal injury, and/or re hazard. The ventilating hood must be constructed of

sheet metal not less then 0.0122” thick. Install above the cooktop with a clearance

of not less than 1/4” between the hood and the underside of the combustible

material or metal cabinet. The hood must be at least as wide as the appliance

and centered over the appliance. Clearance between the cooking surface and the

ventilation hood surface must never be less than 24 inches.

Exception : Installation of a listed microwave oven or cooking appliance over the

cooktop shall conform to the installations packed with that appliance.

• 30-in (76.2-cm) minimum clearance between the top of the cooking surface

and the bottom of an unprotected wood or metal cabinet; or If no 30-in

(76.2-cm) minimum clearance, 24-in (61-cm) minimum when the bottom of

the wood or metal cabinet is protected by not less than 0.25-in (0.64-cm)

ame-retardant millboard covered with not less than no. 28 MSG sheet steel,

0.015-in (0.038-cm) stainless steel, 0.024-in (0.061-cm) aluminum, or 0.020-in

(0.051-cm) copper.

• 18-in (45.7-cm) minimum between the countertop and the adjacent cabinet

bottom.

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16 English

Installation requirements

Gas requirements

Provide adequate gas supply

This range is designed to operate at a pressure of 5 in (13 cm) of water column on

natural gas or 10 in (25 cm) of water column on LP gas (propane or butane).

Make sure you are supplying your range with the type of gas for which it is

designed. Do not attempt to convert the appliance from the gas specied in this

manual to a different gas without consulting the gas supplier.

This range is convertible for use on natural or propane gas. If you decide to use

this range on LP gas, conversion must be made by a qualied LP installer before

attempting to operate the range.

For proper operation, the pressure of natural gas supplied to the regulator must be

between 5 in and 13 in (13 cm and 33 cm) of water column.

For LP gas, the pressure supplied must be between 10 in and 13 in (25 cm and

33 cm) of water column.

When checking for proper operation of the regulator, the inlet pressure must be at

least 1 in (2.5 cm) greater than the operating (manifold) pressure as given.

The pressure regulator located at the inlet of the range manifold must remain in

the supply line regardless of whether natural or LP gas is being used.

A exible-metal appliance connector used to connect the range to the gas supply

line should have an I.D. of 0.5 in (1.3 cm) and be 5 ft (152 cm) in length for ease of

installation. In Canada, exible connectors must be single-wall metal connectors no

longer than 6 ft (183 cm) in length.

Do not kink or damage the exible metal tubing when moving the range.

Special gas requirements (gas models sold in massachusetts)

COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS:

WARNING

Gas leaks may occur in your system, creating a dangerous situation.

• Gas leaks may not be detected by smell alone.

• Gas suppliers recommend you purchase and install a UL-approved

gas detector. Gas detector should be installed in accordance with the

manufacturers instructions.

• Range must be installed by a qualied plumber or gas tter by the State of

Massachusetts.

• A T-handle manual gas valve MUST be installed in the gas supply line to your

range.

• If a exible gas connector is used to install your range, multiple exible gas

lines must not be connected in series.

Electrical requirements

COMMONWEALTH OF MASSACHUSETTS REQUIREMENTS:

WARNING

To reduce the risk of re, electric shock, or personal injury:

All ranges

• Do not use an extension cord or adapter plug with this range.

• This range must be properly grounded.

• Check with a qualied electrician if you are in doubt as to whether your range

is properly grounded.

• Do not modify the plug provided with your range—if it doesn’t t the outlet,

have a proper outlet installed by a qualied electrician.

• All wiring and grounding must be done in accordance with local codes or, in

the absence of local codes, with the National Electrical Code, ANSI/NFPA No.

70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 –

Latest Revisions and local codes and ordinances.

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English 17

Installation requirements

• Wiring diagram is located on the back of the range. (Inside of the cover back

wire)

• This range is equipped with an electronic ignition system that will not operate

if plugged into an outlet that is not properly polarized.

Gas models

• All gas models are equipped with a power cord with an equipment-grounding

conductor and a grounding plug.

• A 120-Volt, 60-Hz, AC, approved electrical service with 20-amp circuit breaker

or time-delay fuse is required for all U.S. and Canadian models.

• Check for ¾-in (1.9-cm) UL-listed strain relief where the power cord comes out

of the range cabinet.

• Do not reuse a power supply cord from an old range or other appliance.

• The power cord electric supply wiring must be retained at the range cabinet

with a suitable UL-listed strain relief.

• A time-delay fuse or circuit breaker is also recommended.

Ensure proper

ground and

rm connection

before use.

• All ranges must be grounded for

personal safety.

• All gas models have a power cord with

an equipment-grounding conductor and

a grounding plug.

• The plug must be rmly plugged into a three-prong outlet that is properly

installed and grounded in accordance with all local codes and ordinances. In

the event of a malfunction or breakdown, grounding will decrease the risk of

electrical shock by providing a path for the electric current.

• Do not use a damaged power plug or loose wall outlet.

• Do not use an extension cord or adapter with this appliance.

• Do not, under any circumstances, cut, modify, remove, or otherwise defeat the

grounding (third) prong from the power cord. If the plug and the outlet do not

match or you have any doubt, have a qualied electrician install the proper

outlet.

The customer should have the wall receptacle and circuit checked by a

qualied electrician to make sure the receptacle is properly grounded.

Ground Fault Circuit Interrupters (GFCIs) are not required or recommended for

gas range receptacles.

• NEVER connect ground wire to plastic plumbing lines, gas lines, or water

pipes.

CAUTION

Failure to follow these instructions can result in death, re, or electrical shock.

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18 English

Tools and materials

What’s in the box

Surface burner grates (3) * Surface burners and caps

(5 sets) *

(NX58*663*** only)

Surface burners and caps

(5 sets) *

(NX58*665*** only)

Anti-tip bracket kit Split rack (1) *

(NX58*665*** only)

Flat rack (2) *

Griddle (1)

(NX58*665*** only)

Wok grate (1)

(NX58*665*** only)

Steam tray (1)

(NX58*665*** only)

• Make sure you have received all of the supplied parts shown above.

• If your range was damaged during shipping or you do not have all of the

supplied parts, contact your local retailer.

NOTE

If you need an accessory marked with an * (asterisk), please contact the Samsung

Call Center using the phone number listed on the last page of this manual or visit

our on-line parts web site at www.samsungparts.com.

Usage situations where appliance power cord will be disconnected frequently

Do not use an adapter plug in these situations because disconnecting of the

power cord places undue strain on the adapter and leads to eventual failure

of the adapter ground terminal. Where a standard two-prong wall receptacle

is encountered, it is the personal responsibility and obligation of the customer

to have it replaced with a three-prong (grounding) receptacle by a qualied

electrician before using the appliance.

Additional installation requirements for mobile homes

The installation of appliances designed for mobile home installation must conform

with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part

3280 (formerly the Federal Standard for Mobile Home Construction and Safety,

Title 24, HUD, Part 280) or, when such standard is not applicable, the Standard

for Manufactured Home Installations, latest edition (Manufactured Home Sites,

Communities and Set-Ups), ANSI A225.1, latest edition, or with local codes. In

Canada, mobile home installation must be in accordance with the current CAN/CSA

Z240/MH Mobile Home Installation Code.

Power cord location

2

1

/8”

5

3

/4”

Power cord location

The power cord for this appliance is located

on the back of the range, near the bottom

right hand corner. The 53-in (135-cm)

power cord will come installed on the range

and taped to the back for shipping.

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English 19

Tools and materials

Parts needed

Gas line shut-off

valve

Flexible metal

appliance connector

½ in (ID) x 5 ft

Flare union adapter

¾ in or ½ in (NPT) x

½ in (ID)

Flare union adapter

½ in (NPT) x ½ in

(ID)

135-degree elbow

(optional)

Lag bolt or ½-in

(OD) sleeve anchor

Tools needed

Flat-blade

screwdriver

Phillips screwdriver Open-end or

adjustable wrench

Pipe wrench (2)

Nut driver Pencil and ruler Level Pipe joint compound

Utility knife Soapy water

solution

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20 English

Tools and materials

Installation instructions

Installing your gas range

IMPORTANT:

Please read the following instructions, as well as the Important Safety Instructions

section at the front of this manual, completely and carefully BEFORE installing

and/or operating the gas range. Improper installation, adjustment, service, or

maintenance can cause personal injury or property damage.

NOTE

To order parts or accessories, contact your

local retailer or refer to the last page.

NOTE

To ensure proper installation, we strongly

recommend that you hire a professional

installer.

Step 1. Unpack the range

Remove all packaging materials. Failure to remove packaging materials could

result in damage to the appliance.

Inventory all loose parts against the Parts supplied components listed on page 19.

Check for shipping damage and/or missing parts. Any damage and/or missing

parts should be reported to your local retailer.

Step 2. Connect the range to gas supply

Shut off the main gas supply valve before disconnecting the old range and leave

it off until the new hookup has been completed. Don’t forget to relight the pilot on

other gas appliances when you turn the gas back on.

Because hard piping restricts movement of the range, the use of a CSA

International-certied exible metal appliance connector is recommended unless

local codes require a hard-piped connection.

WARNING

If the information in this manual is not followed exactly, a re or explosion may

result, causing death, personal injury, or property damage.

• Do not store or use gasoline or other ammable vapors and liquids in the

vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

• DO NOT light a match, candle, or cigarette.

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Clear the room, building, or area of all occupants.

• Immediately call your gas supplier from a neighbor’s phone. Follow

the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the re department.

• Installation and service must be performed by a qualied installer, service

agency, or gas supplier.

Never use an old connector when installing a new range. If the hard-piping method

is used, you must carefully align the pipe; the range cannot be moved after the

connection is made.

To prevent gas leaks, apply pipe-joint compound or wrap pipe-thread tape with

Teon on all male (external) pipe threads.

1. Install a manual gas line shut-off valve in the gas line in an easily accessed

location outside of the range.

Make sure everyone operating the range knows where and how to shut off

the gas supply to the range.

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Samsung NX58M6650WS/AC Manuel utilisateur

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