Thermador PCG366W Mode d'emploi

Use and Care

G U I D E

THERMADOR.COM

Professional Series Rangetops

THERMADOR.COM

Professional Series Rangetops

Use and Care

G U I D E

Table of Contents (English) ...............................................................4

Table de Matières (Français)............................................................ 35

Índice de Materias (Español) ...........................................................66

Models/

Modèles/

Modelos:

PCG305W

PCG366W

PCG364WD

PCG364WL

PCG486WL

PCG486WD

Page. 3

Congratulations!

Congratulations on your recent

Thermador purchase! Whether you are a

dedicated chef or simply a connoisseur of

the art of cooking, owning a Thermador

kitchen is the ultimate expression of

personal style, good taste and an

appreciation for the complete culinary

experience. Our award-winning products

have been empowering culinary

enthusiasts for more than eleven

decades.

Before you begin using your new

Thermador product, please take a

moment to review the Use and Care

Guide. You will find the answers to all of

your questions as well as some very

important safety information. Pay special

attention to the Important Safety

Instructions located at the beginning of

the manual. Your Thermador product is

ready and waiting to be used for your

next gourmet creation!

Our products are handcrafted with the

highest quality authentic materials to

ensure years of reliable service. In the

unlikely event that you have a service

question, please have your model and

serial numbers of your product available

(see the “Before Calling For Service”

section for location).

We realize that you have made a

considerable investment in your kitchen.

Please feel free to share your Thermador

kitchen photos and remodeling stories

with us. Follow us on Twitter or post your

kitchen photos on Facebook. We would

love to hear from you!

Thermador wishes you many years of

creative cooking.

Félicitations!

Félicitations pour votre récent achat

Thermador! Que vous soyez un chef

enthousiaste ou un simple connaisseur de

l’art culinaire, le fait de posséder une

cuisine Thermador représente

l’expression ultime de votre style

personnel, de votre bon goût et de votre

intérêt à vivre une expérience culinaire

complète. Nos produits primés

permettent à des adeptes de la bonne

bouffe d’atteindre de nouveaux sommets

depuis plus de onze décennies.

Avant de commencer à utiliser votre

nouveau produit Thermador, veuillez

prendre un moment pour examiner ce

guide d’utilisation et d’entretien. Vous

trouverez des réponses à toutes vos

questions ainsi que quelques

renseignements essentiels en matière de

sécurité. Portez une attention particulière

aux Instructions de sécurité importantes

se trouvant au début du guide. Votre

produit Thermador est prêt et n’attend

plus que vous l’utilisiez pour votre

prochaine création gastronomique!

Nos produits sont fabriqués à la main

avec des matériaux authentiques de

haute qualité afin d’assurer des années

de service fiable. Dans l’éventualité

improbable où vous auriez une question

relativement à l’entretien, veuillez avoir à

la portée de la main le numéro de série et

de modèle de votre produit (reportez

vous “Avant d’appeler le service

technique”).

Nous savons bien que vous avez investi

une somme considérable dans votre

cuisine. N’hésitez pas à partager avec

nous les photos de votre cuisine

Thermador et les anecdotes relatives au

remodelage de votre cuisine. Suivez-nous

sur Twitter ou affichez des photos de

votre cuisine sur Facebook. Nous serions

ravis d’avoir de vos nouvelles!

Thermador vous souhaite de nombreuses

années de gastronomie créative.

¡Enhorabuena

¡Enhorabuena por la reciente compra de

su Thermador! Que Usted sea un gran

jefe de cocina o un simple aficionado del

arte culinario, el hecho de poseer una

cocina Thermador es la última expresión

de su estilo personal, de su buen gusto y

de su apreciación de una experiencia

culinaria completa. Nuestros premiados

productos permiten al entusiasta de la

cocina explorar este mundo desde hace

más de once décadas.

Antes de comenzar a utilizar sur nuevo

producto Thermador, tómese un

momento para echar un vistazo a este

manual de uso y mantenimiento.

Encontrará respuestas a todas sus

preguntas además de informaciones

esenciales en materia de seguridad.

Ponga especial atención a las

Instrucciones de seguridad importantes,

situadas al principio del manual. ¡Su

producto Thermador está listo y solo

espera a que Usted lo use para su

próxima creación gastronómica!

Nuestros productos se fabrican a mano

con materiales auténticos de alta calidad

a fin de garantizar años de servicio fiable.

En el caso improbable en que Usted

tenga una pregunta relativa al

mantenimiento, tenga a mano el número

de serie y el modelo de su producto

(consulte “Antes de Solicitar Servicio”).

Nos damos cuenta de que Usted invirtió

una suma considerable en su cocina. No

dude en compartir con nosotros las fotos

de su cocina Thermador y anécdotas

acerca de la reforma de su cocina.

Síganos en Twitter o publique fotos de su

cocina en Facebook. ¡Estaremos

encantados de tener noticias suyas!

¡Thermador le desea varios años de

gastronomía creativa!

Page. 4

This THERMADOR

®

appliance is made by

BSH Home Appliances Corporation

1901 Main Street, Suite 600

Irvine, CA 92614

Questions?

1-800-735-4328

www.thermador.com

We look forward to hearing from you!

Table of

CONTENTS

Safety ......................................................................................5

Important Safety Instructions ..........................................5

Description..............................................................................11

Rangetop Identification...................................................11

Before You Begin....................................................................14

Getting Started ...............................................................14

Using the Rangetop................................................................15

Sealed STAR

®

Burners.....................................................15

ExtraLow

®

Burners ..........................................................16

Cookware Recommendations .........................................18

Specialty Cookware.........................................................19

Surface Burner Cooking Recommendations ...................20

Using the Electric Griddle ...............................................22

Using the Electric Grill .....................................................25

Care and Maintenance............................................................28

Cleaning Recommendations............................................28

Before Calling for Service.......................................................31

Checklist ..........................................................................31

Service Information..........................................................31

Troubleshooting ..............................................................32

Statement of Limited Product Warranty ................................33

Support, Parts and Accessories ................................ back page

Safety

DEFINITIONS

WARNING

This indicates that death or serious injuries may occur as a

result of non-observance of this warning.

CAUTION

This indicates that minor or moderate injuries may occur as a

result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or

property may occur as a result of non-compliance with this

advisory.

Note: This alerts you to important information and/or tips.

Page. 5

Safety

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

Please Read Carefully

INSTALLER: Please leave this guide with this unit for the

owner.

OWNER: Please retain this guide for future reference. Use

appliance only for its intended purpose as described in

this manual.

WARNING

When properly cared for, your new appliance has been

designed to be safe and reliable. Read all instructions

carefully before use. These precautions will reduce the

risk of burns, electric shock, fire, and injury to persons.

When using kitchen appliances, basic safety

precautions must be followed, including these in the

following pages.

WARNING

If the information in this manual is not

followed exactly, a fire or explosion may

result causing property damage,

personal injury or death.

-- DO NOT store or use gasoline or other

flammable vapors and liquids in the vicinity

of this or any other appliance.

-- WHAT TO DO IF YOU SMELL GAS

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas

supplier’s instructions.

• If you cannot reach your gas supplier, call

the fire department.

-- Installation and service must be performed

by a qualified installer, service agency or the

gas supplier.

WARNING

Improper installation, adjustment, alteration, service

or maintenance can cause injury or property damage.

Refer to this manual. For assistance or additional

information consult a qualified installer, service

agency, manufacturer or the gas supplier.

WARNING

Before servicing or cleaning the unit, switch power off

at service panel and lock service panel. This will

prevent power from being switched on accidentally.

When the service panel cannot be locked, securely

fasten a prominent warning device, such as a tag to

the service panel.

Examine the appliance after unpacking it. In the event of

transport damage, do not plug it in.

Gas Type Verification

Verify the type of gas supplied to the location. Ensure that

the appliance is connected to the type of gas for which it

is certified. Refer to the product rating label.

WARNING

If a gas conversion kit is used, the kit shall be installed

by qualified service personnel in accordance with the

manufacturer’s instructions and all applicable codes

and requirements of the authority having jurisdiction.

If the information in the instructions is not followed

exactly, a fire, explosion or production of carbon

monoxide may result causing property damage,

personal injury or loss of life. The qualified service

personnel is responsible for the proper installation of

the kit. The installation is not proper and complete

until the operation of the converted appliance is

checked as specified in the manufacturer’s instructions

supplied with the kit.

Page. 6

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

CAUTION

When connecting the unit to propane gas, make

certain the propane gas tank is equipped with its own

high-pressure regulator in addition to the pressure

regulator supplied with the appliance. The maximum

gas pressure to this appliance must not exceed 14.0”

water column (34.9 mb) from the propane gas tank to

the pressure regulator.

For Massachusetts Installations:

1. Installation must be performed by a qualified or

licensed contractor, plumber or gas fitter qualified or

licensed by the state, province or region where this

appliance is being installed.

2. Shut-off valve must be a “T” handle gas cock.

3. Flexible gas connector must not be longer than 36''

(914 mm).

Ensure proper installation and servicing. Follow the

Installation Instructions provided with this product. Have

the appliance installed and electrically grounded by a

qualified technician.

In the event a burner goes out and gas escapes, open a

window or a door. DO NOT attempt to use the appliance

until the gas has had time to dissipate. Wait at least 5

minutes before using the appliance.

DO NOT repair or replace any part of the appliance unless

specifically recommended in this manual. All servicing

should be referred to a qualified technician.

Electrical Requirements

WARNING

Electrical Grounding Instructions

This appliance is equipped with a three-prong

grounding plug for your protection against shock

hazard and should be plugged directly into a properly

grounded receptacle. Do not cut or remove the

grounding prong from this plug.

WARNING

IN CASE OF AN ELECTRICAL FAILURE

If for any reason a gas control knob is turned ON and

there is no electrical power to operate the electronic

igniters on the burners, turn OFF the gas control knob

and wait 5 minutes for the gas to dissipate before

lighting the burner manually.

To light the burners manually, carefully hold a lighted

match to the burner ports and turn the gas control

knob to HI. During a power failure, you can use the

standard burners, but each must be lit with a match.

DO NOT attempt to light the XLO burners manually.

These burners are equipped with the ExtraLow

®

feature and cannot be lit manually.

The appliance must be electrically grounded in

accordance with local codes or, in the absence of local

codes, with the National Electrical Code, NFPA 70 or the

Canadian Electric Code, CSA C22.1-02.

Always disconnect the electrical plug from the outlet

before servicing this unit.

See the Installation Instructions for electrical requirements

and grounding instructions.

Have the installer show you where the electric circuit

breaker and the gas supply shut off valve are located so

you know how and where to turn off the gas and electricity

to the appliance.

Installation and maintenance must be carried out correctly.

Follow the instructions in the Installation Instructions

supplied with the product. Make sure that a qualified

electrician installs and performs grounding of the

appliance.

Page. 7

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

This appliance complies with the following Safety

Codes and Standards:

• UL 858, The Standard for the Safety of Household

Electric Ranges

• ANSI Z21.1, The American National Standard for

Household Cooking Gas Appliances

• CAN1-1.1-M81, Domestic Gas Ranges

• CSA C22.2 No. 61, Household Cooking Ranges

Installation must conform with local codes or, in the

absence of local codes, with the National Fuel Gas Code,

ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and

Propane Installation Code, CSA B149.1.

Installation of appliances designed for manufactured

(mobile) home installation must conform with the

Manufactured Home Construction and Safety Standard,

Title 24 CFR, Part 3280 [formerly the Federal Standard for

Mobile Home Construction and Safety, Title 24, HUD (Part

280)] or with local codes where applicable.

Installation of appliances designed for recreational park

trailers must conform with state or other codes or, in the

absence of such codes, with the Standard for Recreational

Park Trailers, ANSI A119.5.

It is the responsibility of the owner and the installer to

determine if additional requirements and/or standards

apply to specific installations.

Clearances from non-combustible materials are not part of

the ANSI Z21.1 scope and are not certified by

CSA. Clearances under 6 inches should be approved by

the local codes and/or by the local authority having

jurisdiction.

Child Safety

When children become old enough to use the appliance,

it is the responsibility of the parents or guardians to ensure

that they are instructed in safe operation of the appliance

by qualified persons.

WARNING

DO NOT store items of interest to children above or

at the back of the appliance. If children should climb

onto the appliance to reach these items, they could be

seriously injured.

DO NOT allow anyone to climb, stand, lean, sit, or hang

on any part of an appliance. This can damage the

appliance, and the unit may tip over, potentially causing

severe injury.

DO NOT allow children to use this appliance unless

closely supervised by an adult.

Children and pets should not be left alone or unattended

in the area where the appliance is in use. They should

never be allowed to play in its vicinity, whether or not the

appliance is in use.

General Safety

WARNING

To eliminate risk of burns or fire caused by reaching

over heated surface units, cabinet storage located

above the surface units should be avoided.

WARNING

This unit is designed as a cooking appliance. Based on

safety considerations, never use it for warming or

heating a room.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS, IN

THE EVENT OF A GREASE FIRE, OBSERVE THE

FOLLOWING:

• Smother flames with a close-fitting lid, cookie

sheet, or other metal tray, then turn off the gas

burner or the electric element. Be careful to

prevent burns. If the flames do not go out

immediately, evacuate and call the fire

department.

• Never pick up a flaming pan — You may be

burned.

• DO NOT USE WATER, including wet dish cloths

or towels — a violent steam explosion will result.

• Use an extinguisher only if:

• You know you have a class ABC extinguisher

and you already know how to operate it.

• The fire is small and contained in the area

where it started.

• The fire department is being called.

• You can fight the fire with your back to an exit.

Page. 8

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

TO REDUCE THE RISK OF A GREASE FIRE:

• Never leave surface units unattended at high

settings. Boilovers cause smoking and greasy

spillovers that may ignite. Heat oils slowly on low

or medium settings.

• Always turn hood ON when cooking at high heat

or when flambéing food (i.e. Crepes Suzette,

Cherries Jubilee, Peppercorn Beef Flambé).

• Clean hood filters frequently. Grease should not

be allowed to accumulate on fan or filter.

• Use proper pan size. Always use cookware

appropriate for the size of the burner.

NEVER use any part of the appliance for storage.

Flammable materials can catch fire and plastic items may

melt or ignite. DO NOT hang articles from any part of the

appliance. Some fabrics are quite flammable and may

catch on fire.

If the appliance is near a window, be certain the curtains

do not blow over or near the appliance burners; they

could catch on fire.

ALWAYS have a working smoke detector near the kitchen.

In the event that personal clothing or hair catches fire,

drop and roll immediately to extinguish flames.

Have an appropriate fire extinguisher available nearby,

highly visible, and easily accessible near the cooking

appliance.

Smother flames from food fires, other than grease fires,

with baking soda. Never use water on cooking fires.

Whenever possible, do not operate the ventilation system

during a fire. However, DO NOT reach through fire to turn

it off.

NEVER let clothing, potholders, or other flammable

materials come in contact with or too close to any burner

or burner grate until it has cooled. Fabric may ignite and

result in personal injury.

Use only dry potholders: moist or damp potholders on hot

surfaces may cause burns from steam. DO NOT use a

towel or other bulky cloth in place of potholders. DO NOT

let potholders touch hot burners or burner grates.

For personal safety, wear proper apparel. Loose fitting

garments or hanging sleeves should never be worn while

using this appliance. Some synthetic fabrics are highly

flammable and should not be worn while cooking.

DO NOT use aluminum foil to line any part of the

appliance. Use of a foil liner could result in a shock or fire

hazard, or the obstruction of the flow of combustion and

ventilation air. Foil is an excellent heat insulator and heat

will be trapped beneath it. This will upset the cooking

performance and can damage the finish of the appliance.

WARNING

The appliance is for cooking. Based on safety

considerations, never use the appliance to warm or

heat a room. Doing so may result in carbon monoxide

poisoning and overheating of the unit. Also, such use

can damage the appliance parts.

When using the appliance: DO NOT TOUCH THE

BURNER GRATES OR THE IMMEDIATE SURROUNDING

AREA. Areas adjacent to the burners may become hot

enough to cause burns.

Never leave the appliance unattended when using high

flame settings. Boil overs cause smoking and greasy

spillovers that may ignite. Also, if the burner flames and

igniter are smothered with spillage, unburned gas will

escape into the room. See page 5 regarding gas leaks.

Only certain types of glass, heatproof glass-ceramic,

ceramic, earthenware, or other glazed cookware are

suitable for cooking on the burners. This type of cookware

may break with sudden temperature changes. Use only on

low or medium heat settings according to the utensil

manufacturer’s directions.

DO NOT heat or warm unopened food containers. Build-

up of pressure may cause the container to burst and cause

injury.

WARNING

During cooking, set the burner control so that the

flame heats only the bottom of the pan and does not

extend beyond the bottom of the pan. This instruction

is based on safety considerations.

Use caution to ensure that drafts like those from forced air

vents or fans do not blow flammable material toward the

flames or push the flames so that they extend beyond the

edges of the pot.

Always use pots and pans that have flat bottoms large

enough to cover the burner. The use of undersized pots

and pans could expose a portion of the flame and may

result in ignition of clothing.

Page. 9

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

Avoid using high flame setting with a pan larger than

the grate or with one that spans more than one

burner, such as a griddle, for prolonged periods of

time. This can result in poor combustion that

generates harmful by-products.

DO NOT use pots or pans on the griddle/grill plate

accessory (purchased separately). Bakeware, such as large

casserole pans, cookie sheets, etc., should never be used

on the griddle/grill plate accessory.

DO NOT use flammable cleaners to clean the appliance.

Remove the optional cutting board or griddle/grill cover

accessory, which is stored on top of the griddle/grill plate,

before operating the griddle/grill or any adjacent burners.

GREASE IS FLAMMABLE. Let hot grease cool before

attempting to handle it. Avoid letting grease deposits

collect. Clean after each use.

For proper lighting and performance of the burners, keep

the igniter ports clean. It is necessary to clean the ports

when there is a boil over or when the burner does not light

even though the electronic igniters activate.

Clean the appliance with caution. Avoid steam burns; DO

NOT use a wet sponge or cloth to clean the appliance

while it is hot. Some cleaners produce noxious fumes if

applied to a hot surface. Follow directions provided by the

cleaner manufacturer.

WARNING

After a spill or boil over, turn off the burner and using

caution due to possible hot surfaces, clean around the

burner and burner ports. After cleaning, check for

proper operation.

Be sure all controls are turned off and the appliance is cool

before using any type of aerosol cleaner on or around the

appliance. The chemical that produces the spraying action

could, in the presence of heat, ignite or cause metal parts

to corrode.

WARNING

DO NOT block or obstruct the flow of air through the

ventilation openings. The vent is located at the back

of the appliance. The vent needs to be unobstructed

and open to provide necessary airflow that is

important for proper performance.

DO NOT touch vent area while the appliance is on

and for several minutes after the appliance is off.

Some parts of the vent and surrounding areas become

hot enough to cause burns. Allow appliance sufficient

time to cool before touching or cleaning vent areas.

DO NOT position plastic or other heat-sensitive items

on or near the vent. These items could melt or ignite.

DO NOT obstruct the flow of combustion or ventilation

air.

Service should only be done by authorized technicians.

Technicians must disconnect the power supply before

servicing this unit.

DO NOT use the grill plate accessory for cooking

excessively fatty meats or products which promote flare-

ups.

When cooking fatty or oily foods on burners, the grill, or

the griddle, adjacent gas burners can ignite airborne

fumes. Use caution to avoid burns.

To avoid a fire hazard, grease accumulation must be

prevented by frequently cleaning the appliance.

In case of fire or when intentionally “flaming” liquor or

other spirits on the rangetop, follow manufacturer’s

instructions. Use caution when cooking foods with high

alcohol content (e.g. rum, brandy, bourbon). Alcohol

evaporates at high temperatures. There is a risk of burning

as the alcohol vapors may catch fire. Use only small

quantities of alcohol in foods.

DO NOT store or use corrosive chemicals, vapors,

flammables, or nonfood products in or near this appliance.

It is specifically designed for use when heating or cooking

food. The use of corrosive chemicals while heating or

cleaning will damage the appliance and could result in

injury.

Page. 10

IMPORTANT SAFETY INSTRUCTIONS

READ AND SAVE THESE INSTRUCTIONS

WARNING

This appliance should not be installed with a

ventilation system that directs air in a downward

direction toward the range. This type of ventilation

system may cause ignition and combustion problems

with the appliance resulting in personal injury,

property damage, or unintended operation.

Ventilating systems that direct the air upwards do not

have any restriction.

State of California Proposition 65 Warning:

WARNING

This product can expose you to chemicals including

vinyl chloride, which is known to the State of California

to cause cancer and birth defects or other

reproductive harm. For more information go to

www.P65Warnings.ca.gov.

IMPORTANT: There is a possibility to discolor the back

wall under certain cooking conditions.

Page. 11

Description

Rangetop Identification

NOTE: Not all features are available to all models.

Control Knob Identification

ExtraLow

®

Standard Griddle Grill

Rangetop Identification

33

55

11

22

44

66

Model shown is a 48'' with Griddle option (features will vary).

(1) STAR

®

Burners

(2) Burner Grates

(3) Griddle (grill option available but not shown)

(4) LED Panel Light

(5) Control Knobs and Bezels

(6) Panel Light Toggle Switch

Page. 12

Top Surface Identification

Model 305

33

55

11

22

44

(1) ExtraLow

®

burner Natural 8000, LP 6000 BTU

(2) ExtraLow burner Natural 18000, LP 14000 BTU

(3) Standard burner Natural 10000, LP 9100 BTU

(4) Standard burner Natural 8000, LP 6000 BTU

(5) Standard burner Natural 15000, LP 11000 BTU

Model 364 with Griddle

33

55

11

22

44

(1) ExtraLow burner Natural 15000, LP 11000 BTU

(2) ExtraLow burner Natural 18000, LP 15000 BTU

(3) Griddle 1,630W

(4) Standard burner Natural 15000, LP 11000 BTU

(5) Standard burner Natural 18000, LP 15000 BTU

Model 366

33

44

66

11

22

55

(1) ExtraLow burner Natural 15000, LP 11000 BTU

(2) ExtraLow burner Natural 18000, LP 15000 BTU

(3) Standard burner Natural 15000, LP 11000 BTU

(4) Standard burner Natural 18000, LP 15000 BTU

(5) Standard burner Natural 15000, LP 11000 BTU

(6) Standard burner Natural 18000, LP 15000 BTU

Model 364 with Grill

33

55

11

22

44

(1) ExtraLow burner Natural 15000, LP 11000 BTU

(2) ExtraLow burner Natural 18000, LP 15000 BTU

(3) Grill 815W x 2

(4) Standard burner Natural 15000, LP 11000 BTU

(5) Standard burner Natural 18000, LP 15000 BTU

Model 486 with Grill

33

44

77

11

22

66

55

(1) ExtraLow

®

burner Natural 15000, LP 11000 BTU

(2) ExtraLow burner Natural 18000, LP 15000 BTU

(3) Standard burner Natural 15000, LP 11000 BTU

(4) Standard burner Natural 18000, LP 15000 BTU

(5) Grill 815W x 2

(6) Standard burner Natural 15000, LP 11000 BTU

(7) Standard burner Natural 18000, LP 15000 BTU

Model 486 with Griddle

33

44

77

11

22

66

55

(1) ExtraLow burner Natural 15000, LP 11000 BTU

(2) ExtraLow burner Natural 18000, LP 15000 BTU

(3) Standard burner Natural 15000, LP 11000 BTU

(4) Standard burner Natural 18000, LP 15000 BTU

(5) Griddle 1,630W

(6) Standard burner Natural 15000, LP 11000 BTU

(7) Standard burner Natural 18000, LP 15000 BTU

Page. 13

Page. 14

Before You Begin

Getting Started

Remove all tape and packaging before using the

appliance. Dispose of packaging in an environmentally-

responsible manner. Never allow children to play with

packaging material.

Brand Names

The use of brand names is intended only to indicate a type

of cleaner. This does not constitute an endorsement. The

omission of any brand name cleaner does not imply its

adequacy or inadequacy. Many products are regional in

distribution and can be found in local markets. It is

imperative that all cleaning products be used in strict

accordance with the instructions on its package.

Service Label

Record the model and serial number on page 31. The

model and serial numbers are found on the service label.

The label is located as shown in the figure below.

The model and serial number must be provided when

calling Customer Support for assistance. Enter this

information on the Product Registration Card included

with this product then mail it to the indicated address.

Surface Burners

1. Ensure that the burner caps are correctly seated on

the burner bases of the rangetop (see page 15).

2. Turn on each burner to check for proper flame color.

See “Flame Description” for details.

The appliance occasionally has an odor or smoke when

first used. These odors or smoke comes from the burning

off of manufacturing residues and is typical of any new

appliance regardless of manufacturer.

Please note that some pets or humans can be sensitive to

the odors created during any high heat cooking whether it

is a manufacturing residue burn off or food so it is

recommended that those potentially affected be removed

from the kitchen area.

WARNING

All knobs must be set to OFF before powering up the

rangetop. To prevent unintended operation at power

up, please set all knobs to OFF.

Page. 15

Using the Rangetop

Sealed STAR

®

Burners

Burner Cap Placement

Each cap has a letter (B, D, or F) cast in the underside of

the cap that corresponds to a letter (B, D, or F) cast in the

burner base that is attached to the appliance.

1. Place each burner cap on its correct burner base per

its corresponding letter designation. See figure below.

2. Place burner cap gently on top of base so that the

prongs of the burner base fit snugly into the groove of

the burner cap.

The burner caps must be properly placed on the burner

bases for the rangetop to function properly. If the burner

cap is not properly placed, one or more of the following

problems may occur:

• Burner flames are too high.

• Flames shoot out of burners.

• Burners do not ignite.

• Burner flames light unevenly.

• Burner emits gas odor.

WARNING

To prevent flare-ups and avoid the creation of harmful

by-products, DO NOT use the rangetop without all

burner caps and all burner grates properly positioned.

WARNING

To prevent burns, DO NOT touch burner caps or

grates while hot. Turn the rangetop off and allow the

burners to cool.

Checking Burner Cap Placement

• Check each burner to make sure there is no gap

between the burner cap and burner base. See the

figures below to see examples of correct and incorrect

placements of the burner cap.

• You may gently try to move the burner caps from side

to side to check if the caps are properly placed on the

burner bases. When properly placed, each burner cap

will rest flat on top of its burner base, and completely

cover the star-shape of the burner base when viewed

from the top as shown in the figure.

Burner Grate Placement

Ensure the burner grates are properly placed on the

rangetop before using the surface burners. The grates are

designed to rest inside the recess on the rangetop.

To install burner grates, place grates flat-side down and

align into the rangetop recess. Grates should rest flush

against each other and against the sides of the recess.

Page. 16

Control Knobs

The control knobs for two sealed gas burners, one in front

and one in the rear, are located directly in front of and

below the pair of burners on the control panel.

Operation of the Burners

1. Press in on the knob and turn it counter-clockwise to

the HI setting on the knob.

– The igniter for the selected burner clicks and

sparks.

– After burner ignition, the igniter stops clicking.

2. Rotate the knob to any flame setting between HI and

LO.

LED Panel Light (select models)

Positioned below the bullnose, the LED panel light

provides task lighting with a theatrical ambiance.

The panel light toggle switch on the control panel turns

the light ON and OFF.

ExtraLow

®

Burners

The controls for the ExtraLow burners have flame settings

even lower than the standard LO settings.

The drawing shows that the control knob has an additional

area of settings after the XLO setting. When the knob is

set within this range, the flame cycles off and on. By

varying the length of time the flame is off and on, the heat

is reduced even further to cook delicate foods. For

example, these very low settings are suitable for

simmering and poaching, melting chocolate and butter,

holding cooked foods at temperatures without scorching

or burning, etc.

Operation of the ExtraLow

®

Burners

• XLO, the very lowest setting, is achieved by cycling

the flame ON for approximately 10 seconds and OFF

for 50 seconds of each minute.

• When the knob is set just below the XLO setting, the

flame will cycle ON for approximately 50 seconds and

OFF for 10 seconds of each minute.

• To vary the amount of low heat to suit the food and

quantity, the control can be set anywhere within the

XLO area marked on the knob.

ExtraLow Techniques

• The type and quantity of food affects which setting to

use.

• The pan selected affects the setting. Its size, type,

material, and whether a lid is used, all affect the

consistency of the cooking temperature.

• To maintain a low or simmer heat, bring food to a

rolling boil. Stir well, then cover the pan and lower the

heat to a setting just below XLO.

• Check periodically to see if the control knob should be

turned to another setting.

• If a large pan is used, the simmer action may occur

mainly in the center of the pan. To equalize the

temperature throughout the food, stir the food

around the outer edges of the pan into the food in the

center.

• It is normal to stir food occasionally while simmering.

This is especially important when simmering for

several hours, such as for a homemade spaghetti

sauce or beans.

• When lowering the flame setting, adjust it in small

steps.

• If the setting is too low to hold a simmer, bring the

food back to a boil before re-setting to a higher heat.

• It is normal not to see simmer bubbles immediately

after the food has been stirred.

• There may be bubbling when the flame cycles ON and

no bubbles when the flame is OFF. Even when the

flame is OFF, there will be steam and a slight quiver on

the liquid’s surface.

Page. 17

Automatic Re-Ignition

Each burner has its own electronic igniter that sparks

when the burner is turned on. Each burner should light in

4 seconds or less. If a burner does not light, check to see

that the cap is positioned correctly on the base.

If any one or more burners blow out, the electronic igniter

automatically activates to re-light the flame. DO NOT

touch the burners when the igniters are active.

CAUTION

DO NOT touch the STAR

®

burners when the igniters

are sparking.

IMPORTANT:

• For proper combustion DO NOT use the rangetop

without the burner grates in place.

• There is a slight sound associated with gas

combustion and ignition. This is a normal condition.

• On rangetops using propane gas (LP), a slight “pop”

sound may be heard at the burner ports a few seconds

after the burner has been turned off.

Power Failure

• In the event of a power failure, only the standard

burners can be manually lit. It is necessary to light

each one individually.

• If the rangetop is being used when the power failure

occurs, turn all knobs to the OFF position.

• The standard burners can be lit by holding a match at

the ports and turning the control knob to the HI

position. Wait until the flame is burning all around the

burner cap before adjusting the flame to the desired

height.

• The burners with the ExtraLow

®

feature cannot be

used during a power failure. Be sure to turn them off.

• If a burner with ExtraLow is on when a power failure

occurs, it cannot be turned back on until the knob is

first turned off.

• The griddle cannot be used during a power failure.

• If you smell gas, refer to safety precautions listed on

page 5.

WARNING

In the event of a power failure, turn all knobs to the

OFF position. Only the standard burners can be lit

manually.

Flame Height

• The correct flame height depends on 1) size and

material of pan being used; 2) food being cooked; and

3) amount of liquid in the pan.

• Never extend the flame beyond the base of the pan.

• Use a low or medium flame for pan materials that

conduct the heat slowly, such as porcelain coated

steel or glass-ceramic.

Flame Description

Flame Characteristics

Yellow Flames:

Further adjustment is

required.

Yellow Tips on Outer Cones:

Normal for LP Gas

Soft Blue Flames:

Normal for Natural Gas

• If the flame is completely or mostly yellow, verify that

the regulator is set for the correct fuel. After

adjustment, retest.

• Some orange-colored streaking is normal during the

initial start-up.

• Allow unit to operate 4-5 minutes and re-evaluate

before making adjustments.

• The burner flame color should be blue with no yellow

on the tips. It is not uncommon to see orange in the

flame color; this indicates the burning of airborne

impurities in the gas and will disappear with use.

• With propane (LP) gas, slight yellow tips on the

primary cone are normal.

• The flame should burn completely around the burner

cap. If it doesn’t, check that the cap is positioned

correctly on the base and that the ports are not

blocked.

• The flame should be stable with no excessive noise or

fluttering.

Page. 18

Cookware Recommendations

WARNING

To avoid risk of serious injury, damage to appliance or

cookware, please observe the following:

• Bakeware, such as large casserole pans, cookie sheets,

etc. should never be used on the rangetop.

• Placement of large stock pots should be staggered

when used on the rangetop.

• Select the base diameter to match the diameter of the

flame. The diameter of the flame should be the same

size as the pan base or slightly smaller. Oversize or

under size pans sacrifice cooking performance. A 5½''

(140 mm) base size is generally the smallest

recommended.

• Avoid using high flame setting with a pan larger than

the grate or with one that spans more than one

burner, such as a griddle, for prolonged periods of

time. This can result in poor combustion that

generates harmful by-products.

• Balance is important for stability and even cooking.

The handle must not be heavier than the pan and tilt it

unevenly. A pan must sit level on the grate without

rocking or wobbling.

• Food packaged in aluminum foil should not be placed

directly on the burner grate. Aluminum foil can melt

during cooking.

• DO NOT let plastic, paper or cloth come in contact

with a hot burner grate. They may melt or catch fire.

• Never let a pan boil dry. This can damage your pan

and the cooking surface.

• Professional quality pans with metal handles are

recommended because plastic handles can melt or

blister if the flame extends up the side of the pan.

Professional quality pans are found at restaurant

supply stores and gourmet specialty shops. All

cookware should have these characteristics: good

heat conductivity, good balance, correctly sized base

diameter, a heavy, flat base, and a proper fitting lid.

• For best cooking results, the flame should be

contained under the bottom of the pan.

• Aluminum and copper are pan materials that conduct

the heat quickly and evenly. These metals are

sometimes attached to the base or in the core

between stainless steel.

• A heavy, flat base is more apt to remain flat when

heated. Pan bases that are warped, dented, ridged or

too lightweight will heat unevenly. Heat and cool pans

gradually to avoid sudden temperature changes which

tend to distort cookware. DO NOT add cold water to

a hot pan.

• A properly fitting lid will shorten cooking time and

make it possible to use lower heat settings.

Page. 19

Specialty Cookware

Woks

• Either flat-based or round-bottom woks with the

accessory ring can be used on all models. Round

bottom woks must be used with a support ring

(PWOKRINGHC, purchased separately). The wok pan

and the porcelain-coated cast iron wok support ring

must be purchased separately.

Canners and Stock Pots

• Select one with a base diameter that extends no more

than 2'' (51 mm) beyond the grate.

Standard Size Water Bath Canner

• 21 to 22 quarts (19.95 to 20.9 liters), with an 11'' to

12'' base (279 – 305 mm) and a 9'' to 11'' depth

(229 – 279 mm).

Standard Size Pressure Canner

• 8 to 22 quarts (7.6 to 20.9 liters), with an 8'' to 11''

base (203 – 279 mm) and a 6½'' to 12'' depth

(165 – 305 mm).

Canning Tips

• A flat base pan is preferred to one with a concave,

convex or rippled base.

• When using two canners at the same time, use

staggered burners. DO NOT block air to the burners.

A flame needs the right amount of air for complete

combustion.

• Use a cover on a canner when bringing the contents

to a boil.

• Once the contents have reached a boil on HI, use the

lowest flame possible to maintain the boil or pressure.

• Canning produces a large amount of steam. Take

precautions to prevent burns.

Suggestions for Using the Surface Burner

Cooking Recommendations

• Use the chart beginning on page 20 as a guide. The

settings you use will vary depending on the pans

selected and the starting temperature of the food.

• On the chart, the “Finish Setting” has been separated

for the standard and ExtraLow

®

burners. There may or

may not be a change between the two burner

settings.

• The ExtraLow setting can be either a cooking or a

holding setting.

• Raise or lower the flame setting gradually. Allow time

for the pan and the food to adjust to the new setting.

Page. 20

Surface Burner Cooking

Recommendations

Food Start Setting

Finish Setting

Standard Burners

Finish Setting XLO Burners

Beverages

Cocoa

MED – heat milk, cover LO – finish heating XLO – keep warm, cover

Breads

French toast, pancakes,

grilled sandwiches

MED – preheat skillet LO to MED – cook Same as for Standard Burners

Butter

Melting

LO – to start melting Allow to melt

Cereals

Cornmeal, grits,

oatmeal

HI – cover, bring water to a

boil, add cereal

LO to MED – finish

cooking according to

package directions

Same as for Standard Burners

XLO – to hold, cover

Chocolate

Melting

XLO – may be stirred to

hasten melting

XLO – allow to melt

XLO – to hold

Desserts

Candy

LO to MED – cook following

recipe

LO to MED Same as for Standard Burners

Pudding and pie filling

mix

LO to MED LO – cook

according to package

directions

LO Same as for Standard Burners

Pudding LO to MED LO – bring milk

to a boil

LO Same as for Standard Burners

Eggs

Cooked in shell

MED HI – cover eggs with

water, add lid, bring to boil

Same as for Standard Burners

Fried, scrambled LO to MED – melt butter,

add eggs

LO finish cooking Same as for Standard Burners

XLO – to hold for a short

period

Poached HI – bring water to the

boiling point, add eggs

LO to MED – finish heating Same as for Standard Burners

Meat, fish, poultry

bacon, sausage patties

MED HI – until meat starts

to sizzle

LO to MED – finish

cooking

Same as for Standard Burners

Braising: Swiss steak,

pot roast, stew meat

MED HI – melt fat, then

brown on MED HI, add

liquid, cover

XLO – Simmer until tender

Quick frying: Breakfast

steaks

MED HI – preheat skillet MED HI – fry quickly Same as for Standard Burners

Frying: Chicken MED HI – heat oil, then

brown on MED

LO – cover, finish cooking Same as for Standard Burners

Deep frying: Shrimp MED HI – heat oil MED to MED HI – to

maintain temperature

Same as for Standard Burners

Pan frying: Lamb chops,

thin steaks,

hamburgers, link

sausage

MED HI – preheat skillet MED – brown meat Same as for Standard Burners

XLO – to hold

Poaching: Chicken,

whole or pieces, fish

MED HI – Cover, bring

liquids to a boil

To finish cooking

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