BLACK+DECKER RCD514 Le manuel du propriétaire

DIGITAL RICE COOKER

ARROCERA DIGITAL

CUISEUR À RIZ NUMÉRIQUE

use and care manual

manual de uso y cuidado

guide d’utilisation et d’entretien

RCD514

RCD516

Should you have any questions or concerns with your new product,

please call our Customer Service Line at 1-800-231-9786 (US and

Canada). Please do not return to the store.

Si usted tiene alguna inquietud o pregunta con su producto, por

favor llame a nuestra línea de servicio al cliente una atención

inmediata 1-800-231-9786 (EE.UU/Canadá) 01-800-714-2503

(México). No devuela a la tienda.

Si vous avez des questions ou des préoccupations à propos de

votre nouveau produit, veuillez communiquer avec notre Service à

la clientèle au 1 800 231-9786 (États-Unis et Canada). Veuillez ne

pas rapporter le produit au magasin.

Thank you for your purchase!

Gracias por su compra!

Merci de votre achat!

3

CONTENTS

Important Safeguards ............................................... 4

Getting to Know Your Rice Cooker..................................... 6

Getting Started .................................................... 7

Important Information About Your Rice Cooker ......................... 7

Operating Your Rice Cooker .......................................... 8

Cleaning and Care ..................................................11

Helpful Hints and Tips...............................................11

Troubleshooting....................................................16

Warranty .........................................................17

WELCOME!

Congratulations on your purchase of the BLACK+DECKER™ Digital Rice Cooker.

We have developed this use and care guide to ensure optimal performance and

your satisfaction. Save this use and care book and register your appliance online

at www.prodprotect.com/applica.

4

Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS.

When using electrical appliances, basic safety precautions should always be fol-

lowed to reduce the risk of fire, electric shock, and/or injury, including the following:

• Read all instructions.

• Do not touch hot surfaces. Use

handles or knobs.

• To protect against electrical shock, do

not immerse cord, plug or base unit in

water or other liquid.

• Close supervision is necessary when

any appliance is used by or near

children.

• Unplug from outlet when not in use

and before cleaning. Allow to cool

before putting on or taking off parts.

• Do not operate appliance with a

damaged cord or plug, or after the

appliance malfunctions or has been

damaged in any manner. Contact

Consumer Support at the toll-free

number listed in the warranty section.

• The use of accessory attachments

not recommended by this appliance

manufacturer may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge of

table or counter, or touch hot surfaces.

• Do not place on or near a hot gas or

electric burner, or in a heated oven.

• Extreme caution must be used when

moving an appliance containing hot oil

or other hot liquids.

• To disconnect, press the Start/Stop

button and then remove the plug

from the outlet.

• Do not use appliance for other than

intended use.

• This appliance is not intended for use

by persons (including children) with

reduced physical, sensory or mental

capabilities, or lack of experience

and knowledge, unless they have

been given supervision or instruction

concerning use of the appliance by a

person responsible for their safety.

• The appliance is not intended to be

operated by means of an external timer

or separate remote control system.

• Do not use this appliance on an unstable

surface.

• Do not attempt to heat or cook non-

food items in this appliance.

• Children should be supervised to

ensure that they do not play with the

appliance.

• Intended for countertop use only.

• WARNING: Spilled food can cause

serious burns. Keep appliance and cord

away from children. Never drape cord

over edge of counter, never use outlet

below counter, and never use with an

extension cord.

Additional Safeguards:

• To prevent damage or shock hazard,

do not cook directly in cooking base.

Cook only in cooking bowl provided.

• This appliance generates heat and

escaping steam during use. Lift off glass

lid carefully to avoid scalding, and allow

water to drip into cooking bowl.

• Never use the cooking bowl on a gas or

electric cooktop or on an open ﬂame.

• Do not cut foods directly in the

cooking bowl to avoid scratching.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

5

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other). To reduce

the risk of electric shock, this plug is intended to ﬁt into a polarized outlet only one

way. If the plug does not ﬁt fully into the outlet, reverse the plug. If it still does not ﬁt,

contact a qualiﬁed electrician. Do not attempt to modify the plug in any way.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of ﬁre or electric shock, do not attempt

to remove the outer cover. There are no user-serviceable parts inside. Repair should

be done only by authorized service personnel. For service, repair or any questions

regarding your appliance, please call our Customer Service Line at 1-800-231-9786

(U.S. and Canada).

ELECTRICAL CORD

A short power-supply cord is provided to reduce the risks resulting from children

grabbing the cord or someone becoming entangled in or tripping over a longer cord.

Note: If the power cord is damaged, please contact the warranty department listed

in these instructions.

6

Product may vary slightly from what is illustrated.

1. Lid handle

2. Tempered glass lid

(Part# RC514-01ND)

(Part# RC516-01ND)

3. Cooking bowl

(Part# RCD514-02)

(Part# RCD516-02)

4. Cool-touch side handles

5. Steaming basket

(Part# RC514-03)

(Part# RC516-03)

6. Rice measure (Part# RC514-04)

7. Serving spoon (Part# RC514-05)

8. Cooking base

9. Control panel

10. Lid hanger

11. Steam vent

GETTING TO KNOW YOUR RICE COOKER

1

2

8

9

7

3

4

5

6

11

10

7

GETTING STARTED

This appliance is intended for household use only.

• Remove all packing material, any stickers, and the plastic band around the

power plug.

• Go to www.prodprotect.com/applica to register your product.

• Wash all removable parts as instructed in CARE AND CLEANING.

Place the clean, dry cooking pot in the cooking base.

• Select a location where this unit is to be used. Place the unit on a stable, heat

resistant surface, free from cloth, liquids and any other ﬂammable materials.

Ensure that the unit has enough space all the way around and above it to

allow heat to ﬂow without damage to cabinets or walls.

IMPORTANT INFORMATION ABOUT YOUR

RICE COOKER

• It is not necessary to preheat the rice cooker before use.

• The cooking bowl gets hot. When in use, always use oven mitts or

potholders when touching any outer or inner surface of the appliance.

• During the ﬁrst few minutes of use you may notice smoke and a slight

odor. This is caused by oil that may have been used during manufacturing

of the unit and will not impact the performance.

• As rice cooks, steam will escape through vent in lid. Place glass lid on the

rice cooker so the steam vent is facing away from cabinets and walls. Do not

place hand over steam vent while rice is cooking; the hot steam may burn.

• Use the plastic serving spoon (or a wooden spoon) to stir and remove

rice. Do not use metal utensils that can scratch the nonstick cooking bowl.

• Do not ﬁll the cooking bowl higher than highest water marking measurement.

• When the rice cooker is plugged in, two dashes will blink on the display

screen, indicating that the rice cooker is on standby and ready to

program. A solid light indicates that the rice cooker is cooking.

8

• If using a Rice function to cook soups or stews, always use a kitchen

timer. Do not rely on the appliance in this function to switch to keep warm

since it is not intended to be an indicator of cooking time for soups and

stews.

OPERATING YOUR RICE COOKER

COOKING RICE

Use the brown rice setting to cook brown rice. Use the white rice setting to

cook white rice and other types of grains.

1. Measure desired amount of rice with the provided measuring cup and

add to the cooking bowl. See cooking chart in the Helpful Hints section

for rice and water ratios.

NOTE: When measuring uncooked rice; do not use a standard 1 cup (8 fluid

oz.) measuring cup. A standard rice cup is ¾ cup (6 fluid oz.); the same size

as the provided rice measuring cup. One rice cup measure of dry rice will

yield 2 standard cups of cooked rice.

2. Rinse the rice with water to remove any excess starch and then drain.

3. Fill the cooking bowl with water to the line that matches the number of

rice cups being cooked. Add butter, oil, or seasonings as desired. See the

cooking chart in the Helpful Hints section for additional details on water

and rice measures for different types of rice and grains.

NOTE: There are separate water marking lines for white and brown rice. For best

results, use the water marking lines that correspond to the rice being cooked.

4. Place the cooking pot into the cooking base and then place the lid on

the pot.

5. Plug in the appliance; the function lights and dashes on the display will

blink, indicating that the unit is in standby mode. Select the desired

rice setting by pressing the Menu button until the light to the left of the

setting illuminates.

6. Press the Start/Stop button and the White or Brown Rice light will turn

solid and the display screen dashes will begin rotating. This means

the appliance is cooking. When the rice is about 5 minutes from being

finished, the display will show the minute countdown.

7. When the rice is ready, the rice cooker will switch to Keep Warm and the

display will start counting up the hours for up to 4 hours.

8. For best results, allow the rice to rest on warm for 15 minutes with the lid

in place. This will help further steam the rice. Always stir the rice with the

serving spoon before serving.

9. To turn the rice cooker off, press the Start/Stop button. Unplug

the appliance when not in use and always allow the rice cooker to

completely cool before cleaning.

NOTE: If using Rice function for soups or stews always use a kitchen timer.

Do not rely on the appliance in this function to switch to keep warm since it

is not intended to be an indicator of cooking time for soups and stews.

9

SLOW COOKING

This setting allows you to slow cook, like in a traditional slow cooker set to

low. If you’re using a recipe, follow the instructions for the low setting. Most

recipes take 6–8 hours.

1. Add ingredients into the cooking bowl. Place cooking bowl into the

cooking base, then place the lid on top.

2. Plug in the appliance; the function lights and dashes on the display will

blink, indicating that the unit is in standby mode.

3. Select the Slow Cook setting by pressing the Menu/Select button until the

light to the left of Slow Cook illuminates.

4. To set the time, press the arrow keys up or down until the desired number

of hours is showing on the display.

5. Press the Start/Stop button to begin; the Slow Cook light will turn solid

and the display screen will begin to countdown the hours. This means the

appliance is cooking on Slow Cook.

6. Once the cook time is complete, the rice cooker will switch to Keep Warm

for up to 4 hour. This will be indicated by a blinking light above the Keep

Warm function on the display and also the timer counting up the hours.

7. To turn the rice cooker off, press the Start/Stop button. Unplug the

appliance when not in use and always allow the rice cooker to completely

cool before cleaning.

STEAMING

This setting allows you to steam vegetables, proteins, dumplings and more.

Please see the cooking chart in the Helpful Hints section for recommended

cooking times and quantities.

1. Add about 1 cup of water into the cooking bowl, and then place the

cooking bowl into the cooking base.

2. Add ingredients to the steaming basket, and then place the basket into

the cooking bowl. Place the lid on top.

3. Plug in the appliance; the function lights and dashes on the display will

blink, indicating that the unit is in standby mode.

4. Select the Steam function by pressing the Menu/Select button until the

light above Steam illuminates.

5. To set the time, press the arrow keys up or down until the desired number

of minutes is showing on the display.

6. Press the Start/Stop button to begin; the Steam light will turn solid and

the display screen will begin to countdown the minutes. This means the

appliance is heating.

7. Once the cook time is complete, the rice cooker will switch to Keep Warm

for up to 4 hours. This will be indicated by a blinking light above the

Keep Warm function on the display. Also, the timer will count down the

remaining time, indicated in hours.

8. To turn the rice cooker off, press the Start/Stop button. Unplug the

appliance when not in use and always allow the rice cooker to completely

cool before cleaning.

10

KEEPING FOOD WARM

This setting allows you to keep foods warm for an extended period of time. It

is not recommended to keep food on warm for more than 4 hours.

1. Add ingredients to the cooking bowl. Place the cooking bowl into the

cooking base, and then place the lid on top.

2. Plug in the appliance; the function lights and dashes on the display will

blink, indicating that the unit is in standby mode.

3. Select the Keep Warm function by pressing the Menu/Select button until

the light to the left of Keep Warm illuminates.

4. To set the time, press the arrow keys up or down until the desired number

of hours is showing on the display.

5. Press the Start/Stop button to begin; the warm light will turn solid and

the display screen will begin to countdown the hours. This means the

appliance is heating.

6. Once the cook time is complete, the rice cooker will switch off.

7. Unplug the appliance when not in use and always allow the rice cooker to

completely cool before cleaning.

DELAY START

The delay start function is ideal for planning out meals on your schedule,

allowing you to delay cooking for a set amount of time. This feature works

for white rice, brown rice, and steam. Always be sure to follow food safety

recommendations while cooking. See www.foodsafety.gov for additional

information.

1. Add ingredients to the cooking bowl. Place the cooking bowl into the

cooking base, and then place the lid on top.

2. Plug in the appliance; the function lights and dashes on the display will

blink, indicating that the unit is in standby mode.

3. Select the function that you want to delay by pressing the Menu button

until the light to the left of the function illuminates.

4. Set the cooking time as desired (if applicable for the desired setting) by

pressing the arrows up or down until the desired time is shown.

5. Press the Delay Start button and select the number of hours you want to

delay cooking by pressing the arrows up or down until the desired time is

shown.

6. Press the Start/Stop button; the light to the left of the selected function

will turn solid and the delay timer will start counting down. Once the delay

start time is completed, the cook time will start. See the specific function

directions for more information.

11

CLEANING AND CARE

This product contains no user serviceable parts. Refer service to qualiﬁed

service personnel.

CLEANING

Important: Never immerse cooking base in water or other liquids.

1. Always unplug the rice cooker and allow to cool completely before cleaning.

2. Wash cooking bowl and glass lid in warm, soapy water. If food sticks to

the cooking bowl, fill with warm, soapy water and allow it to soak before

cleaning with plastic scouring pad

Note: Both the cooking bowl and glass lid are dishwasher safe.

3. Rinse and dry thoroughly.

4. Wipe interior and exterior of the cooking base with a soft, slightly damp

cloth or sponge.

Important: Never use abrasive cleansers or scouring pads to clean the

cooking base, as they may damage the surfaces.

5. If water accidentally gets near the control panel or onto the heating

plate, allow the rice cooker to dry completely before using. Any other

servicing should be performed by an authorized service representative.

Note: Both the cooking bowl and glass lid are dishwasher safe.

STORING

Make sure that the appliance is thoroughly cool and dry. Never wrap the cord

tightly around the appliance; keep it loosely coiled. Placing the lid on upside-

down for storage can help save space.

HELPFUL HINTS AND TIPS

RICE TIPS

• If rice or other foods start to boil over, remove the lid and stir for a couple

minutes. Leaving the lid off for a short period of time will allow some of the

liquids to boil off and for the mixture to slightly cool. Place the lid back on the

rice cooker and repeat if needed. Adding a small amount (1 Tbs.) of butter or

oil to water before cooking will help prevent this issue from occurring.

• Kosher salt has no impurities and dissolves faster than table salt. If using

kosher salt, you may ﬁnd you want to add a little more than if using table

salt. About ¾ tsp. of kosher salt is recommended for each rice cup (5 ﬂuid

oz.) of uncooked rice.

• Uncooked white rice can be stored in an airtight container in a cool dark

place for up to one year.

• Uncooked brown rice can be stored in an airtight container in a cool dark

place for up to six months. Refrigeration or freezing extends its shelf life.

• Try using broth, stock, or reconstituted bouillon in place of water for

additional ﬂavor. If you do, no additional salt may be necessary.

• Do not keep small amounts of rice in the warm cycle for extended periods

of time because it can dry out the rice.

12

• During cooking, a thin crust may develop on the rice at the bottom of

the bowl. If you do not like rice with a crust, you can easily peel it off and

discard it.

• Taste/hardness will vary depending on the quality/type of rice and length

of time it is cooked. For softer, ﬂufﬁer rice, add a little more water. For

ﬁrmer, crunchier rice, use less water.

• If steaming foods and cooking rice at the same time, do not cook more

than 2 standard rice cups.

• For other types of grains not listed in the cooking chart, follow package

directions.

• Do not ﬁll bowl above the highest water marking cup level on the cooking

bowl.

• If using one of the rice settings for foods other than rice and grains (for

example soups and stews), always use a kitchen timer. The automatic

keep warm function only works with rice, grains, oatmeal, and the like.

• If using one of the rice settings for foods other than rice and grains, for

best results choose recipes that will cook in 1 hour or less.

• To make pasta, add 6–7 cups of water to the cooking bowl and bring it to

a boil on the white rice setting. Add up to 1/2 lb. of pasta, stir, and cover.

Stir occasionally as needed. Cook until noodles have reached the desired

consistency and drain.

• When cooking oatmeal, steel cut oats work best. Never ﬁll more than half

way with liquids as the oatmeal will expand. Stir as needed throughout

the cooking process to ensure even results. If using the white rice setting,

the rice cooker will switch to keep warm when the oatmeal is well-done.

If you prefer a different consistency, simply monitor the cooking process

and stop cooking when desired consistency is reached.

ADDITIONAL USES FOR YOUR RICE COOKER

Packaged foods: condensed and ready to serve soups, pastas, and stews

• Do not ﬁll bowl above the largest water marking cup level on the

cooking bowl.

• For even heating, stir occasionally.

• If using Rice function for soups, stews, or the like, always use a kitchen timer.

Do not rely on the appliance in this function to switch to keep warm since it is

not intended to be an indicator of cooking time for soups and stews.

• If using rice settings to cook food with meats, use only boneless meats and

poultry that are cut into cubes no larger than 1½ inches. It is not necessary to

brown the meats before cooking.

• If using rice settings to cook, choose recipes that will cook in 1 hour or less.

• When cooking rice or pasta in the soup, add additional liquid in the recipe.

• Since most frozen vegetables cook very quickly, it is best to add them at the

end of the cooking time. Stir them into the soup or stew and allow the mixture

to cook an additional 5 to 10 minutes.

• To make pasta, add 6–7 cups of water to the cooking bowl and bring it to a

boil on the Rice Function. Add up to ½ lb. of pasta, stir and cover. Cook until

noodles have reached desired consistency and drain.

13

OATMEAL OR HOT CEREALS

• Steel cut oats work best.

• Do not ﬁll bowl more than half way with liquids, as the oatmeal will

expand during the cooking process.

• For even heating, stir occasionally.

• When the oatmeal is done, the rice cooker will switch to warm.

Please note that this is for well-done oatmeal. If you prefer a different

consistency, monitor the cooking process to manually switch to warm for

desired results.

• Choose recipes that will cook in 1 hour or less.

If desired, add seasonings and oil or butter with rice before adding water.

Allow rice to rest on warm at least 15 minutes before serving.

AMOUNT OF

RICE

AMOUNT OF

WATER

APPROX.

COOKING TIME

YIELD

(standard

8 oz. cups)

FOR WHITE LONG GRAIN, JASMINE, BASMATI, YELLOW, OR MEDIUM GRAIN RICE

2 rice measures to white rice mark 2 21 to 26 minutes 3.5 cups

3 rice measures to white rice mark 3 23 to 28 minutes 5.3 cups

4 rice measures to white rice mark 4 25 to 30 minutes 7 cups

5 rice measures to white rice mark 5 27 to 32 minutes 8.8 cups

6 rice measures to white rice mark 6 29 to 34 minutes 10.5 cups

7 rice measures* to white rice mark 7 31 to 36 minutes 12.3 cups

8 rice measures** to white rice mark 8 33 to 38 minutes 14 cups

FOR BROWN RICE

2 rice measures to brown rice mark 2 28 to 33 minutes 4.5 cups

3 rice measures to brown rice mark 3 30 to 35 minutes 6.8 cups

4 rice measures to brown rice mark 4 32 to 37 minutes 9 cups

5 rice measures to brown rice mark 5 34 to 39 minutes 11.3 cups

6 rice measures* to brown rice mark 6 36 to 41 minutes 13.5 cups

7 rice measures** to brown rice mark 7 38 to 43 minutes 15.8 cups

For other types of grains not listed in the cooking chart, follow package

directions.

*For the 14 cup rice cooker: RCD514, this is the maximum.

**For the 16 cup rice cooker: RCD516, this is the maximum.

14

CHART FOR STEAMED VEGETABLES

Steam using 1 ½ to 2 cups of water, stock, or vegetable broth (cold or room

temperature).

VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS

Fresh

Asparagus

½ lb. Wash; break off

woody base where

spears snap easily.

15 to 18

minutes

Season with

salt, pepper, and

grated lemon peel.

Fresh Green

Beans

½ lb. Leave whole, trim

end or cut into 2-inch

pieces.

15 to 18

minutes

Season with salt,

pepper, and freshly

snipped dill.

Fresh Beets

(quartered)

1 lb. (about

5 medium)

Remove stem and

root ends. Peel and

cut into wedges.

26 to 28

minutes

Serve with butter.

Fresh Broccoli 1 lb. Cut into ﬂorets. 15 to 18

minutes

Season with

salt, pepper, and

grated lemon peel.

Brussels

Sprouts

4 cups Cut a cross in the

base of each sprout.

24 to 26

minutes

Garnish with

chopped, toasted

hazelnuts.

Cabbage 1 lb. Cut in wedges. 24 to 26

minutes

Garnish with

crumbled, cooked

bacon.

Carrots 12 oz. Slice. 18 to 20

minutes

Season with salt,

pepper, and grated

orange peel.

Cauliﬂower 12 oz. Cut into ﬂorets. 22 to 25

minutes

Garnish with

buttered, toasted

bread crumbs.

Corn 1 ½ lb. 2-4 ears. 20 to 22

minutes

Serve with butter

and spices.

Snow peas or

Sugar Snap

Peas

8 oz. Trim and leave whole. 12 to 14

minutes

Serve with minced

green onions and

drizzled with soy

sauce.

New potatoes

(red)

6 medium

(about 1 lb.)

Cut in half. 24 to 26

minutes

Toss with butter

and parsley.

Fresh leaf

spinach

4 cups

ﬁrmly

packed

Use whole leaves. 10 to 15

minutes

Garnish with

roasted garlic and

toasted pine nuts

Butternut

squash

1 lb. Peel and cut into

1-inch cubes.

24 to 26

minutes

Serve with butter

and spices.

15

VEGETABLE AMOUNT PREPARATION TIME SUGGESTIONS

Summer

Squash

(yellow squash

or zucchini)

1 lb. Slice. 16 to 18

minutes

Season with salt

and garlic pepper

Frozen

Vegetables,

including

mixed

vegetables

such as

broccoli

medley,

broccoli

stir fry, and

pepper stir fry

10 oz. to 1 lb. Remove from bag

and season.

16 to 18

minutes

Frozen peas 1 lb. Remove from bag. 14 to 16

minutes

Stir in chopped,

fresh mint.

CHART FOR STEAMED FISH

Add 1 ½ cups water to rice cooking bowl. Add 1 lemon, thickly sliced, to water.

Season ﬁsh with lemon juice and Old Bay Seasoning.

FISH AMOUNT PREPARATION TIME SUGGESTIONS

Salmon 1 ½ lbs. Fillets 24 to 26

minutes

Top with lemon

slices and snipped,

fresh dill.

Scallops 1 lb. Medium size 14 to 16

minutes

Very tender;

serve with tartar

sauce and lemon

wedges.

Snapper 1 lb. Whole, remove head

and tail

20 to 22

minutes

Drizzle with garlic,

soy vinaigrette

Shrimp 1 lb.

(20 to 24)

15 to 18

minutes

or until

shrimp

turn pink

Season with Old

Bay Seasoning

and lemon.

Swordﬁsh 1 lb. 2 medium steaks 15 to 17

minutes

Very tender;

serve with tartar

sauce and lemon

wedges.

16

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SOLUTION

Some kernels of rice do

not seem fully cooked

• The rice was not allowed

to ﬁnish cooking

• There was not enough

water in the cooking

bowl.

• Once the switch on the

rice cooker automatically

switches to keep warm,

allow rice to rest for 15

minutes before serving.

• Add a few more

tablespoons of water

and cook a little longer

by pushing the control

switch back to cook.

Check the rice again

when the appliance

automatically switches

back to warm and has

rested for 15 minutes.

Rice cooking bowl is

not as clean as I would

like.

• Starch built up on sides

and bottom of the bowl.

• Fill the bowl with

hot soapy water and

let stand for several

minutes; then use a

nylon scrubber along

sides and bottom.

Rinse well.

Rice boils over. • Too much rice is being

cooked.

• There is too much water

for the amount of rice.

• Make sure to cook no

more than maximum

amount suggested in the

Use and Care Manual.

The amount of rice to

be cooked should match

the water markings on

the bowl.

• Add a small amount

(1 Tbs.) of butter or oil to

water before cooking.

Rice is too dry. • There is too much rice or

not enough water.

• Use the rice measuring

cup that comes with

the appliance. The rice

measure provided holds

¾ cup (6 ﬂuid oz.) of

uncooked rice.

Rice is gummy. • There is too much water

or not enough rice.

• Add water to match

water markings on the

rice bowl. Make sure you

have the correct ratio of

¾ cup (6 ﬂuid oz) rice to

1 cup water marking.

If additional assistance is needed, please contact our consumer service team at

1-800-231-9786.

17

For service, repair or any questions regarding your appliance, call the

appropriate 800 number listed within this section. Please DO NOT return

the product to the place of purchase. Also, please DO NOT mail product

back to manufacturer, nor bring it to a service center. You may also want to

consult the website listed on the cover of this manual.

Two-Year Limited Warranty

(Applies only in the United States and Canada)

What does it cover?

• Any defect in material or workmanship provided; however, Spectrum Brands,

Inc.’s liability will not exceed the purchase price of product.

For how long?

• Two years from the date of original purchase with proof of purchase.

What will we do to help you?

• Provide you with a reasonably similar replacement product that is either new or

factory refurbished.

How do you get service?

• Save your receipt as proof of date of sale.

• Visit the online service website at www.prodprotect.com/applica, or call toll-free

1-800-231-9786, for general warranty service.

• If you need parts or accessories, please call 1-800-738-0245.

What does your warranty not cover?

• Damage from commercial use

• Damage from misuse, abuse or neglect

• Products that have been modiﬁed in any way

• Products used or serviced outside the country of purchase

• Glass parts and other accessory items that are packed with the unit

• Shipping and handling costs associated with the replacement of the unit

• Consequential or incidental damages (Please note, however, that some states do

not allow the exclusion or limitation of consequential or incidental damages, so

this limitation may not apply to you.)

How does state law relate to this warranty?

• This warranty gives you speciﬁc legal rights. You may also have other rights that

vary from state to state or province to province.

WARRANTY INFORMATION

18

ÍNDICE

Instrucciones Importantes de Seguridad................................19

Conozca Su Arrocera................................................21

Primeros Pasos ................................................... 22

Información Importante Acerca de su Arrocera ......................... 22

Uso de su Arrocera ................................................ 23

Limpieza y Cuidado................................................ 26

Consejos y Pistas Útiles ............................................ 27

Resolución de Problemas ........................................... 33

Información de Garantía ............................................ 34

¡BIENVENIDO!

Felicitaciones por su compra de la Arrocera de BLACK+DECKER. Hemos

diseñado esta guía para asegurar un rendimiento óptimo del producto y

garantizar su satisfacción completa. Conserve este manual de uso y cuidado y

asegúrese de registrar su producto en línea, visitando www.prodprotect.com/

applica.

19

• LEA TODAS LAS INSTRUCCIONES

ANTES DE UTILIZAR EL APARATO.

• Para protegerse contra descargas

eléctricas, no sumerja el cable, enchufe

o aparato en agua u otro líquido.

• No toque las superﬁcies calientes.

Utilice las asas o las perillas.

• Todo aparato eléctrico utilizado en la

presencia de los niños o por ellos mismos

requiere la supervisión de un adulto.

• Desenchufe el aparato del

tomacorriente cuando no esté en uso

y antes de limpiarlo. Permita que el

aparato se enfríe antes de instalarle o

retirarle las piezas.

• No utilice ningún aparato que

tenga el cable o el enchufe dañado,

que presente un problema de

funcionamiento o que esté dañado.

Cliente, llamando gratis al número que

aparece en la sección de Garantía.

• El uso de accesorios no recomendados

por el fabricante del aparato puede

causar lesiones personales.

• No utilice el aparato a la intemperie.

• No permita que el cable cuelgue del

borde de la mesa o del mostrador ni

que entre en contacto con superﬁcies

calientes.

• No lo coloque sobre o cerca de una

hornilla de gas o eléctrica, ni en un

horno caliente.

• Se debe proceder con extrema

precacución cuando se mueve un

aparato que contenga aceite caliente

u otros líquidos calientes.

• Para desconectar, presione el

interruptor de control hacia arriba (la

luz indicadora de calentar (WARM) se

iluminará) y luego remueva el enchufe

del tomacorriente.

• No utilice el aparato para otro ﬁn que

no sea para el que fué diseñado.

• Este aparato no está diseñado para

ser utilizado por personas (incluyendo

los niños) con su capacidad física,

sensorial o mental reducida, o con falta

de experiencia o sabiduria, a menos

que sean supervisadas o instruidas

acerca del uso del aparato por una

persona responsable de su seguridad.

• El aparato no está diseñado para

funcionar a través de un reloj

automático externo o con un sistema

de control remoto separado.

• No utilice este aparato sobre una

superﬁcie inestable.

• No trate de calentar o cocinar nada

que no sea alimento en este aparato.

• Los ninos deben ser supervisados

para asegurar que no jueguen con el

aparato.

• Diseñado solamente para uso en el

mostrador.

• ADVERTENCIA: Los alimentos

derramados pueden ocasionar

quemaduras graves. Mantenga el

aparato y el cable alejados de los

niños. Nunca acomode el cable de

manera que cuelgue sobre el borde

del mostrador, nunca utilice el

tomacorriente debajo del mostrador y

nunca utilice con un cable de extensión.

Medidas de Seguridad Adicionales:

• Para prevenir daños o riesgos de

descarga eléctrica, no cocine sobre la

base de cocción. Solo cocine en la olla

de cocción incluída.

• Este aparato genera calor y escape de

vapor durante su uso. Levante la tapa

de vidrio cuidadosamente para evitar

quemaduras y permitir que el agua

caiga dentro de la olla de cocción.

• Nunca utilice la olla de cocción sobre

una estufa de gas o eléctrica ni sobre

una llama al descubierto.

• A ﬁn de evitar rayones, no corte

los aliments directamente en la olla

de cocción.

Por favor lea este instructivo antes de usar el producto.

INSTRUCCIONES IMPORTANTES

DE SEGURIDAD

Cuando se utilizan aparatos eléctricos, siempre se debe respetar ciertas medidas de

seguridad a fin de reducir el riesgo de un incendio, un choque eléctrico y (o) lesiones a

las personas, incluyendo las siguientes:

CONSERVE ESTAS INSTRUCCIONES.

Este aparato eléctrico es para uso doméstico solamente.

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ENCHUFE POLARIZADO

Este aparato cuenta con un enchufe polarizado (un contacto es más ancho que

el otro). A ﬁn de reducir el riesgo de un choque eléctrico, este enchufe encaja

en un tomacorriente polarizada en un solo sentido. Si el enchufe no entra en le

tomacorriente, inviértalo y si aun así no encaja, consulte con un electricista. Por favor

no trate de alterar esta medida de seguridad.

TORNILLO DE SEGURIDAD

Advertencia: Este aparato cuenta con un tornillo de seguridad para evitar la remoción

de la cubierta exterior del mismo. A ﬁn de reducir el riesgo de incendio o de choque

eléctrico, por favor no trate de remover la cubierta exterior. Este producto no

contiene piezas reparables por el consumidor. Toda reparación se debe llevar a cabo

únicamente por personal de servicio autorizado

CABLE ELÉCTRICO

Un cable de alimentación corto es provisto para reducir los riesgos de que los niños

agarren el cable o que alguien se enrede o tropiece con un cable más largo.

Nota: Si el cable de alimentación está dañado, por favor llame al número del

departamento de garantía que aparece en estar instrucciones.

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