Vestfrost SW 350 M Instructions For Use Manual

Catégorie
Congélateurs
Taper
Instructions For Use Manual
SW ... M
NL Gebruiksaanwijzing
ES Instrucciones para el uso
CZ Návod k použití
PL Instrukcja obsługi
RUS Инструкция по эксплуатации
UK Instructions for use
DE Bedienungsanleitung
FR Mode d’emploi
DK Brugsanvisning
NO Bruksanvisning
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Thank you for purchasing your new fridge/
freezer from Vestfrost. Please note that
these instructions apply to all fridge/freezers
in the SW range. Illustrations and ttings
may therefore not necessarily correspond
exactly to your model.
Warning
As the refrigerant used in this appliance is a
ammable gas (Isobutane R600a), special
care must be taken to prevent damage
to the refrigerant circuit and piping during
transport and installation.
If damage does occur, avoid sparks or
naked ame in the vicinity of the appliance,
ensure that the room is well ventilated,
disconnect the power supply, and contact
your supplier.
The unit must only be serviced by quali-
ed technicians from an approved service
centre.
Old appliances
Old refrigerators and freezers are often
tted with complicated latches that can
only be opened from the outside. If you
have one of these old units stored away
somewhere, or if you scrap one, remember
to destroy the latch rst in order to prevent
children from being exposed to great dan-
ger by getting locked inside the unit.
Before use
Before operating your new appliance,
please read the following instructions care-
fully as they contain important information
on safety, installation, operation and main-
tenance. Keep the instructions for future
reference.
On receipt, check to ensure that the appli-
ance has not been damaged during trans-
port. Transport damage should be reported
to the local distributor before the appliance
is put to use.
Remove the packaging. Clean the inside of
the cabinet using warm water with a mild
detergent. Rinse with clean water and dry
thoroughly (see cleaning instructions). Use
a soft cloth.
If during transport the appliance has been
laid down, or if it has been stored in cold
surroundings (colder than +5°C), it must be
allowed to stabilise in an upright position for
at least an hour before being switched on.
Contents
Get to know your fridge/freezer........3
Installation and start-up.....................4
Electrical connection.........................6
Reversing the door(s).......................7
Operation and function.....................8
Refrigerator section........................10
Freezer section...............................11
Cleaning and maintenance.............13
Fault nding....................................14
Warranty, spare parts and service..15
Disposal..........................................16
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Get to know your fridge/freezer
g. 1
Control panel
Lighting
Shelf with storage boxes
Bottle rack
Glass shelf
Door shelf
Large storage box
Nameplate
Crisper bins
Freezing tray
Sealing strip
Freezer drawers
Door handle
Defrost water drain
Kick plate
Adjustable feet
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Placement
For safety and operational reasons, the
appliance must not be installed outdoors.
The appliance should be placed on a level
surface in a dry, well ventilated room (max.
75% relative air humidity). Never place the
appliance close to sources of heat such as
cookers or radiators, and avoid placing it in
direct sunlight.
Room temperature
The climate class is stated on the
nameplate (see g. 1 on page 3 and g. 13
on page 15). This species the optimum
room temperature.
Climate class Optimum room tem-
perature
SN +10 ºC to +32 ºC
N +16 ºC to +32 ºC
ST +18 ºC to +38 ºC
T +18 ºC to +43 ºC
Installation
The surface on which the appliance is to be
placed must be level. Do not use a frame or
similar.
The appliance can be installed as a free-
standing unit against a wall or built into a
kitchen element (g. 2). If two appliances
are placed side by side, there must be at
least 30 mm clearance between them (g.
3).
After installation, the plug should be
accessible.
600
600
600
600 600
30
600
600
600
600 600
30
g. 2
g. 3
Installation and start-up
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Ventilation
It is important that the appliance be well
ventilated and that air can circulate un-
hindered above, below and around it. The
gures below illustrate how the necessary
air circulation can be ensured (gs 6-7).
If two fridge/freezers are placed side by
side, there must be at least 30 mm clear-
ance between them.
1650/1950
100
100
1560/1860
g. 6
g. 7
The appliance viewed from
above
If the appliance is placed beside a wall,
there must be sufcient room for the freezer
door to be opened wide enough to allow the
drawers to be pulled out (g. 4).
600
610
g. 4
Special considerations for
climate class ST
The distance pieces on the rear of the
appliance ensure sufcient air circulation.
Fit the two caps supplied with the appliance
as shown in g. 5.
g. 5
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Setting up
It is important that the appliance be
absolutely level. To level the appliance,
remove the kick plate below the door and
screw the adjustable feet up or down (gs
8-9). If necessary, it is possible to adjust the
back feet before the upright is installed. Use
a spirit level to check that the appliance is
absolutely level.
If the appliance is to be placed on a soft
surface, e.g. oorboards or a carpet, it is
best to recheck whether the appliance is still
level after a period of time as the underlying
surface may give under the weight of the
appliance.
g. 8
g. 9
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The door(s) can be changed from right-hinged to left-hinged and vice versa as follows:
Reversing the door(s)
1. Remove upper hinge. The hinge will be
reused later as the upper hinge on the
opposite side. Lift off upper door.
2. Remove middle hinge. Lift off lower
door. Ret hinge screws.
4. Move hole cover to opposite side of kick
plate and ret kick plate to appliance.
5. Door adjustment (top): Loosen the two
screws holding the upper hinge in place
and turn the hinge to right or left as
required. Retighten the screws.
6. Move handles to opposite side of doors.
Ret plugs in holes on opposite side of
doors.
3. Remove kick plate. Remove lower
hinge by unscrewing the three screws.
Rotate hinge through 180° and ret on
opposite side.
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The appliance is intended for connection
to alternating current. The required volt-
age (V) and frequency (Hz) are stated on
the nameplate inside the appliance. Power
must be connected via an independent wall
socket outlet.
Technical data
This appliance complies with CE marking
regulations, directives and standards.
Low Voltage Directive 73/23/EEC.
EMC Directive 89/336/EEC.
Council Directive 92/75/EEC on the en-
ergy labelling of household appliances as
subsequently amended by 94/2/EC and
2003/66/EC. Directive 96/57/EC on energy
efciency requirements, and subsequent
amendments.
Electrical connection
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Refrigerator section
The thermostat button can be set from 1
(min.) to 7 (max.). A suitable setting must be
found by trial and error. Start by setting the
button to 4. Check the temperature, then
adjust the setting upwards or downwards
as required. Usually, a temperature of
5°C is recommended for items stored in
a refrigerator. To check the temperature,
place a thermometer in a glass of water
positioned in the centre of the cabinet for
12 hours. An average temperature of +5°C
should be found in the centre of the cabinet.
Freezer section
Always maintain correct storage
temperature
The thermostat button can be set from 1
(min.) to 7 (max.). A temperature of -18°C
is recommended for items stored in a
freezer. (Maintaining a temperature lower
than this consumes additional energy.) The
temperature in the freezer is displayed on
the thermometer.
- The control lamp lights green when the
power supply is connected correctly.
- The control lamp lights yellow when Super
Freeze is activated.
0
1
2
3
4
5
6
7
Thermostat button, freezer
Lighting
Control lamp
S
S
O
I
!
Super Freeze
Thermometer
0
1
2
3
4
5
6
7
Thermostat button, refrigerator
Operation and function
g. 10
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Glass shelves
The shelves are made of tempered glass
and can be repositioned within the cabinet.
To move the shelves, the door must be
opened 90°. To remove a shelf, pull it
forwards and lower it. The shelf can then be
removed and placed in the desired position.
From the top and downwards, the shelves
are suitable for storing bakery products,
ready-made meals, dairy products, meat
products and sliced meat.
Storage boxes
The storage boxes can either be placed
in the door or on the glass shelves. Their
tight-tting lids prevent the products stored
in them from drying out and saves the need
for further packaging. The boxes are ideal
for storing items such as butter and cheese.
The large storage box is ideal for storing
items such as meat and sliced meat.
Bottle rack
The bottle rack is ideal for both large and
small bottles.
Crisper bins
The crisper bins are ideal for storing fruit
and vegetables. The shelf above the bins
functions as a lid, maintaining humidity and
preventing the items stored in the bins from
drying out.
Glass shelf with slide damper
The slide damper above the crisper bins
allows the temperature and humidity in the
bins to be regulated.
- Opening the damper reduces the
temperature and humidity.
- Closing the damper increases the
temperature and humidity.
Shelves in the door
The shelves in the door are practically
positioned with the box shelf at the top, the
egg holder in the middle and door shelves
at the bottom. They provide ample space for
storing large and small bottles, cartons, jars
and tubs. All shelves can be repositioned.
g. 11
g. 12
g. 13
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Freezer section
Freezer section
The freezer section is a four-star freezer,
approved for freezing and storing foodstuffs.
With the exception of frost-free models, the
freezer is equipped with a practical tray for
freezing loose berries, ice cubes, etc.
Freezing
To keep food at its best, items must be
frozen to -18°C as quickly as possible.
When the Super Freeze button is pressed,
the compressor runs continuously, thus
reducing the temperature as far as possible.
If items weighing 3 kg or more are to be
frozen, the Super Freeze button should
be activated about 24 hours in advance.
To freeze smaller quantities, it is sufcient
to activate Super Freeze just a couple of
hours in advance, or even at the same time
as items are placed in the freezer.
There is no need to use Super Freeze when
pre-frozen items are placed in the freezer or
when small, single items are involved.
The control lamp lights yellow as long
as the Super Freeze function is active.
Remember to switch the Super Freeze
function off again approx. 24 hours after
placing items in the freezer. Otherwise,
the appliance will use more electricity than
necessary.
Only freeze fresh high-quality products.
Meat, poultry, sh, vegetables, fruit, dairy
products and ready-made meals are
suitable for freezing. Items with a high water
content, e.g. lettuce, radishes, grapes,
apples, pears and cucumbers, are not
suitable for freezing.
Pack items to be frozen in airtight
containers, freezer bags or similar. Freeze
items in suitable portions. Do not freeze
vegetables in portions larger than 2.5 kg.
Do not freeze meat in portions larger than
2.5 kg. Keep packages dry to prevent them
from freezing together. To ensure rapid
freezing, make sure, as far as possible,
that items placed in the freezer are not
touching. Ensure that there is as little air
in the packages as possible to prevent the
surfaces of the items from drying out.
Always remember to write the date, content
and quantity on the packages before
placing them in the appliance. It is a good
idea to group items within the freezer. Keep
vegetables in one drawer, meat in another,
and so on.
Thawing
Frozen vegetables and fruit require no
thawing before use and can be immersed in
boiling water direct from the freezer.
To thaw meat, it is advisable to take it out
of the freezer the day before it is to be
used and place it in the refrigerator section
to defrost. This ensures the best hygiene
and maintains meat quality as much as
possible.
Refreezing
If purchased items of frozen food thaw
before reaching home, they must not be
refrozen but should be consumed within
24 hours or cooked immediately and then
frozen.
Frozen items that have been placed in the
refrigerator for thawing may be refrozen
without risk if they have only just thawed.
Note:
Glass bottles or cans containing
carbonated (zzy) drinks must never
be placed in the freezer as they may
explode.
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4. Remove the items of food. Place them
in the refrigerator or wrap them in
newspaper to keep them as cold as
possible.
5. Place a bowl of hot (but not boiling) water
in the freezer.
6. To prevent the oor from becoming wet
during defrosting, check progress from
time to time and lay towels around the
bowl on the oor to protect against ice
and splashes. When all the frost and
ice have melted, clean the inside of the
cabinet with a mild detergent solution.
Dry the freezer with a soft cloth.
7. Restart the freezer by turning the freezer
thermostat button to the required setting.
If many items are to be returned to the
freezer, activate the Super Freeze button.
Remember to switch Super Freeze off
again.
8. Return items to the freezer approx. 5
minutes after having switched it on.
Automatic defrosting of
refrigerator section
The refrigerator is defrosted automatically.
Defrost water runs through a pipe and is
collected in a tray above the compressor
where the heat generated by the
compressor causes it to evaporate. The
defrost water tray should be cleaned at
intervals.
Defrosting the freezer
The items stored and the humidity of the
air gradually cause frost and ice to form
in the freezer. A thin layer of frost or ice
does not affect freezer performance, but
the thicker the layer, the higher the energy
consumption. Loose frost can be removed
using a plastic or wooden scraper.
Never use a knife or other sharp
implement that might damage the inside
of the freezer.
When the layer of frost and ice exceeds
4-5 mm the freezer should be completely
defrosted.
Proceed as follows:
1. Press the Super Freeze button 4-5
hours before defrosting. This lowers
the temperature of the items stored to
approx. -25°C, thus prolonging the length
of time they remain frozen after having
been removed from the freezer (see step
4 below).
2. Switch the freezer off by turning the
freezer thermostat button to 0.
3. Pull out the drain spout at the bottom of
the cabinet and place a bowl under it to
collect defrost water (g. 11). If the spout
is frozen in place, lay a cloth which has
been soaked in hot water over it for a few
minutes.
Defrosting
g. 11
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Cleaning
Disconnect the power supply at the mains
socket before cleaning the inside of the
cabinet.
The cabinet is best cleaned using warm wa-
ter (max. 65°C) with a little mild detergent.
Never use cleaning agents that scour. Use
a soft cloth. Rinse with clean water and dry
thoroughly. It is important to prevent water
from entering the control panel.
The defrost water channel, in which
condensation from the evaporator runs, is
located on the rear wall of the cabinet and
must be kept clean. Add a few drops of dis-
infectant, e.g. Rodalon, to the defrost water
drain a couple of times a year, and clean
the drain using a pipe cleaner or similar.
Never use sharp or pointed implements.
The sealing strip around the doors must be
cleaned regularly to prevent discolouration
and prolong service life. Use clean water.
After cleaning the sealing strip, check that it
continues to provide a tight seal.
The condensers need no cleaning. They are
built in, partly to minimise energy consump-
tion, and partly to prevent them from being
damaged.
Dust collecting on the compressor and
in the compressor compartment is best
removed using a vacuum cleaner. It is
possible to clean beneath the appliance by
removing the kick plate.
Stainless steel or aluminium doors are best
cleaned using a care spray and soft cloth.
Various suitable products are available from
most household appliance distributors.
If the appliance is not to be used for any
length of time, switch it off, empty it, clean
the cabinet and ttings, and leave the
door(s) slightly open to allow air circulation
and prevent smells.
Replacing the light bulb
Unscrew the bulb without removing the
shade. Bulbs with an output of more than
12 W must not be used.
Save energy
- Cool hot food and beverages before plac-
ing them in the appliance.
- Thaw frozen items in the refrigerator sec-
tion.
- Keep the door(s) closed as much as pos-
sible.
- Ensure that the door(s) is(are) not pre-
vented from closing tightly.
Cleaning and maintenance
g. 12
Max. 12 W
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Fault nding
Fault Possible cause Remedy
The control lamp is
not lit.
Power failure; the fuse is blown;
the appliance is not plugged in
correctly.
Check that power is connected.
Reset the fuse.
Water collects on
the glass shelves.
Items of food at the back of the
shelves are in contact with the
evaporator, thus causing conden-
sation to run onto the shelf.
Move the rearmost items for-
wards.
Water collects in the
bottom of the refrig-
erator/freezer.
The defrost water pipe is
blocked.
Clean the defrost water channel
and the drain hole on the rear
wall of the cabinet.
Vibration or bother-
some noise.
The appliance is not level.
The appliance is resting against
other kitchen elements.
Bins, containers or shelves are
not positioned correctly or are
jammed.
Containers or bottles inside the
cabinet are rattling against one
another.
Level the appliance using a spirit
level.
Move the appliance away from
the kitchen elements or appli-
ances it is in contact with.
Check movable ttings and ad-
just them if necessary.
Move containers and/or bottles
apart.
Compressor runs
continuously.
Temperature setting too low.
High room temperature.
Raise the temperature setting.
Ensure adequate ventilation.
Temperature in
freezer too high.
Temperature setting too high.
The quantity of fresh items
placed in the freezer at a time is
greater than the capacity of the
appliance.
Lower the temperature setting.
Wait a few hours and then re-
check the temperature.
Temperature in re-
frigerator too high.
Temperature setting too high.
Many items have been placed
in the refrigerator section at the
same time.
The door is opened too often.
Lower the temperature setting.
Distribute items within the cabi-
net to improve air circulation.
Keep door closed.
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Warranty disclaimer
Faults and damage caused directly or
indirectly by incorrect operation, misuse,
insufcient maintenance, incorrect building-
in, installation or mains connection, re,
accident, lightening, voltage variation or
other electrical interference, including
defective fuses or faults in mains
installations, or repairs performed by others
than service centres approved by Vestfrost,
and any other faults and damage that the
manufacturer can substantiate are caused
by reasons other than manufacturing or
material faults are not covered by the
warranty.
Transport damage discovered by the buyer
is primarily a matter to be settled between
the buyer and the distributor, i.e. the
distributor must ensure that such complaints
are resolved to the buyer’s satisfaction.
Before calling for technical assistance,
please check whether you are able to rectify
the fault yourself (see Fault nding). If your
request for assistance is unwarranted, e.g.
if the appliance has failed as a result of a
blown fuse or incorrect operation, you will
be charged the costs incurred by your call
for technical assistance.
Spare parts
When ordering spare parts, please state the
type, serial and product numbers of your
appliance (see g. 1 on page 3 and g. 13).
This information is given on the nameplate
inside the cabinet. The nameplate contains
various technical information, including type
and serial numbers.
Note: Always use approved service centres
when your appliance is to be repaired or
replaced!
Service
Vestfrost has local service centres all over
the country who specialise in Vestfrost
products. Here you can obtain xed prices
and professional help for all repairs. Find
your local service centre on www.vestfrost.
dk.
Warranty, spare parts and service
g. 13
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Environmental regulations on disposal must
also be observed. When disposing of the
appliance you should contact your local
authority technical department who will
inform you of how collection and recycling
of such units take place in your area.
This appliance is marked according to
the European directive 2002/96/EC on
Waste Electrical and Electronic Equipment
(WEEE).
By ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the environment
and human health, which could otherwise
be caused by inappropriate waste handling
of this product.
The symbol on the product, or on the
documents accompanying the product,
indicates that this appliance may not be
treated as household waste. Instead it shall
be handed over to the
applicable collection point for the recycling
of electrical and electronic
equipment.
Disposal must be carried out in accordance
with local environmental regulations for
waste disposal.
For more detailed information about
treatment, recovery and recycling of this
product, please contact your local city
ofce, your household waste disposal
service or the shop where you purchased
the product.
Disposal
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Vielen Dank für Ihre Wahl eines Kühl-
/Gefrierschranks von Vestfrost. Diese
Bedienungsanleitung gilt für alle Kühl- und
Gefrierschränke der SW-Serie. Darum
entsprechen Abbildungen und Ausstattung
nicht in jedem Fall genau Ihrem Gerät.
Warnung
Da ein brennbares Gas (Isobutan R600a)
als Kältemittel dient, ist besondere Vorsi-
cht bei Transport und Installation geboten,
damit kein Teil des Kühlkreislaufs beschä-
digt wird.
Sollte dies dennoch geschehen, vermeiden
Sie Funken und offenes Feuer! Lüften Sie
den Raum gründlich, schalten Sie danach
die Stromzufuhr zum Gerät aus, und wen-
den Sie sich an Ihren Lieferanten.
Wartungs- und Reparaturarbeiten dürfen
nur von einem qualizierten Servicecenter
durchgeführt werden.
Alte Geräte
Alte Kühl- und Gefriergeräte sind häug mit
komplizierten Schnappschlössern verseh-
en, die von innen nicht geöffnet werden
können. Falls bei Ihnen ein solches Gerät
steht, oder wenn Sie ein solches Gerät
ausrangieren, machen Sie bitte zuerst das
Schloss unbrauchbar. So verhindern Sie,
dass spielende Kinder eingesperrt werden
und in Lebensgefahr kommen können.
Vor dem Gebrauch
Vor dem Gebrauch Ihres neuen Geräts
sollten Sie diese Bedienungsanleitung
gründlich lesen. Sie enthält wichtige Infor-
mationen zu Sicherheit, Installation, Betrieb
und Wartung. Bewahren Sie die Bedienung-
sanleitung auf. Sie könnten Sie zu einem
späteren Zeitpunkt evtl. benötigen.
Kontrollieren Sie das Gerät sofort bei
Lieferung auf eventuelle Beschädigungen.
Transportschäden sind dem Händler zu
melden, bevor das Gerät in Gebrauch
genommen wird.
Verpackung entfernen. Das Schrankinnere
mit lauwarmem Wasser und etwas mildem
Spülmittel reinigen. Mit sauberem Wasser
nachwischen und gründlich trocknen (siehe
“Reinigung”). Verwenden Sie ein weiches
Tuch.
Falls das Gerät liegend transportiert wurde
oder einer Temperatur von weniger als +5
°C ausgesetzt war, muss es vor dem Ein-
schalten mindestens eine Stunde lang bei
höherer Außentemperatur aufrecht stehen.
Inhalt
Lernen Sie Ihren
Kühl-/Gefrierschrank kennen............3
Inbetriebnahme und Installation........4
Elektrischer Anschluss......................6
Umschlagen der Tür(en)...................7
Bedienung und Funktion...................8
Kühlteil............................................10
Gefrierteil.........................................11
Reinigung und Wartung..................13
Fehlersuche....................................14
Reklamation,
Ersatzteile und Service...................15
Entsorgung.....................................16
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Lernen Sie Ihren Kühl-/Gefrierschrank kennen
Abb. 1
Bedienungselemente
Beleuchtung
Einlegeboden mit
Aufbewahrungsbehältern
Flaschenhalter
Glasboden
Türfach
Großer Lagerbehälter
Typenschild
Gemüseschubladen
Gefriertablett
Dichtleiste
Tiefkühlschubladen
Türgriff
Tauwasserabuss
Fußleiste
Einstellbare Füße
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Aufstellort
Aus Sicherheits- und betriebstechnischen
Gründen darf das Gerät nicht im Freien
aufgestellt werden.
Stellen Sie den Schrank auf einen
ebenen Untergrund in einem trockenen,
gut belüfteten Raum (max. 75 % relative
Luftfeuchtigkeit). Stellen Sie den
Schrank nicht in unmittelbarer Nähe
von Wärmequellen wie Herden oder
Heizkörpern auf, und vermeiden Sie direkte
Sonneneinstrahlung oder Wärme von
anderen Wärmequellen.
Raumtemperatur
Die Klimaklasse nden Sie auf dem
Typenschild (siehe Abb. 1 Seite 3 und Abb.
13 Seite 15). Sie gibt an, innerhalb welcher
Raumtemperaturbereiche der Schrank
optimal arbeitet.
Klimaklasse Zulässige
Raumtemperatur
SN +10 ºC bis +32 ºC
N +16 ºC bis +32 ºC
ST +18 ºC bis +38 ºC
T +18 ºC bis +43 ºC
Installation
Die Unterlage zum Aufstellen des Schranks
muss eben sein. Verwenden Sie keinen
Rahmen o.ä.
Der Schrank kann frei an einer Wand
stehen oder in ein Küchenelement
eingebaut werden (Abb. 2). Bei Aufstellung
neben anderen Möbeln müssen mindestens
30 mm Luft um den Schrank herum frei
bleiben. (Abb. 3). Nach der Installation
muss der Stecker zugänglich sein.
600
600
600
600 600
30
600
600
600
600 600
30
Abb. 2
Abb. 3
Inbetriebnahme und Installation
Downloaded from Fridge-Manual.com Manuals
5
DE
Belüftung
Achtung: Der Schrank muss ausreichend
belüftet sein, und die Luftzirkulation über
und unter ihm sowie seitlich vom Schrank
darf nicht behindert sein. Die folgenden
Abbildungen zeigen, wie die erforderliche
Belüftung in der direkten Umgebung des
Schranks sicherzustellen ist (Abb. 6-7).
Bei Aufstellung zweier Kühl-/
Gefrierschränke nebeneinander ist ein
Mindestabstand von 30 mm einzuhalten.
1650/1950
100
100
1560/1860
Abb. 6 Abb. 7
Schrank in Draufsicht
Wird der Schrank neben einer Wand
aufgestellt, ist darauf zu achten, soviel
Platz zu lassen, dass die Tür(en) zum
HerauSWiehen der Tiefkühlschubladen weit
genug geöffnet werden können (Abb. 4).
600
610
Abb. 4
Besondere Umstände
bezüglich der Klimaklasse ST
Die Abstandsstücke auf der Rückseite
des Schranks sichern die erforderliche
Luftzirkulation. Die beiden Abdeckungen
montieren, die zusammen mit dem Schrank
mitgeliefert werden (siehe Abb. 5).
Abb. 5
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Vestfrost SW 350 M Instructions For Use Manual

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